JPH01243976A - 飲食品用防腐剤及びその製造方法 - Google Patents
飲食品用防腐剤及びその製造方法Info
- Publication number
- JPH01243976A JPH01243976A JP63071109A JP7110988A JPH01243976A JP H01243976 A JPH01243976 A JP H01243976A JP 63071109 A JP63071109 A JP 63071109A JP 7110988 A JP7110988 A JP 7110988A JP H01243976 A JPH01243976 A JP H01243976A
- Authority
- JP
- Japan
- Prior art keywords
- preservative
- protamine
- food
- molecular weight
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Noodles (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63071109A JPH01243976A (ja) | 1988-03-25 | 1988-03-25 | 飲食品用防腐剤及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63071109A JPH01243976A (ja) | 1988-03-25 | 1988-03-25 | 飲食品用防腐剤及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01243976A true JPH01243976A (ja) | 1989-09-28 |
| JPH0435151B2 JPH0435151B2 (enExample) | 1992-06-10 |
Family
ID=13451057
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63071109A Granted JPH01243976A (ja) | 1988-03-25 | 1988-03-25 | 飲食品用防腐剤及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01243976A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010265217A (ja) * | 2009-05-14 | 2010-11-25 | Rohto Pharmaceut Co Ltd | 唾液分泌促進剤及び唾液分泌促進用組成物 |
| JP2011125314A (ja) * | 2009-12-21 | 2011-06-30 | Maruha Nichiro Foods Inc | 食品の保存方法 |
-
1988
- 1988-03-25 JP JP63071109A patent/JPH01243976A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010265217A (ja) * | 2009-05-14 | 2010-11-25 | Rohto Pharmaceut Co Ltd | 唾液分泌促進剤及び唾液分泌促進用組成物 |
| JP2011125314A (ja) * | 2009-12-21 | 2011-06-30 | Maruha Nichiro Foods Inc | 食品の保存方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0435151B2 (enExample) | 1992-06-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP2179662B1 (en) | Method for production of processed livestock meat food or processed sea food, and enzyme preparation for improvement of processed livestock meat food or processed sea food | |
| EP2636318B1 (en) | Method for producing processed meat food and enzyme preparation for modifying processed meat food | |
| CN106305971B (zh) | 一种针对鱼糜的保鲜剂及其制备方法和用途 | |
| WO2022264950A1 (ja) | タンパク質食材含有食品の食感改良剤、並びにこれを使用する食感改良方法及びタンパク質食材含有食品の製造方法 | |
| US4572838A (en) | Method of retarding denaturation of meat products | |
| JPH01243976A (ja) | 飲食品用防腐剤及びその製造方法 | |
| CN117441868A (zh) | 一种海鲜酶解调味液的制备方法 | |
| JPS63109762A (ja) | 食品用保存剤 | |
| JP2001017138A (ja) | 食品用保存剤および食品の保存方法 | |
| JPWO2007029867A1 (ja) | 卵白無添加の食肉単味品の製造法及び卵白無添加食肉単味品用のピックル | |
| JPH0228315B2 (enExample) | ||
| JP2005176815A6 (ja) | 魚醤油の製造法 | |
| JP2005176815A (ja) | 魚醤油の製造法 | |
| KR910005285B1 (ko) | 어육조미발효제품의 제조방법 | |
| JP2754028B2 (ja) | 食品用変質防止剤および食品 | |
| JP2000050844A (ja) | 食品接着用酵素製剤及び接着成形食品の製造方法 | |
| CN117694501B (zh) | 一种热反应黑鸭风味膏及其制备方法 | |
| CN111513296A (zh) | 一种牛排用复合调味料及其制备方法 | |
| JPH04341169A (ja) | 食品用保存剤 | |
| JP3940816B2 (ja) | 蛋白素材を含有する食品又は飼料の保存性を向上させた製造方法とそのための食品又は飼料の添加組成物 | |
| JP2000245417A (ja) | 食品用保存剤および食品の保存方法 | |
| JPH01256374A (ja) | 飲食品用防腐剤及びその製造方法 | |
| JPH04112757A (ja) | 食品の製造法及び製造された食品 | |
| JP3141130B2 (ja) | 調味素材及びその製造方法 | |
| JPH04278044A (ja) | 食肉の処理方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080610 Year of fee payment: 16 |