DK3975733T3 - Velsmagende ekstensivt hydrolyserede valleproteinhydrolysater - Google Patents

Velsmagende ekstensivt hydrolyserede valleproteinhydrolysater Download PDF

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Publication number
DK3975733T3
DK3975733T3 DK20733349.3T DK20733349T DK3975733T3 DK 3975733 T3 DK3975733 T3 DK 3975733T3 DK 20733349 T DK20733349 T DK 20733349T DK 3975733 T3 DK3975733 T3 DK 3975733T3
Authority
DK
Denmark
Prior art keywords
tasty
whey protein
hydrolyzed whey
extensively hydrolyzed
hydrolysats
Prior art date
Application number
DK20733349.3T
Other languages
English (en)
Inventor
Hans Bertelsen
Anetta Kynde Sørensen
Hans Peter Sørensen
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Application granted granted Critical
Publication of DK3975733T3 publication Critical patent/DK3975733T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
DK20733349.3T 2019-05-29 2020-05-29 Velsmagende ekstensivt hydrolyserede valleproteinhydrolysater DK3975733T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP19177371 2019-05-29
EP20156159 2020-02-07
PCT/EP2020/065022 WO2020239998A1 (en) 2019-05-29 2020-05-29 Palatable extensively hydrolysed whey protein hydrolysates

Publications (1)

Publication Number Publication Date
DK3975733T3 true DK3975733T3 (da) 2023-11-13

Family

ID=71103341

Family Applications (1)

Application Number Title Priority Date Filing Date
DK20733349.3T DK3975733T3 (da) 2019-05-29 2020-05-29 Velsmagende ekstensivt hydrolyserede valleproteinhydrolysater

Country Status (12)

Country Link
US (1) US20220202042A1 (da)
EP (2) EP3975733B1 (da)
JP (1) JP2022534723A (da)
KR (1) KR20220013378A (da)
CN (2) CN118556752A (da)
AU (1) AU2020282004A1 (da)
BR (1) BR112021023681A2 (da)
DK (1) DK3975733T3 (da)
ES (1) ES2964808T3 (da)
FI (1) FI3975733T3 (da)
PL (1) PL3975733T3 (da)
WO (1) WO2020239998A1 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1028821B1 (nl) 2021-04-23 2022-06-21 Thrive Bv Alcohol-vrij bier verrijkt met eiwitten en methode voor het maken daarvan
CN113801908B (zh) * 2021-08-23 2024-04-09 杭州娃哈哈科技有限公司 一种乳清蛋白源缓解体力疲劳功能肽及其制备方法
CN113785972B (zh) * 2021-09-17 2023-10-24 江苏冬泽特医食品有限公司 用于罕见病苯丙酮尿症的营养粉、制备方法及用途
WO2023190529A1 (ja) * 2022-03-30 2023-10-05 森永乳業株式会社 乳タンパク質分解物の製造方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet
ATE113441T1 (de) * 1989-10-02 1994-11-15 Sandoz Nutrition Ltd Proteinhydrolysaten.
IES58923B2 (en) 1991-08-30 1993-12-01 Teagasc Hypoallergenic whey protein hydrolysate
DK71292D0 (da) 1992-05-27 1992-05-27 Novo Nordisk As
AU701507B2 (en) 1994-10-14 1999-01-28 Morinaga Milk Industry Company Limited Peptide mixture and products thereof
GB2335134B (en) 1998-03-11 2002-06-19 Stalplex Ltd A beverage
AU761477B2 (en) * 1998-06-17 2003-06-05 New Zealand Dairy Board Bioactive whey protein hydrolysate
NZ506866A (en) * 2000-09-11 2003-05-30 New Zealand Dairy Board Bioactive whey protein hydrolysate free of bitter flavours wherein the enzyme used is a heat labile protease
WO2003059083A1 (de) 2002-01-21 2003-07-24 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Molkenproteinhydrolysate und peptidfraktionen aus molkenprotein mit bioaktiver wirkung aus hydrolysen mit proteasen
US20040009261A1 (en) * 2002-02-21 2004-01-15 Brody Ernest P. Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate
CN101389229B (zh) * 2006-01-04 2014-09-17 利品乐食品公司 蛋白质水解物以及制备方法
KR20090095902A (ko) 2008-03-06 2009-09-10 건국대학교 산학협력단 항산화 활성을 가지는 유청 단백질 가수분해물, 그의제조방법 및 그의 식품에 사용하는 용도
JP2011530274A (ja) * 2008-06-20 2011-12-22 ソレイ リミテッド ライアビリティ カンパニー 酸性条件下で安定なタンパク質加水分解組成物
GB201012539D0 (en) * 2010-07-27 2010-09-08 Savantium Ltd Nutritional compositions
RU2529707C2 (ru) * 2012-12-28 2014-09-27 Государственное научное учреждение Всероссийский научно-исследовательский институт маслоделия и сыроделия Российской академии сельскохозяйственных наук Способ производства гидролизата сывороточных белков с высокой степенью гидролиза и низкой остаточной антигенностью
WO2016156077A1 (en) * 2015-03-30 2016-10-06 Nestec S.A. Milk-based protein hydrolysates and compositions made thereof
RU2663583C2 (ru) 2015-12-30 2018-08-07 Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пищевых систем им. В.М. Горбатова" РАН Способ производства гидролизата сывороточных белков
TWI773739B (zh) * 2017-03-10 2022-08-11 日商明治股份有限公司 用以促進體內ｂｄｎｆ量增加之組成物

Also Published As

Publication number Publication date
EP3975733A1 (en) 2022-04-06
WO2020239998A1 (en) 2020-12-03
KR20220013378A (ko) 2022-02-04
CN113891657A (zh) 2022-01-04
FI3975733T3 (fi) 2023-11-02
JP2022534723A (ja) 2022-08-03
PL3975733T3 (pl) 2024-02-19
AU2020282004A1 (en) 2021-12-02
EP3975733B1 (en) 2023-08-09
EP4238423A3 (en) 2023-11-22
ES2964808T3 (es) 2024-04-09
US20220202042A1 (en) 2022-06-30
EP4238423A2 (en) 2023-09-06
CN118556752A (zh) 2024-08-30
BR112021023681A2 (pt) 2022-01-04

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