JPH0116468B2 - - Google Patents
Info
- Publication number
- JPH0116468B2 JPH0116468B2 JP56180141A JP18014181A JPH0116468B2 JP H0116468 B2 JPH0116468 B2 JP H0116468B2 JP 56180141 A JP56180141 A JP 56180141A JP 18014181 A JP18014181 A JP 18014181A JP H0116468 B2 JPH0116468 B2 JP H0116468B2
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- pizza
- ingredients
- layer
- base
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 claims description 37
- 239000004615 ingredient Substances 0.000 claims description 25
- 235000013550 pizza Nutrition 0.000 claims description 23
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 244000291564 Allium cepa Species 0.000 claims description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 4
- 239000011248 coating agent Substances 0.000 claims description 4
- 238000000576 coating method Methods 0.000 claims description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000013580 sausages Nutrition 0.000 claims description 2
- 238000009499 grossing Methods 0.000 claims 2
- 244000144730 Amygdalus persica Species 0.000 claims 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims 1
- 241000018646 Pinus brutia Species 0.000 claims 1
- 235000011613 Pinus brutia Nutrition 0.000 claims 1
- 235000006040 Prunus persica var persica Nutrition 0.000 claims 1
- 240000003768 Solanum lycopersicum Species 0.000 claims 1
- 235000021012 strawberries Nutrition 0.000 claims 1
- 239000010410 layer Substances 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 4
- 238000009826 distribution Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56180141A JPS5881738A (ja) | 1981-11-10 | 1981-11-10 | ピザとその製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56180141A JPS5881738A (ja) | 1981-11-10 | 1981-11-10 | ピザとその製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5881738A JPS5881738A (ja) | 1983-05-17 |
JPH0116468B2 true JPH0116468B2 (US20110009641A1-20110113-C00185.png) | 1989-03-24 |
Family
ID=16078121
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56180141A Granted JPS5881738A (ja) | 1981-11-10 | 1981-11-10 | ピザとその製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5881738A (US20110009641A1-20110113-C00185.png) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2334424A1 (es) * | 2008-07-04 | 2010-03-09 | Jose Manuel Vazquez Cerdeiras | Producto alimenticio compuesto por una base de harina, agua, levadura, sal y queso de la variedad san simon. |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3133923B2 (ja) * | 1995-06-30 | 2001-02-13 | ハウス食品株式会社 | 容器入りグラタン類 |
FR2743698B1 (fr) * | 1996-01-23 | 1998-03-27 | Libertine S Au Four D Eugenie | Mets de restauration rapide |
-
1981
- 1981-11-10 JP JP56180141A patent/JPS5881738A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2334424A1 (es) * | 2008-07-04 | 2010-03-09 | Jose Manuel Vazquez Cerdeiras | Producto alimenticio compuesto por una base de harina, agua, levadura, sal y queso de la variedad san simon. |
Also Published As
Publication number | Publication date |
---|---|
JPS5881738A (ja) | 1983-05-17 |
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