JPH01296948A - 蜂蜜の精製方法及び精製蜂蜜 - Google Patents
蜂蜜の精製方法及び精製蜂蜜Info
- Publication number
- JPH01296948A JPH01296948A JP63126983A JP12698388A JPH01296948A JP H01296948 A JPH01296948 A JP H01296948A JP 63126983 A JP63126983 A JP 63126983A JP 12698388 A JP12698388 A JP 12698388A JP H01296948 A JPH01296948 A JP H01296948A
- Authority
- JP
- Japan
- Prior art keywords
- honey
- filtration
- membrane
- dextran
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 84
- 238000000746 purification Methods 0.000 title description 13
- 239000012528 membrane Substances 0.000 claims abstract description 55
- 238000001914 filtration Methods 0.000 claims abstract description 47
- 238000000034 method Methods 0.000 claims abstract description 44
- 238000011282 treatment Methods 0.000 claims abstract description 30
- 239000011148 porous material Substances 0.000 claims abstract description 25
- 229920002307 Dextran Polymers 0.000 claims abstract description 13
- 238000005342 ion exchange Methods 0.000 claims abstract description 9
- 238000009295 crossflow filtration Methods 0.000 claims abstract description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 27
- 108090000623 proteins and genes Proteins 0.000 claims description 27
- 241000894006 Bacteria Species 0.000 claims description 19
- 238000000926 separation method Methods 0.000 claims description 17
- 238000007670 refining Methods 0.000 claims description 12
- 239000002699 waste material Substances 0.000 abstract description 5
- 238000004040 coloring Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 24
- 235000013871 bee wax Nutrition 0.000 description 14
- 239000012166 beeswax Substances 0.000 description 14
- 238000012360 testing method Methods 0.000 description 11
- 239000005909 Kieselgur Substances 0.000 description 8
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 8
- 235000015203 fruit juice Nutrition 0.000 description 8
- 239000000049 pigment Substances 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000002244 precipitate Substances 0.000 description 6
- 238000012545 processing Methods 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 239000011550 stock solution Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 230000007423 decrease Effects 0.000 description 4
- 238000001493 electron microscopy Methods 0.000 description 4
- 239000012535 impurity Substances 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 238000007865 diluting Methods 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000012510 hollow fiber Substances 0.000 description 3
- 239000002440 industrial waste Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000019645 odor Nutrition 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 238000000108 ultra-filtration Methods 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 238000004042 decolorization Methods 0.000 description 2
- 238000002242 deionisation method Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000001471 micro-filtration Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 238000001223 reverse osmosis Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- QIVUCLWGARAQIO-OLIXTKCUSA-N (3s)-n-[(3s,5s,6r)-6-methyl-2-oxo-1-(2,2,2-trifluoroethyl)-5-(2,3,6-trifluorophenyl)piperidin-3-yl]-2-oxospiro[1h-pyrrolo[2,3-b]pyridine-3,6'-5,7-dihydrocyclopenta[b]pyridine]-3'-carboxamide Chemical compound C1([C@H]2[C@H](N(C(=O)[C@@H](NC(=O)C=3C=C4C[C@]5(CC4=NC=3)C3=CC=CN=C3NC5=O)C2)CC(F)(F)F)C)=C(F)C=CC(F)=C1F QIVUCLWGARAQIO-OLIXTKCUSA-N 0.000 description 1
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- 241000193155 Clostridium botulinum Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241001148470 aerobic bacillus Species 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- XULSCZPZVQIMFM-IPZQJPLYSA-N odevixibat Chemical compound C12=CC(SC)=C(OCC(=O)N[C@@H](C(=O)N[C@@H](CC)C(O)=O)C=3C=CC(O)=CC=3)C=C2S(=O)(=O)NC(CCCC)(CCCC)CN1C1=CC=CC=C1 XULSCZPZVQIMFM-IPZQJPLYSA-N 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 238000011085 pressure filtration Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63126983A JPH01296948A (ja) | 1988-05-26 | 1988-05-26 | 蜂蜜の精製方法及び精製蜂蜜 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63126983A JPH01296948A (ja) | 1988-05-26 | 1988-05-26 | 蜂蜜の精製方法及び精製蜂蜜 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01296948A true JPH01296948A (ja) | 1989-11-30 |
| JPH047662B2 JPH047662B2 (cs) | 1992-02-12 |
Family
ID=14948743
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63126983A Granted JPH01296948A (ja) | 1988-05-26 | 1988-05-26 | 蜂蜜の精製方法及び精製蜂蜜 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01296948A (cs) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100872510B1 (ko) * | 2007-06-28 | 2008-12-08 | 한국식품연구원 | 제단백 및 제균이 가능한 벌꿀처리시스템 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5832600A (ja) * | 1981-08-18 | 1983-02-25 | Hitachi Zosen Corp | 脱水機 |
| JPS60212286A (ja) * | 1984-04-09 | 1985-10-24 | Kazuo Ono | 洗米水の処理法 |
| JPH01240156A (ja) * | 1988-03-18 | 1989-09-25 | Nitto Denko Corp | 清澄蜂蜜の製造方法 |
| JPH047662A (ja) * | 1990-04-24 | 1992-01-13 | Canon Inc | 文字処理装置の変換プロセス選択方式 |
-
1988
- 1988-05-26 JP JP63126983A patent/JPH01296948A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5832600A (ja) * | 1981-08-18 | 1983-02-25 | Hitachi Zosen Corp | 脱水機 |
| JPS60212286A (ja) * | 1984-04-09 | 1985-10-24 | Kazuo Ono | 洗米水の処理法 |
| JPH01240156A (ja) * | 1988-03-18 | 1989-09-25 | Nitto Denko Corp | 清澄蜂蜜の製造方法 |
| JPH047662A (ja) * | 1990-04-24 | 1992-01-13 | Canon Inc | 文字処理装置の変換プロセス選択方式 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100872510B1 (ko) * | 2007-06-28 | 2008-12-08 | 한국식품연구원 | 제단백 및 제균이 가능한 벌꿀처리시스템 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH047662B2 (cs) | 1992-02-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4834998A (en) | Ultrafiltration of red wines | |
| Echavarría et al. | Fruit juice processing and membrane technology application | |
| CN1332935C (zh) | 从发酵液中分离提取l-苏氨酸的方法 | |
| DE4344682A1 (de) | Verfahren zur Herstellung von steriler Milch mitttels dynamischer Mikrofiltration | |
| JPH07171359A (ja) | ミクロ濾過膜および/または限外濾過膜とその製造法 | |
| Sun et al. | Microalgae filtration by UF membranes: influence of three membrane materials | |
| Li et al. | Clarification of raw rice wine by ceramic microfiltration membranes and membrane fouling analysis | |
| JPH11309351A (ja) | 中空糸膜モジュールの洗浄方法 | |
| FR2521028A1 (fr) | Procede de preparation de membranes microporeuses de polyamides et membranes obtenues par ce procede | |
| JPS6022905A (ja) | 半透膜モジユ−ルの洗浄方法 | |
| Pagliero et al. | Orange juice clarification by microfiltration: Effect of operational variables on membrane fouling | |
| CN102018835B (zh) | 利用膜分离法分离中药仙茅有效成分的方法 | |
| JPH01296948A (ja) | 蜂蜜の精製方法及び精製蜂蜜 | |
| JP4556150B2 (ja) | 高分子多孔質膜 | |
| JPH03280832A (ja) | 茶飲料の製造方法 | |
| Baysan et al. | Frequently Used Membrane Processing Techniques for Food Manufacturing Industries | |
| JPH028706B2 (cs) | ||
| JPH10263374A (ja) | 発酵飲料濾過用フィルター | |
| JPH01215293A (ja) | エリスリトールの分離・回収方法 | |
| Esmaeili et al. | Utilization of membrane systems in beer processing | |
| JPS6019919B2 (ja) | グリチルリチンの精製法 | |
| JP3644467B2 (ja) | 精製柿渋の製造法 | |
| JP5705445B2 (ja) | 精製されたコラーゲン加水分解物の製造方法 | |
| CN102091539A (zh) | 纳滤膜的制备方法 | |
| JP3903379B2 (ja) | 果汁の製造法及び、それに用いる装置 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090212 Year of fee payment: 17 |
|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090212 Year of fee payment: 17 |
|
| R154 | Certificate of patent or utility model (reissue) |
Free format text: JAPANESE INTERMEDIATE CODE: R154 |