JP7695952B2 - 油脂組成物の着色抑制方法 - Google Patents

油脂組成物の着色抑制方法 Download PDF

Info

Publication number
JP7695952B2
JP7695952B2 JP2022557521A JP2022557521A JP7695952B2 JP 7695952 B2 JP7695952 B2 JP 7695952B2 JP 2022557521 A JP2022557521 A JP 2022557521A JP 2022557521 A JP2022557521 A JP 2022557521A JP 7695952 B2 JP7695952 B2 JP 7695952B2
Authority
JP
Japan
Prior art keywords
oil
starch
frying
fat
coating agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022557521A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2022085627A1 (https=
Inventor
成華 榎田
耕士 岩渕
潤子 荒井
和久 水野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Oil Mills Inc
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of JPWO2022085627A1 publication Critical patent/JPWO2022085627A1/ja
Application granted granted Critical
Publication of JP7695952B2 publication Critical patent/JP7695952B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2022557521A 2020-10-19 2021-10-18 油脂組成物の着色抑制方法 Active JP7695952B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020175130 2020-10-19
JP2020175130 2020-10-19
PCT/JP2021/038432 WO2022085627A1 (ja) 2020-10-19 2021-10-18 油脂組成物の着色抑制方法

Publications (2)

Publication Number Publication Date
JPWO2022085627A1 JPWO2022085627A1 (https=) 2022-04-28
JP7695952B2 true JP7695952B2 (ja) 2025-06-19

Family

ID=81290844

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022557521A Active JP7695952B2 (ja) 2020-10-19 2021-10-18 油脂組成物の着色抑制方法

Country Status (3)

Country Link
US (1) US20230371559A1 (https=)
JP (1) JP7695952B2 (https=)
WO (1) WO2022085627A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2024048176A1 (https=) * 2022-08-31 2024-03-07

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003169609A (ja) 2001-09-28 2003-06-17 Kao Corp 揚げ物の製造法
JP2016174535A (ja) 2013-08-02 2016-10-06 株式会社Ｊ−オイルミルズ 衣材、これを用いた食品およびその製造方法
WO2018008710A1 (ja) 2016-07-06 2018-01-11 日清フーズ株式会社 衣付揚げ物の製造方法
JP2019010065A (ja) 2017-06-30 2019-01-24 日本食品化工株式会社 油脂加工澱粉及びその製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3563511B2 (ja) * 1995-10-31 2004-09-08 花王株式会社 揚げ物の製造方法
KR20220159980A (ko) * 2020-03-30 2022-12-05 제이-오일 밀스, 인코포레이티드 식육 가공품의 제조방법

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003169609A (ja) 2001-09-28 2003-06-17 Kao Corp 揚げ物の製造法
JP2016174535A (ja) 2013-08-02 2016-10-06 株式会社Ｊ−オイルミルズ 衣材、これを用いた食品およびその製造方法
WO2018008710A1 (ja) 2016-07-06 2018-01-11 日清フーズ株式会社 衣付揚げ物の製造方法
JP2019010065A (ja) 2017-06-30 2019-01-24 日本食品化工株式会社 油脂加工澱粉及びその製造方法

Also Published As

Publication number Publication date
JPWO2022085627A1 (https=) 2022-04-28
WO2022085627A1 (ja) 2022-04-28
US20230371559A1 (en) 2023-11-23

Similar Documents

Publication Publication Date Title
US3078172A (en) Prepared frozen food for cooking and method of preparing the same
JP7437311B2 (ja) 食肉加工液
JP7603661B2 (ja) 食肉加工品の製造方法
CN110430765A (zh) 食用肉加工用混合料
CN110352013B (zh) 油脂加工淀粉及其制造方法
KR20200058395A (ko) 유지 가공 전분, 이를 사용한 튀김용 코팅재료, 식품 및 그의 제조방법
JP7695952B2 (ja) 油脂組成物の着色抑制方法
JPWO2018181749A1 (ja) 揚げ物用衣材
KR20170005586A (ko) 명태 순대 제조방법
JPWO2019017223A1 (ja) 油脂加工澱粉、これを用いた揚げ物用衣材、食品およびその製造方法
JP6738503B1 (ja) 油ちょう用冷凍食品及びその製造方法
JP2003092987A (ja) 調理用油脂組成物
JP2008228607A (ja) 油ちょう済み冷凍揚げ物及びその製造方法
JP5916585B2 (ja) バッター液用粉末組成物
JP6289090B2 (ja) 冷凍パン粉付きフライ食品の製造方法
JPH03259046A (ja) 油脂処理食品の吸油率減少材およびその方法
JP2014147364A (ja) 油揚食品の製造方法
JPWO2017204324A1 (ja) 揚げ物衣用ミックス
JP7343965B2 (ja) 食材の加熱調理のための下処理用組成物、及び加熱調理食品の製造方法
JP7695160B2 (ja) 魚介類加工品の製造方法及び魚介類加工品
JP7704928B2 (ja) シャローフライ用油脂組成物、シャローフライ用油脂組成物の製造方法およびシャローフライ用油脂組成物を用いたフライ時間を短縮する方法
JP7634761B1 (ja) 油調用魚介類冷凍食品の製造方法
JP7337309B1 (ja) 油脂加工澱粉及びこれを含有する食肉改質剤
JP7423968B2 (ja) 衣材の製造方法、竜田揚げの製造方法、および衣材
JP7402384B1 (ja) 揚げ物食品

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240902

A871 Explanation of circumstances concerning accelerated examination

Free format text: JAPANESE INTERMEDIATE CODE: A871

Effective date: 20240902

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20241126

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20250114

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20250319

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20250603

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20250609

R150 Certificate of patent or registration of utility model

Ref document number: 7695952

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150