JPH0138454B2 - - Google Patents

Info

Publication number
JPH0138454B2
JPH0138454B2 JP60040576A JP4057685A JPH0138454B2 JP H0138454 B2 JPH0138454 B2 JP H0138454B2 JP 60040576 A JP60040576 A JP 60040576A JP 4057685 A JP4057685 A JP 4057685A JP H0138454 B2 JPH0138454 B2 JP H0138454B2
Authority
JP
Japan
Prior art keywords
forming
blade
bar
food product
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60040576A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61199742A (ja
Inventor
Moryoshi Matsunaga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOOKYOO MENKI KK
Original Assignee
TOOKYOO MENKI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOOKYOO MENKI KK filed Critical TOOKYOO MENKI KK
Priority to JP60040576A priority Critical patent/JPS61199742A/ja
Publication of JPS61199742A publication Critical patent/JPS61199742A/ja
Publication of JPH0138454B2 publication Critical patent/JPH0138454B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP60040576A 1985-03-01 1985-03-01 棒状食品製造方法 Granted JPS61199742A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60040576A JPS61199742A (ja) 1985-03-01 1985-03-01 棒状食品製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60040576A JPS61199742A (ja) 1985-03-01 1985-03-01 棒状食品製造方法

Publications (2)

Publication Number Publication Date
JPS61199742A JPS61199742A (ja) 1986-09-04
JPH0138454B2 true JPH0138454B2 (US07652168-20100126-C00068.png) 1989-08-14

Family

ID=12584309

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60040576A Granted JPS61199742A (ja) 1985-03-01 1985-03-01 棒状食品製造方法

Country Status (1)

Country Link
JP (1) JPS61199742A (US07652168-20100126-C00068.png)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0190373U (US07652168-20100126-C00068.png) * 1987-12-08 1989-06-14
JPH01112679U (US07652168-20100126-C00068.png) * 1988-01-25 1989-07-28
JP5087659B2 (ja) * 2010-07-28 2012-12-05 カバヤ食品株式会社 横並び棒状食品およびその製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5244270A (en) * 1975-10-01 1977-04-07 Kanebo Ltd Method of producing sheathhtype conjugated food

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5244270A (en) * 1975-10-01 1977-04-07 Kanebo Ltd Method of producing sheathhtype conjugated food

Also Published As

Publication number Publication date
JPS61199742A (ja) 1986-09-04

Similar Documents

Publication Publication Date Title
US5240731A (en) Apparatus and methods for recouping scrap dough material
DE69721501T2 (de) Verfahren zur herstellung von brot aus teig
EP0973401B1 (en) Process for the manufacture of dry baked products
JPH0138454B2 (US07652168-20100126-C00068.png)
DE3200050A1 (de) "gebaeckstueck"
DE20101650U1 (de) Snack mit portionierten Back- und Wurstwaren
DE69302316T2 (de) Gefrorene Nahrungsprodukt auf Basis von Fisch
US20010028912A1 (en) Cheese product and method of manufacturing same
EP0919129A1 (de) Brot-Snack mit periodisch strukturierter Oberseite sowie eine Vorrichtung zur Herstellung desselben
DE69427257T2 (de) Verfahren zur Herstellung eines kompositorischen Nahrungsmittels
JPH0349548B2 (US07652168-20100126-C00068.png)
JPH0538629Y2 (US07652168-20100126-C00068.png)
JP2024146755A (ja) 海苔製品製造方法及び海苔製品製造装置
JPS6087767A (ja) カニ肉様練製品の製造方法
JPS6235349Y2 (US07652168-20100126-C00068.png)
JPS6322869Y2 (US07652168-20100126-C00068.png)
KR950002628A (ko) 치이즈 맛살 및 그의 제조방법
JPS6322868Y2 (US07652168-20100126-C00068.png)
JPH0144073Y2 (US07652168-20100126-C00068.png)
JPH02257830A (ja) ピザ用シ−トの製造法
JPS6143012B2 (US07652168-20100126-C00068.png)
JPH0513606B2 (US07652168-20100126-C00068.png)
JP3059570U (ja) 串刺し羊羹
JPH0633838Y2 (ja) シート状パイ生地
JP2001197871A (ja) 練製品及びその製造方法