JPWO2024162422A1 - - Google Patents

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Publication number
JPWO2024162422A1
JPWO2024162422A1 JP2024512208A JP2024512208A JPWO2024162422A1 JP WO2024162422 A1 JPWO2024162422 A1 JP WO2024162422A1 JP 2024512208 A JP2024512208 A JP 2024512208A JP 2024512208 A JP2024512208 A JP 2024512208A JP WO2024162422 A1 JPWO2024162422 A1 JP WO2024162422A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2024512208A
Other languages
Japanese (ja)
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JPWO2024162422A5 (https=
JP7787984B2 (ja
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Priority to JP2024128198A priority Critical patent/JP2024144697A/ja
Publication of JPWO2024162422A1 publication Critical patent/JPWO2024162422A1/ja
Publication of JPWO2024162422A5 publication Critical patent/JPWO2024162422A5/ja
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Publication of JP7787984B2 publication Critical patent/JP7787984B2/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
JP2024512208A 2023-01-31 2024-01-31 呈味増強用組成物、その製造方法、食品、及び、食品の呈味を増強する方法 Active JP7787984B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2024128198A JP2024144697A (ja) 2023-01-31 2024-08-02 呈味増強用組成物、その製造方法、食品、及び、食品の呈味を増強する方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023013624 2023-01-31
JP2023013624 2023-01-31
PCT/JP2024/003191 WO2024162422A1 (ja) 2023-01-31 2024-01-31 呈味増強用組成物、その製造方法、食品、及び、食品の呈味を増強する方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2024128198A Division JP2024144697A (ja) 2023-01-31 2024-08-02 呈味増強用組成物、その製造方法、食品、及び、食品の呈味を増強する方法

Publications (3)

Publication Number Publication Date
JPWO2024162422A1 true JPWO2024162422A1 (https=) 2024-08-08
JPWO2024162422A5 JPWO2024162422A5 (https=) 2025-01-07
JP7787984B2 JP7787984B2 (ja) 2025-12-17

Family

ID=92146656

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024512208A Active JP7787984B2 (ja) 2023-01-31 2024-01-31 呈味増強用組成物、その製造方法、食品、及び、食品の呈味を増強する方法

Country Status (4)

Country Link
EP (1) EP4659591A1 (https=)
JP (1) JP7787984B2 (https=)
CN (1) CN120712025A (https=)
WO (1) WO2024162422A1 (https=)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5058271A (https=) * 1973-09-28 1975-05-21
JPH04330262A (ja) * 1991-05-01 1992-11-18 House Food Ind Co Ltd スパイス風味油の製造方法
JP2000236844A (ja) * 1999-02-19 2000-09-05 Lion Corp 焙煎風味香辛料
JP2002325553A (ja) * 2001-04-27 2002-11-12 House Foods Corp 焙煎玉ねぎの製造方法
JP2020103257A (ja) * 2018-12-28 2020-07-09 ハウス食品株式会社 混合香辛料及び混合香辛料の製造方法
JP2023001775A (ja) * 2021-06-21 2023-01-06 日清オイリオグループ株式会社 油脂組成物、及び食品の塩味増強方法
WO2023285674A1 (en) * 2021-07-16 2023-01-19 Givaudan Sa Flavor enhancer for providing roasted chicken flavor

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5872187B2 (ja) 2011-05-17 2016-03-01 小川香料株式会社 塩味増強剤
JP2018102142A (ja) 2016-12-22 2018-07-05 株式会社カネカサンスパイス 塩味増強用スパイスミックス及び食品
JP7397827B2 (ja) 2021-07-16 2023-12-13 株式会社バンダイ 演出出力玩具

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5058271A (https=) * 1973-09-28 1975-05-21
JPH04330262A (ja) * 1991-05-01 1992-11-18 House Food Ind Co Ltd スパイス風味油の製造方法
JP2000236844A (ja) * 1999-02-19 2000-09-05 Lion Corp 焙煎風味香辛料
JP2002325553A (ja) * 2001-04-27 2002-11-12 House Foods Corp 焙煎玉ねぎの製造方法
JP2020103257A (ja) * 2018-12-28 2020-07-09 ハウス食品株式会社 混合香辛料及び混合香辛料の製造方法
JP2023001775A (ja) * 2021-06-21 2023-01-06 日清オイリオグループ株式会社 油脂組成物、及び食品の塩味増強方法
WO2023285674A1 (en) * 2021-07-16 2023-01-19 Givaudan Sa Flavor enhancer for providing roasted chicken flavor

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
OTSUKA YUUKI ET AL.: "Determination of cyclic dipeptides in various types of cheeses", MILK SCIENCE, vol. 70, no. 2, JPN6024013427, 2021, pages 63 - 72, ISSN: 0005300997 *

Also Published As

Publication number Publication date
WO2024162422A1 (ja) 2024-08-08
JP7787984B2 (ja) 2025-12-17
EP4659591A1 (en) 2025-12-10
CN120712025A (zh) 2025-09-26

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