JP6777651B2 - カード由来の塗り広げ可能なチーズ - Google Patents

カード由来の塗り広げ可能なチーズ Download PDF

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Publication number
JP6777651B2
JP6777651B2 JP2017555200A JP2017555200A JP6777651B2 JP 6777651 B2 JP6777651 B2 JP 6777651B2 JP 2017555200 A JP2017555200 A JP 2017555200A JP 2017555200 A JP2017555200 A JP 2017555200A JP 6777651 B2 JP6777651 B2 JP 6777651B2
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JP
Japan
Prior art keywords
starch
cheese
amylopectin
ats
mixture
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JP2017555200A
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English (en)
Japanese (ja)
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JP2018500946A5 (enExample
JP2018500946A (ja
Inventor
ピエター ライクル ブワルダ
ピエター ライクル ブワルダ
デン アッカー‐ブルーミンク ベルナルダ ファン
デン アッカー‐ブルーミンク ベルナルダ ファン
フレデリク ムルダー
フレデリク ムルダー
Original Assignee
コオペラティ・アヴェベ・ユー・エイ
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Publication of JP2018500946A publication Critical patent/JP2018500946A/ja
Publication of JP2018500946A5 publication Critical patent/JP2018500946A5/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP2017555200A 2015-01-13 2016-01-13 カード由来の塗り広げ可能なチーズ Active JP6777651B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15150983.3 2015-01-13
EP15150983 2015-01-13
PCT/NL2016/050025 WO2016114657A1 (en) 2015-01-13 2016-01-13 Spreadable cheese from curd.

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2020116798A Division JP2020178707A (ja) 2015-01-13 2020-07-07 カード由来の塗り広げ可能なチーズ

Publications (3)

Publication Number Publication Date
JP2018500946A JP2018500946A (ja) 2018-01-18
JP2018500946A5 JP2018500946A5 (enExample) 2019-01-24
JP6777651B2 true JP6777651B2 (ja) 2020-10-28

Family

ID=52292827

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2017555200A Active JP6777651B2 (ja) 2015-01-13 2016-01-13 カード由来の塗り広げ可能なチーズ
JP2020116798A Withdrawn JP2020178707A (ja) 2015-01-13 2020-07-07 カード由来の塗り広げ可能なチーズ

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2020116798A Withdrawn JP2020178707A (ja) 2015-01-13 2020-07-07 カード由来の塗り広げ可能なチーズ

Country Status (13)

Country Link
US (1) US20170347678A1 (enExample)
EP (1) EP3244746B1 (enExample)
JP (2) JP6777651B2 (enExample)
CN (1) CN107205413A (enExample)
AU (1) AU2016207238B2 (enExample)
BR (1) BR112017013688B1 (enExample)
CA (1) CA2969973C (enExample)
DK (1) DK3244746T3 (enExample)
ES (1) ES2699957T3 (enExample)
MX (1) MX381781B (enExample)
PL (1) PL3244746T3 (enExample)
PT (1) PT3244746T (enExample)
WO (1) WO2016114657A1 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109788779A (zh) * 2016-07-29 2019-05-21 艾维贝合作公司 蛋白质强化食品
GR1009489B (el) * 2017-09-29 2019-03-21 Θεοδωρος Χρηστου Κουρελλας Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη φρεσκων και αποξηραμενων αλειμματων φρουτων
JP7199245B2 (ja) * 2019-02-19 2023-01-05 雪印メグミルク株式会社 プロセスチーズ類

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE512054A (enExample) 1951-06-22
CA1116010A (en) * 1978-09-05 1982-01-12 Herbert R. Eisfeldt Shelf stable dessert product and method for manufacture thereof
JPS5978643A (ja) * 1982-10-27 1984-05-07 Fuji Oil Co Ltd クリ−ムチ−ズ様食品の製造法
US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US6488980B1 (en) * 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
NL1004214C2 (nl) 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
NZ511003A (en) * 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
US20060062873A1 (en) * 2004-09-13 2006-03-23 Jeng-Jung Yee Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same
JP4669778B2 (ja) * 2005-11-30 2011-04-13 雪印乳業株式会社 クリームチーズ様食品およびその製造方法
CN101557715B (zh) * 2006-12-13 2012-12-12 帝斯曼知识产权资产管理有限公司 奶油替代物
FR2928071B1 (fr) * 2008-02-28 2011-01-21 Bel Fromageries Procede de fabrication d'un fromage frais thermise et fromage obtenu.
EP2309867A1 (en) * 2008-08-05 2011-04-20 DSM IP Assets B.V. Novel starch composition and method to produce a baked product
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
US20130337141A1 (en) 2010-12-13 2013-12-19 Dsm Ip Assets B.V. Spreadable gels
CA2808934C (en) 2012-04-10 2019-01-15 Kraft Foods R&D, Inc. Process for producing cream cheese

Also Published As

Publication number Publication date
AU2016207238B2 (en) 2019-04-04
DK3244746T3 (da) 2019-01-02
JP2020178707A (ja) 2020-11-05
AU2016207238A1 (en) 2017-06-29
ES2699957T3 (es) 2019-02-13
PL3244746T3 (pl) 2019-02-28
CA2969973C (en) 2021-05-04
EP3244746B1 (en) 2018-10-24
EP3244746A1 (en) 2017-11-22
CA2969973A1 (en) 2016-07-21
WO2016114657A1 (en) 2016-07-21
MX2017008800A (es) 2017-10-19
BR112017013688A2 (pt) 2018-03-06
BR112017013688B1 (pt) 2022-05-10
MX381781B (es) 2025-03-13
JP2018500946A (ja) 2018-01-18
CN107205413A (zh) 2017-09-26
PT3244746T (pt) 2018-12-05
US20170347678A1 (en) 2017-12-07

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