JPH0125551B2 - - Google Patents

Info

Publication number
JPH0125551B2
JPH0125551B2 JP60164632A JP16463285A JPH0125551B2 JP H0125551 B2 JPH0125551 B2 JP H0125551B2 JP 60164632 A JP60164632 A JP 60164632A JP 16463285 A JP16463285 A JP 16463285A JP H0125551 B2 JPH0125551 B2 JP H0125551B2
Authority
JP
Japan
Prior art keywords
meat
seafood
extruder
fish
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60164632A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6255059A (ja
Inventor
Yoichi Kan
Masami Araki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP60164632A priority Critical patent/JPS6255059A/ja
Publication of JPS6255059A publication Critical patent/JPS6255059A/ja
Publication of JPH0125551B2 publication Critical patent/JPH0125551B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
JP60164632A 1985-07-25 1985-07-25 魚介肉の組織化方法 Granted JPS6255059A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60164632A JPS6255059A (ja) 1985-07-25 1985-07-25 魚介肉の組織化方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60164632A JPS6255059A (ja) 1985-07-25 1985-07-25 魚介肉の組織化方法

Publications (2)

Publication Number Publication Date
JPS6255059A JPS6255059A (ja) 1987-03-10
JPH0125551B2 true JPH0125551B2 (en:Method) 1989-05-18

Family

ID=15796888

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60164632A Granted JPS6255059A (ja) 1985-07-25 1985-07-25 魚介肉の組織化方法

Country Status (1)

Country Link
JP (1) JPS6255059A (en:Method)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO309673B1 (no) * 1999-07-05 2001-03-12 Norsk Hydro As Gelert fôrprodukt, middel for å lage produktet og fremgangsmåte for fremstilling av nevnte produkt
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
WO2008003837A1 (fr) * 2006-07-07 2008-01-10 Ayam Sarl Procede de fabrication par extrusion a froid de produits alimentaires intermediaires foisonnes, stables aux traitements thermiques, a partir de proteines animales hydratees
JP7464362B2 (ja) * 2018-12-27 2024-04-09 株式会社ニッスイ 高温・高圧処理して得られる組織化物の製造方法

Also Published As

Publication number Publication date
JPS6255059A (ja) 1987-03-10

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