JPH01120245A - ドライパック具だくさんスープ缶詰セット - Google Patents
ドライパック具だくさんスープ缶詰セットInfo
- Publication number
- JPH01120245A JPH01120245A JP62277670A JP27767087A JPH01120245A JP H01120245 A JPH01120245 A JP H01120245A JP 62277670 A JP62277670 A JP 62277670A JP 27767087 A JP27767087 A JP 27767087A JP H01120245 A JPH01120245 A JP H01120245A
- Authority
- JP
- Japan
- Prior art keywords
- soup
- powdered
- canned
- ingredients
- style
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 83
- 239000004615 ingredient Substances 0.000 title claims abstract description 39
- 238000004806 packaging method and process Methods 0.000 claims abstract description 11
- 235000014613 canned/preserved soup Nutrition 0.000 claims description 7
- 235000019640 taste Nutrition 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 239000004033 plastic Substances 0.000 abstract description 6
- 229920003023 plastic Polymers 0.000 abstract description 6
- 239000007788 liquid Substances 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 238000007789 sealing Methods 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 35
- 235000013324 preserved food Nutrition 0.000 description 34
- 235000021438 curry Nutrition 0.000 description 13
- 235000002639 sodium chloride Nutrition 0.000 description 10
- 150000003839 salts Chemical class 0.000 description 9
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 8
- 240000003768 Solanum lycopersicum Species 0.000 description 8
- 235000015170 shellfish Nutrition 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- 241000238557 Decapoda Species 0.000 description 6
- 239000004278 EU approved seasoning Substances 0.000 description 6
- 241000287828 Gallus gallus Species 0.000 description 6
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 5
- 102000002322 Egg Proteins Human genes 0.000 description 5
- 108010000912 Egg Proteins Proteins 0.000 description 5
- 241000975357 Salangichthys microdon Species 0.000 description 5
- 235000014103 egg white Nutrition 0.000 description 5
- 210000000969 egg white Anatomy 0.000 description 5
- 235000013601 eggs Nutrition 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 241000234282 Allium Species 0.000 description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 4
- 240000000745 Erythronium japonicum Species 0.000 description 4
- 235000000495 Erythronium japonicum Nutrition 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 235000019699 ravioli Nutrition 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 2
- 240000000599 Lentinula edodes Species 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 241001504592 Trachurus trachurus Species 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000019503 curry powder Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000021485 packed food Nutrition 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019465 surimi Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000298479 Cichorium intybus Species 0.000 description 1
- 235000007542 Cichorium intybus Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 241001317817 Sarada Species 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 241000242583 Scyphozoa Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000001744 Sodium fumarate Substances 0.000 description 1
- 241000121220 Tricholoma matsutake Species 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- MSJMDZAOKORVFC-SEPHDYHBSA-L disodium fumarate Chemical compound [Na+].[Na+].[O-]C(=O)\C=C\C([O-])=O MSJMDZAOKORVFC-SEPHDYHBSA-L 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 229940072113 onion extract Drugs 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940005573 sodium fumarate Drugs 0.000 description 1
- 235000019294 sodium fumarate Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62277670A JPH01120245A (ja) | 1987-11-02 | 1987-11-02 | ドライパック具だくさんスープ缶詰セット |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62277670A JPH01120245A (ja) | 1987-11-02 | 1987-11-02 | ドライパック具だくさんスープ缶詰セット |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01120245A true JPH01120245A (ja) | 1989-05-12 |
| JPH0439983B2 JPH0439983B2 (enExample) | 1992-07-01 |
Family
ID=17586664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62277670A Granted JPH01120245A (ja) | 1987-11-02 | 1987-11-02 | ドライパック具だくさんスープ缶詰セット |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01120245A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004056673A1 (en) * | 2002-12-19 | 2004-07-08 | Unilever N.V. | Convenience food kit comprising fruit, vegetables or herbs, and a separately packaged soup or sauce concentrate |
| JP2016508029A (ja) * | 2012-12-04 | 2016-03-17 | ネステク ソシエテ アノニム | ラビオリ類似物及びそのような類似物を製造するための方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58178894U (ja) * | 1982-05-24 | 1983-11-30 | 中森 守 | 即席味噌汁用組合せ食品 |
| JPS5942190U (ja) * | 1982-09-10 | 1984-03-19 | 旭松凍豆腐株式会社 | 即席組合せ汁もの |
-
1987
- 1987-11-02 JP JP62277670A patent/JPH01120245A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58178894U (ja) * | 1982-05-24 | 1983-11-30 | 中森 守 | 即席味噌汁用組合せ食品 |
| JPS5942190U (ja) * | 1982-09-10 | 1984-03-19 | 旭松凍豆腐株式会社 | 即席組合せ汁もの |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004056673A1 (en) * | 2002-12-19 | 2004-07-08 | Unilever N.V. | Convenience food kit comprising fruit, vegetables or herbs, and a separately packaged soup or sauce concentrate |
| JP2016508029A (ja) * | 2012-12-04 | 2016-03-17 | ネステク ソシエテ アノニム | ラビオリ類似物及びそのような類似物を製造するための方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0439983B2 (enExample) | 1992-07-01 |
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