JPH01142685U - - Google Patents

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Publication number
JPH01142685U
JPH01142685U JP1988038259U JP3825988U JPH01142685U JP H01142685 U JPH01142685 U JP H01142685U JP 1988038259 U JP1988038259 U JP 1988038259U JP 3825988 U JP3825988 U JP 3825988U JP H01142685 U JPH01142685 U JP H01142685U
Authority
JP
Japan
Prior art keywords
yuzu
peel
powder
granules
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1988038259U
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1988038259U priority Critical patent/JPH01142685U/ja
Publication of JPH01142685U publication Critical patent/JPH01142685U/ja
Pending legal-status Critical Current

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Description

【図面の簡単な説明】
図面において第１図は生柚子の果実、第２図は
果皮、第３図は粉体、第４図は顆粒体を示す。 図中１は果実、２は果皮、３は粉体、４は顆粒
体を夫々示す。

Claims (1)

    【実用新案登録請求の範囲】
  1. 成熟した生柚子の果皮を約４０°〜６０°Ｃの
    間で設定した数次の段階的温度で、及びそれぞれ
    の段階による一定時間の総和が１４〜１７ｈｏｕ
    ｒの範囲内で生柚子の色合いと香りを保持するよ
    うに継続的かつ機械的に熱乾燥処理し、而る後粉
    状もしくは顆粒状に粉砕生成したことを特徴とす
    る柚子の果皮を素材とした香味食品。
JP1988038259U 1988-03-25 1988-03-25 Pending JPH01142685U (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1988038259U JPH01142685U (ja) 1988-03-25 1988-03-25

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1988038259U JPH01142685U (ja) 1988-03-25 1988-03-25

Publications (1)

Publication Number Publication Date
JPH01142685U true JPH01142685U (ja) 1989-09-29

Family

ID=31264816

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1988038259U Pending JPH01142685U (ja) 1988-03-25 1988-03-25

Country Status (1)

Country Link
JP (1) JPH01142685U (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04117261A (ja) * 1990-09-05 1992-04-17 House Food Ind Co Ltd 粉砕容器入り柑橘果皮及び粉砕容器入り香辛料
JP2001299263A (ja) * 2000-04-18 2001-10-30 Q P Corp 酸性液体調味料
JP2007274957A (ja) * 2006-04-05 2007-10-25 Ryoubun:Kk 乾燥キムチの製造方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04117261A (ja) * 1990-09-05 1992-04-17 House Food Ind Co Ltd 粉砕容器入り柑橘果皮及び粉砕容器入り香辛料
JP2001299263A (ja) * 2000-04-18 2001-10-30 Q P Corp 酸性液体調味料
JP2007274957A (ja) * 2006-04-05 2007-10-25 Ryoubun:Kk 乾燥キムチの製造方法
JP4502275B2 (ja) * 2006-04-05 2010-07-14 有限会社りょうぶん 乾燥キムチの製造方法、乾燥キムチ粉末の製造方法、乾燥キムチ及び乾燥キムチ粉末

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