JP7748287B2 - 味が良い（Ｐａｌａｔａｂｌｅ）高度に加水分解されたホエイタンパク質加水分解物 - Google Patents

味が良い（Ｐａｌａｔａｂｌｅ）高度に加水分解されたホエイタンパク質加水分解物

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Publication number
JP7748287B2
JP7748287B2 JP2021570291A JP2021570291A JP7748287B2 JP 7748287 B2 JP7748287 B2 JP 7748287B2 JP 2021570291 A JP2021570291 A JP 2021570291A JP 2021570291 A JP2021570291 A JP 2021570291A JP 7748287 B2 JP7748287 B2 JP 7748287B2
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Japan
Prior art keywords
whey protein
present
derived
whey
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2021570291A
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English (en)
Japanese (ja)
Other versions
JP2022534723A (ja
JP2022534723A5 (https=
Inventor
ペーター スレンセン，ハンス
ベルテルセン，ハンス
キンド スレンセン，アネッタ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Foods AMBA
Original Assignee
Arla Foods AMBA
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Publication date
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Application filed by Arla Foods AMBA filed Critical Arla Foods AMBA
Publication of JP2022534723A publication Critical patent/JP2022534723A/ja
Publication of JP2022534723A5 publication Critical patent/JP2022534723A5/ja
Priority to JP2025125468A priority Critical patent/JP2025157549A/ja
Application granted granted Critical
Publication of JP7748287B2 publication Critical patent/JP7748287B2/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
JP2021570291A 2019-05-29 2020-05-29 味が良い（Ｐａｌａｔａｂｌｅ）高度に加水分解されたホエイタンパク質加水分解物 Active JP7748287B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025125468A JP2025157549A (ja) 2019-05-29 2025-07-28 味が良い（Ｐａｌａｔａｂｌｅ）高度に加水分解されたホエイタンパク質加水分解物

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP19177371 2019-05-29
EP19177371.2 2019-05-29
EP20156159 2020-02-07
EP20156159.4 2020-02-07
PCT/EP2020/065022 WO2020239998A1 (en) 2019-05-29 2020-05-29 Palatable extensively hydrolysed whey protein hydrolysates

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2025125468A Division JP2025157549A (ja) 2019-05-29 2025-07-28 味が良い（Ｐａｌａｔａｂｌｅ）高度に加水分解されたホエイタンパク質加水分解物

Publications (3)

Publication Number Publication Date
JP2022534723A JP2022534723A (ja) 2022-08-03
JP2022534723A5 JP2022534723A5 (https=) 2023-06-05
JP7748287B2 true JP7748287B2 (ja) 2025-10-02

Family

ID=71103341

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2021570291A Active JP7748287B2 (ja) 2019-05-29 2020-05-29 味が良い（Ｐａｌａｔａｂｌｅ）高度に加水分解されたホエイタンパク質加水分解物
JP2025125468A Pending JP2025157549A (ja) 2019-05-29 2025-07-28 味が良い（Ｐａｌａｔａｂｌｅ）高度に加水分解されたホエイタンパク質加水分解物

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2025125468A Pending JP2025157549A (ja) 2019-05-29 2025-07-28 味が良い（Ｐａｌａｔａｂｌｅ）高度に加水分解されたホエイタンパク質加水分解物

Country Status (12)

Country Link
US (2) US20220202042A1 (https=)
EP (2) EP4238423A3 (https=)
JP (2) JP7748287B2 (https=)
KR (1) KR20220013378A (https=)
CN (2) CN118556752A (https=)
AU (1) AU2020282004A1 (https=)
BR (1) BR112021023681A2 (https=)
DK (1) DK3975733T3 (https=)
ES (1) ES2964808T3 (https=)
FI (1) FI3975733T3 (https=)
PL (1) PL3975733T3 (https=)
WO (1) WO2020239998A1 (https=)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1028821B1 (nl) 2021-04-23 2022-06-21 Thrive Bv Alcohol-vrij bier verrijkt met eiwitten en methode voor het maken daarvan
CN113801908B (zh) * 2021-08-23 2024-04-09 杭州娃哈哈科技有限公司 一种乳清蛋白源缓解体力疲劳功能肽及其制备方法
CN113785972B (zh) * 2021-09-17 2023-10-24 江苏冬泽特医食品有限公司 用于罕见病苯丙酮尿症的营养粉、制备方法及用途
WO2023190529A1 (ja) * 2022-03-30 2023-10-05 森永乳業株式会社 乳タンパク質分解物の製造方法
KR102832624B1 (ko) * 2022-05-09 2025-07-14 코스맥스엔비티 주식회사 발포 분말 식품 조성물
CN116725116B (zh) * 2023-06-27 2026-04-21 黑龙江飞鹤乳业有限公司 乳清蛋白制备方法
WO2025050193A1 (pt) * 2023-09-05 2025-03-13 Industrias Reunidas De Bebidas Tatuzinho 3 Fazendas Ltda Processo industrial para produção de bebida gaseificada translúcida enriquecida com proteína isolada de soro de leite
WO2025249449A1 (ja) * 2024-05-28 2025-12-04 味の素株式会社 乳タンパク質溶液の製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003339326A (ja) 2002-05-27 2003-12-02 Morinaga Milk Ind Co Ltd 乳清蛋白質加水分解物及びその製造方法
JP2009500404A (ja) 2005-06-30 2009-01-08 キャンピナ・ネダーランド・ホールディング・ビー．ブイ． アンギオテンシン変換酵素を阻害するペプチド
JP2009521955A (ja) 2006-01-04 2009-06-11 レプリノ フーズ カンパニー タンパク質加水分解産物およびそれを作製する方法
CN102058014A (zh) 2009-11-13 2011-05-18 天津市食品研究所有限公司 一种乳清蛋白的改性工艺

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JPS5116506B2 (https=) * 1971-11-10 1976-05-25
EP0065663A1 (en) * 1981-05-11 1982-12-01 Miles Laboratories, Inc. Method for the preparation of a protein hydrolyzate from whey protein
DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet
ES2063882T5 (es) * 1989-10-02 2001-12-01 Novartis Nutrition Ag Hidrolizados de proteinas.
IES58923B2 (en) 1991-08-30 1993-12-01 Teagasc Hypoallergenic whey protein hydrolysate
DK71292D0 (https=) 1992-05-27 1992-05-27 Novo Nordisk As
AU701507B2 (en) 1994-10-14 1999-01-28 Morinaga Milk Industry Company Limited Peptide mixture and products thereof
GB2335134B (en) 1998-03-11 2002-06-19 Stalplex Ltd A beverage
NZ508867A (en) * 1998-06-17 2003-11-28 New Zealand Dairy Board Bioactive whey protein hydrolysate
NZ506866A (en) * 2000-09-11 2003-05-30 New Zealand Dairy Board Bioactive whey protein hydrolysate free of bitter flavours wherein the enzyme used is a heat labile protease
WO2003059083A1 (de) 2002-01-21 2003-07-24 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Molkenproteinhydrolysate und peptidfraktionen aus molkenprotein mit bioaktiver wirkung aus hydrolysen mit proteasen
US20040009261A1 (en) * 2002-02-21 2004-01-15 Brody Ernest P. Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate
KR20090095902A (ko) 2008-03-06 2009-09-10 건국대학교 산학협력단 항산화 활성을 가지는 유청 단백질 가수분해물, 그의제조방법 및 그의 식품에 사용하는 용도
MX2010014091A (es) * 2008-06-20 2011-03-21 Solae Llc Composiciones de hidrolizado de proteinas estables en condiciones acidas.
GB201012539D0 (en) * 2010-07-27 2010-09-08 Savantium Ltd Nutritional compositions
RU2529707C2 (ru) * 2012-12-28 2014-09-27 Государственное научное учреждение Всероссийский научно-исследовательский институт маслоделия и сыроделия Российской академии сельскохозяйственных наук Способ производства гидролизата сывороточных белков с высокой степенью гидролиза и низкой остаточной антигенностью
CN107404922B (zh) * 2015-03-30 2021-09-14 雀巢产品有限公司 乳基蛋白质水解物及由其制备的组合物
RU2663583C2 (ru) 2015-12-30 2018-08-07 Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пищевых систем им. В.М. Горбатова" РАН Способ производства гидролизата сывороточных белков
JP6435079B1 (ja) * 2017-03-10 2018-12-05 株式会社明治 体内ｂｄｎｆ量増加促進用組成物

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003339326A (ja) 2002-05-27 2003-12-02 Morinaga Milk Ind Co Ltd 乳清蛋白質加水分解物及びその製造方法
JP2009500404A (ja) 2005-06-30 2009-01-08 キャンピナ・ネダーランド・ホールディング・ビー．ブイ． アンギオテンシン変換酵素を阻害するペプチド
JP2009521955A (ja) 2006-01-04 2009-06-11 レプリノ フーズ カンパニー タンパク質加水分解産物およびそれを作製する方法
CN102058014A (zh) 2009-11-13 2011-05-18 天津市食品研究所有限公司 一种乳清蛋白的改性工艺

Also Published As

Publication number Publication date
AU2020282004A1 (en) 2021-12-02
KR20220013378A (ko) 2022-02-04
JP2022534723A (ja) 2022-08-03
EP4238423A3 (en) 2023-11-22
CN113891657A (zh) 2022-01-04
US20220202042A1 (en) 2022-06-30
EP3975733B1 (en) 2023-08-09
CN113891657B (zh) 2025-07-15
CN118556752A (zh) 2024-08-30
EP3975733A1 (en) 2022-04-06
PL3975733T3 (pl) 2024-02-19
FI3975733T3 (fi) 2023-11-02
BR112021023681A2 (pt) 2022-01-04
US20240373875A1 (en) 2024-11-14
EP4238423A2 (en) 2023-09-06
ES2964808T3 (es) 2024-04-09
DK3975733T3 (da) 2023-11-13
WO2020239998A1 (en) 2020-12-03
JP2025157549A (ja) 2025-10-15

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