JP7318152B1 - 凝固卵様食品、加工食品、凝固卵様食品の製造方法、および加工食品の製造方法 - Google Patents

凝固卵様食品、加工食品、凝固卵様食品の製造方法、および加工食品の製造方法 Download PDF

Info

Publication number
JP7318152B1
JP7318152B1 JP2023526046A JP2023526046A JP7318152B1 JP 7318152 B1 JP7318152 B1 JP 7318152B1 JP 2023526046 A JP2023526046 A JP 2023526046A JP 2023526046 A JP2023526046 A JP 2023526046A JP 7318152 B1 JP7318152 B1 JP 7318152B1
Authority
JP
Japan
Prior art keywords
food
mass
egg
coagulated egg
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023526046A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2023074577A1 (https=
Inventor
浩二 相楽
潤子 荒井
千弘 石川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Oil Mills Inc
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of JPWO2023074577A1 publication Critical patent/JPWO2023074577A1/ja
Application granted granted Critical
Publication of JP7318152B1 publication Critical patent/JP7318152B1/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00Egg products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
JP2023526046A 2021-10-28 2022-10-21 凝固卵様食品、加工食品、凝固卵様食品の製造方法、および加工食品の製造方法 Active JP7318152B1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021176044 2021-10-28
JP2021176044 2021-10-28
PCT/JP2022/039332 WO2023074577A1 (ja) 2021-10-28 2022-10-21 凝固卵様食品、加工食品、凝固卵様食品の製造方法、および加工食品の製造方法

Publications (2)

Publication Number Publication Date
JPWO2023074577A1 JPWO2023074577A1 (https=) 2023-05-04
JP7318152B1 true JP7318152B1 (ja) 2023-07-31

Family

ID=86159879

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023526046A Active JP7318152B1 (ja) 2021-10-28 2022-10-21 凝固卵様食品、加工食品、凝固卵様食品の製造方法、および加工食品の製造方法

Country Status (2)

Country Link
JP (1) JP7318152B1 (https=)
WO (1) WO2023074577A1 (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7508683B1 (ja) 2023-12-05 2024-07-01 キユーピー株式会社 凝固卵白様食品、加工食品及び凝固卵白様食品の製造方法
JP7536991B1 (ja) 2023-12-28 2024-08-20 キユーピー株式会社 加熱済み植物性ソース及び加熱済み植物性ソースの製造方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002541270A (ja) * 1999-04-01 2002-12-03 ザ ダウ ケミカル カンパニー 向上したゲル強度のメチルセルロース
US20170020166A1 (en) * 2015-07-21 2017-01-26 Earth Island Plant-based egg substitute compositions
JP2017169488A (ja) * 2016-03-24 2017-09-28 不二製油株式会社 卵様焼成凝固食品
WO2020026998A1 (ja) * 2018-08-03 2020-02-06 株式会社J-オイルミルズ 食品の製造方法
JP2021524738A (ja) * 2018-05-13 2021-09-16 ゼロ エッグ リミテッド 卵代替混合物
WO2022181759A1 (ja) * 2021-02-26 2022-09-01 株式会社J-オイルミルズ 乳化組成物
WO2022181768A1 (ja) * 2021-02-26 2022-09-01 株式会社J-オイルミルズ 組成物

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002541270A (ja) * 1999-04-01 2002-12-03 ザ ダウ ケミカル カンパニー 向上したゲル強度のメチルセルロース
US20170020166A1 (en) * 2015-07-21 2017-01-26 Earth Island Plant-based egg substitute compositions
JP2017169488A (ja) * 2016-03-24 2017-09-28 不二製油株式会社 卵様焼成凝固食品
JP2021524738A (ja) * 2018-05-13 2021-09-16 ゼロ エッグ リミテッド 卵代替混合物
WO2020026998A1 (ja) * 2018-08-03 2020-02-06 株式会社J-オイルミルズ 食品の製造方法
WO2022181759A1 (ja) * 2021-02-26 2022-09-01 株式会社J-オイルミルズ 乳化組成物
WO2022181768A1 (ja) * 2021-02-26 2022-09-01 株式会社J-オイルミルズ 組成物

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7508683B1 (ja) 2023-12-05 2024-07-01 キユーピー株式会社 凝固卵白様食品、加工食品及び凝固卵白様食品の製造方法
JP7536991B1 (ja) 2023-12-28 2024-08-20 キユーピー株式会社 加熱済み植物性ソース及び加熱済み植物性ソースの製造方法
JP2025104428A (ja) * 2023-12-28 2025-07-10 キユーピー株式会社 加熱済み植物性ソース及び加熱済み植物性ソースの製造方法

Also Published As

Publication number Publication date
WO2023074577A1 (ja) 2023-05-04
JPWO2023074577A1 (https=) 2023-05-04

Similar Documents

Publication Publication Date Title
KR102168623B1 (ko) 조성물, 이것을 사용한 튀김옷 재료, 음식품과 사료 및 조성물의 제조방법
JP7572963B2 (ja) 組成物
JP5160690B1 (ja) 粒状物およびその製造方法、ならびにこれを用いた食品、飼料および食肉製品
JP7318152B1 (ja) 凝固卵様食品、加工食品、凝固卵様食品の製造方法、および加工食品の製造方法
JP5551846B1 (ja) 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法
JP7536218B1 (ja) 脂肪組織様食品
WO2020026998A1 (ja) 食品の製造方法
US20230172247A1 (en) Method for producing composition for food
JPH05507845A (ja) 低カロリー安定乳化食品、その製造方法、およびこの食品を製造する際に使用するテクスチャー向上組成物
WO2020170879A1 (ja) ブレッダー粉
JP7099858B2 (ja) 食品およびその製造方法
JPWO2020027001A1 (ja) 食品の製造方法
JP2022152094A (ja) パテ様食品の製造方法
WO2020170880A1 (ja) ブレッダー粉
JP7312744B2 (ja) 食品用組成物
JP5839537B2 (ja) サラダ
WO2022185889A1 (ja) 畜肉様加工食品の製造方法
JP7455759B2 (ja) 食品の製造方法
JP2024158166A (ja) 食品用組成物及び食品用乳化組成物
JP2022116455A (ja) ビスケット用生地の製造方法およびビスケット用生地
JP2023084784A (ja) 呈味増強剤および呈味増強方法
WO2022210557A1 (ja) 食品用澱粉組成物
WO2023234142A1 (ja) 全卵代替用組成物
JP2024142634A (ja) レトルト臭抑制剤、レトルト臭抑制方法およびレトルト食品
JP2023137691A (ja) 畜肉様加工食品の製造方法

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20230427

A871 Explanation of circumstances concerning accelerated examination

Free format text: JAPANESE INTERMEDIATE CODE: A871

Effective date: 20230427

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20230606

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20230613

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20230627

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20230719

R150 Certificate of patent or registration of utility model

Ref document number: 7318152

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150