JP7642533B2 - 高甘味度甘味料の製造方法 - Google Patents
高甘味度甘味料の製造方法 Download PDFInfo
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- JP7642533B2 JP7642533B2 JP2021524249A JP2021524249A JP7642533B2 JP 7642533 B2 JP7642533 B2 JP 7642533B2 JP 2021524249 A JP2021524249 A JP 2021524249A JP 2021524249 A JP2021524249 A JP 2021524249A JP 7642533 B2 JP7642533 B2 JP 7642533B2
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- mogroside
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- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/22—Preparation of oxygen-containing organic compounds containing a hydroxy group aromatic
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- C12P33/00—Preparation of steroids
- C12P33/20—Preparation of steroids containing heterocyclic rings
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
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- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
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- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
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- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
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- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
- C12N9/1062—Sucrose synthase (2.4.1.13)
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- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
- C12N9/1074—Cyclomaltodextrin glucanotransferase (2.4.1.19)
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- C12N9/14—Hydrolases (3)
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- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
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- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
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- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2431—Beta-fructofuranosidase (3.2.1.26), i.e. invertase
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- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
- C12N9/2437—Cellulases (3.2.1.4; 3.2.1.74; 3.2.1.91; 3.2.1.150)
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- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
- C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
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- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
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- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
- C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
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- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01005—Dextransucrase (2.4.1.5)
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- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01019—Cyclomaltodextrin glucanotransferase (2.4.1.19)
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- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2024174360A JP2025000973A (ja) | 2018-11-07 | 2024-10-03 | 高甘味度甘味料の製造方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862757141P | 2018-11-07 | 2018-11-07 | |
| US62/757,141 | 2018-11-07 | ||
| PCT/US2019/059498 WO2020096907A1 (en) | 2018-11-07 | 2019-11-01 | Methods for making high intensity sweeteners |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024174360A Division JP2025000973A (ja) | 2018-11-07 | 2024-10-03 | 高甘味度甘味料の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2022512932A JP2022512932A (ja) | 2022-02-07 |
| JP2022512932A5 JP2022512932A5 (https=) | 2024-10-24 |
| JP7642533B2 true JP7642533B2 (ja) | 2025-03-10 |
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Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021524249A Active JP7642533B2 (ja) | 2018-11-07 | 2019-11-01 | 高甘味度甘味料の製造方法 |
| JP2024174360A Pending JP2025000973A (ja) | 2018-11-07 | 2024-10-03 | 高甘味度甘味料の製造方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024174360A Pending JP2025000973A (ja) | 2018-11-07 | 2024-10-03 | 高甘味度甘味料の製造方法 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US12286661B2 (https=) |
| EP (1) | EP3860364A1 (https=) |
| JP (2) | JP7642533B2 (https=) |
| KR (1) | KR20210089717A (https=) |
| CN (1) | CN113286523A (https=) |
| CA (1) | CA3118467A1 (https=) |
| MX (1) | MX2021005219A (https=) |
| PH (1) | PH12021551012A1 (https=) |
| SG (1) | SG11202104584UA (https=) |
| WO (1) | WO2020096907A1 (https=) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SG11201910136RA (en) | 2017-05-03 | 2019-11-28 | Firmenich Incorporated | Methods for making high intensity sweeteners |
| EP3860363A1 (en) | 2018-11-07 | 2021-08-11 | Firmenich Incorporated | Methods for making high intensity sweeteners |
| MX2021005219A (es) * | 2018-11-07 | 2021-06-18 | Firmenich Incorporated | Metodos para hacer edulcorantes de alta intensidad. |
| CN113302298B (zh) | 2018-11-09 | 2025-02-25 | 银杏生物制品公司 | 罗汉果甙的生物合成 |
| US20230174993A1 (en) * | 2020-05-13 | 2023-06-08 | Ginkgo Bioworks, Inc. | Biosynthesis of mogrosides |
| CA3200689A1 (en) * | 2020-11-24 | 2022-06-02 | Manus Bio Inc. | Glycoside product biosynthesis and recovery |
| CN117098460A (zh) * | 2021-01-15 | 2023-11-21 | 弗门尼舍公司 | 包含罗汉果苷的甜味剂组合物及其用途 |
| EP4525615A2 (en) | 2022-05-14 | 2025-03-26 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
| CN115433702A (zh) * | 2022-08-23 | 2022-12-06 | 江南大学 | 一种利用糖基转移酶高效生物合成莱鲍迪苷d2的方法 |
| WO2025144795A1 (en) | 2023-12-28 | 2025-07-03 | Dsm Ip Assets B.V. | Cells and methods for the production of glycosylated compounds |
| CN120060187A (zh) * | 2025-04-29 | 2025-05-30 | 成都圆大生物科技有限公司 | 一种固定化酶组合物及其在高效制备瑞鲍迪苷m中的应用 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015536157A (ja) | 2012-12-04 | 2015-12-21 | エヴォルヴァ エスアー.Evolva Sa. | モグロシド化合物の生合成のための方法および材料 |
| JP2017529860A (ja) | 2014-10-01 | 2017-10-12 | エヴォルヴァ エスアー.Evolva Sa. | モグロシド化合物の生合成のための方法および材料 |
| WO2018200663A1 (en) | 2017-04-25 | 2018-11-01 | The Coca-Cola Company | Sweetness and taste improvement of steviol glycoside and mogroside sweeteners with dihydrochalcones |
Family Cites Families (74)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU7275498A (en) | 1998-05-01 | 1999-11-23 | Procter & Gamble Company, The | Laundry detergent and/or fabric care compositions comprising a modified enzyme |
| US6468576B1 (en) | 2000-06-23 | 2002-10-22 | Nestec S.A. | Frozen slush liquid concentrate and method of making same |
| US7939059B2 (en) | 2001-12-10 | 2011-05-10 | California Institute Of Technology | Method for the generation of antigen-specific lymphocytes |
| AR046078A1 (es) | 2003-08-06 | 2005-11-23 | Senomyx Inc | Nuevos sabores, modificadores de sabores, sustancias gustativas, mejoradores de gusto, sustancias gustativas y/o mejoradoras del gusto umani o dulce y uso de los mismos. |
| JP4734346B2 (ja) | 2005-02-04 | 2011-07-27 | セノミックス インコーポレイテッド | 連結ヘテロアリール部分を含む化合物、ならびに食用組成物のための新規なうまみフレーバー改変剤、味物質および味覚増強剤としての使用 |
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