JP6730571B2

JP6730571B2 - Product information management system and service information management system

Info

Publication number: JP6730571B2
Application number: JP2019055658A
Authority: JP
Inventors: 大吉末松; 順子山口
Original assignee: Sunao Net Co Ltd
Current assignee: Sunao Net Co Ltd
Priority date: 2018-09-25
Filing date: 2019-03-22
Publication date: 2020-07-29
Anticipated expiration: 2039-03-22
Also published as: JP2020053005A

Description

本発明は、商品情報管理システム及びサービス情報管理システムに関する。詳しくは、消費者が安心して商品選択やサービス選択をすることが可能となる商品情報管理システム及びサービス情報管理システムに係るものである。 The present invention relates to a product information management system and a service information management system. More specifically, the present invention relates to a product information management system and a service information management system that allow consumers to select products and services with peace of mind.

従来、食品を中心として商品の安全性が消費者に注目されており、消費者が商品を選択する際に、消費者は商品自体や商品の原料がどの様な物であるのかという点にまで関心を示す様になっている。 In the past, consumers have focused attention on the safety of products, mainly food products, and when consumers select products, they are even aware of the product itself and the raw materials of the product. It seems to show interest.

そのため、商品の提供者は、提供する商品や商品の原料の成分や産地、製造年月日等の情報を商品の包装に貼付したラベルに記載したり、ＩＣタグに記録したりして、商品を提供している。 Therefore, the product provider writes the information such as the composition of the product to be provided or the raw materials of the product, the place of origin, and the date of manufacture on the label attached to the product packaging or records it on the IC tag. Are offered.

しかし、単に情報を記載や記録したものを商品に添付して提供するだけでは、その情報の改竄や偽造等が容易であり、現に情報の改竄や偽造等が行われている事実もあり、消費者に信用度が低く、消費者が安心して商品を選択することが困難であった。 However, it is easy to falsify or counterfeit the information by simply providing the product with the information described or recorded attached to the product, and there is also the fact that the information has been falsified or forged. It was difficult for consumers to select products with peace of mind because of the poor trust of consumers.

そこで、本発明の発明者は、単に情報を記載や記録したものを食品に添付するのではなく、食品の原料を粉末にした原料粉末見本を食品に添付して食品を提供する技術を提案している（特許文献１参照）。 Therefore, the inventor of the present invention proposes a technique of providing a food product by attaching a raw material powder sample obtained by powdering the raw material of the food product to the food product, rather than simply attaching the recorded or recorded information to the food product. (See Patent Document 1).

特開２００９−５６５６号公報JP, 2009-5656, A

ところで、食品を含む各種商品の品質や、各種サービスの品質は、その商品やサービスが消費者に提供されるまでの過程における様々な要因に強く影響を受けるものである。 By the way, the quality of various products including foods and the quality of various services are strongly influenced by various factors in the process of providing the products and services to consumers.

そのため、食品の原料粉末見本は、食品の品質についての情報を得ることができる要因ではあるものの、たった１つの要因に過ぎず、原料粉末見本を食品に添付して食品を提供するといった特許文献１に記載の技術のみでは、消費者が安心して商品やサービスを選択するといった目的を実現するのに充分ではない場合がある。 Therefore, although the raw material powder sample of the food is a factor that can obtain information about the quality of the food, it is only one factor, and the raw material powder sample is attached to the food to provide the food. In some cases, the technology described in (3) is not sufficient to achieve the purpose of allowing consumers to select products and services with peace of mind.

本発明は、以上の点に鑑みて創案されたものであって、より一層充分に消費者が安心して商品やサービスを選択することが可能となる商品情報管理システム及びサービス情報管理システムを提供することを目的とするものである。 The present invention was devised in view of the above points, and provides a product information management system and a service information management system that allow consumers to more fully select products and services with peace of mind. It is intended for that.

上記の目的を達成するために、本発明の商品情報管理システムは、商品提供者の端末から送信された情報を、商品提供者情報として記録する商品提供者情報記録手段と、前記商品提供者とは異なる商品受領者の端末から送信された情報を、商品受領者情報として記録する商品受領者情報記録手段と、を備え、前記商品提供者情報は、所定の商品の情報と、前記商品の品質理解のための第１の情報を有し、前記商品受領者情報は、前記商品提供者から提供された前記商品の情報と、前記商品提供者から提供された前記商品の品質理解のための第２の情報を有する、商品情報管理システムであって、前記商品受領者情報記録手段は、前記商品受領者情報を前記商品提供者情報と対応させて記録する。 In order to achieve the above object, a product information management system of the present invention is a product provider information recording unit that records information transmitted from a product provider terminal as product provider information, and the product provider. Is a product recipient information recording unit that records information transmitted from terminals of different product recipients as product recipient information, wherein the product provider information is information about a predetermined product and quality of the product. The product recipient information includes first information for understanding, and the product recipient information is information for understanding the product provided by the product provider and for understanding the quality of the product provided by the product provider. In the product information management system having the information of 2, the product recipient information recording means records the product recipient information in association with the product provider information.

ここで、商品提供者情報として、所定の商品の情報が商品提供者情報記録手段に記録されることによって、商品提供者が商品受領者に提供した所定の商品を特定することができる。 Here, as the product provider information, the information of the predetermined product is recorded in the product provider information recording means, whereby the predetermined product provided by the product provider to the product recipient can be specified.

また、商品受領者情報として、商品提供者から提供された商品の情報が商品受領者情報記録手段に記録されることによって、商品受領者が商品提供者から提供された所定の商品を特定することができる。 Further, as the product recipient information, the information of the product provided by the product provider is recorded in the product recipient information recording means so that the product recipient can identify the predetermined product provided by the product provider. You can

そして、商品提供者情報と商品受領者情報は対応させて記録されており、所定の商品の特定を、提供する側（商品提供者）と提供される側（商品受領者）の双方の情報に基づいて行うことによって、情報の改竄や偽造等を抑止することができる。
即ち、同一内容であるべき情報（所定の商品の情報）について、それを提供する側（商品提供者）と提供される側（商品受領者）の双方から記録することによって、情報の改竄や偽造等を抑止することができる。 The product provider information and the product recipient information are recorded in association with each other, and the identification of a predetermined product is made by the information of both the providing side (product provider) and the providing side (product recipient). Based on this, it is possible to prevent falsification and forgery of information.
That is, the information that should have the same content (information on a predetermined product) is recorded by both the side (product provider) and the side (product receiver) who provides the information so that the information is not falsified or forged. Etc. can be suppressed.

また、商品提供者情報として、第１の情報も商品提供者情報記録手段に記録されており、商品提供者が提供した商品の品質を特定することができる。なお、第１の情報は、商品の品質理解のための情報であり、換言すると、商品の品質を示す情報であり、商品を他の商品から識別するための識別記号（例えば、トレーサビリティ技術に利用されるロット番号やコード番号など）は含まない。 Further, as the product provider information, the first information is also recorded in the product provider information recording means, and the quality of the product provided by the product provider can be specified. Note that the first information is information for understanding the quality of the product, in other words, information indicating the quality of the product, and is an identification symbol for distinguishing the product from other products (for example, used for traceability technology. Lot number and code number etc.) are not included.

更に、商品受領者情報として、第２の情報も商品受領者情報記録手段に記録されており、商品提供者から提供された商品の品質を特定することができる。なお、第２の情報は、商品の品質理解のための情報であり、換言すると、商品の品質を示す情報であり、商品を他の商品から識別するための識別記号（例えば、トレーサビリティ技術に利用されるロット番号やコード番号など）は含まない。 Further, as the product recipient information, the second information is also recorded in the product recipient information recording means, and the quality of the product provided by the product provider can be specified. Note that the second information is information for understanding the quality of the product, in other words, information indicating the quality of the product, and is an identification symbol for distinguishing the product from other products (for example, used for traceability technology. Lot number and code number etc.) are not included.

そして、商品提供者情報と商品受領者情報は対応させて記録されており、所定の商品の品質の特定を、提供する側（商品提供者）と提供される側（商品受領者）の双方の情報に基づいて行うことによって、情報の改竄や偽造等を抑止することができる。
即ち、同一内容であるべき情報について、それを提供する側（商品提供者）と提供される側（商品受領者）の双方から記録することによって、情報の改竄や偽造等を抑止することができる。 The product provider information and the product recipient information are recorded in association with each other, and the quality of a predetermined product is specified by both the provider (product provider) and the provider (product recipient). By performing based on the information, it is possible to prevent falsification and forgery of the information.
That is, it is possible to prevent falsification or forgery of information by recording the information that should have the same content, from both the side (commodity provider) and the side (commodity recipient) who provides the information. ..

また、商品提供者情報記録手段と商品受領者情報記録手段が異なる場合には、より一層充分に情報の改竄や偽造等を抑止することができる。 Further, when the product provider information recording means and the product recipient information recording means are different, it is possible to more sufficiently prevent falsification and forgery of information.

更に、商品提供者情報として、商品の提供先である商品受領者の情報が商品提供者情報記録手段に記録される場合には、商品受領者を特定することができる。 Further, when the information of the product recipient, which is the destination of the product, is recorded in the product provider information recording means as the product provider information, the product recipient can be specified.

また、商品提供者情報の少なくとも一部、若しくは、商品受領者情報の少なくとも一部、若しくは、商品提供者情報の少なくとも一部及び商品受領者情報の少なくとも一部、の情報に基づいて、人工知能により所定の情報をＡＩ情報として記録するＡＩ情報記録手段を備える場合には、商品提供者の端末から送信された情報や商品受領者の端末から送信された情報に加えて、人工知能によるＡＩ情報をも記録することができる。
なお、ＡＩ情報記録手段にアクセスしたユーザは、ＡＩ情報を得ることができる。 Also, based on the information of at least part of the product provider information, at least part of the product recipient information, or at least part of the product provider information and at least part of the product recipient information, the artificial intelligence When an AI information recording means for recording predetermined information as AI information is provided, the AI information based on artificial intelligence is added to the information transmitted from the terminal of the product provider or the terminal of the product recipient. Can also be recorded.
The user who has accessed the AI information recording means can obtain the AI information.

更に、商品提供者情報記録手段に記録された商品提供者情報の少なくとも一部、若しくは、商品受領者情報記録手段に記録された商品受領者情報の少なくとも一部、若しくは、商品提供者情報記録手段に記録された商品提供者情報の少なくとも一部及び商品受領者情報記録手段に記録された商品受領者情報の少なくとも一部、の情報に基づいて、人工知能により所定の情報をＡＩ情報として出力するＡＩ情報出力手段を備える場合には、ユーザに対して、人工知能によるＡＩ情報を提供することができる。 Furthermore, at least a part of the product provider information recorded in the product provider information recording means, or at least a part of the product recipient information recorded in the product recipient information recording means, or the product provider information recording means Based on the information of at least a part of the product provider information recorded in (1) and at least a part of the product recipient information recorded in the product recipient information recording means, predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

また、上記の目的を達成するために、本発明の商品情報管理システムは、原材料提供者の端末から送信された情報を、原材料情報として記録する原材料情報記録手段と、前記原材料提供者とは異なる原材料加工者の端末から送信された情報を、加工商品情報として記録する加工商品情報記録手段と、前記原材料提供者及び前記原材料加工者とは異なる加工商品提供先の端末から送信された情報を、加工商品提供先情報として記録する加工商品提供先情報記録手段と、を備え、前記原材料情報は、所定の商品の情報と、前記商品の品質理解のための第１の情報と、前記商品の提供先である前記原材料加工者の情報を有し、前記加工商品情報は、前記原材料提供者から提供された前記商品の情報と、前記原材料提供者から提供された前記商品の品質理解のための第２の情報と、前記商品を原材料の少なくとも一部とした所定の加工商品の情報と、前記加工商品の品質理解のための第３の情報と、前記加工商品の提供先である前記加工商品提供先の情報を有し、前記加工商品提供先情報は、前記原材料加工者から提供された前記加工商品の情報と、前記原材料加工者から提供された前記加工商品の品質理解のための第４の情報を有する、商品情報管理システムであって、前記加工商品情報記録手段は、前記加工商品情報を前記原材料情報と対応させて記録し、前記加工商品提供先情報記録手段は、前記加工商品提供先情報を前記原材料情報及び前記加工商品情報と対応させて記録する。 Further, in order to achieve the above object, the product information management system of the present invention is different from the raw material information recording means for recording the information transmitted from the raw material provider terminal as raw material information, and the raw material provider. Information transmitted from the terminal of the raw material processor, processed product information recording means for recording as processed product information, and information transmitted from the terminal of the processed product provider different from the raw material provider and the raw material processor, Processed product providing destination information recording means for recording as processed product providing destination information, wherein the raw material information is information on a predetermined product, first information for understanding the quality of the product, and provision of the product. It has information of the raw material processor who is the destination, and the processed product information is information for understanding the quality of the product provided by the raw material provider and the product information provided by the raw material provider. 2 information, information on a predetermined processed product in which the product is at least a part of raw materials, third information for understanding the quality of the processed product, and provision of the processed product as a destination of the processed product. The processed product providing destination information has the above information, and the processed product providing destination information is the fourth information for understanding the quality of the processed product provided by the raw material processor and the processed product provided by the raw material processor. A product information management system having information, wherein the processed product information recording means records the processed product information in association with the raw material information, and the processed product providing destination information recording means stores the processed product providing destination. Information is recorded in association with the raw material information and the processed product information.

ここで、原材料情報として、所定の商品の情報が原材料情報記録手段に記録されることによって、原材料提供者が原材料加工者に提供した所定の商品を特定することができる。また、原材料情報として、第１の情報が原材料情報記録手段に記録されることによって、原材料提供者が提供した商品の品質を特定することができる。更に、原材料情報として、原材料加工者の情報が原材料情報記録手段に記録されることによって、原材料加工者を特定することができる。
なお、第１の情報は、商品の品質理解のための情報であり、換言すると、商品の品質を示す情報であり、商品を他の商品から識別するための識別記号（例えば、トレーサビリティ技術に利用されるロット番号やコード番号など）は含まない。 Here, as the raw material information, information on a predetermined product is recorded in the raw material information recording means, so that the predetermined product provided by the raw material provider to the raw material processor can be specified. Further, by recording the first information as the raw material information in the raw material information recording means, it is possible to specify the quality of the product provided by the raw material provider. Further, as the raw material information, the information of the raw material processor is recorded in the raw material information recording means, so that the raw material processor can be specified.
The first information is information for understanding the quality of the product, in other words, information indicating the quality of the product, and is an identification symbol for distinguishing the product from other products (for example, used for traceability technology. Lot number or code number).

また、加工商品情報として、原材料提供者から提供された商品の情報が加工商品情報記録手段に記録されることによって、原材料加工者が原材料提供者から提供された所定の商品を特定することができる。更に、加工商品情報として、第２の情報が加工商品情報記録手段に記録されることによって、原材料提供者から提供された商品の品質を特定することができる。
なお、第２の情報は、商品の品質理解のための情報であり、換言すると、商品の品質を示す情報であり、商品を他の商品から識別するための識別記号（例えば、トレーサビリティ技術に利用されるロット番号やコード番号など）は含まない。 Further, as the processed product information, the information of the product provided by the raw material provider is recorded in the processed product information recording means, so that the raw material processor can specify the predetermined product provided by the raw material provider. .. Furthermore, by recording the second information as the processed product information in the processed product information recording means, the quality of the product provided by the raw material supplier can be specified.
The second information is information for understanding the quality of the product, in other words, information indicating the quality of the product, and is an identification symbol for distinguishing the product from other products (for example, used for traceability technology. Lot number or code number).

そして、原材料情報と加工商品情報は対応させて記録されており、所定の商品及び所定の商品の品質の特定を、提供する側（原材料提供者）と提供される側（原材料加工者）の双方の情報に基づいて行うことによって、情報の改竄や偽造等を抑止することができる。
即ち、同一内容であるべき情報（所定の商品の情報、所定の商品の品質の情報）について、それを提供する側（原材料提供者）と提供される側（原材料加工者）の双方から記録することによって、情報の改竄や偽造等を抑止することができる。 The raw material information and the processed product information are recorded in association with each other, and both the providing side (raw material supplier) and the providing side (raw material processor) specify the specified product and the quality of the specified product. By performing the operation based on the information, it is possible to prevent the information from being tampered with or forged.
That is, the information that should have the same content (information about a predetermined product, information about the quality of a predetermined product) is recorded from both the side (raw material provider) and the side (raw material processor) who provides it. As a result, it is possible to prevent falsification or forgery of information.

また、加工商品情報として、所定の加工商品の情報が加工商品情報記録手段に記録されることによって、原材料加工者が加工商品の提供先に提供した所定の加工商品を特定することができる。更に、加工商品情報として、第３の情報が加工商品情報記録手段に記録されることによって、原材料加工者が提供した加工商品の品質を特定することができる。また、加工商品情報として、加工商品提供先の情報が加工商品情報記録手段に記録されることによって、加工商品提供先を特定することができる。
なお、第３の情報は、加工商品の品質理解のための情報であり、換言すると、加工商品の品質を示す情報であり、加工商品を他の加工商品から識別するための識別記号（例えば、トレーサビリティ技術に利用されるロット番号やコード番号など）は含まない。 Further, as the processed product information, the information of the predetermined processed product is recorded in the processed product information recording means, so that the raw material processor can specify the predetermined processed product provided to the recipient of the processed product. Furthermore, by recording the third information as the processed product information in the processed product information recording means, the quality of the processed product provided by the raw material processor can be specified. Further, as the processed product information, the information of the processed product supply destination is recorded in the processed product information recording means, whereby the processed product supply destination can be specified.
The third information is information for understanding the quality of the processed product, in other words, information indicating the quality of the processed product, and is an identification symbol (for example, an identification symbol for distinguishing the processed product from other processed products). It does not include lot numbers or code numbers used for traceability technology.

また、加工商品提供先情報として、原材料加工者から提供された加工商品の情報が加工商品提供先情報記録手段に記録されることによって、加工商品の提供先が原材料加工者から提供された所定の加工商品を特定することができる。更に、加工商品提供先情報として、第４の情報が加工商品提供先情報記録手段に記録されることによって、原材料加工者から提供された加工商品の品質を特定することができる。
なお、第４の情報は、加工商品の品質理解のための情報であり、換言すると、加工商品の品質を示す情報であり、加工商品を他の加工商品から識別するための識別記号（例えば、トレーサビリティ技術に利用されるロット番号やコード番号など）は含まない。 Further, as the processed product supplier information, the information of the processed product provided by the raw material processor is recorded in the processed product supplier information recording means, so that the processed product supplier is provided with a predetermined information provided by the raw material processor. The processed product can be specified. Further, by recording the fourth information as the processed product providing destination information in the processed product providing destination information recording means, the quality of the processed product provided by the raw material processor can be specified.
Note that the fourth information is information for understanding the quality of the processed product, in other words, information indicating the quality of the processed product, and is an identification symbol (for example, an identification symbol for distinguishing the processed product from other processed products). It does not include lot numbers or code numbers used for traceability technology.

そして、加工商品情報と加工商品提供先情報は対応させて記録されており、所定の加工商品及び所定の加工商品の品質の特定を、提供する側（原材料加工者）と提供される側（加工商品の提供先）の双方の情報に基づいて行うことによって、情報の改竄や偽造等を抑止することができる。
即ち、同一内容であるべき情報（所定の加工商品の情報、所定の加工商品の品質の情報）について、それを提供する側（原材料加工者）と提供される側（加工商品の提供先）の双方から記録することによって、情報の改竄や偽造等を抑止することができる。 Then, the processed product information and the processed product supply destination information are recorded in association with each other, and the specified side of the processed product and the specified quality of the processed product are identified by the providing side (raw material processor) and the providing side (processing). It is possible to prevent falsification and forgery of information by performing the information based on both the information of (the supplier of the product).
That is, regarding the information that should have the same content (information on a predetermined processed product, information on the quality of a predetermined processed product), the side that provides it (raw material processor) and the side that provides it (the destination to which the processed product is provided) By recording from both sides, it is possible to prevent falsification and forgery of information.

また、上記の目的を達成するために、本発明のサービス情報管理システムは、サービス提供者の端末から送信された情報を、サービス提供者情報として記録するサービス提供者情報記録手段と、前記サービス提供者とは異なるサービス受領者の端末から送信された情報を、サービス受領者情報として記録するサービス受領者情報記録手段と、を備え、前記サービス提供者情報は、所定のサービスの情報と、前記サービスの品質理解のための第１の情報を有し、前記サービス受領者情報は、前記サービス提供者から提供された前記サービスの情報と、前記サービス提供者から提供された前記サービスの品質理解のための第２の情報を有する、サービス情報管理システムであって、前記サービス受領者情報記録手段は、前記サービス受領者情報を前記サービス提供者情報と対応させて記録する。 Further, in order to achieve the above object, the service information management system of the present invention is a service provider information recording means for recording information transmitted from a terminal of a service provider as service provider information, and the service provision. Service receiver information recording means for recording, as service receiver information, information transmitted from a terminal of a service receiver different from the service provider information, wherein the service provider information is information on a predetermined service and the service. The service recipient information for understanding the quality of the service provided by the service provider and the service recipient information for understanding the quality of the service provided by the service provider. Service information management system having the second information, the service recipient information recording means records the service recipient information in association with the service provider information.

ここで、サービス提供者情報として、所定のサービスの情報がサービス提供者情報記録手段に記録されることによって、サービス提供者がサービス受領者に提供した所定のサービスを特定することができる。 Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided to the service recipient by the service provider can be specified.

また、サービス受領者情報として、サービス提供者から提供されたサービスの情報がサービス受領者情報記録手段に記録されることによって、サービス受領者がサービス提供者から提供された所定のサービスを特定することができる。 Further, as the service recipient information, the information of the service provided by the service provider is recorded in the service recipient information recording means, so that the service recipient identifies the predetermined service provided by the service provider. You can

そして、サービス提供者情報とサービス受領者情報は対応させて記録されており、所定のサービスの特定を、提供する側（サービス提供者）と提供される側（サービス受領者）の双方の情報に基づいて行うことによって、情報の改竄や偽造等を抑止することができる。
即ち、同一内容であるべき情報（所定のサービスの情報）について、それを提供する側（サービス提供者）と提供される側（サービス受領者）の双方から記録することによって、情報の改竄や偽造等を抑止することができる。 Then, the service provider information and the service recipient information are recorded in association with each other, and the identification of a predetermined service is made by the information of both the providing side (service provider) and the providing side (service recipient). Based on this, it is possible to prevent falsification and forgery of information.
That is, the information (predetermined service information) that should have the same content is recorded by both the side (service provider) and the side (service recipient) who provides the information so that the information is not falsified or forged. Etc. can be suppressed.

また、サービス提供者情報として、第１の情報もサービス提供者情報記録手段に記録されており、サービス提供者が提供したサービスの品質を特定することができる。なお、第１の情報は、サービスの品質理解のための情報であり、換言すると、サービスの品質を示す情報であり、サービスを他のサービスから識別するための識別記号（例えば、トレーサビリティ技術に利用されるロット番号やコード番号など）は含まない。 Further, the first information is also recorded in the service provider information recording means as the service provider information, and the quality of the service provided by the service provider can be specified. Note that the first information is information for understanding the quality of service, in other words, information indicating the quality of service, and is an identification symbol for distinguishing a service from other services (for example, used for traceability technology. Lot number and code number etc.) are not included.

更に、サービス受領者情報として、第２の情報もサービス受領者情報記録手段に記録されており、サービス提供者から提供されたサービスの品質を特定することができる。なお、第２の情報は、サービスの品質理解のための情報であり、換言すると、サービスの品質を示す情報であり、サービスを他のサービスから識別するための識別記号（例えば、トレーサビリティ技術に利用されるロット番号やコード番号など）は含まない。 Further, as the service recipient information, the second information is also recorded in the service recipient information recording means, and the quality of the service provided by the service provider can be specified. The second information is information for understanding the quality of service, in other words, information indicating the quality of service, and is an identification symbol for distinguishing a service from other services (for example, used for traceability technology. Lot number and code number etc.) are not included.

そして、サービス提供者情報とサービス受領者情報は対応させて記録されており、所定のサービスの品質の特定を、提供する側（サービス提供者）と提供される側（サービス受領者）の双方の情報に基づいて行うことによって、情報の改竄や偽造等を抑止することができる。
即ち、同一内容であるべき情報について、それを提供する側（サービス提供者）と提供される側（サービス受領者）の双方から記録することによって、情報の改竄や偽造等を抑止することができる。 Then, the service provider information and the service recipient information are recorded in association with each other, and the quality of a predetermined service is specified by both the providing side (service provider) and the providing side (service recipient). By performing based on the information, it is possible to prevent falsification and forgery of the information.
That is, by recording the information that should have the same content from both the provider (service provider) and the provider (service recipient), it is possible to prevent falsification or forgery of the information. ..

また、サービス提供者情報記録手段とサービス受領者情報記録手段が異なる場合には、より一層充分に情報の改竄や偽造等を抑止することができる。 Further, when the service provider information recording means and the service recipient information recording means are different, it is possible to more sufficiently prevent falsification or forgery of information.

更に、サービス提供者情報として、サービスの提供先であるサービス受領者の情報がサービス提供者情報記録手段に記録される場合には、サービス受領者を特定することができる。 Further, when the information of the service recipient, which is the destination of the service, is recorded in the service provider information recording means as the service provider information, the service recipient can be specified.

また、サービス提供者情報の少なくとも一部、若しくは、サービス受領者情報の少なくとも一部、若しくは、サービス提供者情報の少なくとも一部及びサービス受領者情報の少なくとも一部、の情報に基づいて、人工知能により所定の情報をＡＩ情報として記録するＡＩ情報記録手段を備える場合には、サービス提供者の端末から送信された情報やサービス受領者の端末から送信された情報に加えて、人工知能によるＡＩ情報をも記録することができる。
なお、ＡＩ情報記録手段にアクセスしたユーザは、ＡＩ情報を得ることができる。 Also, based on the information of at least part of the service provider information, at least part of the service recipient information, or at least part of the service provider information and at least part of the service recipient information, the artificial intelligence When an AI information recording means for recording predetermined information as AI information is provided, the AI information by artificial intelligence is added to the information transmitted from the terminal of the service provider and the terminal of the service recipient. Can also be recorded.
The user who has accessed the AI information recording means can obtain the AI information.

更に、サービス提供者情報記録手段に記録されたサービス提供者情報の少なくとも一部、若しくは、サービス受領者情報記録手段に記録されたサービス受領者情報の少なくとも一部、若しくは、サービス提供者情報記録手段に記録されたサービス提供者情報の少なくとも一部及びサービス受領者情報記録手段に記録されたサービス受領者情報の少なくとも一部、の情報に基づいて、人工知能により所定の情報をＡＩ情報として出力するＡＩ情報出力手段を備える場合には、ユーザに対して、人工知能によるＡＩ情報を提供することができる。 Further, at least a part of the service provider information recorded in the service provider information recording means, or at least a part of the service recipient information recorded in the service recipient information recording means, or the service provider information recording means. Based on the information of at least a part of the service provider information recorded in (1) and at least a part of the service recipient information recorded in the service recipient information recording means, predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

ところで、ここでの「所定の商品」とは、食品も含む。また、「所定の商品」は、一次産品である場合と二次産品である場合の双方を含む。 By the way, the "predetermined product" here includes foods. Further, the “predetermined product” includes both the case of being a primary product and the case of being a secondary product.

ここで、「所定の商品」が食品（一次産品）である場合の「商品の品質理解のための第１の情報」、「商品の品質理解のための第２の情報」としては、例えば、以下に示す付属物の情報が挙げられる。なお、「所定の商品」が食品（一次産品）でない場合の付属物については、以下の付属物の説明中の「食品」を「商品」に読み替えるものとする。 Here, as the “first information for understanding the quality of the product” and the “second information for understanding the quality of the product” when the “predetermined product” is a food (primary product), for example, The following information about the attachments is included. In addition, regarding an accessory when the “predetermined product” is not a food (primary product), “food” in the following description of the accessory should be read as “product”.

［一次産品の付属物１］
所定の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つ。 [Accessory 1 for primary products]
Soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seabed mud, seaweed, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide, seed, in soil involved in the production of specified food At least one of: living creatures, underwater creatures, grasses, aquaculture feeds, insects, repellent plants, feeds, lean meat agents, antibiotics, growth hormones, and vinyls of vinyl greenhouse quality.

［一次産品の付属物２］
所定の食品の生産地における種まきや苗植え前の土壌、及び、所定の食品の生産地における収穫後の土壌。 [Attachment 2 of primary products]
Soil before sowing and seedling planting in a given food production area, and soil after harvesting in a given food production area.

［一次産品の付属物３］
所定の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、生産関与物本体の採取地の情報である採取地情報とを有するもの。 [Attachment 3 of primary products]
The information on the main body of production-related substances, which is at least one of soil, water, seawater, seawater, alkaline water, salt collected from seawater, and seaweed, which are involved in the production of a given food product Those that have certain collection site information.

［一次産品の付属物４］
所定の食品の生産地で得られた草。 [Attachment 4 of primary products]
Grass obtained from a given food production area.

［一次産品の付属物５］
所定の食品の生産に関与した外国産の飼料である草、所定の食品の生産に関与した国内産の飼料である草、所定の食品の生産に関与した外国産の穀物飼料、所定の食品の生産に関与した国内産の穀物飼料の少なくとも１つ。 [Attachment 5 of primary products]
Forage grass that is a foreign feed involved in the production of a given food, grass that is a domestic feed involved in the production of a given food, foreign grain feed that is involved in the production of a given food, of a given food At least one of the domestic grain feeds involved in production.

［一次産品の付属物６］
所定の食品の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態に構成されたもの。 [Attachment 6 of primary products]
It is almost the same as the feed involved in the production of a given food, and the grain portion and the antibiotic and growth hormone agent portion are configured in separate states.

［一次産品の付属物７］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品。 [Attachment 7 of primary products]
Substitute food that has grown independently of the prescribed food under the same conditions as the prescribed food.

［一次産品の付属物８］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末。 [Attachment 8 of primary products]
A powder of a substitute food that is grown separately from the specified food under the same conditions as the specified food.

［一次産品の付属物９］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の加工品。 [Accessory 9 for primary products]
A processed food of a substitute food that grows separately from the specified food under the same conditions as the specified food.

［一次産品の付属物１０］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末加工品。 [Attachment 10 of primary products]
A powder processed product of a substitute food that is grown separately from the predetermined food under the same conditions as the predetermined food.

［一次産品の付属物１１］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物。 [Accessory 11 for primary products]
An alternative integral growth product that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

［一次産品の付属物１２］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末。 [Accessories 12 of primary products]
A powder of an alternative co-growing product that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

［一次産品の付属物１３］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品。 [Accessories 13 of primary products]
A processed product of an alternative monolithic growth that grows integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

［一次産品の付属物１４］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品。 [Attachment 14 of primary products]
A powder processed product of an alternative co-growing product that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

［一次産品の付属物１５］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分。 [Accessories 15 of primary products]
Substitution that is a part of a monogrowth that has grown integrally with a given food, which is different from the given food, or that has grown together with a substitute food that has grown separately from the given food under substantially the same conditions as the given food. The part that differs from the part corresponding to a given food of monogrowth.

［一次産品の付属物１６］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末。 [Accessories 16 of primary products]
It is a powder of a monolithic growth product that grows together with a given food product in a portion different from that of the given food product, or grows together with a substitute food product that has been grown separately from the given food product under substantially the same conditions as the given food product. The powder of the part different from the part corresponding to the predetermined food of the alternative monolith.

［一次産品の付属物１７］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の加工品であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の加工品。 [Attachment 17 of primary products]
It is a processed product of a part different from the predetermined food of monogrowth grown integrally with the predetermined food, or together with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food A processed product of a portion different from the portion corresponding to a given food product of the grown alternative monolithic growth.

［一次産品の付属物１８］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末加工品であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末加工品。 [Attachment 18 of primary products]
It is a powder processed product of a part different from the predetermined food of monogrowth grown integrally with the predetermined food, or integrated with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food A powder processed product of a portion different from the portion corresponding to a predetermined food product of the alternative monolithic growth grown in.

［一次産品の付属物１９］
所定の食品の次世代の種子、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の次世代の種子。 [Accessories 19 for primary products]
A next-generation seed of a given food or a next-generation seed of a substitute food grown separately from the given food under substantially the same conditions as the given food.

［一次産品の付属物２０］
所定の食品の一部、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品から得られた種芋。 [Accessories 20 for primary products]
A seed potato obtained from a part of a prescribed food or a substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food.

［一次産品の付属物２１］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Accessories 21 for primary products]
Alternative foods grown separately from predetermined foods under substantially the same conditions as predetermined foods, koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, At least one of vinegar, moromi, mustard, and mirin.

［一次産品の付属物２２］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 22 of primary products]
Alternative foods grown separately from predetermined foods under substantially the same conditions as predetermined foods, koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, At least one of vinegar, moromi, mustard, and mirin is housed together.

［一次産品の付属物２３］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 23 of primary products]
A powder of a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, At least one of sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物２４］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories 24 of primary products]
A powder of a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, At least one of sake lees, vinegar, moromi, mustard, and mirin is housed together.

［一次産品の付属物２５］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Accessories 25 for primary products]
Processed products of alternative foods grown separately from the prescribed food under the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran , At least one of sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物２６］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories 26 of primary products]
Processed products of alternative foods grown separately from the prescribed food under the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran At least one of sake lees, vinegar, moromi, mustard, and mirin is housed together.

［一次産品の付属物２７］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Accessories 27 of primary products]
Powder processed products of alternative foods grown separately from the predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, Rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

［一次産品の付属物２８］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories 28 of primary products]
Powder processed products of alternative foods grown separately from the predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard and mirin is stored together.

［一次産品の付属物２９］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Accessories 29 of primary products]
Alternative monoliths that have grown together with alternative foods that have been grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt , At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

［一次産品の付属物３０］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories 30 of primary products]
Alternative monoliths that have grown integrally with alternative foods that have been grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

［一次産品の付属物３１］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Accessories 31 of primary products]
Powder of an alternative monolithic growth that has grown integrally with an alternative food that has been grown separately from the prescribed food under the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium , At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

［一次産品の付属物３２］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories 32 of primary products]
Powder of an alternative monolithic growth that has grown integrally with an alternative food that has been grown separately from the prescribed food under the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

［一次産品の付属物３３］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Accessories 33 of primary products]
Processed products of alternative monoliths grown integrally with alternative foods grown separately from the prescribed foods under the same conditions as the prescribed foods, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

［一次産品の付属物３４］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 34 of primary products]
Processed products of alternative monoliths that have grown integrally with alternative foods that have grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, koji, koji mold, red koji, natto bacterium, acetic acid bacteria, yeast, At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

［一次産品の付属物３５］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 35 of primary products]
Powder processed products of alternative monoliths that have grown integrally with alternative foods that have grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, and yeast. , At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

［一次産品の付属物３６］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories of primary products 36]
A powder processed product of an alternative integral growth that has grown integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, and yeast. At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

［一次産品の付属物３７］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 37 of primary products]
Alternative monogrowth that grows together with a given food A part of a monogrowth that grows together with a given food or a substitute food that grows separately from a given food under the same conditions as the given food A part different from the part corresponding to the predetermined food of the product, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, Those having at least one of mirin.

［一次産品の付属物３８］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories 38 for primary products]
Alternative monogrowth that grows together with a given food A part of a monogrowth that grows together with a given food or a substitute food that grows separately from a given food under the same conditions as the given food A part different from the part corresponding to the predetermined food of the product, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, At least one of Mirin is housed together.

［一次産品の付属物３９］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Accessories 39 for primary products]
Substitute that grows together with a given food in a part of powder that is different from the given food or a substitute food that grows separately from the given food under substantially the same conditions as the given food Powder of a part different from the part corresponding to the predetermined food of monogrowth, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Mustard and at least one of mirin.

［一次産品の付属物４０］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories 40 for primary products]
Substitute that grows together with a given food in a part of powder that is different from the given food or a substitute food that grows separately from the given food under substantially the same conditions as the given food Powder of a part different from the part corresponding to the predetermined food of monogrowth, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Mustard and at least one of Mirin are housed together.

［一次産品の付属物４１］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Accessories 41 for primary products]
Growing together with a given food, it is a processed product of a portion different from the given food, or a substitute food that has been grown separately from the given food under substantially the same conditions as the given food. Processed products of the part different from the part corresponding to the prescribed food of alternative monogrowth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar Those having at least one of moromi, mustard, and mirin.

［一次産品の付属物４２］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories 42 of primary products]
Growing together with a given food, it is a processed product of a portion different from the given food, or a substitute food that has been grown separately from the given food under substantially the same conditions as the given food. Processed products of the part different from the part corresponding to the prescribed food of alternative monogrowth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar At least one of moromi, mustard and mirin is housed together.

［一次産品の付属物４３］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Accessories 43 of primary products]
Monolithic growth product that grows together with a given food product, which is a powder-processed product in a different part from the given food product, or an alternative food product that grows separately from the given food product under substantially the same conditions as the given food product. The powdered product of the part different from the part corresponding to the prescribed food of the alternative monolithic growth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees At least one of vinegar, vinegar, moromi, mustard, and mirin.

［一次産品の付属物４４］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories 44 of primary products]
Monolithic growth product that grows together with a given food product A powder processed product in a different part from a given food product, or an alternative food product that grows separately from a given food product under the same conditions as the given food product The powdered product of the part different from the part corresponding to the prescribed food of the alternative monolithic growth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees At least one of vinegar, moromi, mustard, and mirin is housed together.

［一次産品の付属物４５］
所定の食品の次世代の種子、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 45 of primary products]
Next-generation seeds of a given food, or next-generation seeds of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

［一次産品の付属物４６］
所定の食品の次世代の種子、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories 46 of primary products]
Next-generation seeds of a given food, or next-generation seeds of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物４７］
所定の食品の一部、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Accessories 47 of primary products]
Part of the prescribed food, or seed potatoes obtained from alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

［一次産品の付属物４８］
所定の食品の一部、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories 48 of primary products]
Part of the prescribed food, or seed potatoes obtained from alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast At least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is housed together.

［一次産品の付属物４９］
所定の食品の一部であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品であり、若しくは、所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されたもの。 [Accessories 49 of primary products]
It is a part of the prescribed food, or it is a substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food, or a prescribed integral growth product that has grown together with the prescribed food. It is a different part from the food, or it is different from the part corresponding to the predetermined food of the alternative monolithic growth that is integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The accessory body that is a part is stored together with water.

［一次産品の付属物５０］
所定の食品の一部であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品であり、若しくは、所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されると共に、アンモニアセンサーを有して構成されたもの。 [Accessories 50 for primary products]
It is a part of the prescribed food, or it is a substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food, or a prescribed integral growth product that has grown together with the prescribed food. It is a different part from the food, or it is different from the part corresponding to the predetermined food of the alternative monolithic growth that is integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is stored together with water and has an ammonia sensor.

［一次産品の付属物５１］
所定の食品の収穫後に使用された農薬。 [Accessories 51 for primary products]
Pesticides used after the harvest of the prescribed food.

［一次産品の付属物５２］
所定の食品の生産の後に同所定の食品に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つ。 [Accessories 52 for primary products]
Fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, bleach fungicides involved in the prescribed foods after the production of the prescribed foods, Or at least one of the drugs.

［一次産品の付属物５３］
所定の食品の生産の後に同所定の食品に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つ。 [Accessories 53 of primary products]
At least one of a food additive for animals or a growth hormone agent involved in the predetermined food after the production of the predetermined food.

［一次産品の付属物５４］
所定の食品の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つ。 [Accessories 54 for primary products]
At least one of seaweed, grass, and seafood that has grown in substantially the same environment at substantially the same time as the production of a given food product.

また、「所定の商品」が食品（二次産品）である場合の「商品の品質理解のための第１の情報」、「商品の品質理解のための第２の情報」や、「加工商品の品質理解のための第３の情報」、「加工商品の品質理解のための第４の情報」としては、例えば、以下に示す付属物の情報が挙げられる。なお、以下では、第１の情報、第２の情報に対応する記載として「所定の食品」としているが、第３の情報、第４の情報の場合には「所定の加工食品」と読み替えるものとする。
更に、「所定の商品」が食品（二次産品）でない場合の「商品の品質理解のための第１の情報」、「商品の品質理解のための第２の情報」や、「加工商品の品質理解のための第３の情報」、「加工商品の品質理解のための第４の情報」については、以下の付属物の説明中の「食品」を「商品」に読み替えるものとする。 In addition, when the "predetermined product" is a food product (secondary product), "first information for understanding product quality", "second information for understanding product quality", and "processed product" Examples of the "third information for understanding the quality of" and "fourth information for understanding the quality of processed products" include, for example, information on the following accessories. In the following, the description corresponding to the first information and the second information is “predetermined food”, but in the case of the third information and the fourth information, it is replaced with “predetermined processed food”. And
Furthermore, when the "predetermined product" is not a food product (secondary product), "first information for understanding the quality of the product", "second information for understanding the quality of the product", or "processed product" Regarding "third information for quality understanding" and "fourth information for quality understanding of processed products", "food" in the following description of the accessory shall be read as "product".

［二次産品の付属物１］
所定の食品の原料。 [Attachment 1 of secondary products]
Raw material for a given food.

［二次産品の付属物２］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料。 [Attachment 2 of secondary products]
An alternative raw material that has been grown separately from the raw material of the prescribed food under the same conditions as the raw material of the prescribed food.

［二次産品の付属物３］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末。 [Attachment 3 of secondary products]
A powder of an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

［二次産品の付属物４］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の加工品。 [Attachment 4 of secondary products]
A processed product of an alternative raw material that is grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food.

［二次産品の付属物５］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末加工品。 [Attachment 5 of secondary products]
A powder processed product of an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

［二次産品の付属物６］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物。 [Accessory 6 for secondary products]
An alternative monolithic growth product that grows together with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

［二次産品の付属物７］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末。 [Attachment 7 of secondary products]
A powder of an alternative co-growth that is integrally grown with an alternative raw material that is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

［二次産品の付属物８］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品。 [Attachment 8 of secondary products]
A processed product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

［二次産品の付属物９］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品。 [Accessory 9 for secondary products]
A powder processed product of an alternative co-growth that grows integrally with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

［二次産品の付属物１０］
所定の食品の原料である卵。 [Attachment 10 of secondary products]
An egg that is the raw material for certain foods.

［二次産品の付属物１１］
所定の食品の原料である卵と略同一条件で生産された代替卵。 [Accessory 11 for secondary products]
A substitute egg produced under almost the same conditions as the egg that is the raw material for a given food product.

［二次産品の付属物１２］
所定の食品の生産に関与した乳酸菌、ビフィズス菌、麹、麹菌、若しくは、枯草菌の少なくとも１つ。 [Accessory 12 for secondary products]
At least one of lactic acid bacteria, bifidobacteria, koji, koji molds, or Bacillus subtilis involved in the production of a predetermined food.

［二次産品の付属物１３］
所定の食品の生産に関与した木樽、瓶、プラスチック製容器、若しくは、漬け床。 [Secondary product accessory 13]
Wooden barrels, bottles, plastic containers or pickled floors involved in the production of a given food.

［二次産品の付属物１４］
所定の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、塩、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つ。 [Attachment 14 of secondary products]
Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, salt, fertilizer, soil disinfectant, fungicide, antibacterial agent, agricultural chemical, At least one of seed, soil creature, aquatic creature, grass, aquaculture feed, insects, repellent plant, feed, lean meat agent, antibiotics, growth hormone agent, vinyl of vinyl greenhouse and almost the same quality. ..

［二次産品の付属物１５］
所定の食品の原料の生産地における種まきや苗植え前の土壌、及び、所定の食品の原料の生産地における収穫後の土壌。 [Attachment 15 of secondary products]
Soil before sowing and seedling planting in a production area of a given food material, and soil after harvesting in a production area of a given food material.

［二次産品の付属物１６］
所定の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、該生産関与物本体の採取地の情報である採取地情報とを有するもの。 [Attachment 16 of secondary products]
A body of production-related matter which is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water and seaweed, which is involved in the production of a raw material of a predetermined food, and a collection place of the body of production-related matter Information on the collection site that is the information of.

［二次産品の付属物１７］
所定の食品の原料の生産地で得られた草。 [Attachment 17 of secondary products]
Grass obtained from the production area of a given food ingredient.

［二次産品の付属物１８］
所定の食品の原料の生産に関与した外国産の飼料である草、所定の食品の原料の生産に関与した国内産の飼料である草、所定の食品の原料の生産に関与した外国産の穀物飼料、所定の食品の原料の生産に関与した国内産の穀物飼料の少なくとも１つ。 [Attachment 18 of secondary products]
Grass that is a foreign-derived feed that is involved in the production of the ingredients for a given food, grass that is domestically produced that is involved in the production of the ingredients of a prescribed food, and foreign-grown grains that are involved in the production of the ingredients of a prescribed food. Feed, at least one of the domestic grain feeds involved in the production of certain food ingredients.

［二次産品の付属物１９］
所定の食品の原料の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成
長ホルモン剤部分とが別個の状態に構成されたもの。 [Attachment 19 of secondary products]
It is almost the same as the feed involved in the production of the raw material of a given food, and the grain part and the antibiotic and growth hormone agent part are configured in separate states.

［二次産品の付属物２０］
所定の食品の生産に関与した木樽の木片、所定の食品の生産に関与した木樽と略同一条件の木樽の木片、所定の食品の生産に関与した木樽の構成材と同一種類の木片、所定の食品を生産した木樽の中に同所定の食品と共に入れられた前記木樽の構成材と同一種類の木片、所定の食品に含まれる汁、若しくは、所定の食品の生産に関与した汁の少なくとも１つ。 [Attachment 20 of secondary products]
The wooden pieces of the wooden barrels involved in the production of the prescribed food, the wooden pieces of the wooden barrels having substantially the same conditions as the wooden barrels involved in the production of the prescribed food, A piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel that was put together with the specified food in a wooden barrel that produced the specified food, juice contained in the specified food, or involved in the production of the specified food. At least one of the prepared juices.

［二次産品の付属物２１］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分。 [Attachment 21 for secondary products]
It is a part that is different from the raw material of the predetermined food of the monogrowth that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A part different from the part corresponding to the raw material of a given food product of the alternative monogrowth that has grown together with the alternative raw material.

［二次産品の付属物２２］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末。 [Attachment 22 of secondary products]
It is a powder of a part different from the raw material of the predetermined food of the monogrowth grown integrally with the raw material of the predetermined food, or is a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The powder of the part different from the part corresponding to the raw material of the predetermined food product of the alternative monolith grown integrally with the grown alternative raw material.

［二次産品の付属物２３］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の加工品であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の加工品。 [Attachment 23 of secondary products]
It is a processed product of a part different from the raw material of the predetermined food product of the monogrowth grown integrally with the raw material of the predetermined food product, or is a separate body from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The processed product of the part different from the part corresponding to the raw material of the predetermined food of the alternative monogrowth that has grown integrally with the alternative raw material grown in.

［二次産品の付属物２４］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末加工品であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末加工品。 [Attachment 24 of secondary products]
It is a powder processed product of a part different from the raw material of the predetermined food product of the monogrowth that has integrally grown with the raw material of the predetermined food product, or it is different from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. A powder processed product of a part different from the part corresponding to the raw material of a predetermined food product of the alternative monogrowth that has grown integrally with the body-grown alternative raw material.

［二次産品の付属物２５］
所定の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量と同じ重量の塩、所定の食品に用いられた塩の総重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積と同じ体積の塩、所定の食品に用いられた塩の総体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つ。 [Attachment 25 of secondary products]
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, simulated volume of the same volume as the total volume of food additive used for the given food, apparently the same volume as the total volume of food additive used for the given food Food additive, a simulated volume of food additive used in a given food and the apparently same volume, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food of the same weight as the total weight of sugar, sugar of the same volume as the total volume of sugar used in a given food, simulated food of the same volume as the total volume of sugar used in a given food, prescribed food The same volume of sugar as the total volume of sugar used in the food, the same volume of sugar used in the given food as the apparent volume, and the total weight of the salt used in the given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, salt of apparently same volume as the total volume of salt used in a given food, simulated volume of apparently same volume of salt used in a prescribed food, used for prescribed food Protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a simulated product having the same weight as the total weight of the protein hydrolyzate used for the given food, and protein hydrolyzate used for the given food Apparently the same as the total volume of the protein hydrolyzate, the simulated volume of the same volume as the total volume of the protein hydrolyzate used for the given food, the total volume of the protein hydrolyzate used for the given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food product and the apparently the same volume of a simulated product, the total weight of the seasoning used in a given food product, the seasoning of the same weight, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as that of the seasoning used in a given food product, and an apparently the same volume of the seasoning product used in the specified food product as a simulated product of the same volume as the total volume of the seasoning product used in the specified food product Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Glucose fructose syrup of the same volume as the total volume of glucose fructose syrup used in the product, a simulated product of the same volume as the total volume of glucose fructose syrup used in a given food, glucose used in a given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, fake glucose of the fructose syrup syrup used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of the processed fats and oils used for, the apparent volume of the processed fats and oils used for a given food product, and the total volume of the processed fats and oils used for a given food product Apparently the same volume of simulants, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, the simulated volume of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of modified starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for a given food product with the same volume as the total volume of food additives with a collective name label, used for a given food product Food additives with the same name as the total volume of food additives with the collective name label, food additives with the collective name label of food additives used for the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods that have a collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, for a given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the total volume and appearance of the synthetic vitamins that is used in a given food Above the same volume of mimics, food additives used in a given food, food additives of the same weight as the total weight of food additives considered to be carryover among food additives used in a given food Of these, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used for a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are considered to be carryover. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used in a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives except food additives considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives used in specified foods excluding food additives considered to be carryover Food additive of the same volume as the total volume, food additives used for a given food except food additives considered to be carryover, a simulated product of the same volume as the total volume of food additives, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover among food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybean used in food, defatted soybean of the same volume as the total volume of defatted soybean used in a given food, of defatted soybean used in a given food Simulated volume equal to total volume, apparently same volume of defatted soybeans used in a given food, apparently same volume as defatted soybean used in prescribed foods, apparently same volume as total volume of defatted soybeans used in a given food , The same weight as the total weight of the phosphates used in the given food, the same weight as the total weight of the phosphates used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food and the apparently the same volume of mimetics, the same weight as the total weight of sorbic acid used in a given food, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used for a given food, sorbic acid of the same volume as the total volume of sorbic acid used for a given food, total volume of sorbic acid used for a given food The same volume as the simulated volume, the total volume of sorbic acid used in a given food product and the apparently same volume of sorbic acid, the simulated volume of the same volume as the total volume of sorbic acid used in a given food product, the prescribed Aspartame of the same weight as the total weight of aspartame used in the food, a simulated product of the same weight as the total weight of aspartame used for the given food, aspartame of the same volume as the total volume of aspartame used for the given food , A simulated product of the same volume as the total volume of aspartame used for a given food, an aspartame of the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food, and At least one imitation of apparently the same volume.

［二次産品の付属物２６］
所定の機能別若しくは所定の用途別に分類された所定の食品に用いられた食品添加物の少なくとも一部。 [Accessories 26 of secondary products]
At least a part of food additives used for a given food, classified by a given function or a given use.

［二次産品の付属物２７］
所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と
同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、前記所定の割合を表示した表示物。 [Attachment 27 of secondary products]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplication, food additive of the same volume as the volume obtained by multiplying the total volume of food additives used for a given food product by a given ratio, used for given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the given ratio, the volume obtained by multiplying the total volume of the food additive used for the given food product by the given ratio And apparently the same volume of food additive, the total volume of food additives used for a given food product multiplied by a given ratio and the apparent volume of a simulated product, used for a given food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a mimetic of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo-volume of the same volume, the total weight of the salt used in the given food multiplied by the given ratio of the same weight salt obtained, multiplied by the given food Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the prescribed ratio, the same volume as the volume obtained by multiplying the total volume of salt used for the prescribed food product by the prescribed ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the obtained salt is apparently the same, the total volume of the salt used in a given food product is multiplied by a given ratio, and the volume is a pseudo product of the same volume, which is used for a given food product. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for the given food product by the given ratio, used for the given food product Predetermined ratio to the total volume of protein hydrolyzate The same volume as the product obtained by multiplying, the total volume of the protein hydrolyzate used in a given food product multiplied by a given ratio and the apparently same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product is multiplied by a predetermined ratio to the volume obtained by multiplying the apparent volume of the simulated product, a predetermined ratio to the total weight of the seasoning used in the food Seasoning of the same weight as the weight obtained by multiplying, the total weight of the seasoning used in a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used in a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a prescribed ratio Simulated product, seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product Simulated volume of apparently the same volume as that obtained by multiplying by the ratio, glucose fructose syrup of the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in a given food product by a prescribed ratio , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, a predetermined amount to the total volume of glucose-fructose syrup used in a given food product. Fructose fructose syrup of the same volume as the volume obtained by multiplying the volume, the pseudo volume of the same volume as the volume obtained by multiplying the total volume of the fructose fructose syrup used in a given food product by the given rate Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, the total volume of processed fats and oils used in a given food product multiplied by a prescribed ratio, and the simulated volume of the same volume, the total amount of processed fats and oils used in a given food product The volume of processed fats and oils apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, the total volume of the processed fats and oils used for a given food product and the volume obtained by multiplying the volume by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a given ratio, a given ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, the same volume as the trans fatty acid, obtained in a given food product A simulated product of the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used for a given food product by a predetermined ratio. Volume of trans fatty acids, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the apparent volume of the simulated product, the total weight of modified starch used in a given food product. Modified starch of the same weight as the weight obtained by multiplying by a prescribed ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a prescribed food by a prescribed ratio, prescribed food The volume of processed starch that is the same as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a specific food product by the specified rate. Simulated product of the same volume as, the total volume of modified starch used in a given food product multiplied by a specified ratio and the apparent starch volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a prescribed ratio, or the total weight of food additives that have been labeled with a collective name among the food additives used for a given food product. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, of the food additives used for the predetermined food by the collective name label, by the predetermined ratio. The same volume as the volume obtained by multiplying the total volume of food additives that have the same weight as the specified weight and food additives used for the specified food with the collective name label by the specified ratio. Food additive, a pseudo product of the same volume as the volume obtained by multiplying the total volume of food additives for which a collective name label is recognized among the food additives used for a predetermined food product by a predetermined ratio, Of food additives used in the food of the package name of the food additives that have been recognized as a collective name by multiplying the total volume of the food additive by a predetermined ratio Of the food additives used, the total volume of food additives whose collective name is recognized is multiplied by the specified ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume of the volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives considered to be a carryover among the food additives used for the given food product. Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carry-over among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, as a simulated product of the same volume as that obtained by multiplying the given ratio. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives used for a given food product considered to be carryover by a given ratio. Simulated product of the same volume, of the food additive used for a given food, excluding the food additive considered to be carryover, the total weight of the food additive multiplied by a given ratio Food additive, a simulated product of the same weight as the weight obtained by multiplying the total weight of food additives used for a specified food excluding food additives considered to be carryover by a specified ratio , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among the food additives used for a given food product by a given ratio, given Carryover among food additives used in food The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used for predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a prescribed ratio, and food additives used in prescribed foods are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the same volume, the predetermined ratio to the total weight of defatted soybeans used in a predetermined food Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food product by a given ratio, used for given food products The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybeans of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food product by a given ratio, defatted used in a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the apparently same volume as a simulated product, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, total weight of phosphate used in a given food product multiplied by a given ratio, the same weight as a simulated product, total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a pseudo product of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by the predetermined rate. , A volume of phosphate that is apparently the same as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of sorbic acid used in a given food product multiplied by a given ratio sorbic acid of the same weight, given A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume of sorbic acid, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food product by a given ratio, the total volume of sorbic acid used for a given food product To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used for a given food product by a given ratio, obtained by multiplying the total weight of aspartame used for a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food product by a given ratio, and the total volume of aspartame used for a given food product given A simulated product of the same volume as the volume obtained by multiplying by the ratio, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food product by a given ratio, and used for a given food product At least one pseudo-object having the same apparent volume as the volume obtained by multiplying the total volume of the obtained aspartame by a predetermined rate, and a display object displaying the predetermined rate.

［二次産品の付属物２８］
所定の食品の原料の次世代の種子、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の次世代の種子。 [Attachment 28 of secondary products]
A next-generation seed of a given food material, or a next-generation seed of an alternative material grown separately from a given food material under substantially the same conditions as the given food material.

［二次産品の付属物２９］
所定の食品の原料の一部、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料から得られた種芋。 [Attachment 29 of secondary products]
A seed potato obtained from a part of a raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

［二次産品の付属物３０］
所定の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Accessories 30 for secondary products]
Raw materials for specified foods and at least one of koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin ..

［二次産品の付属物３１］
所定の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories 31 for secondary products]
Contains at least one of koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin together It is composed of.

［二次産品の付属物３２］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Accessories 32 of secondary products]
An alternative raw material that has been grown separately from the predetermined food material under substantially the same conditions as the predetermined food material, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard and mirin.

［二次産品の付属物３３］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 33 of secondary products]
An alternative raw material that has been grown separately from the predetermined food material under substantially the same conditions as the predetermined food material, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard, and mirin is housed together.

［二次産品の付属物３４］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 34 of secondary products]
A powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, Those having at least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

［二次産品の付属物３５］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessory 35]
A powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, At least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

［二次産品の付属物３６］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Accessories 36 for secondary products]
Processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, as well as koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce. , At least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

［二次産品の付属物３７］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories for secondary products 37]
Processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, as well as koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce. , Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.

［二次産品の付属物３８］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 38 of secondary products]
Powder processed products of alternative raw materials that have been grown separately from the predetermined food raw materials under substantially the same conditions as the predetermined food raw materials, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物３９］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessory 39]
Powder processed products of alternative raw materials that have been grown separately from the predetermined food raw materials under substantially the same conditions as the predetermined food raw materials, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

［二次産品の付属物４０］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessory 40]
Alternative monoliths that grow together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, and yeast. , At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

［二次産品の付属物４１］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessory 41]
Alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, and yeast. At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

［二次産品の付属物４２］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 42 of secondary products]
A powder of an alternative co-growth that grows together with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, At least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物４３］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 43 of secondary products]
A powder of an alternative co-growth that grows together with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

［二次産品の付属物４４］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessory 44]
Processed products of alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

［二次産品の付属物４５］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessory 45]
Processed products of alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物４６］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessory 46]
A powdered product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid. Bacteria, yeasts, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

［二次産品の付属物４７］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessory 47]
A powdered product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid Bacteria, yeasts, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.

［二次産品の付属物４８］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessory 48]
A substitute raw material that grows together with the raw material of the prescribed food, which is different from the raw material of the prescribed food of the monogrowth, or is grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. The part that is different from the part corresponding to the prescribed food material of the alternative monogrowth that has grown together with koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran , At least one of sake lees, vinegar, moromi, mustard and mirin.

［二次産品の付属物４９］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessory 49]
A substitute raw material that grows together with the raw material of the prescribed food, which is different from the raw material of the prescribed food of the monogrowth, or is grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. The part that is different from the part corresponding to the prescribed food material of the alternative monogrowth that has grown together with koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran At least one of sake lees, vinegar, moromi, mustard, and mirin is housed together.

［二次産品の付属物５０］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 50]
The powder of a part different from the raw material of the predetermined food of the monogrowth that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative monogrowth that has grown together with the alternative raw material, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , At least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

［二次産品の付属物５１］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessory 51]
The powder of a part different from the raw material of the predetermined food of the monogrowth that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative monogrowth that has grown together with the alternative raw material, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.

［二次産品の付属物５２］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessory 52]
Monolithic growth product that grows integrally with a given food product A processed product of a part different from that of a given food product, or grows separately from a given food product under substantially the same conditions as the given food product Processed products of the part different from the part corresponding to the raw material of the predetermined food of the alternative integrated growth that has grown integrally with the , At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

［二次産品の付属物５３］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories 53 for secondary products]
Monolithic growth product that grows integrally with a given food product A processed product of a part different from that of a given food product, or grows separately from a given food product under substantially the same conditions as the given food product Processed products of the part different from the part corresponding to the raw material of the predetermined food of the alternative integrated growth that has grown integrally with the At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

［二次産品の付属物５４］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessory 54]
A powder processed product of a part different from the raw material of the predetermined food product of the monogrowth that has integrally grown with the raw material of the predetermined food product, or is a separate body from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The powdered product of the portion different from the portion corresponding to the raw material of the predetermined food product of the alternative substitute growth that has grown together with the grown alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium , At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

［二次産品の付属物５５］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessory 55]
A powder processed product of a part different from the raw material of the predetermined food product of the monogrowth that has integrally grown with the raw material of the predetermined food product, or is a separate body from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The powdered product of the portion different from the portion corresponding to the raw material of the predetermined food product of the alternative substitute growth that has grown together with the grown alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

［二次産品の付属物５６］
所定の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量と同じ重量の塩、所定の食品に用いられた塩の総重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積と同じ体積の塩、所定の食品に用いられた塩の総体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Accessories 56 for secondary products]
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, simulated volume of the same volume as the total volume of food additive used for the given food, apparently the same volume as the total volume of food additive used for the given food Food additive, a simulated volume of food additive used in a given food and the apparently same volume, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food of the same weight as the total weight of sugar, sugar of the same volume as the total volume of sugar used in a given food, simulated food of the same volume as the total volume of sugar used in a given food, prescribed food The same volume of sugar as the total volume of sugar used in the food, the same volume of sugar used in the given food as the apparent volume, and the total weight of the salt used in the given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, salt of apparently same volume as the total volume of salt used in a given food, simulated volume of apparently same volume of salt used in a prescribed food, used for prescribed food Protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a simulated product having the same weight as the total weight of the protein hydrolyzate used for the given food, and protein hydrolyzate used for the given food Apparently the same as the total volume of the protein hydrolyzate, the simulated volume of the same volume as the total volume of the protein hydrolyzate used for the given food, the total volume of the protein hydrolyzate used for the given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food product and the apparently the same volume of a simulated product, the total weight of the seasoning used in a given food product, the seasoning of the same weight, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as that of the seasoning used in a given food product, and an apparently the same volume of the seasoning product used in the specified food product as a simulated product of the same volume as the total volume of the seasoning product used in the specified food product Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Glucose fructose syrup of the same volume as the total volume of glucose fructose syrup used in the product, a simulated product of the same volume as the total volume of glucose fructose syrup used in a given food, glucose used in a given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, fake glucose of the fructose syrup syrup used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of the processed fats and oils used for, the apparent volume of the processed fats and oils used for a given food product, and the total volume of the processed fats and oils used for a given food product Apparently the same volume of simulants, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, the simulated volume of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of modified starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for a given food product with the same volume as the total volume of food additives with a collective name label, used for a given food product Food additives with the same name as the total volume of food additives with the collective name label, food additives with the collective name label of food additives used for the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods that have a collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, for a given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the total volume and appearance of the synthetic vitamins that is used in a given food Above the same volume of mimics, food additives used in a given food, food additives of the same weight as the total weight of food additives considered to be carryover among food additives used in a given food Of these, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used for a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are considered to be carryover. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used in a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives except food additives considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives used in specified foods excluding food additives considered to be carryover Food additive of the same volume as the total volume, food additives used for a given food except food additives considered to be carryover, a simulated product of the same volume as the total volume of food additives, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover among food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybean used in food, defatted soybean of the same volume as the total volume of defatted soybean used in a given food, defatted soybean used in a given food Simulated volume equal to total volume, apparently same volume of defatted soybeans used in given food as apparently same volume of defatted soybeans used in given food, apparently same volume as total volume of defatted soybeans used in given food , Mimicry of the same weight as the total weight of phosphates used in a given food, mimicry of the same weight as the total weight of phosphates used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food and the apparently the same volume of mimetics, the same weight as the total weight of sorbic acid used in a given food, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used for a given food, sorbic acid of the same volume as the total volume of sorbic acid used for a given food, total volume of sorbic acid used for a given food The same volume as the simulated volume, the total volume of sorbic acid used in a given food product and the apparently same volume of sorbic acid, the simulated volume of the same volume as the total volume of sorbic acid used in a given food product, the prescribed Aspartame of the same weight as the total weight of aspartame used in the food, a simulated product of the same weight as the total weight of aspartame used for the given food, aspartame of the same volume as the total volume of aspartame used for the given food , A simulated product of the same volume as the total volume of aspartame used for a given food, an aspartame of the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food, and At least one of the mimics of the same apparent volume, and at least koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin Those that have one.

［二次産品の付属物５７］
所定の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量と同じ重量の塩、所定の食品に用いられた塩の総重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積と同じ体積の塩、所定の食品に用いられた塩の総体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessory 57]
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, simulated volume of the same volume as the total volume of food additive used for the given food, apparently the same volume as the total volume of food additive used for the given food Food additive, a simulated volume of food additive used in a given food and the apparently same volume, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food of the same weight as the total weight of sugar, sugar of the same volume as the total volume of sugar used in a given food, simulated food of the same volume as the total volume of sugar used in a given food, prescribed food The same volume of sugar as the total volume of sugar used in the food, the same volume of sugar used in the given food as the apparent volume, and the total weight of the salt used in the given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, salt of apparently same volume as the total volume of salt used in a given food, simulated volume of apparently same volume of salt used in a prescribed food, used for prescribed food Protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a simulated product having the same weight as the total weight of the protein hydrolyzate used for the given food, and protein hydrolyzate used for the given food Apparently the same as the total volume of the protein hydrolyzate, the simulated volume of the same volume as the total volume of the protein hydrolyzate used for the given food, the total volume of the protein hydrolyzate used for the given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food product and the apparently the same volume of a simulated product, the total weight of the seasoning used in a given food product, the seasoning of the same weight, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as that of the seasoning used in a given food product, and an apparently the same volume of the seasoning product used in the specified food product as a simulated product of the same volume as the total volume of the seasoning product used in the specified food product Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Glucose fructose syrup of the same volume as the total volume of glucose fructose syrup used in the product, a simulated product of the same volume as the total volume of glucose fructose syrup used in a given food, glucose used in a given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, fake glucose of the fructose syrup syrup used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of the processed fats and oils used for, the apparent volume of the processed fats and oils used for a given food product, and the total volume of the processed fats and oils used for a given food product Apparently the same volume of simulants, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, the simulated volume of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of modified starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for a given food product with the same volume as the total volume of food additives with a collective name label, used for a given food product Food additives with the same name as the total volume of food additives with the collective name label, food additives with the collective name label of food additives used for the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods that have a collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, for a given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the total volume and appearance of the synthetic vitamins that is used in a given food Above the same volume of mimics, food additives used in a given food, food additives of the same weight as the total weight of food additives considered to be carryover among food additives used in a given food Of these, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used for a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are considered to be carryover. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used in a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives except food additives considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives used in specified foods excluding food additives considered to be carryover Food additive of the same volume as the total volume, food additives used for a given food except food additives considered to be carryover, a simulated product of the same volume as the total volume of food additives, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover among food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybean used in food, defatted soybean of the same volume as the total volume of defatted soybean used in a given food, of defatted soybean used in a given food Simulated volume equal to total volume, apparently same volume of defatted soybeans used in a given food, apparently same volume as defatted soybean used in prescribed foods, apparently same volume as total volume of defatted soybeans used in a given food , The same weight as the total weight of the phosphates used in the given food, the same weight as the total weight of the phosphates used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food and the apparently the same volume of mimetics, the same weight as the total weight of sorbic acid used in a given food, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used in a given food, sorbic acid having the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food Simulated volume of the same volume, the total volume of sorbic acid used in a given food and the apparently same volume of sorbic acid, the simulated volume of the same total volume of sorbic acid used in a given food, the simulated volume of Aspartame of the same weight as the total weight of aspartame used in the food, a simulated product of the same weight as the total weight of aspartame used for the given food, aspartame of the same volume as the total volume of aspartame used for the given food , A simulated product of the same volume as the total volume of aspartame used for a given food, an aspartame of the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food, and At least one of the apparently same volume of simulant, and at least koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin One that is housed together.

［二次産品の付属物５８］
所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と
同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの、及び、前記所定の割合を表示した表示物。 [Accessories for secondary products 58]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplication, food additive of the same volume as the volume obtained by multiplying the total volume of food additives used for a given food product by a given ratio, used for given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the given ratio, the volume obtained by multiplying the total volume of the food additive used for the given food product by the given ratio And apparently the same volume of food additive, the total volume of food additives used for a given food product multiplied by a given ratio and the apparent volume of a simulated product, used for a given food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a mimetic of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo-volume of the same volume, the total weight of the salt used in the given food multiplied by the given ratio of the same weight salt obtained, multiplied by the given food Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the prescribed ratio, the same volume as the volume obtained by multiplying the total volume of salt used for the prescribed food product by the prescribed ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the obtained salt is apparently the same, the total volume of the salt used in a given food product is multiplied by a given ratio, and the volume is a pseudo product of the same volume, which is used for a given food product. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for the given food product by the given ratio, used for the given food product Predetermined ratio to the total volume of protein hydrolyzate The same volume as the product obtained by multiplying, the total volume of the protein hydrolyzate used in a given food product multiplied by a given ratio and the apparently same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product is multiplied by a predetermined ratio to the volume obtained by multiplying the apparent volume of the simulated product, a predetermined ratio to the total weight of the seasoning used in the food Seasoning of the same weight as the weight obtained by multiplying, the total weight of the seasoning used in a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used in a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a prescribed ratio Simulated product, seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product Simulated volume of apparently the same volume as that obtained by multiplying by the ratio, glucose fructose syrup of the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in a given food product by a prescribed ratio , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, a predetermined amount to the total volume of glucose-fructose syrup used in a given food product. Fructose fructose syrup of the same volume as the volume obtained by multiplying the volume, the pseudo volume of the same volume as the volume obtained by multiplying the total volume of the fructose fructose syrup used in a given food product by the given rate Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, the total volume of processed fats and oils used in a given food product multiplied by a prescribed ratio, and the simulated volume of the same volume, the total amount of processed fats and oils used in a given food product The volume of processed fats and oils apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, the total volume of the processed fats and oils used for a given food product and the volume obtained by multiplying the volume by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a given ratio, a given ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, the same volume as the trans fatty acid, obtained in a given food product A simulated product of the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used for a given food product by a predetermined ratio. Volume of trans fatty acids, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the apparent volume of the simulated product, the total weight of modified starch used in a given food product. Modified starch of the same weight as the weight obtained by multiplying by a prescribed ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a prescribed food by a prescribed ratio, prescribed food The volume of processed starch that is the same as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a specific food product by the specified rate. Simulated product of the same volume as, the total volume of modified starch used in a given food product multiplied by a specified ratio and the apparent starch volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a prescribed ratio, or the total weight of food additives that have been labeled with a collective name among the food additives used for a given food product. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, of the food additives used for the predetermined food by the collective name label, by the predetermined ratio. The same volume as the volume obtained by multiplying the total volume of food additives that have the same weight as the specified weight and food additives used for the specified food with the collective name label by the specified ratio. Food additive, a pseudo product of the same volume as the volume obtained by multiplying the total volume of food additives for which a collective name label is recognized among the food additives used for a predetermined food product by a predetermined ratio, Of food additives used in the food of the package name of the food additives that have been recognized as a collective name by multiplying the total volume of the food additive by a predetermined ratio Of the food additives used, the total volume of food additives whose collective name is recognized is multiplied by the specified ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume of the volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives considered to be a carryover among the food additives used for the given food product. Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carry-over among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, as a simulated product of the same volume as that obtained by multiplying the given ratio. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives used for a given food product considered to be carryover by a given ratio. Simulated product of the same volume, of the food additive used for a given food, excluding the food additive considered to be carryover, the total weight of the food additive multiplied by a given ratio Food additive, a simulated product of the same weight as the weight obtained by multiplying the total weight of food additives used for a specified food excluding food additives considered to be carryover by a specified ratio , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among the food additives used for a given food product by a given ratio, given Carryover among food additives used in food The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used for predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a prescribed ratio, and food additives used in prescribed foods are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the same volume, the predetermined ratio to the total weight of defatted soybeans used in a predetermined food Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food product by a given ratio, used for given food products The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybeans of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food product by a given ratio, defatted used in a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the apparently same volume as a simulated product, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, total weight of phosphate used in a given food product multiplied by a given ratio, the same weight as a simulated product, total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a pseudo product of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by the predetermined rate. , A volume of phosphate that is apparently the same as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of sorbic acid used in a given food product multiplied by a given ratio sorbic acid of the same weight, given A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume of sorbic acid, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food product by a given ratio, the total volume of sorbic acid used for a given food product To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used for a given food product by a given ratio, obtained by multiplying the total weight of aspartame used for a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food product by a given ratio, and the total volume of aspartame used for a given food product given A simulated product of the same volume as the volume obtained by multiplying by the ratio, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food product by a given ratio, and used for a given food product At least one of the simulated volume of the same volume as the volume obtained by multiplying the total volume of the obtained aspartame by a predetermined ratio, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, What has at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and the display which displays the said predetermined ratio.

［二次産品の付属物５９］
所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と
同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの、及び、前記所定の割合を表示した表示物。 [Secondary product accessory 59]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplication, food additive of the same volume as the volume obtained by multiplying the total volume of food additives used for a given food product by a given ratio, used for given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the given ratio, the volume obtained by multiplying the total volume of the food additive used for the given food product by the given ratio And apparently the same volume of food additive, the total volume of food additives used for a given food product multiplied by a given ratio and the apparent volume of a simulated product, used for a given food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a mimetic of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo-volume of the same volume, the total weight of the salt used in the given food multiplied by the given ratio of the same weight salt obtained, multiplied by the given food Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the prescribed ratio, the same volume as the volume obtained by multiplying the total volume of salt used for the prescribed food product by the prescribed ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the obtained salt is apparently the same, the total volume of the salt used in a given food product is multiplied by a given ratio, and the volume is a pseudo product of the same volume, which is used for a given food product. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for the given food product by the given ratio, used for the given food product Predetermined ratio to the total volume of protein hydrolyzate The same volume as the product obtained by multiplying, the total volume of the protein hydrolyzate used in a given food product multiplied by a given ratio and the apparently same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product is multiplied by a predetermined ratio to the volume obtained by multiplying the apparent volume of the simulated product, a predetermined ratio to the total weight of the seasoning used in the food Seasoning of the same weight as the weight obtained by multiplying, the total weight of the seasoning used in a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used in a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a prescribed ratio Simulated product, seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product Simulated volume of apparently the same volume as that obtained by multiplying by the ratio, glucose fructose syrup of the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in a given food product by a prescribed ratio , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, a predetermined amount to the total volume of glucose-fructose syrup used in a given food product. Fructose fructose syrup of the same volume as the volume obtained by multiplying the volume, the pseudo volume of the same volume as the volume obtained by multiplying the total volume of the fructose fructose syrup used in a given food product by the given rate Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, the total volume of processed fats and oils used in a given food product multiplied by a prescribed ratio, and the simulated volume of the same volume, the total amount of processed fats and oils used in a given food product The volume of processed fats and oils apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, the total volume of the processed fats and oils used for a given food product and the volume obtained by multiplying the volume by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a given ratio, a given ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, the same volume as the trans fatty acid, obtained in a given food product A simulated product of the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used for a given food product by a predetermined ratio. Volume of trans fatty acids, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the apparent volume of the simulated product, the total weight of modified starch used in a given food product. Modified starch of the same weight as the weight obtained by multiplying by a prescribed ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a prescribed food by a prescribed ratio, prescribed food The volume of processed starch that is the same as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a specific food product by the specified rate. Simulated product of the same volume as, the total volume of modified starch used in a given food product multiplied by a specified ratio and the apparent starch volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a prescribed ratio, or the total weight of food additives that have been labeled with a collective name among the food additives used for a given food product. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, of the food additives used for the predetermined food by the collective name label, by the predetermined ratio. The same volume as the volume obtained by multiplying the total volume of food additives that have the same weight as the specified weight and food additives used for the specified food with the collective name label by the specified ratio. Food additive, a pseudo product of the same volume as the volume obtained by multiplying the total volume of food additives for which a collective name label is recognized among the food additives used for a predetermined food product by a predetermined ratio, Of food additives used in the food of the package name of the food additives that have been recognized as a collective name by multiplying the total volume of the food additive by a predetermined ratio Of the food additives used, the total volume of food additives whose collective name is recognized is multiplied by the specified ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume of the volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives considered to be a carryover among the food additives used for the given food product. Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carry-over among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, as a simulated product of the same volume as that obtained by multiplying the given ratio. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives used for a given food product considered to be carryover by a given ratio. Simulated product of the same volume, of the food additive used for a given food, excluding the food additive considered to be carryover, the total weight of the food additive multiplied by a given ratio Food additive, a simulated product of the same weight as the weight obtained by multiplying the total weight of food additives used for a specified food excluding food additives considered to be carryover by a specified ratio , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among the food additives used for a given food product by a given ratio, given Carryover among food additives used in food The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used for predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a prescribed ratio, and food additives used in prescribed foods are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the same volume, the predetermined ratio to the total weight of defatted soybeans used in a predetermined food Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food product by a given ratio, used for given food products The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybeans of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food product by a given ratio, defatted used in a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the apparently same volume as a simulated product, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, total weight of phosphate used in a given food product multiplied by a given ratio, the same weight as a simulated product, total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a pseudo product of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by the predetermined rate. , A volume of phosphate that is apparently the same as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of sorbic acid used in a given food product multiplied by a given ratio sorbic acid of the same weight, given A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume of sorbic acid, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food product by a given ratio, the total volume of sorbic acid used for a given food product To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used for a given food product by a given ratio, obtained by multiplying the total weight of aspartame used for a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food product by a given ratio, and the total volume of aspartame used for a given food product given A simulated product of the same volume as the volume obtained by multiplying by the ratio, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food product by a given ratio, and used for a given food product At least one of the simulated volume of the same volume as the volume obtained by multiplying the total volume of the obtained aspartame by a predetermined ratio, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, A soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together, and a display object displaying the predetermined ratio.

［二次産品の付属物６０］
所定の食品の原料の次世代の種子、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessory 60]
Next-generation seeds of a given food material, or next-generation seeds of an alternative material grown separately from a given food material under substantially the same conditions as the given food material, and koji, koji mold, and red koji , At least one of natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

［二次産品の付属物６１］
所定の食品の原料の次世代の種子、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories for secondary products 61]
Next-generation seeds of a given food material, or next-generation seeds of an alternative material grown separately from a given food material under substantially the same conditions as the given food material, and koji, koji mold, and red koji , At least one of Bacillus natto, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物６２］
所定の食品の原料の一部、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 62]
A part of the raw material of the prescribed food, or seed potatoes obtained from an alternative raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, and koji, koji mold, red koji, natto Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

［二次産品の付属物６３］
所定の食品の原料の一部、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessories 63 for secondary products]
A part of the raw material of the prescribed food, or seed potatoes obtained from an alternative raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, and koji, koji mold, red koji, natto Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.

［二次産品の付属物６４］
所定の食品の原料の一部であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料であり、若しくは、所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されたもの。 [Attachment 64 of secondary products]
It is a part of the raw material of the predetermined food, or an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. An alternative that grows integrally with a substitute raw material that has grown differently from the raw material of the prescribed food, or that has grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. A structure in which the accessory body, which is a part different from the part corresponding to the raw material of the predetermined food product of the monogrowth, is housed together with water.

［二次産品の付属物６５］
所定の食品の原料の一部であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料であり、若しくは、所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されると共に、アンモニアセンサーを有して構成されたもの。 [Secondary product accessory 65]
It is a part of the raw material of the predetermined food, or an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. An alternative that grows integrally with a substitute raw material that has grown differently from the raw material of the prescribed food, or that has grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. A structure in which an accessory body, which is a part different from the part corresponding to the raw material of a predetermined food product of the monogrowth, is housed together with water and also has an ammonia sensor.

［二次産品の付属物６６］
所定の食品の原料の収穫後に使用された農薬。 [Secondary product accessory 66]
Agricultural chemicals used after harvesting the ingredients of a given food.

［二次産品の付属物６７］
所定の食品の原料の生産の後に同所定の食品の原料に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つ。 [Secondary product accessories 67]
Fumigants, disinfectants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, which were involved in the raw materials of the predetermined food after the production of the predetermined food Bleach germicide or at least one of the agents.

［二次産品の付属物６８］
所定の食品の原料の生産の後に同所定の食品の原料に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つ。 [Secondary product accessory 68]
At least one of a food additive for animals or a growth hormone agent which has been involved in the raw material of the predetermined food after the production of the raw material of the predetermined food.

［二次産品の付属物６９］
所定の食品の原料の加工直前に、同所定の食品の原料に含まれている燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つ。 [Secondary product accessory 69]
Immediately before processing the raw material of the prescribed food, fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides contained in the raw material of the prescribed food, At least one of an insecticide, a bleach fungicide, or a drug.

［二次産品の付属物７０］
所定の食品の原料の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つ。 [Secondary product accessory 70]
At least one of seaweed, grass, and seafood that has grown in substantially the same environment at about the same time as the production of the raw material for a given food product.

その他、「所定の商品」の付属物として、所定の商品と略同一条件で所定の商品とは別体で製造された代替商品やその加工品（例えば、ランドセルや財布等）が挙げられる。
また、例えば、所定の商品が電気自動車（ＥＶ車）である場合に、付属物として車載されたバッテリー（蓄電池）を使った電化製品（例えば、ポータブルテレビ等）が挙げられる。 In addition, as an accessory to the “predetermined product”, there are an alternative product manufactured separately from the predetermined product under substantially the same conditions as the predetermined product, and a processed product thereof (for example, a school bag or a wallet).
Further, for example, when the predetermined product is an electric vehicle (EV vehicle), an electric product (for example, a portable television etc.) that uses a battery (storage battery) mounted on a vehicle as an accessory can be cited.

本発明の商品情報管理システム及びサービス情報管理システムでは、消費者がより一層安心して商品やサービスを選択することが可能となり、商品やサービスの信頼度の向上を実現することができる。 With the product information management system and the service information management system of the present invention, it becomes possible for the consumer to select a product or service with greater peace of mind, and the reliability of the product or service can be improved.

本発明の食品情報管理システムの構成例の一例を説明するための模式図である。It is a schematic diagram for demonstrating an example of a structural example of the food information management system of this invention. 本発明の食品情報管理システムの使用方法の一例を示す概略図である。It is the schematic which shows an example of the usage method of the food information management system of this invention. 本発明の食品情報管理システムの使用方法の他の一例を示す概略図である。It is the schematic which shows another example of the usage method of the food information management system of this invention. 本発明の変形例（１）を説明するための模式図である。It is a schematic diagram for demonstrating the modification (1) of this invention. 本発明の変形例（２）を説明するための模式図である。It is a schematic diagram for demonstrating the modification (2) of this invention.

以下、発明を実施するための形態（以下、「実施の形態」と称する）について説明を行う。 Hereinafter, modes for carrying out the invention (hereinafter, referred to as “embodiments”) will be described.

図１は、本発明の商品情報管理システムを適用した食品情報管理システムの構成例の一例を説明するための模式図である。
図１で示す食品情報管理システム１は、原材料提供者が利用する原材料提供者端末２と、原材料加工者が利用する原材料加工者端末３と、加工食品の提供先が利用する加工食品の提供先端末４と、サーバ５とで構成される。
また、原材料提供者端末２、原材料加工者端末３、及び、加工食品の提供先端末４は、各種情報をインターネット６を介してサーバ５とやり取り可能に構成されている。 FIG. 1 is a schematic diagram for explaining an example of a configuration example of a food information management system to which the product information management system of the present invention is applied.
The food information management system 1 shown in FIG. 1 includes a raw material provider terminal 2 used by a raw material provider, a raw material processor terminal 3 used by a raw material processor, and a processed food provider used by a processed food provider. It is composed of a terminal 4 and a server 5.
In addition, the raw material provider terminal 2, the raw material processor terminal 3, and the processed food provision terminal 4 are configured to be able to exchange various information with the server 5 via the Internet 6.

また、サーバ５は、原材料提供者端末２から送信された原材料情報を記録する原材料情報記録手段７を有する。 The server 5 also includes a raw material information recording unit 7 that records the raw material information transmitted from the raw material provider terminal 2.

ここで、原材料情報記録手段７は、少なくとも、原材料提供者が原材料加工者に提供する食品の情報７Ａと、こうした食品と共に提供される第１の付属物の情報７Ｂと、原材料加工者の情報７Ｃを記録可能に構成されている。 Here, the raw material information recording means 7 is at least the information 7A of the food provided by the raw material provider to the raw material processor, the information 7B of the first accessory provided together with such food, and the information 7C of the raw material processor. Is configured to be recordable.

更に、サーバ５は、原材料情報記録手段７と連動した原材料情報送信手段８を有している。原材料情報送信手段８は、原材料情報記録手段７に原材料情報が記録されたことを契機として、原材料加工者端末３に「原材料情報が記録された旨」を送信する。 Further, the server 5 has a raw material information transmitting means 8 linked with the raw material information recording means 7. The raw material information transmitting means 8 transmits “the fact that the raw material information is recorded” to the raw material processor terminal 3 in response to the raw material information being recorded in the raw material information recording means 7.

なお、原材料加工者端末３に送信する内容については、「原材料情報が記録された旨」のみではなく、原材料情報記録手段７に記録された「原材料情報」の一部、若しくは、全部であっても良い。 Note that the content to be transmitted to the raw material processor terminal 3 is not only "the fact that the raw material information was recorded" but also a part or all of the "raw material information" recorded in the raw material information recording means 7. Is also good.

また、サーバ５は、原材料加工者端末３から送信された加工食品情報を記録する加工食品情報記録手段９を有する。更に、加工食品情報は、原材料情報記録手段７に記録された原材料情報と対応させて（換言すると、関連させて）加工食品情報記録手段９に記録する。
なお、図１中の符号ａで示す実線は、加工食品情報と原材料情報とが対応していることを示している。 Further, the server 5 has a processed food information recording means 9 for recording the processed food information transmitted from the raw material processor terminal 3. Further, the processed food information is recorded in the processed food information recording means 9 in association with (in other words, related to) the raw material information recorded in the raw material information recording means 7.
The solid line indicated by reference character a in FIG. 1 indicates that the processed food information and the raw material information correspond to each other.

ここで、加工食品情報記録手段９は、少なくとも、原材料提供者から原材料加工者に提供された食品の情報９Ａと、こうした食品と共に提供された第１の付属物の情報９Ｂと、原材料加工者による第１の付属物についての保管情報９Ｃと、原材料加工者が加工食品の提供先に提供する加工食品の情報９Ｄと、こうした加工食品と共に提供される第２の付属物の情報９Ｅと、加工食品の提供先の情報９Ｆを記録可能に構成されている。 Here, the processed food information recording means 9 includes at least the food information 9A provided by the raw material provider to the raw material processor, the first accessory information 9B provided together with the food, and the raw material processor. Storage information 9C about the first accessory, information 9D on the processed food provided by the raw material processor to the recipient of the processed food, information 9E on the second accessory provided with such processed food, and the processed food. It is configured such that the information 9F of the provision destination of can be recorded.

更に、サーバ５は、加工食品情報記録手段９と連動した加工食品情報送信手段１０を有している。加工食品情報送信手段１０は、加工食品情報記録手段９に加工食品情報が記録されたことを契機として、原材料提供者端末２及び加工食品の提供先端末４に「加工食品情報が記録された旨」を送信する。 Further, the server 5 has a processed food information transmitting means 10 linked with the processed food information recording means 9. The processed food information transmitting means 10 is triggered by the recording of the processed food information in the processed food information recording means 9 to the raw material provider terminal 2 and the processed food provision destination terminal 4 to indicate that the processed food information is recorded. Is sent.

なお、原材料提供者端末２及び加工食品の提供先端末４に送信する内容については、「加工食品情報が記録された旨」のみではなく、加工食品情報記録手段９に記録された「加工食品情報」の一部、若しくは、全部であっても良い。 Regarding the contents transmitted to the raw material provider terminal 2 and the processed food providing terminal 4, not only "the fact that the processed food information is recorded" but also "the processed food information recorded in the processed food information recording means 9" is recorded. May be a part or all.

また、サーバ５は、加工食品の提供先端末４から送信された加工食品提供先情報を記録する加工食品提供先情報記録手段１１を有する。更に、加工食品提供先情報は、原材料情報記録手段７に記録された原材料情報と対応させて（換言すると、関連させて）、かつ、加工食品情報記録手段９に記録された加工食品情報と対応させて（換言すると、関連させて）加工食品提供先情報記録手段１１に記録する。
なお、図１中の符号ｂで示す実線は、加工食品提供先情報と原材料情報とが対応していることを示しており、図１中の符号ｃで示す実線は、加工食品提供先情報と加工食品情報とが対応していることを示している。 The server 5 also includes a processed food provision destination information recording unit 11 that records the processed food provision destination information transmitted from the processed food provision destination terminal 4. Further, the processed food provision destination information is made to correspond to the raw material information recorded in the raw material information recording means 7 (in other words, related) and to the processed food information recorded in the processed food information recording means 9. Then (in other words, in association), it is recorded in the processed food provision destination information recording means 11.
A solid line indicated by reference sign b in FIG. 1 indicates that the processed food supply destination information and the raw material information correspond to each other, and a solid line indicated by reference sign c in FIG. 1 indicates the processed food supply destination information. It shows that the processed food information corresponds.

ここで、加工食品提供先情報記録手段１１は、少なくとも原材料加工者から加工食品の提供先に提供された加工食品の情報１１Ａと、こうした加工食品と共に提供された第２の付属物の情報１１Ｂと、加工食品の提供先による第２の付属物についての保管情報１１Ｃを記録可能に構成されている。 Here, the processed food supply destination information recording means 11 includes at least the processed food information 11A provided by the raw material processor to the processed food supply destination and the second accessory information 11B provided together with the processed food. The storage information 11C regarding the second accessory by the supplier of the processed food can be recorded.

更に、サーバ５は、加工食品提供先情報記録手段１１と連動した加工食品提供先情報送信手段１２を有している。加工食品提供先情報送信手段１２は、加工食品提供先情報記録手段１１に加工食品提供先情報が記録されたことを契機として、原材料提供者端末２及び原材料加工者端末３に「加工食品提供先情報が記録された旨」を送信する。 Further, the server 5 has a processed food provision destination information transmission means 12 which is linked with the processed food provision destination information recording means 11. The processed food service provider information transmitting means 12 uses the processed food service provider information recording means 11 to record the processed food service provider information to the raw material supplier terminal 2 and the raw material processor terminal 3 as “processed food service provider information”. Information recorded" is transmitted.

なお、原材料提供者端末２及び原材料加工者端末３に送信する内容については、「加工食品提供先情報が記録された旨」のみではなく、加工食品提供先情報記録手段１１に記録された「加工食品提供先情報」の一部、若しくは、全部であっても良い。 Regarding the contents to be transmitted to the raw material provider terminal 2 and the raw material processor terminal 3, not only “the fact that the processed food supplier information is recorded” but also “processed” recorded in the processed food supplier information recording means 11 is recorded. It may be a part or all of the "food provision information".

ここで、本実施の形態では、原材料提供者が利用する原材料提供者端末２と、原材料加工者が利用する原材料加工者端末３と、加工食品の提供先が利用する加工食品の提供先端末４とを例に挙げて説明を行っているが、原材料提供者と原材料加工者との関係に着目すると、原材料提供者が商品提供者であり、原材料加工者が商品受領者である。一方、原材料加工者と加工食品の提供先との関係に着目すると、原材料加工者が商品提供者であり、加工食品の提供先が商品受領者である。
即ち、原材料提供者と原材料加工者との関係に着目すると、原材料提供者が商品提供者、原材料提供者端末が商品提供者の端末であり、原材料加工者と加工食品の提供先との関係に着目すると、原材料加工者が商品提供者、原材料加工者端末が商品提供者の端末であり、加工食品の提供先が商品受領者、加工食品の提供先端末が商品受領者の端末である。 Here, in the present embodiment, a raw material provider terminal 2 used by a raw material provider, a raw material processor terminal 3 used by a raw material processor, and a processed food provision destination terminal 4 used by a processed food provision destination. Although the description is given by taking as an example, when focusing on the relationship between the raw material provider and the raw material processor, the raw material provider is the product provider and the raw material processor is the product recipient. On the other hand, focusing on the relationship between the raw material processor and the processed food supplier, the raw material processor is the product provider, and the processed food supplier is the product recipient.
That is, focusing on the relationship between the raw material provider and the raw material processor, the raw material provider is the product provider, the raw material provider terminal is the terminal of the product provider, and the relationship between the raw material processor and the processed food supplier is shown. Focusing attention, the raw material processor is the product provider, the raw material processor terminal is the product provider terminal, the processed food provision destination is the product recipient, and the processed food provision destination terminal is the product recipient terminal.

同様に、本実施の形態では、原材料情報記録手段７と、加工食品情報記録手段９と、加工食品提供先情報記録手段１１とを例に挙げて説明を行っているが、原材料提供者と原材料加工者との関係に着目すると、原材料情報記録手段７が商品提供者情報記録手段であり、加工食品情報記録手段９が商品受領者情報記録手段である。一方、原材料加工者と加工食品の提供先との関係に着目すると、加工食品情報記録手段９が商品提供者情報記録手段であり、加工食品提供先情報記録手段１１が商品受領者情報記録手段である。 Similarly, in the present embodiment, the raw material information recording unit 7, the processed food information recording unit 9, and the processed food supply destination information recording unit 11 are described as an example, but the raw material provider and the raw material are described. Focusing on the relationship with the processor, the raw material information recording means 7 is the product provider information recording means, and the processed food information recording means 9 is the product recipient information recording means. On the other hand, focusing on the relationship between the raw material processor and the destination of the processed food, the processed food information recording means 9 is the product provider information recording means, and the processed food supply destination information recording means 11 is the product recipient information recording means. is there.

図２は、上述した食品情報管理システムの使用方法の一例を示す概略図である。
なお、以下では、原材料提供者２０が提供する食品（原材料）を原材料加工者３０が加工し、原材料加工者３０が加工した加工食品を加工食品の提供先４０に提供し、加工食品の提供先４０が消費者５０に提供することを前提として説明を行う。 FIG. 2 is a schematic diagram showing an example of how to use the food information management system described above.
In the following, the food (raw material) provided by the raw material provider 20 is processed by the raw material processor 30, the processed food processed by the raw material processor 30 is provided to the processed food supplier 40, and the processed food supplier is provided. The description will be made on the premise that 40 is provided to the consumer 50.

［１．原材料提供者２０による原材料の提供について］
本発明の食品情報管理システムの使用方法の一例では、先ず、原材料提供者２０が原材料加工者３０に対して、原材料となる所定の食品２００を提供する。ここで、所定の食品２００は、原材料加工者３０が行う加工の原材料となるものであって、一次産品であっても二次産品であっても良い。 [1. Regarding the provision of raw materials by the raw material provider 20]
In an example of the method of using the food information management system of the present invention, first, the raw material provider 20 provides the raw material processor 30 with a predetermined food 200 as a raw material. Here, the predetermined food product 200 is a raw material for processing performed by the raw material processor 30, and may be a primary product or a secondary product.

また、原材料提供者２０は、所定の食品２００の品質理解のため（換言すると、品質の見える化のため）に、所定の食品２００と共に、第１の付属物（例えば、所定の食品２００の生産に関与したもの、所定の食品２００の原料の生産に関与したもの、など。）２０１を原材料加工者３０に提供する。 In addition, the raw material supplier 20 uses the first food product 200 together with the first food product (for example, production of the predetermined food product 200) together with the predetermined food product 200 in order to understand the quality of the predetermined food product 200 (in other words, to visualize the quality). , Those involved in the production of the raw material of the predetermined food 200, etc.) 201 are provided to the raw material processor 30.

即ち、原材料提供者２０は、所定の食品２００と共に第１の付属物２０１を原材料加工者３０に提供することで、所定の食品２００の品質を原材料加工者３０が充分に把握できるようにしている。このことは、原材料の提供を受ける立場にある原材料加工者３０にとって、一層安心して所定の食品２００を選択することが可能になることを意味している。 That is, the raw material supplier 20 provides the raw material processor 30 with the first accessory 201 together with the predetermined food 200 so that the raw material processor 30 can sufficiently grasp the quality of the predetermined food 200. .. This means that the raw material processor 30 who is in a position to receive the supply of raw materials can more securely select the predetermined food 200.

また、原材料提供者２０は、所定の食品２００と第１の付属物２０１の提供に伴って、原材料提供者端末２（図２では図示せず）を用いて、サーバ５に原材料情報（所定の食品２００の情報７Ａ、第１の付属物２０１の情報７Ｂ、原材料加工者３０の情報７Ｃ）を送信する（図２中符号（１）で示すステップ）。
なお、ここでの第１の付属物２０１の情報７Ｂは、「商品の品質理解のための第１の情報」の一例である。 In addition, the raw material provider 20 uses the raw material provider terminal 2 (not shown in FIG. 2) to provide the raw material information (predetermined information) to the server 5 along with the provision of the predetermined food product 200 and the first accessory 201. The information 7A of the food 200, the information 7B of the first accessory 201, and the information 7C of the raw material processor 30 are transmitted (step indicated by reference numeral (1) in FIG. 2).
The information 7B of the first accessory 201 here is an example of “first information for understanding the quality of the product”.

ここで、原材料情報記録手段７に原材料情報が記録されると、原材料加工者３０の情報７Ｃに基づいて、原材料加工者端末３（図２では図示せず）に「その旨」が送信される（図２中符号（２）で示すステップ）。 Here, when the raw material information is recorded in the raw material information recording means 7, "the effect" is transmitted to the raw material processor terminal 3 (not shown in FIG. 2) based on the information 7C of the raw material processor 30. (Step indicated by reference numeral (2) in FIG. 2).

次に、所定の食品２００及び第１の付属物２０１が提供された原材料加工者３０は、原材料加工者端末３（図２では図示せず）を用いて、サーバ５に提供された所定の食品２００の情報９Ａ及び第１の付属物２０１の情報９Ｂを送信する（図２中符号（３）で示すステップ）。
なお、ここでの第１の付属物２０１の情報９Ｂは、「商品の品質理解のための第２の情報」の一例である。 Next, the raw material processor 30 provided with the predetermined food product 200 and the first accessory 201 uses the raw material processor terminal 3 (not shown in FIG. 2) to provide the predetermined food product provided to the server 5. The information 9A of 200 and the information 9B of the first accessory 201 are transmitted (step indicated by reference numeral (3) in FIG. 2).
The information 9B of the first accessory 201 here is an example of “second information for understanding the quality of the product”.

なお、上記（２）のステップで、「その旨」が送信されていることから、原材料加工者３０は、原材料情報記録手段７にアクセスし、所定の食品２００の情報７Ａ及び第１の付属物２０１の情報７Ｂを確認することで、実際に提供された所定の食品２００（現物）及び第１の付属物２０１（現物）との異同を確認することができる。 Note that, in step (2) above, since "the effect" has been transmitted, the raw material processor 30 accesses the raw material information recording means 7 to access the information 7A of the predetermined food 200 and the first accessory. By confirming the information 7B of 201, it is possible to confirm the difference between the predetermined food product 200 (actual product) actually provided and the first accessory 201 (actual product).

ここで、原材料加工者３０は、原材料提供者２０から提供された原材料を用いて加工を行うのであるが、原材料提供者２０から提供された原材料のみを用いる必要はなく、その他の原材料提供者から提供された原材料２０２、２０３を用いても良い。 Here, the raw material processor 30 performs processing using the raw material provided by the raw material provider 20, but it is not necessary to use only the raw material provided by the raw material provider 20, and other raw material providers The raw materials 202 and 203 provided may be used.

また、原材料加工者３０に原材料を提供する全ての原材料提供者が、本発明の食品情報管理システムを使用する必要はなく、一部の原材料提供者であっても良い。例えば、原材料２００を提供する原材料提供者２０は本発明の食品情報管理システムを使用するものの、原材料２０２、２０３を提供する原材料提供者は本発明の食品情報管理システムを使用しない、といった具合でも良い。 Further, all the raw material providers who provide the raw material to the raw material processor 30 do not need to use the food information management system of the present invention, and may be some raw material providers. For example, the raw material supplier 20 that provides the raw material 200 uses the food information management system of the present invention, but the raw material provider that provides the raw materials 202 and 203 does not use the food information management system of the present invention. ..

続いて、原材料加工者３０は、原材料提供者２０から提供された第１の付属物２０１を保管することになるが、原材料加工者端末３を用いて、サーバ５に第１の付属物２０１の保管の情報（例えば、保管の時期、保管の数量など）９Ｃを送信する（図２中符号（４）で示すステップ）。
なお、（４）のステップは上述の（３）のステップと同タイミングであっても良い。 Subsequently, the raw material processor 30 stores the first accessory 201 provided from the raw material provider 20, but the raw material processor terminal 3 is used to store the first accessory 201 in the server 5. Storage information (for example, storage time, storage quantity, etc.) 9C is transmitted (step indicated by reference numeral (4) in FIG. 2).
The step (4) may have the same timing as the step (3).

［２．原材料加工者３０による加工食品の提供について］
本発明の食品情報管理システムの使用方法の一例では、次に、原材料加工者３０が加工食品の提供先４０に対して、所定の食品２００を加工した所定の加工食品３００を提供する。ここで、所定の加工食品３００は原材料加工者３０が加工を行っており、二次産品である。 [2. Regarding provision of processed food by raw material processor 30]
In an example of the method of using the food information management system of the present invention, next, the raw material processor 30 provides the processed food providing destination 40 with the predetermined processed food 300 obtained by processing the predetermined food 200. Here, the predetermined processed food 300 is processed by the raw material processor 30 and is a secondary product.

また、原材料加工者３０は、所定の加工食品３００の品質理解のため（換言すると、品質の見える化のため）に、所定の加工食品３００と共に、第２の付属物（例えば、所定の加工食品３００の原料の生産に関与したもの、所定の加工食品３００の原料と略同一条件で同原料とは別体で成長したもの、所定の加工食品３００に用いられた食品添加物の総量と同じ重量の食品添加物、など）３０１を加工食品の提供先４０に提供する。 Further, the raw material processor 30 understands the quality of the predetermined processed food 300 (in other words, in order to visualize the quality), along with the predetermined processed food 300, the second accessory (for example, the predetermined processed food). Those involved in the production of 300 raw materials, those grown separately from the same raw material of the predetermined processed food 300 under the same conditions, and the same weight as the total amount of food additives used in the predetermined processed food 300. Food additives (301), etc.) to the processed food supply destination 40.

即ち、原材料加工者３０は、所定の加工食品３００と共に第２の付属物３０１を加工食品の提供先４０に提供することで、所定の加工食品３００の品質を加工食品の提供先４０が充分に把握できるようにしている。このことは、加工食品の提供を受ける立場にある加工食品の提供先４０にとって、一層安心して所定の加工食品３００を選択することが可能になることを意味している。 That is, the raw material processor 30 provides the processed food food supplier 40 with the second accessory 301 together with the predetermined processed food food 300, so that the processed food food supplier 40 can obtain sufficient quality of the predetermined processed food food 300. I am trying to understand. This means that the processed food provider 40 who is in a position to receive the processed food can select the predetermined processed food 300 more safely.

なお、所定の加工食品３００の原材料は、所定の食品２００のみではないことから、第２の付属物については、所定の食品２００とは無関係の食品（例えば、符号２０２や符号２０３で示す食品）に関するものであっても良い。 Since the raw material of the predetermined processed food 300 is not only the predetermined food 200, the second accessory is a food irrelevant to the predetermined food 200 (for example, food indicated by reference numeral 202 or reference numeral 203). May be related to.

また、原材料加工者３０は、所定の加工食品３００と第２の付属物３０１の提供に伴って、原材料加工者端末３（図２では図示せず）を用いて、サーバ５に所定の加工食品３００の情報９Ｄ、第２の付属物３０１の情報９Ｅ、加工食品の提供先４０の情報９Ｆを送信する（図２中符号（５）で示すステップ）。
なお、（５）のステップは上述の（３）や（４）のステップと同タイミングであっても良い。また、ここでの第２の付属物３０１の情報９Ｅは、「加工食品の品質理解のための第３の情報」の一例である。 In addition, the raw material processor 30 uses the raw material processor terminal 3 (not shown in FIG. 2) to provide the predetermined processed food to the server 5 along with the provision of the predetermined processed food 300 and the second accessory 301. The information 9D of 300, the information 9E of the second accessory 301, and the information 9F of the destination 40 of the processed food are transmitted (step indicated by reference numeral (5) in FIG. 2).
The step (5) may be the same timing as the steps (3) and (4) described above. The information 9E of the second accessory 301 here is an example of “third information for understanding the quality of the processed food”.

ここで、加工食品情報記録手段９に加工食品情報が記録されると、加工食品の提供先４０の情報９Ｆに基づいて、加工食品の提供先の端末４（図２では図示せず）に「その旨」が送信される（図２中符号（６）で示すステップ）。また、原材料提供者の端末２（図２では図示せず）に「その旨」が送信される（図２中符号（７）で示すステップ）。
なお、（６）と（７）のステップは同タイミングであっても良く、（７）のステップの後に（６）のステップであっても良い。 Here, when the processed food information is recorded in the processed food information recording unit 9, the terminal 4 (not shown in FIG. 2) of the processed food provision destination displays “on the basis of the information 9F of the processed food provision destination 40”. That is transmitted” (step indicated by reference numeral (6) in FIG. 2). In addition, "the effect" is transmitted to the terminal 2 (not shown in FIG. 2) of the raw material provider (step indicated by reference numeral (7) in FIG. 2).
The steps (6) and (7) may be at the same timing, or the step (6) may be performed after the step (7).

次に、所定の加工食品３００及び第２の付属物３０１が提供された加工食品の提供先４０は、加工食品の提供先端末４（図２では図示せず）を用いて、サーバ５に提供された所定の加工食品３００の情報１１Ａ及び第２の付属物３０１の情報１１Ｂを送信する（図２中符号（８）で示すステップ）。
なお、ここでの第２の付属物３０１の情報１１Ｂは、「加工食品の品質理解のための第４の情報」の一例である。 Next, the destination 40 of the processed food to which the predetermined processed food 300 and the second accessory 301 are provided is provided to the server 5 by using the processed food provision destination terminal 4 (not shown in FIG. 2). The information 11A of the predetermined processed food 300 and the information 11B of the second accessory 301 are transmitted (step indicated by reference numeral (8) in FIG. 2).
The information 11B of the second accessory 301 here is an example of “fourth information for understanding the quality of the processed food”.

なお、上記（６）のステップで「その旨」が送信されていることから、加工食品の提供先４０は、加工食品情報記録手段９にアクセスし、所定の加工食品３００の情報９Ｄ及び第２の付属物３０１の情報９Ｅを確認することで、実際に提供された所定の加工食品３００（現物）及び第２の付属物３０１（現物）との異同を確認することができる。 Note that, since “the effect” has been transmitted in step (6) above, the processed food providing destination 40 accesses the processed food information recording means 9 to access the information 9D and the second information of the predetermined processed food 300. By confirming the information 9E of the accessory 301, the difference between the processed food 300 (actual product) and the second accessory 301 (actual product) actually provided can be confirmed.

続いて、加工食品の提供先４０は、原材料加工者３０から提供された第２の付属物３０１を保管することになるが、加工食品の提供先端末４を用いて、サーバ５に第２の付属物３０１の保管の情報（例えば、保管の時期、保管の数量など）１１Ｃを送信する（図２中符号（９）で示すステップ）。
なお、（９）のステップは上述の（８）のステップと同タイミングであっても良い。 Subsequently, the processed food providing destination 40 stores the second accessory 301 provided from the raw material processor 30, but the processed food providing destination terminal 4 is used to store the second accessory 301 in the server 5. Information on storage of the accessory 301 (for example, storage time, storage quantity, etc.) 11C is transmitted (step indicated by reference numeral (9) in FIG. 2).
The step (9) may be the same timing as the step (8).

［３．加工食品の提供先４０による商品の提供について］
本発明の食品情報管理システムの使用方法の一例では、続いて、加工食品の提供先４０が消費者５０に商品４００を提供する。 [3. Regarding the provision of products by the processed food supplier 40]
In an example of the method of using the food information management system of the present invention, subsequently, the processed food providing destination 40 provides the consumer 50 with the product 400.

ここで、本実施の形態では、所定の食品２００と共に第１の付属物２０１を提供し、所定の加工食品３００と共に第２の付属物３０１を提供する場合を例に挙げて説明を行っているが、必ずしも第１の付属物２０１や第２の付属物３０１が提供される必要はなく、原材料提供者２０から所定の食品２００のみが提供され、原材料加工者３０から所定の加工食品３００のみが提供されても良い。 Here, in the present embodiment, the case where the first accessory 201 is provided together with the predetermined food 200 and the second accessory 301 is provided together with the predetermined processed food 300 is described as an example. However, the first accessory 201 and the second accessory 301 do not necessarily have to be provided, only the predetermined food 200 is provided from the raw material provider 20, and only the predetermined processed food 300 is provided from the raw material processor 30. May be provided.

また、本実施の形態では、第２の情報として「原材料提供者２０が提供した第１の付属物２０１の情報７Ｂ」を例に挙げ、第１の情報と同種である（即ち、第１の情報も第２の情報も、第１の付属物２０１に関する情報であるという点で共通している）場合の説明を行っているが、第１の情報と第２の情報は必ずしも同種である必要はなく、所定の食品２００の品質理解のための情報であれば、いかなる情報であっても良い。 Further, in the present embodiment, as the second information, “information 7B of the first accessory 201 provided by the raw material provider 20” is taken as an example, and is the same type as the first information (that is, the first information). Both the information and the second information are common in that they are information about the first accessory 201.) However, the first information and the second information are not necessarily the same kind. However, any information may be used as long as it is information for understanding the quality of the predetermined food 200.

同様に、本実施の形態では、第４の情報として「原材料加工者３０が提供した第２の付属物３０１の情報１１Ｂ」を例に挙げ、第３の情報と同種である（即ち、第３の情報も第４の情報も、第２の付属物３０１に関する情報であるという点で共通している）場合の説明を行っているが、第３の情報と第４の情報は必ずしも同種である必要はなく、所定の加工食品３００の品質理解のための情報であれば、いかなる情報であっても良い。 Similarly, in the present embodiment, “the information 11B of the second accessory 301 provided by the raw material processor 30” is taken as an example of the fourth information, and is the same as the third information (that is, the third information). The second information and the fourth information are common in that they are the information related to the second accessory 301). However, the third information and the fourth information are not necessarily the same type. It is not necessary to use any information as long as it is information for understanding the quality of the predetermined processed food 300.

更に、本実施の形態では、第１の付属物２０１の情報７Ｂ、第１の付属物２０１の情報９Ｂ、第２の付属物３０１の情報９Ｅ及び第２の付属物３０１の情報１１Ｂがサーバ５に記録される場合を例に挙げて説明を行っているが、必ずしもこれらの情報が記録される必要はなく、所定の食品２００の情報７Ａ、所定の食品２００の情報９Ａ、所定の加工食品３００の情報９Ｄ及び所定の加工食品３００の情報１１Ａのみが記録されても良い。 Further, in the present embodiment, the information 7B of the first accessory 201, the information 9B of the first accessory 201, the information 9E of the second accessory 301, and the information 11B of the second accessory 301 are the server 5 information. However, it is not always necessary to record these pieces of information, and the information 7A of the predetermined food 200, the information 9A of the predetermined food 200, and the predetermined processed food 300 are not necessarily recorded. 9D and information 11A of the predetermined processed food 300 may be recorded.

［効果］
上記した本発明の食品情報管理システムの使用方法の一例では、第１の付属物２０１及び第２の付属物３０１を食品２００や加工食品２０１と共に提供しており、原材料提供者による原材料の提供から、消費者への商品の提供までの過程に関連する原材料加工者３０及び加工食品の提供先４０が充分に食品２００や加工食品３００の品質を把握することができる。 [effect]
In an example of the method of using the food information management system of the present invention described above, the first adjunct 201 and the second adjunct 301 are provided together with the food 200 and the processed food 201, and the raw material provider provides the raw materials. The raw material processor 30 and the processed food supply destination 40 related to the process of providing the product to the consumer can sufficiently grasp the quality of the food 200 and the processed food 300.

また、原材料提供者による原材料の提供から、消費者への商品の提供までの過程において、付属物（第１の付属物、第２の付属物）が保管されており、更には、管理の情報がサーバ５に記録されているために、加工食品３００や商品４００が提供された加工食品の提供先４０や消費者５０は、管理されている付属物（現物）の取り寄せを行うなどして、提供された加工食品３００や商品４００の品質を把握することができる。 Also, in the process from the provision of raw materials by the raw material provider to the provision of products to consumers, accessories (first attachment, second attachment) are stored, and further, management information. Is stored in the server 5, the processed food 300 and the processed food providing destination 40 or the consumer 50 who ordered the processed food 300 or the product 400 order the managed accessory (actual product). The quality of the processed food 300 and the product 400 provided can be grasped.

更に、サーバ５では、原材料情報、加工食品情報、及び、加工食品提供先情報が、関連づけて記録されているため、必要な情報が充分に整理され、提供された加工食品３００や商品４００の品質の把握がより一層充分に行えることになる。 Further, since the server 5 records the raw material information, the processed food information, and the processed food supply destination information in association with each other, necessary information is sufficiently organized and the quality of the processed food 300 and the product 400 provided. Can be more fully understood.

［変形例１］
上記した食品情報管理システムの構成例の一例（図１）にＡＩ情報記録手段１３を付加しても良い（図４参照）。
ＡＩ情報記録手段１３は、原材料情報記録手段７に記録された原材料情報や、加工食品情報記録手段９に記録された加工食品情報や、加工食品提供先情報記録手段１１に記録された加工食品提供先情報に基づいて、人工知能（ＡＩ）により各種データベースより収集した所定の情報が記録される。ここでの所定の情報とは、例えば、原材料提供者が提供する原材料の品質に関する情報、原材料提供者が提供する原材料と同種の他者の原材料に関する情報、原材料加工者が提供する加工食品の品質に関する情報、原材料加工者が提供する加工食品と同種の他者の加工食品に関する情報、等、特に限定するものでは無い。
そして、ＡＩ情報記録手段１３が付加された場合には、サーバ５にアクセスした消費者５０に対して、ＡＩ情報記録手段１３に記録された情報を提供することができる（例えば、消費者５０が端末を用いてサーバ５にアクセスした場合に、ＡＩ情報記録手段１３に記録された情報を消費者５０の端末に表示することができる）。 [Modification 1]
The AI information recording means 13 may be added to the example of the configuration example (FIG. 1) of the food information management system described above (see FIG. 4).
The AI information recording means 13 provides the raw material information recorded in the raw material information recording means 7, the processed food information recorded in the processed food information recording means 9, and the processed food provision recorded in the processed food supply destination information recording means 11. Based on the previous information, predetermined information collected from various databases by artificial intelligence (AI) is recorded. The predetermined information here is, for example, information on the quality of raw materials provided by the raw material provider, information on raw materials of other persons of the same kind as the raw material provided by the raw material provider, quality of processed food provided by the raw material processor. Information, information on processed foods provided by a raw material processor of another person of the same type as the processed food, and the like, and are not particularly limited.
When the AI information recording means 13 is added, the information recorded in the AI information recording means 13 can be provided to the consumer 50 who has accessed the server 5 (for example, the consumer 50 When the server 5 is accessed using a terminal, the information recorded in the AI information recording means 13 can be displayed on the terminal of the consumer 50).

［変形例２］
上記した食品情報管理システムの構成例の一例（図１）にＡＩ情報出力手段１４を付加しても良い（図５参照）。
ＡＩ情報出力手段１４が付加された場合には、サーバ５にアクセスした消費者５０に対して、原材料情報記録手段７に記録された原材料情報や、加工食品情報記録手段９に記録された加工食品情報や、加工食品提供先情報記録手段１１に記録された加工食品提供先情報に基づいて、人工知能（ＡＩ）により各種データベースより収集した所定の情報を提供することができる（例えば、ＡＩにより各種データベースより収集した所定の情報を消費者５０の端末に表示することができる）。なお、ここでの「所定の情報」は、上述の変形例１と同様に、特に限定するものでは無い。 [Modification 2]
The AI information output means 14 may be added to the example of the configuration example (FIG. 1) of the food information management system described above (see FIG. 5).
When the AI information output means 14 is added, the raw material information recorded in the raw material information recording means 7 and the processed food recorded in the processed food information recording means 9 are given to the consumer 50 who has accessed the server 5. Based on the information and the processed food supply destination information recorded in the processed food supply destination information recording means 11, it is possible to provide predetermined information collected from various databases by artificial intelligence (AI) (for example, various information by AI). The predetermined information collected from the database can be displayed on the terminal of the consumer 50). It should be noted that the “predetermined information” here is not particularly limited, as in the above-described modification 1.

［変形例３］
上記した変形例１及び変形例２では、人工知能（ＡＩ）をサーバ５で機能させる場合を例に挙げて説明を行っているが、人工知能（ＡＩ）を消費者５０の端末で機能させることで、各種データベースより収集した所定の情報を消費者５０の端末に表示するような構成としても良い。 [Modification 3]
In Modification 1 and Modification 2 described above, the case where the artificial intelligence (AI) is made to function in the server 5 is described as an example, but the artificial intelligence (AI) is made to function in the terminal of the consumer 50. Then, the predetermined information collected from various databases may be displayed on the terminal of the consumer 50.

［変形例４］
上記した本発明の食品情報管理システムの使用方法の一例では、原材料加工者３０が単数である場合を例に挙げて説明を行っているが、図３で示す様に、原材料加工者３０の加工食品を原材料として、次工程で、原材料加工者３１が加工を行っても良い。
なお、原材料加工者の数量を２に限定する必要は無く、原材料加工者３１が加工した加工物を更に次工程で加工を行うなど、原材料加工者の数量が３以上であっても良い。 [Modification 4]
In the example of the method of using the food information management system of the present invention described above, the case where the number of the raw material processors 30 is one is described as an example, but as shown in FIG. The raw material processor 31 may process foods as raw materials in the next step.
It is not necessary to limit the number of raw material processors to two, and the number of raw material processors may be three or more, such as processing a processed product by the raw material processor 31 in the next step.

［変形例５］
上記した本発明の食品情報管理システムの使用方法の一例では、取扱商品が「食品」である場合を例に挙げて説明を行っているが、取扱商品は必ずしも「食品」である必要はなく、「食品以外」について適用を行っても良い。 [Modification 5]
In an example of the method of using the food information management system of the present invention described above, the case where the handled product is "food" is explained as an example, but the handled product does not necessarily have to be "food", It may be applied to "other than food".

［変形例６］
上記した本発明の食品情報管理システムの使用方法の一例では、取扱対象が「食品」である場合を例に挙げ、上記した変形例５では、取扱対象が「商品」である場合を例に挙げて説明を行っているが、取扱対象は必ずしも「食品」や「商品」である必要はなく、「サービス（役務）」であっても良い。 [Modification 6]
In one example of the method of using the food information management system of the present invention described above, the case where the object to be handled is “food” is taken as an example, and in Modification 5 described above, the case where the object to be handled is “commodity” is taken as an example. However, the handling target does not necessarily have to be a “food” or a “product” and may be a “service (service)”.

１食品情報管理システム
２原材料提供者端末
３原材料加工者端末
４加工食品の提供先端末
５サーバ
６インターネット
７原材料情報記録手段
７Ａ食品の情報
７Ｂ第１の付属物の情報
７Ｃ原材料加工者の情報
８原材料情報送信手段
９加工食品情報記録手段
９Ａ食品の情報
９Ｂ第１の付属物の情報
９Ｃ第１の付属物についての保管情報
９Ｄ加工食品の情報
９Ｅ第２の付属物の情報
９Ｆ加工食品の提供先の情報
１０加工食品情報送信手段
１１加工食品提供先情報記録手段
１１Ａ加工食品の情報
１１Ｂ第２の付属物の情報
１１Ｃ第２の付属物についての保管情報
１２加工食品提供先情報送信手段
１３ＡＩ情報記録手段
１４ＡＩ情報出力手段
２０原材料提供者
３０原材料加工者
３１原材料加工者
４０加工食品の提供先
５０消費者 1 Food Information Management System 2 Raw Material Provider Terminal 3 Raw Material Processor Terminal 4 Processed Food Destination Terminal 5 Server 6 Internet 7 Raw Material Information Recording Means 7A Food Information 7B First Attachment Information 7C Raw Material Processor Information 8 Raw material information transmission means 9 Processed food information recording means 9A Food information 9B First accessory information 9C Storage information about first accessory 9D Processed food information 9E Second accessory information 9F Processed food provision Previous information 10 Processed food information transmission means 11 Processed food provision information recording means 11A Processed food information 11B Second accessory information 11C Second accessory storage information 12 Processed food supplier information transmission means 13 AI Information recording means 14 AI information output means 20 Raw material provider 30 Raw material processor 31 Raw material processor 40 Destination of processed food 50 Consumer

Claims

Information transmitted from the terminal of the product provider, a product provider information recording means for recording as the product provider information,
And a product recipient information recording means for recording information transmitted from a terminal of a product recipient different from the product provider, as product recipient information,
The product provider information is
Information about the specified product,
First information for understanding the quality of the product,
Having information on the product recipient who is the destination of the product,
The product recipient information is
Information on the product provided by the product provider,
A product information management system, comprising second information provided by the product provider for understanding the quality of the product, the second information having the same content as the first information. ,
The product recipient information recording means records the product recipient information in association with the product provider information,
When the first information is recorded in the merchandise provider information recording means, it is recorded in the merchandise provider information recording means based on the information of the merchandise recipient recorded in the merchandise provider information recording means. A product information management system configured to send the first information to the product recipient terminal .

The product information management system according to claim 1, wherein the product recipient information recording unit is different from the product provider information recording unit.

The product according to claim 1 or 2, wherein the first information and the second information are information indicating the quality of the product and do not include an identification symbol for distinguishing the product from other products. Information management system.

Raw material information recording means for recording the information transmitted from the raw material provider terminal as raw material information,
Processed product information recording means for recording, as processed product information, information transmitted from a terminal of a raw material processor different from the raw material provider,
Information transmitted from a terminal of a processed product provider different from the raw material provider and the raw material processor, a processed product provider information recording unit for recording as processed product provider information,
The raw material information is
Information about the specified product,
First information for understanding the quality of the product,
Having information on the raw material processor who is the destination of the product,
The processed product information is
Information on the product provided by the raw material provider,
The second information for understanding the quality of the product provided by the raw material provider, the second information having the same content as the first information,
Information on a predetermined processed product in which the product is at least a part of raw materials,
Third information for understanding the quality of the processed product,
Having information on the processed product supplier, which is the supplier of the processed product,
The processed product supplier information is
Information on the processed product provided by the raw material processor,
A product information management system having the fourth information provided by the raw material processor for understanding the quality of the processed product, the fourth information having the same content as the third information. hand,
The processed product information recording means records the processed product information in association with the raw material information,
The processed product supplier information recording means records the processed product supplier information in association with the raw material information and the processed product information,
When the first information is recorded in the raw material information recording means, the first information recorded in the raw material information recording means is based on the information of the raw material processor recorded in the raw material information recording means. To the terminal of the raw material processor, and when the third information is recorded in the processed product providing destination information recording means, the processed product providing destination recorded in the processed product providing destination information recording means. A product information management system configured to transmit the third information recorded in the processed product providing destination information recording means to the terminal of the processed product providing destination, based on the information of 1.

The first information and the second information are information indicating the quality of the product, and do not include an identification symbol for distinguishing the product from other products,
The product information according to claim 4, wherein the third information and the fourth information are information indicating the quality of the processed product and do not include an identification symbol for distinguishing the processed product from other processed products. Management system.