JP7141642B2 - ペプチド - Google Patents
ペプチド Download PDFInfo
- Publication number
- JP7141642B2 JP7141642B2 JP2019212045A JP2019212045A JP7141642B2 JP 7141642 B2 JP7141642 B2 JP 7141642B2 JP 2019212045 A JP2019212045 A JP 2019212045A JP 2019212045 A JP2019212045 A JP 2019212045A JP 7141642 B2 JP7141642 B2 JP 7141642B2
- Authority
- JP
- Japan
- Prior art keywords
- peptide
- test
- motivation
- digest
- foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Description
本出願は、2015年3月2日に出願された、日本国特許出願第2015-040368号明細書(その開示全体が参照により本明細書中に援用される)に基づく優先権を主張する。
(ii)アミノ酸配列LSSTQAQQSW(配列番号6)、または
(iii)アミノ酸配列LSSTQAQQSF(配列番号7)、
のいずれかからなるペプチド。
のアミノ酸配列からなる、残基数が10のペプチドである。
(尾懸垂試験(Tail suspension test))
図1Aに示すようにマウス(ddYマウス、雄、24~30g)を尾でつり下げて、初めに逃避行動を示した後、気力をなくし無動を示すようになる時間(無動時間(Immobility time))を測定した。試験物質の投与から30分後に試験を行い(0分)、0分から6分間の無動時間を測定した(図2)。
図1Bに示すようにマウス(ddYマウス、雄、24~30g)を逃避不可能な水槽内に入れ強制水泳を負荷して、初めに逃避行動を示した後、気力をなくし無動を示すようになる時間(無動時間(Immobility time))を測定した。試験物質の投与から30分後に試験を行い(0分)、0分から8分間の無動時間を測定した(図2)。
高架式十字迷路は、2つのオープンアーム(open arm; 25cm×5cm)と2つのクローズドアーム(closed arm; 25cm×5cm×15cm)からなり、それらのアームは床から50cm高くなった中央プラットフォームと結合している(図3A参照)。高い位置にあるにも関わらず、クローズドアームの周りには囲いがあるために、マウスは安全に歩行する事ができる。一方、オープンアームの周囲は開放されていて囲いがないために、オープンアームを歩行するマウスは高い位置から転落するという不安感を感じる。そのために、マウスがオープンアームにいる時間が長いほど、あるいは進入回数が多いほど、マウスの不安感は緩和されており、抗不安活性の指標となる。
マウスは通常円の周辺部を好み、中央部への探索行動は極めて少ない(図3B参照)。高架式十字迷路実験の場合と同様に、マウスの円中心部での探索行動の割合が高いほど、マウスの不安感は緩和されており、抗不安活性の指標となる。
試験により得られたたデータを、平均(Mean)と標準誤差(Standard error of the mean、SEM)との和で表した。データを1方向または2方向ANOVAにより解析し、引き続いて多重比較のためのFisher試験を行った。p<0.05の場合(図中、”*”)若しくはp<0.01の場合(図中、”**”)に、有意差ありと判定した。
(酵素消化物)
精製したβコングリシニン(β-CG)タンパク質と消化酵素とを、酵素:β-CG=1:100(重量比、β-CGの終濃度:20 mg/ml)で混合し、添付のバッファー中で反応を行った。
(i)サーモリシン(生化学工業);反応温度:37℃、反応時間:5時間;反応バッファー:pH 7.5
(ii)ズブチリシン(Sigma);反応温度:37℃、反応時間:5時間;反応バッファー:pH 7.5
(iii)スミザイム(生化学工業);反応温度:50℃、反応時間:5時間;反応バッファー:pH 7.0。
定法により、ペプチドLSSTQAQQSY(配列番号1)、LSSTQAQQS(配列番号2)、SSTQAQQSY(配列番号3)、LSSTQ(配列番号4)及びAQQSY(配列番号5)を合成した。
(実施例1:尾懸垂試験(酵素消化物))
β-CGのサーモリシン消化物30mg/kg、β-CGのズブチリシン消化物30mg/kg及びβ-CGのスミザイム消化物30mg/kgをそれぞれ試験物質として経口投与したマウスを用いて、尾懸垂試験を行った(n=16-20)。溶媒の生理食塩水のみの投与を、対照とした(以下、同様。)。
β-CGのサーモリシン消化物を試験物質として、10mg/kg又は30mg/kgを経口投与したマウスを用いて、尾懸垂試験を行った(n=11-12)。
β-CGのサーモリシン消化物を試験物質として、30mg/kg又は100mg/kgを投与したマウスを用いて、強制水泳試験を行った(n=6)。
ペプチドLSSTQAQQSYを試験物質として、0.1mg/kg、0.3mg/kg、1mg/kg又は3mg/kgを投与したマウスを用いて、尾懸垂試験を行った(n=8-10)。
ペプチドLSSTQAQQSYを試験物質として、0.3mg/kg又は1mg/kgを投与したマウスを用いて、強制水泳試験を行った(n=12-13)。
UPLC-ESI-MSにより、β-CGのサーモリシン消化物、β-CGのズブチリシン消化物及びβ-CGのスミザイム消化物に含まれるペプチドLSSTQAQQSYを定量した。
ペプチドLSSTQAQQSYのC末端を1残基欠失させたペプチドLSSTQAQQS(配列番号2)、ペプチドLSSTQAQQSYのN末端を1残基欠失させたペプチドSSTQAQQSY(配列番号3)、ペプチドLSSTQAQQSYのN末端側半分の5残基からなるペプチドLSSTQ(配列番号4)及びペプチドLSSTQAQQSYのC末端側半分の5残基からなるペプチドAQQSY(配列番号5)のそれぞれを試験物質として、0.3mg/kgを経口投与したマウスを用いて、尾懸垂試験を行った(n=5-6又は18-19)。
β-CGのサーモリシン消化物30mg/kgと、各種受容体のアンタゴニストとを併用して経口投与(p.o.)したマウスを用いて、尾懸垂試験を行った。アンタゴニストとしては、セロトニン5-HT1A受容体のアンタゴニストのWAY100135(投与量:10mg/kg)、ドーパミンD1受容体のSCH23390(投与量:30μg/kg)及びGABA-A受容体のアンタゴニストのbicuculline(投与量:30mg/kg)の3種類を用いた。
ペプチドLSSTQAQQSY 0.3mg/kgと、各種受容体のアンタゴニストとを併用して経口投与(p.o.)したマウスを用いて、尾懸垂試験を行った。アンタゴニストとしては、セロトニン5-HT1A受容体のアンタゴニストのWAY100135(投与量:10mg/kg)、ドーパミンD1受容体のSCH23390(投与量:30μg/kg)及びGABA-A受容体のアンタゴニストのbicuculline(投与量:30mg/kg)の3種類を用いた。
β-CGのサーモリシン消化物を試験物質として、3mg/kg、10mg/kg又は30mg/kgを経口投与したマウスを用いて、高架式十字迷路試験を行った(n=11)。
ペプチドLSSTQAQQSYを試験物質として、0.1mg/kgm、0.3mg/kg又は1mg/kgを投与したマウスを用いて、高架式十字迷路試験を行った(n=18-19)。
ペプチドLSSTQAQQSYを試験物質として、0.1mg/kgm、0.3mg/kg又は1mg/kgを投与したマウスを用いて、オープンフィールド試験を行った(n=4-5)。
ペプチドLSSTQAQQSY(配列番号1)、C末端をアミド化したペプチドLSSTQAQQSY(LSSTQAQQSY-NH2)、ペプチドLSSTQAQQSY(配列番号6)及びペプチドLSSTQAQQSW(配列番号7)を試験物質として、0.3mg/kgを経口投与したマウスを用いて、尾懸垂試験を行った(n=11-12)
Claims (2)
- 大豆のベータコングリシニンタンパク質のサーモリシン消化物を有効成分とする医薬組成物であって、前記大豆のベータコングリシニンタンパク質のサーモリシン消化物は10アミノ酸残基からなるペプチドを含む消化物であり、意欲低下、うつまたはうつ的気分障害もしくはそれらに基づく症状の治療薬、意欲低下、うつまたはうつ的気分障害もしくはそれらに基づく症状の予防薬、抗不安剤、又は意欲向上剤である医薬組成物。
- 大豆のベータコングリシニンタンパク質のサーモリシン消化物を含有する食品であって、前記大豆のベータコングリシニンタンパク質のサーモリシン消化物は10アミノ酸残基からなるペプチドを含む消化物であり、意欲低下、うつ病またはうつ的気分障害もしくはそれらに基づく状態を改善するための食品、意欲低下、うつ病またはうつ的気分障害もしくはそれらに基づく状態を予防するための食品、抗不安剤である食品又は意欲向上剤である食品。
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