JPH0116460B2 - - Google Patents

Info

Publication number
JPH0116460B2
JPH0116460B2 JP62312044A JP31204487A JPH0116460B2 JP H0116460 B2 JPH0116460 B2 JP H0116460B2 JP 62312044 A JP62312044 A JP 62312044A JP 31204487 A JP31204487 A JP 31204487A JP H0116460 B2 JPH0116460 B2 JP H0116460B2
Authority
JP
Japan
Prior art keywords
emulsion
oil
water
aqueous phase
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP62312044A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63157951A (ja
Inventor
Yasuyuki Takahashi
Toshiro Yoshida
Takeshi Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP62312044A priority Critical patent/JPS63157951A/ja
Publication of JPS63157951A publication Critical patent/JPS63157951A/ja
Publication of JPH0116460B2 publication Critical patent/JPH0116460B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
JP62312044A 1987-12-11 1987-12-11 ホイップ用クリームの製造法 Granted JPS63157951A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62312044A JPS63157951A (ja) 1987-12-11 1987-12-11 ホイップ用クリームの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62312044A JPS63157951A (ja) 1987-12-11 1987-12-11 ホイップ用クリームの製造法

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP58122395A Division JPS6016546A (ja) 1983-07-07 1983-07-07 ホイップ用クリーム

Publications (2)

Publication Number Publication Date
JPS63157951A JPS63157951A (ja) 1988-06-30
JPH0116460B2 true JPH0116460B2 (ru) 1989-03-24

Family

ID=18024540

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62312044A Granted JPS63157951A (ja) 1987-12-11 1987-12-11 ホイップ用クリームの製造法

Country Status (1)

Country Link
JP (1) JPS63157951A (ru)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6557947B2 (ja) * 2014-07-11 2019-08-14 味の素株式会社 W/o/w型乳化物
JP7053156B2 (ja) * 2017-03-17 2022-04-12 株式会社明治 起泡性水中油中水型乳化物及びその製造方法
JP7241245B2 (ja) * 2020-06-15 2023-03-16 日清オイリオグループ株式会社 ホイップドクリーム

Also Published As

Publication number Publication date
JPS63157951A (ja) 1988-06-30

Similar Documents

Publication Publication Date Title
EP0120967B1 (en) Process for producing w/o/w oil-and-fat composition for food use
EP0368492B1 (en) A cheese product
IE60417B1 (en) Spreadable or sliceable confection
US3490919A (en) Fatty emulsions and their preparation
JPS6329976B2 (ru)
JP2584635B2 (ja) 可塑性油脂の製造方法
JPH0116460B2 (ru)
JPS6236647B2 (ru)
JPS6329974B2 (ru)
JPH0127774B2 (ru)
JPS6329975B2 (ru)
JPS6236646B2 (ru)
JPH0141296B2 (ru)
JPH0242458B2 (ru)
JPS6239008B2 (ru)
JP2874908B2 (ja) 生クリーム風味を強く有するw/o/w型2重乳化型クリーム
JPS6322143A (ja) 複合エマルジヨン及びその製造法
JPS62106840A (ja) 複合エマルジヨン及びその製造法
JPS638808B2 (ru)
JPS6322142A (ja) 複合エマルジヨン及びその製造法
JP4112669B2 (ja) 起泡性水中油型乳化物用乳化剤組成物
JPH0141303B2 (ru)
JP4450131B2 (ja) 水中油型組成物
JP3236727B2 (ja) 起泡性水中油型乳化物
JPS62175137A (ja) 複合エマルジヨン及びその製造法