JP7723230B2 - 低アルコールビールテイスト飲料及びその製造方法 - Google Patents

低アルコールビールテイスト飲料及びその製造方法

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Publication number
JP7723230B2
JP7723230B2 JP2025526542A JP2025526542A JP7723230B2 JP 7723230 B2 JP7723230 B2 JP 7723230B2 JP 2025526542 A JP2025526542 A JP 2025526542A JP 2025526542 A JP2025526542 A JP 2025526542A JP 7723230 B2 JP7723230 B2 JP 7723230B2
Authority
JP
Japan
Prior art keywords
beer
alcohol
low
concentration
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2025526542A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2025033155A5 (https=
JPWO2025033155A1 (https=
Inventor
航 中山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Group Holdings Ltd
Original Assignee
Asahi Group Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Group Holdings Ltd filed Critical Asahi Group Holdings Ltd
Publication of JPWO2025033155A1 publication Critical patent/JPWO2025033155A1/ja
Publication of JPWO2025033155A5 publication Critical patent/JPWO2025033155A5/ja
Priority to JP2025128202A priority Critical patent/JP2025160412A/ja
Application granted granted Critical
Publication of JP7723230B2 publication Critical patent/JP7723230B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2025526542A 2023-08-07 2024-07-23 低アルコールビールテイスト飲料及びその製造方法 Active JP7723230B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025128202A JP2025160412A (ja) 2023-08-07 2025-07-31 低アルコールビールテイスト飲料及びその製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023128763 2023-08-07
JP2023128763 2023-08-07
PCT/JP2024/026239 WO2025033155A1 (ja) 2023-08-07 2024-07-23 低アルコールビールテイスト飲料及びその製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2025128202A Division JP2025160412A (ja) 2023-08-07 2025-07-31 低アルコールビールテイスト飲料及びその製造方法

Publications (3)

Publication Number Publication Date
JPWO2025033155A1 JPWO2025033155A1 (https=) 2025-02-13
JPWO2025033155A5 JPWO2025033155A5 (https=) 2025-07-23
JP7723230B2 true JP7723230B2 (ja) 2025-08-13

Family

ID=94534368

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2025526542A Active JP7723230B2 (ja) 2023-08-07 2024-07-23 低アルコールビールテイスト飲料及びその製造方法
JP2025128202A Pending JP2025160412A (ja) 2023-08-07 2025-07-31 低アルコールビールテイスト飲料及びその製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2025128202A Pending JP2025160412A (ja) 2023-08-07 2025-07-31 低アルコールビールテイスト飲料及びその製造方法

Country Status (4)

Country Link
EP (1) EP4710773A1 (https=)
JP (2) JP7723230B2 (https=)
AU (1) AU2024322349A1 (https=)
WO (1) WO2025033155A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7820600B1 (ja) * 2025-05-30 2026-02-25 サッポロビール株式会社 ビールテイスト飲料

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100047422A1 (en) 2007-02-12 2010-02-25 Magalhaes Mendes Adelio Miguel Process for enriching the aroma profile of a dealcoholized beverage
JP2013201976A (ja) 2012-03-28 2013-10-07 Asahi Breweries Ltd ビール様飲料用風味改善剤
JP2015027309A (ja) 2014-09-30 2015-02-12 太一 染谷 ビール風味付与剤およびビール風味飲料
US20190144802A1 (en) 2015-11-06 2019-05-16 Flavologic Gmbh Adsorption system and method for operating an adsorption system
JP2021027828A (ja) 2019-08-09 2021-02-25 アサヒビール株式会社 ビール様飲料用風味改善剤及びビール様飲料
WO2022050067A1 (ja) 2020-09-04 2022-03-10 アサヒグループホールディングス株式会社 非発酵ビールテイスト飲料及びその製造方法
JP2022528453A (ja) 2019-04-04 2022-06-10 ハイネケン サプライ チェーン ベー．フェー． 発酵飲料及び発酵飲料を製造する方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100047422A1 (en) 2007-02-12 2010-02-25 Magalhaes Mendes Adelio Miguel Process for enriching the aroma profile of a dealcoholized beverage
JP2013201976A (ja) 2012-03-28 2013-10-07 Asahi Breweries Ltd ビール様飲料用風味改善剤
JP2015027309A (ja) 2014-09-30 2015-02-12 太一 染谷 ビール風味付与剤およびビール風味飲料
US20190144802A1 (en) 2015-11-06 2019-05-16 Flavologic Gmbh Adsorption system and method for operating an adsorption system
JP2022528453A (ja) 2019-04-04 2022-06-10 ハイネケン サプライ チェーン ベー．フェー． 発酵飲料及び発酵飲料を製造する方法
JP2021027828A (ja) 2019-08-09 2021-02-25 アサヒビール株式会社 ビール様飲料用風味改善剤及びビール様飲料
WO2022050067A1 (ja) 2020-09-04 2022-03-10 アサヒグループホールディングス株式会社 非発酵ビールテイスト飲料及びその製造方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
MULLER, Carlos et al.，Processes for alcohol-free beer production: a review，Food Science and Technology，2020年，40(2)，273-281，DIO: 10.1590/fst.32318
印藤 元一 (INDO, Motoichi)，合成香料 化学と商品知識，1996年03月06日，pp. 592-593，ISBN: 4-87326-206-2

Also Published As

Publication number Publication date
EP4710773A1 (en) 2026-03-18
JP2025160412A (ja) 2025-10-22
JPWO2025033155A1 (https=) 2025-02-13
WO2025033155A1 (ja) 2025-02-13
AU2024322349A1 (en) 2026-01-08

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