JPWO2025033155A1 - - Google Patents

Info

Publication number
JPWO2025033155A1
JPWO2025033155A1 JP2025526542A JP2025526542A JPWO2025033155A1 JP WO2025033155 A1 JPWO2025033155 A1 JP WO2025033155A1 JP 2025526542 A JP2025526542 A JP 2025526542A JP 2025526542 A JP2025526542 A JP 2025526542A JP WO2025033155 A1 JPWO2025033155 A1 JP WO2025033155A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2025526542A
Other languages
Japanese (ja)
Other versions
JP7723230B2 (ja
JPWO2025033155A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2025033155A1 publication Critical patent/JPWO2025033155A1/ja
Publication of JPWO2025033155A5 publication Critical patent/JPWO2025033155A5/ja
Priority to JP2025128202A priority Critical patent/JP2025160412A/ja
Application granted granted Critical
Publication of JP7723230B2 publication Critical patent/JP7723230B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2025526542A 2023-08-07 2024-07-23 低アルコールビールテイスト飲料及びその製造方法 Active JP7723230B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025128202A JP2025160412A (ja) 2023-08-07 2025-07-31 低アルコールビールテイスト飲料及びその製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023128763 2023-08-07
JP2023128763 2023-08-07
PCT/JP2024/026239 WO2025033155A1 (ja) 2023-08-07 2024-07-23 低アルコールビールテイスト飲料及びその製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2025128202A Division JP2025160412A (ja) 2023-08-07 2025-07-31 低アルコールビールテイスト飲料及びその製造方法

Publications (3)

Publication Number Publication Date
JPWO2025033155A1 true JPWO2025033155A1 (https=) 2025-02-13
JPWO2025033155A5 JPWO2025033155A5 (https=) 2025-07-23
JP7723230B2 JP7723230B2 (ja) 2025-08-13

Family

ID=94534368

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2025526542A Active JP7723230B2 (ja) 2023-08-07 2024-07-23 低アルコールビールテイスト飲料及びその製造方法
JP2025128202A Pending JP2025160412A (ja) 2023-08-07 2025-07-31 低アルコールビールテイスト飲料及びその製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2025128202A Pending JP2025160412A (ja) 2023-08-07 2025-07-31 低アルコールビールテイスト飲料及びその製造方法

Country Status (4)

Country Link
EP (1) EP4710773A1 (https=)
JP (2) JP7723230B2 (https=)
AU (1) AU2024322349A1 (https=)
WO (1) WO2025033155A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7820600B1 (ja) * 2025-05-30 2026-02-25 サッポロビール株式会社 ビールテイスト飲料

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100047422A1 (en) * 2007-02-12 2010-02-25 Magalhaes Mendes Adelio Miguel Process for enriching the aroma profile of a dealcoholized beverage
JP2013201976A (ja) * 2012-03-28 2013-10-07 Asahi Breweries Ltd ビール様飲料用風味改善剤
JP2015027309A (ja) * 2014-09-30 2015-02-12 太一 染谷 ビール風味付与剤およびビール風味飲料
US20190144802A1 (en) * 2015-11-06 2019-05-16 Flavologic Gmbh Adsorption system and method for operating an adsorption system
JP2021027828A (ja) * 2019-08-09 2021-02-25 アサヒビール株式会社 ビール様飲料用風味改善剤及びビール様飲料
WO2022050067A1 (ja) * 2020-09-04 2022-03-10 アサヒグループホールディングス株式会社 非発酵ビールテイスト飲料及びその製造方法
JP2022528453A (ja) * 2019-04-04 2022-06-10 ハイネケン サプライ チェーン ベー．フェー． 発酵飲料及び発酵飲料を製造する方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100047422A1 (en) * 2007-02-12 2010-02-25 Magalhaes Mendes Adelio Miguel Process for enriching the aroma profile of a dealcoholized beverage
JP2013201976A (ja) * 2012-03-28 2013-10-07 Asahi Breweries Ltd ビール様飲料用風味改善剤
JP2015027309A (ja) * 2014-09-30 2015-02-12 太一 染谷 ビール風味付与剤およびビール風味飲料
US20190144802A1 (en) * 2015-11-06 2019-05-16 Flavologic Gmbh Adsorption system and method for operating an adsorption system
JP2022528453A (ja) * 2019-04-04 2022-06-10 ハイネケン サプライ チェーン ベー．フェー． 発酵飲料及び発酵飲料を製造する方法
JP2021027828A (ja) * 2019-08-09 2021-02-25 アサヒビール株式会社 ビール様飲料用風味改善剤及びビール様飲料
WO2022050067A1 (ja) * 2020-09-04 2022-03-10 アサヒグループホールディングス株式会社 非発酵ビールテイスト飲料及びその製造方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
MULLER, CARLOS ET AL.: "Processes for alcohol-free beer production: a review", FOOD SCIENCE AND TECHNOLOGY, vol. 40(2), JPN6024039142, 2020, pages 273 - 281, ISSN: 0005604747 *
印藤 元一 (INDO, MOTOICHI), 合成香料 化学と商品知識, JPN6024039143, 6 March 1996 (1996-03-06), pages 592 - 593, ISSN: 0005604748 *

Also Published As

Publication number Publication date
JP7723230B2 (ja) 2025-08-13
EP4710773A1 (en) 2026-03-18
JP2025160412A (ja) 2025-10-22
WO2025033155A1 (ja) 2025-02-13
AU2024322349A1 (en) 2026-01-08

Similar Documents

Publication Publication Date Title
JPWO2025033155A1 (https=)
BR102022025291A2 (https=)
BR202022009269U2 (https=)
BR202022005961U2 (https=)
BY13151U (https=)
BY13150U (https=)
CN307049723S (https=)
CN307049240S (https=)
CN307049233S (https=)
CN307049108S (https=)
CN307048391S (https=)
CN307048353S (https=)
CN307045776S (https=)
CN307045709S (https=)
CN307045580S (https=)
CN307045458S (https=)
CN307045414S (https=)
CN307044509S (https=)
BY23996C1 (https=)
BY13168U (https=)
BY13166U (https=)
BY13165U (https=)
BY13164U (https=)
BY13163U (https=)
BY13162U (https=)

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20250508

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20250508

A871 Explanation of circumstances concerning accelerated examination

Free format text: JAPANESE INTERMEDIATE CODE: A871

Effective date: 20250508

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20250527

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20250625

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20250708

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20250731

R150 Certificate of patent or registration of utility model

Ref document number: 7723230

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150