JPH0116460B2 - - Google Patents
Info
- Publication number
- JPH0116460B2 JPH0116460B2 JP62312044A JP31204487A JPH0116460B2 JP H0116460 B2 JPH0116460 B2 JP H0116460B2 JP 62312044 A JP62312044 A JP 62312044A JP 31204487 A JP31204487 A JP 31204487A JP H0116460 B2 JPH0116460 B2 JP H0116460B2
- Authority
- JP
- Japan
- Prior art keywords
- emulsion
- oil
- water
- aqueous phase
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000839 emulsion Substances 0.000 claims description 35
- 239000003921 oil Substances 0.000 claims description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 239000008346 aqueous phase Substances 0.000 claims description 22
- 239000003925 fat Substances 0.000 claims description 22
- 239000006071 cream Substances 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 239000002131 composite material Substances 0.000 claims description 15
- 229960003656 ricinoleic acid Drugs 0.000 claims description 13
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 claims description 13
- -1 ricinoleic acid ester Chemical class 0.000 claims description 11
- 239000000126 substance Substances 0.000 claims description 8
- 230000001804 emulsifying effect Effects 0.000 claims description 7
- 230000000087 stabilizing effect Effects 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- WBHHMMIMDMUBKC-QJWNTBNXSA-M ricinoleate Chemical compound CCCCCC[C@@H](O)C\C=C/CCCCCCCC([O-])=O WBHHMMIMDMUBKC-QJWNTBNXSA-M 0.000 claims description 4
- 229940066675 ricinoleate Drugs 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 description 32
- 239000000203 mixture Substances 0.000 description 18
- 239000003995 emulsifying agent Substances 0.000 description 16
- 238000003756 stirring Methods 0.000 description 10
- 150000002148 esters Chemical class 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 239000002253 acid Substances 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 238000004945 emulsification Methods 0.000 description 6
- WBHHMMIMDMUBKC-XLNAKTSKSA-N ricinelaidic acid Chemical compound CCCCCC[C@@H](O)C\C=C\CCCCCCCC(O)=O WBHHMMIMDMUBKC-XLNAKTSKSA-N 0.000 description 5
- 102000011632 Caseins Human genes 0.000 description 4
- 108010076119 Caseins Proteins 0.000 description 4
- 239000008173 hydrogenated soybean oil Substances 0.000 description 4
- 239000012071 phase Substances 0.000 description 4
- 239000008256 whipped cream Substances 0.000 description 4
- NWGKJDSIEKMTRX-AAZCQSIUSA-N Sorbitan monooleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O NWGKJDSIEKMTRX-AAZCQSIUSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 229940080237 sodium caseinate Drugs 0.000 description 3
- ZORQXIQZAOLNGE-UHFFFAOYSA-N 1,1-difluorocyclohexane Chemical compound FC1(F)CCCCC1 ZORQXIQZAOLNGE-UHFFFAOYSA-N 0.000 description 2
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 235000011069 sorbitan monooleate Nutrition 0.000 description 2
- 239000001593 sorbitan monooleate Substances 0.000 description 2
- 229940035049 sorbitan monooleate Drugs 0.000 description 2
- 235000011076 sorbitan monostearate Nutrition 0.000 description 2
- 239000001587 sorbitan monostearate Substances 0.000 description 2
- 229940035048 sorbitan monostearate Drugs 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- RZRNAYUHWVFMIP-KTKRTIGZSA-N 1-oleoylglycerol Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)CO RZRNAYUHWVFMIP-KTKRTIGZSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 1
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 239000007762 w/o emulsion Substances 0.000 description 1
- 239000008307 w/o/w-emulsion Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62312044A JPS63157951A (ja) | 1987-12-11 | 1987-12-11 | ホイップ用クリームの製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62312044A JPS63157951A (ja) | 1987-12-11 | 1987-12-11 | ホイップ用クリームの製造法 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58122395A Division JPS6016546A (ja) | 1983-07-07 | 1983-07-07 | ホイップ用クリーム |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS63157951A JPS63157951A (ja) | 1988-06-30 |
JPH0116460B2 true JPH0116460B2 (ru) | 1989-03-24 |
Family
ID=18024540
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62312044A Granted JPS63157951A (ja) | 1987-12-11 | 1987-12-11 | ホイップ用クリームの製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS63157951A (ru) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6557947B2 (ja) * | 2014-07-11 | 2019-08-14 | 味の素株式会社 | W/o/w型乳化物 |
JP7053156B2 (ja) * | 2017-03-17 | 2022-04-12 | 株式会社明治 | 起泡性水中油中水型乳化物及びその製造方法 |
JP7241245B2 (ja) * | 2020-06-15 | 2023-03-16 | 日清オイリオグループ株式会社 | ホイップドクリーム |
-
1987
- 1987-12-11 JP JP62312044A patent/JPS63157951A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS63157951A (ja) | 1988-06-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0120967B1 (en) | Process for producing w/o/w oil-and-fat composition for food use | |
EP0368492B1 (en) | A cheese product | |
IE60417B1 (en) | Spreadable or sliceable confection | |
US3490919A (en) | Fatty emulsions and their preparation | |
JPS6329976B2 (ru) | ||
JP2584635B2 (ja) | 可塑性油脂の製造方法 | |
JPH0116460B2 (ru) | ||
JPS6236647B2 (ru) | ||
JPS6329974B2 (ru) | ||
JPH0127774B2 (ru) | ||
JPS6329975B2 (ru) | ||
JPS6236646B2 (ru) | ||
JPH0141296B2 (ru) | ||
JPH0242458B2 (ru) | ||
JPS6239008B2 (ru) | ||
JP2874908B2 (ja) | 生クリーム風味を強く有するw/o/w型2重乳化型クリーム | |
JPS6322143A (ja) | 複合エマルジヨン及びその製造法 | |
JPS62106840A (ja) | 複合エマルジヨン及びその製造法 | |
JPS638808B2 (ru) | ||
JPS6322142A (ja) | 複合エマルジヨン及びその製造法 | |
JP4112669B2 (ja) | 起泡性水中油型乳化物用乳化剤組成物 | |
JP4270481B2 (ja) | 水中油型乳化物 | |
JPH0141303B2 (ru) | ||
JP4450131B2 (ja) | 水中油型組成物 | |
JP3236727B2 (ja) | 起泡性水中油型乳化物 |