JPH0131028Y2 - - Google Patents

Info

Publication number

JPH0131028Y2

JPH0131028Y2 JP1986098269U JP9826986U JPH0131028Y2 JP H0131028 Y2 JPH0131028 Y2 JP H0131028Y2 JP 1986098269 U JP1986098269 U JP 1986098269U JP 9826986 U JP9826986 U JP 9826986U JP H0131028 Y2 JPH0131028 Y2 JP H0131028Y2

Authority

JP

Japan

Prior art keywords

protein

film

parts

stick

edible

Prior art date

1986-06-25

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
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• 108090000623 proteins and genes Proteins 0.000 claims description 12
• 102000004169 proteins and genes Human genes 0.000 claims description 12
• 235000013305 food Nutrition 0.000 claims description 6
• 239000012528 membrane Substances 0.000 claims description 4
• 235000018102 proteins Nutrition 0.000 description 11
• 108010073771 Soybean Proteins Proteins 0.000 description 6
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
• PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
• 235000009508 confectionery Nutrition 0.000 description 4
• 238000010438 heat treatment Methods 0.000 description 4
• 239000000843 powder Substances 0.000 description 4
• 235000019710 soybean protein Nutrition 0.000 description 4
• LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
• DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
• 239000000796 flavoring agent Substances 0.000 description 3
• 235000013355 food flavoring agent Nutrition 0.000 description 3
• 235000011194 food seasoning agent Nutrition 0.000 description 3
• 235000015243 ice cream Nutrition 0.000 description 3
• 239000004014 plasticizer Substances 0.000 description 3
• 235000019465 surimi Nutrition 0.000 description 3
• 238000004804 winding Methods 0.000 description 3
• 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
• FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
• 239000004278 EU approved seasoning Substances 0.000 description 2
• 229920002472 Starch Polymers 0.000 description 2
• 244000299461 Theobroma cacao Species 0.000 description 2
• 235000010724 Wisteria floribunda Nutrition 0.000 description 2
• 239000000853 adhesive Substances 0.000 description 2
• 230000001070 adhesive effect Effects 0.000 description 2
• 238000004040 coloring Methods 0.000 description 2
• 239000006071 cream Substances 0.000 description 2
• 238000001035 drying Methods 0.000 description 2
• 235000011187 glycerol Nutrition 0.000 description 2
• 238000003475 lamination Methods 0.000 description 2
• 238000000034 method Methods 0.000 description 2
• 239000000546 pharmaceutical excipient Substances 0.000 description 2
• 150000003839 salts Chemical class 0.000 description 2
• 239000000600 sorbitol Substances 0.000 description 2
• 229940001941 soy protein Drugs 0.000 description 2
• 235000019698 starch Nutrition 0.000 description 2
• 239000008107 starch Substances 0.000 description 2
• QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
• 241000251468 Actinopterygii Species 0.000 description 1
• 241000512259 Ascophyllum nodosum Species 0.000 description 1
• 240000004160 Capsicum annuum Species 0.000 description 1
• 235000002568 Capsicum frutescens Nutrition 0.000 description 1
• 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
• 235000013162 Cocos nucifera Nutrition 0.000 description 1
• 244000060011 Cocos nucifera Species 0.000 description 1
• 102000008186 Collagen Human genes 0.000 description 1
• 108010035532 Collagen Proteins 0.000 description 1
• FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
• 102000002322 Egg Proteins Human genes 0.000 description 1
• 108010000912 Egg Proteins Proteins 0.000 description 1
• 244000246386 Mentha pulegium Species 0.000 description 1
• 235000016257 Mentha pulegium Nutrition 0.000 description 1
• 235000004357 Mentha x piperita Nutrition 0.000 description 1
• 241001247145 Sebastes goodei Species 0.000 description 1
• 239000004809 Teflon Substances 0.000 description 1
• 229920006362 Teflon® Polymers 0.000 description 1
• 235000009470 Theobroma cacao Nutrition 0.000 description 1
• 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
• 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
• 244000290333 Vanilla fragrans Species 0.000 description 1
• 235000009499 Vanilla fragrans Nutrition 0.000 description 1
• 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
• 239000000654 additive Substances 0.000 description 1
• 238000005452 bending Methods 0.000 description 1
• 235000014121 butter Nutrition 0.000 description 1
• 235000001046 cacaotero Nutrition 0.000 description 1
• 239000001511 capsicum annuum Substances 0.000 description 1
• 239000005018 casein Substances 0.000 description 1
• BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
• 235000021240 caseins Nutrition 0.000 description 1
• 238000005266 casting Methods 0.000 description 1
• 235000013351 cheese Nutrition 0.000 description 1
• 235000017803 cinnamon Nutrition 0.000 description 1
• 229920001436 collagen Polymers 0.000 description 1
• 235000011869 dried fruits Nutrition 0.000 description 1
• 235000014103 egg white Nutrition 0.000 description 1
• 210000000969 egg white Anatomy 0.000 description 1
• 239000003995 emulsifying agent Substances 0.000 description 1
• 239000003925 fat Substances 0.000 description 1
• 235000019197 fats Nutrition 0.000 description 1
• 235000003599 food sweetener Nutrition 0.000 description 1
• 239000003205 fragrance Substances 0.000 description 1
• 235000015203 fruit juice Nutrition 0.000 description 1
• 235000001050 hortel pimenta Nutrition 0.000 description 1
• 239000004615 ingredient Substances 0.000 description 1
• 235000015094 jam Nutrition 0.000 description 1
• 238000010030 laminating Methods 0.000 description 1
• 239000011344 liquid material Substances 0.000 description 1
• 235000013310 margarine Nutrition 0.000 description 1
• 239000003264 margarine Substances 0.000 description 1
• 239000000463 material Substances 0.000 description 1
• 235000013372 meat Nutrition 0.000 description 1
• 239000000203 mixture Substances 0.000 description 1
• 239000003921 oil Substances 0.000 description 1
• 235000019198 oils Nutrition 0.000 description 1
• 235000014594 pastries Nutrition 0.000 description 1
• 239000000049 pigment Substances 0.000 description 1
• 239000004033 plastic Substances 0.000 description 1
• 239000002994 raw material Substances 0.000 description 1
• 230000000391 smoking effect Effects 0.000 description 1
• 235000012424 soybean oil Nutrition 0.000 description 1
• 239000003549 soybean oil Substances 0.000 description 1
• 238000010186 staining Methods 0.000 description 1
• 238000003756 stirring Methods 0.000 description 1
• 238000003860 storage Methods 0.000 description 1
• 239000000126 substance Substances 0.000 description 1
• 150000005846 sugar alcohols Polymers 0.000 description 1
• 239000003765 sweetening agent Substances 0.000 description 1
• 235000013311 vegetables Nutrition 0.000 description 1
• 239000002699 waste material Substances 0.000 description 1