JP7823569B2 - 油性食品 - Google Patents

油性食品

Info

Publication number
JP7823569B2
JP7823569B2 JP2022512249A JP2022512249A JP7823569B2 JP 7823569 B2 JP7823569 B2 JP 7823569B2 JP 2022512249 A JP2022512249 A JP 2022512249A JP 2022512249 A JP2022512249 A JP 2022512249A JP 7823569 B2 JP7823569 B2 JP 7823569B2
Authority
JP
Japan
Prior art keywords
derived
soybean
oil
roasted
powder material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022512249A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2021200875A1 (https=
Inventor
衆 渡邉
麻衣 坂本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc), Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Publication of JPWO2021200875A1 publication Critical patent/JPWO2021200875A1/ja
Application granted granted Critical
Publication of JP7823569B2 publication Critical patent/JP7823569B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34—Cocoa substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
JP2022512249A 2020-03-31 2021-03-29 油性食品 Active JP7823569B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020063514 2020-03-31
JP2020063514 2020-03-31
PCT/JP2021/013410 WO2021200875A1 (ja) 2020-03-31 2021-03-29 油性食品

Publications (2)

Publication Number Publication Date
JPWO2021200875A1 JPWO2021200875A1 (https=) 2021-10-07
JP7823569B2 true JP7823569B2 (ja) 2026-03-04

Family

ID=77927497

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022512249A Active JP7823569B2 (ja) 2020-03-31 2021-03-29 油性食品

Country Status (2)

Country Link
JP (1) JP7823569B2 (https=)
WO (1) WO2021200875A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7375954B2 (ja) * 2021-03-30 2023-11-08 不二製油グループ本社株式会社 油性食品
EP4588361A1 (en) * 2022-09-15 2025-07-23 Fuji Oil Holdings Inc. Chocolate-like food
CN121925178A (zh) * 2023-10-02 2026-04-24 不二制油株式会社 油性食品和可可替代物

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009100661A (ja) 2007-10-22 2009-05-14 Kawahara Shokai:Kk きな粉加工食品の製造方法及びきな粉加工食品
JP2010081901A (ja) 2008-10-01 2010-04-15 Natori Co Ltd 大豆スナック菓子

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5720925B2 (https=) * 1974-03-11 1982-05-04
JPS56121433A (en) * 1980-02-27 1981-09-24 Morinaga & Co Ltd Making method of natural chocolate
JPS5779854A (en) * 1980-10-31 1982-05-19 Lotte Co Ltd Food containing processed soybean and/or soybean milk
JPS5978645A (ja) * 1982-10-25 1984-05-07 Nobutsugu Kimura はちみつきなこマ−ガリン
JPS59166038A (ja) * 1983-03-10 1984-09-19 N I Food Kk チヨコレ−ト

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009100661A (ja) 2007-10-22 2009-05-14 Kawahara Shokai:Kk きな粉加工食品の製造方法及びきな粉加工食品
JP2010081901A (ja) 2008-10-01 2010-04-15 Natori Co Ltd 大豆スナック菓子

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
シニア層のパン食をターゲットに和のラインアップを追加，2017年01月24日，インターネット＜ＵＲＬ：https://www.aohata.co.jp/news/release/20170124.html＞

Also Published As

Publication number Publication date
WO2021200875A1 (ja) 2021-10-07
JPWO2021200875A1 (https=) 2021-10-07

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