JPH0126668B2 - - Google Patents
Info
- Publication number
- JPH0126668B2 JPH0126668B2 JP56114596A JP11459681A JPH0126668B2 JP H0126668 B2 JPH0126668 B2 JP H0126668B2 JP 56114596 A JP56114596 A JP 56114596A JP 11459681 A JP11459681 A JP 11459681A JP H0126668 B2 JPH0126668 B2 JP H0126668B2
- Authority
- JP
- Japan
- Prior art keywords
- macaroni
- spaghetti
- water
- minutes
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 43
- 238000000034 method Methods 0.000 claims description 20
- 238000009835 boiling Methods 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000010025 steaming Methods 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000011282 treatment Methods 0.000 claims description 3
- 235000012149 noodles Nutrition 0.000 description 20
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- 238000004108 freeze drying Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 235000008446 instant noodles Nutrition 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 2
- 238000007602 hot air drying Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000001291 vacuum drying Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000011276 addition treatment Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56114596A JPS5816653A (ja) | 1981-07-22 | 1981-07-22 | 即席マカロニ又はスパゲテイの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56114596A JPS5816653A (ja) | 1981-07-22 | 1981-07-22 | 即席マカロニ又はスパゲテイの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5816653A JPS5816653A (ja) | 1983-01-31 |
| JPH0126668B2 true JPH0126668B2 (en, 2012) | 1989-05-24 |
Family
ID=14641812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56114596A Granted JPS5816653A (ja) | 1981-07-22 | 1981-07-22 | 即席マカロニ又はスパゲテイの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5816653A (en, 2012) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60210958A (ja) * | 1984-04-06 | 1985-10-23 | Tookiyoo Menki:Kk | インスタントパスタ製造装置 |
| JPH0292246A (ja) * | 1988-09-29 | 1990-04-03 | Ishigaki Shokuhin Kk | 即席押し出し麺類の製造方法 |
| JPH0249891U (en, 2012) * | 1989-08-31 | 1990-04-06 | ||
| KR970005095A (ko) * | 1995-07-19 | 1997-02-19 | 에르. 뷜르 | 국수 제조 방법 |
| JP4669694B2 (ja) * | 2004-12-01 | 2011-04-13 | 東洋水産株式会社 | 即席発泡化マカロニの製造方法、即席発泡化マカロニ及びそれを含有する即席発泡化マカロニ製品 |
-
1981
- 1981-07-22 JP JP56114596A patent/JPS5816653A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5816653A (ja) | 1983-01-31 |
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