JPH01196262A - 乾燥唐揚げ食品の製造法 - Google Patents
乾燥唐揚げ食品の製造法Info
- Publication number
- JPH01196262A JPH01196262A JP62332854A JP33285487A JPH01196262A JP H01196262 A JPH01196262 A JP H01196262A JP 62332854 A JP62332854 A JP 62332854A JP 33285487 A JP33285487 A JP 33285487A JP H01196262 A JPH01196262 A JP H01196262A
- Authority
- JP
- Japan
- Prior art keywords
- soybean protein
- paste
- granular
- mixture
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 239000011248 coating agent Substances 0.000 title abstract description 4
- 238000000576 coating method Methods 0.000 title abstract description 4
- 238000002360 preparation method Methods 0.000 title description 2
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 25
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000004898 kneading Methods 0.000 claims abstract description 3
- 240000005856 Lyophyllum decastes Species 0.000 claims description 13
- 235000013194 Lyophyllum decastes Nutrition 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000007493 shaping process Methods 0.000 claims description 2
- 229940001941 soy protein Drugs 0.000 claims 6
- 235000019710 soybean protein Nutrition 0.000 abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 12
- 239000000203 mixture Substances 0.000 abstract description 8
- 239000000463 material Substances 0.000 abstract description 4
- 229920002472 Starch Polymers 0.000 abstract description 2
- 238000005520 cutting process Methods 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 17
- 108090000623 proteins and genes Proteins 0.000 description 17
- 102000004169 proteins and genes Human genes 0.000 description 17
- 235000013330 chicken meat Nutrition 0.000 description 7
- 241000287828 Gallus gallus Species 0.000 description 6
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 235000008446 instant noodles Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62332854A JPH01196262A (ja) | 1987-12-28 | 1987-12-28 | 乾燥唐揚げ食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62332854A JPH01196262A (ja) | 1987-12-28 | 1987-12-28 | 乾燥唐揚げ食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01196262A true JPH01196262A (ja) | 1989-08-08 |
| JPH0544251B2 JPH0544251B2 (enrdf_load_stackoverflow) | 1993-07-05 |
Family
ID=18259544
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62332854A Granted JPH01196262A (ja) | 1987-12-28 | 1987-12-28 | 乾燥唐揚げ食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01196262A (enrdf_load_stackoverflow) |
-
1987
- 1987-12-28 JP JP62332854A patent/JPH01196262A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0544251B2 (enrdf_load_stackoverflow) | 1993-07-05 |
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