JP6452883B1 - Food information management system and product information management system - Google Patents

Abstract

An object of the present invention is to increase consumer confidence in a product and allow the consumer to select the product with peace of mind. SOLUTION: Raw material information recording means 7 for recording raw material information transmitted from a terminal 2 of a raw material provider, processed food information recording means 9 for recording processed food information transmitted from a terminal 3 of a raw material processor, Processed food provision destination information recording means 11 for recording processed food provision destination information transmitted from the processed food provision destination terminal 4 is provided. [Selection] Figure 1

Description

  The present invention relates to a food information management system and a product information management system. Specifically, the present invention relates to a food information management system and a product information management system that enable consumers to select products with peace of mind.

  Traditionally, consumers have been paying attention to the safety of products, especially food, and when consumers select a product, the consumer is concerned about what the product itself and the ingredients of the product are. Shows interest.

  For this reason, the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.

  However, it is easy to falsify or counterfeit information simply by providing a product with recorded or recorded information attached to the product, and there is a fact that information is falsified or counterfeited. It is difficult for consumers to select products with confidence because consumers have low creditworthiness.

  Therefore, the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).

JP 2009-5656 A

  By the way, the quality of various products including foods is strongly influenced by various factors in the process until the products are provided to consumers.

  Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of the food, it is only one factor, and Patent Document 1 that provides food by attaching the raw material powder sample to food. In some cases, the technology described in (1) may not be sufficient to achieve the purpose of consumers selecting food with peace of mind.

  The present invention was devised in view of the above points, and provides a food information management system and a product information management system that allow a consumer to select a food or a product more fully with peace of mind. It is for the purpose.

  In order to achieve the above object, a food information management system of the present invention provides information on a predetermined food transmitted from a terminal of a raw material provider, and is provided together with the food, and is used for understanding the quality of the food. From the raw material provider transmitted from the raw material processor terminal, the raw material information recording means for recording the information of the accessory 1 and the information of the raw material processor that is the food supply destination as raw material information Information on the food provided, information on the first accessory provided by the raw material provider, storage information on the first accessory provided by the raw material processor, and the food at least of the raw material Information on the predetermined processed food as a part, information on the second accessory provided together with the processed food for understanding the quality of the processed food, and information on the processed food providing destination of the processed food And As processed food information, processed food information recording means for recording in correspondence with the raw material information, information about the processed food provided by the raw material processor transmitted from the terminal of the processed food provided, The information on the second accessory provided by the raw material processor and the storage information on the second accessory provided by the processed food supply destination are used as the processed food supply destination information, and the raw material information and the processed information are provided. Processed food supply destination information recording means for recording in correspondence with the food information.

  Here, a raw material processor can be specified by recording raw material processor information in the raw material information recording means. In addition, the predetermined food information and the first accessory provided by the raw material provider to the raw material processor are specified by recording the predetermined food information and the first accessory information in the raw material information recording means. Can do.

In addition, the processed food information recording means records the information on the predetermined food and the information on the first accessory so that the raw material processor identifies the predetermined food and the first accessory provided by the raw material provider. can do.
The raw material information and the processed food information are recorded in correspondence with each other, both of the side providing the specified food and the first accessory (the raw material provider) and the side providing the raw material information (raw material processor). By performing based on this information, falsification, forgery, etc. of information can be suppressed.

  Furthermore, the storage information about the first accessory by the raw material processor is recorded in the processed food information recording means, so that it is possible to grasp whether or not the first accessory can be provided by the raw material processor.

  Moreover, the processed food provision destination information is recorded in the processed food information recording means, whereby the provision destination of the processed food can be specified. Furthermore, by recording the information of the predetermined processed food and the information of the second accessory in the processed food information recording means, the predetermined processed food provided by the raw material processor to the processed food supply destination, the second accessory Things can be identified.

In addition, the information on the predetermined processed food and the information on the second accessory are recorded in the processed food supply destination information recording means, so that the processed food is provided to the predetermined processed food provided by the raw material processor. Two attachments can be identified.
The raw material information, the processed food information, and the processed food provider information are recorded in correspondence with each other, and provide the specified processed food and the second accessory (the raw material processor) and the provided side. It is possible to prevent falsification or counterfeiting of information by performing it based on both information of (the processed food supply destination).

  Furthermore, storage information about the second accessory by the processed food supply destination is recorded in the processed food supply destination information recording means, thereby grasping whether or not the processed food supply destination can provide the second accessory. be able to.

  In addition, when the raw material information is recorded in the raw material information recording means, when the raw material information is recorded in the raw material processor terminal, or when the raw material information transmitting means for transmitting the raw material information is provided, The raw material processor can be informed about the recording of the raw material information transmitted from the terminal of the raw material provider.

  Also, triggered by the fact that the processed food information is recorded in the processed food information recording means, the fact that the processed food information has been recorded or the processed food information transmission that transmits the processed food information to the terminal of the processed food supply destination In the case where the means is provided, the processed food information record transmitted from the terminal of the raw material processor can be notified to the processed food provider.

  Furthermore, the processed food information transmission means transmits the fact that the processed food information has been recorded or the processed food information to the raw material provider terminal when the processed food information is recorded in the processed food information recording means. In this case, the raw material provider can be informed about the record of the processed food information transmitted from the terminal of the raw material processor.

  In addition, when the processed food supply destination information is recorded in the processed food supply destination information recording means, the fact that the processed food supply destination information is recorded on the raw material processor's terminal or the processed food supply destination information is recorded. When the processed food provision destination information transmitting means for transmitting is provided, the raw material processor can be notified of the record of the processed food provision destination information transmitted from the terminal of the processed food provision destination.

  Furthermore, the processed food provider information transmission means has recorded the processed food provider information on the raw material provider's terminal when the processed food provider information is recorded in the processed food provider information recording means. Alternatively, when the processed food provision destination information is transmitted, the raw material provider can be notified of the record of the processed food provision destination information transmitted from the terminal of the processed food provision destination.

  In order to achieve the above object, the product information management system of the present invention is provided with information on a predetermined product transmitted from the terminal of the raw material provider and the product, and for understanding the quality of the product. The first accessory information and the raw material information recording means for recording the information of the raw material processor who is the provision destination of the commodity as raw material information, and the raw material provision transmitted from the terminal of the raw material processor Information on the product provided by the operator, information on the first accessory provided by the raw material provider, storage information on the first accessory provided by the raw material processor, and raw material for the product. A processed product information recording unit that records, as processed product information, information on a predetermined processed product that is at least a part of the information and processed product supply destination information that is a supply destination of the processed product, in association with the raw material information And information on the processed product provided by the raw material processor, the information on the second accessory provided by the raw material processor, transmitted from the terminal to which the processed product is provided, and the processing Processed product provision destination information recording means for recording storage information about the second accessory by the product provision destination as processed product provision destination information in association with the raw material information and the processed product information.

  Here, a raw material processor can be specified by recording raw material processor information in the raw material information recording means. Moreover, the predetermined product information and the first accessory provided by the raw material provider to the raw material processor are specified by recording the information on the predetermined product and the information on the first accessory in the raw material information recording means. Can do.

In addition, by recording the information on the predetermined product and the information on the first accessory in the processed product information recording means, the raw material processor identifies the predetermined product and the first accessory provided by the raw material provider. can do.
The raw material information and the processed product information are recorded in correspondence with each other, both on the side providing the specified product and the first accessory (the raw material provider) and on the side provided (the raw material processor). By performing based on the information, it is possible to suppress falsification or forgery of information.

  Furthermore, the storage information about the first accessory by the raw material processor is recorded in the processed product information recording means, so that it is possible to grasp whether or not the first accessory can be provided by the raw material processor.

  Further, the processed product provision destination information is recorded in the processed product information recording means, whereby the processed product provision destination can be specified. Further, the information on the predetermined processed product and the information on the second accessory are recorded in the processed product information recording means, whereby the predetermined processed product provided to the processed product provider by the raw material processor and the second attached information. Things can be identified.

In addition, the information on the predetermined processed product and the information on the second accessory are recorded in the processed product supply destination information recording unit, so that the processed product is provided to the predetermined processed product provided by the raw material processor. Two attachments can be identified.
The raw material information, the processed product information, and the processed product provider information are recorded in correspondence with each other, and provide the specified processed product and the second accessory (the raw material processor) and the provided side. By performing the processing based on the information on both of the (provided products), falsification or forgery of information can be suppressed.

  Further, the storage information about the second accessory by the processed product provider is recorded in the processed product provider information recording means, thereby grasping whether the second accessory can be provided by the processed product provider. be able to.

  In addition, when the raw material information is recorded in the raw material information recording means, when the raw material information is recorded in the raw material processor terminal, or when the raw material information transmitting means for transmitting the raw material information is provided, The raw material processor can be informed about the recording of the raw material information transmitted from the terminal of the raw material provider.

  Also, triggered by the fact that the processed product information is recorded in the processed product information recording means, the processed product information is transmitted to the terminal of the processed product providing destination, or the processed product information is transmitted. In the case of providing the means, it is possible to notify the processed product provider of the record of the processed product information transmitted from the raw material processor terminal.

  Furthermore, the processed product information transmission means transmits the fact that the processed product information has been recorded or processed product information to the raw material provider terminal when the processed product information is recorded in the processed product information recording means. In this case, the raw material provider can be notified of the record of the processed product information transmitted from the raw material processor terminal.

  In addition, when the processed product provider information is recorded in the processed product provider information recording means, the fact that the processed product provider information is recorded on the raw material processor's terminal or the processed product provider information is recorded. When the processed product providing destination information transmitting means for transmitting is provided, the raw material processor can be notified of the record of the processed product providing destination information transmitted from the terminal of the processed product providing destination.

  Further, the processed product provider information transmitting means records that the processed product provider information has been recorded on the raw material provider's terminal when the processed product provider information is recorded in the processed product provider information recording means. Alternatively, when the processed product provider information is transmitted, the raw material provider can be informed about the record of the processed product provider information transmitted from the terminal of the processed product provider.

  By the way, the “predetermined food” here includes both the case of a primary product and the case of a secondary product. Similarly, the “predetermined product” includes both a case where it is a primary product and a case where it is a secondary product.

  Here, as a 1st accessory in case a predetermined foodstuff is a primary product, the following is mentioned, for example.

  As for the first accessory when the “predetermined product” is a primary product, “food” in the description of the following accessory shall be read as “product”.

[Accessories for primary products 1]
Soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil Creatures, underwater creatures, grass, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormones, plastics of vinyl and almost the same quality vinyl.

[Primary product accessories 2]
Soil before seeding or seedling planting in a predetermined food production area, and soil after harvesting in a predetermined food production area.

[Primary product accessories 3]
Information on the main body of production that is at least one of soil, water, seawater, seawater, alkaline water, salt collected from seawater, seaweed, and the location of the production It has some collection information.

[Primary product accessories 4]
Grass obtained in a given food production area.

[Primary product accessories 5]
Grasses that are foreign feeds involved in the production of prescribed foods, grasses that are domestic feeds involved in the production of prescribed foods, foreign grain feeds that are involved in the production of prescribed foods, At least one domestically produced grain feed involved in production.

[Accessories for primary products 6]
It is almost the same as the feed involved in the production of a given food, and the grain portion and the antibiotic and growth hormone agent portion are configured separately.

[Accessories for primary products 7]
An alternative food grown separately from the prescribed food under the same conditions as the prescribed food.

[Accessories for primary products 8]
An alternative food powder grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Accessories for primary products 9]
A processed product of an alternative food that has grown separately from the prescribed food under the same conditions as the prescribed food.

[Accessories for primary products 10]
Powder processed product of alternative food grown separately from the prescribed food under the same conditions as the prescribed food.

[Accessories 11 for primary products]
An alternative integrated growth product that has grown together with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 12 for primary products]
A powder of an alternative integrated growth product that is grown together with an alternative food product that is grown separately from the predetermined food product under substantially the same conditions as the predetermined food product.

[Accessories for primary products 13]
A processed product of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the predetermined food product under substantially the same conditions as the predetermined food product.

[Accessories 14 for primary products]
A powder processed product of an alternative integrated growth product that has grown together with an alternative food product that has grown separately from the predetermined food product under substantially the same conditions as the predetermined food product.

[Primary product accessories 15]
A substitute that is a part of a mono-growth product that has grown together with a given food, or that is different from the given food, or that has grown together with an alternative food that has grown separately from the given food under substantially the same conditions as the given food. A part different from the part corresponding to the predetermined food of the mono-growth product.

[Accessories 16 for primary products]
It is a powder of a part of the mono-growth product that is grown together with the predetermined food, different from the predetermined food, or it is grown together with an alternative food that is grown separately from the predetermined food under substantially the same conditions as the predetermined food. The portion of the powder that is different from the portion corresponding to the predetermined food of the alternative integral growth.

[Accessories 17 for primary products]
It is a processed product of a part different from the predetermined food of the mono-growth product grown together with the predetermined food, or integrated with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food A processed product of a portion different from the portion corresponding to a predetermined food of the grown alternative integral product.

[Primary product accessories 18]
It is a powder processed product of a part different from the predetermined food of the integrally grown product that has grown together with the predetermined food, or an alternative food that is grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powder processed product of the part different from the part corresponding to the predetermined food of the alternative monolithic product grown on

[Accessories 19 for primary products]
Next-generation seeds of a predetermined food, or next-generation seeds of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories of primary products 20]
Part of a predetermined food or seed meal obtained from an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 21 for primary products]
Substitute foods that have been grown separately from the prescribed food under the same conditions as the prescribed food, It has at least one of vinegar, moromi, mustard and miso.

[Accessories 22 for primary products]
Substitute foods that have been grown separately from the prescribed food under the same conditions as the prescribed food, Containing at least one of vinegar, moromi, mustard and miso.

[Accessories of primary products 23]
Substitute food powder grown in a separate body from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, It has at least one of sake lees, vinegar, moromi, mustard and miso.

[Accessories of primary products 24]
Substitute food powder grown in a separate body from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, Containing at least one of sake lees, vinegar, moromi, mustard and miso.

[Primary product accessories 25]
Processed substitute foods grown in a separate body from the prescribed food under the same conditions as the prescribed food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, and rice koji , Having at least one of sake lees, vinegar, moromi, mustard and miso.

[Accessories of primary products 26]
Processed substitute foods grown in a separate body from the prescribed food under the same conditions as the prescribed food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, and rice koji Contained in at least one of sake, miso, vinegar, moromi, mustard and miso.

[Accessories of primary products 27]
Processed powders of alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, It has at least one of rice bran, sake lees, vinegar, moromi, mustard and miso.

[Accessories of primary products 28]
Processed powders of alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, Containing at least one of rice bran, sake lees, vinegar, moromi, mustard and miso.

[Accessories of primary products 29]
Substitute growth products grown together with alternative foods grown separately from the prescribed food under the same conditions as the prescribed food, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso.

[Accessories of primary products 30]
Substitute growth products grown together with alternative foods grown separately from the prescribed food under the same conditions as the prescribed food, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso.

[Accessories 31 for primary products]
Alternative integrated growth powder grown together with alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso.

[Primary product accessories 32]
Alternative integrated growth powder grown together with alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso.

[Accessories 33 for primary products]
Processed products of alternative integrated growth products that have grown together with alternative foods that have grown separately from the predetermined food under the same conditions as the predetermined food, and koji, koji, koji, natto, acetic acid, yeast, It has at least one of lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso.

[Accessories 34 for primary products]
Processed products of alternative integrated growth products that have grown together with alternative foods that have grown separately from the predetermined food under the same conditions as the predetermined food, and koji, koji, koji, natto, acetic acid, yeast, Containing at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso.

[Accessories 35 of primary products]
Processed powder of an alternative integrated growth product that has grown together with an alternative food product that is grown separately from the predetermined food product under substantially the same conditions as the predetermined food product, and koji, koji mold, koji, natto, acetic acid bacteria, and yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso.

[Accessories 36 for primary products]
Processed powder of an alternative integrated growth product that has grown together with an alternative food product that is grown separately from the predetermined food product under substantially the same conditions as the predetermined food product, and koji, koji mold, koji, natto, acetic acid bacteria, and yeast , Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso.

[Primary product accessories 37]
Alternative integrated growth that grows integrally with alternative foods that are different from the predetermined food of the mono-growth product that grows together with the predetermined food, or that is grown separately from the predetermined food under substantially the same conditions as the predetermined food A portion of the product that is different from the portion corresponding to the predetermined food; Having at least one of miso.

[Primary product accessories 38]
Alternative integrated growth that grows integrally with alternative foods that are different from the predetermined food of the mono-growth product that grows together with the predetermined food, or that is grown separately from the predetermined food under substantially the same conditions as the predetermined food A portion of the product that is different from the portion corresponding to the predetermined food; Containing at least one miso together.

[Primary product accessories 39]
A powder that is part of a mono-growth product that has grown together with a predetermined food, or a powder that is different from the predetermined food, or an alternative that has grown together with an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powder of a part different from the part corresponding to the predetermined food of the mono-growth product, koji, koji mold, koji koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi Must have at least one of mustard, mustard and miso.

[Primary product accessories 40]
A powder that is part of a mono-growth product that has grown together with a predetermined food, or a powder that is different from the predetermined food, or an alternative that has grown together with an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powder of the part different from the part corresponding to the predetermined food of the mono-growth product, koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi Mustard, mustard and miso.

[Accessories 41 for primary products]
Grown integrally with a processed product that is different from the predetermined food of the mono-growth product that has grown together with the predetermined food, or an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed part of the alternative integrated growth product that is different from the part corresponding to the prescribed food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar , Having at least one of moromi, mustard and miso.

[Primary product accessories 42]
Grown integrally with a processed product that is different from the predetermined food of the mono-growth product that has grown together with the predetermined food, or an alternative food that has grown separately from the predetermined food under substantially the same conditions Processed part of the alternative integrated growth product that is different from the part corresponding to the prescribed food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar , Moromi, mustard and miso.

[Accessories of primary products 43]
Grown as a single processed product that has been grown together with a predetermined food product, a powder processed product that is different from the predetermined food product, or an alternative food product that has grown separately from the predetermined food product under substantially the same conditions as the predetermined food product Processed powder of a portion different from the portion corresponding to the predetermined food of the alternative integrated growth product, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees , At least one of vinegar, moromi, mustard and miso.

[Primary product accessories 44]
Grown as a single processed product that has been grown together with a predetermined food product, a powder processed product that is different from the predetermined food product, or an alternative food product that has grown separately from the predetermined food product under substantially the same conditions Processed powder of a portion different from the portion corresponding to the predetermined food of the alternative integrated growth product, koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees , Vinegar, moromi, mustard and miso.

[Accessories 45 of primary products]
Next-generation seeds of a given food, or next-generation seeds of alternative foods grown separately from a given food under the same conditions as the given food, and koji, koji mold, koji, natto, acetic acid bacteria , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso.

[Accessories of primary products 46]
Next-generation seeds of a given food, or next-generation seeds of alternative foods grown separately from a given food under the same conditions as the given food, and koji, koji mold, koji, natto, acetic acid bacteria , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso.

[Primary product accessories 47]
Part of the prescribed food or seed meal obtained from alternative food grown separately from the prescribed food under the same conditions as the prescribed food, and koji, koji mold, koji, natto, acetic acid bacteria, yeast Those having at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso

[Primary product accessories 48]
Part of the prescribed food or seed meal obtained from alternative food grown separately from the prescribed food under the same conditions as the prescribed food, and koji, koji mold, koji, natto, acetic acid bacteria, yeast A combination of at least one of fungi, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso.

[Primary product accessories 49]
It is a part of a predetermined food, or is a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a predetermined monolithic product that has grown together with the predetermined food It is a different part from the food, or it is different from the part corresponding to the predetermined food of the alternative integrated growth product that is grown together with the alternative food grown separately from the predetermined food under the same conditions as the predetermined food The accessory body, which is a part, is constructed with water.

[Accessories of primary products 50]
It is a part of a predetermined food, or is a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a predetermined monolithic product that has grown together with the predetermined food It is a different part from the food, or it is different from the part corresponding to the predetermined food of the alternative integrated growth product that is grown together with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The accessory body, which is a part, is contained with water and has an ammonia sensor.

[Primary product accessories 51]
Pesticides used after harvesting a given food.

[Primary product accessories 52]
Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide involved in the specified food after the production of the specified food Or at least one of the drugs.

[Primary product accessories 53]
At least one of animal food additives or growth hormone agents involved in the predetermined food after the production of the predetermined food.

[Primary product accessories 54]
At least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of a given food.

  Examples of the first accessory and the second accessory when the predetermined food is a secondary product include the following. In the following description, “predetermined food” is used as the description corresponding to the first accessory, but in the case of the second accessory, it is read as “predetermined processed food”.

  In addition, as the first accessory when the “predetermined product” is a secondary product or the second accessory of the predetermined product, “food” in the description of the following accessory is changed to “product”. It shall be replaced.

[Accessories for secondary products 1]
Ingredients for a given food.

[Secondary product accessories 2]
An alternative ingredient grown separately from the prescribed food ingredient under substantially the same conditions as the prescribed food ingredient.

[Accessories for secondary products 3]
An alternative raw material powder grown separately from a predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Accessories for secondary products 4]
A processed product of an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Secondary product accessories 5]
An alternative raw material powder processed product that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

[Secondary product accessories 6]
An alternative integrated growth product that has grown together with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Accessories for secondary products 7]
A powder of an alternative integral growth product that has grown together with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Secondary product accessories 8]
A processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material.

[Accessories for secondary products 9]
A powder processed product of an alternative integrated growth product that has grown together with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material.

[Secondary product accessories 10]
Eggs that are the ingredients of a given food.

[Secondary product accessories 11]
An alternative egg produced under almost the same conditions as the egg that is the raw material for a given food.

[Secondary product accessories 12]
At least one of lactic acid bacteria, bifidobacteria, koji, koji molds, or Bacillus subtilis involved in the production of a predetermined food.

[Accessories for secondary products 13]
Wooden barrels, bottles, plastic containers, or pickled floors involved in the production of certain foods.

[Secondary product accessories 14]
Soil, water, seawater, seabed water, alkaline water, salt collected from the production of raw materials for a given food, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, At least one of seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, greenhouse vinyl .

[Secondary product accessories 15]
Soil before seeding or seedling planting in a production area of a predetermined food raw material, and soil after harvesting in a production area of a predetermined food raw material.

[Secondary product accessories 16]
The main body of production that is at least one of soil, water, seawater, seawater, alkaline water, salt collected from seawater, seaweed involved in the production of the raw material of the predetermined food, and the collection site of the body of the production With collection location information which is information of

[Secondary product accessories 17]
Grass obtained in the production area of a given food ingredient.

[Secondary product accessories 18]
Grass that is a foreign feed that was involved in the production of the raw material of the prescribed food, grass that was a domestic feed that was involved in the production of the raw material of the prescribed food, and a foreign grain that was involved in the production of the raw material of the prescribed food Feed, at least one domestically produced grain feed involved in the production of raw materials for a given food.

[Secondary product accessories 19]
It is substantially the same as the feed involved in the production of the raw material for a given food, and the grain portion and the antibiotic and growth hormone agent portion are configured separately.

[Secondary product accessories 20]
A piece of wood barrel that was involved in the production of a given food, a piece of wood barrel that was almost the same condition as a wood barrel that was involved in the production of a given food, and the same type of components of the wood barrel that was involved in the production of a given food Participating in the production of a piece of wood, the same kind of piece of wood, the juice contained in the prescribed food, or the prescribed food in the wooden barrel that produced the prescribed food together with the prescribed food At least one of the soups.

[Secondary product accessories 21]
The part of the mono-growth product that has grown together with the raw material of the predetermined food is different from the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food The part different from the part corresponding to the raw material of the predetermined food of the alternative integral growth product that has grown together with the alternative ingredient

[Secondary product accessories 22]
It is a powder of a portion different from the predetermined food raw material of the mono-growth product grown integrally with the predetermined food raw material, or is separate from the predetermined food raw material under substantially the same conditions as the predetermined food raw material. A powder of a portion different from the portion corresponding to the raw material of the predetermined food of the alternative integrated growth that is grown together with the grown alternative raw material.

[Secondary product accessories 23]
It is a processed product of a part different from the raw material of the predetermined food of the mono-growth product grown together with the raw material of the predetermined food, or separated from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food The processed product of a portion different from the portion corresponding to the raw material of the predetermined food of the alternative integrated growth product that has grown together with the alternative raw material grown in step (b).

[Secondary product accessories 24]
It is a powder processed product of a part different from the predetermined food raw material of the mono-growth product grown together with the predetermined food raw material, or separated from the predetermined food raw material under substantially the same conditions as the predetermined food raw material. A powder processed product of a portion different from the portion corresponding to the raw material of the predetermined food of the alternative integrated growth grown integrally with the alternative raw material grown by the body.

[Secondary product accessories 25]
Food additive with the same weight as the total weight of the food additive used for the given food, Mock-up with the same weight as the total weight of the food additive used for the given food, Food additive used for the given food Food additive with the same volume as the total volume of the product, imitation of the same volume as the total volume of the food additive used for the given food, apparently the same volume as the total volume of the food additive used for the given food Food additives, mimics of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Mimics of the same weight as the total weight of the sugar, sugar of the same volume as the total volume of sugar used in the given food, mimics of the same volume as the total volume of sugar used in the given food, given food Apparently the same volume of sugar as the total volume of sugar used in the Imitation of apparently the same volume of sugar used in the product, salt of the same weight as the total weight of salt used in the given food, and the same weight as the total weight of salt used in the given food Mimicry, salt with the same volume as the total volume of salt used in the given food, mimic with the same volume as the total volume of salt used in the given food, total volume of salt used in the given food Apparently the same volume of salt, the total volume of the salt used in the given food and the imitation of the same volume, the protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the given food, Mimics of the same weight as the total weight of protein hydrolyzate used in a given food, protein hydrolysate of the same volume as the total volume of protein hydrolyzate used in a given food, used in a given food Imitation of the same volume as the total volume of protein hydrolyzate A protein hydrolyzate that appears to be the same volume as the total volume of protein hydrolyzate used in a given food, a mimetic that appears to be the same volume as the total volume of protein hydrolyzate used in a given food, Condiment with the same weight as the total weight of the seasoning used in the food, imitation of the same weight as the total weight of the seasoning used in the given food, the same as the total volume of the seasoning used in the given food Volume of seasonings, imitation of the same volume as the total volume of seasonings used for a given food, seasoning of apparently the same volume as the total volume of seasonings used for a given food, used for a given food Mimics of apparently the same volume as the total seasoning, glucose fructose liquid sugar of the same weight as the total weight of glucose fructose liquid sugar used in the given food, glucose fructose liquid sugar used in the given food Imitation of the same weight as the total weight of a given meal Glucose fructose liquid sugar of the same volume as the total volume of glucose fructose liquid sugar used in the product, mimics of the same volume as the total volume of glucose fructose liquid sugar used in the predetermined food, glucose used in the predetermined food Glucose fructose liquid sugar, apparently the same as the total volume of fructose liquid sugar, mimics of apparently the same volume as the total volume of glucose fructose liquid sugar used in a given food, processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, imitations with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, and prescribed foods The imitation of the same volume as the total volume of the processed oil and fat used in the process, the apparent volume of the processed oil and fat used in the predetermined food, and the total volume of the processed oil and fat used in the predetermined food Apparently the same volume of imitation, predetermined Trans fatty acid with the same weight as the total weight of the trans fatty acid used in the food, a mimetic with the same weight as the total weight of the trans fatty acid used in the given food, the same as the total volume of the trans fatty acid used in the given food Volume of trans fatty acid, imitation of the same volume as the total volume of trans fatty acid used in the given food, apparently the same volume of trans fatty acid used in the given food, used in the given food Mimics of apparently the same volume as the total volume of trans fatty acids, modified starch with the same weight as the total weight of the modified starch used in the given food, the same weight as the total weight of the modified starch used in the given food Mimics, modified starch with the same volume as the modified starch used in the given food, same as the total volume of the modified starch used in the given food Imitation of product, apparently the same volume of modified starch used for a given food, imitation of the same volume as the total volume of modified starch used for a given food, given food Among the food additives used for the food product, the collective name of the food additive of the same weight as the total weight of the food additive for which the label of the food additive is recognized, and the collective name of the food additive used for the prescribed food A food product with the same weight as the total weight of the food additive, a food additive with the same volume as the total volume of the food additive for which the label of the food name is recognized among the food additives used in the prescribed food, Among food additives used in foods, imitations with the same volume as the total volume of food additives for which the label of the food additives was recognized, and labeling of the collective name of the food additives used for a given food is permitted Apparently the same volume as the total volume of the food additive Among food additives used in a given food, the total volume of food additives whose label names are recognized, and imitations of the same volume as the total volume of the food additives used in the given food, the total number of synthetic vitamins used in the given food Synthetic vitamins with the same weight as the weight, mimetics with the same weight as the total weight of the synthetic vitamin used in the given food, synthetic vitamins with the same volume as the total volume of the synthetic vitamin used in the given food, Mimics of the same volume as the total volume of synthetic vitamins used, synthetic vitamins apparently the same volume as the total volume of synthetic vitamins used in a given food, and total volumes and appearances of synthetic vitamins used in a given food The same volume of imitation, food additive used for a given food, the same weight as the total weight of the food additive considered to be carryover, the food additive used for a given food Imitation of the same weight as the total weight of food additives deemed to be carry-over, food addition of the same volume as the total volume of food additives deemed to be carry-over among the food additives used for a given food Of food additives used for a given food, imitation of the same volume as the total volume of food additives considered to be carry-over, and considered to be carry-over of food additives used for a given food A food additive having an apparently same volume as the total volume of the food additive, a counterfeit having an apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in a given food, Food additive used for a given food, with the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over among the food additives used for the given food Imitation of the same weight as the total weight of food additives excluding food additives deemed to be carry-over, food excluding food additives deemed to be carry-over among the food additives used in the prescribed food A food additive having the same volume as the total volume of the additive, a mimetic having the same volume as the total volume of the food additive excluding the food additive used as the carryover among the food additives used in the predetermined food, the predetermined volume Of the food additives used for foods in Japan, the total volume of food additives excluding the food additives deemed to be carry-over is apparently the same as the total volume of food additives. Mimics of apparently the same volume as the total volume of food additives excluding food additives deemed to be carry-over, defatted soybeans having the same weight as the total weight of defatted soybeans used in a given food, A mimic of the same weight as the total weight of the defatted soybean used in the food, the defatted soybean of the same volume as the total volume of the defatted soybean used in the predetermined food, and the defatted soybean used in the predetermined food Mock-up with the same volume as the total volume, apparently the same volume of defatted soybean used for a given food, apparently the same volume as the total volume of defatted soybean used for a given food Used in a given food product, a phosphate with the same weight as the total weight of phosphate used in a given food product, a mimetic product with the same weight as the total weight of phosphate used in a given food product The same volume of phosphate as the total volume of phosphate produced, the mimic of the same volume as the total volume of phosphate used for a given food, and the total volume of phosphate used for a given food Apparently the same volume of phosphate, the phosphate used in a given food Mock-up with apparently the same volume as the total volume, sorbic acid with the same weight as the total weight of sorbic acid used in the given food, mimic with the same weight as the total weight of sorbic acid used in the given food Sorbic acid with the same volume as the total volume of sorbic acid used in the food in the product, a mimic of the same volume as the total volume of sorbic acid used in the given food, and the total volume of sorbic acid used in the given food The apparent volume of sorbic acid, the total volume of sorbic acid used for a given food, and the imitation of the same volume, the aspartame of the same weight as the total weight of aspartame used for the given food, the given food Mimics of the same weight as the total weight of aspartame used, aspartame of the same volume as the total volume of aspartame used for a given food, aspartame used for a given food At least a mimetic having the same volume as the total volume of the aspartame used in the given food, an apparently the same volume as the aspartame used in the given food One.

[Secondary product accessories 26]
At least a part of food additives used for a predetermined food classified according to a predetermined function or a predetermined use.

[Secondary product accessories 27]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used for the given food by the given ratio, and a given percentage of the total weight of the food additive used for the given food. Use for imitation of the same weight as the weight obtained by multiplication, food additive of the same volume as the volume obtained by multiplying the total volume of food additive used for the predetermined food by a predetermined ratio, for the predetermined food The volume obtained by multiplying the total volume of the food additive used in the predetermined food product by the predetermined ratio by the same volume as the volume obtained by multiplying the total volume of the food additive by the predetermined ratio And apparently the same volume of food additive, the volume obtained by multiplying the total volume of the food additive used for a given food by a given ratio, and the apparently the same volume imitation, used for a given food The same amount of sugar as the weight obtained by multiplying the total weight of sugar by a specified ratio, Mimics of the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the volume obtained by multiplying the total volume of sugar used in the predetermined food by the predetermined ratio The same volume of sugar, the same volume as the volume obtained by multiplying the total volume of sugar used in the given food by the given percentage, the given percentage of the total volume of sugar used in the given food The volume of sugar that is apparently the same as the volume obtained by multiplying the total volume of sugar used in the given food by the given ratio and the volume that is apparently the same volume as the volume obtained by multiplying the given volume The same weight of salt as the weight obtained by multiplying the total weight of the used salt by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a given food by the predetermined ratio Mimicry, body obtained by multiplying the total volume of salt used in a given food by a given percentage The same volume of salt, the same volume as the volume obtained by multiplying the total volume of the salt used in the given food by the given percentage, the given percentage of the total volume of the salt used in the given food The apparently the same volume of salt as the volume obtained by multiplying the total volume of the salt used in the given food by the given percentage and the imitation of the apparently same volume as the given volume. Multiply the total weight of the protein hydrolyzate used by the specified percentage and multiply the total weight of the protein hydrolyzate used for the given food by the given percentage. The same volume of protein hydrolyzate as the weight obtained by multiplying the total volume of protein hydrolyzate used in the given food by the given ratio and the volume obtained by multiplying the given volume by the given ratio. A certain percentage of the total volume of protein hydrolyzate used Mock-up of the same volume as the volume obtained by multiplication, protein hydrolyzate of apparently the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in a given food by a given ratio, given The total volume of the protein hydrolyzate used in the food of the product is multiplied by a predetermined ratio, and apparently the same volume as the mimetic, the predetermined ratio to the total weight of the seasoning used in the predetermined food Condiments with the same weight as the weight obtained by multiplication, mimetics with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, used for the predetermined food Condiment with the same volume as the volume obtained by multiplying the total volume of the seasoning by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the seasoning used for the predetermined food by the predetermined ratio Mimicry, a percentage of the total volume of seasonings used in a given food A seasoning of apparently the same volume as the volume obtained by multiplication, a counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the predetermined food The glucose fructose liquid sugar of the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the above by the predetermined ratio, and the predetermined ratio to the total weight of the glucose fructose liquid sugar used in the predetermined food Mimics of the same weight as the weight obtained by multiplication, glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the predetermined food by a predetermined ratio, predetermined food The total volume of the glucose fructose liquid sugar used in the above is multiplied by a predetermined ratio, and the same volume as that obtained by multiplying the total volume of the glucose fructose liquid sugar used in the predetermined food by the predetermined ratio. Glucose fructose with apparently the same volume as the obtained volume Predicted by the total volume of sugar, glucose fructose liquid sugar used in a given food product by a given ratio, and apparently the same volume as the volume, and the total weight of processed fats and oils used in the given food product The weight of processed fats and oils equal to the weight obtained by multiplying the ratio of The volume obtained by multiplying the total volume of the processed fats and oils used by a predetermined ratio to the total volume of the processed fats and oils obtained by multiplying the total volume of the processed fats and oils by a predetermined ratio; Mimics of the same volume, the total volume of processed oil used for a given food, apparently the same volume as the volume obtained by multiplying the total volume of processed oil used for the given food by a given ratio, and the total volume of processed oil used for the given food Is the same volume as the volume obtained by multiplying Similar, the same weight of trans fatty acid obtained by multiplying the total weight of trans fatty acids used in a given food by a given percentage, and the given percentage of the total weight of trans fatty acids used in a given food A mimetic of the same weight as the weight obtained by multiplication, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the predetermined food by a predetermined ratio, and used in the predetermined food Mock-up of the same volume as the volume obtained by multiplying the total volume of trans fatty acid by the predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of trans fatty acid used in the predetermined food by the predetermined ratio The volume of trans fatty acid, the total volume of trans fatty acid used in a given food, and the volume obtained by multiplying the given percentage by the given percentage, the imitation of the same volume as the volume, the total weight of the modified starch used in the given food Modified starch with the same weight as the weight obtained by multiplying a certain ratio, imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch used for a given food with a given ratio, and the given food The volume obtained by multiplying the total volume of the modified starch used in the product by the predetermined ratio and the volume obtained by multiplying the total volume of the modified starch used in the predetermined food by the predetermined ratio. Imitation of the same volume, the total volume of the modified starch used for a given food, and the total volume of the modified starch used for the given food The imitation of the same volume as the volume obtained by multiplying the volume by the specified ratio, and the total weight of the food additives for which the collective name is indicated among the food additives used in the specified food Weight obtained by multiplying by percentage The same weight of food additive, the same weight as the weight obtained by multiplying the total weight of the food additive used for a given food with the collective name recognized and multiplying by a given percentage The food additive of the same volume as the volume obtained by multiplying the total volume of the food additive for which the label name is recognized among the food additives used for the predetermined food by the predetermined ratio, Imitations of the same volume as the volume obtained by multiplying the total volume of food additives for which the name of the collective name was recognized among the used food additives by a predetermined ratio, the food additive used for the predetermined food Of all the food additives used for a given food, the total volume of food additives for which the label of the collective name is recognized is multiplied by a prescribed percentage and apparently the same volume as the volume obtained. Multiply the total volume of food additives whose name is recognized by a specified percentage Mock-up of apparently the same volume as the obtained volume, the same weight of synthetic vitamin obtained by multiplying the total weight of the synthetic vitamin used in the given food by the given proportion, used in the given food Mimics of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the predetermined food by the predetermined ratio Synthetic vitamins, mimics of the same volume as the total volume of synthetic vitamins used in a given food, multiplied by a given percentage, and given percentages in the total volume of synthetic vitamins used in a given food Synthetic vitamins with apparently the same volume as the volume obtained by multiplication, mimics of apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a given ratio, and given food Used in food The food weight of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over by a predetermined ratio, and the food additive used for the predetermined food is regarded as carry-over. Imitation of the same weight as the weight obtained by multiplying the total weight of the processed food additive by a predetermined ratio, the total volume of the food additive considered to be carry-over among the food additives used in the predetermined food Multiplying the specified volume by the same volume of food additive, multiplying the total volume of the food additive considered to be carry-over among the food additives used in the specified food by the specified ratio Mock-up of the same volume as the volume obtained, apparently the same as the volume obtained by multiplying the total volume of food additives considered to be carry-over among the food additives used for the given food by a given percentage Volume food supplement Of the food additive used in the specified food product, the volume of the food additive deemed to be carryover, multiplied by the specified ratio, Used food additives with the same weight as the weight obtained by multiplying the total weight of the food additives excluding food additives deemed to be carryover out of the used food additives by the prescribed ratio. Imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives deemed to be carry-over out of the food additives by the prescribed ratio, food additives used for the prescribed food Of the food additive of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive deemed to be carry-over by a predetermined ratio, of the food additive used for the predetermined food Carry over Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be a predetermined ratio, and considered as carry-over among food additives used for a given food The total volume of food additives excluding food additives, which are obtained by multiplying the specified volume by the specified ratio, is apparently the same volume of food additive, and is considered to be carry-over of the food additives used for the specified food. The volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio is the same as the volume obtained by multiplying the predetermined volume, and the predetermined ratio to the total weight of the defatted soybean used in the predetermined food. Degreased soybeans with the same weight as the weight obtained by multiplication, mimetics with the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the prescribed food by a prescribed ratio, used in the prescribed food To the total volume of the defatted soybean Degreased soybeans having the same volume as the volume obtained by multiplying the total volume, imitations having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the predetermined food by a predetermined ratio, and the predetermined food Multiply the total volume of defatted soybeans used in the above by multiplying a predetermined percentage by the apparent volume of defatted soybeans, and multiply the total volume of defatted soybeans used in a given food by a predetermined ratio. The imitation of the same volume as the volume obtained in the above, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the given food by the given ratio, the given food Mimics of the same weight as the weight obtained by multiplying the total weight of the used phosphate by a predetermined ratio, obtained by multiplying the total volume of phosphate used for a predetermined food by a predetermined ratio The same volume of phosphate, the total volume of phosphate used in a given food Mimics of the same volume as the volume obtained by multiplying the predetermined ratio, phosphate of apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in the predetermined food by the predetermined ratio , A mimetic apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a given percentage, a given percentage to the total weight of sorbic acid used in the given food Sorbic acid with the same weight as the weight obtained by multiplying by weight, the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the given food by a given ratio, and used in the given food The same volume as the volume obtained by multiplying the total volume of sorbic acid by the predetermined ratio and the volume obtained by multiplying the total volume of sorbic acid used in the predetermined food by the predetermined ratio. To the total volume of sorbic acid used in a given food A volume of sorbic acid apparently the same as the volume obtained by multiplying by a predetermined ratio, and a counterfeit of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio Aspartame of the same weight as the weight obtained by multiplying the total weight of aspartame used for a given food by a given percentage, obtained by multiplying the total weight of aspartame used for a given food by a given percentage Simulates of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food by a given ratio, the given volume to the total volume of aspartame used for the given food The imitation of the same volume as the volume obtained by multiplying the ratio, the asphalt of the same volume as the volume obtained by multiplying the total volume of aspartame used in the given food by the given percentage Over arm, at least one display object displaying a predetermined percentage of the mimetics of the volume and apparently the same volume obtained by multiplying a predetermined ratio to the total volume of the aspartame used in a given food.

[Secondary product accessories 28]
Next-generation seed of a raw material of a predetermined food, or a next-generation seed of an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Secondary product accessories 29]
Part of the raw material of the predetermined food, or seed meal obtained from an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Secondary product accessories 30]
A material having at least one of a predetermined food ingredient and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso .

[Secondary product accessories 31]
Contains the ingredients of a given food and at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso Configured.

[Secondary product accessories 32]
An alternative ingredient grown separately from the ingredient of the prescribed food under the same conditions as the ingredient of the prescribed food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, It has at least one of rice bran, sake lees, vinegar, moromi, mustard and miso.

[Secondary product accessories 33]
Substitute ingredients grown separately from the ingredients of the prescribed food under substantially the same conditions as the ingredients of the prescribed food, Containing at least one of rice bran, sake lees, vinegar, moromi, mustard and miso.

[Secondary product accessories 34]
An alternative ingredient powder grown separately from the ingredient of the prescribed food under substantially the same conditions as the ingredient of the prescribed food, and koji, koji, koji, natto, acetate, yeast, lactic acid bacteria, salt, soy sauce It has at least one of miso, rice koji, sake lees, vinegar, moromi, mustard and miso.

[Secondary product accessories 35]
An alternative ingredient powder grown separately from the ingredient of the prescribed food under substantially the same conditions as the ingredient of the prescribed food, It consists of at least one of miso, rice bran, sake lees, vinegar, moromi, mustard and miso.

[Secondary product accessories 36]
Processed alternative ingredients that are grown separately from the ingredients of the prescribed food under the same conditions as the ingredients of the prescribed food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Having at least one of miso, rice bran, sake lees, vinegar, moromi, mustard and miso.

[Secondary product accessories 37]
Processed alternative ingredients that are grown separately from the ingredients of the prescribed food under the same conditions as the ingredients of the prescribed food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso.

[Secondary product accessories 38]
Processed powders of alternative ingredients grown separately from the ingredients of the prescribed food under substantially the same conditions as the ingredients of the prescribed food, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, It has at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso.

[Secondary product accessories 39]
Processed powder of alternative ingredients grown separately from the ingredients of the prescribed food under the same conditions as the ingredients of the prescribed food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, Containing at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso.

[Secondary product accessories 40]
Substitute growth products that grow together with alternative ingredients grown separately from the ingredients of the prescribed food under substantially the same conditions as the ingredients of the prescribed food, and koji, koji, koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso.

[Secondary product accessories 41]
Substitute growth products that grow together with alternative ingredients grown separately from the ingredients of the prescribed food under substantially the same conditions as the ingredients of the prescribed food, and koji, koji, koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso.

[Secondary product accessories 42]
A powder of an alternative integrated growth product that is grown together with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, and koji, koji mold, red koji, natto, Those having at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso.

[Secondary product accessories 43]
A powder of an alternative integrated growth product that is grown together with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, and koji, koji mold, red koji, natto, acetic acid bacteria, Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso.

[Secondary product accessories 44]
Processed products of alternative integrated growth that grows together with alternative ingredients grown separately from the ingredients of the prescribed food under substantially the same conditions as the ingredients of the prescribed food, and koji, koji, koji, natto, and acetic acid bacteria , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso.

[Secondary product accessories 45]
Processed products of alternative integrated growth that grows together with alternative ingredients grown separately from the ingredients of the prescribed food under substantially the same conditions as the ingredients of the prescribed food, and koji, koji, koji, natto, and acetic acid bacteria , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso.

[Secondary product accessories 46]
Processed powder of the alternative integrated growth that is grown together with the alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, and koji, koji mold, koji, natto, acetic acid Those having at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso.

[Secondary product accessories 47]
Processed powder of the alternative integrated growth that is grown together with the alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, and koji, koji mold, koji, natto, acetic acid A combination of at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Secondary product accessories 48]
Alternative raw material grown separately from the predetermined food raw material under the same conditions as the predetermined food raw material, or a part of the mono-growth product that has grown together with the predetermined food raw material. The part of the alternative mono-growth product that has grown together with the part corresponding to the raw material of the prescribed food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji , Having at least one of sake lees, vinegar, moromi, mustard and miso.

[Secondary product accessories 49]
Alternative raw material grown separately from the predetermined food raw material under the same conditions as the predetermined food raw material, or a part of the mono-growth product that has grown together with the predetermined food raw material. The part of the alternative mono-growth product that has grown together with the part corresponding to the raw material of the prescribed food, and koji, koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji Contained in at least one of sake, sake lees, vinegar, moromi, mustard and miso.

[Secondary product accessories 50]
Grown integrally with a predetermined food ingredient A part of a single product that is different from the predetermined food ingredient, or grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient The powder of the part different from the part corresponding to the raw material of the predetermined food of the alternative mono-growth product grown together with the alternative raw material, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce , Having at least one of miso, rice bran, sake lees, vinegar, moromi, mustard and miso.

[Secondary product accessories 51]
Grown integrally with a given food ingredient A part of a mono-growth product that is different from the given food ingredient, or grown separately from the given food ingredient under substantially the same conditions as the given food ingredient A powder of a portion different from the portion corresponding to the raw material of the predetermined food of the alternative integrated growth product that has grown together with the alternative raw material, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso.

[Secondary product accessories 52]
Processed product of a part of the mono-growth product that has grown together with the raw material of the predetermined food, or a part different from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food Processed products of parts that are different from the parts corresponding to the ingredients of the prescribed food of the alternative integrated growth that has grown together with the alternative raw materials, and koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso.

[Secondary product accessories 53]
Processed product of a part of the mono-growth product that has grown together with the raw material of the predetermined food, or a part different from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food Processed products that are different from the parts corresponding to the ingredients of the prescribed food of the alternative integrated growth product that has grown together with the alternative raw material, and koji, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso.

[Secondary product accessories 54]
Processed part of powder that is different from the raw material of the predetermined food of the mono-growth product that has grown together with the raw material of the predetermined food, or separated from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Processed powder of a portion different from the portion corresponding to the raw material of the prescribed food of the alternative integrated growth that has grown together with the grown alternative raw material, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso.

[Secondary product accessories 55]
Processed part of powder that is different from the raw material of the predetermined food of the mono-growth product that has grown together with the raw material of the predetermined food, or separated from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Processed powder that is different from the part corresponding to the raw material of the prescribed food of the alternative integrated growth that has grown together with the grown alternative raw material, and koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso.

[Secondary product accessories 56]
Food additive with the same weight as the total weight of the food additive used for the given food, Mock-up with the same weight as the total weight of the food additive used for the given food, Food additive used for the given food Food additive with the same volume as the total volume of the product, imitation of the same volume as the total volume of the food additive used for the given food, apparently the same volume as the total volume of the food additive used for the given food Food additives, mimics of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Mimics of the same weight as the total weight of the sugar, sugar of the same volume as the total volume of sugar used in the given food, mimics of the same volume as the total volume of sugar used in the given food, given food Apparently the same volume of sugar as the total volume of sugar used in the Imitation of apparently the same volume of sugar used in the product, salt of the same weight as the total weight of salt used in the given food, and the same weight as the total weight of salt used in the given food Mimicry, salt with the same volume as the total volume of salt used in the given food, mimic with the same volume as the total volume of salt used in the given food, total volume of salt used in the given food Apparently the same volume of salt, the total volume of the salt used in the given food and the imitation of the same volume, the protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the given food, Mimics of the same weight as the total weight of protein hydrolyzate used in a given food, protein hydrolysate of the same volume as the total volume of protein hydrolyzate used in a given food, used in a given food Imitation of the same volume as the total volume of protein hydrolyzate A protein hydrolyzate that appears to be the same volume as the total volume of protein hydrolyzate used in a given food, a mimetic that appears to be the same volume as the total volume of protein hydrolyzate used in a given food, Condiment with the same weight as the total weight of the seasoning used in the food, imitation of the same weight as the total weight of the seasoning used in the given food, the same as the total volume of the seasoning used in the given food Volume of seasonings, imitation of the same volume as the total volume of seasonings used for a given food, seasoning of apparently the same volume as the total volume of seasonings used for a given food, used for a given food Mimics of apparently the same volume as the total seasoning, glucose fructose liquid sugar of the same weight as the total weight of glucose fructose liquid sugar used in the given food, glucose fructose liquid sugar used in the given food Imitation of the same weight as the total weight of a given meal Glucose fructose liquid sugar of the same volume as the total volume of glucose fructose liquid sugar used in the product, mimics of the same volume as the total volume of glucose fructose liquid sugar used in the predetermined food, glucose used in the predetermined food Glucose fructose liquid sugar, apparently the same as the total volume of fructose liquid sugar, mimics of apparently the same volume as the total volume of glucose fructose liquid sugar used in a given food, processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, imitations with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, and prescribed foods The imitation of the same volume as the total volume of the processed oil and fat used in the process, the apparent volume of the processed oil and fat used in the predetermined food, and the total volume of the processed oil and fat used in the predetermined food Apparently the same volume of imitation, predetermined Trans fatty acid with the same weight as the total weight of the trans fatty acid used in the food, a mimetic with the same weight as the total weight of the trans fatty acid used in the given food, the same as the total volume of the trans fatty acid used in the given food Volume of trans fatty acid, imitation of the same volume as the total volume of trans fatty acid used in the given food, apparently the same volume of trans fatty acid used in the given food, used in the given food Mimics of apparently the same volume as the total volume of trans fatty acids, modified starch with the same weight as the total weight of the modified starch used in the given food, the same weight as the total weight of the modified starch used in the given food Mimics, modified starch with the same volume as the modified starch used in the given food, same as the total volume of the modified starch used in the given food Imitation of product, apparently the same volume of modified starch used for a given food, imitation of the same volume as the total volume of modified starch used for a given food, given food Among the food additives used for the food product, the collective name of the food additive of the same weight as the total weight of the food additive for which the label of the food additive is recognized, and the collective name of the food additive used for the prescribed food A food product with the same weight as the total weight of the food additive, a food additive with the same volume as the total volume of the food additive for which the label of the food name is recognized among the food additives used in the prescribed food, Among food additives used in foods, imitations with the same volume as the total volume of food additives for which the label of the food additives was recognized, and labeling of the collective name of the food additives used for a given food is permitted Apparently the same volume as the total volume of the food additive Among food additives used in a given food, the total volume of food additives whose label names are recognized, and imitations of the same volume as the total volume of the food additives used in the given food, the total number of synthetic vitamins used in the given food Synthetic vitamins with the same weight as the weight, mimetics with the same weight as the total weight of the synthetic vitamin used in the given food, synthetic vitamins with the same volume as the total volume of the synthetic vitamin used in the given food, Mimics of the same volume as the total volume of synthetic vitamins used, synthetic vitamins apparently the same volume as the total volume of synthetic vitamins used in a given food, and total volumes and appearances of synthetic vitamins used in a given food The same volume of imitation, food additive used for a given food, the same weight as the total weight of the food additive considered to be carryover, the food additive used for a given food Imitation of the same weight as the total weight of food additives deemed to be carry-over, food addition of the same volume as the total volume of food additives deemed to be carry-over among the food additives used for a given food Of food additives used for a given food, imitation of the same volume as the total volume of food additives considered to be carry-over, and considered to be carry-over of food additives used for a given food A food additive having an apparently same volume as the total volume of the food additive, a counterfeit having an apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in a given food, Food additive used for a given food, with the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over among the food additives used for the given food Imitation of the same weight as the total weight of food additives excluding food additives deemed to be carry-over, food excluding food additives deemed to be carry-over among the food additives used in the prescribed food A food additive having the same volume as the total volume of the additive, a mimetic having the same volume as the total volume of the food additive excluding the food additive used as the carryover among the food additives used in the predetermined food, the predetermined volume Of the food additives used for foods in Japan, the total volume of food additives excluding the food additives deemed to be carry-over is apparently the same as the total volume of food additives. Mimics of apparently the same volume as the total volume of food additives excluding food additives deemed to be carry-over, defatted soybeans having the same weight as the total weight of defatted soybeans used in a given food, A mimic of the same weight as the total weight of the defatted soybean used in the food, the defatted soybean of the same volume as the total volume of the defatted soybean used in the predetermined food, and the defatted soybean used in the predetermined food Mock-up with the same volume as the total volume, apparently the same volume of defatted soybean used for a given food, apparently the same volume as the total volume of defatted soybean used for a given food Used in a given food product, a phosphate with the same weight as the total weight of phosphate used in a given food product, a mimetic product with the same weight as the total weight of phosphate used in a given food product The same volume of phosphate as the total volume of phosphate produced, the mimic of the same volume as the total volume of phosphate used for a given food, and the total volume of phosphate used for a given food Apparently the same volume of phosphate, the phosphate used in a given food Mock-up with apparently the same volume as the total volume, sorbic acid with the same weight as the total weight of sorbic acid used in the given food, mimic with the same weight as the total weight of sorbic acid used in the given food Sorbic acid with the same volume as the total volume of sorbic acid used in the food in the product, a mimic of the same volume as the total volume of sorbic acid used in the given food, and the total volume of sorbic acid used in the given food The apparent volume of sorbic acid, the total volume of sorbic acid used for a given food, and the imitation of the same volume, the aspartame of the same weight as the total weight of aspartame used for the given food, the given food Mimics of the same weight as the total weight of aspartame used, aspartame of the same volume as the total volume of aspartame used for a given food, aspartame used for a given food At least a mimetic having the same volume as the total volume of the aspartame used in the given food, an apparently the same volume as the aspartame used in the given food, and a counterfeit having the same volume as the total volume of the aspartame used in the given food One having at least one of koji, koji mold, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso.

[Secondary product accessories 57]
Food additive with the same weight as the total weight of the food additive used for the given food, Mock-up with the same weight as the total weight of the food additive used for the given food, Food additive used for the given food Food additive with the same volume as the total volume of the product, imitation of the same volume as the total volume of the food additive used for the given food, apparently the same volume as the total volume of the food additive used for the given food Food additives, mimics of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Mimics of the same weight as the total weight of the sugar, sugar of the same volume as the total volume of sugar used in the given food, mimics of the same volume as the total volume of sugar used in the given food, given food Apparently the same volume of sugar as the total volume of sugar used in the Imitation of apparently the same volume of sugar used in the product, salt of the same weight as the total weight of salt used in the given food, and the same weight as the total weight of salt used in the given food Mimicry, salt with the same volume as the total volume of salt used in the given food, mimic with the same volume as the total volume of salt used in the given food, total volume of salt used in the given food Apparently the same volume of salt, the total volume of the salt used in the given food and the imitation of the same volume, the protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in the given food, Mimics of the same weight as the total weight of protein hydrolyzate used in a given food, protein hydrolysate of the same volume as the total volume of protein hydrolyzate used in a given food, used in a given food Imitation of the same volume as the total volume of protein hydrolyzate A protein hydrolyzate that appears to be the same volume as the total volume of protein hydrolyzate used in a given food, a mimetic that appears to be the same volume as the total volume of protein hydrolyzate used in a given food, Condiment with the same weight as the total weight of the seasoning used in the food, imitation of the same weight as the total weight of the seasoning used in the given food, the same as the total volume of the seasoning used in the given food Volume of seasonings, imitation of the same volume as the total volume of seasonings used for a given food, seasoning of apparently the same volume as the total volume of seasonings used for a given food, used for a given food Mimics of apparently the same volume as the total seasoning, glucose fructose liquid sugar of the same weight as the total weight of glucose fructose liquid sugar used in the given food, glucose fructose liquid sugar used in the given food Imitation of the same weight as the total weight of a given meal Glucose fructose liquid sugar of the same volume as the total volume of glucose fructose liquid sugar used in the product, mimics of the same volume as the total volume of glucose fructose liquid sugar used in the predetermined food, glucose used in the predetermined food Glucose fructose liquid sugar, apparently the same as the total volume of fructose liquid sugar, mimics of apparently the same volume as the total volume of glucose fructose liquid sugar used in a given food, processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, imitations with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, and prescribed foods The imitation of the same volume as the total volume of the processed oil and fat used in the process, the apparent volume of the processed oil and fat used in the predetermined food, and the total volume of the processed oil and fat used in the predetermined food Apparently the same volume of imitation, predetermined Trans fatty acid with the same weight as the total weight of the trans fatty acid used in the food, a mimetic with the same weight as the total weight of the trans fatty acid used in the given food, the same as the total volume of the trans fatty acid used in the given food Volume of trans fatty acid, imitation of the same volume as the total volume of trans fatty acid used in the given food, apparently the same volume of trans fatty acid used in the given food, used in the given food Mimics of apparently the same volume as the total volume of trans fatty acids, modified starch with the same weight as the total weight of the modified starch used in the given food, the same weight as the total weight of the modified starch used in the given food Mimics, modified starch with the same volume as the modified starch used in the given food, same as the total volume of the modified starch used in the given food Imitation of product, apparently the same volume of modified starch used for a given food, imitation of the same volume as the total volume of modified starch used for a given food, given food Among the food additives used for the food product, the collective name of the food additive of the same weight as the total weight of the food additive for which the label of the food additive is recognized, and the collective name of the food additive used for the prescribed food A food product with the same weight as the total weight of the food additive, a food additive with the same volume as the total volume of the food additive for which the label of the food name is recognized among the food additives used in the prescribed food, Among food additives used in foods, imitations with the same volume as the total volume of food additives for which the label of the food additives was recognized, and labeling of the collective name of the food additives used for a given food is permitted Apparently the same volume as the total volume of the food additive Among food additives used in a given food, the total volume of food additives whose label names are recognized, and imitations of the same volume as the total volume of the food additives used in the given food, the total number of synthetic vitamins used in the given food Synthetic vitamins with the same weight as the weight, mimetics with the same weight as the total weight of the synthetic vitamin used in the given food, synthetic vitamins with the same volume as the total volume of the synthetic vitamin used in the given food, Mimics of the same volume as the total volume of synthetic vitamins used, synthetic vitamins apparently the same volume as the total volume of synthetic vitamins used in a given food, and total volumes and appearances of synthetic vitamins used in a given food The same volume of imitation, food additive used for a given food, the same weight as the total weight of the food additive considered to be carryover, the food additive used for a given food Imitation of the same weight as the total weight of food additives deemed to be carry-over, food addition of the same volume as the total volume of food additives deemed to be carry-over among the food additives used for a given food Of food additives used for a given food, imitation of the same volume as the total volume of food additives considered to be carry-over, and considered to be carry-over of food additives used for a given food A food additive having an apparently same volume as the total volume of the food additive, a counterfeit having an apparently the same volume as the total volume of the food additive considered to be carry-over among the food additives used in a given food, Food additive used for a given food, with the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over among the food additives used for the given food Imitation of the same weight as the total weight of food additives excluding food additives deemed to be carry-over, food excluding food additives deemed to be carry-over among the food additives used in the prescribed food A food additive having the same volume as the total volume of the additive, a mimetic having the same volume as the total volume of the food additive excluding the food additive used as the carryover among the food additives used in the predetermined food, the predetermined volume Of the food additives used for foods in Japan, the total volume of food additives excluding the food additives deemed to be carry-over is apparently the same as the total volume of food additives. Mimics of apparently the same volume as the total volume of food additives excluding food additives deemed to be carry-over, defatted soybeans having the same weight as the total weight of defatted soybeans used in a given food, A mimic of the same weight as the total weight of the defatted soybean used in the food, the defatted soybean of the same volume as the total volume of the defatted soybean used in the predetermined food, and the defatted soybean used in the predetermined food Mock-up with the same volume as the total volume, apparently the same volume of defatted soybean used for a given food, apparently the same volume as the total volume of defatted soybean used for a given food Used in a given food product, a phosphate with the same weight as the total weight of phosphate used in a given food product, a mimetic product with the same weight as the total weight of phosphate used in a given food product The same volume of phosphate as the total volume of phosphate produced, the mimic of the same volume as the total volume of phosphate used for a given food, and the total volume of phosphate used for a given food Apparently the same volume of phosphate, the phosphate used in a given food Mock-up with apparently the same volume as the total volume, sorbic acid with the same weight as the total weight of sorbic acid used in the given food, mimic with the same weight as the total weight of sorbic acid used in the given food Sorbic acid with the same volume as the total volume of sorbic acid used in the food in the product, a mimic of the same volume as the total volume of sorbic acid used in the given food, and the total volume of sorbic acid used in the given food The apparent volume of sorbic acid, the total volume of sorbic acid used for a given food, and the imitation of the same volume, the aspartame of the same weight as the total weight of aspartame used for the given food, the given food Mimics of the same weight as the total weight of aspartame used, aspartame of the same volume as the total volume of aspartame used for a given food, aspartame used for a given food At least a mimetic having the same volume as the total volume of the aspartame used in the given food, an apparently the same volume as the aspartame used in the given food One was configured to contain at least one of koji, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso. thing.

[Secondary product accessories 58]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used for the given food by the given ratio, and a given percentage of the total weight of the food additive used for the given food. Use for imitation of the same weight as the weight obtained by multiplication, food additive of the same volume as the volume obtained by multiplying the total volume of food additive used for the predetermined food by a predetermined ratio, for the predetermined food The volume obtained by multiplying the total volume of the food additive used in the predetermined food product by the predetermined ratio by the same volume as the volume obtained by multiplying the total volume of the food additive by the predetermined ratio And apparently the same volume of food additive, the volume obtained by multiplying the total volume of the food additive used for a given food by a given ratio, and the apparently the same volume imitation, used for a given food The same amount of sugar as the weight obtained by multiplying the total weight of sugar by a specified ratio, Mimics of the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the volume obtained by multiplying the total volume of sugar used in the predetermined food by the predetermined ratio The same volume of sugar, the same volume as the volume obtained by multiplying the total volume of sugar used in the given food by the given percentage, the given percentage of the total volume of sugar used in the given food The volume of sugar that is apparently the same as the volume obtained by multiplying the total volume of sugar used in the given food by the given ratio and the volume that is apparently the same volume as the volume obtained by multiplying the given volume The same weight of salt as the weight obtained by multiplying the total weight of the used salt by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a given food by the predetermined ratio Mimicry, body obtained by multiplying the total volume of salt used in a given food by a given percentage The same volume of salt, the same volume as the volume obtained by multiplying the total volume of the salt used in the given food by the given percentage, the given percentage of the total volume of the salt used in the given food The apparently the same volume of salt as the volume obtained by multiplying the total volume of the salt used in the given food by the given percentage and the imitation of the apparently same volume as the given volume. Multiply the total weight of the protein hydrolyzate used by the specified percentage and multiply the total weight of the protein hydrolyzate used for the given food by the given percentage. The same volume of protein hydrolyzate as the weight obtained by multiplying the total volume of protein hydrolyzate used in the given food by the given ratio and the volume obtained by multiplying the given volume by the given ratio. A certain percentage of the total volume of protein hydrolyzate used Mock-up of the same volume as the volume obtained by multiplication, protein hydrolyzate of apparently the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in a given food by a given ratio, given The total volume of the protein hydrolyzate used in the food of the product is multiplied by a predetermined ratio, and apparently the same volume as the mimetic, the predetermined ratio to the total weight of the seasoning used in the predetermined food Condiments with the same weight as the weight obtained by multiplication, mimetics with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, used for the predetermined food Condiment with the same volume as the volume obtained by multiplying the total volume of the seasoning by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the seasoning used for the predetermined food by the predetermined ratio Mimicry, a percentage of the total volume of seasonings used in a given food A seasoning of apparently the same volume as the volume obtained by multiplication, a counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the predetermined food The glucose fructose liquid sugar of the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the above by the predetermined ratio, and the predetermined ratio to the total weight of the glucose fructose liquid sugar used in the predetermined food Mimics of the same weight as the weight obtained by multiplication, glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the predetermined food by a predetermined ratio, predetermined food The total volume of the glucose fructose liquid sugar used in the above is multiplied by a predetermined ratio, and the same volume as that obtained by multiplying the total volume of the glucose fructose liquid sugar used in the predetermined food by the predetermined ratio. Glucose fructose with apparently the same volume as the obtained volume Predicted by the total volume of sugar, glucose fructose liquid sugar used in a given food product by a given ratio, and apparently the same volume as the volume, and the total weight of processed fats and oils used in the given food product The weight of processed fats and oils equal to the weight obtained by multiplying the ratio of The volume obtained by multiplying the total volume of the processed fats and oils used by a predetermined ratio to the total volume of the processed fats and oils obtained by multiplying the total volume of the processed fats and oils by a predetermined ratio; Mimics of the same volume, the total volume of processed oil used for a given food, apparently the same volume as the volume obtained by multiplying the total volume of processed oil used for the given food by a given ratio, and the total volume of processed oil used for the given food Is the same volume as the volume obtained by multiplying Similar, the same weight of trans fatty acid obtained by multiplying the total weight of trans fatty acids used in a given food by a given percentage, and the given percentage of the total weight of trans fatty acids used in a given food A mimetic of the same weight as the weight obtained by multiplication, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the predetermined food by a predetermined ratio, and used in the predetermined food Mock-up of the same volume as the volume obtained by multiplying the total volume of trans fatty acid by the predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of trans fatty acid used in the predetermined food by the predetermined ratio The volume of trans fatty acid, the total volume of trans fatty acid used in a given food, and the volume obtained by multiplying the given percentage by the given percentage, the imitation of the same volume as the volume, the total weight of the modified starch used in the given food Modified starch with the same weight as the weight obtained by multiplying a certain ratio, imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch used for a given food with a given ratio, and the given food The volume obtained by multiplying the total volume of the modified starch used in the product by the predetermined ratio and the volume obtained by multiplying the total volume of the modified starch used in the predetermined food by the predetermined ratio. Imitation of the same volume, the total volume of the modified starch used for a given food, and the total volume of the modified starch used for the given food The imitation of the same volume as the volume obtained by multiplying the volume by the specified ratio, and the total weight of the food additives for which the collective name is indicated among the food additives used in the specified food Weight obtained by multiplying by percentage The same weight of food additive, the same weight as the weight obtained by multiplying the total weight of the food additive used for a given food with the collective name recognized and multiplying by a given percentage The food additive of the same volume as the volume obtained by multiplying the total volume of the food additive for which the label name is recognized among the food additives used for the predetermined food by the predetermined ratio, Imitations of the same volume as the volume obtained by multiplying the total volume of food additives for which the name of the collective name was recognized among the used food additives by a predetermined ratio, the food additive used for the predetermined food Of all the food additives used for a given food, the total volume of food additives for which the label of the collective name is recognized is multiplied by a prescribed percentage and apparently the same volume as the volume obtained. Multiply the total volume of food additives whose name is recognized by a specified percentage Mock-up of apparently the same volume as the obtained volume, the same weight of synthetic vitamin obtained by multiplying the total weight of the synthetic vitamin used in the given food by the given proportion, used in the given food Mimics of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the predetermined food by the predetermined ratio Synthetic vitamins, mimics of the same volume as the total volume of synthetic vitamins used in a given food, multiplied by a given percentage, and given percentages in the total volume of synthetic vitamins used in a given food Synthetic vitamins with apparently the same volume as the volume obtained by multiplication, mimics of apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a given ratio, and given food Used in food The food weight of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over by a predetermined ratio, and the food additive used for the predetermined food is regarded as carry-over. Imitation of the same weight as the weight obtained by multiplying the total weight of the processed food additive by a predetermined ratio, the total volume of the food additive considered to be carry-over among the food additives used in the predetermined food Multiplying the specified volume by the same volume of food additive, multiplying the total volume of the food additive considered to be carry-over among the food additives used in the specified food by the specified ratio Mock-up of the same volume as the volume obtained, apparently the same as the volume obtained by multiplying the total volume of food additives considered to be carry-over among the food additives used for the given food by a given percentage Volume food supplement Of the food additive used in the specified food product, the volume of the food additive deemed to be carryover, multiplied by the specified ratio, Used food additives with the same weight as the weight obtained by multiplying the total weight of the food additives excluding food additives deemed to be carryover out of the used food additives by the prescribed ratio. Imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives deemed to be carry-over out of the food additives by the prescribed ratio, food additives used for the prescribed food Of the food additive of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive deemed to be carry-over by a predetermined ratio, of the food additive used for the predetermined food Carry over Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be a predetermined ratio, and considered as carry-over among food additives used for a given food The total volume of food additives excluding food additives, which are obtained by multiplying the specified volume by the specified ratio, is apparently the same volume of food additive, and is considered to be carry-over of the food additives used for the specified food. The volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio is the same as the volume obtained by multiplying the predetermined volume, and the predetermined ratio to the total weight of the defatted soybean used in the predetermined food. Degreased soybeans with the same weight as the weight obtained by multiplication, mimetics with the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the prescribed food by a prescribed ratio, used in the prescribed food To the total volume of the defatted soybean Degreased soybeans having the same volume as the volume obtained by multiplying the total volume, imitations having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the predetermined food by a predetermined ratio, and the predetermined food Multiply the total volume of defatted soybeans used in the above by multiplying a predetermined percentage by the apparent volume of defatted soybeans, and multiply the total volume of defatted soybeans used in a given food by a predetermined ratio. The imitation of the same volume as the volume obtained in the above, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the given food by the given ratio, the given food Mimics of the same weight as the weight obtained by multiplying the total weight of the used phosphate by a predetermined ratio, obtained by multiplying the total volume of phosphate used for a predetermined food by a predetermined ratio The same volume of phosphate, the total volume of phosphate used in a given food Mimics of the same volume as the volume obtained by multiplying the predetermined ratio, phosphate of apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in the predetermined food by the predetermined ratio , A mimetic apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a given percentage, a given percentage to the total weight of sorbic acid used in the given food Sorbic acid with the same weight as the weight obtained by multiplying by weight, the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the given food by a given ratio, and used in the given food The same volume as the volume obtained by multiplying the total volume of sorbic acid by the predetermined ratio and the volume obtained by multiplying the total volume of sorbic acid used in the predetermined food by the predetermined ratio. To the total volume of sorbic acid used in a given food A volume of sorbic acid apparently the same as the volume obtained by multiplying by a predetermined ratio, and a counterfeit of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio Aspartame of the same weight as the weight obtained by multiplying the total weight of aspartame used for a given food by a given percentage, obtained by multiplying the total weight of aspartame used for a given food by a given percentage Simulates of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food by a given ratio, the given volume to the total volume of aspartame used for the given food The imitation of the same volume as the volume obtained by multiplying the ratio, the asphalt of the same volume as the volume obtained by multiplying the total volume of aspartame used in the given food by the given percentage At least one mimetic of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food by a given percentage, and koji, koji, koji, natto, acetic acid , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, miso, and a display that displays the predetermined ratio.

[Secondary product accessories 59]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used for the given food by the given ratio, and a given percentage of the total weight of the food additive used for the given food. Use for imitation of the same weight as the weight obtained by multiplication, food additive of the same volume as the volume obtained by multiplying the total volume of food additive used for the predetermined food by a predetermined ratio, for the predetermined food The volume obtained by multiplying the total volume of the food additive used in the predetermined food product by the predetermined ratio by the same volume as the volume obtained by multiplying the total volume of the food additive by the predetermined ratio And apparently the same volume of food additive, the volume obtained by multiplying the total volume of the food additive used for a given food by a given ratio, and the apparently the same volume imitation, used for a given food The same amount of sugar as the weight obtained by multiplying the total weight of sugar by a specified ratio, Mimics of the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the volume obtained by multiplying the total volume of sugar used in the predetermined food by the predetermined ratio The same volume of sugar, the same volume as the volume obtained by multiplying the total volume of sugar used in the given food by the given percentage, the given percentage of the total volume of sugar used in the given food The volume of sugar that is apparently the same as the volume obtained by multiplying the total volume of sugar used in the given food by the given ratio and the volume that is apparently the same volume as the volume obtained by multiplying the given volume The same weight of salt as the weight obtained by multiplying the total weight of the used salt by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a given food by the predetermined ratio Mimicry, body obtained by multiplying the total volume of salt used in a given food by a given percentage The same volume of salt, the same volume as the volume obtained by multiplying the total volume of the salt used in the given food by the given percentage, the given percentage of the total volume of the salt used in the given food The apparently the same volume of salt as the volume obtained by multiplying the total volume of the salt used in the given food by the given percentage and the imitation of the apparently same volume as the given volume. Multiply the total weight of the protein hydrolyzate used by the specified percentage and multiply the total weight of the protein hydrolyzate used for the given food by the given percentage. The same volume of protein hydrolyzate as the weight obtained by multiplying the total volume of protein hydrolyzate used in the given food by the given ratio and the volume obtained by multiplying the given volume by the given ratio. A certain percentage of the total volume of protein hydrolyzate used Mock-up of the same volume as the volume obtained by multiplication, protein hydrolyzate of apparently the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in a given food by a given ratio, given The total volume of the protein hydrolyzate used in the food of the product is multiplied by a predetermined ratio, and apparently the same volume as the mimetic, the predetermined ratio to the total weight of the seasoning used in the predetermined food Condiments with the same weight as the weight obtained by multiplication, mimetics with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, used for the predetermined food Condiment with the same volume as the volume obtained by multiplying the total volume of the seasoning by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the seasoning used for the predetermined food by the predetermined ratio Mimicry, a percentage of the total volume of seasonings used in a given food A seasoning of apparently the same volume as the volume obtained by multiplication, a counterfeit of apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the predetermined food The glucose fructose liquid sugar of the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the above by the predetermined ratio, and the predetermined ratio to the total weight of the glucose fructose liquid sugar used in the predetermined food Mimics of the same weight as the weight obtained by multiplication, glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the predetermined food by a predetermined ratio, predetermined food The total volume of the glucose fructose liquid sugar used in the above is multiplied by a predetermined ratio, and the same volume as that obtained by multiplying the total volume of the glucose fructose liquid sugar used in the predetermined food by the predetermined ratio. Glucose fructose with apparently the same volume as the obtained volume Predicted by the total volume of sugar, glucose fructose liquid sugar used in a given food product by a given ratio, and apparently the same volume as the volume, and the total weight of processed fats and oils used in the given food product The weight of processed fats and oils equal to the weight obtained by multiplying the ratio of The volume obtained by multiplying the total volume of the processed fats and oils used by a predetermined ratio to the total volume of the processed fats and oils obtained by multiplying the total volume of the processed fats and oils by a predetermined ratio; Mimics of the same volume, the total volume of processed oil used for a given food, apparently the same volume as the volume obtained by multiplying the total volume of processed oil used for the given food by a given ratio, and the total volume of processed oil used for the given food Is the same volume as the volume obtained by multiplying Similar, the same weight of trans fatty acid obtained by multiplying the total weight of trans fatty acids used in a given food by a given percentage, and the given percentage of the total weight of trans fatty acids used in a given food A mimetic of the same weight as the weight obtained by multiplication, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the predetermined food by a predetermined ratio, and used in the predetermined food Mock-up of the same volume as the volume obtained by multiplying the total volume of trans fatty acid by the predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of trans fatty acid used in the predetermined food by the predetermined ratio The volume of trans fatty acid, the total volume of trans fatty acid used in a given food, and the volume obtained by multiplying the given percentage by the given percentage, the imitation of the same volume as the volume, the total weight of the modified starch used in the given food Modified starch with the same weight as the weight obtained by multiplying a certain ratio, imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch used for a given food with a given ratio, and the given food The volume obtained by multiplying the total volume of the modified starch used in the product by the predetermined ratio and the volume obtained by multiplying the total volume of the modified starch used in the predetermined food by the predetermined ratio. Imitation of the same volume, the total volume of the modified starch used for a given food, and the total volume of the modified starch used for the given food The imitation of the same volume as the volume obtained by multiplying the volume by the specified ratio, and the total weight of the food additives for which the collective name is indicated among the food additives used in the specified food Weight obtained by multiplying by percentage The same weight of food additive, the same weight as the weight obtained by multiplying the total weight of the food additive used for a given food with the collective name recognized and multiplying by a given percentage The food additive of the same volume as the volume obtained by multiplying the total volume of the food additive for which the label name is recognized among the food additives used for the predetermined food by the predetermined ratio, Imitations of the same volume as the volume obtained by multiplying the total volume of food additives for which the name of the collective name was recognized among the used food additives by a predetermined ratio, the food additive used for the predetermined food Of all the food additives used for a given food, the total volume of food additives for which the label of the collective name is recognized is multiplied by a prescribed percentage and apparently the same volume as the volume obtained. Multiply the total volume of food additives whose name is recognized by a specified percentage Mock-up of apparently the same volume as the obtained volume, the same weight of synthetic vitamin obtained by multiplying the total weight of the synthetic vitamin used in the given food by the given proportion, used in the given food Mimics of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the predetermined food by the predetermined ratio Synthetic vitamins, mimics of the same volume as the total volume of synthetic vitamins used in a given food, multiplied by a given percentage, and given percentages in the total volume of synthetic vitamins used in a given food Synthetic vitamins with apparently the same volume as the volume obtained by multiplication, mimics of apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a given ratio, and given food Used in food The food weight of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over by a predetermined ratio, and the food additive used for the predetermined food is regarded as carry-over. Imitation of the same weight as the weight obtained by multiplying the total weight of the processed food additive by a predetermined ratio, the total volume of the food additive considered to be carry-over among the food additives used in the predetermined food Multiplying the specified volume by the same volume of food additive, multiplying the total volume of the food additive considered to be carry-over among the food additives used in the specified food by the specified ratio Mock-up of the same volume as the volume obtained, apparently the same as the volume obtained by multiplying the total volume of food additives considered to be carry-over among the food additives used for the given food by a given percentage Volume food supplement Of the food additive used in the specified food product, the volume of the food additive deemed to be carryover, multiplied by the specified ratio, Used food additives with the same weight as the weight obtained by multiplying the total weight of the food additives excluding food additives deemed to be carryover out of the used food additives by the prescribed ratio. Imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives deemed to be carry-over out of the food additives by the prescribed ratio, food additives used for the prescribed food Of the food additive of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive deemed to be carry-over by a predetermined ratio, of the food additive used for the predetermined food Carry over Mock-up of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be a predetermined ratio, and considered as carry-over among food additives used for a given food The total volume of food additives excluding food additives, which are obtained by multiplying the specified volume by the specified ratio, is apparently the same volume of food additive, and is considered to be carry-over of the food additives used for the specified food. The volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio is the same as the volume obtained by multiplying the predetermined volume, and the predetermined ratio to the total weight of the defatted soybean used in the predetermined food. Degreased soybeans with the same weight as the weight obtained by multiplication, mimetics with the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the prescribed food by a prescribed ratio, used in the prescribed food To the total volume of the defatted soybean Degreased soybeans having the same volume as the volume obtained by multiplying the total volume, imitations having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the predetermined food by a predetermined ratio, and the predetermined food Multiply the total volume of defatted soybeans used in the above by multiplying a predetermined percentage by the apparent volume of defatted soybeans, and multiply the total volume of defatted soybeans used in a given food by a predetermined ratio. The imitation of the same volume as the volume obtained in the above, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the given food by the given ratio, the given food Mimics of the same weight as the weight obtained by multiplying the total weight of the used phosphate by a predetermined ratio, obtained by multiplying the total volume of phosphate used for a predetermined food by a predetermined ratio The same volume of phosphate, the total volume of phosphate used in a given food Mimics of the same volume as the volume obtained by multiplying the predetermined ratio, phosphate of apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in the predetermined food by the predetermined ratio , A mimetic apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a given percentage, a given percentage to the total weight of sorbic acid used in the given food Sorbic acid with the same weight as the weight obtained by multiplying by weight, the same weight as the weight obtained by multiplying the total weight of sorbic acid used in the given food by a given ratio, and used in the given food The same volume as the volume obtained by multiplying the total volume of sorbic acid by the predetermined ratio and the volume obtained by multiplying the total volume of sorbic acid used in the predetermined food by the predetermined ratio. To the total volume of sorbic acid used in a given food A volume of sorbic acid apparently the same as the volume obtained by multiplying by a predetermined ratio, and a counterfeit of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio Aspartame of the same weight as the weight obtained by multiplying the total weight of aspartame used for a given food by a given percentage, obtained by multiplying the total weight of aspartame used for a given food by a given percentage Simulates of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food by a given ratio, the given volume to the total volume of aspartame used for the given food The imitation of the same volume as the volume obtained by multiplying the ratio, the asphalt of the same volume as the volume obtained by multiplying the total volume of aspartame used in the given food by the given percentage At least one mimetic, apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food by a given percentage, and koji, koji, koji, natto, acetic acid , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso, and a display that displays the predetermined ratio.

[Secondary product accessories 60]
Next-generation seeds of a given food ingredient, or next-generation seeds of alternative ingredients grown separately from a given food ingredient under substantially the same conditions as a given food ingredient, and koji, koji mold, red koji Natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso.

[Secondary product accessories 61]
Next-generation seeds of a given food ingredient, or next-generation seeds of alternative ingredients grown separately from a given food ingredient under substantially the same conditions as a given food ingredient, and koji, koji mold, red koji Natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso.

[Secondary product accessories 62]
Part of the raw material of the specified food, or the seed meal obtained from an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto Those having at least one of fungi, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Secondary product accessories 63]
Part of the raw material of the specified food, or the seed meal obtained from an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto A combination of at least one of fungi, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Secondary product accessories 64]
A part of the raw material of the predetermined food, or an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrated with the raw material of the predetermined food Substitutes that have grown together with alternative ingredients that are different from the ingredients of the prescribed food, or that have grown separately from the ingredients of the prescribed food under substantially the same conditions as the ingredients of the prescribed food An accessory body, which is a part different from the part corresponding to the raw material of the predetermined food of the mono-growth product, is configured to be accommodated together with water.

[Secondary product accessories 65]
A part of the raw material of the predetermined food, or an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrated with the raw material of the predetermined food Substitutes that have grown together with alternative ingredients that are different from the ingredients of the prescribed food, or that have grown separately from the ingredients of the prescribed food under substantially the same conditions as the ingredients of the prescribed food An accessory body, which is a portion different from the portion corresponding to the raw material of the predetermined food of the mono-growth product, is configured to be housed with water and configured to have an ammonia sensor.

[Secondary product accessories 66]
Agricultural chemicals used after harvesting raw materials for a given food.

[Secondary product accessories 67]
Fumigants, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides involved in the production of the prescribed food ingredients At least one of bleach fungicide or drug.

[Secondary product accessories 68]
At least one of an animal food additive or a growth hormone agent involved in the raw material of the predetermined food after production of the raw material of the predetermined food.

[Secondary product accessories 69]
Immediately before processing the raw material of the prescribed food, fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, preservative, film agent, antioxidant, herbicide, At least one of insecticide, bleach fungicide, or drug.

[Secondary product accessories 70]
At least one of seaweed, grass, and seafood grown in substantially the same environment at the same time as the production of the raw material for a given food.

  In addition, as an accessory of the “predetermined product”, there are an alternative product manufactured as a separate product from the predetermined product under substantially the same conditions as the predetermined product, and a processed product thereof (for example, a school bag, a wallet, etc.).

  In the food information management system and the product information management system of the present invention, it becomes possible for the consumer to select a food or a product with greater peace of mind, and an improvement in the reliability of the food or the product can be realized.

It is a mimetic diagram for explaining an example of the example of composition of the food information management system of the present invention. It is the schematic which shows an example of the usage method of the food information management system of this invention. It is the schematic which shows another example of the usage method of the food information management system of this invention.

  Hereinafter, modes for carrying out the invention (hereinafter referred to as “embodiments”) will be described.

FIG. 1 is a schematic diagram for explaining an example of a configuration example of a food information management system of the present invention.
The food information management system 1 shown in FIG. 1 includes a raw material provider terminal 2 used by a raw material provider, a raw material processor terminal 3 used by a raw material processor, and a processed food provider used by a processed food provider. It consists of a terminal 4 and a server 5.
The raw material provider terminal 2, the raw material processor terminal 3, and the processed food provision destination terminal 4 are configured to be able to exchange various information with the server 5 via the Internet 6.

  The server 5 also has raw material information recording means 7 for recording raw material information transmitted from the raw material provider terminal 2.

  Here, the raw material information recording means 7 includes at least food information 7A provided to the raw material processor by the raw material provider, first accessory information 7B provided together with such food, and raw material processor information 7C. Is configured to be recordable.

  Further, the server 5 has raw material information transmitting means 8 that is linked to the raw material information recording means 7. The raw material information transmitting means 8 transmits “the raw material information has been recorded” to the raw material processor terminal 3 when the raw material information is recorded in the raw material information recording means 7.

  Note that the content to be transmitted to the raw material processor terminal 3 is not only “the fact that the raw material information is recorded”, but also part or all of the “raw material information” recorded in the raw material information recording means 7. Also good.

The server 5 also has processed food information recording means 9 for recording processed food information transmitted from the raw material processor terminal 3. Furthermore, the processed food information is recorded in the processed food information recording means 9 in association with the raw material information recorded in the raw material information recording means 7 (in other words, in association with the raw material information recording means 9).
In addition, the continuous line shown with the code | symbol a in FIG. 1 has shown that processed food information and raw material information respond | correspond.

  Here, the processed food information recording means 9 includes at least food information 9A provided from the raw material provider to the raw material processor, information 9B of the first accessory provided together with such food, and a raw material processor. Storage information 9C on the first accessory, information 9D on the processed food provided to the processed food supplier by the raw material processor, information 9E on the second accessory provided with the processed food, processed food The destination information 9F can be recorded.

  Further, the server 5 has processed food information transmission means 10 linked with the processed food information recording means 9. The processed food information transmitting means 10 is triggered by the fact that the processed food information is recorded in the processed food information recording means 9, in the raw material provider terminal 2 and the processed food provision destination terminal 4. ".

  The contents to be transmitted to the raw material provider terminal 2 and the processed food supply destination terminal 4 are not limited to “the processed food information is recorded”, but also the “processed food information” recorded in the processed food information recording means 9. ”May be part or all of.

The server 5 also has processed food provision destination information recording means 11 for recording the processed food provision destination information transmitted from the processed food provision destination terminal 4. Further, the processed food supply destination information corresponds to the raw material information recorded in the raw material information recording means 7 (in other words, in association) and also corresponds to the processed food information recorded in the processed food information recording means 9. (In other words, in association), the processed food provider information recording means 11 records the processed food.
In addition, the solid line shown by the code | symbol b in FIG. 1 has shown that the processed food provision destination information and raw material information respond | correspond, and the solid line shown by the code | symbol c in FIG. It shows that the processed food information corresponds.

  Here, the processed food supply destination information recording means 11 includes at least processed food information 11A provided from the raw material processor to the processed food supply destination, and second accessory information 11B provided together with such processed food. The storage information 11C about the second accessory provided by the processed food supplier can be recorded.

  Further, the server 5 has processed food provision destination information transmitting means 12 linked with the processed food provision destination information recording means 11. The processed food supply destination information transmission means 12 is triggered by the fact that the processed food supply destination information is recorded in the processed food supply destination information recording means 11 to the raw material provider terminal 2 and the raw material processor terminal 3 as “processed food supply destination”. “Information has been recorded”.

  The contents transmitted to the raw material provider terminal 2 and the raw material processor terminal 3 are not limited to “the fact that the processed food provider information has been recorded” but also the “processed food provider information recording means 11” recorded in the processed food provider information recording means 11. It may be a part or all of “food supply destination information”.

FIG. 2 is a schematic view showing an example of a method for using the food information management system of the present invention.
In the following, the food product (raw material) provided by the raw material provider 20 is processed by the raw material processor 30, the processed food processed by the raw material processor 30 is provided to the processed food supplier 40, and the processed food supplier is provided. The description will be made on the assumption that 40 is provided to the consumer 50.

[1. Provision of raw materials by raw material provider 20]
In an example of the method for using the food information management system of the present invention, first, the raw material provider 20 provides the raw material processor 30 with a predetermined food 200 as a raw material. Here, the predetermined food 200 is a raw material for processing performed by the raw material processor 30, and may be a primary product or a secondary product.

  In addition, the raw material provider 20 makes a first appendage (for example, production of the predetermined food 200) together with the predetermined food 200 for understanding the quality of the predetermined food 200 (in other words, for visualizing the quality). , 201 related to the production of the raw material of the predetermined food 200, etc.) 201 is provided to the raw material processor 30.

  That is, the raw material provider 20 provides the first accessory 201 together with the predetermined food 200 to the raw material processor 30 so that the raw material processor 30 can sufficiently grasp the quality of the predetermined food 200. . This means that it becomes possible for the raw material processor 30 who is in a position to receive the provision of raw materials to select the predetermined food 200 with more peace of mind.

  In addition, the raw material provider 20 uses the raw material provider terminal 2 (not shown in FIG. 2) to provide the raw material information (predetermined predetermined) with provision of the predetermined food 200 and the first accessory 201. The information 7A of the food 200, the information 7B of the first accessory 201, and the information 7C of the raw material processor 30) are transmitted (step indicated by reference numeral (1) in FIG. 2).

  Here, when the raw material information is recorded in the raw material information recording means 7, based on the information 7C of the raw material processor 30, a message to that effect is transmitted to the raw material processor terminal 3 (not shown in FIG. 2). (Step indicated by reference numeral (2) in FIG. 2).

  Next, the raw material processor 30 provided with the predetermined food 200 and the first appendage 201 uses the raw material processor terminal 3 (not shown in FIG. 2) to provide the predetermined food provided to the server 5. The information 9A of 200 and the information 9B of the first accessory 201 are transmitted (step indicated by reference numeral (3) in FIG. 2).

  In addition, since “to that effect” has been transmitted in the step (2), the raw material processor 30 accesses the raw material information recording means 7 to obtain the information 7A of the predetermined food 200 and the first accessory. By confirming the information 7B 201, it is possible to confirm the difference between the predetermined food 200 (actual) and the first accessory 201 (actual) actually provided.

  Here, the raw material processor 30 performs processing using the raw material provided from the raw material provider 20, but it is not necessary to use only the raw material provided from the raw material provider 20, and from other raw material providers. The provided raw materials 202 and 203 may be used.

  Moreover, all the raw material providers who provide raw materials to the raw material processor 30 do not need to use the food information management system of the present invention, and may be some raw material providers. For example, the raw material provider 20 that provides the raw material 200 may use the food information management system of the present invention, but the raw material provider that provides the raw materials 202 and 203 may not use the food information management system of the present invention. .

Subsequently, the raw material processor 30 stores the first appendage 201 provided from the raw material provider 20, but the raw material processor terminal 3 is used to store the first appendage 201 on the server 5. Storage information (for example, storage time, storage quantity, etc.) 9C is transmitted (step indicated by reference numeral (4) in FIG. 2).
The step (4) may be at the same timing as the step (3) described above.

[2. Provision of processed foods by raw material processor 30]
In an example of the method of using the food information management system of the present invention, the raw material processor 30 then provides a predetermined processed food 300 obtained by processing the predetermined food 200 to the processed food provider 40. Here, the predetermined processed food 300 is processed by the raw material processor 30 and is a secondary product.

  In addition, the raw material processor 30 has a second accessory (for example, a predetermined processed food) together with the predetermined processed food 300 for understanding the quality of the predetermined processed food 300 (in other words, for visualizing the quality). The one that was involved in the production of 300 raw materials, the one that grew separately from the raw materials under substantially the same conditions as the raw materials of the predetermined processed food 300, and the same weight as the total amount of food additives used in the predetermined processed food 300 301 of food additives, etc.) is provided to the processed food provider 40.

  That is, the raw material processor 30 provides the second accessory 301 together with the predetermined processed food 300 to the processed food provider 40, so that the quality of the predetermined processed food 300 is sufficiently high by the processed food provider 40. We are trying to grasp it. This means that the processed food provider 40 who is in a position to receive the processed food can select the predetermined processed food 300 with more peace of mind.

  In addition, since the raw material of the predetermined processed food 300 is not only the predetermined food 200, the second accessory is a food unrelated to the predetermined food 200 (for example, food indicated by reference numerals 202 and 203). It may be related to.

In addition, the raw material processor 30 uses the raw material processor terminal 3 (not shown in FIG. 2) to provide the predetermined processed food to the server 5 with provision of the predetermined processed food 300 and the second accessory 301. Information 9D of 300, information 9E of the second accessory 301, and information 9F of the processed food supply destination 40 are transmitted (step indicated by reference numeral (5) in FIG. 2).
The step (5) may be at the same timing as the steps (3) and (4) described above.

Here, when the processed food information is recorded in the processed food information recording means 9, the processed food supply destination terminal 4 (not shown in FIG. 2) “ “That effect” is transmitted (step indicated by reference numeral (6) in FIG. 2). In addition, “so” is transmitted to the terminal 2 (not shown in FIG. 2) of the raw material provider (step indicated by reference numeral (7) in FIG. 2).
The steps (6) and (7) may be at the same timing, or may be the step (6) after the step (7).

  Next, the processed food provision destination 40 provided with the predetermined processed food 300 and the second accessory 301 is provided to the server 5 using the processed food provision terminal 4 (not shown in FIG. 2). The information 11A of the predetermined processed food 300 and the information 11B of the second accessory 301 are transmitted (step indicated by reference numeral (8) in FIG. 2).

  In addition, since “to that effect” has been transmitted in step (6) above, the processed food provision destination 40 accesses the processed food information recording means 9 to obtain information 9D and second information on the predetermined processed food 300. By confirming the information 9E of the accessory 301, it is possible to confirm the difference between the actually provided predetermined processed food 300 (actual) and the second accessory 301 (actual).

Subsequently, the processed food supply destination 40 stores the second appendage 301 provided by the raw material processor 30, and uses the processed food supply destination terminal 4 to store the second appendage 301 in the server 5. The storage information (for example, storage time, storage quantity, etc.) 11C of the accessory 301 is transmitted (step indicated by reference numeral (9) in FIG. 2).
Note that step (9) may be at the same timing as step (8) described above.

[3. Provision of products by processed food supplier 40]
In an example of the method for using the food information management system of the present invention, the processed food provider 40 then provides the consumer 50 with the product 400.

[effect]
In one example of the method for using the food information management system of the present invention described above, the first accessory 201 and the second accessory 301 are provided together with the food 200 and the processed food 201, and the raw material provider provides the raw materials. The raw material processor 30 and the processed food supply destination 40 related to the process up to the provision of the product to the consumer can sufficiently grasp the quality of the food 200 and the processed food 300.

  In addition, in the process from the provision of raw materials to the provision of products to consumers by the raw material provider, the accessories (first accessory, second accessory) are managed, and further management information Is recorded in the server 5, the processed food supply destination 40 and the consumer 50 to which the processed food 300 and the product 400 are provided, for example, to order a managed accessory (actual), The quality of the provided processed food 300 or the product 400 can be grasped.

  Furthermore, since the raw material information, processed food information, and processed food provider information are recorded in the server 5 in association with each other, necessary information is sufficiently organized and the quality of the processed food 300 and the product 400 provided. Can be more fully understood.

[Modification 1]
In the above-described example of the method of using the food information management system of the present invention, the case where there is a single raw material processor 30 is described as an example. However, as shown in FIG. The raw material processor 31 may perform processing in the next step using food as a raw material.
It is not necessary to limit the number of raw material processors to 2, and the number of raw material processors may be three or more, for example, the workpiece processed by the raw material processor 31 is further processed in the next step.

[Modification 2]
In the example of the method for using the food information management system of the present invention described above, the case where the handled product is “food” is described as an example, but the handled product is not necessarily “food”. You may apply about "non-food".

DESCRIPTION OF SYMBOLS 1 Food information management system 2 Raw material provider terminal 3 Raw material processor terminal 4 Processed food supply destination terminal 5 Server 6 Internet 7 Raw material information recording means 7A Food information 7B First accessory information 7C Raw material processor information 8 Raw material information transmission means 9 Processed food information recording means 9A Food information 9B Information on first accessory 9C Storage information on first accessory 9D Information on processed food 9E Information on second accessory 9F Provision of processed food Previous information 10 Processed food information transmission means 11 Processed food supply destination information recording means 11A Processed food information 11B Information on second accessory 11C Storage information on second accessory 12 Processed food supply destination information transmission means 20 Raw material Provider 30 Raw material processor 31 Raw material processor 40 Destination of processed food 50 Consumer

Claims (2)

Raw material information recording means for recording information transmitted from the terminal of the raw material provider as raw material information;
Processed food information recording means for recording information transmitted from a terminal of a raw material processor different from the raw material provider as processed food information,
Processed food supply destination information recording means for recording information transmitted from a terminal of the processed food supply destination different from the raw material provider and the raw material processor, as processed food supply destination information,
The raw material information is
Information on a given food,
Information of a first accessory provided with the food for understanding the quality of the food;
It is information of the raw material processor that is the supply destination of the food,
The processed food information is
Information on the food provided by the raw material provider;
Information on the first accessory provided by the raw material provider;
Information on a predetermined processed food, wherein the food is at least part of the raw material;
A second accessory information provided with the processed food for understanding the quality of the processed food;
It is information on the processed food supply destination that is the supply destination of the processed food,
The processed food provider information is
Information on the processed food provided by the raw material processor;
A food information management system, which is information on the second accessory provided by the raw material processor,
The processed food information recording means is different from the raw material information recording means and records the processed food information in correspondence with the raw material information,
The processed food providing destination information recording means is different from the raw material information recording means and the processed food information recording means, and food information for recording the processed food providing destination information in association with the raw material information and the processed food information. Management system. Raw material information recording means for recording information transmitted from the terminal of the raw material provider as raw material information;
Processed product information recording means for recording, as processed product information, information transmitted from a terminal of a raw material processor different from the raw material provider,
Processed product provider information recording means for recording information transmitted from a terminal of a processed product provider different from the raw material provider and the raw material processor, as processed product provider information,
The raw material information is
Information on a given product,
Information of a first accessory provided with the product for understanding the quality of the product;
It is information of the raw material processor that is the supplier of the product,
The processed product information is
Information on the product provided by the raw material provider;
Information on the first accessory provided by the raw material provider;
Information on a predetermined processed product that uses the product as at least a part of raw materials;
Information on a second accessory provided with the processed product for understanding the quality of the processed product;
It is information on the processed product provider that is the supplier of the processed product,
The processed product provider information is
Information on the processed product provided by the raw material processor;
A product information management system, which is information on the second accessory provided by the raw material processor,
The processed product information recording means is different from the raw material information recording means, and records the processed product information in correspondence with the raw material information,
The processed product providing destination information recording means is different from the raw material information recording means and the processed product information recording means, and records the processed product providing destination information in association with the raw material information and the processed product information.
Product information management system.

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