JP7787984B2 - 呈味増強用組成物、その製造方法、食品、及び、食品の呈味を増強する方法 - Google Patents

呈味増強用組成物、その製造方法、食品、及び、食品の呈味を増強する方法

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Publication number
JP7787984B2
JP7787984B2 JP2024512208A JP2024512208A JP7787984B2 JP 7787984 B2 JP7787984 B2 JP 7787984B2 JP 2024512208 A JP2024512208 A JP 2024512208A JP 2024512208 A JP2024512208 A JP 2024512208A JP 7787984 B2 JP7787984 B2 JP 7787984B2
Authority
JP
Japan
Prior art keywords
cyclic
pro
ile
leu
gly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2024512208A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2024162422A5 (https=
JPWO2024162422A1 (https=
Inventor
絹子 宮崎
瑠乃 小林
久美 坂根
崇 白水
啓子 松原
享宏 鴨井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
House Foods Group Inc
Original Assignee
House Foods Corp
House Foods Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Foods Corp, House Foods Group Inc filed Critical House Foods Corp
Priority to JP2024128198A priority Critical patent/JP2024144697A/ja
Publication of JPWO2024162422A1 publication Critical patent/JPWO2024162422A1/ja
Publication of JPWO2024162422A5 publication Critical patent/JPWO2024162422A5/ja
Application granted granted Critical
Publication of JP7787984B2 publication Critical patent/JP7787984B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
JP2024512208A 2023-01-31 2024-01-31 呈味増強用組成物、その製造方法、食品、及び、食品の呈味を増強する方法 Active JP7787984B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2024128198A JP2024144697A (ja) 2023-01-31 2024-08-02 呈味増強用組成物、その製造方法、食品、及び、食品の呈味を増強する方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023013624 2023-01-31
JP2023013624 2023-01-31
PCT/JP2024/003191 WO2024162422A1 (ja) 2023-01-31 2024-01-31 呈味増強用組成物、その製造方法、食品、及び、食品の呈味を増強する方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2024128198A Division JP2024144697A (ja) 2023-01-31 2024-08-02 呈味増強用組成物、その製造方法、食品、及び、食品の呈味を増強する方法

Publications (3)

Publication Number Publication Date
JPWO2024162422A1 JPWO2024162422A1 (https=) 2024-08-08
JPWO2024162422A5 JPWO2024162422A5 (https=) 2025-01-07
JP7787984B2 true JP7787984B2 (ja) 2025-12-17

Family

ID=92146656

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024512208A Active JP7787984B2 (ja) 2023-01-31 2024-01-31 呈味増強用組成物、その製造方法、食品、及び、食品の呈味を増強する方法

Country Status (4)

Country Link
EP (1) EP4659591A1 (https=)
JP (1) JP7787984B2 (https=)
CN (1) CN120712025A (https=)
WO (1) WO2024162422A1 (https=)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000236844A (ja) 1999-02-19 2000-09-05 Lion Corp 焙煎風味香辛料
JP2002325553A (ja) 2001-04-27 2002-11-12 House Foods Corp 焙煎玉ねぎの製造方法
JP2018102142A (ja) 2016-12-22 2018-07-05 株式会社カネカサンスパイス 塩味増強用スパイスミックス及び食品
JP2020103257A (ja) 2018-12-28 2020-07-09 ハウス食品株式会社 混合香辛料及び混合香辛料の製造方法
JP2024525852A (ja) 2021-07-16 2024-07-12 ジボダン エス エー ローストされたチキンのフレーバーを提供するためのフレーバー増強剤

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH586017A5 (https=) * 1973-09-28 1977-03-31 Firmenich & Cie
JP2627024B2 (ja) * 1991-05-01 1997-07-02 ハウス食品株式会社 スパイス風味油の製造方法
JP5872187B2 (ja) 2011-05-17 2016-03-01 小川香料株式会社 塩味増強剤
JP2023001775A (ja) * 2021-06-21 2023-01-06 日清オイリオグループ株式会社 油脂組成物、及び食品の塩味増強方法
JP7397827B2 (ja) 2021-07-16 2023-12-13 株式会社バンダイ 演出出力玩具

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000236844A (ja) 1999-02-19 2000-09-05 Lion Corp 焙煎風味香辛料
JP2002325553A (ja) 2001-04-27 2002-11-12 House Foods Corp 焙煎玉ねぎの製造方法
JP2018102142A (ja) 2016-12-22 2018-07-05 株式会社カネカサンスパイス 塩味増強用スパイスミックス及び食品
JP2020103257A (ja) 2018-12-28 2020-07-09 ハウス食品株式会社 混合香辛料及び混合香辛料の製造方法
JP2024525852A (ja) 2021-07-16 2024-07-12 ジボダン エス エー ローストされたチキンのフレーバーを提供するためのフレーバー増強剤

Also Published As

Publication number Publication date
WO2024162422A1 (ja) 2024-08-08
EP4659591A1 (en) 2025-12-10
JPWO2024162422A1 (https=) 2024-08-08
CN120712025A (zh) 2025-09-26

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