MX2021005219A - Metodos para hacer edulcorantes de alta intensidad. - Google Patents

Metodos para hacer edulcorantes de alta intensidad.

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Publication number
MX2021005219A
MX2021005219A MX2021005219A MX2021005219A MX2021005219A MX 2021005219 A MX2021005219 A MX 2021005219A MX 2021005219 A MX2021005219 A MX 2021005219A MX 2021005219 A MX2021005219 A MX 2021005219A MX 2021005219 A MX2021005219 A MX 2021005219A
Authority
MX
Mexico
Prior art keywords
methods
high intensity
making high
intensity sweeteners
mogroside compounds
Prior art date
Application number
MX2021005219A
Other languages
English (en)
Inventor
Andrew P Patron
Chris Edano Noriega
Justin Colquitt
Nathan Faber
Helge Zieler
Justin Stege
Rama Rao Manam
Daniel K Olson
Original Assignee
Firmenich Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich Incorporated filed Critical Firmenich Incorporated
Publication of MX2021005219A publication Critical patent/MX2021005219A/es

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    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/22Preparation of oxygen-containing organic compounds containing a hydroxy group aromatic
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    • C12P33/00Preparation of steroids
    • C12P33/20Preparation of steroids containing heterocyclic rings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/36Terpene glycosides
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    • C12N15/09Recombinant DNA-technology
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    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
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    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
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    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2434Glucanases acting on beta-1,4-glucosidic bonds
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    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
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    • C12P19/00Preparation of compounds containing saccharide radicals
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    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/44Preparation of O-glycosides, e.g. glucosides
    • C12P19/56Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
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    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase

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  • Life Sciences & Earth Sciences (AREA)
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Abstract

Proporcionados en este documento se incluyen métodos para fabricar compuestos de mogrósido, por ejemplo, Compuesto 1, composiciones (por ejemplo, células hospederas) para fabricar compuestos de mogrósido, y los compuestos de mogrósido hechos mediante los métodos y composiciones descritas en este documento, composiciones hechas mediante los métodos (por ejemplo, lisados de células) y células recombinantes que comprenden los compuestos de mogrósido (por ejemplo, Compuesto 1).
MX2021005219A 2018-11-07 2019-11-01 Metodos para hacer edulcorantes de alta intensidad. MX2021005219A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862757141P 2018-11-07 2018-11-07
PCT/US2019/059498 WO2020096907A1 (en) 2018-11-07 2019-11-01 Methods for making high intensity sweeteners

Publications (1)

Publication Number Publication Date
MX2021005219A true MX2021005219A (es) 2021-06-18

Family

ID=68655734

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021005219A MX2021005219A (es) 2018-11-07 2019-11-01 Metodos para hacer edulcorantes de alta intensidad.

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Country Link
US (1) US20240218402A1 (es)
EP (1) EP3860364A1 (es)
JP (1) JP2022512932A (es)
KR (1) KR20210089717A (es)
CN (1) CN113286523A (es)
BR (1) BR112021008944A2 (es)
CA (1) CA3118467A1 (es)
MX (1) MX2021005219A (es)
PH (1) PH12021551012A1 (es)
SG (1) SG11202104584UA (es)
WO (1) WO2020096907A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021231728A1 (en) * 2020-05-13 2021-11-18 Ginkgo Bioworks, Inc. Biosynthesis of mogrosides
US20240093258A1 (en) * 2020-11-24 2024-03-21 Manus Bio Inc. Glycoside product biosynthesis and recovery
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections
CN115433702A (zh) * 2022-08-23 2022-12-06 江南大学 一种利用糖基转移酶高效生物合成莱鲍迪苷d2的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7939059B2 (en) 2001-12-10 2011-05-10 California Institute Of Technology Method for the generation of antigen-specific lymphocytes
SG11201503757RA (en) 2012-12-04 2015-06-29 Evolva Sa Methods and materials for biosynthesis of mogroside compounds
EP3201315A2 (en) * 2014-10-01 2017-08-09 Evolva SA Methods and materials for biosynthesis of mogroside compounds
CN105039274A (zh) * 2015-07-13 2015-11-11 中国农业科学院蔬菜花卉研究所 参与西瓜葫芦素e合成的基因簇及其应用
CN108473528A (zh) * 2015-10-29 2018-08-31 赛诺米克斯公司 高强度甜味剂
WO2018200663A1 (en) * 2017-04-25 2018-11-01 The Coca-Cola Company Sweetness and taste improvement of steviol glycoside and mogroside sweeteners with dihydrochalcones
MX2019012940A (es) * 2017-05-03 2019-12-16 Firmenich Incorporated Metodos para producir edulcorantes de alta intensidad.
EP3638804A1 (en) * 2017-06-15 2020-04-22 Evolva SA Production of mogroside compounds in recombinant hosts

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Publication number Publication date
CN113286523A (zh) 2021-08-20
US20240218402A1 (en) 2024-07-04
WO2020096907A1 (en) 2020-05-14
PH12021551012A1 (en) 2021-10-04
BR112021008944A2 (pt) 2021-08-17
KR20210089717A (ko) 2021-07-16
EP3860364A1 (en) 2021-08-11
CA3118467A1 (en) 2020-05-14
SG11202104584UA (en) 2021-06-29
JP2022512932A (ja) 2022-02-07

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