JPH01174322A - ボーロ様食品 - Google Patents
ボーロ様食品Info
- Publication number
- JPH01174322A JPH01174322A JP62330007A JP33000787A JPH01174322A JP H01174322 A JPH01174322 A JP H01174322A JP 62330007 A JP62330007 A JP 62330007A JP 33000787 A JP33000787 A JP 33000787A JP H01174322 A JPH01174322 A JP H01174322A
- Authority
- JP
- Japan
- Prior art keywords
- food
- parts
- dough
- raw materials
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62330007A JPH01174322A (ja) | 1987-12-28 | 1987-12-28 | ボーロ様食品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62330007A JPH01174322A (ja) | 1987-12-28 | 1987-12-28 | ボーロ様食品 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH01174322A true JPH01174322A (ja) | 1989-07-10 |
JPH0525455B2 JPH0525455B2 (enrdf_load_stackoverflow) | 1993-04-13 |
Family
ID=18227725
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62330007A Granted JPH01174322A (ja) | 1987-12-28 | 1987-12-28 | ボーロ様食品 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH01174322A (enrdf_load_stackoverflow) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0743003A1 (en) * | 1995-04-26 | 1996-11-20 | BARILLA G. e R. F.lli - Società per Azioni | A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts |
US5756317A (en) * | 1984-12-21 | 1998-05-26 | Rhone-Poulenc Specialities Chimiques | Production of heteroplysaccharide biopolymers with xanthomonas in oil-in-water emulsion |
FR2937222A1 (fr) * | 2008-10-16 | 2010-04-23 | Georges Monin Sas | Procede de fabrication d'une creme alimentaire. |
CN103070216A (zh) * | 2013-01-31 | 2013-05-01 | 宁夏国圣食品有限公司 | 马铃鲜薯饼干 |
CN104642464A (zh) * | 2014-06-24 | 2015-05-27 | 谭晓云 | 磨牙饼干的制作方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6163233A (ja) * | 1984-09-05 | 1986-04-01 | ハウス食品工業株式会社 | 容器入り焼成菓子用ドウ |
-
1987
- 1987-12-28 JP JP62330007A patent/JPH01174322A/ja active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6163233A (ja) * | 1984-09-05 | 1986-04-01 | ハウス食品工業株式会社 | 容器入り焼成菓子用ドウ |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5756317A (en) * | 1984-12-21 | 1998-05-26 | Rhone-Poulenc Specialities Chimiques | Production of heteroplysaccharide biopolymers with xanthomonas in oil-in-water emulsion |
EP0743003A1 (en) * | 1995-04-26 | 1996-11-20 | BARILLA G. e R. F.lli - Società per Azioni | A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts |
FR2937222A1 (fr) * | 2008-10-16 | 2010-04-23 | Georges Monin Sas | Procede de fabrication d'une creme alimentaire. |
CN103070216A (zh) * | 2013-01-31 | 2013-05-01 | 宁夏国圣食品有限公司 | 马铃鲜薯饼干 |
CN104642464A (zh) * | 2014-06-24 | 2015-05-27 | 谭晓云 | 磨牙饼干的制作方法 |
Also Published As
Publication number | Publication date |
---|---|
JPH0525455B2 (enrdf_load_stackoverflow) | 1993-04-13 |
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Legal Events
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