JPWO2024048176A1 - - Google Patents
Info
- Publication number
- JPWO2024048176A1 JPWO2024048176A1 JP2024544053A JP2024544053A JPWO2024048176A1 JP WO2024048176 A1 JPWO2024048176 A1 JP WO2024048176A1 JP 2024544053 A JP2024544053 A JP 2024544053A JP 2024544053 A JP2024544053 A JP 2024544053A JP WO2024048176 A1 JPWO2024048176 A1 JP WO2024048176A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022138274 | 2022-08-31 | ||
| PCT/JP2023/028127 WO2024048176A1 (ja) | 2022-08-31 | 2023-08-01 | 食感改良剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2024048176A1 true JPWO2024048176A1 (https=) | 2024-03-07 |
| JPWO2024048176A5 JPWO2024048176A5 (https=) | 2025-07-07 |
Family
ID=90099215
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024544053A Pending JPWO2024048176A1 (https=) | 2022-08-31 | 2023-08-01 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2024048176A1 (https=) |
| WO (1) | WO2024048176A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2025161607A (ja) | 2024-04-12 | 2025-10-24 | 株式会社ニッスイ | 冷凍牡蠣集合体、冷凍牡蠣集合体の切断物、牡蠣フライ食品、および牡蠣フライ食品の製造方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7101164B2 (ja) * | 2017-03-24 | 2022-07-14 | 株式会社日清製粉ウェルナ | 食肉加工用ミックス |
| JP7437311B2 (ja) * | 2018-09-28 | 2024-02-22 | 株式会社Ｊ－オイルミルズ | 食肉加工液 |
| WO2020218055A1 (ja) * | 2019-04-26 | 2020-10-29 | 株式会社Ｊ－オイルミルズ | 食品の食感改良剤 |
| KR20220159980A (ko) * | 2020-03-30 | 2022-12-05 | 제이-오일 밀스, 인코포레이티드 | 식육 가공품의 제조방법 |
| US20230371559A1 (en) * | 2020-10-19 | 2023-11-23 | J-Oil Mills, Inc. | Method for suppressing coloring of oil/fat composition |
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2023
- 2023-08-01 JP JP2024544053A patent/JPWO2024048176A1/ja active Pending
- 2023-08-01 WO PCT/JP2023/028127 patent/WO2024048176A1/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2024048176A1 (ja) | 2024-03-07 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20250627 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20250627 |