JPH01174322A - ボーロ様食品 - Google Patents

ボーロ様食品

Info

Publication number
JPH01174322A
JPH01174322A JP62330007A JP33000787A JPH01174322A JP H01174322 A JPH01174322 A JP H01174322A JP 62330007 A JP62330007 A JP 62330007A JP 33000787 A JP33000787 A JP 33000787A JP H01174322 A JPH01174322 A JP H01174322A
Authority
JP
Japan
Prior art keywords
food
parts
dough
raw materials
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62330007A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0525455B2 (enrdf_load_stackoverflow
Inventor
Toshio Oyama
敏雄 大山
Kosuke Zaizen
財前　孝亮
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP62330007A priority Critical patent/JPH01174322A/ja
Publication of JPH01174322A publication Critical patent/JPH01174322A/ja
Publication of JPH0525455B2 publication Critical patent/JPH0525455B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
JP62330007A 1987-12-28 1987-12-28 ボーロ様食品 Granted JPH01174322A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62330007A JPH01174322A (ja) 1987-12-28 1987-12-28 ボーロ様食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62330007A JPH01174322A (ja) 1987-12-28 1987-12-28 ボーロ様食品

Publications (2)

Publication Number Publication Date
JPH01174322A true JPH01174322A (ja) 1989-07-10
JPH0525455B2 JPH0525455B2 (enrdf_load_stackoverflow) 1993-04-13

Family

ID=18227725

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62330007A Granted JPH01174322A (ja) 1987-12-28 1987-12-28 ボーロ様食品

Country Status (1)

Country Link
JP (1) JPH01174322A (enrdf_load_stackoverflow)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0743003A1 (en) * 1995-04-26 1996-11-20 BARILLA G. e R. F.lli - Società per Azioni A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts
US5756317A (en) * 1984-12-21 1998-05-26 Rhone-Poulenc Specialities Chimiques Production of heteroplysaccharide biopolymers with xanthomonas in oil-in-water emulsion
FR2937222A1 (fr) * 2008-10-16 2010-04-23 Georges Monin Sas Procede de fabrication d'une creme alimentaire.
CN103070216A (zh) * 2013-01-31 2013-05-01 宁夏国圣食品有限公司 马铃鲜薯饼干
CN104642464A (zh) * 2014-06-24 2015-05-27 谭晓云 磨牙饼干的制作方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6163233A (ja) * 1984-09-05 1986-04-01 ハウス食品工業株式会社 容器入り焼成菓子用ドウ

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6163233A (ja) * 1984-09-05 1986-04-01 ハウス食品工業株式会社 容器入り焼成菓子用ドウ

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5756317A (en) * 1984-12-21 1998-05-26 Rhone-Poulenc Specialities Chimiques Production of heteroplysaccharide biopolymers with xanthomonas in oil-in-water emulsion
EP0743003A1 (en) * 1995-04-26 1996-11-20 BARILLA G. e R. F.lli - Società per Azioni A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts
FR2937222A1 (fr) * 2008-10-16 2010-04-23 Georges Monin Sas Procede de fabrication d'une creme alimentaire.
CN103070216A (zh) * 2013-01-31 2013-05-01 宁夏国圣食品有限公司 马铃鲜薯饼干
CN104642464A (zh) * 2014-06-24 2015-05-27 谭晓云 磨牙饼干的制作方法

Also Published As

Publication number Publication date
JPH0525455B2 (enrdf_load_stackoverflow) 1993-04-13

Similar Documents

Publication Publication Date Title
JP5273859B2 (ja) ベーカリー食品用被覆剤及びそれを使用したベーカリー食品
RU2565725C2 (ru) Полое кондитерское изделие и способ его получения
CN115279208B (zh) 低糖多相食品
KR101698527B1 (ko) 한라봉 케이크의 제조방법 및 그 한라봉 케이크
JP2015107116A (ja) 植物性マシュマロ、その製造方法及びこれを使用した菓子
KR20190001654A (ko) 커피 초코파이 및 이의 제조방법
KR101732934B1 (ko) 대추 페이스트의 제조 방법 및 이를 이용한 식품
JP2020171200A (ja) 低糖質グルテンフリーミックス粉
EP1433383B1 (en) Natural flour mixture and bakery products obtained therefrom
WO2020026997A1 (ja) 焼菓子の製造方法
JPH01174322A (ja) ボーロ様食品
KR101766306B1 (ko) 삼채 분말을 함유한 초코파이의 제조방법
CN107865028A (zh) 酥皮紫薯火龙果派的制作方法
EP1056351B1 (en) Method for preparing edible, crunchy material
CN111990521A (zh) 一种雪花酥及其制备方法
KR102651986B1 (ko) 카라멜 버터 구움과자 및 이의 제조방법
JP2017018066A (ja) パフ状はちみつの製造方法
US20250185674A1 (en) Healthy flour-free bakery product based on avocado and method for manufacturing the same
JP7397630B2 (ja) ビスケット類用小麦粉組成物
JP3646944B2 (ja) 米加工食品原料の製造方法
KR100446230B1 (ko) 호박을 이용한 약과의 제조방법
JP4159802B2 (ja) 厚焼きウエハースシート及びその製造法
DE2415861A1 (de) Verwendung von aufbereiteter sojamasse fuer lebensmittel
JP2857009B2 (ja) 焼菓子及びその製造方法
JPH10276674A (ja) メレンゲ菓子

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term
FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20080413

Year of fee payment: 15