JPH0133151B2 - - Google Patents
Info
- Publication number
- JPH0133151B2 JPH0133151B2 JP59225160A JP22516084A JPH0133151B2 JP H0133151 B2 JPH0133151 B2 JP H0133151B2 JP 59225160 A JP59225160 A JP 59225160A JP 22516084 A JP22516084 A JP 22516084A JP H0133151 B2 JPH0133151 B2 JP H0133151B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- unevenness
- dumpling
- skin
- gyoza
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013312 flour Nutrition 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 12
- 241000209140 Triticum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 238000004898 kneading Methods 0.000 description 5
- 239000004744 fabric Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 240000007124 Brassica oleracea Species 0.000 description 3
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 3
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 3
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000004080 punching Methods 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000037368 penetrate the skin Effects 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59225160A JPS61104756A (ja) | 1984-10-26 | 1984-10-26 | 餃子の皮 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59225160A JPS61104756A (ja) | 1984-10-26 | 1984-10-26 | 餃子の皮 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61104756A JPS61104756A (ja) | 1986-05-23 |
| JPH0133151B2 true JPH0133151B2 (de) | 1989-07-12 |
Family
ID=16824881
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59225160A Granted JPS61104756A (ja) | 1984-10-26 | 1984-10-26 | 餃子の皮 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61104756A (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6355889U (de) * | 1986-09-29 | 1988-04-14 | ||
| JPH02150259A (ja) * | 1989-10-05 | 1990-06-08 | Shiyoubee:Kk | 餃子様食品 |
| JP2009034077A (ja) * | 2007-08-03 | 2009-02-19 | Daifuku Shokuhin Kogyo:Kk | 冷凍食品およびその製造方法 |
| WO2016027795A1 (ja) * | 2014-08-19 | 2016-02-25 | 日清フーズ株式会社 | シート状パスタ及びシート状パスタ食品 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS458702Y1 (de) * | 1966-09-21 | 1970-04-23 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5087192U (de) * | 1973-12-14 | 1975-07-24 | ||
| JPS5659877U (de) * | 1979-10-13 | 1981-05-22 | ||
| JPS5740791Y2 (de) * | 1979-12-27 | 1982-09-07 | ||
| JPS59161979U (ja) * | 1983-04-15 | 1984-10-30 | 児玉 寛 | 手打風麺の麺生地製造装置 |
-
1984
- 1984-10-26 JP JP59225160A patent/JPS61104756A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS458702Y1 (de) * | 1966-09-21 | 1970-04-23 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61104756A (ja) | 1986-05-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |