JPH0113339B2 - - Google Patents
Info
- Publication number
- JPH0113339B2 JPH0113339B2 JP56201961A JP20196181A JPH0113339B2 JP H0113339 B2 JPH0113339 B2 JP H0113339B2 JP 56201961 A JP56201961 A JP 56201961A JP 20196181 A JP20196181 A JP 20196181A JP H0113339 B2 JPH0113339 B2 JP H0113339B2
- Authority
- JP
- Japan
- Prior art keywords
- film
- fibers
- cut
- retainer
- endless belt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000835 fiber Substances 0.000 claims description 30
- 241000251468 Actinopterygii Species 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 9
- 229940023462 paste product Drugs 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000002075 main ingredient Substances 0.000 claims 1
- 239000002657 fibrous material Substances 0.000 description 14
- 239000003086 colorant Substances 0.000 description 13
- 239000011230 binding agent Substances 0.000 description 7
- 238000010411 cooking Methods 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000009461 vacuum packaging Methods 0.000 description 3
- 239000004677 Nylon Substances 0.000 description 2
- 241000237509 Patinopecten sp. Species 0.000 description 2
- 241000276498 Pollachius virens Species 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000009191 jumping Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- -1 polypropylene Polymers 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000020637 scallop Nutrition 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000009751 slip forming Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000003313 weakening effect Effects 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 108010085238 Actins Proteins 0.000 description 1
- 102000007469 Actins Human genes 0.000 description 1
- 108010043137 Actomyosin Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 108060008487 Myosin Proteins 0.000 description 1
- 102000003505 Myosin Human genes 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- 101710109488 Salt stress-induced protein Proteins 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 239000011358 absorbing material Substances 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000003505 heat denaturation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 150000002605 large molecules Chemical class 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56201961A JPS58101665A (ja) | 1981-12-15 | 1981-12-15 | 魚肉練製品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56201961A JPS58101665A (ja) | 1981-12-15 | 1981-12-15 | 魚肉練製品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58101665A JPS58101665A (ja) | 1983-06-16 |
| JPH0113339B2 true JPH0113339B2 (enrdf_load_stackoverflow) | 1989-03-06 |
Family
ID=16449628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56201961A Granted JPS58101665A (ja) | 1981-12-15 | 1981-12-15 | 魚肉練製品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58101665A (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS609469A (ja) * | 1983-06-28 | 1985-01-18 | Yamasa Kamaboko Kk | カニ肉様練製品の製造方法 |
| JPH0232076Y2 (enrdf_load_stackoverflow) * | 1986-10-24 | 1990-08-30 | ||
| JPH01127485U (enrdf_load_stackoverflow) * | 1988-02-24 | 1989-08-31 | ||
| JPH02142455A (ja) * | 1988-11-24 | 1990-05-31 | Nozaki Kamaboko Kk | 魚肉練製品の製造方法及び製造装置 |
| KR101489289B1 (ko) * | 2014-04-25 | 2015-02-04 | 주식회사 한국에이요 | 게맛살의 제조방법 및 그 장치 |
-
1981
- 1981-12-15 JP JP56201961A patent/JPS58101665A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58101665A (ja) | 1983-06-16 |
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