JPH01174362A - 密封容器入り高脂肪含有飲料の製法 - Google Patents
密封容器入り高脂肪含有飲料の製法Info
- Publication number
- JPH01174362A JPH01174362A JP62333598A JP33359887A JPH01174362A JP H01174362 A JPH01174362 A JP H01174362A JP 62333598 A JP62333598 A JP 62333598A JP 33359887 A JP33359887 A JP 33359887A JP H01174362 A JPH01174362 A JP H01174362A
- Authority
- JP
- Japan
- Prior art keywords
- fat
- cacao
- butter
- beverage
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 34
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 77
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 claims abstract description 50
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 claims abstract description 50
- 235000001046 cacaotero Nutrition 0.000 claims abstract description 50
- 239000002994 raw material Substances 0.000 claims abstract description 27
- 239000000839 emulsion Substances 0.000 claims abstract description 19
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 18
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 11
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000004898 kneading Methods 0.000 claims abstract description 4
- 235000014121 butter Nutrition 0.000 claims description 22
- 235000019868 cocoa butter Nutrition 0.000 claims description 20
- 229940110456 cocoa butter Drugs 0.000 claims description 20
- 235000019197 fats Nutrition 0.000 claims description 18
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 14
- 239000000194 fatty acid Substances 0.000 claims description 14
- 229930195729 fatty acid Natural products 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 14
- -1 sucrose fatty acid ester Chemical class 0.000 claims description 14
- 239000003381 stabilizer Substances 0.000 claims description 13
- 230000008719 thickening Effects 0.000 claims description 11
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 9
- 239000000787 lecithin Substances 0.000 claims description 9
- 235000010445 lecithin Nutrition 0.000 claims description 9
- 229940067606 lecithin Drugs 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 7
- 239000005720 sucrose Substances 0.000 claims description 7
- 229920002907 Guar gum Polymers 0.000 claims description 6
- 239000000665 guar gum Substances 0.000 claims description 6
- 235000010417 guar gum Nutrition 0.000 claims description 6
- 229960002154 guar gum Drugs 0.000 claims description 6
- 239000000230 xanthan gum Substances 0.000 claims description 6
- 229920001285 xanthan gum Polymers 0.000 claims description 6
- 235000010493 xanthan gum Nutrition 0.000 claims description 6
- 229940082509 xanthan gum Drugs 0.000 claims description 6
- 229920000161 Locust bean gum Polymers 0.000 claims description 5
- 235000010420 locust bean gum Nutrition 0.000 claims description 5
- 239000000711 locust bean gum Substances 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 4
- 229920001615 Tragacanth Polymers 0.000 claims description 3
- 239000000305 astragalus gummifer gum Substances 0.000 claims description 3
- 235000010418 carrageenan Nutrition 0.000 claims description 3
- 239000000679 carrageenan Substances 0.000 claims description 3
- 229920001525 carrageenan Polymers 0.000 claims description 3
- 229940113118 carrageenan Drugs 0.000 claims description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 3
- 235000004298 Tamarindus indica Nutrition 0.000 claims 1
- 240000004584 Tamarindus indica Species 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 3
- 239000003925 fat Substances 0.000 abstract 4
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 15
- 235000019219 chocolate Nutrition 0.000 description 12
- 239000002245 particle Substances 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000007787 solid Substances 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000004945 emulsification Methods 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 2
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- GDSRMADSINPKSL-HSEONFRVSA-N gamma-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO GDSRMADSINPKSL-HSEONFRVSA-N 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000012171 hot beverage Nutrition 0.000 description 2
- 230000002209 hydrophobic effect Effects 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- HFHDHCJBZVLPGP-RWMJIURBSA-N alpha-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO HFHDHCJBZVLPGP-RWMJIURBSA-N 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62333598A JPH01174362A (ja) | 1987-12-28 | 1987-12-28 | 密封容器入り高脂肪含有飲料の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62333598A JPH01174362A (ja) | 1987-12-28 | 1987-12-28 | 密封容器入り高脂肪含有飲料の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01174362A true JPH01174362A (ja) | 1989-07-10 |
| JPH0547180B2 JPH0547180B2 (enrdf_load_stackoverflow) | 1993-07-16 |
Family
ID=18267831
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62333598A Granted JPH01174362A (ja) | 1987-12-28 | 1987-12-28 | 密封容器入り高脂肪含有飲料の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01174362A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0649460B1 (fr) * | 1992-07-07 | 2000-01-26 | Roquette Frˬres | L'utilisation en tant que fluide d'usinage aqueux de compositions a base de corps gras et de cyclodextrine |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5786277A (en) * | 1981-09-22 | 1982-05-29 | Japan Maize Prod | Coccoa substitute |
-
1987
- 1987-12-28 JP JP62333598A patent/JPH01174362A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5786277A (en) * | 1981-09-22 | 1982-05-29 | Japan Maize Prod | Coccoa substitute |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0649460B1 (fr) * | 1992-07-07 | 2000-01-26 | Roquette Frˬres | L'utilisation en tant que fluide d'usinage aqueux de compositions a base de corps gras et de cyclodextrine |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0547180B2 (enrdf_load_stackoverflow) | 1993-07-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH10234316A (ja) | ネイティブジェランガムを含有する分散安定剤、及びその応用 | |
| JP2003125715A (ja) | ドリンクゼリー | |
| JP2014512193A (ja) | クリーマー及びクリーマーの製造方法 | |
| US5922391A (en) | Composition like mayonnaise but having less or no edible oil | |
| CN112438325A (zh) | 高糖和高脂棒状再制干酪及其制备方法 | |
| JP2020511119A (ja) | 天然乳ベースのクリーマー及びその製造方法 | |
| KR20200078477A (ko) | 개선된 질감 및 안정성을 갖는 즉석 우유 기반 음료 | |
| CA1312233C (en) | Premix preparation of ice foods | |
| JP2008029279A (ja) | オカラ成分含有飲料 | |
| JP4188129B2 (ja) | 冷菓用安定剤及び該安定剤を含有する冷菓 | |
| JP2001029053A (ja) | 不溶性固形物入り飲料の製造方法 | |
| JPH01174362A (ja) | 密封容器入り高脂肪含有飲料の製法 | |
| JP2013509162A (ja) | 多相のゼリー状飲料組成物 | |
| JP2841228B2 (ja) | ガラクトマンナン分解物を含有する液状発酵乳および乳酸菌飲料の製造法 | |
| JPH09313145A (ja) | ココア飲料 | |
| JP3662603B2 (ja) | 食物繊維含有液、食物繊維含有飲料水およびその製造方法 | |
| NL1023537C2 (nl) | Gelatine en zetmeel bevattend voedingsmiddel. | |
| JP6936132B2 (ja) | 炭酸甘酒 | |
| JP6683187B2 (ja) | 飲料用含水チョコレート及びそれを含有するチョコレート飲料 | |
| JPH02291231A (ja) | チョコレートドリンク及びその製造方法 | |
| JPH10136914A (ja) | 乳原料及びゲル化剤を含有する食品及びその製造法 | |
| JP7385998B2 (ja) | 液体飲料及びその製造方法 | |
| JP2002238520A (ja) | 浮遊固形物含有密封容器入り飲料およびその製造方法 | |
| JP4976270B2 (ja) | ゲルミックスヨーグルトの製造方法 | |
| JP7430049B2 (ja) | メチルセルロースを含有する食品 |