JPH01313501A - 食品に適した酸化澱粉の製造方法 - Google Patents
食品に適した酸化澱粉の製造方法Info
- Publication number
- JPH01313501A JPH01313501A JP14277588A JP14277588A JPH01313501A JP H01313501 A JPH01313501 A JP H01313501A JP 14277588 A JP14277588 A JP 14277588A JP 14277588 A JP14277588 A JP 14277588A JP H01313501 A JPH01313501 A JP H01313501A
- Authority
- JP
- Japan
- Prior art keywords
- oxidized starch
- starch
- alcohol
- temperature
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000001254 oxidized starch Substances 0.000 title claims abstract description 51
- 235000013808 oxidized starch Nutrition 0.000 title claims abstract description 51
- 235000013305 food Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 32
- 229920002472 Starch Polymers 0.000 claims abstract description 17
- 235000019698 starch Nutrition 0.000 claims abstract description 15
- 239000008107 starch Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 230000002378 acidificating effect Effects 0.000 claims abstract description 4
- 230000007935 neutral effect Effects 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 3
- 239000007800 oxidant agent Substances 0.000 claims abstract description 3
- 125000004432 carbon atom Chemical group C* 0.000 claims description 5
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 11
- 235000019634 flavors Nutrition 0.000 abstract description 11
- 239000000203 mixture Substances 0.000 abstract description 6
- 235000019441 ethanol Nutrition 0.000 description 15
- 239000007788 liquid Substances 0.000 description 11
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 230000001953 sensory effect Effects 0.000 description 5
- 238000003756 stirring Methods 0.000 description 4
- 239000007900 aqueous suspension Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- ROOXNKNUYICQNP-UHFFFAOYSA-N ammonium persulfate Chemical compound [NH4+].[NH4+].[O-]S(=O)(=O)OOS([O-])(=O)=O ROOXNKNUYICQNP-UHFFFAOYSA-N 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 239000005708 Sodium hypochlorite Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229910001870 ammonium persulfate Inorganic materials 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000012286 potassium permanganate Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
Landscapes
- Polysaccharides And Polysaccharide Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14277588A JPH01313501A (ja) | 1988-06-11 | 1988-06-11 | 食品に適した酸化澱粉の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14277588A JPH01313501A (ja) | 1988-06-11 | 1988-06-11 | 食品に適した酸化澱粉の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01313501A true JPH01313501A (ja) | 1989-12-19 |
| JPH0545602B2 JPH0545602B2 (enExample) | 1993-07-09 |
Family
ID=15323302
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14277588A Granted JPH01313501A (ja) | 1988-06-11 | 1988-06-11 | 食品に適した酸化澱粉の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01313501A (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000006607A1 (en) * | 1998-07-31 | 2000-02-10 | Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. | Oxidation of starch |
| CN102827295A (zh) * | 2011-06-13 | 2012-12-19 | 金东纸业（江苏）股份有限公司 | 生物胶乳、其制备方法及其应用 |
| JP2022178928A (ja) * | 2021-05-21 | 2022-12-02 | 国立研究開発法人農業・食品産業技術総合研究機構 | 澱粉の改質方法 |
-
1988
- 1988-06-11 JP JP14277588A patent/JPH01313501A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000006607A1 (en) * | 1998-07-31 | 2000-02-10 | Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. | Oxidation of starch |
| JP2002521530A (ja) * | 1998-07-31 | 2002-07-16 | コオペラチイヴェ・ヴェルコオプ−エン・プロダクチイヴェレニギング−ヴァン−アアルダペルメエル・エン・デリヴァテン・アヴェベ・ビー．エイ． | でんぷんの酸化 |
| US6777548B1 (en) | 1998-07-31 | 2004-08-17 | Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. | Oxidation of starch |
| CN102827295A (zh) * | 2011-06-13 | 2012-12-19 | 金东纸业（江苏）股份有限公司 | 生物胶乳、其制备方法及其应用 |
| JP2022178928A (ja) * | 2021-05-21 | 2022-12-02 | 国立研究開発法人農業・食品産業技術総合研究機構 | 澱粉の改質方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0545602B2 (enExample) | 1993-07-09 |
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