JP6707260B2 - Product information management system and service information management system - Google Patents

Description

The present invention relates to a product information management system and a service information management system. More specifically, the present invention relates to a product information management system and a service information management system that enable consumers to select products and services with peace of mind.

In the past, consumers have focused attention on the safety of products, especially food products, and when consumers select products, they are even aware of the product itself and the raw materials of the product. It seems to show interest.

For this reason, the product provider writes the information such as the composition of the product to be provided or the raw materials of the product, the place of origin, and the date of manufacture on the label attached to the product packaging or records it on the IC tag. Are offered.

However, it is easy to falsify or counterfeit the information by simply providing the product with the information described or recorded attached to the product. It was difficult for consumers to select products with peace of mind because of their low credit rating.

Therefore, the inventor of the present invention proposes a technique of providing a food product by attaching a raw material powder sample obtained by powdering the raw material of the food product to the food product, rather than simply attaching the recorded or recorded information to the food product. (See Patent Document 1).

JP, 2009-5656, A

By the way, the quality of various products including food and the quality of various services are strongly influenced by various factors in the process of providing the products and services to consumers.

Therefore, although the raw material powder sample of food is a factor that can obtain information about the quality of food, it is only one factor, and the raw material powder sample is attached to the food to provide the food. In some cases, the technology described in (3) is not sufficient to realize the purpose of allowing consumers to select products and services with peace of mind.

The present invention was devised in view of the above points, and provides a product information management system and a service information management system that allow consumers to more fully select products and services with peace of mind. The purpose is that.

In order to achieve the above object, a product information management system of the present invention is a product provider information recording unit that records information transmitted from a product provider terminal as product provider information, and the product provider. A product recipient information recording unit that records information transmitted from terminals of different product recipients as product recipient information, wherein the product provider information is information about a predetermined product and quality of the product. The product recipient information includes first information for understanding, and the product recipient information is information for understanding the quality of the product provided by the product provider and information for the product provided by the product provider. In the product information management system having the information of 2, the product recipient information recording means records the product recipient information in association with the product provider information.

Further, the product information management system of the present invention is a product provider information recording unit that records information transmitted from a product provider terminal as product provider information, and a product recipient terminal different from the product provider. And a product recipient information recording unit that records the information transmitted from the product recipient information as product recipient information, the product provider information includes information on a predetermined product, and the product recipient information is the product In the product information management system having the product information provided by the provider, the product recipient information recording means records the product recipient information in association with the product provider information.

Here, as the product provider information, the information of the predetermined product is recorded in the product provider information recording means, so that the predetermined product provided to the product recipient by the product provider can be specified.

Further, as the product recipient information, information of the product provided by the product provider is recorded in the product recipient information recording means so that the product recipient can identify the predetermined product provided by the product provider. You can

The product provider information and the product recipient information are recorded in association with each other, and the identification of a predetermined product is performed by the information of both the providing side (product provider) and the providing side (product recipient). Based on this, it is possible to prevent falsification and forgery of information.
That is, the information (predetermined product information) that should have the same content is recorded from both the side (product provider) and the side (product receiver) who provides the information so that the information is not tampered with or forged. Etc. can be suppressed.

Moreover, when the first information is also recorded in the product provider information recording means as the product provider information, the quality of the product provided by the product provider can be specified.

Further, when the second information is also recorded in the commodity receiver information recording means as the commodity receiver information, the quality of the commodity provided by the commodity provider can be specified.

The product provider information and the product recipient information are recorded in association with each other, and the quality of a predetermined product is specified by both the providing side (product provider) and the providing side (product recipient). By performing based on the information, it is possible to prevent falsification or forgery of the information.
That is, it is possible to prevent falsification or forgery of the information by recording the information that should have the same content, from both the side (product provider) and the side (product receiver) who provides the information. ..

Further, when the product provider information recording means and the product recipient information recording means are different, it is possible to more sufficiently prevent falsification and forgery of information.

Further, when the information of the product recipient, who is the destination of the product, is recorded in the product provider information recording means as the product provider information, the product recipient can be specified.

Further, in order to achieve the above object, the product information management system of the present invention is different from the raw material information recording means for recording the information transmitted from the raw material provider terminal as raw material information, and the raw material provider. Information transmitted from the raw material processor's terminal, processed product information recording means for recording as processed product information, and information transmitted from the terminal of the processed product provider different from the raw material provider and the raw material processor, Processed product providing destination information recording means for recording as processed product providing destination information, wherein the raw material information is information on a predetermined product, first information for understanding the quality of the product, and provision of the product. It has information of the raw material processor who is the destination, and the processed product information is information for understanding the quality of the product provided by the raw material provider and the product information provided by the raw material provider. 2 information, information on a predetermined processed product using the product as at least a part of raw materials, third information for understanding the quality of the processed product, and provision of the processed product to which the processed product is provided. The processed product providing destination information includes information on the processed product provided by the raw material processor and a fourth information for understanding the quality of the processed product provided by the raw material processor. A product information management system having information, wherein the processed product information recording means records the processed product information in association with the raw material information, and the processed product provision destination information recording means stores the processed product provision destination. Information is recorded in association with the raw material information and the processed product information.

Here, as the raw material information, information on a predetermined product is recorded in the raw material information recording means, so that the predetermined product provided by the raw material provider to the raw material processor can be specified. Further, by recording the first information as the raw material information in the raw material information recording means, the quality of the product provided by the raw material provider can be specified. Further, as the raw material information, the information of the raw material processor is recorded in the raw material information recording means, so that the raw material processor can be specified.

Further, as the processed product information, the information of the product provided by the raw material provider is recorded in the processed product information recording means, so that the raw material processor can specify the predetermined product provided by the raw material provider. .. Further, by recording the second information as the processed product information in the processed product information recording means, the quality of the product provided by the raw material supplier can be specified.

The raw material information and the processed product information are recorded in association with each other, and both the providing side (raw material provider) and the providing side (raw material processor) specify the predetermined product and the quality of the predetermined product. It is possible to prevent falsification and forgery of the information by performing it based on the information.
That is, information that should have the same content (information on a predetermined product, information on the quality of a predetermined product) is recorded from both the side (raw material provider) and the side (raw material processor) who provides the information. As a result, it is possible to prevent falsification and forgery of information.

Further, as the processed product information, the information of a predetermined processed product is recorded in the processed product information recording means, so that the raw material processor can specify the predetermined processed product provided to the recipient of the processed product. Furthermore, the quality of the processed product provided by the raw material processor can be specified by recording the third information as the processed product information in the processed product information recording means. Further, as the processed product information, the information of the processed product supply destination is recorded in the processed product information recording means, whereby the processed product supply destination can be specified.

Further, as the processed product supplier information, the information of the processed product provided by the raw material processor is recorded in the processed product supplier information recording means, so that the processed product supplier is provided with the predetermined information provided by the raw material processor. Processed goods can be specified. Further, by recording the fourth information as the processed product providing destination information in the processed product providing destination information recording means, the quality of the processed product provided by the raw material processor can be specified.

Then, the processed product information and the processed product providing destination information are recorded in association with each other, and the specified side of the processed product and the specified quality of the processed product are specified by the side of providing (raw material processor) and the side of providing (processing). It is possible to prevent tampering or forgery of information by performing it based on the information of both (the destination of the product).
That is, regarding the information that should have the same content (information on a predetermined processed product, information on the quality of a predetermined processed product), the side (raw material processor) providing the information and the side (providing the processed product) By recording from both sides, it is possible to prevent falsification and forgery of information.

Further, in order to achieve the above object, the service information management system of the present invention is a service provider information recording unit that records information transmitted from a terminal of a service provider as service provider information, and the service provision. Service receiver information recording means for recording, as service receiver information, information transmitted from a terminal of a service receiver different from the service provider information, wherein the service provider information is information on a predetermined service and the service. The service recipient information for understanding the quality of the service provided by the service provider and the service recipient information for understanding the quality of the service provided by the service provider. Service information management system having the second information, the service recipient information recording means records the service recipient information in association with the service provider information.

Further, the service information management system of the present invention is a service provider information recording means for recording the information transmitted from the terminal of the service provider as the service provider information, and the terminal of the service recipient different from the service provider. Service receiver information recording means for recording the information transmitted from the service receiver information as service receiver information, the service provider information has information on a predetermined service, and the service receiver information is the service. A service information management system having information on the service provided by a provider, wherein the service recipient information recording means records the service recipient information in association with the service provider information.

Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided to the service recipient by the service provider can be specified.

Further, as the service recipient information, the information of the service provided by the service provider is recorded in the service recipient information recording means so that the service recipient identifies the predetermined service provided by the service provider. You can

Then, the service provider information and the service recipient information are recorded in association with each other, and the identification of the predetermined service is made by the information of both the provider (service provider) and the provider (service recipient). Based on this, it is possible to prevent falsification and forgery of information.
That is, the information (predetermined service information) that should have the same content is recorded by both the side (service provider) and the side (service receiver) who provides the information so that the information is not falsified or forged. Etc. can be suppressed.

When the first information is also recorded in the service provider information recording means as the service provider information, the quality of the service provided by the service provider can be specified.

Furthermore, when the second information is also recorded in the service receiver information recording means as the service receiver information, the quality of the service provided by the service provider can be specified.

The service provider information and the service recipient information are recorded in association with each other, and the quality of a predetermined service is specified by both the providing side (service provider) and the providing side (service recipient). By performing based on the information, it is possible to prevent falsification or forgery of the information.
That is, it is possible to prevent falsification or forgery of the information by recording the information that should have the same content from both the side (service provider) and the side (service recipient) who provides the information. ..

Further, when the service provider information recording means and the service recipient information recording means are different, it is possible to more sufficiently prevent falsification or forgery of information.

Further, when the information of the service recipient, which is the destination of the service, is recorded in the service provider information recording means as the service provider information, the service recipient can be specified.

By the way, the "predetermined product" here includes foods. Further, the “predetermined product” includes both the case of being a primary product and the case of being a secondary product.

Here, as the “first information for understanding the quality of the product” and the “second information for understanding the quality of the product” when the “predetermined product” is a food (primary product), for example, The following information about the attachments is included. In addition, regarding an accessory when the "predetermined product" is not a food (primary product), "food" in the following description of the accessory should be read as "product".

[Accessory 1 for primary products]
Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide, seed, in soil involved in the production of specified food Creature, aquatic creature, grass, aquaculture feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormone agents, and at least one of vinyls of almost the same quality as those of vinyl greenhouses.

[Attachment 2 of primary products]
Soil before sowing and seedling planting in a given food production area, and soil after harvesting in a given food production area.

[Attachment 3 of primary products]
Information on the body of production-related matter that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, seaweed, and the location where the body of production-related matter is collected. Those that have certain collection site information.

[Attachment 4 of primary products]
Grass obtained from the production area of a given food.

[Attachment 5 of primary products]
Of foreign-produced grass that contributed to the production of the prescribed food, grass that is domestically produced that contributed to the production of the prescribed food, foreign-grain feed that contributed to the production of the prescribed food, At least one of the domestic grain feeds involved in production.

[Attachment 6 of primary products]
It is almost the same as the feed involved in the production of a given food, and the grain part and the antibiotic and growth hormone agent part are configured in separate states.

[Attachment 7 of primary products]
Substitute food that grows separately from the prescribed food under the same conditions as the prescribed food.

[Attachment 8 of primary products]
A powder of a substitute food that is grown separately from the predetermined food under the same conditions as the predetermined food.

[Accessories 9 of primary products]
A processed food of a substitute food that has grown independently of the prescribed food under the same conditions as the prescribed food.

[Attachment 10 of primary products]
A powder processed product of a substitute food that is grown separately from the specified food under the same conditions as the specified food.

[Accessory 11 for primary products]
An alternative integrated growth product that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 12 of primary products]
A powder of an alternative co-growing product that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 13 of primary products]
A processed product of an alternative monolithic growth that grows integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 14 for primary products]
A powder processed product of an alternative co-growing product that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 15 of primary products]
Substitution that is a part of a monogrowth that has grown together with a given food, which is different from the given food, or that has grown together with a substitute food that has grown separately from the given food under substantially the same conditions as the given food. The part that differs from the part corresponding to a given food of monogrowth.

[Accessories 16 of primary products]
It is a powder of a monolithic growth product that grows integrally with a prescribed food product, which is a different part of the prescribed food product, or grows integrally with a substitute food product that has been grown separately from the prescribed food product under substantially the same conditions as the prescribed food product. The powder of the portion different from the portion corresponding to the predetermined food of the alternative monolith.

[Attachment 17 of primary products]
It is a processed product of a part different from the predetermined food of monogrowth grown integrally with the predetermined food, or together with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food A processed product of a portion different from the portion corresponding to a given food product of the grown alternative monolithic growth.

[Attachment 18 of primary products]
It is a powder processed product of a part different from the predetermined food of monogrowth grown integrally with the predetermined food, or it is integrated with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A powder processed product of a portion different from the portion corresponding to the predetermined food of the alternative monolithic growth that has grown to.

[Accessories 19 for primary products]
A next-generation seed of a given food, or a next-generation seed of a substitute food grown separately from the given food under substantially the same conditions as the given food.

[Accessories 20 for primary products]
A seed potato obtained from a part of a prescribed food or a substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Accessories 21 for primary products]
Alternative foods grown separately from the predetermined food under the same conditions as the predetermined food, koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, At least one of vinegar, moromi, mustard, and mirin.

[Attachment 22 of primary products]
Alternative foods grown separately from the predetermined food under the same conditions as the predetermined food, koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, At least one of vinegar, moromi, mustard, and mirin is housed together.

[Attachment 23 of primary products]
A powder of a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, At least one of sake lees, vinegar, moromi, mustard, and mirin.

[Accessories 24 of primary products]
A powder of a substitute food that has been grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, At least one of sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Accessories 25 of primary products]
Processed products of alternative foods grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran , At least one of sake lees, vinegar, moromi, mustard, and mirin.

[Accessories 26 of primary products]
Processed products of alternative foods grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran At least one of sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Accessories 27 of primary products]
Powder processed products of alternative foods grown separately from the predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, Rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Accessories 28 of primary products]
Powder processed products of alternative foods grown separately from the predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Accessories 29 of primary products]
Alternative monoliths that have grown together with alternative foods that have been grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt , At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories of primary products 30]
Alternative monoliths that have grown together with alternative foods that have been grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Accessories 31 of primary products]
Powder of an alternative monolithic growth that has grown integrally with an alternative food that has been grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria , At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 32 of primary products]
A powder of an alternative monolithic growth that has grown integrally with an alternative food that has been grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Accessories 33 of primary products]
Processed products of alternative integral growth that has grown integrally with alternative foods that have grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, What has at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Attachment 34 of primary products]
Processed products of alternative monoliths that have grown integrally with alternative foods that have grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, koji, koji mold, red koji, natto bacterium, acetic acid bacteria, yeast, At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Accessories 35 for primary products]
A powder processed product of an alternative integral growth that has grown integrally with a substitute food that has been grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast. , At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 36 of primary products]
Powder processed products of alternative monoliths that have grown integrally with alternative foods that have grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast. At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Attachment 37 of primary products]
Alternative monogrowth that grows together with a given food, which is a part of a monogrowth that grows together with a given food, or a substitute food that grows separately from a given food under the same conditions as the given food. With a portion different from the portion corresponding to the predetermined food of the thing, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, Those having at least one of mirin.

[Attachments 38 of primary products]
Alternative monogrowth that grows together with a given food, which is a part of a monogrowth that grows together with a given food, or a substitute food that grows separately from a given food under the same conditions as the given food. With a portion different from the portion corresponding to the predetermined food of the thing, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, At least one of Mirin is housed together.

[Accessories 39 for primary products]
Substitute that grows together with a given food in a part of a powder different from the given food, or as a substitute food that grows separately from the given food under substantially the same conditions as the given food Powder of a part different from the part corresponding to the predetermined food of monogrowth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Mustard and at least one of Mirin.

[Accessories 40 for primary products]
Substitute that grows together with a given food in a different part of the powder from the given food, or as a substitute food that grows separately from the given food under substantially the same conditions as the given food Powder of a part different from the part corresponding to the predetermined food of monogrowth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Mustard and at least one of Mirin are housed together.

[Accessories 41 for primary products]
Growing together with a given food, it is a processed product of a part different from the given food of the monogrowth, or it has grown together with a substitute food grown separately from the given food under substantially the same conditions as the given food. Processed products of the part different from the part corresponding to the prescribed food of alternative monogrowth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar Those having at least one of moromi, mustard, and mirin.

[Accessories 42 of primary products]
Growing together with a given food, it is a processed product of a part different from the given food of the monogrowth, or it has grown together with a substitute food grown separately from the given food under substantially the same conditions as the given food. Processed products of parts that are different from the parts corresponding to the prescribed food of alternative monogrowth, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar At least one of moromi, mustard, and mirin is housed together.

[Accessories 43 of primary products]
Monolithic growth product that grows together with a given food product, which is a powder-processed product of a different part from a given food product, or an alternative food product that grows separately from a given food product under substantially the same conditions as the given food product. The powdered product of the part that is different from the part corresponding to the prescribed food of the alternative monogrowth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees At least one of vinegar, vinegar, moromi, mustard, and mirin.

[Accessories 44 of primary products]
Monolithic growth product that grows together with a given food product, which is a powder-processed product of a different part from a given food product, or an alternative food product that grows separately from a given food product under substantially the same conditions as the given food product. The powdered product of the part that is different from the part corresponding to the prescribed food of the alternative monogrowth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees At least one of vinegar, moromi, mustard, and mirin is housed together.

[Accessories for primary products 45]
Next-generation seeds of a given food, or next-generation seeds of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 46 of primary products]
Next-generation seeds of a given food, or next-generation seeds of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Accessories 47 for primary products]
Part of the prescribed food, or seed potatoes obtained from alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Accessories 48 of primary products]
Part of the prescribed food, or seed potatoes obtained from alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast At least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Accessories 49 of primary products]
A part of the prescribed food, or a substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food, or a prescribed integral growth product that has grown together with the prescribed food It is a different part from the food, or it is different from the part corresponding to the predetermined food of the alternative monolithic growth that has grown integrally with the alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is stored together with water.

[Accessories 50 for primary products]
It is a part of the prescribed food, or a substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food, or a prescribed integral growth product that has grown together with the prescribed food. It is a different part from the food, or it is different from the part corresponding to the predetermined food of the alternative monolithic growth that has grown integrally with the alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. The accessory body, which is a part, is stored together with water and has an ammonia sensor.

[Accessories 51 of primary products]
Agricultural chemicals used after harvesting the prescribed food.

[Accessories 52 of primary products]
Fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, bleach fungicides involved in the prescribed foods after the production of the prescribed foods, Or at least one of the drugs.

[Accessories 53 of primary products]
At least one of a food additive for animals or a growth hormone agent involved in the predetermined food after the production of the predetermined food.

[Accessories 54 for primary products]
At least one of seaweed, grass, and seafood that has grown in substantially the same environment at substantially the same time as the production of a given food.

In addition, when the "predetermined product" is a food product (secondary product), "first information for understanding product quality", "second information for understanding product quality", and "processed product" Examples of the "third information for understanding the quality of" and "fourth information for understanding the quality of processed products" include, for example, information on the following accessories. In the following, the description corresponding to the first information and the second information is “predetermined food”, but in the case of the third information and the fourth information, it is replaced with “predetermined processed food”. And
Furthermore, when the "predetermined product" is not a food product (secondary product), "first information for understanding the quality of the product", "second information for understanding the quality of the product", or "processed product" Regarding "third information for quality understanding" and "fourth information for quality understanding of processed products", "food" in the following description of the accessory shall be read as "product".

[Attachment 1 of secondary products]
Raw material for a given food.

[Attachment 2 of secondary products]
An alternative raw material that grows separately from the raw material of the prescribed food under the same conditions as the raw material of the prescribed food.

[Attachment 3 of secondary products]
A powder of a substitute raw material grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food.

[Attachment 4 of secondary products]
A processed product of an alternative raw material that is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 5 of secondary products]
A powder processed product of an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 6 of secondary products]
An alternative monolithic growth product that grows together with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

[Secondary product accessories 7]
A powder of an alternative co-growth that is integrally grown with an alternative raw material that is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 8 of secondary products]
A processed product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

[Accessory 9 for secondary products]
A powder processed product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

[Attachment 10 of secondary products]
An egg that is the raw material for a given food.

[Accessory 11 for secondary products]
A substitute egg produced under almost the same conditions as the egg that is the raw material for a given food.

[Attachment 12 of secondary products]
At least one of lactic acid bacterium, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of a predetermined food.

[Attachment 13 of secondary products]
Wooden barrels, bottles, plastic containers or pickled floors involved in the production of a given food.

[Attachment 14 of secondary products]
Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, salt, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide At least one of seed, soil creature, aquatic creature, grass, aquaculture feed, insects, repellent plant, feed, lean meat agent, antibiotics, growth hormone agent, vinyl of vinyl greenhouse and almost the same quality .

[Attachment 15 of secondary products]
Soil before sowing and seedling planting in a production area of a given food material, and soil after harvesting in a production area of a given food material.

[Attachment 16 of secondary products]
A production-related matter main body that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed involved in the production of a raw material for a predetermined food product, and a collection place of the production-related matter main body Information on the collection site that is information on.

[Secondary product accessory 17]
Grass obtained from the production area of a given food ingredient.

[Attachment 18 of secondary products]
Grass that is a foreign-derived feed that is involved in the production of the ingredients for a given food, grass that is domestically produced that is involved in the production of the ingredients of a given food, and foreign-grown grains that are involved in the production of the ingredients of a given food. Feed, at least one of the domestic grain feeds involved in the production of certain food ingredients.

[Attachment 19 of secondary products]
It is almost the same as the feed involved in the production of the raw material for a given food, and the grain portion and the antibiotic and growth hormone agent portion are configured in separate states.

[Attachment 20 of secondary products]
The wooden pieces of the wooden barrels involved in the production of the prescribed food, the wooden pieces of the wooden barrels under substantially the same conditions as the wooden barrels involved in the production of the prescribed food, and the same types as the constituent materials of the wooden barrels involved in the production of the prescribed food. A piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel put together with the specified food in a wooden barrel that has produced the specified food, juice contained in the specified food, or involved in the production of the specified food. At least one of the prepared juices.

[Attachment 21 of secondary products]
It is a part that is different from the predetermined food material of the monogrowth that has integrally grown with the predetermined food material, or has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material. A part different from the part corresponding to the raw material of a predetermined food product of the alternative monolithic growth that has grown together with the alternative raw material.

[Attachment 22 of secondary products]
It is a powder of a part different from the raw material of the predetermined food of the monogrowth that has integrally grown with the raw material of the predetermined food, or is a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The powder of the part different from the part corresponding to the raw material of the predetermined food product of the alternative monolith grown integrally with the grown alternative raw material.

[Attachment 23 of secondary products]
It is a processed product of a part different from the raw material of the predetermined food product of the monogrowth grown integrally with the raw material of the predetermined food product, or is a separate body from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The processed product of the part that differs from the part corresponding to the raw material of the predetermined food product of the alternative monogrowth that has grown integrally with the alternative raw material grown in.

[Attachment 24 of secondary products]
It is a powder processed product of a part different from the raw material of the predetermined food product of the monogrowth grown integrally with the raw material of the predetermined food product, or it is different from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. A powder processed product of a part different from the part corresponding to the raw material of a predetermined food product of the alternative monolith grown integrally with the alternative raw material grown in the body.

[Attachment 25 of secondary products]
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive of, the simulated volume of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food with the same weight as the total weight of sugar, sugar with the same volume as the total volume of sugar used in a given food, simulated food with the same volume as the total volume of sugar used with a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, the apparent volume of simulated sugar of the same volume used for a given food, and the same weight of the total weight of salt used for a given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, apparently same volume of salt used in a given food, simulated volume of salt used in a given food, apparently same volume, used for prescribed food Protein hydrolyzate in the same weight as the total weight of the protein hydrolyzate obtained, a simulated product in the same weight as the total weight of protein hydrolyzate used in the given food, and protein hydrolyzate used in the given food Apparently the same as the total volume of protein hydrolyzate, the simulated volume of the same volume as the total volume of protein hydrolyzate used for a given food, the total volume of the protein hydrolyzate used for a given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food and the apparently the same volume of mimetics, seasoning of the same weight as the total weight of seasonings used in a given food, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as, a total volume of seasonings used for a given food product and an apparently same volume of seasoning product, a simulated product of the same volume as the total volume of seasonings used for a given food product, a given Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Dextrose fructose syrup of the same volume as the total glucose fructose syrup used in the product, a glucose mimic of the same volume as the fructose fructose syrup used in the given food, glucose used in the given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose and fructose syrup used in a given food and the apparent volume of processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of processed fats and oils used for, the apparent volume of processed fats and oils used for a given food, and the total volume of processed fats and oils used for a given food Apparently the same volume of simulant, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, a simulated product of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of processed starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for specified foods with the same name as the total volume of food additives for which the collective name label was recognized, used for specified foods Food additives with the same name as the total volume of food additives with the collective name label, and food additives with the collective name label of food additives used in the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of the synthetic vitamins used for the given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used for the given food, for the given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the apparent volume and the total volume of synthetic vitamins that is used in a given food Above the same volume of simulated food, food additive used in a given food, food additive of the same weight as the total weight of food additives considered to be carryover, food additive used in a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are used in a given food product, which is considered to be a carryover product. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives excluding those considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carry-over among food additives used in prescribed foods A food additive of the same volume as the total volume, a food additive used for a given food except a food additive that is considered a carryover, and a simulated product of the same volume as the total volume of the food additive, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover of food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybeans used in food, the same volume of defatted soybeans as the total volume of defatted soybeans used in certain foods, of defatted soybeans used in certain foods Simulated volume equal to total volume, apparently same volume of defatted soybeans used in a given food, apparently same volume of defatted soybeans used in given food, apparently same volume as total volume of defatted soybeans used in a given food , The same weight as the total weight of the phosphates used in the given food, the same weight as the total weight of the phosphates used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food and the apparently the same volume of mimetics, the same weight as the total weight of sorbic acid used in a given food, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used for a given food, sorbic acid of the same volume as the total volume of sorbic acid used for a given food, total volume of sorbic acid used for a given food Simulated volume of the same volume, the same volume of sorbic acid used for a given food as the apparent volume of sorbic acid, the simulated volume of sorbic acid used for a given food of the same volume as the simulated volume, prescribed Aspartame of the same weight as the total weight of aspartame used in the food, a simulated product of the same weight as the total weight of aspartame used for the given food, aspartame of the same volume as the total volume of aspartame used for the given food , A mimic of the same volume as the total volume of aspartame used for a given food, an aspartame of apparently the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food At least one imitation of apparently the same volume.

[Accessories 26 for secondary products]
At least a part of food additives used for a given food, classified according to a given function or a given purpose.

[Attachment 27 of secondary products]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplying, the total volume of food additives used in a given food product multiplied by a given ratio to the same volume of food additive, used in given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the given ratio, the volume obtained by multiplying the total volume of the food additive used for the given food product by the given ratio And apparently the same volume of food additive, the total volume of food additives used for a given food product multiplied by a given ratio and the apparent volume of a simulated product, used for a given food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of the salt used in a given food product multiplied by a given ratio salt of the same weight, the given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food product by the predetermined ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the salt obtained is the same as that of the salt, the total volume of the salt used in the given food product is multiplied by a given ratio, and the volume of the pseudo product is the same as the volume obtained. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, used for a given food product Predetermined ratio to the total volume of protein hydrolyzate Simulated product of the same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and apparently the same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product multiplied by a predetermined ratio to the volume obtained by multiplying the pseudo product of the same volume, a predetermined ratio to the total weight of the seasoning used in the food The same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate Simulated product, seasoning of apparently the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product The volume of the pseudo-fructose that is apparently the same as the volume obtained by multiplying by the ratio. , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, the total volume of glucose-fructose syrup used in a given food product Fructose fructose syrup of the same volume as the volume obtained by multiplying the ratio, the pseudo volume of the same volume as the volume obtained by multiplying the total volume of the fructose fructose syrup used in a given food product by a given ratio, given Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, simulated volume of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio, and the total amount of processed fats and oils used for a given food product The volume of processed oil and fat apparently the same as the volume obtained by multiplying the volume by a predetermined rate, the volume of the processed oil and fat used in a given food product multiplied by a predetermined rate and the volume of the same apparent volume Pseudo Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a prescribed ratio, a prescribed ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying it, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the same volume of trans fatty acid obtained as a product used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio is apparently the same. Volume of trans fatty acid, the total volume of trans fatty acid used in a given food product multiplied by a given ratio to a simulated product of the same volume as the apparent volume, and the total weight of modified starch used in a given food product. Modified starch having the same weight as the weight obtained by multiplying by a predetermined ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a predetermined food product by a predetermined ratio, and a predetermined food product. The volume of processed starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a given food product by the specified rate. Simulated product of the same volume, the total volume of modified starch used in a given food product multiplied by a specified ratio, and the apparent volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, or the total weight of food additives that have a collective name label among the food additives used for a specific food product is specified. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, food additives used for a given food with the collective name label by the given ratio. The same volume as the volume obtained by multiplying the total volume of simulated foods with the same weight as the specified weight, food additives used for a given food by the collective name label by a given ratio Food additive of, the food additive used for a given food, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized by a given ratio, given Food additives of the same name as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used in Of the used food additives, multiply the total volume of food additives for which the collective name labeling is permitted by the prescribed ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio, and the food additive used for the specified food product was considered to be carryover Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carryover among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, with the same volume as the product obtained by multiplying the given ratio by volume. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio. Simulated product of the same volume, of the food additives used for a given food, excluding those considered to be carryover, the total weight of the food additives multiplied by a given ratio Food additive, a simulated product with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food product excluding food additives considered to be carryover by a specified ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among food additives used in predetermined food by a predetermined ratio, predetermined Carryover among food additives used in food The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used in predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a specified ratio, and food additives used for specified food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the apparently same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food. Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food by a given ratio, used for given food The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybean of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used for a given food product by a given ratio, defatted used for a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the pseudo volume of the same apparent volume, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, artificial weight of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a pseudo product of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying the volume of the simulated product with the same volume by volume, the total weight of sorbic acid used in a given food product is multiplied by the given ratio, the same weight of sorbic acid, the given weight A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume as the volume of sorbic acid, the total volume of sorbic acid used for a given food product multiplied by a given ratio, and the simulated volume of the same volume, the total volume of sorbic acid used for a given food item To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, obtained by multiplying the total weight of aspartame used in a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and the total volume of aspartame used in a given food product given Simulated volume equal to the volume obtained by multiplying the volume, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food by a given rate, used for a given food At least one pseudo-object having an apparently same volume as the volume obtained by multiplying the total volume of the obtained aspartame by a predetermined rate, and a display object displaying the predetermined rate.

[Attachment 28 of secondary products]
A next-generation seed of a given food material or a next-generation seed of an alternative raw material grown separately from the given food material under substantially the same conditions as the given food material.

[Attachment 29 of secondary products]
A seed potato obtained from a part of a raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Accessories 30 for secondary products]
Raw materials for specified foods and at least one of koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin ..

[Secondary product accessory 31]
Contains at least one of koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin. It is composed of.

[Attachment 32 of secondary products]
An alternative raw material that has been grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessory 33 for secondary products]
An alternative raw material that has been grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Attachment 34 of secondary products]
Powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, At least one of miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessory 35]
Powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, At least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Secondary product accessory 36]
Processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , At least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Attachment 37 of secondary products]
Processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.

[Secondary product accessory 38]
Powder processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under the same conditions as the prescribed food ingredients, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 39]
Powder processed products of alternative raw materials that have been grown separately from the predetermined food materials under substantially the same conditions as the predetermined food materials, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Secondary product accessory 40]
Alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, and yeast. , At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 41 for secondary products]
Alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, and yeast. At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Attachment 42 of secondary products]
A powder of an alternative co-growth that has grown integrally with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 43 for secondary products]
A powder of an alternative co-growth that has grown integrally with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Secondary product accessory 44]
Processed products of alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 45]
Processed products of alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, and acetic acid bacteria. , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessory 46]
A powdered product of an alternative co-growth that grows together with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid Bacteria, yeasts, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Secondary product accessory 47]
A powdered product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid. Bacteria, yeasts, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.

[Attachment 48 of secondary products]
A substitute raw material that grows together with a given food material in a part different from that of the given food material or as a raw material of the given food under the same conditions as that of the given food material. The part that is different from the part that corresponds to the prescribed food material of the alternative monogrowth that has grown together with koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran , At least one of sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessory 49]
A substitute raw material that grows integrally with the raw material of the prescribed food, which is different from the raw material of the prescribed food of the monogrowth, or is grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. The part that differs from the part corresponding to the prescribed food material of the alternative monogrowth that has grown together with Koji, Aspergillus, Red Koji, Natto, Acetobacter, Yeast, Lactic acid bacteria, Salt, Soy sauce, Miso, Rice bran At least one of sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Secondary product accessory 50]
The powder of a part different from the raw material of the predetermined food of the monogrowth that grew integrally with the raw material of the predetermined food, or grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown with the alternative raw material, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , At least one of miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessory 51]
The powder of a part different from the raw material of the predetermined food of the monogrowth that grew integrally with the raw material of the predetermined food, or grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown with the alternative raw material, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.

[Secondary product accessory 52]
Monolithic growth product that grows integrally with a given food ingredient A processed product of a part different from the given food ingredient, or grows separately from the given food ingredient under substantially the same conditions as the given food ingredient The processed products of the part different from the part corresponding to the raw material of the predetermined food of the alternative monogrowth that has grown together with the alternative raw material, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt , At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 53]
Monolithic growth product that grows integrally with a given food ingredient A processed product of a part different from the given food ingredient, or grows separately from the given food ingredient under substantially the same conditions as the given food ingredient Processed products of the part different from the part corresponding to the prescribed food material of the alternative monolith grown with the alternative raw material, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Secondary product accessory 54]
A powder processed product of a part different from the raw material of the predetermined food product of the monogrowth that has integrally grown with the raw material of the predetermined food product, or a raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The powdered product of the part different from the part corresponding to the raw material of the predetermined food of the alternative monolithic growth that has grown together with the grown alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium , At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 55]
A powder processed product of a part different from the raw material of the predetermined food product of the monogrowth that has integrally grown with the raw material of the predetermined food product, or a raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The powdered product of the part different from the part corresponding to the predetermined food material of the alternative monolithic growth that has grown integrally with the grown alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Accessories 56 for secondary products]
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive of, the simulated volume of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food with the same weight as the total weight of sugar, sugar with the same volume as the total volume of sugar used in a given food, simulated food with the same volume as the total volume of sugar used with a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, the apparent volume of simulated sugar of the same volume used for a given food, and the same weight of the total weight of salt used for a given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, apparently same volume of salt used in a given food, simulated volume of salt used in a given food, apparently same volume, used for prescribed food Protein hydrolyzate in the same weight as the total weight of the protein hydrolyzate obtained, a simulated product in the same weight as the total weight of protein hydrolyzate used in the given food, and protein hydrolyzate used in the given food Apparently the same as the total volume of protein hydrolyzate, the simulated volume of the same volume as the total volume of protein hydrolyzate used for a given food, the total volume of the protein hydrolyzate used for a given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food and the apparently the same volume of mimetics, seasoning of the same weight as the total weight of seasonings used in a given food, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as, a total volume of seasonings used for a given food product and an apparently same volume of seasoning product, a simulated product of the same volume as the total volume of seasonings used for a given food product, a given Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Dextrose fructose syrup of the same volume as the total glucose fructose syrup used in the product, a glucose mimic of the same volume as the fructose fructose syrup used in the given food, glucose used in the given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose and fructose syrup used in a given food and the apparent volume of processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of processed fats and oils used for, the apparent volume of processed fats and oils used for a given food, and the total volume of processed fats and oils used for a given food Apparently the same volume of simulant, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, a simulated product of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of processed starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for specified foods with the same name as the total volume of food additives for which the collective name label was recognized, used for specified foods Food additives with the same name as the total volume of food additives with the collective name label, and food additives with the collective name label of food additives used in the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of the synthetic vitamins used for the given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used for the given food, for the given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the apparent volume and the total volume of synthetic vitamins that is used in a given food Above the same volume of simulated food, food additive used in a given food, food additive of the same weight as the total weight of food additives considered to be carryover, food additive used in a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are used in a given food product, which is considered to be a carryover product. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives excluding those considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carry-over among food additives used in prescribed foods A food additive of the same volume as the total volume, a food additive used for a given food except a food additive that is considered a carryover, and a simulated product of the same volume as the total volume of the food additive, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover of food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybean used in food, defatted soybean of the same volume as the total volume of defatted soybean used in a given food, of defatted soybean used in a given food Simulated volume equal to total volume, apparently the same volume as defatted soybeans used in a given food, apparently the same volume as defatted soybean used in a given food, and apparently the same volume , The same weight phosphate as the total weight of the phosphate used in the given food, the same weight as the total weight of the phosphate used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food product and the apparently the same volume of mimics, the same weight as the total weight of sorbic acid used in a given food product, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used in a given food, sorbic acid having the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food Simulated volume of the same volume, the same volume of sorbic acid used in a given food as the apparent volume of sorbic acid, the simulated total volume of sorbic acid used in a given food of the same volume, prescribed Aspartame of the same weight as the total weight of aspartame used in the food, a simulated product of the same weight as the total weight of aspartame used for the given food, aspartame of the same volume as the total volume of aspartame used for the given food , A mimic of the same volume as the total volume of aspartame used for a given food, an aspartame of apparently the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food At least one of the pseudo products of the same volume, and at least koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin Those that have one.

[Secondary product accessory 57]
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive of, the simulated volume of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food with the same weight as the total weight of sugar, sugar with the same volume as the total volume of sugar used in a given food, simulated food with the same volume as the total volume of sugar used with a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, the apparent volume of simulated sugar of the same volume used for a given food, and the same weight of the total weight of salt used for a given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, apparently same volume of salt used in a given food, simulated volume of salt used in a given food, apparently same volume, used for prescribed food Protein hydrolyzate in the same weight as the total weight of the protein hydrolyzate obtained, a simulated product in the same weight as the total weight of protein hydrolyzate used in the given food, and protein hydrolyzate used in the given food Apparently the same as the total volume of protein hydrolyzate, the simulated volume of the same volume as the total volume of protein hydrolyzate used for a given food, the total volume of the protein hydrolyzate used for a given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food and the apparently the same volume of mimetics, seasoning of the same weight as the total weight of seasonings used in a given food, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as, a total volume of seasonings used for a given food product and an apparently same volume of seasoning product, a simulated product of the same volume as the total volume of seasonings used for a given food product, a given Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Dextrose fructose syrup of the same volume as the total glucose fructose syrup used in the product, a glucose mimic of the same volume as the fructose fructose syrup used in the given food, glucose used in the given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose and fructose syrup used in a given food and the apparent volume of processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of processed fats and oils used for, the apparent volume of processed fats and oils used for a given food, and the total volume of processed fats and oils used for a given food Apparently the same volume of simulant, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, a simulated product of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of processed starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for specified foods with the same name as the total volume of food additives for which the collective name label was recognized, used for specified foods Food additives with the same name as the total volume of food additives with the collective name label, and food additives with the collective name label of food additives used in the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of the synthetic vitamins used for the given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used for the given food, for the given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the apparent volume and the total volume of synthetic vitamins that is used in a given food Above the same volume of simulated food, food additive used in a given food, food additive of the same weight as the total weight of food additives considered to be carryover, food additive used in a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are used in a given food product, which is considered to be a carryover product. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives excluding those considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carry-over among food additives used in prescribed foods A food additive of the same volume as the total volume, a food additive used for a given food except a food additive that is considered a carryover, and a simulated product of the same volume as the total volume of the food additive, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover of food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybean used in food, defatted soybean of the same volume as the total volume of defatted soybean used in a given food, of defatted soybean used in a given food Simulated volume equal to total volume, apparently the same volume as defatted soybeans used in a given food, apparently the same volume as defatted soybean used in a given food, and apparently the same volume , The same weight phosphate as the total weight of the phosphate used in the given food, the same weight as the total weight of the phosphate used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food product and the apparently the same volume of mimics, the same weight as the total weight of sorbic acid used in a given food product, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used in a given food, sorbic acid having the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food Simulated volume of the same volume, the same volume of sorbic acid used in a given food as the apparent volume of sorbic acid, the simulated total volume of sorbic acid used in a given food of the same volume, prescribed Aspartame of the same weight as the total weight of aspartame used in the food, a simulated product of the same weight as the total weight of aspartame used for the given food, aspartame of the same volume as the total volume of aspartame used for the given food , A mimic of the same volume as the total volume of aspartame used for a given food, an aspartame of apparently the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food At least one of the mimicry of the same apparent volume, and at least koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin One that is housed together.

[Secondary product accessory 58]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplying, the total volume of food additives used in a given food product multiplied by a given ratio to the same volume of food additive, used in given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the given ratio, the volume obtained by multiplying the total volume of the food additive used for the given food product by the given ratio And apparently the same volume of food additive, the total volume of food additives used for a given food product multiplied by a given ratio and the apparent volume of a simulated product, used for a given food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of the salt used in a given food product multiplied by a given ratio salt of the same weight, the given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food product by the predetermined ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the salt obtained is the same as that of the salt, the total volume of the salt used in the given food product is multiplied by a given ratio, and the volume of the pseudo product is the same as the volume obtained. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, used for a given food product Predetermined ratio to the total volume of protein hydrolyzate Simulated product of the same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and apparently the same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product multiplied by a predetermined ratio to the volume obtained by multiplying the pseudo product of the same volume, a predetermined ratio to the total weight of the seasoning used in the food The same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate Simulated product, seasoning of apparently the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product The volume of the pseudo-fructose that is apparently the same as the volume obtained by multiplying by the ratio. , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, the total volume of glucose-fructose syrup used in a given food product Fructose fructose syrup of the same volume as the volume obtained by multiplying the ratio, the pseudo volume of the same volume as the volume obtained by multiplying the total volume of the fructose fructose syrup used in a given food product by a given ratio, given Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, simulated volume of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio, and the total amount of processed fats and oils used for a given food product The volume of processed oil and fat apparently the same as the volume obtained by multiplying the volume by a predetermined rate, the volume of the processed oil and fat used in a given food product multiplied by a predetermined rate and the volume of the same apparent volume Pseudo Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a prescribed ratio, a prescribed ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying it, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the same volume of trans fatty acid obtained as a product used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio is apparently the same. Volume of trans fatty acid, the total volume of trans fatty acid used in a given food product multiplied by a given ratio to a simulated product of the same volume as the apparent volume, and the total weight of modified starch used in a given food product. Modified starch having the same weight as the weight obtained by multiplying by a predetermined ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a predetermined food product by a predetermined ratio, and a predetermined food product. The volume of processed starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a given food product by the specified rate. Simulated product of the same volume, the total volume of modified starch used in a given food product multiplied by a specified ratio, and the apparent volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, or the total weight of food additives that have a collective name label among the food additives used for a specific food product is specified. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, food additives used for a given food with the collective name label by the given ratio. The same volume as the volume obtained by multiplying the total volume of simulated foods with the same weight as the specified weight, food additives used for a given food by the collective name label by a given ratio Food additive of, the food additive used for a given food, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized by a given ratio, given Food additives of the same name as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used in Of the used food additives, multiply the total volume of food additives for which the collective name labeling is permitted by the prescribed ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio, and the food additive used for the specified food product was considered to be carryover Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carryover among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, with the same volume as the product obtained by multiplying the given ratio by volume. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio. Simulated product of the same volume, of the food additives used for a given food, excluding those considered to be carryover, the total weight of the food additives multiplied by a given ratio Food additive, a simulated product with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food product excluding food additives considered to be carryover by a specified ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among food additives used in predetermined food by a predetermined ratio, predetermined Carryover among food additives used in food The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used in predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a specified ratio, and food additives used for specified food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the apparently same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food. Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food by a given ratio, used for given food The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybean of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used for a given food product by a given ratio, defatted used for a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the pseudo volume of the same apparent volume, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, artificial weight of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a pseudo product of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying the volume of the simulated product with the same volume by volume, the total weight of sorbic acid used in a given food product is multiplied by the given ratio, the same weight of sorbic acid, the given weight A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume as the volume of sorbic acid, the total volume of sorbic acid used for a given food product multiplied by a given ratio, and the simulated volume of the same volume, the total volume of sorbic acid used for a given food item To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, obtained by multiplying the total weight of aspartame used in a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and the total volume of aspartame used in a given food product given Simulated volume equal to the volume obtained by multiplying the volume, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food by a given rate, used for a given food At least one of the pseudo-volumes of the same volume as the volume obtained by multiplying the total volume of the obtained aspartame by a predetermined ratio, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, What has at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and the display which displays the said predetermined ratio.

[Accessories 59 for secondary products]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplying, the total volume of food additives used in a given food product multiplied by a given ratio to the same volume of food additive, used in given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the given ratio, the volume obtained by multiplying the total volume of the food additive used for the given food product by the given ratio And apparently the same volume of food additive, the total volume of food additives used for a given food product multiplied by a given ratio and the apparent volume of a simulated product, used for a given food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of the salt used in a given food product multiplied by a given ratio salt of the same weight, the given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food product by the predetermined ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the salt obtained is the same as that of the salt, the total volume of the salt used in the given food product is multiplied by a given ratio, and the volume of the pseudo product is the same as the volume obtained. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, used for a given food product Predetermined ratio to the total volume of protein hydrolyzate Simulated product of the same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and apparently the same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product multiplied by a predetermined ratio to the volume obtained by multiplying the pseudo product of the same volume, a predetermined ratio to the total weight of the seasoning used in the food The same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate Simulated product, seasoning of apparently the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product The volume of the pseudo-fructose that is apparently the same as the volume obtained by multiplying by the ratio. , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, the total volume of glucose-fructose syrup used in a given food product Fructose fructose syrup of the same volume as the volume obtained by multiplying the ratio, the pseudo volume of the same volume as the volume obtained by multiplying the total volume of the fructose fructose syrup used in a given food product by a given ratio, given Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, simulated volume of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio, and the total amount of processed fats and oils used for a given food product The volume of processed oil and fat apparently the same as the volume obtained by multiplying the volume by a predetermined rate, the volume of the processed oil and fat used in a given food product multiplied by a predetermined rate and the volume of the same apparent volume Pseudo Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a prescribed ratio, a prescribed ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying it, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the same volume of trans fatty acid obtained as a product used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio is apparently the same. Volume of trans fatty acid, the total volume of trans fatty acid used in a given food product multiplied by a given ratio to a simulated product of the same volume as the apparent volume, and the total weight of modified starch used in a given food product. Modified starch having the same weight as the weight obtained by multiplying by a predetermined ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a predetermined food product by a predetermined ratio, and a predetermined food product. The volume of processed starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a given food product by the specified rate. Simulated product of the same volume, the total volume of modified starch used in a given food product multiplied by a specified ratio, and the apparent volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, or the total weight of food additives that have a collective name label among the food additives used for a specific food product is specified. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, food additives used for a given food with the collective name label by the given ratio. The same volume as the volume obtained by multiplying the total volume of simulated foods with the same weight as the specified weight, food additives used for a given food by the collective name label by a given ratio Food additive of, the food additive used for a given food, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized by a given ratio, given Food additives of the same name as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used in Of the used food additives, multiply the total volume of food additives for which the collective name labeling is permitted by the prescribed ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio, and the food additive used for the specified food product was considered to be carryover Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carryover among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, with the same volume as the product obtained by multiplying the given ratio by volume. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio. Simulated product of the same volume, of the food additives used for a given food, excluding those considered to be carryover, the total weight of the food additives multiplied by a given ratio Food additive, a simulated product with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food product excluding food additives considered to be carryover by a specified ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among food additives used in predetermined food by a predetermined ratio, predetermined Carryover among food additives used in food The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used in predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a specified ratio, and food additives used for specified food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the apparently same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food. Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food by a given ratio, used for given food The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybean of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used for a given food product by a given ratio, defatted used for a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the pseudo volume of the same apparent volume, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, artificial weight of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a pseudo product of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying the volume of the simulated product with the same volume by volume, the total weight of sorbic acid used in a given food product is multiplied by the given ratio, the same weight of sorbic acid, the given weight A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume as the volume of sorbic acid, the total volume of sorbic acid used for a given food product multiplied by a given ratio, and the simulated volume of the same volume, the total volume of sorbic acid used for a given food item To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, obtained by multiplying the total weight of aspartame used in a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and the total volume of aspartame used in a given food product given Simulated volume equal to the volume obtained by multiplying the volume, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food by a given rate, used for a given food At least one of the pseudo-volumes of the same volume as the volume obtained by multiplying the total volume of the obtained aspartame by a predetermined ratio, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, What is constituted by accommodating at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and an indicator that displays the predetermined ratio.

[Secondary product accessory 60]
Next-generation seeds of a given food material, or next-generation seeds of alternative raw materials grown separately from a given food material under substantially the same conditions as the given food material, and koji, koji mold, and red yeast , At least one of natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories for secondary products 61]
Next-generation seeds of a given food material, or next-generation seeds of alternative raw materials grown separately from a given food material under substantially the same conditions as the given food material, and koji, koji mold, and red yeast , At least one of natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 62]
Potatoes obtained from a part of the prescribed food ingredients or alternative raw materials grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, and natto. Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Accessories 63 for secondary products]
Potato obtained from a part of the raw material of the prescribed food or a substitute raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, koji, koji mold, red koji, natto Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin is stored together.

[Secondary product accessory 64]
It is a part of the raw material of the predetermined food, or an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or is integrated with the raw material of the predetermined food. Substitute that has grown together with the alternative raw material that is a part different from the raw material of the predetermined food of the grown monogrowth, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A structure in which an accessory body, which is a part different from the part corresponding to the raw material of the predetermined food product of the monogrowth, is housed together with water.

[Secondary product accessory 65]
It is a part of the raw material of the predetermined food, or an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. Substitute that has grown together with the alternative raw material that is a part different from the raw material of the predetermined food of the grown monogrowth, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A structure in which an accessory body, which is a part different from the part corresponding to the raw material of a predetermined food product of the monogrowth, is housed together with water and also has an ammonia sensor.

[Secondary product accessory 66]
Agricultural chemicals used after harvesting the ingredients of a given food.

[Accessories 67 for secondary products]
Fumigants, disinfectants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, which were involved in the raw materials of the predetermined foods after the production of the predetermined foods, Bleach germicide or at least one of the agents.

[Secondary product accessory 68]
At least one of a food additive for animals or a growth hormone agent which has been involved in the raw material of the predetermined food after the production of the raw material of the predetermined food.

[Secondary product accessories 69]
Immediately before processing the raw material of a given food, fumigants, disinfectants, bactericides, antibacterial agents, antifungal agents, preservatives, coating agents, antioxidants, herbicides contained in the raw material of the given food, At least one of an insecticide, a bleach fungicide, or a drug.

[Secondary product accessory 70]
At least one of seaweed, grass, and seafood that has grown in substantially the same environment at substantially the same time as the production of the raw material for a given food.

In addition, as an accessory to the “predetermined product”, there are a substitute product manufactured separately from the predetermined product under substantially the same conditions as the predetermined product or a processed product thereof (for example, a school bag or a wallet).
In addition, for example, when the predetermined product is an electric vehicle (EV vehicle), an electric product (for example, a portable television etc.) that uses a battery (storage battery) mounted as an accessory is included.

With the product information management system and the service information management system of the present invention, it becomes possible for the consumer to select a product or service with greater peace of mind, and the reliability of the product or service can be improved.

It is a mimetic diagram for explaining an example of the example of composition of the food information management system of the present invention. It is the schematic which shows an example of the usage method of the food information management system of this invention. It is the schematic which shows another example of the usage method of the food information management system of this invention.

Hereinafter, modes for carrying out the invention (hereinafter, referred to as "embodiments") will be described.

FIG. 1 is a schematic diagram for explaining an example of a configuration example of a food information management system to which the product information management system of the present invention is applied.
The food information management system 1 shown in FIG. 1 includes a raw material provider terminal 2 used by a raw material provider, a raw material processor terminal 3 used by a raw material processor, and a processed food provider used by a processed food provider. It is composed of a terminal 4 and a server 5.
In addition, the raw material provider terminal 2, the raw material processor terminal 3, and the processed food provision terminal 4 are configured to be able to exchange various types of information with the server 5 via the Internet 6.

The server 5 also includes a raw material information recording unit 7 that records the raw material information transmitted from the raw material provider terminal 2.

Here, the raw material information recording means 7 is at least information 7A of the food provided by the raw material provider to the raw material processor, information 7B of the first accessory provided with such food, and information 7C of the raw material processor. Is configured to be recordable.

Further, the server 5 has a raw material information transmitting means 8 linked with the raw material information recording means 7. The raw material information transmitting unit 8 transmits “the fact that the raw material information was recorded” to the raw material processor terminal 3 when the raw material information was recorded in the raw material information recording unit 7.

Note that the content to be transmitted to the raw material processor terminal 3 is not only "the fact that the raw material information was recorded" but also a part or all of the "raw material information" recorded in the raw material information recording means 7. Is also good.

Further, the server 5 has a processed food information recording means 9 for recording the processed food information transmitted from the raw material processor terminal 3. Further, the processed food information is recorded in the processed food information recording means 9 in association with (in other words, related to) the raw material information recorded in the raw material information recording means 7.
The solid line indicated by reference character a in FIG. 1 indicates that the processed food information and the raw material information correspond to each other.

Here, the processed food information recording means 9 includes at least the food information 9A provided by the raw material provider to the raw material processor, the first accessory information 9B provided with the food, and the raw material processor. Storage information 9C about the first accessory, information 9D on the processed food provided by the raw material processor to the recipient of the processed food, information 9E on the second accessory provided with such processed food, and the processed food. It is configured such that the information 9F of the provision destination of can be recorded.

Further, the server 5 has a processed food information transmitting means 10 linked with the processed food information recording means 9. The processed food information transmitting means 10 is triggered by the recording of the processed food information in the processed food information recording means 9 to the raw material provider terminal 2 and the processed food provision destination terminal 4 to the effect that “the processed food information is recorded. Is sent.

Regarding the contents to be transmitted to the raw material provider terminal 2 and the processed food providing terminal 4, not only "the fact that the processed food information is recorded" but also "the processed food information recorded in the processed food information recording means 9" is recorded. May be part or all.

Further, the server 5 has a processed food provision destination information recording means 11 for recording the processed food provision destination information transmitted from the processed food provision destination terminal 4. Further, the processed food provision destination information is associated with (in other words, associated with) the raw material information recorded in the raw material information recording means 7 and is also associated with the processed food information recorded in the processed food information recording means 9. Then (in other words, in association), it is recorded in the processed food provision destination information recording means 11.
In addition, the solid line indicated by reference sign b in FIG. 1 indicates that the processed food provision destination information and the raw material information correspond to each other, and the solid line indicated by reference sign c in FIG. 1 indicates the processed food provision destination information. It shows that the processed food information corresponds.

Here, the processed food provision destination information recording means 11 includes at least the processed food information 11A provided by the raw material processor to the processed food provision destination and the second accessory information 11B provided together with the processed food. The storage information 11C regarding the second accessory by the supplier of the processed food can be recorded.

Further, the server 5 has a processed food provision destination information transmission means 12 linked with the processed food provision destination information recording means 11. The processed food service provider information transmitting means 12 uses the processed food service provider information recording means 11 to record the processed food service provider information, and displays the processed food service provider information on the raw material service provider terminal 2 and the raw material service provider terminal 3. Information recorded" is transmitted.

Regarding the contents to be transmitted to the raw material provider terminal 2 and the raw material processor terminal 3, not only “the fact that the processed food supplier information is recorded” but also “the processed food recorded in the processed food supplier information recording means 11” is recorded. It may be a part or all of the "food provision information".

Here, in the present embodiment, a raw material provider terminal 2 used by a raw material provider, a raw material processor terminal 3 used by a raw material processor, and a processed food provision destination terminal 4 used by a processed food provision destination. Although the description is given by taking as an example, focusing on the relationship between the raw material provider and the raw material processor, the raw material provider is the product provider and the raw material processor is the product recipient. On the other hand, focusing on the relationship between the raw material processor and the processed food supplier, the raw material processor is the product provider, and the processed food supplier is the product recipient.
That is, focusing on the relationship between the raw material provider and the raw material processor, the raw material provider is the product provider, the raw material provider terminal is the terminal of the product provider, and the relationship between the raw material processor and the processed food supplier is shown. Focusing attention, the raw material processor is the product provider, the raw material processor terminal is the product provider terminal, the processed food provision destination is the product recipient, and the processed food provision destination terminal is the product recipient terminal.

Similarly, in the present embodiment, the raw material information recording unit 7, the processed food information recording unit 9, and the processed food supply destination information recording unit 11 are described as an example, but the raw material provider and the raw material are described. Focusing on the relationship with the processor, the raw material information recording means 7 is the product provider information recording means, and the processed food information recording means 9 is the product recipient information recording means. On the other hand, focusing on the relationship between the raw material processor and the destination of the processed food, the processed food information recording means 9 is the product provider information recording means, and the processed food supplier information recording means 11 is the product recipient information recording means. is there.

FIG. 2 is a schematic diagram showing an example of how to use the food information management system described above.
In the following, the food (raw material) provided by the raw material provider 20 is processed by the raw material processor 30, the processed food processed by the raw material processor 30 is provided to the processed food supplier 40, and the processed food supplier is provided. The description will be given on the assumption that 40 is provided to the consumer 50.

[1. Regarding the provision of raw materials by the raw material provider 20]
In an example of the method of using the food information management system of the present invention, first, the raw material provider 20 provides the raw material processor 30 with a predetermined food 200 as a raw material. Here, the predetermined food 200 is a raw material for processing performed by the raw material processor 30, and may be a primary product or a secondary product.

In addition, the raw material supplier 20 uses the first food product 200 and the first accessory (for example, the production of the predetermined food product 200) together with the predetermined food product 200 in order to understand the quality of the predetermined food product 200 (in other words, to visualize the quality). , Those involved in the production of the raw material of the predetermined food 200, etc.) 201 are provided to the raw material processor 30.

That is, the raw material supplier 20 provides the raw material processor 30 with the predetermined accessory 200 and the first accessory 201 so that the raw material processor 30 can sufficiently understand the quality of the predetermined food 200. .. This means that the raw material processor 30, who is in a position to receive the supply of raw materials, can select the predetermined food 200 more safely.

In addition, the raw material provider 20 uses the raw material provider terminal 2 (not shown in FIG. 2) to provide the raw material information (predetermined information) to the server 5 along with provision of the predetermined food product 200 and the first accessory 201. The information 7A of the food 200, the information 7B of the first accessory 201, and the information 7C of the raw material processor 30 are transmitted (step indicated by reference numeral (1) in FIG. 2).
The information 7B of the first accessory 201 here is an example of the “first information for understanding the quality of the product”.

Here, when the raw material information is recorded in the raw material information recording means 7, based on the information 7C of the raw material processor 30, the “material effect” is transmitted to the raw material processor terminal 3 (not shown in FIG. 2). (Step indicated by reference numeral (2) in FIG. 2).

Next, the raw material processor 30 provided with the predetermined food 200 and the first accessory 201 uses the raw material processor terminal 3 (not shown in FIG. 2) to provide the predetermined food provided to the server 5. The information 9A of 200 and the information 9B of the first accessory 201 are transmitted (step indicated by reference numeral (3) in FIG. 2).
The information 9B of the first accessory 201 here is an example of “second information for understanding the quality of the product”.

Note that, in step (2) above, since "the effect" has been transmitted, the raw material processor 30 accesses the raw material information recording means 7, and the information 7A of the predetermined food 200 and the first accessory. By confirming the information 7B of 201, it is possible to confirm the difference between the actually provided predetermined food 200 (actual item) and the first accessory 201 (actual item).

Here, the raw material processor 30 processes using the raw material provided by the raw material provider 20, but it is not necessary to use only the raw material provided by the raw material provider 20, and other raw material providers The provided raw materials 202, 203 may be used.

Further, all the raw material providers who provide the raw material to the raw material processor 30 do not need to use the food information management system of the present invention, and may be some raw material providers. For example, the raw material supplier 20 who provides the raw material 200 uses the food information management system of the present invention, but the raw material supplier who provides the raw materials 202 and 203 does not use the food information management system of the present invention. ..

Subsequently, the raw material processor 30 stores the first accessory 201 provided from the raw material provider 20, but the raw material processor terminal 3 is used to store the first accessory 201 in the server 5. Storage information (for example, storage time, storage quantity, etc.) 9C is transmitted (step indicated by reference numeral (4) in FIG. 2).
The step (4) may be the same timing as the step (3).

[2. Regarding provision of processed food by raw material processor 30]
In an example of the method of using the food information management system of the present invention, next, the raw material processor 30 provides the processed food providing destination 40 with the predetermined processed food 300 obtained by processing the predetermined food 200. Here, the predetermined processed food 300 is processed by the raw material processor 30 and is a secondary product.

Further, the raw material processor 30 understands the quality of the predetermined processed food 300 (in other words, in order to visualize the quality), along with the predetermined processed food 300, the second accessory (for example, the predetermined processed food). Those involved in the production of 300 raw materials, those grown separately from the same raw material of the predetermined processed food 300 under the same conditions, and the same weight as the total amount of food additives used in the predetermined processed food 300. Food additives (301), etc.) to the processed food supplier 40.

That is, the raw material processor 30 provides the second processed food 300 with the second accessory 301 together with the predetermined processed food 300, so that the quality of the predetermined processed food 300 is sufficiently provided by the processed food supply destination 40. I am trying to understand. This means that the processed food provider 40 who is in a position to receive the processed food can select the predetermined processed food 300 more safely.

Since the raw material of the predetermined processed food 300 is not limited to the predetermined food 200, the second accessory is a food unrelated to the predetermined food 200 (for example, food indicated by reference numeral 202 or reference numeral 203). May be related to.

Further, the raw material processor 30 uses the raw material processor terminal 3 (not shown in FIG. 2) along with the provision of the predetermined processed food 300 and the second accessory 301 to cause the server 5 to perform the predetermined processed food. Information 9D of 300, information 9E of the second accessory 301, and information 9F of the destination 40 of the processed food are transmitted (step indicated by reference numeral (5) in FIG. 2).
The step (5) may have the same timing as the steps (3) and (4) described above. The information 9E of the second accessory 301 here is an example of "third information for understanding the quality of the processed food".

Here, when the processed food information is recorded in the processed food information recording unit 9, the terminal 4 (not shown in FIG. 2) of the processed food providing destination displays “on the basis of the information 9F of the processed food providing destination 40”. That is transmitted" (step indicated by reference numeral (6) in FIG. 2). In addition, “to that effect” is transmitted to the terminal 2 (not shown in FIG. 2) of the raw material provider (step indicated by reference numeral (7) in FIG. 2).
The steps (6) and (7) may be at the same timing, or the step (6) may be performed after the step (7).

Next, the destination 40 of the processed food to which the predetermined processed food 300 and the second accessory 301 are provided is provided to the server 5 by using the terminal 4 (not shown in FIG. 2) of the processed food. The information 11A of the predetermined processed food 300 and the information 11B of the second accessory 301 are transmitted (step indicated by reference numeral (8) in FIG. 2).
The information 11B of the second accessory 301 here is an example of “fourth information for understanding the quality of the processed food”.

Note that since “the effect” has been transmitted in step (6) above, the processed food provision destination 40 accesses the processed food information recording means 9 to access the information 9D and the second information of the predetermined processed food 300. By confirming the information 9E of the accessory 301, the difference between the processed food 300 (actual product) and the second accessory 301 (actual product) actually provided can be confirmed.

Subsequently, the processed food providing destination 40 stores the second accessory 301 provided from the raw material processor 30, but the second accessory 301 provided to the processed food is provided to the server 5 using the processed food providing destination terminal 4. Information on storage of the accessory 301 (for example, storage time, storage quantity, etc.) 11C is transmitted (step indicated by reference numeral (9) in FIG. 2).
The step (9) may have the same timing as the step (8).

[3. Regarding the provision of products by the processed food supplier 40]
In an example of the method of using the food information management system of the present invention, subsequently, the processed food providing destination 40 provides the consumer 50 with the product 400.

Here, in the present embodiment, the case where the first accessory 201 is provided together with the predetermined food 200 and the second accessory 301 is provided together with the predetermined processed food 300 is described as an example. However, the first accessory 201 and the second accessory 301 do not necessarily have to be provided, and only the predetermined food 200 is provided from the raw material provider 20 and only the predetermined processed food 300 is provided from the raw material processor 30. May be provided.

Further, in the present embodiment, as the second information, “information 7B of the first accessory 201 provided by the raw material supplier 20” is taken as an example, and is the same kind as the first information (that is, the first information). The information and the second information are common in that they are the information about the first accessory 201.) However, the first information and the second information are not necessarily the same kind. However, any information may be used as long as it is information for understanding the quality of the predetermined food 200.

Similarly, in the present embodiment, as the fourth information, “information 11B of the second accessory 301 provided by the raw material processor 30” is taken as an example, and the same as the third information (that is, the third information). The second information and the fourth information are common in that they are information related to the second accessory 301). However, the third information and the fourth information are not necessarily the same type. It is not necessary to use any information as long as it is information for understanding the quality of the predetermined processed food 300.

Further, in the present embodiment, the information 7B of the first accessory 201, the information 9B of the first accessory 201, the information 9E of the second accessory 301, and the information 11B of the second accessory 301 are the server 5 information. However, it is not always necessary to record these pieces of information, and the information 7A of the predetermined food 200, the information 9A of the predetermined food 200, and the predetermined processed food 300 are not necessarily recorded. 9D and information 11A of the predetermined processed food 300 may be recorded.

[effect]
In an example of the method of using the food information management system of the present invention described above, the first adjunct 201 and the second adjunct 301 are provided together with the food 200 and the processed food 201, and the raw material provider provides the raw materials. The raw material processor 30 and the processed food supply destination 40 related to the process of providing the product to the consumer can sufficiently grasp the quality of the food 200 and the processed food 300.

Also, in the process from the provision of raw materials by the raw material provider to the provision of products to consumers, accessories (first and second accessories) are stored, and further, management information. Is recorded on the server 5, the processed food 300 and the processed food providing destination 40 and the consumer 50 order the managed accessory (actual product) and the like. The quality of the processed food 300 and the product 400 provided can be grasped.

Further, since the server 5 records the raw material information, the processed food information, and the processed food supply destination information in association with each other, necessary information is sufficiently organized and the quality of the processed food 300 and the product 400 provided. Can be more fully grasped.

[Modification 1]
In the example of the method of using the food information management system of the present invention described above, the case where the number of the raw material processors 30 is one is described as an example, but as shown in FIG. The raw material processor 31 may process foods as raw materials in the next step.
It is not necessary to limit the number of raw material processors to two, and the number of raw material processors may be three or more, such as processing a processed product by the raw material processor 31 in the next step.

[Modification 2]
In one example of the method of using the food information management system of the present invention described above, the case where the product handled is "food" is explained as an example, but the product handled is not necessarily "food", It may be applied to "other than food".

[Modification 3]
In one example of the method of using the food information management system of the present invention described above, the case where the object to be handled is “food” is taken as an example, and in the above-described modification 2, the case where the object to be handled is “product” is taken as an example. However, the handling target does not necessarily have to be a “food” or a “product”, but may be a “service (service)”.

1 Food Information Management System 2 Raw Material Provider Terminal 3 Raw Material Processor Terminal 4 Processed Food Destination Terminal 5 Server 6 Internet 7 Raw Material Information Recording Means 7A Food Information 7B First Attachment Information 7C Raw Material Processor Information 8 Raw material information transmission means 9 Processed food information recording means 9A Food information 9B 1st accessory information 9C 1st storage information 9D Processed food information 9E 2nd accessory information 9F Provision of processed foods Previous information 10 Processed food information transmitting means 11 Processed food supplier information recording means 11A Processed food information 11B Second accessory information 11C Second accessory storage information 12 Processed food supplier information transmitting means 20 Raw materials Provider 30 Raw material processor 31 Raw material processor 40 Destination of processed food 50 Consumer

Claims (4)

Information transmitted from the terminal of the food provider, food provider information recording means for recording as food provider information,
Information transmitted from the terminal of the food processor who processes the predetermined food provided by the food provider into processed food, a food processor information recording means for recording as food processor information,
Information transmitted from a terminal of a food recipient different from the food provider and the food processor, food recipient information recording means for recording as food recipient information,
The food provider information is
Information on the food,
First information for understanding the quality of the foodWhen,
Information on the food processor who is the supplier of the foodHave
The food processor information is
Information on the food provided by the food provider,
Second information provided by the food provider for understanding the quality of the foodAnd the second information that should have the same content as the first informationWhen,
Information on the processed food,
Third information for understanding the quality of the processed foodWhen,
Information on the food recipient who is the recipient of the processed foodHave
The food recipient information is
Information on the processed food provided by the food processor,
Fourth information provided by the food processor for understanding the quality of the processed foodAnd the fourth information that should have the same content as the third informationA food information management system having
The predetermined food is a primary product,
The first information and the second information are respectively
Salt, seafloor mud, seaweed, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide, seed, in soil, water, seawater, seafloor water, alkaline water, seafloor water involved in the production of specified foods Information about living things, underwater creatures, grasses, aquaculture feeds, insects, repellent plants, feeds, lean meat agents, antibiotics, growth hormone agents, vinyls that are almost the same quality as vinyl in vinyl greenhouses,
Or
Information on the soil before sowing and planting in the designated food production area, and the information on the soil after harvesting in the prescribed food production area,
Or
Information on the main body of production related matter that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water and seaweed involved in the production of a predetermined food product, and the collection place of the main body of production related matter. With the collection site information, which is information,
Or
Information on the grass obtained in the production area of a given food,
Or
Of foreign-produced grass that contributed to the production of the prescribed food, grass that is domestically produced that contributed to the production of the prescribed food, foreign-grain feed that contributed to the production of the prescribed food, At least one piece of information on domestic grain feed involved in production,
Or
Information that is substantially the same as the feed that was involved in the production of a given food, and that the grain portion and the antibiotic and growth hormone agent portion were configured in separate states,
Or
Information on alternative foods that have grown separately from the prescribed food under substantially the same conditions as the prescribed food,
Or
Information on the powder of the alternative food that grew separately from the prescribed food under the same conditions as the prescribed food,
Or
Information on processed products of alternative foods that have grown separately from the prescribed food under substantially the same conditions as the prescribed food,
Or
Information on powder processed products of alternative foods grown separately from the prescribed food under the same conditions as the prescribed food,
Or
Information on the alternative integrated growth that has grown integrally with the alternative food that has grown separately from the specified food under substantially the same conditions as the specified food,
Or
Information on the powder of the alternative monolithic growth that has grown integrally with the alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food,
Or
Information on processed products of alternative monoliths that have grown integrally with alternative foods that have grown separately from the prescribed foods under substantially the same conditions as the prescribed foods,
Or
Information on the powder processed product of the alternative monolithic growth that has grown integrally with the alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food,
Or
Substitution that is a part of a monogrowth that has grown integrally with a given food, which is different from the given food, or that has grown together with a substitute food that has grown separately from the given food under substantially the same conditions as the given food. Information of the part different from the part corresponding to the predetermined food of monogrowth,
Or
It is a powder of a part different from the predetermined food of the monogrowth product that grows together with the predetermined food, or grows integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. The information of the powder of the part different from the part corresponding to the predetermined food of the alternative monoculture,
Or
It is a processed product of a part different from the predetermined food of monogrowth grown integrally with the predetermined food, or together with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food Information about the processed products of the part that differs from the part corresponding to the prescribed food of the grown alternative integrated growth,
Or
It is a powder processed product of a part different from the predetermined food of the monogrowth product that has grown integrally with the predetermined food, or it is integrated with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Information of the powder processed product of the part different from the part corresponding to the predetermined food of the alternative monogrowth that has grown to
Or
Next-generation seeds of a given food, or information on the next-generation seeds of alternative foods grown separately from the given food under substantially the same conditions as the given food,
Or
Part of the prescribed food, or information on seed potatoes obtained from alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food,
Or
Alternative foods grown separately from predetermined foods under substantially the same conditions as predetermined foods, koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, Information on at least one of vinegar, moromi, mustard, and mirin,
Or
Alternative foods grown separately from predetermined foods under substantially the same conditions as predetermined foods, koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, Information on the vinegar, moromi, mustard, and mirin that are housed together,
Or
A powder of a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, Information on at least one of sake lees, vinegar, moromi, mustard, and mirin,
Or
A powder of a substitute food that has been grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, Information on what is configured by accommodating at least one of sake lees, vinegar, moromi, mustard, and mirin,
Or
Processed products of alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran , Information on at least one of sake lees, vinegar, moromi, mustard, mirin,
Or
Processed products of alternative foods grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran , Information on at least one of sake lees, vinegar, moromi, mustard and mirin.
Or
Powder processed products of alternative foods grown separately from the predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, Information on rice bran, sake lees, vinegar, moromi, mustard, and mirin,
Or
Powder processed products of alternative foods grown separately from the predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, Information on rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are stored together.
Or
Alternative monoliths that have grown integrally with alternative foods that have been grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso information that has at least one,
Or
Alternative monoliths that have grown together with alternative foods that have been grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso
Or
A powder of an alternative monolithic growth that has grown integrally with an alternative food that has been grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium Information on at least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin,
Or
Powder of an alternative monolithic growth that has grown integrally with an alternative food that has been grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria. , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and information on what is configured to contain mirin together,
Or
Processed products of alternative integral growth that has grown integrally with alternative foods that have grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, Information on at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
Processed products of alternative monoliths that have grown integrally with alternative foods that have grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, koji, koji mold, red koji, natto bacterium, acetic acid bacteria, yeast, Information on at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin, which are stored together.
Or
A powder processed product of an alternative monolithic growth that is integrally grown with a substitute food that has been grown separately from the predetermined food under the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, and yeast. , Information on at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
A powder processed product of an alternative monolithic growth that is integrally grown with a substitute food that has been grown separately from the predetermined food under the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, and yeast. , Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and information on what is configured to contain at least one, mirin,
Or
Alternative monogrowth that grows together with a given food A part of a monogrowth that differs from a given food, or an alternative food that grows separately from a given food under the same conditions as the given food. A part different from the part corresponding to the predetermined food of the product, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, Information of those having at least one of mirin,
Or
Alternative monogrowth that grows together with a given food A part of a monogrowth that differs from a given food, or an alternative food that grows separately from a given food under the same conditions as the given food. A part different from the part corresponding to the predetermined food of the product, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, Information of at least one of mirin, which is housed together.
Or
Substitute that grows together with a given food in a part of a powder different from the given food, or as a substitute food that grows separately from the given food under substantially the same conditions as the given food Powder of a part different from the part corresponding to the predetermined food of monogrowth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Mustard, and information of those having at least one of mirin,
Or
Substitute that grows together with a given food in a different part of the powder from the given food, or as a substitute food that grows separately from the given food under substantially the same conditions as the given food Powder of a part different from the part corresponding to the predetermined food of monogrowth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Information on what consists of mustard and at least one of mirin,
Or
Growing together with a given food, it is a processed product of a part different from the given food of the monogrowth, or it has grown together with a substitute food grown separately from the given food under substantially the same conditions as the given food. Processed products of the part different from the part corresponding to the prescribed food of alternative monogrowth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, mustard, information of what has at least one of mirin,
Or
Grows integrally with a given food product, which is a processed product of a different part from the given food product, or has grown together with a substitute food product that has been grown separately from the given food product under substantially the same conditions as the given food product. Processed products of the part different from the part corresponding to the prescribed food of alternative monogrowth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, mustard and at least one of mirin, the information of which is configured to be housed together,
Or
Monolithic growth product that grows together with a given food product, which is a powder-processed product of a different part from a given food product, or an alternative food product that grows separately from a given food product under substantially the same conditions as the given food product. The powdered product of the part that is different from the part corresponding to the prescribed food of the alternative monogrowth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees , Information on at least one of vinegar, moromi, mustard, mirin,
Or
Monolithic growth product that grows together with a given food product, which is a powder-processed product of a different part from a given food product, or an alternative food product that grows separately from a given food product under substantially the same conditions as the given food product. The powdered product of the part that is different from the part corresponding to the prescribed food of the alternative monogrowth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees Information that is configured by accommodating at least one of vinegar, vinegar, moromi, mustard, and mirin,
Or
Next-generation seeds of a given food, or next-generation seeds of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium , Yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and information of those having at least one of mirin,
Or
Next-generation seeds of a given food, or next-generation seeds of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium , Yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and information on what is configured to contain at least one of mirin,
Or
Part of the prescribed food, or seed potatoes obtained from alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast Information on at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
Part of the prescribed food, or seed potatoes obtained from alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast Information on what is constituted by containing at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
A part of the prescribed food, or a substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food, or a prescribed integral growth product that has grown together with the prescribed food It is a different part from the food, or it is different from the part corresponding to the predetermined food of the alternative monolithic growth that has grown integrally with the alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Information about what the accessory body, which is a part, is configured to be housed with water,
Or
A part of the prescribed food, or a substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food, or a prescribed integral growth product that has grown together with the prescribed food It is a different part from the food, or it is different from the part corresponding to the predetermined food of the alternative monolithic growth that has grown integrally with the alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. The information of the accessory body that is a part is accommodated with water and configured with an ammonia sensor,
Or
Information on the pesticides used after the harvest of the given food,
Or
Fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, bleach fungicides involved in the prescribed foods after the production of the prescribed foods, Or at least one piece of information about the drug,
Or
Information on at least one of animal food additives or growth hormone agents involved in the predetermined food after the production of the predetermined food,
Or
Information on at least one of seaweed, grass, and seafood grown in the same environment at the same time as the production of a predetermined food,
The third information and the fourth information are respectively
Information on the ingredients of certain foods,
Or
Information on alternative raw materials that have grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients,
Or
Information on the powder of the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food,
Or
Information on processed products of alternative raw materials that have grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients,
Or
Information on powdered products of alternative raw materials that have grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients,
Or
Information on alternative monoliths grown integrally with alternative raw materials that have grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients,
Or
Information on the powder of the alternative monolithic growth product that has grown integrally with the alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material,
Or
Information on processed products of alternative monoliths that have grown together with alternative raw materials that have grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients,
Or
Information on the powder processed product of the alternative monolithic growth that has grown integrally with the alternative raw material that has grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material,
Or
Information on eggs, which are the ingredients of certain foods,
Or
Information on alternative eggs produced under substantially the same conditions as the eggs that are the ingredients of the prescribed food,
Or
Information on at least one of lactic acid bacterium, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of a predetermined food,
Or
Information on wooden barrels, bottles, plastic containers, or pickled floors involved in the production of a given food,
Or
Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, salt, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide At least one of seed, soil creature, aquatic creature, grass, aquaculture feed, insects, repellent plant, feed, lean meat agent, antibiotics, growth hormone agent, vinyl of vinyl house and vinyl of almost the same quality information,
Or
Information on the soil before sowing and seedling planting in the production area of the raw material of the predetermined food, and the soil after harvesting in the production area of the raw material of the predetermined food,
Or
Information on the main body of production-related matter that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed involved in the production of the raw material of a predetermined food product, and Has collection site information, which is information on the collection site
Or
Information on the grass obtained in the production area of the raw material of the prescribed food,
Or
Grass that is a foreign-derived feed that is involved in the production of the ingredients for a given food, grass that is domestically produced that is involved in the production of the ingredients of a given food, and foreign-grown grains that are involved in the production of the ingredients of a given food. Feed, at least one piece of information on domestic grain feed involved in the production of certain food ingredients,
Or
It is almost the same as the feed that was involved in the production of the raw material for a given food product, and the grain portion, antibiotics and
Information on what is configured in a separate state from the long hormone drug part,
Or
The wooden pieces of the wooden barrels involved in the production of the prescribed food, the wooden pieces of the wooden barrels having substantially the same conditions as the wooden barrels involved in the production of the prescribed food, and the same types of the constituent materials of the wooden barrels involved in the production of the prescribed food. A piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel put together with the predetermined food in a wooden barrel that has produced the predetermined food, juice contained in the predetermined food, or involved in the production of the predetermined food. At least one piece of information about the soup,
Or
It is a part different from the raw material of the predetermined food of the monogrowth that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Information on the part different from the part corresponding to the raw material of the predetermined food product of the alternative monogrowth that has grown together with the alternative raw material,
Or
It is a powder of a part different from the raw material of the predetermined food of the monogrowth that has integrally grown with the raw material of the predetermined food, or is a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Information on the powder of the part different from the part corresponding to the raw material of the predetermined food product of the alternative monolith grown integrally with the grown alternative raw material,
Or
It is a processed product of a part different from the raw material of the predetermined food product of the monogrowth grown integrally with the raw material of the predetermined food product, or is a separate body from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. Information on processed parts of parts different from the part corresponding to the raw material of the prescribed food of the alternative monogrowth that has grown integrally with the alternative raw material grown in
Or
It is a powder processed product of a part that is different from the raw material of the predetermined food product of the integral growth product that is integrally grown with the raw material of the predetermined food product, or is different from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. Information on the powder processed product of the part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown integrally with the alternative raw material grown in the body,
Or
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive of, the simulated volume of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food with the same weight as the total weight of sugar, sugar with the same volume as the total volume of sugar used in a given food, simulated food with the same volume as the total volume of sugar used with a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, the apparent volume of simulated sugar of the same volume used for a given food, and the same weight of the total weight of salt used for a given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, apparently same volume of salt used in a given food, simulated volume of salt used in a given food, apparently same volume, used for prescribed food Protein hydrolyzate in the same weight as the total weight of the protein hydrolyzate obtained, a simulated product in the same weight as the total weight of protein hydrolyzate used in the given food, and protein hydrolyzate used in the given food Apparently the same as the total volume of protein hydrolyzate, the simulated volume of the same volume as the total volume of protein hydrolyzate used for a given food, the total volume of the protein hydrolyzate used for a given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food and the apparently the same volume of mimetics, seasoning of the same weight as the total weight of seasonings used in a given food, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as, a total volume of seasonings used for a given food product and an apparently same volume of seasoning product, a simulated product of the same volume as the total volume of seasonings used for a given food product, a given Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Dextrose fructose syrup of the same volume as the total glucose fructose syrup used in the product, a glucose mimic of the same volume as the fructose fructose syrup used in the given food, glucose used in the given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose and fructose syrup used in a given food and the apparent volume of processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of processed fats and oils used for, the apparent volume of processed fats and oils used for a given food, and the total volume of processed fats and oils used for a given food Apparently the same volume of simulant, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, a simulated product of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of processed starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for specified foods with the same name as the total volume of food additives for which the collective name label was recognized, used for specified foods Food additives with the same name as the total volume of food additives with the collective name label, and food additives with the collective name label of food additives used in the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of the synthetic vitamins used for the given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used for the given food, for the given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the apparent volume and the total volume of synthetic vitamins that is used in a given food Above the same volume of simulated food, food additive used in a given food, food additive of the same weight as the total weight of food additives considered to be carryover, food additive used in a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are used in a given food product, which is considered to be a carryover product. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives excluding those considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carry-over among food additives used in prescribed foods A food additive of the same volume as the total volume, a food additive used for a given food except a food additive that is considered a carryover, and a simulated product of the same volume as the total volume of the food additive, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover of food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybeans used in food, the same volume of defatted soybeans as the total volume of defatted soybeans used in certain foods, of defatted soybeans used in certain foods Simulated volume equal to total volume, apparently same volume of defatted soybeans used in a given food, apparently same volume of defatted soybeans used in given food, apparently same volume as total volume of defatted soybeans used in a given food , The same weight as the total weight of the phosphates used in the given food, the same weight as the total weight of the phosphates used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food and the apparently the same volume of mimetics, the same weight as the total weight of sorbic acid used in a given food, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used for a given food, sorbic acid of the same volume as the total volume of sorbic acid used for a given food, total volume of sorbic acid used for a given food Simulated volume of the same volume, the same volume of sorbic acid used in a given food as the apparent volume of sorbic acid, the simulated total volume of sorbic acid used in a given food of the same volume, prescribed Aspartame of the same weight as the total weight of aspartame used for the food of , A mimic of the same volume as the total volume of aspartame used for a given food, an aspartame of apparently the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food At least one piece of information about the virtual object of the same volume,
Or
Information on at least a part of food additives used in predetermined foods classified according to predetermined functions or predetermined uses,
Or
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplying, the total volume of food additives used in a given food product multiplied by a given ratio to the same volume of food additive, used in given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food product by the predetermined ratio And apparently the same volume of food additive, the product obtained by multiplying the total volume of food additives used in a given food product by a prescribed ratio, and a pseudo product of the same volume as that used in a prescribed food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a simulated product of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of the salt used in a given food product multiplied by a given ratio salt of the same weight, the given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food product by the predetermined ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the salt obtained is the same as that of the salt, the total volume of the salt used in the given food product is multiplied by a given ratio, and the volume of the pseudo product is the same as the volume obtained. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, used for a given food product Predetermined ratio to the total volume of protein hydrolyzate Simulated product of the same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and apparently the same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product multiplied by a predetermined ratio to the volume obtained by multiplying the pseudo product of the same volume, a predetermined ratio to the total weight of the seasoning used in the food The same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate Simulated product, seasoning of apparently the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product The volume of the pseudo-fructose that is apparently the same as the volume obtained by multiplying by the ratio. , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, the total volume of glucose-fructose syrup used in a given food product Fructose fructose syrup of the same volume as the volume obtained by multiplying the ratio, pseudo volume of the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a given food product by a given ratio, given Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, simulated volume of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio, and the total amount of processed fats and oils used for a given food product The volume of processed oil and fat apparently the same as the volume obtained by multiplying the volume by a predetermined rate, the volume of the processed oil and fat used in a given food product multiplied by a predetermined rate and the volume of the same apparent volume Pseudo Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a prescribed ratio, a prescribed ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying it, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the same volume of trans fatty acid obtained as a product used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio is apparently the same. Volume of trans fatty acid, the total volume of trans fatty acid used in a given food product multiplied by a given ratio to a simulated product of the same volume as the apparent volume, and the total weight of modified starch used in a given food product. Modified starch having the same weight as the weight obtained by multiplying by a predetermined ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a predetermined food product by a predetermined ratio, and a predetermined food product. The volume of processed starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a given food product by the specified rate. Simulated product of the same volume, the total volume of modified starch used in a given food product multiplied by a specified ratio, and the apparent volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, or the total weight of food additives that have a collective name label among the food additives used for a specific food product is specified. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, food additives used for a given food with the collective name label by the given ratio. The same volume as the volume obtained by multiplying the total volume of simulated foods with the same weight as the specified weight, food additives used for a given food by the collective name label by a given ratio Food additive of, the food additive used for a given food, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized by a given ratio, given Food additives of the same name as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used in Of the used food additives, multiply the total volume of food additives for which the collective name labeling is permitted by the prescribed ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio, and the food additive used for the specified food product was considered to be carryover Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carryover among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, with the same volume as the product obtained by multiplying the given ratio by volume. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio. Simulated product of the same volume, of the food additives used for a given food, excluding those considered to be carryover, the total weight of the food additives multiplied by a given ratio Food additive, a simulated product with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food product excluding food additives considered to be carryover by a specified ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among food additives used in predetermined food by a predetermined ratio, predetermined Carryover among food additives used in foods in Japan The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used in predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a specified ratio, and food additives used for specified food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the apparently same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food. Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food by a given ratio, used for given food The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybean of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used for a given food product by a given ratio, defatted used for a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the pseudo volume of the same apparent volume, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, artificial weight of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a simulated product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying the volume of the simulated product with the same volume by volume, the total weight of sorbic acid used in a given food product is multiplied by the given ratio, the same weight of sorbic acid, the given weight A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume of sorbic acid, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food product by a given ratio, the total volume of sorbic acid used for a given food product To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , The weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio
Aspartame of the same weight, a simulated product of the same weight as the weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, a given ratio to the total volume of aspartame used in a given food product. The same volume of aspartame obtained by multiplying, the simulated volume of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food by a given ratio, of aspartame used for a given food Aspartame of apparently the same volume as the volume obtained by multiplying the total volume by a prescribed ratio, and pseudo of the same volume as the volume obtained by multiplying the total volume of aspartame used for the prescribed food by a prescribed ratio. At least one object and information on the displayed object displaying the predetermined ratio,
Or
Next-generation seed of the raw material of the predetermined food, or information of the next-generation seed of the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food,
Or
Part of the raw material of the predetermined food, or the information of the seed potato obtained from the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food,
Or
Raw materials for prescribed foods and at least one of koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin information,
Or
Contains at least one of koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin. Information of what is composed of
Or
An alternative raw material that has been grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, Information about rice bran, sake lees, vinegar, moromi, mustard, and mirin,
Or
An alternative raw material that has been grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, Information on what was constructed by accommodating at least one of rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
Powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, Information on at least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
Powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, Information on at least one of miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
Or
Processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and information of those having at least one of mirin,
Or
Processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and information on what is configured to contain at least one of mirin,
Or
Powder processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, Information on at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
Powder processed products of alternative raw materials that have been grown separately from the predetermined food materials under substantially the same conditions as the predetermined food materials, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, Information on what is configured by containing at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
Alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, and yeast. , Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and information on items having at least one of mirin,
Or
Alternative monoliths grown integrally with alternative raw materials grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast. , Lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and information on what is configured to contain at least one of mirin,
Or
A powder of an alternative co-growth that has grown integrally with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, Information on at least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
A powder of an alternative co-growth that has grown integrally with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, Information on at least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
Processed products of alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, and acetic acid bacteria. , Yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and information on those having at least one of mirin,
Or
Processed products of alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, and acetic acid bacteria. , Yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and information on what is configured to contain at least one of mirin,
Or
A powdered product of an alternative co-growth that grows together with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid Information on at least one of fungus, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
A powdered product of an alternative co-growth that grows together with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid Information on at least one of fungus, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin stored together,
Or
A substitute raw material that grows integrally with the raw material of the prescribed food, which is different from the raw material of the prescribed food of the monogrowth, or is grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. The part that differs from the part corresponding to the prescribed food material of the alternative monogrowth that has grown together with Koji, Aspergillus, Red Koji, Natto, Acetobacter, Yeast, Lactic acid bacteria, Salt, Soy sauce, Miso, Rice bran , Information on at least one of sake lees, vinegar, moromi, mustard, mirin,
Or
A substitute raw material that grows integrally with the raw material of the prescribed food, which is different from the raw material of the prescribed food of the monogrowth, or is grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. The part that is different from the part that corresponds to the prescribed food material of the alternative monogrowth that has grown together with koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran , Information on at least one of sake lees, vinegar, moromi, mustard, and mirin.
Or
The powder of a part different from the raw material of the predetermined food of the monogrowth that grew integrally with the raw material of the predetermined food, or grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown with the alternative raw material, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and information on those having at least one of mirin,
Or
The powder of a part different from the raw material of the predetermined food of the monogrowth that grew integrally with the raw material of the predetermined food, or grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown with the alternative raw material, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and information on what is configured to contain at least one of mirin,
Or
Monolithic growth product that grows integrally with a given food ingredient Processed product of a part different from the given food ingredient, or grows separately from the given food ingredient under substantially the same conditions as the given food ingredient Processed products of the part different from the part corresponding to the raw material of the predetermined food of the alternative integrated growth that has grown integrally with Information on at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
Monolithic growth product that grows integrally with a given food ingredient A processed product of a part different from the given food ingredient, or grows separately from the given food ingredient under substantially the same conditions as the given food ingredient Processed products of the part different from the part corresponding to the prescribed food material of the alternative monolith grown with the alternative raw material, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and at least one of the information is stored together,
Or
A powder processed product of a part different from the raw material of the predetermined food product of the monogrowth grown integrally with the raw material of the predetermined food product, or separately from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The powdered product of the part different from the part corresponding to the raw material of the predetermined food of the alternative monolithic growth that has grown together with the grown alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium Information on at least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
A powder processed product of a part different from the raw material of the predetermined food of the monogrowth that has integrally grown with the raw material of the predetermined food, or is a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food The powdered processed product of the part different from the part corresponding to the predetermined food material of the alternative monolithic growth that has grown integrally with the grown alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and information on what is configured to contain mirin together,
Or
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive of, the simulated volume of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food with the same weight as the total weight of sugar, sugar with the same volume as the total volume of sugar used in a given food, simulated food with the same volume as the total volume of sugar used with a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, the apparent volume of simulated sugar of the same volume used for a given food, and the same weight of the total weight of salt used for a given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, apparently same volume of salt used in a given food, simulated volume of salt used in a given food, apparently same volume, used for prescribed food Protein hydrolyzate in the same weight as the total weight of the protein hydrolyzate obtained, a simulated product in the same weight as the total weight of protein hydrolyzate used in the given food, and protein hydrolyzate used in the given food Apparently the same as the total volume of protein hydrolyzate, the simulated volume of the same volume as the total volume of protein hydrolyzate used for a given food, the total volume of the protein hydrolyzate used for a given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food and the apparently the same volume of mimetics, seasoning of the same weight as the total weight of seasonings used in a given food, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as, a total volume of seasonings used for a given food product and an apparently same volume of seasoning product, a simulated product of the same volume as the total volume of seasonings used for a given food product, a given Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Dextrose fructose syrup of the same volume as the total glucose fructose syrup used in the product, a glucose mimic of the same volume as the fructose fructose syrup used in the given food, glucose used in the given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose and fructose syrup used in a given food and the apparent volume of processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of processed fats and oils used for, the apparent volume of processed fats and oils used for a given food, and the total volume of processed fats and oils used for a given food Apparently the same volume of simulant, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, a simulated product of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of processed starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for specified foods with the same name as the total volume of food additives for which the collective name label was recognized, used for specified foods Food additives with the same name as the total volume of food additives with the collective name label, and food additives with the collective name label of food additives used in the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of the synthetic vitamins used for the given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used for the given food, for the given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the apparent volume and the total volume of synthetic vitamins that is used in a given food Above the same volume of simulated food, food additive used in a given food, food additive of the same weight as the total weight of food additives considered to be carryover, food additive used in a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are used in a given food product, which is considered to be a carryover product. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives excluding those considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carry-over among food additives used in prescribed foods A food additive of the same volume as the total volume, a food additive used for a given food except a food additive that is considered a carryover, and a simulated product of the same volume as the total volume of the food additive, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover of food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybeans used in food, the same volume of defatted soybeans as the total volume of defatted soybeans used in a given food, Simulated volume equal to total volume, apparently same volume of defatted soybeans used in a given food, apparently same volume of defatted soybeans used in given food, apparently same volume as total volume of defatted soybeans used in a given food , The same weight as the total weight of the phosphates used in the given food, the same weight as the total weight of the phosphates used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food product and the apparently the same volume of mimics, the same weight as the total weight of sorbic acid used in a given food product, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used for a given food, sorbic acid of the same volume as the total volume of sorbic acid used for a given food, total volume of sorbic acid used for a given food Simulated volume of the same volume, the same volume of sorbic acid used in a given food as the apparent volume of sorbic acid, the simulated total volume of sorbic acid used in a given food of the same volume, prescribed Aspartame of the same weight as the total weight of aspartame used in the food, a simulated product of the same weight as the total weight of aspartame used for the given food, aspartame of the same volume as the total volume of aspartame used for the given food , A mimic of the same volume as the total volume of aspartame used for a given food, an aspartame of apparently the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food At least one of the mimicry of the same apparent volume, and at least koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin Information on what has one,
Or
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive of, the simulated volume of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food with the same weight as the total weight of sugar, sugar with the same volume as the total volume of sugar used in a given food, simulated food with the same volume as the total volume of sugar used with a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, the apparent volume of simulated sugar of the same volume used for a given food, and the same weight of the total weight of salt used for a given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, apparently same volume of salt used in a given food, simulated volume of salt used in a given food, apparently same volume, used for prescribed food Protein hydrolyzate in the same weight as the total weight of the protein hydrolyzate obtained, a simulated product in the same weight as the total weight of protein hydrolyzate used in the given food, and protein hydrolyzate used in the given food Apparently the same as the total volume of protein hydrolyzate, the simulated volume of the same volume as the total volume of protein hydrolyzate used for a given food, the total volume of the protein hydrolyzate used for a given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food and the apparently the same volume of mimetics, seasoning of the same weight as the total weight of seasonings used in a given food, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as, a total volume of seasonings used for a given food product and an apparently same volume of seasoning product, a simulated product of the same volume as the total volume of seasonings used for a given food product, a given Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Dextrose fructose syrup of the same volume as the total glucose fructose syrup used in the product, a glucose mimic of the same volume as the fructose fructose syrup used in the given food, glucose used in the given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose and fructose syrup used in a given food and the apparent volume of processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of processed fats and oils used for, the apparent volume of processed fats and oils used for a given food, and the total volume of processed fats and oils used for a given food Apparently the same volume of simulant, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, a simulated product of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of processed starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for specified foods with the same name as the total volume of food additives for which the collective name label was recognized, used for specified foods Food additives with the same name as the total volume of food additives with the collective name label, and food additives with the collective name label of food additives used in the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of the synthetic vitamins used for the given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used for the given food, for the given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the apparent volume and the total volume of synthetic vitamins that is used in a given food Above the same volume of simulated food, food additive used in a given food, food additive of the same weight as the total weight of food additives considered to be carryover, food additive used in a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are used in a given food product, which is considered to be a carryover product. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives excluding those considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carry-over among food additives used in prescribed foods A food additive of the same volume as the total volume, a food additive used for a given food except a food additive that is considered a carryover, and a simulated product of the same volume as the total volume of the food additive, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover of food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybean used in food, defatted soybean of the same volume as the total volume of defatted soybean used in a given food, of defatted soybean used in a given food Simulated volume equal to total volume, apparently the same volume as defatted soybeans used in a given food, apparently the same volume as defatted soybean used in a given food, and apparently the same volume , The same weight phosphate as the total weight of the phosphate used in the given food, the same weight as the total weight of the phosphate used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food product and the apparently the same volume of mimics, the same weight as the total weight of sorbic acid used in a given food product, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used in a given food, sorbic acid having the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food Simulated volume of the same volume, the same volume of sorbic acid used in a given food as the apparent volume of sorbic acid, the simulated volume of sorbic acid used in a given food of the same volume as the simulated volume, Aspartame of the same weight as the total weight of aspartame used for the food of , A simulated product of the same volume as the total volume of aspartame used for a given food, an aspartame of the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food, At least one of the pseudo products of the same volume, and at least koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin Information about what was housed together, one
Or
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplying, the total volume of food additives used in a given food product multiplied by a given ratio to the same volume of food additive, used in given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food product by the predetermined ratio And apparently the same volume of food additive, the product obtained by multiplying the total volume of food additives used in a given food product by a prescribed ratio, and a pseudo product of the same volume as that used in a prescribed food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a simulated product of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of the salt used in a given food product multiplied by a given ratio salt of the same weight, the given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food product by the predetermined ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the salt obtained is the same as that of the salt, the total volume of the salt used in the given food product is multiplied by a given ratio, and the volume of the pseudo product is the same as the volume obtained. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, used for a given food product Predetermined ratio to the total volume of protein hydrolyzate Simulated product of the same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and apparently the same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product multiplied by a predetermined ratio to the volume obtained by multiplying the pseudo product of the same volume, a predetermined ratio to the total weight of the seasoning used in the food The same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate Simulated product, seasoning of apparently the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product The volume of the pseudo-fructose that is apparently the same as the volume obtained by multiplying by the ratio. , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, the total volume of glucose-fructose syrup used in a given food product Fructose fructose syrup of the same volume as the volume obtained by multiplying the ratio, pseudo volume of the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a given food product by a given ratio, given Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, simulated volume of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio, and the total amount of processed fats and oils used for a given food product The volume of processed oil and fat apparently the same as the volume obtained by multiplying the volume by a predetermined rate, the volume of the processed oil and fat used in a given food product multiplied by a predetermined rate and the volume of the same apparent volume Pseudo Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a prescribed ratio, a prescribed ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying it, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the same volume of trans fatty acid obtained as a product used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio is apparently the same. Volume of trans fatty acid, the total volume of trans fatty acid used in a given food product multiplied by a given ratio to a simulated product of the same volume as the apparent volume, and the total weight of modified starch used in a given food product. Modified starch having the same weight as the weight obtained by multiplying by a predetermined ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a predetermined food product by a predetermined ratio, and a predetermined food product. The volume of processed starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a given food product by the specified rate. Simulated product of the same volume, the total volume of modified starch used in a given food product multiplied by a specified ratio, and the apparent volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, or the total weight of food additives that have a collective name label among the food additives used for a specific food product is specified. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, food additives used for a given food with the collective name label by the given ratio. The same volume as the volume obtained by multiplying the total volume of simulated foods with the same weight as the specified weight, food additives used for a given food by the collective name label by a given ratio Food additive of, the food additive used for a given food, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized by a given ratio, given Food additives of the same name as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used in Of the used food additives, multiply the total volume of food additives for which the collective name labeling is permitted by the prescribed ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio, and the food additive used for the specified food product was considered to be carryover Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carryover among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, with the same volume as the product obtained by multiplying the given ratio by volume. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio. Simulated product of the same volume, of the food additives used for a given food, excluding those considered to be carryover, the total weight of the food additives multiplied by a given ratio Food additive, a simulated product with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food product excluding food additives considered to be carryover by a specified ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among food additives used in predetermined food by a predetermined ratio, predetermined Carryover among food additives used in foods in Japan The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used in predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a specified ratio, and food additives used for specified food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the apparently same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food. Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food by a given ratio, used for given food The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybean of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used for a given food product by a given ratio, defatted used for a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the pseudo volume of the same apparent volume, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, artificial weight of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a simulated product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying the volume of the simulated product with the same volume by volume, the total weight of sorbic acid used in a given food product is multiplied by the given ratio, the same weight of sorbic acid, the given weight A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume of sorbic acid, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food product by a given ratio, the total volume of sorbic acid used for a given food product To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , The weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio
Aspartame of the same weight, a simulated product of the same weight as the weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, a given ratio to the total volume of aspartame used in a given food product. The same volume of aspartame obtained by multiplying, the total volume of aspartame used in a given food product multiplied by a given proportion and the same volume as a simulated product, of aspartame used in a given food product Aspartame of apparently the same volume as the volume obtained by multiplying the total volume by a prescribed ratio, and pseudo of the same volume as the volume obtained by multiplying the total volume of aspartame used for the prescribed food by a prescribed ratio. At least one of the product, and at least one of koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin, And information on the display object displaying the predetermined ratio,
Or
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplying, the total volume of food additives used in a given food product multiplied by a given ratio to the same volume of food additive, used in given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food product by the predetermined ratio And apparently the same volume of food additive, the product obtained by multiplying the total volume of food additives used in a given food product by a prescribed ratio, and a pseudo product of the same volume as that used in a prescribed food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a simulated product of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of the salt used in a given food product multiplied by a given ratio salt of the same weight, the given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food product by the predetermined ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the salt obtained is the same as that of the salt, the total volume of the salt used in the given food product is multiplied by a given ratio, and the volume of the pseudo product is the same as the volume obtained. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, used for a given food product Predetermined ratio to the total volume of protein hydrolyzate Simulated product of the same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and apparently the same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product multiplied by a predetermined ratio to the volume obtained by multiplying the pseudo product of the same volume, a predetermined ratio to the total weight of the seasoning used in the food The same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate Simulated product, seasoning of apparently the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product The volume of the pseudo-fructose that is apparently the same as the volume obtained by multiplying by the ratio. , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, the total volume of glucose-fructose syrup used in a given food product Fructose fructose syrup of the same volume as the volume obtained by multiplying the ratio, pseudo volume of the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a given food product by a given ratio, given Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, simulated volume of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio, and the total amount of processed fats and oils used for a given food product The volume of processed oil and fat apparently the same as the volume obtained by multiplying the volume by a predetermined rate, the volume of the processed oil and fat used in a given food product multiplied by a predetermined rate and the volume of the same apparent volume Pseudo Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a prescribed ratio, a prescribed ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying it, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the same volume of trans fatty acid obtained as a product used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio is apparently the same. Volume of trans fatty acid, the total volume of trans fatty acid used in a given food product multiplied by a given ratio to a simulated product of the same volume as the apparent volume, and the total weight of modified starch used in a given food product. Modified starch having the same weight as the weight obtained by multiplying by a predetermined ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a predetermined food product by a predetermined ratio, and a predetermined food product. The volume of processed starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a given food product by the specified rate. Simulated product of the same volume, the total volume of modified starch used in a given food product multiplied by a specified ratio, and the apparent volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, or the total weight of food additives that have a collective name label among the food additives used for a specific food product is specified. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, food additives used for a given food with the collective name label by the given ratio. The same volume as the volume obtained by multiplying the total volume of simulated foods with the same weight as the specified weight, food additives used for a given food by the collective name label by a given ratio Food additive of, the food additive used for a given food, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized by a given ratio, given Food additives of the same name as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used in Of the used food additives, multiply the total volume of food additives for which the collective name labeling is permitted by the prescribed ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio, and the food additive used for the specified food product was considered to be carryover Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carryover among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, with the same volume as the product obtained by multiplying the given ratio by volume. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio. Simulated product of the same volume, of the food additives used for a given food, excluding those considered to be carryover, the total weight of the food additives multiplied by a given ratio Food additive, a simulated product with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food product excluding food additives considered to be carryover by a specified ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among food additives used in predetermined food by a predetermined ratio, predetermined Carryover among food additives used in foods in Japan The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used in predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a specified ratio, and food additives used for specified food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the apparently same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food. Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food by a given ratio, used for given food The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybean of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used for a given food product by a given ratio, defatted used for a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the pseudo volume of the same apparent volume, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, artificial weight of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a simulated product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying the volume of the simulated product with the same volume by volume, the total weight of sorbic acid used in a given food product is multiplied by the given ratio, the same weight of sorbic acid, the given weight A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume of sorbic acid, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food product by a given ratio, the total volume of sorbic acid used for a given food product To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , The weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio
Aspartame of the same weight, a simulated product of the same weight as the weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, a given ratio to the total volume of aspartame used in a given food product. Aspartame of the same volume as the product obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and a simulated product of the same volume as the aspartame used in a given food product. Aspartame of apparently the same volume as the volume obtained by multiplying the total volume by a prescribed ratio, and a pseudo of the same volume as the volume obtained by multiplying the total volume of aspartame used for the prescribed food by a prescribed ratio. At least one of the above, and at least one of koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin are stored together. Information that is configured, and the display object that displays the predetermined ratio,
Or
Next-generation seeds of a given food material, or next-generation seeds of alternative raw materials grown separately from a given food material under substantially the same conditions as the given food material, and koji, koji mold, and red yeast , Natto, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and information on those having at least one of mirin,
Or
Next-generation seeds of a given food material, or next-generation seeds of alternative raw materials grown separately from a given food material under substantially the same conditions as the given food material, and koji, koji mold, and red yeast , Natto, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and information on what is configured to contain at least one,
Or
Potato obtained from a part of the raw material of the prescribed food or a substitute raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, koji, koji mold, red koji, natto Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and information on those having at least one of mirin,
Or
Potato obtained from a part of the raw material of the prescribed food or a substitute raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, koji, koji mold, red koji, natto Information on at least one of bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
It is a part of the raw material of the predetermined food, or an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or is integrated with the raw material of the predetermined food. Substitute that has grown together with the alternative raw material that is a part different from the raw material of the predetermined food of the grown monogrowth, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Information of the accessory body, which is a part different from the part corresponding to the raw material of the predetermined food of the monogrowth, which is configured to be housed together with water,
Or
It is a part of the raw material of the predetermined food, or an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or is integrated with the raw material of the predetermined food. Substitute that has grown together with the alternative raw material that is a part different from the raw material of the predetermined food of the grown monogrowth, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food The accessory body, which is a part different from the part corresponding to the raw material of the predetermined food product of the monogrowth, is configured to be housed together with water, and the information of the configuration including the ammonia sensor,
Or
Information on the pesticides used after harvesting the ingredients of the given food,
Or
Fumigants, disinfectants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, which were involved in the raw materials of the predetermined foods after the production of the predetermined foods, Bleach fungicide, or at least one agent information,
Or
Information on at least one of the animal food additive or the growth hormone agent involved in the raw material of the predetermined food after the production of the raw material of the predetermined food,
Or
Immediately before processing the raw material of a given food, fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides contained in the raw material of the given food, Information on at least one of an insecticide, a bleach fungicide, or a drug,
Or
At least one piece of information about seaweed, grass, and seafood that has grown in the same environment at the same time as the production of the raw material for a given food,
The food processor information recording means records the food processor information in association with the food provider information, and the food recipient information recording means associates the food recipient information with the food processor information. RecordedThen
When the first information is recorded in the food provider information recording means, it is recorded in the food provider information recording means based on the information of the food processor recorded in the food provider information recording means. When the first information is transmitted to the terminal of the food processor and the third information is recorded in the food processor information recording means, the food receipt recorded in the food processor information recording means is received. It is configured to transmit the third information recorded in the food processor information recording means to the terminal of the food recipient based on the information of the food recipient.
Food information management system. Information transmitted from the terminal of the food provider, food provider information recording means for recording as food provider information,
Information transmitted from the terminal of the food processor who processes the predetermined food provided by the food provider into processed food, a food processor information recording means for recording as food processor information,
Information transmitted from a terminal of a food recipient different from the food provider and the food processor, food recipient information recording means for recording as food recipient information,
The food provider information is
Information on the food,
First information for understanding the quality of the foodWhen,
Information on the food processor who is the supplier of the foodHave
The food processor information is
Information on the food provided by the food provider,
Second information provided by the food provider for understanding the quality of the foodAnd the second information that should have the same content as the first informationWhen,
Information on the processed food,
Third information for understanding the quality of the processed foodWhen,
Information on the food recipient who is the recipient of the processed foodHave
The food recipient information is
Information on the processed food provided by the food processor,
Fourth information provided by the food processor for understanding the quality of the processed foodAnd the fourth information that should have the same content as the third informationA food information management system having
The predetermined food is a secondary product,
The first information, the second information, the third information, and the fourth information are respectively:
Information on the ingredients of certain foods,
Or
Information on alternative raw materials that have grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients,
Or
Information on the powder of the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food,
Or
Information on processed products of alternative raw materials that have grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients,
Or
Information on powdered products of alternative raw materials that have grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients,
Or
Information on alternative monoliths grown integrally with alternative raw materials that have grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients,
Or
Information on the powder of the alternative monolithic growth product that has grown integrally with the alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material,
Or
Information on processed products of alternative monoliths that have grown together with alternative raw materials that have grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients,
Or
Information on the powder processed product of the alternative monolithic growth that has grown integrally with the alternative raw material that has grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material,
Or
Information on eggs, which are the ingredients of certain foods,
Or
Information on alternative eggs produced under substantially the same conditions as the eggs that are the ingredients of the prescribed food,
Or
Information on at least one of lactic acid bacterium, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of a predetermined food,
Or
Information on wooden barrels, bottles, plastic containers, or pickled floors involved in the production of a given food,
Or
Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, salt, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide At least one of seed, soil creature, aquatic creature, grass, aquaculture feed, insects, repellent plant, feed, lean meat agent, antibiotics, growth hormone agent, vinyl of vinyl house and vinyl of almost the same quality information,
Or
Information on the soil before sowing and seedling planting in the production area of the raw material of the predetermined food, and the soil after harvesting in the production area of the raw material of the predetermined food,
Or
Information on the main body of production-related matter that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed involved in the production of the raw material of a predetermined food product, and Has collection site information, which is information on the collection site
Or
Information on the grass obtained in the production area of the raw material of the prescribed food,
Or
Grass that is a foreign-derived feed that is involved in the production of the ingredients for a given food, grass that is domestically produced that is involved in the production of the ingredients of a given food, and foreign-grown grains that are involved in the production of the ingredients of a given food. Feed, at least one piece of information on domestic grain feed involved in the production of certain food ingredients,
Or
It is almost the same as the feed that was involved in the production of the raw material for a given food product, and the grain portion, antibiotics and
Information on what is configured in a separate state from the long hormone drug part,
Or
The wooden pieces of the wooden barrels involved in the production of the prescribed food, the wooden pieces of the wooden barrels having substantially the same conditions as the wooden barrels involved in the production of the prescribed food, and the same types of the constituent materials of the wooden barrels involved in the production of the prescribed food. A piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel put together with the predetermined food in a wooden barrel that has produced the predetermined food, juice contained in the predetermined food, or involved in the production of the predetermined food. At least one piece of information about the soup,
Or
It is a part different from the raw material of the predetermined food of the monogrowth that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Information on the part different from the part corresponding to the raw material of the predetermined food product of the alternative monogrowth that has grown together with the alternative raw material,
Or
It is a powder of a part different from the raw material of the predetermined food of the monogrowth that has integrally grown with the raw material of the predetermined food, or is a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Information on the powder of the part different from the part corresponding to the raw material of the predetermined food product of the alternative monolith grown integrally with the grown alternative raw material,
Or
It is a processed product of a part different from the raw material of the predetermined food product of the monogrowth grown integrally with the raw material of the predetermined food product, or is a separate body from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. Information on processed parts of parts different from the part corresponding to the raw material of the prescribed food of the alternative monogrowth that has grown integrally with the alternative raw material grown in
Or
It is a powder processed product of a part that is different from the raw material of the predetermined food product of the integral growth product that is integrally grown with the raw material of the predetermined food product, or is different from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. Information on the powder processed product of the part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown integrally with the alternative raw material grown in the body,
Or
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive of, the simulated volume of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food with the same weight as the total weight of sugar, sugar with the same volume as the total volume of sugar used in a given food, simulated food with the same volume as the total volume of sugar used with a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, the apparent volume of simulated sugar of the same volume used for a given food, and the same weight of the total weight of salt used for a given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, apparently same volume of salt used in a given food, simulated volume of salt used in a given food, apparently same volume, used for prescribed food Protein hydrolyzate in the same weight as the total weight of the protein hydrolyzate obtained, a simulated product in the same weight as the total weight of protein hydrolyzate used in the given food, and protein hydrolyzate used in the given food Apparently the same as the total volume of protein hydrolyzate, the simulated volume of the same volume as the total volume of protein hydrolyzate used for a given food, the total volume of the protein hydrolyzate used for a given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food and the apparently the same volume of mimetics, seasoning of the same weight as the total weight of seasonings used in a given food, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as, a total volume of seasonings used for a given food product and an apparently same volume of seasoning product, a simulated product of the same volume as the total volume of seasonings used for a given food product, a given Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Dextrose fructose syrup of the same volume as the total glucose fructose syrup used in the product, a glucose mimic of the same volume as the fructose fructose syrup used in the given food, glucose used in the given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose and fructose syrup used in a given food and the apparent volume of processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of processed fats and oils used for, the apparent volume of processed fats and oils used for a given food, and the total volume of processed fats and oils used for a given food Apparently the same volume of simulant, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, a simulated product of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of processed starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for specified foods with the same name as the total volume of food additives for which the collective name label was recognized, used for specified foods Food additives with the same name as the total volume of food additives with the collective name label, and food additives with the collective name label of food additives used in the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of the synthetic vitamins used for the given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used for the given food, for the given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the apparent volume and the total volume of synthetic vitamins that is used in a given food Above the same volume of simulated food, food additive used in a given food, food additive of the same weight as the total weight of food additives considered to be carryover, food additive used in a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are used in a given food product, which is considered to be a carryover product. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives excluding those considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carry-over among food additives used in prescribed foods A food additive of the same volume as the total volume, a food additive used for a given food except a food additive that is considered a carryover, and a simulated product of the same volume as the total volume of the food additive, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover of food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybeans used in food, the same volume of defatted soybeans as the total volume of defatted soybeans used in certain foods, of defatted soybeans used in certain foods Simulated volume equal to total volume, apparently same volume of defatted soybeans used in a given food, apparently same volume of defatted soybeans used in given food, apparently same volume as total volume of defatted soybeans used in a given food , The same weight as the total weight of the phosphates used in the given food, the same weight as the total weight of the phosphates used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food and the apparently the same volume of mimetics, the same weight as the total weight of sorbic acid used in a given food, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used for a given food, sorbic acid of the same volume as the total volume of sorbic acid used for a given food, total volume of sorbic acid used for a given food Simulated volume of the same volume, the same volume of sorbic acid used in a given food as the apparent volume of sorbic acid, the simulated total volume of sorbic acid used in a given food of the same volume, prescribed Aspartame of the same weight as the total weight of aspartame used for the food of , A mimic of the same volume as the total volume of aspartame used for a given food, an aspartame of apparently the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food At least one piece of information about the virtual object of the same volume,
Or
Information on at least a part of food additives used in predetermined foods classified according to predetermined functions or predetermined uses,
Or
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplying, the total volume of food additives used in a given food product multiplied by a given ratio to the same volume of food additive, used in given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food product by the predetermined ratio And apparently the same volume of food additive, the product obtained by multiplying the total volume of food additives used in a given food product by a prescribed ratio, and a pseudo product of the same volume as that used in a prescribed food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a simulated product of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of the salt used in a given food product multiplied by a given ratio salt of the same weight, the given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food product by the predetermined ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the salt obtained is the same as that of the salt, the total volume of the salt used in the given food product is multiplied by a given ratio, and the volume of the pseudo product is the same as the volume obtained. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, used for a given food product Predetermined ratio to the total volume of protein hydrolyzate Simulated product of the same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and apparently the same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product multiplied by a predetermined ratio to the volume obtained by multiplying the pseudo product of the same volume, a predetermined ratio to the total weight of the seasoning used in the food The same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate Simulated product, seasoning of apparently the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product The volume of the pseudo-fructose that is apparently the same as the volume obtained by multiplying by the ratio. , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, the total volume of glucose-fructose syrup used in a given food product Fructose fructose syrup of the same volume as the volume obtained by multiplying the ratio, pseudo volume of the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a given food product by a given ratio, given Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, simulated volume of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio, and the total amount of processed fats and oils used for a given food product The volume of processed oil and fat apparently the same as the volume obtained by multiplying the volume by a predetermined rate, the volume of the processed oil and fat used in a given food product multiplied by a predetermined rate and the volume of the same apparent volume Pseudo Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a prescribed ratio, a prescribed ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying it, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the same volume of trans fatty acid obtained as a product used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio is apparently the same. Volume of trans fatty acid, the total volume of trans fatty acid used in a given food product multiplied by a given ratio to a simulated product of the same volume as the apparent volume, and the total weight of modified starch used in a given food product. Modified starch having the same weight as the weight obtained by multiplying by a predetermined ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a predetermined food product by a predetermined ratio, and a predetermined food product. The volume of processed starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a given food product by the specified rate. Simulated product of the same volume, the total volume of modified starch used in a given food product multiplied by a specified ratio, and the apparent volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, or the total weight of food additives that have a collective name label among the food additives used for a specific food product is specified. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, food additives used for a given food with the collective name label by the given ratio. The same volume as the volume obtained by multiplying the total volume of simulated foods with the same weight as the specified weight, food additives used for a given food by the collective name label by a given ratio Food additive of, the food additive used for a given food, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized by a given ratio, given Food additives of the same name as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used in Of the used food additives, multiply the total volume of food additives for which the collective name labeling is permitted by the prescribed ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio, and the food additive used for the specified food product was considered to be carryover Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carryover among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, with the same volume as the product obtained by multiplying the given ratio by volume. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio. Simulated product of the same volume, of the food additives used for a given food, excluding those considered to be carryover, the total weight of the food additives multiplied by a given ratio Food additive, a simulated product with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food product excluding food additives considered to be carryover by a specified ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among food additives used in predetermined food by a predetermined ratio, predetermined Carryover among food additives used in foods in Japan The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used in predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a specified ratio, and food additives used for specified food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the apparently same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food. Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food by a given ratio, used for given food The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybean of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used for a given food product by a given ratio, defatted used for a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the pseudo volume of the same apparent volume, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, artificial weight of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a simulated product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying the volume of the simulated product with the same volume by volume, the total weight of sorbic acid used in a given food product is multiplied by the given ratio, the same weight of sorbic acid, the given weight A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume of sorbic acid, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food product by a given ratio, the total volume of sorbic acid used for a given food product To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , The weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio
Aspartame of the same weight, a simulated product of the same weight as the weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, a given ratio to the total volume of aspartame used in a given food product. The same volume of aspartame obtained by multiplying, the simulated volume of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food by a given ratio, of aspartame used for a given food Aspartame of apparently the same volume as the volume obtained by multiplying the total volume by a prescribed ratio, and pseudo of the same volume as the volume obtained by multiplying the total volume of aspartame used for the prescribed food by a prescribed ratio. At least one object and information on the displayed object displaying the predetermined ratio,
Or
Next-generation seed of the raw material of the predetermined food, or information of the next-generation seed of the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food,
Or
Part of the raw material of the predetermined food, or the information of the seed potato obtained from the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food,
Or
Raw materials for prescribed foods and at least one of koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin information,
Or
Contains at least one of koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin. Information of what is composed of
Or
An alternative raw material that has been grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, Information about rice bran, sake lees, vinegar, moromi, mustard, and mirin,
Or
An alternative raw material that has been grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, Information on what was constructed by accommodating at least one of rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
Powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, Information on at least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
Powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, Information on at least one of miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
Or
Processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and information of those having at least one of mirin,
Or
Processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and information on what is configured to contain at least one of mirin,
Or
Powder processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, Information on at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
Powder processed products of alternative raw materials that have been grown separately from the predetermined food materials under substantially the same conditions as the predetermined food materials, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, Information on what is configured by containing at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
Alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, and yeast. , Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and information on items having at least one of mirin,
Or
Alternative monoliths grown integrally with alternative raw materials grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast. , Lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and information on what is configured to contain at least one of mirin,
Or
A powder of an alternative co-growth that has grown integrally with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, Information on at least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
A powder of an alternative co-growth that has grown integrally with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, Information on at least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
Processed products of alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, and acetic acid bacteria. , Yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and information on those having at least one of mirin,
Or
Processed products of alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, and acetic acid bacteria. , Yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and information on what is configured to contain at least one of mirin,
Or
A powdered product of an alternative co-growth that grows together with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid Information on at least one of fungus, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
A powdered product of an alternative co-growth that grows together with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid Information on at least one of fungus, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin stored together,
Or
A substitute raw material that grows integrally with the raw material of the prescribed food, which is different from the raw material of the prescribed food of the monogrowth, or is grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. The part that differs from the part corresponding to the prescribed food material of the alternative monogrowth that has grown together with Koji, Aspergillus, Red Koji, Natto, Acetobacter, Yeast, Lactic acid bacteria, Salt, Soy sauce, Miso, Rice bran , Information on at least one of sake lees, vinegar, moromi, mustard, mirin,
Or
A substitute raw material that grows integrally with the raw material of the prescribed food, which is different from the raw material of the prescribed food of the monogrowth, or is grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. The part that is different from the part that corresponds to the prescribed food material of the alternative monogrowth that has grown together with koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran , Information on at least one of sake lees, vinegar, moromi, mustard, and mirin.
Or
The powder of a part different from the raw material of the predetermined food of the monogrowth that grew integrally with the raw material of the predetermined food, or grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown with the alternative raw material, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and information on those having at least one of mirin,
Or
The powder of a part different from the raw material of the predetermined food of the monogrowth that grew integrally with the raw material of the predetermined food, or grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown with the alternative raw material, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and information on what is configured to contain at least one of mirin,
Or
Monolithic growth product that grows integrally with a given food ingredient Processed product of a part different from the given food ingredient, or grows separately from the given food ingredient under substantially the same conditions as the given food ingredient Processed products of the part different from the part corresponding to the raw material of the predetermined food of the alternative integrated growth that has grown integrally with Information on at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
Monolithic growth product that grows integrally with a given food ingredient A processed product of a part different from the given food ingredient, or grows separately from the given food ingredient under substantially the same conditions as the given food ingredient Processed products of the part different from the part corresponding to the prescribed food material of the alternative monolith grown with the alternative raw material, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and at least one of the information is stored together,
Or
A powder processed product of a part different from the raw material of the predetermined food product of the monogrowth grown integrally with the raw material of the predetermined food product, or separately from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The powdered product of the part different from the part corresponding to the raw material of the predetermined food of the alternative monolithic growth that has grown together with the grown alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium Information on at least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
A powder processed product of a part different from the raw material of the predetermined food of the monogrowth that has integrally grown with the raw material of the predetermined food, or is a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food The powdered processed product of the part different from the part corresponding to the predetermined food material of the alternative monolithic growth that has grown integrally with the grown alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and information on what is configured to contain mirin together,
Or
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive of, the simulated volume of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food with the same weight as the total weight of sugar, sugar with the same volume as the total volume of sugar used in a given food, simulated food with the same volume as the total volume of sugar used with a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, the apparent volume of simulated sugar of the same volume used for a given food, and the same weight of the total weight of salt used for a given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, apparently same volume of salt used in a given food, simulated volume of salt used in a given food, apparently same volume, used for prescribed food Protein hydrolyzate in the same weight as the total weight of the protein hydrolyzate obtained, a simulated product in the same weight as the total weight of protein hydrolyzate used in the given food, and protein hydrolyzate used in the given food Apparently the same as the total volume of protein hydrolyzate, the simulated volume of the same volume as the total volume of protein hydrolyzate used for a given food, the total volume of the protein hydrolyzate used for a given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food and the apparently the same volume of mimetics, seasoning of the same weight as the total weight of seasonings used in a given food, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as, a total volume of seasonings used for a given food product and an apparently same volume of seasoning product, a simulated product of the same volume as the total volume of seasonings used for a given food product, a given Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Dextrose fructose syrup of the same volume as the total glucose fructose syrup used in the product, a glucose mimic of the same volume as the fructose fructose syrup used in the given food, glucose used in the given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose and fructose syrup used in a given food and the apparent volume of processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of processed fats and oils used for, the apparent volume of processed fats and oils used for a given food, and the total volume of processed fats and oils used for a given food Apparently the same volume of simulant, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, a simulated product of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of processed starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for specified foods with the same name as the total volume of food additives for which the collective name label was recognized, used for specified foods Food additives with the same name as the total volume of food additives with the collective name label, and food additives with the collective name label of food additives used in the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of the synthetic vitamins used for the given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used for the given food, for the given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the apparent volume and the total volume of synthetic vitamins that is used in a given food Above the same volume of simulated food, food additive used in a given food, food additive of the same weight as the total weight of food additives considered to be carryover, food additive used in a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are used in a given food product, which is considered to be a carryover product. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives excluding those considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carry-over among food additives used in prescribed foods A food additive of the same volume as the total volume, a food additive used for a given food except a food additive that is considered a carryover, and a simulated product of the same volume as the total volume of the food additive, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover of food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybeans used in food, the same volume of defatted soybeans as the total volume of defatted soybeans used in a given food, Simulated volume equal to total volume, apparently same volume of defatted soybeans used in a given food, apparently same volume of defatted soybeans used in given food, apparently same volume as total volume of defatted soybeans used in a given food , The same weight as the total weight of the phosphates used in the given food, the same weight as the total weight of the phosphates used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food product and the apparently the same volume of mimics, the same weight as the total weight of sorbic acid used in a given food product, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used for a given food, sorbic acid of the same volume as the total volume of sorbic acid used for a given food, total volume of sorbic acid used for a given food Simulated volume of the same volume, the same volume of sorbic acid used in a given food as the apparent volume of sorbic acid, the simulated total volume of sorbic acid used in a given food of the same volume, prescribed Aspartame of the same weight as the total weight of aspartame used in the food, a simulated product of the same weight as the total weight of aspartame used for the given food, aspartame of the same volume as the total volume of aspartame used for the given food , A mimic of the same volume as the total volume of aspartame used for a given food, an aspartame of apparently the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food At least one of the mimicry of the same apparent volume, and at least koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin Information on what has one,
Or
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive of, the simulated volume of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food with the same weight as the total weight of sugar, sugar with the same volume as the total volume of sugar used in a given food, simulated food with the same volume as the total volume of sugar used with a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, the apparent volume of simulated sugar of the same volume used for a given food, and the same weight of the total weight of salt used for a given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, apparently same volume of salt used in a given food, simulated volume of salt used in a given food, apparently same volume, used for prescribed food Protein hydrolyzate in the same weight as the total weight of the protein hydrolyzate obtained, a simulated product in the same weight as the total weight of protein hydrolyzate used in the given food, and protein hydrolyzate used in the given food Apparently the same as the total volume of protein hydrolyzate, the simulated volume of the same volume as the total volume of protein hydrolyzate used for a given food, the total volume of the protein hydrolyzate used for a given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food and the apparently the same volume of mimetics, seasoning of the same weight as the total weight of seasonings used in a given food, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as, a total volume of seasonings used for a given food product and an apparently same volume of seasoning product, a simulated product of the same volume as the total volume of seasonings used for a given food product, a given Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Dextrose fructose syrup of the same volume as the total glucose fructose syrup used in the product, a glucose mimic of the same volume as the fructose fructose syrup used in the given food, glucose used in the given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose and fructose syrup used in a given food and the apparent volume of processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of processed fats and oils used for, the apparent volume of processed fats and oils used for a given food, and the total volume of processed fats and oils used for a given food Apparently the same volume of simulant, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, a simulated product of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of processed starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for specified foods with the same name as the total volume of food additives for which the collective name label was recognized, used for specified foods Food additives with the same name as the total volume of food additives with the collective name label, and food additives with the collective name label of food additives used in the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of the synthetic vitamins used for the given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used for the given food, for the given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the apparent volume and the total volume of synthetic vitamins that is used in a given food Above the same volume of simulated food, food additive used in a given food, food additive of the same weight as the total weight of food additives considered to be carryover, food additive used in a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are used in a given food product, which is considered to be a carryover product. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives excluding those considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carry-over among food additives used in prescribed foods A food additive of the same volume as the total volume, a food additive used for a given food except a food additive that is considered a carryover, and a simulated product of the same volume as the total volume of the food additive, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover of food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybean used in food, defatted soybean of the same volume as the total volume of defatted soybean used in a given food, of defatted soybean used in a given food Simulated volume equal to total volume, apparently the same volume as defatted soybeans used in a given food, apparently the same volume as defatted soybean used in a given food, and apparently the same volume , The same weight phosphate as the total weight of the phosphate used in the given food, the same weight as the total weight of the phosphate used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food product and the apparently the same volume of mimics, the same weight as the total weight of sorbic acid used in a given food product, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used in a given food, sorbic acid having the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food Simulated volume of the same volume, the same volume of sorbic acid used in a given food as the apparent volume of sorbic acid, the simulated volume of sorbic acid used in a given food of the same volume as the simulated volume, Aspartame of the same weight as the total weight of aspartame used for the food of , A simulated product of the same volume as the total volume of aspartame used for a given food, an aspartame of the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food, At least one of the pseudo products of the same volume, and at least koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin Information about what was housed together, one
Or
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplying, the total volume of food additives used in a given food product multiplied by a given ratio to the same volume of food additive, used in given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food product by the predetermined ratio And apparently the same volume of food additive, the product obtained by multiplying the total volume of food additives used in a given food product by a prescribed ratio, and a pseudo product of the same volume as that used in a prescribed food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a simulated product of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of the salt used in a given food product multiplied by a given ratio salt of the same weight, the given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food product by the predetermined ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the salt obtained is the same as that of the salt, the total volume of the salt used in the given food product is multiplied by a given ratio, and the volume of the pseudo product is the same as the volume obtained. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, used for a given food product Predetermined ratio to the total volume of protein hydrolyzate Simulated product of the same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and apparently the same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product multiplied by a predetermined ratio to the volume obtained by multiplying the pseudo product of the same volume, a predetermined ratio to the total weight of the seasoning used in the food The same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate Simulated product, seasoning of apparently the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product The volume of the pseudo-fructose that is apparently the same as the volume obtained by multiplying by the ratio. , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, the total volume of glucose-fructose syrup used in a given food product Fructose fructose syrup of the same volume as the volume obtained by multiplying the ratio, pseudo volume of the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a given food product by a given ratio, given Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, simulated volume of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio, and the total amount of processed fats and oils used for a given food product The volume of processed oil and fat apparently the same as the volume obtained by multiplying the volume by a predetermined rate, the volume of the processed oil and fat used in a given food product multiplied by a predetermined rate and the volume of the same apparent volume Pseudo Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a prescribed ratio, a prescribed ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying it, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the same volume of trans fatty acid obtained as a product used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio is apparently the same. Volume of trans fatty acid, the total volume of trans fatty acid used in a given food product multiplied by a given ratio to a simulated product of the same volume as the apparent volume, and the total weight of modified starch used in a given food product. Modified starch having the same weight as the weight obtained by multiplying by a predetermined ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a predetermined food product by a predetermined ratio, and a predetermined food product. The volume of processed starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a given food product by the specified rate. Simulated product of the same volume, the total volume of modified starch used in a given food product multiplied by a specified ratio, and the apparent volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, or the total weight of food additives that have a collective name label among the food additives used for a specific food product is specified. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, food additives used for a given food with the collective name label by the given ratio. The same volume as the volume obtained by multiplying the total volume of simulated foods with the same weight as the specified weight, food additives used for a given food by the collective name label by a given ratio Food additive of, the food additive used for a given food, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized by a given ratio, given Food additives of the same name as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used in Of the used food additives, multiply the total volume of food additives for which the collective name labeling is permitted by the prescribed ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio, and the food additive used for the specified food product was considered to be carryover Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carryover among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, with the same volume as the product obtained by multiplying the given ratio by volume. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio. Simulated product of the same volume, of the food additives used for a given food, excluding those considered to be carryover, the total weight of the food additives multiplied by a given ratio Food additive, a simulated product with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food product excluding food additives considered to be carryover by a specified ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among food additives used in predetermined food by a predetermined ratio, predetermined Carryover among food additives used in foods in Japan The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used in predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a specified ratio, and food additives used for specified food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the apparently same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food. Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food by a given ratio, used for given food The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybean of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used for a given food product by a given ratio, defatted used for a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the pseudo volume of the same apparent volume, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, artificial weight of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a simulated product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying the volume of the simulated product with the same volume by volume, the total weight of sorbic acid used in a given food product is multiplied by the given ratio, the same weight of sorbic acid, the given weight A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume of sorbic acid, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food product by a given ratio, the total volume of sorbic acid used for a given food product To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , The weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio
Aspartame of the same weight, a simulated product of the same weight as the weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, a given ratio to the total volume of aspartame used in a given food product. The same volume of aspartame obtained by multiplying, the total volume of aspartame used in a given food product multiplied by a given proportion and the same volume as a simulated product, of aspartame used in a given food product Aspartame of apparently the same volume as the volume obtained by multiplying the total volume by a prescribed ratio, and pseudo of the same volume as the volume obtained by multiplying the total volume of aspartame used for the prescribed food by a prescribed ratio. At least one of the product, and at least one of koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin, And information on the display object displaying the predetermined ratio,
Or
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplying, the total volume of food additives used in a given food product multiplied by a given ratio to the same volume of food additive, used in given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food product by the predetermined ratio And apparently the same volume of food additive, the product obtained by multiplying the total volume of food additives used in a given food product by a prescribed ratio, and a pseudo product of the same volume as that used in a prescribed food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a simulated product of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of the salt used in a given food product multiplied by a given ratio salt of the same weight, the given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food product by the predetermined ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the salt obtained is the same as that of the salt, the total volume of the salt used in the given food product is multiplied by a given ratio, and the volume of the pseudo product is the same as the volume obtained. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, used for a given food product Predetermined ratio to the total volume of protein hydrolyzate Simulated product of the same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and apparently the same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product multiplied by a predetermined ratio to the volume obtained by multiplying the pseudo product of the same volume, a predetermined ratio to the total weight of the seasoning used in the food The same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate Simulated product, seasoning of apparently the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product The volume of the pseudo-fructose that is apparently the same as the volume obtained by multiplying by the ratio. , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, the total volume of glucose-fructose syrup used in a given food product Fructose fructose syrup of the same volume as the volume obtained by multiplying the ratio, pseudo volume of the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a given food product by a given ratio, given Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, simulated volume of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio, and the total amount of processed fats and oils used for a given food product The volume of processed oil and fat apparently the same as the volume obtained by multiplying the volume by a predetermined rate, the volume of the processed oil and fat used in a given food product multiplied by a predetermined rate and the volume of the same apparent volume Pseudo Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a prescribed ratio, a prescribed ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying it, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the same volume of trans fatty acid obtained as a product used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio is apparently the same. Volume of trans fatty acid, the total volume of trans fatty acid used in a given food product multiplied by a given ratio to a simulated product of the same volume as the apparent volume, and the total weight of modified starch used in a given food product. Modified starch having the same weight as the weight obtained by multiplying by a predetermined ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a predetermined food product by a predetermined ratio, and a predetermined food product. The volume of processed starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a given food product by the specified rate. Simulated product of the same volume, the total volume of modified starch used in a given food product multiplied by a specified ratio, and the apparent volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, or the total weight of food additives that have a collective name label among the food additives used for a specific food product is specified. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, food additives used for a given food with the collective name label by the given ratio. The same volume as the volume obtained by multiplying the total volume of simulated foods with the same weight as the specified weight, food additives used for a given food by the collective name label by a given ratio Food additive of, the food additive used for a given food, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized by a given ratio, given Food additives of the same name as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used in Of the used food additives, multiply the total volume of food additives for which the collective name labeling is permitted by the prescribed ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio, and the food additive used for the specified food product was considered to be carryover Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carryover among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, with the same volume as the product obtained by multiplying the given ratio by volume. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio. Simulated product of the same volume, of the food additives used for a given food, excluding those considered to be carryover, the total weight of the food additives multiplied by a given ratio Food additive, a simulated product with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food product excluding food additives considered to be carryover by a specified ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among food additives used in predetermined food by a predetermined ratio, predetermined Carryover among food additives used in foods in Japan The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used in predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a specified ratio, and food additives used for specified food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the apparently same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food. Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food by a given ratio, used for given food The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybean of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used for a given food product by a given ratio, defatted used for a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the pseudo volume of the same apparent volume, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, artificial weight of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a simulated product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying the volume of the simulated product with the same volume by volume, the total weight of sorbic acid used in a given food product is multiplied by the given ratio, the same weight of sorbic acid, the given weight A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume of sorbic acid, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food product by a given ratio, the total volume of sorbic acid used for a given food product To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , The weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio
Aspartame of the same weight, a simulated product of the same weight as the weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, a given ratio to the total volume of aspartame used in a given food product. Aspartame of the same volume as the product obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and a simulated product of the same volume as the aspartame used in a given food product. Aspartame of apparently the same volume as the volume obtained by multiplying the total volume by a prescribed ratio, and a pseudo of the same volume as the volume obtained by multiplying the total volume of aspartame used for the prescribed food by a prescribed ratio. At least one of the above, and at least one of koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin are stored together. Information that is configured, and the display object that displays the predetermined ratio,
Or
Next-generation seeds of a given food material, or next-generation seeds of alternative raw materials grown separately from a given food material under substantially the same conditions as the given food material, and koji, koji mold, and red yeast , Natto, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and information on those having at least one of mirin,
Or
Next-generation seeds of a given food material, or next-generation seeds of alternative raw materials grown separately from a given food material under substantially the same conditions as the given food material, and koji, koji mold, and red yeast , Natto, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and information on what is configured to contain at least one,
Or
Potato obtained from a part of the raw material of the prescribed food or a substitute raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, koji, koji mold, red koji, natto Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and information on those having at least one of mirin,
Or
Potato obtained from a part of the raw material of the prescribed food or a substitute raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, koji, koji mold, red koji, natto Information on at least one of bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin,
Or
It is a part of the raw material of the predetermined food, or an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or is integrated with the raw material of the predetermined food. Substitute that has grown together with the alternative raw material that is a part different from the raw material of the predetermined food of the grown monogrowth, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Information of the accessory body, which is a part different from the part corresponding to the raw material of the predetermined food of the monogrowth, which is configured to be housed together with water,
Or
It is a part of the raw material of the predetermined food, or an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or is integrated with the raw material of the predetermined food. Substitute that has grown together with the alternative raw material that is a part different from the raw material of the predetermined food of the grown monogrowth, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food The accessory body, which is a part different from the part corresponding to the raw material of the predetermined food product of the monogrowth, is configured to be housed together with water, and the information of the configuration including the ammonia sensor,
Or
Information on the pesticides used after harvesting the ingredients of the given food,
Or
Fumigants, disinfectants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, which were involved in the raw materials of the predetermined foods after the production of the predetermined foods, Bleach fungicide, or at least one agent information,
Or
Information on at least one of the animal food additive or the growth hormone agent involved in the raw material of the predetermined food after the production of the raw material of the predetermined food,
Or
Immediately before processing the raw material of a given food, fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides contained in the raw material of the given food, Information on at least one of an insecticide, a bleach fungicide, or a drug,
Or
At least one piece of information about seaweed, grass, and seafood that has grown in the same environment at the same time as the production of the raw material for a given food,
The food processor information recording means records the food processor information in association with the food provider information, and the food recipient information recording means associates the food recipient information with the food processor information. RecordedThen
When the first information is recorded in the food provider information recording means, it is recorded in the food provider information recording means based on the information of the food processor recorded in the food provider information recording means. When the first information is transmitted to the terminal of the food processor and the third information is recorded in the food processor information recording means, the food receipt recorded in the food processor information recording means is received. It is configured to transmit the third information recorded in the food processor information recording means to the terminal of the food recipient based on the information of the food recipient.
Food information management system. The food information management system according to claim 1 or 2, wherein the first information and the second information are different types of information. The food information management system according to claim 1, wherein the food recipient information recording unit is different from the food provider information recording unit.

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