JP7781750B2 - 流動食 - Google Patents

流動食

Info

Publication number
JP7781750B2
JP7781750B2 JP2022532530A JP2022532530A JP7781750B2 JP 7781750 B2 JP7781750 B2 JP 7781750B2 JP 2022532530 A JP2022532530 A JP 2022532530A JP 2022532530 A JP2022532530 A JP 2022532530A JP 7781750 B2 JP7781750 B2 JP 7781750B2
Authority
JP
Japan
Prior art keywords
mass
liquid food
liquid
gum ghatti
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022532530A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2021261545A1 (https=
Inventor
智 豊泉
優太 野村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Gen FFI Inc
Original Assignee
San Ei Gen FFI Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Gen FFI Inc filed Critical San Ei Gen FFI Inc
Publication of JPWO2021261545A1 publication Critical patent/JPWO2021261545A1/ja
Application granted granted Critical
Publication of JP7781750B2 publication Critical patent/JP7781750B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2022532530A 2020-06-24 2021-06-24 流動食 Active JP7781750B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020108300 2020-06-24
JP2020108300 2020-06-24
PCT/JP2021/023909 WO2021261545A1 (ja) 2020-06-24 2021-06-24 流動食

Publications (2)

Publication Number Publication Date
JPWO2021261545A1 JPWO2021261545A1 (https=) 2021-12-30
JP7781750B2 true JP7781750B2 (ja) 2025-12-08

Family

ID=79281220

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022532530A Active JP7781750B2 (ja) 2020-06-24 2021-06-24 流動食

Country Status (4)

Country Link
EP (1) EP4173493A4 (https=)
JP (1) JP7781750B2 (https=)
CN (1) CN115697083B (https=)
WO (1) WO2021261545A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7576144B1 (ja) * 2023-11-17 2024-10-30 森永製菓株式会社 ゼリー食品

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013146181A1 (ja) 2012-03-30 2013-10-03 株式会社大塚製薬工場 乳化食品組成物
WO2018062554A1 (ja) 2016-09-30 2018-04-05 三栄源エフ・エフ・アイ株式会社 低分子ガティガム
JP2019182886A (ja) 2018-03-30 2019-10-24 三栄源エフ・エフ・アイ株式会社 低分子ガティガムの製造方法
JP2019183144A (ja) 2018-03-30 2019-10-24 三栄源エフ・エフ・アイ株式会社 低分子ガティガムの製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012081725A1 (ja) * 2010-12-17 2012-06-21 株式会社カネカ 乳化食品組成物
JP6615750B2 (ja) * 2014-04-17 2019-12-04 三栄源エフ・エフ・アイ株式会社 濃厚流動食
JP6852741B2 (ja) * 2018-04-04 2021-03-31 Ｊｆｅスチール株式会社 コークス炉の乾燥孔の補修方法
JP7195209B2 (ja) * 2018-04-17 2022-12-23 株式会社トクヤマ フォトクロミック化合物、該フォトクロミック化合物を含む硬化性組成物、及び該硬化性組成物からなるフォトクロミック硬化体

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013146181A1 (ja) 2012-03-30 2013-10-03 株式会社大塚製薬工場 乳化食品組成物
WO2018062554A1 (ja) 2016-09-30 2018-04-05 三栄源エフ・エフ・アイ株式会社 低分子ガティガム
JP2019182886A (ja) 2018-03-30 2019-10-24 三栄源エフ・エフ・アイ株式会社 低分子ガティガムの製造方法
JP2019183144A (ja) 2018-03-30 2019-10-24 三栄源エフ・エフ・アイ株式会社 低分子ガティガムの製造方法

Also Published As

Publication number Publication date
JPWO2021261545A1 (https=) 2021-12-30
CN115697083B (zh) 2025-06-10
EP4173493A1 (en) 2023-05-03
WO2021261545A1 (ja) 2021-12-30
EP4173493A4 (en) 2024-06-26
CN115697083A (zh) 2023-02-03

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