JP7601251B2 - 加工食品における動物脂様風味の付与方法 - Google Patents
加工食品における動物脂様風味の付与方法 Download PDFInfo
- Publication number
- JP7601251B2 JP7601251B2 JP2023559002A JP2023559002A JP7601251B2 JP 7601251 B2 JP7601251 B2 JP 7601251B2 JP 2023559002 A JP2023559002 A JP 2023559002A JP 2023559002 A JP2023559002 A JP 2023559002A JP 7601251 B2 JP7601251 B2 JP 7601251B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- flavor
- sweetener
- mass
- processed food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2024075883A JP2024097897A (ja) | 2022-05-09 | 2024-05-08 | 加工食品における動物脂様風味の付与方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022077181 | 2022-05-09 | ||
| JP2022077181 | 2022-05-09 | ||
| PCT/JP2023/017424 WO2023219080A1 (ja) | 2022-05-09 | 2023-05-09 | 加工食品における動物脂様風味の付与方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024075883A Division JP2024097897A (ja) | 2022-05-09 | 2024-05-08 | 加工食品における動物脂様風味の付与方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2023219080A1 JPWO2023219080A1 (https=) | 2023-11-16 |
| JP7601251B2 true JP7601251B2 (ja) | 2024-12-17 |
Family
ID=88730221
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023559002A Active JP7601251B2 (ja) | 2022-05-09 | 2023-05-09 | 加工食品における動物脂様風味の付与方法 |
| JP2024075883A Pending JP2024097897A (ja) | 2022-05-09 | 2024-05-08 | 加工食品における動物脂様風味の付与方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024075883A Pending JP2024097897A (ja) | 2022-05-09 | 2024-05-08 | 加工食品における動物脂様風味の付与方法 |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US20250311744A1 (https=) |
| JP (2) | JP7601251B2 (https=) |
| WO (1) | WO2023219080A1 (https=) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017150558A1 (ja) | 2016-03-02 | 2017-09-08 | 不二製油グループ本社株式会社 | 抗酸化油脂組成物 |
| JP2017225381A (ja) | 2016-06-21 | 2017-12-28 | 不二製油株式会社 | 高度不飽和脂肪酸含有可塑性油脂組成物 |
| JP2021180649A (ja) | 2020-05-15 | 2021-11-25 | 不二製油株式会社 | Dha,epaを含有する、可塑性油脂組成物及びその製造法 |
| WO2022075252A1 (ja) | 2020-10-05 | 2022-04-14 | 不二製油グループ本社株式会社 | 植物性スープベース及び植物性スープベースの製造方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022102382A1 (ja) * | 2020-11-10 | 2022-05-19 | 不二製油グループ本社株式会社 | 油性食品の甘味増強方法 |
-
2023
- 2023-05-09 JP JP2023559002A patent/JP7601251B2/ja active Active
- 2023-05-09 US US18/860,928 patent/US20250311744A1/en active Pending
- 2023-05-09 WO PCT/JP2023/017424 patent/WO2023219080A1/ja not_active Ceased
-
2024
- 2024-05-08 JP JP2024075883A patent/JP2024097897A/ja active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017150558A1 (ja) | 2016-03-02 | 2017-09-08 | 不二製油グループ本社株式会社 | 抗酸化油脂組成物 |
| JP2017225381A (ja) | 2016-06-21 | 2017-12-28 | 不二製油株式会社 | 高度不飽和脂肪酸含有可塑性油脂組成物 |
| JP2021180649A (ja) | 2020-05-15 | 2021-11-25 | 不二製油株式会社 | Dha,epaを含有する、可塑性油脂組成物及びその製造法 |
| WO2022075252A1 (ja) | 2020-10-05 | 2022-04-14 | 不二製油グループ本社株式会社 | 植物性スープベース及び植物性スープベースの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| US20250311744A1 (en) | 2025-10-09 |
| JPWO2023219080A1 (https=) | 2023-11-16 |
| JP2024097897A (ja) | 2024-07-19 |
| WO2023219080A1 (ja) | 2023-11-16 |
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