WO2020066619A1 - Commodity information management system and service information management system - Google Patents

Commodity information management system and service information management system Download PDF

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Publication number
WO2020066619A1
WO2020066619A1 PCT/JP2019/035689 JP2019035689W WO2020066619A1 WO 2020066619 A1 WO2020066619 A1 WO 2020066619A1 JP 2019035689 W JP2019035689 W JP 2019035689W WO 2020066619 A1 WO2020066619 A1 WO 2020066619A1
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WIPO (PCT)
Prior art keywords
food
information
volume
product
predetermined
Prior art date
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PCT/JP2019/035689
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French (fr)
Japanese (ja)
Inventor
末松大吉
山口順子
Original Assignee
株式会社すなおネット
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Priority claimed from JP2019055658A external-priority patent/JP6730571B2/en
Application filed by 株式会社すなおネット filed Critical 株式会社すなおネット
Publication of WO2020066619A1 publication Critical patent/WO2020066619A1/en

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Definitions

  • the present invention relates to a product information management system and a service information management system. More specifically, the present invention relates to a product information management system and a service information management system that enable a consumer to select a product or a service with ease.
  • the product provider writes information such as the product to be provided, the ingredients of the product, the place of production, the date of manufacture, etc. on a label attached to the product packaging, or records it on the IC tag, Is provided.
  • the inventor of the present invention proposes a technique of providing food by attaching a raw material powder sample obtained by pulverizing a raw material of food to food, instead of simply attaching or recording information or recording to the food. (See Patent Document 1).
  • the raw material powder sample of the food is a factor for obtaining information on the quality of the food, it is only one factor, and the food is provided by attaching the raw material sample to the food. May not be enough to realize the purpose of allowing consumers to select products and services with peace of mind.
  • the present invention has been made in view of the above points, and provides a product information management system and a service information management system that enable consumers to more fully select products and services with peace of mind. The purpose is to do so.
  • the product information management system of the present invention is a product provider information recording unit that records information transmitted from a terminal of a product provider as product provider information
  • the product provider Comprises product receiver information recording means for recording information transmitted from terminals of different product receivers as product receiver information, wherein the product provider information includes information on a predetermined product and quality of the product. It has first information for understanding, and the product receiver information includes information on the product provided by the product provider and a second information for quality understanding of the product provided by the product provider.
  • a merchandise information management system having two pieces of information, wherein the merchandise receiver information recording means records the merchandise receiver information in association with the merchandise provider information.
  • the product information management system of the present invention includes a product provider information recording unit that records information transmitted from a terminal of the product provider as product provider information, and a terminal of a product recipient different from the product provider.
  • the product recipient information recording unit records the product recipient information in association with the product provider information.
  • the information of the predetermined product is recorded in the product provider information recording means as the product provider information, so that the predetermined product provided by the product provider to the product receiver can be specified.
  • the product receiver specifies the predetermined product provided by the product provider by recording the product information provided by the product provider in the product receiver information recording unit as the product recipient information. Can be.
  • the product provider information and the product recipient information are recorded in association with each other, and the specification of a predetermined product is recorded in the information of both the providing side (product provider) and the provided side (product recipient).
  • the specification of a predetermined product is recorded in the information of both the providing side (product provider) and the provided side (product recipient).
  • the quality of the product provided by the product provider can be specified.
  • the merchandise provider information and merchandise receiver information are recorded in association with each other, and the specification of the quality of a predetermined merchandise is determined by both the provider (merchandise provider) and the provided merchandise (merchandise receiver).
  • the provider provider
  • the provided merchandise merchandise receiver
  • the product recipient can be specified.
  • the product information management system of the present invention is different from the raw material provider in that the raw material information recording unit records information transmitted from a raw material provider terminal as raw material information.
  • Second information for understanding the quality information of a predetermined processed product in which the product is at least a part of raw materials
  • third information for understanding the quality of the processed product includes information of the processed product provided by the raw material processor, and understanding of the quality of the processed product provided by the raw material processor.
  • the processed product information recording means wherein the processed product information recording means records the processed product information in association with the raw material information
  • the processed product provision destination information recording means comprises: And recording the processed product providing destination information in association with the raw material information and the processed product information.
  • the predetermined product provided by the raw material provider to the raw material processor can be specified. Further, by recording the first information as the raw material information in the raw material information recording means, it is possible to specify the quality of the product provided by the raw material provider. Further, the information of the raw material processor is recorded in the raw material information recording means as the raw material information, so that the raw material processor can be specified.
  • the raw material processor can specify the predetermined product provided by the raw material provider.
  • the second information is possible to specify the quality of the product provided by the raw material provider.
  • the raw material information and the processed product information are recorded in association with each other, and both the provider (raw material provider) and the provided (raw material processor) specify the specified product and the quality of the specified product. Based on this information, it is possible to prevent the information from being falsified or forged. That is, information that should be the same (information on a predetermined product, information on the quality of a predetermined product) is recorded from both the providing side (raw material provider) and the providing side (raw material processor). As a result, tampering and forgery of information can be suppressed.
  • the processed product information recording means by recording information of a predetermined processed product in the processed product information recording means as the processed product information, it is possible to specify the predetermined processed product provided by the raw material processor to the destination of the processed product. Further, by recording the third information as the processed product information in the processed product information recording means, it is possible to specify the quality of the processed product provided by the raw material processor. Further, by processing information of the processed product providing destination being recorded in the processed product information recording means as the processed product information, the processed product providing destination can be specified.
  • processing information of the processed product provided by the raw material processor as the processed product providing destination information is recorded in the processed product providing destination information recording means, the provided destination of the processed product is determined by the predetermined information provided by the raw material processor.
  • a processed product can be specified.
  • recording the fourth information as the processed product providing destination information in the processed product providing destination information recording means it is possible to specify the quality of the processed product provided by the raw material processor.
  • the processed product information and the processed product providing destination information are recorded in association with each other, and the specification of the quality of the predetermined processed product and the predetermined processed product is provided by the providing side (raw material processor) and the providing side (processing).
  • the processing based on both information of the product supply destination
  • tampering, forgery, and the like of the information can be suppressed.
  • the information is provided by the side providing the raw material (the raw material processor) and the side providing the processed product (the destination of the processed product).
  • a service information management system includes a service provider information recording unit that records information transmitted from a terminal of a service provider as service provider information; Service receiver information recording means for recording information transmitted from a terminal of a service receiver different from the service receiver as service receiver information, wherein the service provider information includes information of a predetermined service, and the service The service receiver information includes information on the service provided by the service provider and information on the service provided by the service provider.
  • the service information management system further includes: a service provider information recording unit that records information transmitted from a terminal of the service provider as service provider information; and a terminal of a service receiver different from the service provider.
  • Service receiver information recording means for recording information transmitted from the server as service receiver information, wherein the service provider information has information of a predetermined service, and the service receiver information is the service receiver information.
  • a service information management system having information on the service provided by a provider, wherein the service recipient information recording unit records the service recipient information in association with the service provider information.
  • the information of the predetermined service is recorded in the service provider information recording means as the service provider information, so that the predetermined service provided by the service provider to the service receiver can be specified.
  • the service receiver specifies the predetermined service provided by the service provider by recording information of the service provided by the service provider in the service receiver information recording means as the service receiver information. Can be.
  • the service provider information and the service receiver information are recorded in association with each other, and the specification of the predetermined service is recorded in the information of both the providing side (service provider) and the provided side (service receiver).
  • the specification of the predetermined service is recorded in the information of both the providing side (service provider) and the provided side (service receiver).
  • the quality of the service provided by the service provider can be specified.
  • the quality of the service provided by the service provider can be specified.
  • the service provider information and the service recipient information are recorded in association with each other, and the specification of the quality of the predetermined service is determined by both the providing side (service provider) and the provided side (service recipient).
  • the specification of the quality of the predetermined service is determined by both the providing side (service provider) and the provided side (service recipient).
  • the service receiver can be specified.
  • the “predetermined product” here also includes food.
  • the “predetermined product” includes both a case of a primary product and a case of a secondary product.
  • first information for understanding the quality of the product and the “second information for understanding the quality of the product” when the “predetermined product” is a food (primary product)
  • second information for understanding the quality of the product when the “predetermined product” is a food (primary product)
  • the following appendix information is included.
  • accessory when the "predetermined product” is not food (primary product) "food” in the following description of the accessory is replaced with "product”.
  • Appendix 16 of primary products It is a powder of a part different from the predetermined food of the integrated growth product that has grown integrally with the predetermined food, or grows together with a substitute food that has grown separately from the predetermined food under the same conditions as the predetermined food A powder of a portion different from a portion corresponding to a predetermined food of the alternative monolith.
  • Appendix 17 of primary products It is a processed product of a part different from the predetermined food of the integrated food that has grown integrally with the predetermined food, or integrated with the alternative food that has grown separately from the predetermined food under the same conditions as the predetermined food.
  • Appendix 18 of primary products It is a powdered product of a part different from the predetermined food of the integrated food grown integrally with the predetermined food, or integrated with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food A part of the processed powder that is different from the part corresponding to the predetermined food of the alternative integrated growth that has grown.
  • [Appendix 26 of primary products] A processed product of a substitute food that has grown separately from the specified food under the same conditions as the specified food, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, moromi, mustard, and mirin.
  • [Appendix 37 of primary products] A part of the integrated growth that has grown integrally with the predetermined food, which is different from the predetermined food, or an alternative integrated growth that has grown integrally with the alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food Koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, One that has at least one of mirin.
  • [Appendix 40 of primary products] A powder of a portion of the integrated growth product that has grown integrally with the predetermined food, which is different from the predetermined food, or a substitute that has grown integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.
  • a processed product of a part different from the part corresponding to the predetermined food of the substitute monoculture, and koji, koji mold, red koji, natto, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, mustard, and mirin are housed together.
  • a powdered product of a part different from the predetermined food of the integrated growth that has grown integrally with the predetermined food, or grows together with a substitute food that has grown separately from the predetermined food under the same conditions as the predetermined food A powder processed product of a portion different from the portion corresponding to the predetermined food of the alternative monolith, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees , Vinegar, moromi, mustard, mirin.
  • a powder processed product of a portion different from the portion corresponding to the predetermined food of the alternative monolith, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees , Vinegar, moromi, mustard, and mirin are housed together.
  • next-generation seeds of the specified food or next-generation seeds of alternative foods grown separately from the specified food under substantially the same conditions as the specified food, and koji, koji, red koji, natto, acetic acid , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.
  • [Appendix 47 of primary products] A part of the prescribed food, or a seed potato obtained from a substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast Those having at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
  • [Primary product attachment 48] A part of the prescribed food, or a seed potato obtained from a substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast A composition comprising at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
  • Appendix 50 of primary products It is a part of the predetermined food, or a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or the predetermined growth of the integrated growth that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integrated growth product that has grown integrally with the alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.
  • the accessory body which is a part, is housed with water and has an ammonia sensor.
  • predetermined product is a food (secondary product)
  • first information for understanding the quality of the product “second information for understanding the quality of the product”
  • second information for understanding the quality of the product or “processed product”
  • third information for understanding the quality of processed goods and the “fourth information for understanding the quality of processed goods” include, for example, information on the following accessories.
  • predetermined food is described as a description corresponding to the first information and the second information, but in the case of the third information and the fourth information, it is replaced with "predetermined processed food”.
  • the feed is substantially the same as the feed involved in the production of the raw material for the predetermined food, and the cereal portion and the antibiotic and growth hormone agent portions are formed separately.
  • [Secondary accessory 20] A wooden piece of a wooden barrel involved in the production of the predetermined food, a wooden piece of a wooden barrel having substantially the same conditions as the wooden barrel involved in the production of the predetermined food, A piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel placed together with the predetermined food in the wooden barrel that produced the predetermined food, juice contained in the predetermined food, or involved in the production of the predetermined food At least one of the juices taken.
  • Appendix 23 of secondary products It is a processed product of a part different from the raw material of the predetermined food of the integrated growth product grown integrally with the raw material of the predetermined food, or separate from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A processed product of a portion different from a portion corresponding to a predetermined food raw material of the alternative integrated growth product grown integrally with the alternative raw material grown in step 1.
  • Appendix 24 of secondary products It is a powdered product of a part that is different from the raw material of the predetermined food of the integrated growth product that has grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.
  • Appendix 26 of secondary products At least a part of food additives used for a predetermined food classified by a predetermined function or a predetermined use.
  • a salt of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food by a predetermined ratio Simulated body, body obtained by multiplying the total volume of salt used in a given food product by a given ratio
  • the same volume of salt, the imitation of the same volume as the volume obtained by multiplying the total volume of salt used for a given food by a predetermined ratio, the predetermined ratio to the total volume of salt used for a given food The apparently the same volume as the volume obtained by multiplying the salt, the imitation of the apparently the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food by a predetermined ratio, the predetermined food Multiply the total weight of the used protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate used for a given food, the same weight as the weight obtained by multiplying the total weight of the used protein hydrolyzate by a pre
  • a specified percentage of the total volume of seasonings used for imitations and specified foods A seasoning having an
  • the prescribed volume is multiplied by a predetermined ratio to the total volume of the food additive excluding the food additive, and the apparent volume is the same volume, and the prescribed ratio is calculated based on the total weight of
  • a defatted soybean having the same weight as the weight obtained by multiplication, a simulated product having the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used for a predetermined food by a predetermined ratio, and used for a predetermined food To the total volume of the defatted soybeans Defatted soybean having the same volume as the volume obtained by multiplying the mixture, a simulated product having the same volume as the volume obtained by multiplying the total volume of defatted soybeans used for the predetermined food by a predetermined ratio, the predetermined food Multiply the total volume of defatted soybeans used for a given food by a predetermined ratio to the total volume of defatted soybeans used for a given food, apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used by the predetermined ratio Simulated volume of apparently the same volume as that obtained, phosphate of the same weight as the weight obtained by multiplying the total weight of phosphate used for the given food by a given ratio, given food Simulated weight
  • Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the predetermined food by the predetermined ratio Simulate the total volume of sorbic acid used in a given food Sorbic acid of apparently the same volume as the volume obtained by multiplying by a predetermined ratio, a simulated product of apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio
  • Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used for a predetermined food by a predetermined ratio obtained by multiplying the total weight of aspartame used for a predetermined food by a predetermined ratio Simulated weight of the same weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a predetermined food by a predetermined ratio, and a predetermined amount of aspartam
  • next-generation seed of a predetermined food material or a next-generation seed of an alternative material grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.
  • [Appendix 36 of secondary products] A processed product of an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.
  • [Appendix 37 of secondary products] A processed product of an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
  • a powdered product of an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, It has at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
  • the prescribed food ingredients are separated from the alternative ingredients grown separately and powdered as an integral monoculture, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, Those having at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
  • the raw material of the predetermined food is separated from the raw material of the predetermined food and the raw material of the alternative integrated growth grown integrally with the alternative raw material, koji, koji mold, red koji, natto, acetic acid, Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
  • the powdered product of the alternative integrated growth product grown integrally with the alternative material grown separately from the specified food material koji, koji mold, red koji, natto bacteria, acetic acid A bacterium, a yeast, a lactic acid bacterium, a salt, a soy sauce, a miso, a rice bran, a sake lees, a vinegar, a moromi, a mustard, and a mirin.
  • [Secondary product accessory 48] A part different from the specified food material of the integrated food grown as a unit with the specified food material, or an alternative material grown separately from the specified food material under substantially the same conditions as the specified food material A portion different from the portion corresponding to the predetermined food material of the alternative integrated growth product that has grown integrally with koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, moromi, mustard, mirin.
  • [Secondary goods attachment 49] A part different from the specified food material of the integrated food grown as a unit with the specified food material, or an alternative material grown separately from the specified food material under substantially the same conditions as the specified food material A portion different from the portion corresponding to the predetermined food material of the alternative integrated growth product that has grown integrally with koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, moromi, mustard, and mirin.
  • [Secondary product accessory 50] A powder of a portion different from the raw material of the predetermined food of the integrated growth product grown integrally with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food
  • [Secondary product accessory 51] A powder of a portion different from the predetermined food material of the integrated growth product grown integrally with the predetermined food material, or grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.
  • the powder of a portion different from the portion corresponding to the predetermined food material of the alternative integrated growth product grown integrally with the alternative material koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
  • [Secondary accessory 52] A processed product of a part different from the specified food material of the integrated growth product that has grown integrally with the specified food material, or grown separately from the specified food material under substantially the same conditions as the specified food material Processed product of a part different from the part corresponding to the predetermined food material of the alternative integrated growth product grown integrally with the alternative raw material, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.
  • [Secondary accessory 53] A processed product of a part different from the specified food material of the integrated growth product that has grown integrally with the specified food material, or grown separately from the specified food material under substantially the same conditions as the specified food material Processed product of a portion different from the portion corresponding to the predetermined food material of the alternative integrated growth product grown integrally with the alternative raw material, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
  • [Secondary product accessory 54] A powdered product of a part different from the predetermined food material of the integrated food grown as one with the predetermined food material, or separately from the predetermined food material under substantially the same conditions as the predetermined food material
  • [Secondary product accessory 55] A powdered product of a part different from the predetermined food material of the integrated food that has grown integrally with the predetermined food material, or separately from the predetermined food material under substantially the same conditions as the predetermined food material
  • a salt of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food by a predetermined ratio Simulated body, body obtained by multiplying the total volume of salt used in a given food product by a given ratio
  • the same volume of salt, the imitation of the same volume as the volume obtained by multiplying the total volume of salt used for a given food by a predetermined ratio, the predetermined ratio to the total volume of salt used for a given food The apparently the same volume as the volume obtained by multiplying the salt, the imitation of the apparently the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food by a predetermined ratio, the predetermined food Multiply the total weight of the used protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate used for a given food, the same weight as the weight obtained by multiplying the total weight of the used protein hydrolyzate by a pre
  • a specified percentage of the total volume of seasonings used for imitations and specified foods A seasoning having an
  • the prescribed volume is multiplied by a predetermined ratio to the total volume of the food additive excluding the food additive, and the apparent volume is the same volume, and the prescribed ratio is calculated based on the total weight of
  • a defatted soybean having the same weight as the weight obtained by multiplication, a simulated product having the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used for a predetermined food by a predetermined ratio, and used for a predetermined food To the total volume of the defatted soybeans Defatted soybean having the same volume as the volume obtained by multiplying the mixture, a simulated product having the same volume as the volume obtained by multiplying the total volume of defatted soybeans used for the predetermined food by a predetermined ratio, the predetermined food Multiply the total volume of defatted soybeans used for a given food by a predetermined ratio to the total volume of defatted soybeans used for a given food, apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used by the predetermined ratio Simulated volume of apparently the same volume as that obtained, phosphate of the same weight as the weight obtained by multiplying the total weight of phosphate used for the given food by a given ratio, given food Simulated weight
  • Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the predetermined food by the predetermined ratio Simulate the total volume of sorbic acid used in a given food Sorbic acid of apparently the same volume as the volume obtained by multiplying by a predetermined ratio, a simulated product of apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio
  • Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used for a predetermined food by a predetermined ratio obtained by multiplying the total weight of aspartame used for a predetermined food by a predetermined ratio Simulated weight of the same weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a predetermined food by a predetermined ratio, and a predetermined amount of aspartam
  • a salt of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food by a predetermined ratio Simulated body, body obtained by multiplying the total volume of salt used in a given food product by a given ratio
  • the same volume of salt, the imitation of the same volume as the volume obtained by multiplying the total volume of salt used for a given food by a predetermined ratio, the predetermined ratio to the total volume of salt used for a given food The apparently the same volume as the volume obtained by multiplying the salt, the imitation of the apparently the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food by a predetermined ratio, the predetermined food Multiply the total weight of the used protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate used for a given food, the same weight as the weight obtained by multiplying the total weight of the used protein hydrolyzate by a pre
  • a specified percentage of the total volume of seasonings used for imitations and specified foods A seasoning having an
  • the prescribed volume is multiplied by a predetermined ratio to the total volume of the food additive excluding the food additive, and the apparent volume is the same volume, and the prescribed ratio is calculated based on the total weight of
  • a defatted soybean having the same weight as the weight obtained by multiplication, a simulated product having the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used for a predetermined food by a predetermined ratio, and used for a predetermined food To the total volume of the defatted soybeans Defatted soybean having the same volume as the volume obtained by multiplying the mixture, a simulated product having the same volume as the volume obtained by multiplying the total volume of defatted soybeans used for the predetermined food by a predetermined ratio, the predetermined food Multiply the total volume of defatted soybeans used for a given food by a predetermined ratio to the total volume of defatted soybeans used for a given food, apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used by the predetermined ratio Simulated volume of apparently the same volume as that obtained, phosphate of the same weight as the weight obtained by multiplying the total weight of phosphate used for the given food by a given ratio, given food Simulated weight
  • Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the predetermined food by the predetermined ratio Simulate the total volume of sorbic acid used in a given food Sorbic acid of apparently the same volume as the volume obtained by multiplying by a predetermined ratio, a simulated product of apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio
  • Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used for a predetermined food by a predetermined ratio obtained by multiplying the total weight of aspartame used for a predetermined food by a predetermined ratio Simulated weight of the same weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a predetermined food by a predetermined ratio, and a predetermined amount of aspartam
  • Attachments for secondary products 65 It is a part of the raw material of the predetermined food, or is an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or is integrated with the raw material of the predetermined food. A part that has grown and is different from the prescribed food material of the integrated growth product, or a substitute that has grown integrally with a substitute material that has grown separately from the prescribed food material under substantially the same conditions as the prescribed food material.
  • An accessory main body which is a portion different from a portion corresponding to a predetermined food material of the integrally grown product, is configured to be accommodated together with water and has an ammonia sensor.
  • the predetermined product there are a substitute product manufactured separately from the predetermined product under substantially the same conditions as the predetermined product and a processed product thereof (for example, a school bag or a wallet).
  • a processed product thereof for example, a school bag or a wallet.
  • the predetermined product is an electric vehicle (EV vehicle)
  • an electric appliance for example, a portable television or the like
  • a battery storage battery
  • FIG. 1 is a schematic diagram for explaining an example of a configuration example of a food information management system to which a product information management system according to the present invention is applied.
  • the food information management system 1 shown in FIG. 1 includes a raw material provider terminal 2 used by a raw material provider, a raw material processor terminal 3 used by a raw material processor, and a processed food provider used by a processed food provider. It comprises a terminal 4 and a server 5.
  • the raw material provider terminal 2, the raw material processor terminal 3, and the processed food destination terminal 4 are configured to be able to exchange various information with the server 5 via the Internet 6.
  • the server 5 has raw material information recording means 7 for recording raw material information transmitted from the raw material provider terminal 2.
  • the raw material information recording means 7 includes at least information 7A of the food provided by the raw material provider to the raw material processor, information 7B of the first accessory provided with the food, and information 7C of the raw material processor. Is configured to be recordable.
  • the server 5 further includes a raw material information transmitting unit 8 linked to the raw material information recording unit 7.
  • the raw material information transmitting unit 8 transmits “the raw material information is recorded” to the raw material processor terminal 3 in response to the raw material information being recorded in the raw material information recording unit 7.
  • the content to be transmitted to the raw material processor terminal 3 is not only “information that the raw material information has been recorded” but also a part or all of the “raw material information” recorded in the raw material information recording means 7. Is also good.
  • the server 5 has a processed food information recording means 9 for recording processed food information transmitted from the raw material processor terminal 3. Further, the processed food information is recorded in the processed food information recording means 9 in association with (in other words, in association with) the raw material information recorded in the raw material information recording means 7. Note that the solid line indicated by the symbol a in FIG. 1 indicates that the processed food information corresponds to the raw material information.
  • the processed food information recording means 9 includes, at least, information 9A of the food provided by the raw material provider to the raw material processor, information 9B of the first accessory provided with the food, and information obtained by the raw material processor. Storage information 9C on the first accessory, information 9D on the processed food provided by the raw material processor to the destination of the processed food, information 9E on the second accessory provided with such processed food, and processed food Is configured to be recordable.
  • the server 5 further includes a processed food information transmitting unit 10 linked to the processed food information recording unit 9.
  • the processed food information transmitting means 10 displays “the processed food information has been recorded in the raw material provider terminal 2 and the processed food destination terminal 4. Is sent.
  • the contents to be transmitted to the raw material provider terminal 2 and the processed food supply destination terminal 4 are not limited to “the processed food information is recorded”, but also “processed food information recorded in the processed food information recording means 9”. Part or all.
  • the server 5 also has a processed food destination information recording unit 11 that records the processed food destination information transmitted from the processed food destination terminal 4. Further, the processed food supply destination information is associated with the raw material information recorded in the raw material information recording means 7 (in other words, in association therewith), and is associated with the processed food information recorded in the processed food information recording means 9. Then, the information is recorded in the processed food providing destination information recording means 11.
  • symbol b in FIG. 1 has shown that the processed food provision destination information and raw material information correspond, and the solid line shown by the code
  • the processed food supply destination information recording means 11 includes at least the processed food information 11A provided from the raw material processor to the processed food supply destination, and the second accessory information 11B provided together with the processed food.
  • the storage information 11C on the second accessory by the destination of the processed food is configured to be recordable.
  • the server 5 further has a processed food destination information transmitting unit 12 linked to the processed food destination information recording unit 11.
  • the processed food supply destination information transmitting means 12 sends the processed food supply destination information to the raw material provider terminal 2 and the raw material processor terminal 3 when the processed food supply destination information is recorded in the processed food supply destination information recording means 11. "Information has been recorded”.
  • the contents to be transmitted to the raw material provider terminal 2 and the raw material processor terminal 3 are not limited to “the fact that the processed food provider information has been recorded”, but also “processed” recorded in the processed food provider information recording means 11. Some or all of the "food destination information" may be used.
  • the raw material provider terminal 2 used by the raw material provider the raw material processor terminal 3 used by the raw material processor, and the processed food provider terminal 4 used by the processed food provider
  • the raw material provider is the goods provider
  • the raw material processor is the goods receiver.
  • the raw material processor is the product provider
  • the destination of the processed food is the product recipient.
  • the raw material provider is the product provider
  • the raw material provider terminal is the terminal of the product provider
  • the relationship between the raw material processor and the destination of the processed food is shown.
  • the raw material processor is the product provider
  • the raw material processor terminal is the terminal of the product provider
  • the destination of the processed food is the product recipient
  • the terminal of the processed food is the terminal of the product recipient.
  • the raw material information recording unit 7, the processed food information recording unit 9, and the processed food supply destination information recording unit 11 are described as examples, but the raw material provider and the raw material Focusing on the relationship with the processor, the raw material information recording unit 7 is a product provider information recording unit, and the processed food information recording unit 9 is a product recipient information recording unit. On the other hand, focusing on the relationship between the raw material processor and the destination of the processed food, the processed food information recording means 9 is a product provider information recording means, and the processed food destination information recording means 11 is a product recipient information recording means. is there.
  • FIG. 2 is a schematic diagram illustrating an example of a method of using the above-described food information management system.
  • the food (raw material) provided by the raw material provider 20 is processed by the raw material processor 30, the processed food processed by the raw material processor 30 is provided to the processed food provider 40, and the processed food provider is provided.
  • the description is given on the assumption that the information 40 is provided to the consumer 50.
  • the raw material provider 20 provides the raw material processor 30 with the predetermined food 200 as the raw material.
  • the predetermined food 200 is a raw material for the processing performed by the raw material processor 30 and may be a primary product or a secondary product.
  • the raw material provider 20 may, together with the predetermined food 200, understand the quality of the predetermined food 200 (in other words, for visualizing the quality) together with a first accessory (for example, the production of the predetermined food 200).
  • a first accessory for example, the production of the predetermined food 200.
  • 201 involved in the production of the raw material of the predetermined food 200, etc. 201 are provided to the raw material processor 30.
  • the raw material provider 20 provides the raw material processor 30 with the first accessory 201 together with the predetermined food 200, so that the raw material processor 30 can sufficiently grasp the quality of the predetermined food 200. .
  • the raw material processor 30 in a position to receive the raw material can select the predetermined food 200 with more assurance.
  • the raw material provider 20 uses the raw material provider terminal 2 (not shown in FIG. 2) to provide the raw material information (the predetermined
  • the information 7A of the food 200, the information 7B of the first accessory 201, and the information 7C of the raw material processor 30 are transmitted (step indicated by reference numeral (1) in FIG. 2).
  • the information 7B of the first accessory 201 here is an example of “first information for understanding the quality of a product”.
  • the effect is transmitted to the raw material processor terminal 3 (not shown in FIG. 2) based on the information 7C of the raw material processor 30. (Step indicated by reference numeral (2) in FIG. 2).
  • the raw material processor 30 provided with the predetermined food 200 and the first accessory 201 uses the raw material processor terminal 3 (not shown in FIG. 2) to provide the predetermined food provided to the server 5.
  • the information 9A of 200 and the information 9B of the first accessory 201 are transmitted (step indicated by reference numeral (3) in FIG. 2).
  • the information 9B of the first accessory 201 here is an example of “second information for understanding the quality of a product”.
  • the raw material processor 30 accesses the raw material information recording means 7 and obtains the information 7A of the predetermined food 200 and the first accessory. By confirming the information 7B of 201, it is possible to confirm the difference between the actually provided predetermined food 200 (the actual item) and the first accessory 201 (the actual item).
  • the raw material processor 30 performs the processing using the raw materials provided by the raw material provider 20, but it is not necessary to use only the raw materials provided by the raw material provider 20, and the raw material processors 30
  • the provided raw materials 202 and 203 may be used.
  • all the raw material providers that provide the raw materials to the raw material processor 30 need not use the food information management system of the present invention, and may be some raw material providers.
  • the raw material provider 20 providing the raw material 200 uses the food information management system of the present invention, but the raw material provider providing the raw materials 202 and 203 does not use the food information management system of the present invention. .
  • the raw material processor 30 stores the first accessory 201 provided by the raw material provider 20, and uses the raw material processor terminal 3 to store the first accessory 201 in the server 5.
  • the storage information (for example, storage time, storage quantity, etc.) 9C is transmitted (step indicated by reference numeral (4) in FIG. 2).
  • the step (4) may have the same timing as the step (3).
  • the raw material processor 30 provides the processed food 300 to the destination 40 of the processed food to provide the processed food 300 obtained by processing the predetermined food 200.
  • the predetermined processed food 300 is processed by the raw material processor 30 and is a secondary product.
  • the raw material processor 30 may use the second accessory (for example, the predetermined processed food 300) together with the predetermined processed food 300 to understand the quality of the predetermined processed food 300 (in other words, for visualizing the quality).
  • 300 that were involved in the production of the raw material, those that grew separately from the raw material under substantially the same conditions as the raw material of the predetermined processed food 300, and the same weight as the total amount of food additives used in the predetermined processed food 300 , Etc.) 301 is provided to the destination 40 of the processed food.
  • the raw material processor 30 provides the processed food 300 with the second accessory 301 together with the predetermined processed food 300 so that the quality of the predetermined processed food 300 can be sufficiently improved by the processed food provider 40. I am able to understand. This means that it is possible for the destination 40 of the processed food, which is in a position to receive the processed food, to select the predetermined processed food 300 with further assurance.
  • the second accessory is a food unrelated to the predetermined food 200 (for example, food indicated by reference numeral 202 or 203). It may be about.
  • the raw material processor 30 uses the raw material processor terminal 3 (not shown in FIG. 2) to provide the predetermined processed food 300 and the second accessory 301 to the server 5 using the raw material processor terminal 3 (not shown in FIG. 2).
  • the information 9D of 300, the information 9E of the second accessory 301, and the information 9F of the destination 40 of the processed food are transmitted (step indicated by reference numeral (5) in FIG. 2).
  • the step (5) may be at the same timing as the steps (3) and (4) described above.
  • the information 9E of the second accessory 301 here is an example of “third information for understanding the quality of processed food”.
  • the terminal 4 (not shown in FIG. 2) of the destination of the processed food is displayed on the terminal 4 (not shown in FIG. 2) based on the information 9F of the destination 40 of the processed food.
  • Is transmitted step indicated by reference numeral (6) in FIG. 2.
  • the “information” is transmitted to the raw material provider terminal 2 (not shown in FIG. 2) (step indicated by reference numeral (7) in FIG. 2).
  • the steps (6) and (7) may be at the same timing, or the step (6) may be performed after the step (7).
  • the destination 40 of the processed food provided with the predetermined processed food 300 and the second accessory 301 is provided to the server 5 using the destination terminal 4 of the processed food (not shown in FIG. 2).
  • the information 11A of the processed food 300 and the information 11B of the second accessory 301 are transmitted (step indicated by reference numeral (8) in FIG. 2).
  • the information 11B of the second accessory 301 is an example of “fourth information for understanding the quality of processed food”.
  • the provision destination 40 of the processed food accesses the processed food information recording means 9 and the information 9D and the second By confirming the information 9E of the accessory 301, it is possible to confirm the difference between the actually provided predetermined processed food 300 (the actual item) and the second accessory 301 (the actual item).
  • the provision destination 40 of the processed food stores the second accessory 301 provided by the raw material processor 30, but the second destination 301 of the processed food is transmitted to the server 5 using the provision destination terminal 4 of the processed food.
  • the storage information (for example, storage time, storage quantity, etc.) 11C of the attachment 301 is transmitted (step indicated by reference numeral (9) in FIG. 2).
  • the step (9) may be at the same timing as the step (8).
  • provision destination 40 of the processed food provides the consumer 50 with the product 400.
  • the first accessory 201 is provided together with the predetermined food 200
  • the second accessory 301 is provided together with the predetermined processed food 300.
  • “information 7B of first accessory 201 provided by raw material provider 20” is taken as an example of the second information, and is the same type as the first information (ie, the first information).
  • the description is given of the case where both the information and the second information are information on the first appendix 201), but the first information and the second information need not necessarily be of the same type. However, any information may be used as long as it is information for understanding the quality of the predetermined food 200.
  • “information 11B of second accessory 301 provided by raw material processor 30” is taken as an example of the fourth information, and is the same as the third information (ie, the third information).
  • the fourth information are common in that they are information on the second appendix 301), but the third information and the fourth information are not necessarily of the same type. It is not necessary, and any information may be used as long as it is information for understanding the quality of the predetermined processed food 300.
  • the information 7B of the first accessory 201, the information 9B of the first accessory 201, the information 9E of the second accessory 301, and the information 11B of the second accessory 301 are stored in the server 5.
  • the description is made by taking the case where the information is recorded as an example, such information does not necessarily need to be recorded, and the information 7A of the predetermined food 200, the information 9A of the predetermined food 200, the predetermined processed food 300 Only the information 9D of the predetermined processed food 300 and the information 9D of the predetermined processed food 300 may be recorded.
  • the first appendix 201 and the second appendix 301 are provided together with the food 200 and the processed food 201, and the raw material provider provides the raw material.
  • the raw material processor 30 and the processed food supply destination 40 related to the process up to the provision of the product to the consumer can sufficiently grasp the quality of the food 200 and the processed food 300.
  • accessories In the process from the raw material provider providing the raw materials to the provision of the goods to the consumers, accessories (first and second accessories) are stored, and management information is further stored. Is recorded in the server 5, the provision destination 40 and the consumer 50 of the processed food to which the processed food 300 and the product 400 are provided, for example, obtain a managed accessory (in-kind), The quality of the provided processed food 300 or the product 400 can be grasped.
  • the server 5 since the raw material information, the processed food information, and the processed food supply destination information are recorded in association with each other, necessary information is sufficiently organized, and the quality of the provided processed food 300 and the product 400 is provided. Can be more fully understood.
  • the raw material processor 31 may process food as a raw material. It is not necessary to limit the number of raw material processors to two, and the number of raw material processors may be three or more, for example, the processed material processed by the raw material processor 31 is further processed in the next step.

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Abstract

[Problem] To increase consumer confidence in a commodity and also enable the consumer to select the commodity with confidence. [Solution] The present invention includes: a raw material information recording means 7 which records raw material information transmitted from a terminal 2 of a raw material provider; a processed food information recording means 9 which records processed food information transmitted from a terminal 3 of a raw material processor; and a processed food providing destination information recording means 11 which records processed food providing destination information transmitted from a providing destination terminal 4 of a processed food.

Description

商品情報管理システム及びサービス情報管理システムProduct information management system and service information management system
　本発明は、商品情報管理システム及びサービス情報管理システムに関する。詳しくは、消費者が安心して商品選択やサービス選択をすることが可能となる商品情報管理システム及びサービス情報管理システムに係るものである。 The present invention relates to a product information management system and a service information management system. More specifically, the present invention relates to a product information management system and a service information management system that enable a consumer to select a product or a service with ease.
　従来、食品を中心として商品の安全性が消費者に注目されており、消費者が商品を選択する際に、消費者は商品自体や商品の原料がどの様な物であるのかという点にまで関心を示す様になっている。 In the past, consumers have been paying attention to the safety of products, mainly food products, and when consumers select products, they have to decide what kind of products themselves and their ingredients are. They are showing interest.
　そのため、商品の提供者は、提供する商品や商品の原料の成分や産地、製造年月日等の情報を商品の包装に貼付したラベルに記載したり、ＩＣタグに記録したりして、商品を提供している。 Therefore, the product provider writes information such as the product to be provided, the ingredients of the product, the place of production, the date of manufacture, etc. on a label attached to the product packaging, or records it on the IC tag, Is provided.
　しかし、単に情報を記載や記録したものを商品に添付して提供するだけでは、その情報の改竄や偽造等が容易であり、現に情報の改竄や偽造等が行われている事実もあり、消費者に信用度が低く、消費者が安心して商品を選択することが困難であった。 However, simply providing the information with the described or recorded information attached to the product is easy to falsify or falsify the information. The creditworthiness of consumers was low, and it was difficult for consumers to select products with peace of mind.
　そこで、本発明の発明者は、単に情報を記載や記録したものを食品に添付するのではなく、食品の原料を粉末にした原料粉末見本を食品に添付して食品を提供する技術を提案している（特許文献１参照）。 Therefore, the inventor of the present invention proposes a technique of providing food by attaching a raw material powder sample obtained by pulverizing a raw material of food to food, instead of simply attaching or recording information or recording to the food. (See Patent Document 1).
特開２００９－５６５６号公報JP 2009-5656 A
　ところで、食品を含む各種商品の品質や、各種サービスの品質は、その商品やサービスが消費者に提供されるまでの過程における様々な要因に強く影響を受けるものである。 By the way, the quality of various products including foods and the quality of various services are strongly affected by various factors in the process of providing the products and services to consumers.
　そのため、食品の原料粉末見本は、食品の品質についての情報を得ることができる要因ではあるものの、たった１つの要因に過ぎず、原料粉末見本を食品に添付して食品を提供するといった特許文献１に記載の技術のみでは、消費者が安心して商品やサービスを選択するといった目的を実現するのに充分ではない場合がある。 Therefore, although the raw material powder sample of the food is a factor for obtaining information on the quality of the food, it is only one factor, and the food is provided by attaching the raw material sample to the food. May not be enough to realize the purpose of allowing consumers to select products and services with peace of mind.
　本発明は、以上の点に鑑みて創案されたものであって、より一層充分に消費者が安心して商品やサービスを選択することが可能となる商品情報管理システム及びサービス情報管理システムを提供することを目的とするものである。 The present invention has been made in view of the above points, and provides a product information management system and a service information management system that enable consumers to more fully select products and services with peace of mind. The purpose is to do so.
　上記の目的を達成するために、本発明の商品情報管理システムは、商品提供者の端末から送信された情報を、商品提供者情報として記録する商品提供者情報記録手段と、前記商品提供者とは異なる商品受領者の端末から送信された情報を、商品受領者情報として記録する商品受領者情報記録手段と、を備え、前記商品提供者情報は、所定の商品の情報と、前記商品の品質理解のための第１の情報を有し、前記商品受領者情報は、前記商品提供者から提供された前記商品の情報と、前記商品提供者から提供された前記商品の品質理解のための第２の情報を有する、商品情報管理システムであって、前記商品受領者情報記録手段は、前記商品受領者情報を前記商品提供者情報と対応させて記録する。 In order to achieve the above object, the product information management system of the present invention is a product provider information recording unit that records information transmitted from a terminal of a product provider as product provider information, and the product provider Comprises product receiver information recording means for recording information transmitted from terminals of different product receivers as product receiver information, wherein the product provider information includes information on a predetermined product and quality of the product. It has first information for understanding, and the product receiver information includes information on the product provided by the product provider and a second information for quality understanding of the product provided by the product provider. A merchandise information management system having two pieces of information, wherein the merchandise receiver information recording means records the merchandise receiver information in association with the merchandise provider information.
　また、本発明の商品情報管理システムは、商品提供者の端末から送信された情報を、商品提供者情報として記録する商品提供者情報記録手段と、前記商品提供者とは異なる商品受領者の端末から送信された情報を、商品受領者情報として記録する商品受領者情報記録手段と、を備え、前記商品提供者情報は、所定の商品の情報を有し、前記商品受領者情報は、前記商品提供者から提供された前記商品の情報を有する、商品情報管理システムであって、前記商品受領者情報記録手段は、前記商品受領者情報を前記商品提供者情報と対応させて記録する。 Further, the product information management system of the present invention includes a product provider information recording unit that records information transmitted from a terminal of the product provider as product provider information, and a terminal of a product recipient different from the product provider. A product receiver information recording means for recording information transmitted from the product as product receiver information, wherein the product provider information has information of a predetermined product, and the product receiver information includes the product In a product information management system having information on the product provided by a provider, the product recipient information recording unit records the product recipient information in association with the product provider information.
　ここで、商品提供者情報として、所定の商品の情報が商品提供者情報記録手段に記録されることによって、商品提供者が商品受領者に提供した所定の商品を特定することができる。 Here, the information of the predetermined product is recorded in the product provider information recording means as the product provider information, so that the predetermined product provided by the product provider to the product receiver can be specified.
　また、商品受領者情報として、商品提供者から提供された商品の情報が商品受領者情報記録手段に記録されることによって、商品受領者が商品提供者から提供された所定の商品を特定することができる。 In addition, the product receiver specifies the predetermined product provided by the product provider by recording the product information provided by the product provider in the product receiver information recording unit as the product recipient information. Can be.
　そして、商品提供者情報と商品受領者情報は対応させて記録されており、所定の商品の特定を、提供する側（商品提供者）と提供される側（商品受領者）の双方の情報に基づいて行うことによって、情報の改竄や偽造等を抑止することができる。
　即ち、同一内容であるべき情報（所定の商品の情報）について、それを提供する側（商品提供者）と提供される側（商品受領者）の双方から記録することによって、情報の改竄や偽造等を抑止することができる。 The product provider information and the product recipient information are recorded in association with each other, and the specification of a predetermined product is recorded in the information of both the providing side (product provider) and the provided side (product recipient). By doing so, it is possible to prevent tampering or forgery of information.
That is, by recording information (information of a predetermined product) that should have the same contents from both the providing side (product provider) and the providing side (product recipient), the information is falsified or forged. Etc. can be suppressed.
　また、商品提供者情報として、第１の情報も商品提供者情報記録手段に記録された場合には、商品提供者が提供した商品の品質を特定することができる。 In addition, when the first information is also recorded in the product provider information recording means as the product provider information, the quality of the product provided by the product provider can be specified.
　更に、商品受領者情報として、第２の情報も商品受領者情報記録手段に記録された場合には、商品提供者から提供された商品の品質を特定することができる。 {Circle around (2)} When the second information is also recorded in the merchandise receiver information recording means as merchandise receiver information, the quality of the merchandise provided by the merchandise provider can be specified.
　そして、商品提供者情報と商品受領者情報は対応させて記録されており、所定の商品の品質の特定を、提供する側（商品提供者）と提供される側（商品受領者）の双方の情報に基づいて行うことによって、情報の改竄や偽造等を抑止することができる。
　即ち、同一内容であるべき情報について、それを提供する側（商品提供者）と提供される側（商品受領者）の双方から記録することによって、情報の改竄や偽造等を抑止することができる。 The merchandise provider information and merchandise receiver information are recorded in association with each other, and the specification of the quality of a predetermined merchandise is determined by both the provider (merchandise provider) and the provided merchandise (merchandise receiver). By performing based on the information, it is possible to prevent the information from being falsified or forged.
That is, by recording information that should have the same content from both the providing side (product provider) and the providing side (product recipient), it is possible to suppress tampering and forgery of the information. .
　また、商品提供者情報記録手段と商品受領者情報記録手段が異なる場合には、より一層充分に情報の改竄や偽造等を抑止することができる。 商品 Further, when the product provider information recording means and the product recipient information recording means are different, falsification or forgery of the information can be more sufficiently suppressed.
　更に、商品提供者情報として、商品の提供先である商品受領者の情報が商品提供者情報記録手段に記録される場合には、商品受領者を特定することができる。 Furthermore, in the case where information of a product recipient to which a product is provided is recorded in the product provider information recording means as the product provider information, the product recipient can be specified.
　また、上記の目的を達成するために、本発明の商品情報管理システムは、原材料提供者の端末から送信された情報を、原材料情報として記録する原材料情報記録手段と、前記原材料提供者とは異なる原材料加工者の端末から送信された情報を、加工商品情報として記録する加工商品情報記録手段と、前記原材料提供者及び前記原材料加工者とは異なる加工商品提供先の端末から送信された情報を、加工商品提供先情報として記録する加工商品提供先情報記録手段と、を備え、前記原材料情報は、所定の商品の情報と、前記商品の品質理解のための第１の情報と、前記商品の提供先である前記原材料加工者の情報を有し、前記加工商品情報は、前記原材料提供者から提供された前記商品の情報と、前記原材料提供者から提供された前記商品の品質理解のための第２の情報と、前記商品を原材料の少なくとも一部とした所定の加工商品の情報と、前記加工商品の品質理解のための第３の情報と、前記加工商品の提供先である前記加工商品提供先の情報を有し、前記加工商品提供先情報は、前記原材料加工者から提供された前記加工商品の情報と、前記原材料加工者から提供された前記加工商品の品質理解のための第４の情報を有する、商品情報管理システムであって、前記加工商品情報記録手段は、前記加工商品情報を前記原材料情報と対応させて記録し、前記加工商品提供先情報記録手段は、前記加工商品提供先情報を前記原材料情報及び前記加工商品情報と対応させて記録する。 Further, in order to achieve the above object, the product information management system of the present invention is different from the raw material provider in that the raw material information recording unit records information transmitted from a raw material provider terminal as raw material information. The information transmitted from the terminal of the raw material processor, processed product information recording means to record as processed product information, the information transmitted from the raw material provider and the terminal of the processed product provider different from the raw material processor, A processed product providing destination information recording means for recording as processed product providing destination information, wherein the raw material information includes information on a predetermined product, first information for understanding the quality of the product, and provision of the product. The information of the product provided by the raw material provider, and the information of the product provided by the raw material provider. Second information for understanding the quality, information of a predetermined processed product in which the product is at least a part of raw materials, third information for understanding the quality of the processed product, and a destination of the processed product The processed product providing destination information includes information of the processed product provided by the raw material processor, and understanding of the quality of the processed product provided by the raw material processor. The processed product information recording means, wherein the processed product information recording means records the processed product information in association with the raw material information, and wherein the processed product provision destination information recording means comprises: And recording the processed product providing destination information in association with the raw material information and the processed product information.
　ここで、原材料情報として、所定の商品の情報が原材料情報記録手段に記録されることによって、原材料提供者が原材料加工者に提供した所定の商品を特定することができる。また、原材料情報として、第１の情報が原材料情報記録手段に記録されることによって、原材料提供者が提供した商品の品質を特定することができる。更に、原材料情報として、原材料加工者の情報が原材料情報記録手段に記録されることによって、原材料加工者を特定することができる。 Here, by recording information of a predetermined product as raw material information in the raw material information recording means, the predetermined product provided by the raw material provider to the raw material processor can be specified. Further, by recording the first information as the raw material information in the raw material information recording means, it is possible to specify the quality of the product provided by the raw material provider. Further, the information of the raw material processor is recorded in the raw material information recording means as the raw material information, so that the raw material processor can be specified.
　また、加工商品情報として、原材料提供者から提供された商品の情報が加工商品情報記録手段に記録されることによって、原材料加工者が原材料提供者から提供された所定の商品を特定することができる。更に、加工商品情報として、第２の情報が加工商品情報記録手段に記録されることによって、原材料提供者から提供された商品の品質を特定することができる。 Also, by processing the information of the product provided by the raw material provider in the processed product information recording means as the processed product information, the raw material processor can specify the predetermined product provided by the raw material provider. . Furthermore, by recording the second information as the processed product information in the processed product information recording means, it is possible to specify the quality of the product provided by the raw material provider.
　そして、原材料情報と加工商品情報は対応させて記録されており、所定の商品及び所定の商品の品質の特定を、提供する側（原材料提供者）と提供される側（原材料加工者）の双方の情報に基づいて行うことによって、情報の改竄や偽造等を抑止することができる。
　即ち、同一内容であるべき情報（所定の商品の情報、所定の商品の品質の情報）について、それを提供する側（原材料提供者）と提供される側（原材料加工者）の双方から記録することによって、情報の改竄や偽造等を抑止することができる。 The raw material information and the processed product information are recorded in association with each other, and both the provider (raw material provider) and the provided (raw material processor) specify the specified product and the quality of the specified product. Based on this information, it is possible to prevent the information from being falsified or forged.
That is, information that should be the same (information on a predetermined product, information on the quality of a predetermined product) is recorded from both the providing side (raw material provider) and the providing side (raw material processor). As a result, tampering and forgery of information can be suppressed.
　また、加工商品情報として、所定の加工商品の情報が加工商品情報記録手段に記録されることによって、原材料加工者が加工商品の提供先に提供した所定の加工商品を特定することができる。更に、加工商品情報として、第３の情報が加工商品情報記録手段に記録されることによって、原材料加工者が提供した加工商品の品質を特定することができる。また、加工商品情報として、加工商品提供先の情報が加工商品情報記録手段に記録されることによって、加工商品提供先を特定することができる。 Also, by recording information of a predetermined processed product in the processed product information recording means as the processed product information, it is possible to specify the predetermined processed product provided by the raw material processor to the destination of the processed product. Further, by recording the third information as the processed product information in the processed product information recording means, it is possible to specify the quality of the processed product provided by the raw material processor. Further, by processing information of the processed product providing destination being recorded in the processed product information recording means as the processed product information, the processed product providing destination can be specified.
　また、加工商品提供先情報として、原材料加工者から提供された加工商品の情報が加工商品提供先情報記録手段に記録されることによって、加工商品の提供先が原材料加工者から提供された所定の加工商品を特定することができる。更に、加工商品提供先情報として、第４の情報が加工商品提供先情報記録手段に記録されることによって、原材料加工者から提供された加工商品の品質を特定することができる。 In addition, by processing information of the processed product provided by the raw material processor as the processed product providing destination information is recorded in the processed product providing destination information recording means, the provided destination of the processed product is determined by the predetermined information provided by the raw material processor. A processed product can be specified. Further, by recording the fourth information as the processed product providing destination information in the processed product providing destination information recording means, it is possible to specify the quality of the processed product provided by the raw material processor.
　そして、加工商品情報と加工商品提供先情報は対応させて記録されており、所定の加工商品及び所定の加工商品の品質の特定を、提供する側（原材料加工者）と提供される側（加工商品の提供先）の双方の情報に基づいて行うことによって、情報の改竄や偽造等を抑止することができる。
　即ち、同一内容であるべき情報（所定の加工商品の情報、所定の加工商品の品質の情報）について、それを提供する側（原材料加工者）と提供される側（加工商品の提供先）の双方から記録することによって、情報の改竄や偽造等を抑止することができる。 The processed product information and the processed product providing destination information are recorded in association with each other, and the specification of the quality of the predetermined processed product and the predetermined processed product is provided by the providing side (raw material processor) and the providing side (processing). By performing the processing based on both information of the product supply destination), tampering, forgery, and the like of the information can be suppressed.
In other words, for information (information on a predetermined processed product, information on the quality of a predetermined processed product) that should have the same content, the information is provided by the side providing the raw material (the raw material processor) and the side providing the processed product (the destination of the processed product). By recording from both sides, it is possible to prevent tampering and forgery of information.
　また、上記の目的を達成するために、本発明のサービス情報管理システムは、サービス提供者の端末から送信された情報を、サービス提供者情報として記録するサービス提供者情報記録手段と、前記サービス提供者とは異なるサービス受領者の端末から送信された情報を、サービス受領者情報として記録するサービス受領者情報記録手段と、を備え、前記サービス提供者情報は、所定のサービスの情報と、前記サービスの品質理解のための第１の情報を有し、前記サービス受領者情報は、前記サービス提供者から提供された前記サービスの情報と、前記サービス提供者から提供された前記サービスの品質理解のための第２の情報を有する、サービス情報管理システムであって、前記サービス受領者情報記録手段は、前記サービス受領者情報を前記サービス提供者情報と対応させて記録する。 In order to achieve the above object, a service information management system according to the present invention includes a service provider information recording unit that records information transmitted from a terminal of a service provider as service provider information; Service receiver information recording means for recording information transmitted from a terminal of a service receiver different from the service receiver as service receiver information, wherein the service provider information includes information of a predetermined service, and the service The service receiver information includes information on the service provided by the service provider and information on the service provided by the service provider. A service information management system having the second information, wherein the service receiver information recording means includes the service receiver information Recorded in correspondence with the service provider information.
　また、本発明のサービス情報管理システムは、サービス提供者の端末から送信された情報を、サービス提供者情報として記録するサービス提供者情報記録手段と、前記サービス提供者とは異なるサービス受領者の端末から送信された情報を、サービス受領者情報として記録するサービス受領者情報記録手段と、を備え、前記サービス提供者情報は、所定のサービスの情報を有し、前記サービス受領者情報は、前記サービス提供者から提供された前記サービスの情報を有する、サービス情報管理システムであって、前記サービス受領者情報記録手段は、前記サービス受領者情報を前記サービス提供者情報と対応させて記録する。 The service information management system according to the present invention further includes: a service provider information recording unit that records information transmitted from a terminal of the service provider as service provider information; and a terminal of a service receiver different from the service provider. Service receiver information recording means for recording information transmitted from the server as service receiver information, wherein the service provider information has information of a predetermined service, and the service receiver information is the service receiver information. A service information management system having information on the service provided by a provider, wherein the service recipient information recording unit records the service recipient information in association with the service provider information.
　ここで、サービス提供者情報として、所定のサービスの情報がサービス提供者情報記録手段に記録されることによって、サービス提供者がサービス受領者に提供した所定のサービスを特定することができる。 Here, the information of the predetermined service is recorded in the service provider information recording means as the service provider information, so that the predetermined service provided by the service provider to the service receiver can be specified.
　また、サービス受領者情報として、サービス提供者から提供されたサービスの情報がサービス受領者情報記録手段に記録されることによって、サービス受領者がサービス提供者から提供された所定のサービスを特定することができる。 In addition, the service receiver specifies the predetermined service provided by the service provider by recording information of the service provided by the service provider in the service receiver information recording means as the service receiver information. Can be.
　そして、サービス提供者情報とサービス受領者情報は対応させて記録されており、所定のサービスの特定を、提供する側（サービス提供者）と提供される側（サービス受領者）の双方の情報に基づいて行うことによって、情報の改竄や偽造等を抑止することができる。
　即ち、同一内容であるべき情報（所定のサービスの情報）について、それを提供する側（サービス提供者）と提供される側（サービス受領者）の双方から記録することによって、情報の改竄や偽造等を抑止することができる。 The service provider information and the service receiver information are recorded in association with each other, and the specification of the predetermined service is recorded in the information of both the providing side (service provider) and the provided side (service receiver). By doing so, it is possible to prevent tampering or forgery of information.
That is, by recording information (information of a predetermined service) that should have the same contents from both the provider (service provider) and the provider (service receiver), the information is falsified or forged. Etc. can be suppressed.
　また、サービス提供者情報として、第１の情報もサービス提供者情報記録手段に記録された場合には、サービス提供者が提供したサービスの品質を特定することができる。 (4) If the first information is also recorded in the service provider information recording means as the service provider information, the quality of the service provided by the service provider can be specified.
　更に、サービス受領者情報として、第２の情報もサービス受領者情報記録手段に記録された場合には、サービス提供者から提供されたサービスの品質を特定することができる。 (4) Further, when the second information is also recorded as service recipient information in the service recipient information recording means, the quality of the service provided by the service provider can be specified.
　そして、サービス提供者情報とサービス受領者情報は対応させて記録されており、所定のサービスの品質の特定を、提供する側（サービス提供者）と提供される側（サービス受領者）の双方の情報に基づいて行うことによって、情報の改竄や偽造等を抑止することができる。
　即ち、同一内容であるべき情報について、それを提供する側（サービス提供者）と提供される側（サービス受領者）の双方から記録することによって、情報の改竄や偽造等を抑止することができる。 The service provider information and the service recipient information are recorded in association with each other, and the specification of the quality of the predetermined service is determined by both the providing side (service provider) and the provided side (service recipient). By performing based on the information, it is possible to prevent the information from being falsified or forged.
That is, by recording information that should have the same content from both the providing side (service provider) and the providing side (service recipient), it is possible to prevent the information from being falsified or forged. .
　また、サービス提供者情報記録手段とサービス受領者情報記録手段が異なる場合には、より一層充分に情報の改竄や偽造等を抑止することができる。 (4) In the case where the service provider information recording means and the service recipient information recording means are different, falsification, forgery, etc. of the information can be more sufficiently suppressed.
　更に、サービス提供者情報として、サービスの提供先であるサービス受領者の情報がサービス提供者情報記録手段に記録される場合には、サービス受領者を特定することができる。 Furthermore, in the case where the information of the service receiver to which the service is provided is recorded in the service provider information recording means as the service provider information, the service receiver can be specified.
　ところで、ここでの「所定の商品」とは、食品も含む。また、「所定の商品」は、一次産品である場合と二次産品である場合の双方を含む。 By the way, the “predetermined product” here also includes food. The “predetermined product” includes both a case of a primary product and a case of a secondary product.
　ここで、「所定の商品」が食品（一次産品）である場合の「商品の品質理解のための第１の情報」、「商品の品質理解のための第２の情報」としては、例えば、以下に示す付属物の情報が挙げられる。なお、「所定の商品」が食品（一次産品）でない場合の付属物については、以下の付属物の説明中の「食品」を「商品」に読み替えるものとする。 Here, as the “first information for understanding the quality of the product” and the “second information for understanding the quality of the product” when the “predetermined product” is a food (primary product), for example, The following appendix information is included. In addition, as for the accessory when the "predetermined product" is not food (primary product), "food" in the following description of the accessory is replaced with "product".
［一次産品の付属物１］
　所定の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つ。 [Appendix 1 of primary products]
Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide, seed, soil involved in the production of a given food Creatures, underwater creatures, grass, aquaculture feed, insects, repellent plants, feed, lean meats, antibiotics, growth hormones, and at least one of vinyl of the same quality as plastic greenhouse.
［一次産品の付属物２］
　所定の食品の生産地における種まきや苗植え前の土壌、及び、所定の食品の生産地における収穫後の土壌。 [Appendix 2 of primary products]
Soil before sowing and seedling in a predetermined food production area, and soil after harvesting in a predetermined food production area.
［一次産品の付属物３］
　所定の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、生産関与物本体の採取地の情報である採取地情報とを有するもの。 [Appendix 3 of primary products]
Soil, water, seawater, seabed water, alkaline water, salt collected from the seabed water, and at least one of the production participant body which is at least one of the seaweed involved in the production of the predetermined food, and information on a place where the production participant body was collected. Information that has certain sampling location information.
［一次産品の付属物４］
　所定の食品の生産地で得られた草。 [Appendix 4 of primary products]
Grass obtained from a given food production area.
［一次産品の付属物５］
　所定の食品の生産に関与した外国産の飼料である草、所定の食品の生産に関与した国内産の飼料である草、所定の食品の生産に関与した外国産の穀物飼料、所定の食品の生産に関与した国内産の穀物飼料の少なくとも１つ。 [Appendix 5 of primary products]
Grass that is a foreign feed involved in the production of a prescribed food, grass that is a domestic feed involved in the production of a prescribed food, foreign grain feed involved in the production of a prescribed food, At least one of the domestic grain feeds involved in production.
［一次産品の付属物６］
　所定の食品の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態に構成されたもの。 [Appendix 6 of primary products]
Approximately the same feed as that involved in the production of a given food, with the cereal portion and the antibiotic and growth hormone agent portions configured separately.
［一次産品の付属物７］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品。 [Appendix 7 of primary products]
A substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food.
［一次産品の付属物８］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末。 [Appendix 8 of primary products]
A substitute food powder that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.
［一次産品の付属物９］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の加工品。 [Appendix 9 of primary products]
A processed alternative food product that has grown separately from the specified food under substantially the same conditions as the specified food.
［一次産品の付属物１０］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末加工品。 [Attachments to primary products 10]
A powdered alternative food product that has grown separately from the prescribed food under substantially the same conditions as the prescribed food.
［一次産品の付属物１１］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物。 [Appendix 11 of primary products]
An alternative integrated growth product that has grown integrally with an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.
［一次産品の付属物１２］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末。 [Appendix 12 of primary products]
A powder of an alternative integrated growth product that has grown integrally with an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.
［一次産品の付属物１３］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品。 [Appendix 13 of primary products]
A processed product of an alternative integrated growth product that has grown integrally with an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.
［一次産品の付属物１４］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品。 [Attachments to primary products 14]
A powdered product of an alternative integrated growth product that has grown integrally with an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.
［一次産品の付属物１５］
　所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分。 [Attachments to primary products 15]
A part that is different from the predetermined food of the integrated growth that has grown integrally with the predetermined food, or a substitute that has grown integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food A part different from the part corresponding to the predetermined food of the monolith.
［一次産品の付属物１６］
　所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末。 [Appendix 16 of primary products]
It is a powder of a part different from the predetermined food of the integrated growth product that has grown integrally with the predetermined food, or grows together with a substitute food that has grown separately from the predetermined food under the same conditions as the predetermined food A powder of a portion different from a portion corresponding to a predetermined food of the alternative monolith.
［一次産品の付属物１７］
　所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の加工品であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の加工品。 [Appendix 17 of primary products]
It is a processed product of a part different from the predetermined food of the integrated food that has grown integrally with the predetermined food, or integrated with the alternative food that has grown separately from the predetermined food under the same conditions as the predetermined food. A processed product of a portion different from a portion corresponding to a predetermined food of the grown alternative monolith.
［一次産品の付属物１８］
　所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末加工品であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末加工品。 [Appendix 18 of primary products]
It is a powdered product of a part different from the predetermined food of the integrated food grown integrally with the predetermined food, or integrated with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food A part of the processed powder that is different from the part corresponding to the predetermined food of the alternative integrated growth that has grown.
［一次産品の付属物１９］
　所定の食品の次世代の種子、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の次世代の種子。 [Appendix 19 of primary products]
Next-generation seeds of a predetermined food, or next-generation seeds of alternative foods grown separately from the predetermined food under substantially the same conditions as the predetermined food.
［一次産品の付属物２０］
　所定の食品の一部、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品から得られた種芋。 [Appendix 20 of primary products]
Seed potato obtained from a part of a predetermined food or a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.
［一次産品の付属物２１］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Appendix 21 of primary products]
Alternative foods grown separately from the predetermined food under the same conditions as the predetermined food and koji, koji mold, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, It has at least one of vinegar, moromi, mustard, and mirin.
［一次産品の付属物２２］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachments to primary products 22]
Alternative food grown separately from the predetermined food under the same conditions as the predetermined food, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, Vinegar, moromi, mustard, and mirin are housed together.
［一次産品の付属物２３］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Appendix 23 of primary products]
Alternative food powder grown separately from the predetermined food under the same conditions as the predetermined food, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, It has at least one of sake lees, vinegar, moromi, mustard, and mirin.
［一次産品の付属物２４］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachments to primary products 24]
Alternative food powder grown separately from the predetermined food under the same conditions as the predetermined food, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, Sake lees, vinegar, moromi, mustard, and mirin are housed together.
［一次産品の付属物２５］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 25 of primary products]
A processed product of a substitute food that has grown separately from the specified food under the same conditions as the specified food, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, moromi, mustard, mirin.
［一次産品の付属物２６］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Appendix 26 of primary products]
A processed product of a substitute food that has grown separately from the specified food under the same conditions as the specified food, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, moromi, mustard, and mirin.
［一次産品の付属物２７］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 27 to primary products]
A powdered product of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, It has at least one of rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［一次産品の付属物２８］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachments to primary products 28]
A powdered product of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, Rice bran, sake lees, vinegar, moromi, mustard, and mirin are housed together.
［一次産品の付属物２９］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachments to primary products 29]
Substitute integrated growth that has grown integrally with the alternative food that has grown separately from the predetermined food under the same conditions as the predetermined food, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.
［一次産品の付属物３０］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Appendix 30 of primary products]
Substitute integrated growth that has grown integrally with the alternative food that has grown separately from the predetermined food under the same conditions as the predetermined food, and koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［一次産品の付属物３１］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Appendix 31 of primary products]
Under the same conditions as the prescribed food, under the same conditions as the prescribed food, the powder of the alternative integrated growth grown integrally with the alternative food, koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.
［一次産品の付属物３２］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 32 of primary products]
Under the same conditions as the prescribed food and under the same condition as the prescribed food, the powder of the alternative integrated growth that has grown integrally with the alternative food, koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria And at least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［一次産品の付属物３３］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachments to primary products 33]
Under the same conditions as the prescribed food and the prescribed food, processed food of the alternative integrated growth product that has grown integrally with the alternative food that has grown separately, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［一次産品の付属物３４］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachments to primary products 34]
Under the same conditions as the prescribed food and the prescribed food, processed food of the alternative integrated growth product that has grown integrally with the alternative food that has grown separately, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, A composition comprising at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［一次産品の付属物３５］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachments of primary products 35]
A powdered product of an alternative integrated growth product that has grown integrally with an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji, red koji, natto, acetic acid, yeast Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［一次産品の付属物３６］
　所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachments to primary products 36]
A powdered product of an alternative integrated growth product that has grown integrally with an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji, red koji, natto, acetic acid, yeast Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［一次産品の付属物３７］
　所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Appendix 37 of primary products]
A part of the integrated growth that has grown integrally with the predetermined food, which is different from the predetermined food, or an alternative integrated growth that has grown integrally with the alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food Koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, One that has at least one of mirin.
［一次産品の付属物３８］
　所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachments to primary products 38]
A part of the integrated growth that has grown integrally with the predetermined food, which is different from the predetermined food, or an alternative integrated growth that has grown integrally with the alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food Koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, Mirino that contains at least one of them.
［一次産品の付属物３９］
　所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachments to primary products 39]
Powder of a part of the integrated growth that has grown integrally with the predetermined food that is different from the predetermined food, or alternative that has grown integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food A powder of a part different from the part corresponding to the predetermined food of the monolith, and koji, koji mold, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi Must have at least one of mustard and mirin.
［一次産品の付属物４０］
　所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Appendix 40 of primary products]
A powder of a portion of the integrated growth product that has grown integrally with the predetermined food, which is different from the predetermined food, or a substitute that has grown integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. A powder of a part different from the part corresponding to the predetermined food of the monolith, and koji, koji mold, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Mustard, mirin, at least one of which is housed together.
［一次産品の付属物４１］
　所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Appendix 41 of primary products]
Processed product of a part different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or grew integrally with a substitute food that grew separately from the predetermined food under the same conditions as the predetermined food A processed product of a part different from the part corresponding to the predetermined food of the substitute monoculture, and koji, koji mold, red koji, natto, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar Which has at least one of moromi, mustard, and mirin.
［一次産品の付属物４２］
　所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachments of primary products 42]
A processed product of a part different from the predetermined food of the integrated growth product that has grown integrally with the predetermined food, or has grown integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. A processed product of a part different from the part corresponding to the predetermined food of the substitute monoculture, and koji, koji mold, red koji, natto, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, mustard, and mirin are housed together.
［一次産品の付属物４３］
　所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachments to primary products 43]
A powdered product of a part different from the predetermined food of the integrated growth that has grown integrally with the predetermined food, or grows together with a substitute food that has grown separately from the predetermined food under the same conditions as the predetermined food A powder processed product of a portion different from the portion corresponding to the predetermined food of the alternative monolith, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees , Vinegar, moromi, mustard, mirin.
［一次産品の付属物４４］
　所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachments of primary products 44]
A powdered product of a part different from the predetermined food of the integrated growth that has grown integrally with the predetermined food, or grows together with a substitute food that has grown separately from the predetermined food under the same conditions as the predetermined food A powder processed product of a portion different from the portion corresponding to the predetermined food of the alternative monolith, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees , Vinegar, moromi, mustard, and mirin are housed together.
［一次産品の付属物４５］
　所定の食品の次世代の種子、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attached item 45 of primary products]
Next-generation seeds of the specified food, or next-generation seeds of alternative foods grown separately from the specified food under substantially the same conditions as the specified food, and koji, koji, red koji, natto, acetic acid , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.
［一次産品の付属物４６］
　所定の食品の次世代の種子、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Primary product attachment 46]
Next-generation seeds of the specified food, or next-generation seeds of alternative foods grown separately from the specified food under substantially the same conditions as the specified food, and koji, koji, red koji, natto, acetic acid Containing at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［一次産品の付属物４７］
　所定の食品の一部、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Appendix 47 of primary products]
A part of the prescribed food, or a seed potato obtained from a substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast Those having at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［一次産品の付属物４８］
　所定の食品の一部、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Primary product attachment 48]
A part of the prescribed food, or a seed potato obtained from a substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast A composition comprising at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［一次産品の付属物４９］
　所定の食品の一部であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品であり、若しくは、所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されたもの。 [Attachments to primary products 49]
It is a part of the predetermined food, or a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or the predetermined growth of the integrated growth that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integrated growth product that has grown integrally with the alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. An accessory body that is a part that is housed with water.
［一次産品の付属物５０］
　所定の食品の一部であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品であり、若しくは、所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されると共に、アンモニアセンサーを有して構成されたもの。 [Appendix 50 of primary products]
It is a part of the predetermined food, or a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or the predetermined growth of the integrated growth that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integrated growth product that has grown integrally with the alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. The accessory body, which is a part, is housed with water and has an ammonia sensor.
［一次産品の付属物５１］
　所定の食品の収穫後に使用された農薬。 [Attachments of primary products 51]
Pesticides used after the harvest of a given food.
［一次産品の付属物５２］
　所定の食品の生産の後に同所定の食品に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つ。 [Primary product accessory 52]
Fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides, bleaching fungicides related to the prescribed food after the production of the prescribed food, Or, at least one of the drugs.
［一次産品の付属物５３］
　所定の食品の生産の後に同所定の食品に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つ。 [Attachments to primary products 53]
At least one of an animal food additive or a growth hormone agent involved in the predetermined food after the production of the predetermined food.
［一次産品の付属物５４］
　所定の食品の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つ。 [Attachments of primary products 54]
At least one of seaweed, grass, and seafood grown in substantially the same environment at about the same time as the production of a given food.
　また、「所定の商品」が食品（二次産品）である場合の「商品の品質理解のための第１の情報」、「商品の品質理解のための第２の情報」や、「加工商品の品質理解のための第３の情報」、「加工商品の品質理解のための第４の情報」としては、例えば、以下に示す付属物の情報が挙げられる。なお、以下では、第１の情報、第２の情報に対応する記載として「所定の食品」としているが、第３の情報、第４の情報の場合には「所定の加工食品」と読み替えるものとする。
　更に、「所定の商品」が食品（二次産品）でない場合の「商品の品質理解のための第１の情報」、「商品の品質理解のための第２の情報」や、「加工商品の品質理解のための第３の情報」、「加工商品の品質理解のための第４の情報」については、以下の付属物の説明中の「食品」を「商品」に読み替えるものとする。 Further, when the “predetermined product” is a food (secondary product), “first information for understanding the quality of the product”, “second information for understanding the quality of the product”, or “processed product” The "third information for understanding the quality of processed goods" and the "fourth information for understanding the quality of processed goods" include, for example, information on the following accessories. In the following, "predetermined food" is described as a description corresponding to the first information and the second information, but in the case of the third information and the fourth information, it is replaced with "predetermined processed food". And
Furthermore, when the “predetermined product” is not a food (secondary product), “first information for understanding the quality of the product”, “second information for understanding the quality of the product”, or “ Regarding "third information for quality understanding" and "fourth information for quality understanding of processed goods", "food" in the following description of the appendix is to be replaced with "product".
［二次産品の付属物１］
　所定の食品の原料。 [Accessory 1 for secondary products]
Raw materials for a given food.
［二次産品の付属物２］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料。 [Secondary accessory 2]
An alternative ingredient that has grown separately from the ingredient of the given food under substantially the same conditions as the ingredient of the given food.
［二次産品の付属物３］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末。 [Appendix 3 of secondary products]
A powder of a substitute raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.
［二次産品の付属物４］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の加工品。 [Appendix 4 of secondary products]
A processed product of an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.
［二次産品の付属物５］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末加工品。 [Appendix 5 of secondary products]
A powder processed product of an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.
［二次産品の付属物６］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物。 [Appendix 6 of secondary products]
An alternative integrated growth product that has grown integrally with an alternative material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.
［二次産品の付属物７］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末。 [Secondary accessory 7]
A powder of an alternative integrated growth product that grows integrally with an alternative material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.
［二次産品の付属物８］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品。 [Appendix 8 of secondary products]
A processed product of an alternative integrated growth product that has grown integrally with an alternative material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.
［二次産品の付属物９］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品。 [Secondary accessory 9]
A powdered product of an alternative integrated growth product that has grown integrally with an alternative material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.
［二次産品の付属物１０］
　所定の食品の原料である卵。 [Appendix 10 of secondary products]
Eggs that are the raw material for certain foods.
［二次産品の付属物１１］
　所定の食品の原料である卵と略同一条件で生産された代替卵。 [Appendix 11 of secondary products]
An alternative egg produced under substantially the same conditions as the egg that is the raw material for the given food.
［二次産品の付属物１２］
　所定の食品の生産に関与した乳酸菌、ビフィズス菌、麹、麹菌、若しくは、枯草菌の少なくとも１つ。 [Attachments to secondary products 12]
At least one of a lactic acid bacterium, a bifidobacterium, a koji, a koji mold, or a Bacillus subtilis involved in the production of a predetermined food.
［二次産品の付属物１３］
　所定の食品の生産に関与した木樽、瓶、プラスチック製容器、若しくは、漬け床。 [Secondary accessory 13]
Wooden barrels, bottles, plastic containers, or pickled floors involved in the production of a given food.
［二次産品の付属物１４］
　所定の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、塩、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つ。 [Appendix 14 of secondary products]
Soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide, Seeds, creatures in soil, aquatic creatures, grass, aquaculture feed, insects, repellent plants, feed, lean meats, antibiotics, growth hormones, at least one of vinyl green similar to vinyl greenhouse .
［二次産品の付属物１５］
　所定の食品の原料の生産地における種まきや苗植え前の土壌、及び、所定の食品の原料の生産地における収穫後の土壌。 [Appendix 15 to secondary products]
Soil before sowing or seedling in a place where a predetermined food material is produced, and after harvest in a place where a predetermined food material is produced.
［二次産品の付属物１６］
　所定の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、該生産関与物本体の採取地の情報である採取地情報とを有するもの。 [Appendix 16 of secondary products]
Soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and at least one of the production participant itself involved in the production of the raw material of the predetermined food, and the place where the production participant body is collected And collection location information which is the information of
［二次産品の付属物１７］
　所定の食品の原料の生産地で得られた草。 [Appendix 17 to secondary products]
Grass obtained at the place of origin for a given food ingredient.
［二次産品の付属物１８］
　所定の食品の原料の生産に関与した外国産の飼料である草、所定の食品の原料の生産に関与した国内産の飼料である草、所定の食品の原料の生産に関与した外国産の穀物飼料、所定の食品の原料の生産に関与した国内産の穀物飼料の少なくとも１つ。 [Secondary product accessory 18]
Grass that is a foreign feed involved in the production of raw materials for a given food, grass that is a domestic feed involved in the production of raw materials for a given food, and foreign grain that is involved in the production of raw materials for a prescribed food Feed, at least one of domestically produced grain feeds involved in the production of raw materials for a given foodstuff.
［二次産品の付属物１９］
　所定の食品の原料の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成
長ホルモン剤部分とが別個の状態に構成されたもの。 [Appendix 19 of secondary products]
The feed is substantially the same as the feed involved in the production of the raw material for the predetermined food, and the cereal portion and the antibiotic and growth hormone agent portions are formed separately.
［二次産品の付属物２０］
　所定の食品の生産に関与した木樽の木片、所定の食品の生産に関与した木樽と略同一条件の木樽の木片、所定の食品の生産に関与した木樽の構成材と同一種類の木片、所定の食品を生産した木樽の中に同所定の食品と共に入れられた前記木樽の構成材と同一種類の木片、所定の食品に含まれる汁、若しくは、所定の食品の生産に関与した汁の少なくとも１つ。 [Secondary accessory 20]
A wooden piece of a wooden barrel involved in the production of the predetermined food, a wooden piece of a wooden barrel having substantially the same conditions as the wooden barrel involved in the production of the predetermined food, A piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel placed together with the predetermined food in the wooden barrel that produced the predetermined food, juice contained in the predetermined food, or involved in the production of the predetermined food At least one of the juices taken.
［二次産品の付属物２１］
　所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分。 [Secondary accessory 21]
It is a part different from the predetermined food material of the integrated growth product that has grown integrally with the predetermined food material, or has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material. A portion different from the portion corresponding to the raw material of the predetermined food of the alternative integrated growth product grown integrally with the alternative raw material.
［二次産品の付属物２２］
　所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末。 [Attachments to secondary products 22]
It is a powder of a part different from the raw material of the predetermined food of the integrated growth product grown integrally with the raw material of the predetermined food, or separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A powder of a portion different from a portion corresponding to a predetermined food material of the alternative integrated growth product grown integrally with the grown alternative material.
［二次産品の付属物２３］
　所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の加工品であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の加工品。 [Appendix 23 of secondary products]
It is a processed product of a part different from the raw material of the predetermined food of the integrated growth product grown integrally with the raw material of the predetermined food, or separate from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A processed product of a portion different from a portion corresponding to a predetermined food raw material of the alternative integrated growth product grown integrally with the alternative raw material grown in step 1.
［二次産品の付属物２４］
　所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末加工品であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末加工品。 [Appendix 24 of secondary products]
It is a powdered product of a part that is different from the raw material of the predetermined food of the integrated growth product that has grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A powder processed product of a portion different from a portion corresponding to a predetermined food material of a substitute integrated growth product grown integrally with the substitute raw material grown in the body.
［二次産品の付属物２５］
　所定の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量と同じ重量の塩、所定の食品に用いられた塩の総重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積と同じ体積の塩、所定の食品に用いられた塩の総体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つ。 [Secondary product accessory 25]
Food additives of the same weight as the total weight of food additives used in the prescribed food, fake products of the same weight as the total weight of food additives used in the prescribed food, food additives used in the prescribed food Food additive of the same volume as the total volume of the food, a fake of the same volume as the total volume of the food additive used for the specified food, and apparently the same volume as the total volume of the food additive used for the specified food A food additive, a simulated product having the same apparent volume as the total volume of the food additive used for a given food, sugar having the same weight as the total weight of sugar used for the given food, used for a given food. A simulated product having the same weight as the total weight of sugar, a sugar having the same volume as the total volume of sugar used for a given food, a simulated product having the same volume as the total volume of sugar used for a given food, a given food Sugar of apparently the same volume as the total volume of sugar used for Simulated product with apparently the same volume as the total volume of sugar used in the product, salt with the same weight as the total weight of the salt used in the given food, and with the same weight as the total weight of the salt used in the given food Simulated, salt of the same volume as the total volume of the salt used for the predetermined food, simulated with the same volume as the total volume of the salt used for the predetermined food, total volume of the salt used for the predetermined food and Apparently the same volume of salt, a simulated product of apparently the same volume as the total volume of salt used for a given food, a protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used for a given food, A simulated product having the same weight as the total weight of the protein hydrolyzate used for the given food, a protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used for the given food, used for the given food Simulated volume equal to the total volume of the protein hydrolyzate A protein hydrolyzate of apparently the same volume as the total volume of the protein hydrolyzate used in the predetermined food, a pseudo-product of the same volume as the total volume of the protein hydrolyzate used in the predetermined food, a predetermined A seasoning of the same weight as the total weight of the seasoning used for the food, a fake of the same weight as the total weight of the seasoning used for the predetermined food, the same as the total volume of the seasoning used for the predetermined food Volume of seasoning, fake of the same volume as the total volume of seasonings used for a given food, seasoning with the same volume as the total volume of seasonings used for a given food, used for a given food Simulated product of apparently the same volume as the total volume of the seasoning, glucose / fructose / liquid sugar of the same weight as the total weight of glucose / fructose / liquid sugar used in the predetermined food, glucose / fructose / liquid sugar used in the predetermined food Of the same weight as the total weight of Fructose fructose liquid sugar having the same volume as the total volume of fructose fructose liquid sugar used for the product, a fake product having the same volume as the total volume of glucose fructose fructose liquid used for the prescribed food, glucose used for the prescribed food Of fructose-fructose syrup apparently the same volume as the total volume of fructose-fructose, a fake product of apparently the same volume as the total volume of fructose-fructose syrup used for a given food, Processed fats and oils of the same weight as the total weight, fake products of the same weight as the total weight of the processed fats and oils used for the prescribed food, processed fats and oils of the same volume as the total volume of the processed fats and oils used for the prescribed food, prescribed foods Simulated volume of the same volume as the total volume of processed fats and oils used, the same volume as the total volume of processed fats and oils used for a given food, and the total volume of processed fats and oils used for a given food product Simulated, apparently the same volume, given The same weight of trans fatty acids as the total weight of trans fatty acids used in food, the same weight as the total weight of trans fatty acids used in certain foods, and the same as the total volume of trans fatty acids used in certain foods Volume of trans-fatty acid, a simulated product having the same volume as the total volume of trans-fatty acid used for a given food, a trans-fatty acid having an apparently same volume as the total volume of trans-fatty acid used for a given food, used for a given food Simulated product of apparently the same volume as the total volume of trans fatty acids obtained, processed starch of the same weight as the total weight of modified starch used in a given food, and the same weight as the total weight of modified starch used in a given food Simulated product, processed starch of the same volume as the total volume of processed starch used for a given food, same as the total volume of processed starch used for a given food Imitation of product, processed starch of apparently the same volume as the total volume of processed starch used for a given food, artificial of apparently the same volume as the total volume of processed starch used for a given food, predetermined food Food additives of the same weight as the total weight of the food additives for which the collective name was approved among the food additives used for food, and the collective name for the food additives used for the specified food were recognized The same weight of food additive as the total weight of the food additive, the same volume of food additive used for the prescribed food, and the same Simulated food additives with the same volume as the total volume of food additives for which the labeling of food additives used for food was approved, and labeling of package names for food additives used for specified foods were recognized. Of the same volume as the total volume of The total volume of food additives, food additives used for a given food, and the apparent volume that is the same as the total volume of the food additives for which the collective name is indicated, and the total amount of synthetic vitamins used for the given food Synthetic vitamins of the same weight as the weight, mimics of the same weight as the total weight of the synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used in a given food, Simulated volume equal to the total volume of synthetic vitamins used, apparently the same volume as the total volume of synthetic vitamins used in a given food, apparent total volume of synthetic vitamins used in a given food Above, the same volume of imitation, the same amount of food additive as food carry-over that is regarded as carry-over among the food additives used for the prescribed food, the food additive used for the prescribed food Simulated foods with the same weight as the total weight of food additives considered as carry-over, food additives with the same volume as the total volume of food additives considered as carry-over among the food additives used for a given food Product, a simulated product with the same volume as the total volume of the food additive considered as carryover among the food additives used for the prescribed food, and considered as carryover among the food additives used for the prescribed food A food additive having an apparently the same volume as the total volume of the food additive, an imitation having the same apparent volume as the total volume of the food additive regarded as carry-over among the food additives used for a given food, Food additives of the same weight as the total weight of food additives except food additives deemed to be carry-over among the food additives used in the prescribed food, food additives used in the prescribed food Of the same weight as the total weight of food additives excluding food additives regarded as carry-over, and food excluding food additives regarded as carry-over among food additives used for a given food A food additive having the same volume as the total volume of the additive, a simulated food additive having the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the prescribed food, the prescribed Of the food additives used in foods, food additives of apparently the same volume as the total volume of food additives excluding food additives regarded as carry-over, of food additives used in specified foods A simulated product of apparently the same volume as the total volume of food additives excluding food additives considered as carry-over, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, Simulated product having the same weight as the total weight of defatted soybeans used for food, defatted soybean having the same volume as the total volume of defatted soybeans used for a given food, and defatted soybean used for a given foodstuff Simulated volume of the same volume as the total volume, defatted soybean with apparently the same volume as the total volume of defatted soybeans used for the prescribed food, apparently the same volume as the total volume of defatted soybeans used for the prescribed foodstuff Imitation of the same weight, phosphate of the same weight as the total weight of the phosphate used for the given food, imitation of the same weight as the total weight of the phosphate used for the given food, used for the given food The same volume of phosphate as the total volume of phosphate, the same volume of the same volume of phosphate used for the given food, the same volume, the total volume of phosphate used for the given food Phosphate of apparently the same volume, phosphate used in certain foods Simulated product of apparently the same volume as the total volume, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, simulated product of the same weight as the total weight of sorbic acid used in a given food, specified Sorbic acid of the same volume as the total volume of sorbic acid used in the food, the imitation of the same volume as the total volume of sorbic acid used in the predetermined food, the total volume of sorbic acid used in the predetermined food Simulated volume of sorbic acid, apparently the same volume as the total volume of sorbic acid used in the specified food, apparently the same volume, aspartame with the same weight as the total weight of aspartame used in the specified food, specified food Simulated product with the same weight as the total weight of aspartame used, aspartame with the same volume as the total volume of aspartame used for a given food, aspartame used for a given food At least a simulated product having the same volume as the total volume of aspartame, an apparently the same volume as the total volume of aspartame used for a given food, and an apparently the same volume as the total volume of aspartame used for the given food. One.
［二次産品の付属物２６］
　所定の機能別若しくは所定の用途別に分類された所定の食品に用いられた食品添加物の少なくとも一部。 [Appendix 26 of secondary products]
At least a part of food additives used for a predetermined food classified by a predetermined function or a predetermined use.
［二次産品の付属物２７］
　所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と
同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、前記所定の割合を表示した表示物。 [Secondary accessory 27]
Food additive of the same weight as the weight obtained by multiplying the total weight of food additives used for a given food by a given ratio, the prescribed ratio to the total weight of food additives used for a given food Simulated product with the same weight as the weight obtained by multiplication, food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used for the predetermined food by a predetermined ratio, used for the predetermined food Simulated volume of the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food by a predetermined ratio Apparently the same volume of food additive, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used for the predetermined food by a predetermined ratio, and a pseudo product of the same volume, used for the predetermined food Sugar of the same weight as the weight obtained by multiplying the total weight of A simulated product having the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the volume obtained by multiplying the total volume of sugar used in the predetermined food by a predetermined ratio The same volume of sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of sugar used for a given food by a predetermined ratio, the predetermined ratio to the total volume of sugar used for a given food Is apparently the same volume as the volume obtained by multiplying the sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of sugar used for the predetermined food by a predetermined ratio, and the predetermined food. A salt of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food by a predetermined ratio Simulated body, body obtained by multiplying the total volume of salt used in a given food product by a given ratio The same volume of salt, the imitation of the same volume as the volume obtained by multiplying the total volume of salt used for a given food by a predetermined ratio, the predetermined ratio to the total volume of salt used for a given food , The apparently the same volume as the volume obtained by multiplying the salt, the imitation of the apparently the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food by a predetermined ratio, the predetermined food Multiply the total weight of the used protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate used for a given food, the same weight as the weight obtained by multiplying the total weight of the used protein hydrolyzate by a predetermined ratio A simulant of the same weight as the obtained weight, a protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, and a predetermined food A predetermined ratio is added to the total volume of the used protein hydrolyzate. A simulant having the same volume as the volume obtained by multiplication, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined amount Simulated volume of apparently the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in the food by a predetermined ratio, the predetermined ratio to the total weight of seasonings used in the predetermined food Seasoning of the same weight as the weight obtained by multiplication, a fake of the same weight as the weight obtained by multiplying the total weight of the seasoning used in the predetermined food by a predetermined ratio, used in the predetermined food Seasoning of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, of the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio A specified percentage of the total volume of seasonings used for imitations and specified foods A seasoning having an apparently the same volume as the volume obtained by multiplying, a simulated product having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio, a predetermined food A predetermined ratio is added to the total weight of fructose fructose corn syrup of the same weight as the weight obtained by multiplying the total weight of glucose fructose liquefaction used for the predetermined ratio by the predetermined ratio. Simulated product having the same weight as the weight obtained by multiplication, glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used for the predetermined food by a predetermined ratio, the predetermined food A fake of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the predetermined ratio by a predetermined ratio to the total volume of glucose fructose liquid sugar used in the predetermined food product Glucose fructose with apparently the same volume as the volume obtained Sugar, a fake of apparently the same volume as the volume obtained by multiplying the total volume of glucose and fructose liquid sugar used in a predetermined food by a predetermined ratio, and a predetermined amount to the total weight of processed fats and oils used in a predetermined food Of the same weight as the weight obtained by multiplying the ratio of the processed fats and oils, the imitation of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for the predetermined food by the predetermined ratio, the predetermined food The same volume of processed fats and oils obtained by multiplying the total volume of used processing fats and oils by a predetermined ratio, the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio and Simulated volume of the same volume, processed oil and fat of apparently the same volume as the volume obtained by multiplying the total volume of processed oil and fat used for a given food by a predetermined ratio, and total volume of processed oil and fat used for a given food Of the volume apparently the same as the volume obtained by multiplying The same weight of trans-fatty acid as the weight obtained by multiplying the total weight of trans-fatty acids used in a given food product by a predetermined ratio, and a predetermined ratio to the total weight of trans-fatty acids used in a predetermined food product Simulated weight of the same weight as the product obtained by multiplication, trans fatty acid of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the predetermined food by a predetermined ratio, used in the predetermined food Simulated volume equal to the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio Volume of trans fatty acid, apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a predetermined food by a predetermined ratio, and the total weight of the processed starch used in the predetermined food. Processed starch of the same weight as the weight obtained by multiplying it by a certain ratio, fake product of the same weight as the weight obtained by multiplying the total weight of the processed starch used for a certain food by a certain ratio, a certain food Processed starch of the same volume as the volume obtained by multiplying the total volume of the processed starch used for the predetermined ratio, the volume obtained by multiplying the total volume of the processed starch used for the predetermined food product by the predetermined ratio Simulated volume of processed starch used in a given food product, apparently the same volume as the volume obtained by multiplying the total volume of processed starch used in a given food product by a predetermined ratio, and processed starch used in a given food product A simulated product of apparently the same volume as the volume obtained by multiplying the volume by the predetermined ratio, the total weight of the food additives for which the indication of the batch name was recognized among the food additives used for the predetermined food, Weight obtained by multiplying by percentage Food additives of the same weight, imitations of the same weight as the weight obtained by multiplying the total weight of food additives for which the designation of the collective name is approved among the food additives used for the prescribed food by a prescribed ratio The same volume of food additives as the volume obtained by multiplying the total volume of the food additives for which the designation of the collective name was recognized among the food additives used for the predetermined food by a predetermined ratio, to the predetermined food, Simulated food additive with the same volume as the volume obtained by multiplying the total volume of the food additives for which the collective name is indicated among the used food additives by a predetermined ratio, the food additive used for the predetermined food Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives for which the labeling of the batch name has been approved by the specified ratio, and the food additives used for the specified food, Multiply the total volume of food additives for which the name is indicated by a specified percentage Simulated volume of apparently the same volume as the obtained volume, synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the predetermined food by a predetermined ratio, used in the predetermined food A simulated product having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for a predetermined food by a predetermined ratio Synthetic vitamins, fake products of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, and a predetermined ratio in the total volume of synthetic vitamins used in a given food Synthetic vitamins of apparently the same volume as the volume obtained by multiplying, imitations of apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in the predetermined food by a predetermined ratio, predetermined foods Food additives used for Food additives of the same weight as the weight obtained by multiplying the total weight of the food additives regarded as carry-over among the food products by the prescribed ratio, and the food additives used for the prescribed food are regarded as carry-over. Simulated weight of the same weight as the weight obtained by multiplying the total weight of the selected food additives by a predetermined ratio, the total volume of the food additives regarded as carryover among the food additives used for the predetermined food The same volume of the food additive obtained by multiplying the predetermined ratio to the food additive, multiplied by the predetermined ratio to the total volume of the food additive regarded as carry-over among the food additives used for the predetermined food Simulated volume of the same volume as the obtained volume, apparently the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used for the predetermined food by a predetermined ratio Volume food additives Simulated product, apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over by the predetermined ratio among the food additives used for the predetermined food, Of the used food additives, the same weight as the food additive obtained by multiplying the total weight of the food additives except for the food additives regarded as carryover by a predetermined ratio, used for a predetermined food. The same weight as the weight obtained by multiplying the total weight of the food additives except for the food additives regarded as carry-over by the predetermined ratio, the food additive used for the predetermined food Of food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives regarded as carry-over by a predetermined ratio, and food additives used in the predetermined food Of which carry over Simulated volume of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives deemed to be a predetermined ratio, and regarded as carry-over among food additives used for the predetermined food Food additives with apparently the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a predetermined ratio, and are regarded as carry-over among food additives used for the specified food The prescribed volume is multiplied by a predetermined ratio to the total volume of the food additive excluding the food additive, and the apparent volume is the same volume, and the prescribed ratio is calculated based on the total weight of the defatted soybeans used for the prescribed food. A defatted soybean having the same weight as the weight obtained by multiplication, a simulated product having the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used for a predetermined food by a predetermined ratio, and used for a predetermined food To the total volume of the defatted soybeans Defatted soybean having the same volume as the volume obtained by multiplying the mixture, a simulated product having the same volume as the volume obtained by multiplying the total volume of defatted soybeans used for the predetermined food by a predetermined ratio, the predetermined food Multiply the total volume of defatted soybeans used for a given food by a predetermined ratio to the total volume of defatted soybeans used for a given food, apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used by the predetermined ratio Simulated volume of apparently the same volume as that obtained, phosphate of the same weight as the weight obtained by multiplying the total weight of phosphate used for the given food by a given ratio, given food Simulated weight of the same weight as the weight obtained by multiplying the total weight of the used phosphate by a predetermined ratio, obtained by multiplying the predetermined volume by the total volume of the phosphate used in the predetermined food The same volume of phosphate as the volume, the total volume of phosphate used in a given food A simulated product having the same volume as the volume obtained by multiplying the predetermined ratio, a phosphate having an apparently same volume as the volume obtained by multiplying the total volume of the phosphate used for the predetermined food product by the predetermined ratio A pseudo product of apparently the same volume as the volume obtained by multiplying the total volume of the phosphate used in the predetermined food by the predetermined ratio, the predetermined ratio to the total weight of sorbic acid used in the predetermined food Sorbic acid of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, a simulant of the same weight as the weight obtained by multiplying by a predetermined ratio, used for a predetermined food. Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the predetermined food by the predetermined ratio Simulate the total volume of sorbic acid used in a given food Sorbic acid of apparently the same volume as the volume obtained by multiplying by a predetermined ratio, a simulated product of apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used for a predetermined food by a predetermined ratio, obtained by multiplying the total weight of aspartame used for a predetermined food by a predetermined ratio Simulated weight of the same weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a predetermined food by a predetermined ratio, and a predetermined amount of aspartame used for a predetermined food Simulated product with the same volume as the volume obtained by multiplying the ratio, aspartum with apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the specified food product by the predetermined ratio Over arm, at least one display object displaying a predetermined percentage of the mimetics of the volume and apparently the same volume obtained by multiplying a predetermined ratio to the total volume of the aspartame used in a given food.
［二次産品の付属物２８］
　所定の食品の原料の次世代の種子、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の次世代の種子。 [Secondary product accessory 28]
A next-generation seed of a predetermined food material, or a next-generation seed of an alternative material grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.
［二次産品の付属物２９］
　所定の食品の原料の一部、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料から得られた種芋。 [Secondary accessory 29]
Seed potato obtained from a part of the raw material of the predetermined food, or an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.
［二次産品の付属物３０］
　所定の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary accessory 30]
Prescribed food ingredients and those having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin .
［二次産品の付属物３１］
　所定の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Appendix 31 of secondary products]
Prescribed food ingredients and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together. What was composed.
［二次産品の付属物３２］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Appendix 32 of secondary products]
Alternative ingredients grown separately from the ingredients of the predetermined food under substantially the same conditions as the ingredients of the predetermined food, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, It has at least one of rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物３３］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Appendix 33 of secondary products]
Alternative ingredients grown separately from the ingredients of the predetermined food under substantially the same conditions as the ingredients of the predetermined food, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, Rice bran, sake lees, vinegar, moromi, mustard, and mirin are housed together.
［二次産品の付属物３４］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachments to secondary products 34]
Powders of alternative ingredients grown separately from the ingredients of the predetermined food under substantially the same conditions as the ingredients of the predetermined food, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, One that has at least one of miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物３５］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Appendix 35 of secondary products]
Powders of alternative ingredients grown separately from the ingredients of the predetermined food under substantially the same conditions as the ingredients of the predetermined food, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, Miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are all housed together.
［二次産品の付属物３６］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Appendix 36 of secondary products]
A processed product of an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.
［二次産品の付属物３７］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Appendix 37 of secondary products]
A processed product of an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物３８］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachments to secondary products 38]
A powdered product of an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, It has at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物３９］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Appendix 39 of secondary products]
A powdered product of an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, It is composed of at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物４０］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Appendix 40 of secondary products]
Substitute monocultures that have grown together with alternative ingredients that have grown separately from the ingredients of the prescribed food under substantially the same conditions as the ingredients of the prescribed food, and koji, koji, red koji, natto, acetic acid, yeast Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物４１］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Appendix 41 of secondary products]
Substitute monocultures that have grown together with alternative ingredients that have grown separately from the ingredients of the prescribed food under substantially the same conditions as the ingredients of the prescribed food, and koji, koji, red koji, natto, acetic acid, yeast Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物４２］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Appendix 42 of secondary products]
Under the same conditions as the prescribed food ingredients, the prescribed food ingredients are separated from the alternative ingredients grown separately and powdered as an integral monoculture, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, Those having at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物４３］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachments 43 for secondary products]
Under the same conditions as the raw material of the predetermined food, the raw material of the predetermined food is separated from the raw material of the predetermined food and the raw material of the alternative integrated growth grown integrally with the alternative raw material, koji, koji mold, red koji, natto, acetic acid, Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物４４］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Appendix 44 of secondary products]
Under the same conditions as the prescribed food ingredients, processed foods of alternative integrated growth products that have grown integrally with alternative ingredients that have grown separately from the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, and acetic acid bacteria , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.
［二次産品の付属物４５］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Accessory 45 for secondary products]
Under the same conditions as the prescribed food ingredients, processed foods of alternative integrated growth products that have grown integrally with alternative ingredients that have grown separately from the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, and acetic acid bacteria Containing at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物４６］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 46 to secondary products]
Under the same conditions as the specified food material, the powdered product of the alternative integrated growth product grown integrally with the alternative material grown separately from the specified food material, koji, koji mold, red koji, natto bacteria, acetic acid Bacteria, yeasts, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物４７］
　所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Appendix 47 of secondary products]
Under the same conditions as the specified food ingredients, the powdered product of the alternative integrated growth product grown integrally with the alternative material grown separately from the specified food material, koji, koji mold, red koji, natto bacteria, acetic acid A bacterium, a yeast, a lactic acid bacterium, a salt, a soy sauce, a miso, a rice bran, a sake lees, a vinegar, a moromi, a mustard, and a mirin.
［二次産品の付属物４８］
　所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessory 48]
A part different from the specified food material of the integrated food grown as a unit with the specified food material, or an alternative material grown separately from the specified food material under substantially the same conditions as the specified food material A portion different from the portion corresponding to the predetermined food material of the alternative integrated growth product that has grown integrally with koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, moromi, mustard, mirin.
［二次産品の付属物４９］
　所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary goods attachment 49]
A part different from the specified food material of the integrated food grown as a unit with the specified food material, or an alternative material grown separately from the specified food material under substantially the same conditions as the specified food material A portion different from the portion corresponding to the predetermined food material of the alternative integrated growth product that has grown integrally with koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物５０］
　所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessory 50]
A powder of a portion different from the raw material of the predetermined food of the integrated growth product grown integrally with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A powder of a portion different from a portion corresponding to a predetermined food material of the alternative integrated growth product grown integrally with the alternative material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.
［二次産品の付属物５１］
　所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessory 51]
A powder of a portion different from the predetermined food material of the integrated growth product grown integrally with the predetermined food material, or grown separately from the predetermined food material under substantially the same conditions as the predetermined food material. The powder of a portion different from the portion corresponding to the predetermined food material of the alternative integrated growth product grown integrally with the alternative material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物５２］
　所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary accessory 52]
A processed product of a part different from the specified food material of the integrated growth product that has grown integrally with the specified food material, or grown separately from the specified food material under substantially the same conditions as the specified food material Processed product of a part different from the part corresponding to the predetermined food material of the alternative integrated growth product grown integrally with the alternative raw material, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.
［二次産品の付属物５３］
　所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary accessory 53]
A processed product of a part different from the specified food material of the integrated growth product that has grown integrally with the specified food material, or grown separately from the specified food material under substantially the same conditions as the specified food material Processed product of a portion different from the portion corresponding to the predetermined food material of the alternative integrated growth product grown integrally with the alternative raw material, and koji, koji mold, red koji, natto, acetic acid, yeast, lactic acid, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物５４］
　所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessory 54]
A powdered product of a part different from the predetermined food material of the integrated food grown as one with the predetermined food material, or separately from the predetermined food material under substantially the same conditions as the predetermined food material A powdered product of a portion different from the portion corresponding to the predetermined food material of the alternative integrated growth product grown integrally with the grown alternative material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.
［二次産品の付属物５５］
　所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessory 55]
A powdered product of a part different from the predetermined food material of the integrated food that has grown integrally with the predetermined food material, or separately from the predetermined food material under substantially the same conditions as the predetermined food material A powdered product of a portion different from the portion corresponding to the predetermined food material of the alternative integrated growth product grown integrally with the grown alternative material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria And at least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物５６］
　所定の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量と同じ重量の塩、所定の食品に用いられた塩の総重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積と同じ体積の塩、所定の食品に用いられた塩の総体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessory 56]
Food additives of the same weight as the total weight of food additives used in the prescribed food, fake products of the same weight as the total weight of food additives used in the prescribed food, food additives used in the prescribed food Food additive of the same volume as the total volume of the food, a fake of the same volume as the total volume of the food additive used for the specified food, and apparently the same volume as the total volume of the food additive used for the specified food A food additive, a simulated product having the same apparent volume as the total volume of the food additive used for a given food, sugar having the same weight as the total weight of sugar used for the given food, used for a given food. A simulated product having the same weight as the total weight of sugar, a sugar having the same volume as the total volume of sugar used for a given food, a simulated product having the same volume as the total volume of sugar used for a given food, a given food Sugar of apparently the same volume as the total volume of sugar used for Simulated product with apparently the same volume as the total volume of sugar used in the product, salt with the same weight as the total weight of the salt used in the given food, and with the same weight as the total weight of the salt used in the given food Simulated, salt of the same volume as the total volume of the salt used for the predetermined food, simulated with the same volume as the total volume of the salt used for the predetermined food, total volume of the salt used for the predetermined food and Apparently the same volume of salt, a simulated product of apparently the same volume as the total volume of salt used for a given food, a protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used for a given food, A simulated product having the same weight as the total weight of the protein hydrolyzate used for the given food, a protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used for the given food, used for the given food Simulated volume equal to the total volume of the protein hydrolyzate A protein hydrolyzate of apparently the same volume as the total volume of the protein hydrolyzate used in the predetermined food, a pseudo-product of the same volume as the total volume of the protein hydrolyzate used in the predetermined food, a predetermined A seasoning of the same weight as the total weight of the seasoning used for the food, a fake of the same weight as the total weight of the seasoning used for the predetermined food, the same as the total volume of the seasoning used for the predetermined food Volume of seasoning, fake of the same volume as the total volume of seasonings used for a given food, seasoning with the same volume as the total volume of seasonings used for a given food, used for a given food Simulated product of apparently the same volume as the total volume of the seasoning, glucose / fructose / liquid sugar of the same weight as the total weight of glucose / fructose / liquid sugar used in the predetermined food, glucose / fructose / liquid sugar used in the predetermined food Of the same weight as the total weight of Fructose fructose liquid sugar having the same volume as the total volume of fructose fructose liquid sugar used for the product, a fake product having the same volume as the total volume of glucose fructose fructose liquid used for the prescribed food, glucose used for the prescribed food Of fructose-fructose syrup apparently the same volume as the total volume of fructose-fructose, a fake product of apparently the same volume as the total volume of fructose-fructose syrup used for a given food, Processed fats and oils of the same weight as the total weight, fake products of the same weight as the total weight of the processed fats and oils used for the prescribed food, processed fats and oils of the same volume as the total volume of the processed fats and oils used for the prescribed food, prescribed foods Simulated volume of the same volume as the total volume of processed fats and oils used, the same volume as the total volume of processed fats and oils used for a given food, and the total volume of processed fats and oils used for a given food product Simulated, apparently the same volume, given The same weight of trans fatty acids as the total weight of trans fatty acids used in food, the same weight as the total weight of trans fatty acids used in certain foods, and the same as the total volume of trans fatty acids used in certain foods Volume of trans-fatty acid, a simulated product having the same volume as the total volume of trans-fatty acid used for a given food, a trans-fatty acid having an apparently same volume as the total volume of trans-fatty acid used for a given food, used for a given food Simulated product of apparently the same volume as the total volume of trans fatty acids obtained, processed starch of the same weight as the total weight of modified starch used in a given food, and the same weight as the total weight of modified starch used in a given food Simulated product, processed starch of the same volume as the total volume of processed starch used for a given food, same as the total volume of processed starch used for a given food Imitation of product, processed starch of apparently the same volume as the total volume of processed starch used for a given food, artificial of apparently the same volume as the total volume of processed starch used for a given food, predetermined food Food additives of the same weight as the total weight of the food additives for which the collective name was approved among the food additives used for food, and the collective name for the food additives used for the specified food were recognized The same weight of food additive as the total weight of the food additive, the same volume of food additive used for the prescribed food, and the same Simulated food additives with the same volume as the total volume of food additives for which the labeling of food additives used for food was approved, and labeling of package names for food additives used for specified foods were recognized. Of the same volume as the total volume of The total volume of food additives, food additives used for a given food, and the apparent volume that is the same as the total volume of the food additives for which the collective name is indicated, and the total amount of synthetic vitamins used for the given food Synthetic vitamins of the same weight as the weight, mimics of the same weight as the total weight of the synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used in a given food, Simulated volume equal to the total volume of synthetic vitamins used, apparently the same volume as the total volume of synthetic vitamins used in a given food, apparent total volume of synthetic vitamins used in a given food Above, the same volume of imitation, the same amount of food additive as food carry-over that is regarded as carry-over among the food additives used for the prescribed food, the food additive used for the prescribed food Simulated foods with the same weight as the total weight of food additives considered as carry-over, food additives with the same volume as the total volume of food additives considered as carry-over among the food additives used for a given food Product, a simulated product with the same volume as the total volume of the food additive considered as carryover among the food additives used for the prescribed food, and considered as carryover among the food additives used for the prescribed food A food additive having an apparently the same volume as the total volume of the food additive, an imitation having the same apparent volume as the total volume of the food additive regarded as carry-over among the food additives used for a given food, Food additives of the same weight as the total weight of food additives except food additives deemed to be carry-over among the food additives used in the prescribed food, food additives used in the prescribed food Of the same weight as the total weight of food additives excluding food additives regarded as carry-over, and food excluding food additives regarded as carry-over among food additives used for a given food A food additive having the same volume as the total volume of the additive, a simulated food additive having the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the prescribed food, the prescribed Of the food additives used in foods, food additives of apparently the same volume as the total volume of food additives excluding food additives regarded as carry-over, of food additives used in specified foods A simulated product of apparently the same volume as the total volume of food additives excluding food additives considered as carry-over, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, Simulated product having the same weight as the total weight of defatted soybeans used for food, defatted soybean having the same volume as the total volume of defatted soybeans used for a given food, and defatted soybean used for a given foodstuff Simulated volume of the same volume as the total volume, defatted soybean with apparently the same volume as the total volume of defatted soybeans used for the prescribed food, apparently the same volume as the total volume of defatted soybeans used for the prescribed foodstuff Imitation of the same weight, phosphate of the same weight as the total weight of the phosphate used for the given food, imitation of the same weight as the total weight of the phosphate used for the given food, used for the given food The same volume of phosphate as the total volume of phosphate, the same volume of the same volume of phosphate used for the given food, the same volume, the total volume of phosphate used for the given food Phosphate of apparently the same volume, phosphate used in certain foods Simulated product of apparently the same volume as the total volume, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, simulated product of the same weight as the total weight of sorbic acid used in a given food, specified Sorbic acid of the same volume as the total volume of sorbic acid used in the food, the imitation of the same volume as the total volume of sorbic acid used in the predetermined food, the total volume of sorbic acid used in the predetermined food Simulated volume of sorbic acid, apparently the same volume as the total volume of sorbic acid used in the specified food, apparently the same volume, aspartame with the same weight as the total weight of aspartame used in the specified food, specified food Simulated product with the same weight as the total weight of aspartame used, aspartame with the same volume as the total volume of aspartame used for a given food, aspartame used for a given food At least the same volume as the total volume of the assimulated product, at least the apparent volume of aspartame used for the predetermined food aspartame, and the apparent volume equal to the total volume of aspartame used for the predetermined food at least One having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物５７］
　所定の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量と同じ重量の塩、所定の食品に用いられた塩の総重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積と同じ体積の塩、所定の食品に用いられた塩の総体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessory 57]
Food additives of the same weight as the total weight of food additives used in the prescribed food, fake products of the same weight as the total weight of food additives used in the prescribed food, food additives used in the prescribed food Food additive of the same volume as the total volume of the food, a fake of the same volume as the total volume of the food additive used for the specified food, and apparently the same volume as the total volume of the food additive used for the specified food A food additive, a simulated product having the same apparent volume as the total volume of the food additive used for a given food, sugar having the same weight as the total weight of sugar used for the given food, used for a given food. A simulated product having the same weight as the total weight of sugar, a sugar having the same volume as the total volume of sugar used for a given food, a simulated product having the same volume as the total volume of sugar used for a given food, a given food Sugar of apparently the same volume as the total volume of sugar used for Simulated product with apparently the same volume as the total volume of sugar used in the product, salt with the same weight as the total weight of the salt used in the given food, and with the same weight as the total weight of the salt used in the given food Simulated, salt of the same volume as the total volume of the salt used for the predetermined food, simulated with the same volume as the total volume of the salt used for the predetermined food, total volume of the salt used for the predetermined food and Apparently the same volume of salt, a simulated product of apparently the same volume as the total volume of salt used for a given food, a protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used for a given food, A simulated product having the same weight as the total weight of the protein hydrolyzate used for the given food, a protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used for the given food, used for the given food Simulated volume equal to the total volume of the protein hydrolyzate A protein hydrolyzate of apparently the same volume as the total volume of the protein hydrolyzate used in the predetermined food, a pseudo-product of the same volume as the total volume of the protein hydrolyzate used in the predetermined food, a predetermined A seasoning of the same weight as the total weight of the seasoning used for the food, a fake of the same weight as the total weight of the seasoning used for the predetermined food, the same as the total volume of the seasoning used for the predetermined food Volume of seasoning, fake of the same volume as the total volume of seasonings used for a given food, seasoning with the same volume as the total volume of seasonings used for a given food, used for a given food Simulated product of apparently the same volume as the total volume of the seasoning, glucose / fructose / liquid sugar of the same weight as the total weight of glucose / fructose / liquid sugar used in the predetermined food, glucose / fructose / liquid sugar used in the predetermined food Of the same weight as the total weight of Fructose fructose liquid sugar having the same volume as the total volume of fructose fructose liquid sugar used for the product, a fake product having the same volume as the total volume of glucose fructose fructose liquid used for the prescribed food, glucose used for the prescribed food Of fructose-fructose syrup apparently the same volume as the total volume of fructose-fructose, a fake product of apparently the same volume as the total volume of fructose-fructose syrup used for a given food, Processed fats and oils of the same weight as the total weight, fake products of the same weight as the total weight of the processed fats and oils used for the prescribed food, processed fats and oils of the same volume as the total volume of the processed fats and oils used for the prescribed food, prescribed foods Simulated volume of the same volume as the total volume of processed fats and oils used, the same volume as the total volume of processed fats and oils used for a given food, and the total volume of processed fats and oils used for a given food product Simulated, apparently the same volume, given The same weight of trans fatty acids as the total weight of trans fatty acids used in food, the same weight as the total weight of trans fatty acids used in certain foods, and the same as the total volume of trans fatty acids used in certain foods Volume of trans-fatty acid, a simulated product having the same volume as the total volume of trans-fatty acid used for a given food, a trans-fatty acid having an apparently same volume as the total volume of trans-fatty acid used for a given food, used for a given food Simulated product of apparently the same volume as the total volume of trans fatty acids obtained, processed starch of the same weight as the total weight of modified starch used in a given food, and the same weight as the total weight of modified starch used in a given food Simulated product, processed starch of the same volume as the total volume of processed starch used for a given food, same as the total volume of processed starch used for a given food Imitation of product, processed starch of apparently the same volume as the total volume of processed starch used for a given food, artificial of apparently the same volume as the total volume of processed starch used for a given food, predetermined food Food additives of the same weight as the total weight of the food additives for which the collective name was approved among the food additives used for food, and the collective name for the food additives used for the specified food were recognized The same weight of food additive as the total weight of the food additive, the same volume of food additive used for the prescribed food, and the same Simulated food additives with the same volume as the total volume of food additives for which the labeling of food additives used for food was approved, and labeling of package names for food additives used for specified foods were recognized. Of the same volume as the total volume of The total volume of food additives, food additives used for a given food, and the apparent volume that is the same as the total volume of the food additives for which the collective name is indicated, and the total amount of synthetic vitamins used for the given food Synthetic vitamins of the same weight as the weight, mimics of the same weight as the total weight of the synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used in a given food, Simulated volume equal to the total volume of synthetic vitamins used, apparently the same volume as the total volume of synthetic vitamins used in a given food, apparent total volume of synthetic vitamins used in a given food Above, the same volume of imitation, the same amount of food additive as food carry-over that is regarded as carry-over among the food additives used for the prescribed food, the food additive used for the prescribed food Simulated foods with the same weight as the total weight of food additives considered as carry-over, food additives with the same volume as the total volume of food additives considered as carry-over among the food additives used for a given food Product, a simulated product with the same volume as the total volume of the food additive considered as carryover among the food additives used for the prescribed food, and considered as carryover among the food additives used for the prescribed food A food additive having an apparently the same volume as the total volume of the food additive, an imitation having the same apparent volume as the total volume of the food additive regarded as carry-over among the food additives used for a given food, Food additives of the same weight as the total weight of food additives except food additives deemed to be carry-over among the food additives used in the prescribed food, food additives used in the prescribed food Of the same weight as the total weight of food additives excluding food additives regarded as carry-over, and food excluding food additives regarded as carry-over among food additives used for a given food A food additive having the same volume as the total volume of the additive, a simulated food additive having the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for the prescribed food, the prescribed Of the food additives used in foods, food additives of apparently the same volume as the total volume of food additives excluding food additives regarded as carry-over, of food additives used in specified foods A simulated product of apparently the same volume as the total volume of food additives excluding food additives considered as carry-over, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, Simulated product having the same weight as the total weight of defatted soybeans used for food, defatted soybean having the same volume as the total volume of defatted soybeans used for a given food, and defatted soybean used for a given foodstuff Simulated volume of the same volume as the total volume, defatted soybean with apparently the same volume as the total volume of defatted soybeans used for the prescribed food, apparently the same volume as the total volume of defatted soybeans used for the prescribed foodstuff Imitation of the same weight, phosphate of the same weight as the total weight of the phosphate used for the given food, imitation of the same weight as the total weight of the phosphate used for the given food, used for the given food The same volume of phosphate as the total volume of phosphate, the same volume of the same volume of phosphate used for the given food, the same volume, the total volume of phosphate used for the given food Phosphate of apparently the same volume, phosphate used in certain foods Simulated product of apparently the same volume as the total volume, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, simulated product of the same weight as the total weight of sorbic acid used in a given food, specified Sorbic acid of the same volume as the total volume of sorbic acid used in the food, the imitation of the same volume as the total volume of sorbic acid used in the predetermined food, the total volume of sorbic acid used in the predetermined food Simulated volume of sorbic acid, apparently the same volume as the total volume of sorbic acid used in the specified food, apparently the same volume, aspartame with the same weight as the total weight of aspartame used in the specified food, specified food Simulated product with the same weight as the total weight of aspartame used, aspartame with the same volume as the total volume of aspartame used for a given food, aspartame used for a given food At least the same volume as the total volume of the assimulated product, at least the apparent volume of aspartame used for the predetermined food aspartame, and the apparent volume equal to the total volume of aspartame used for the predetermined food at least One and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are housed together. thing.
［二次産品の付属物５８］
　所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と
同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの、及び、前記所定の割合を表示した表示物。 [Secondary product accessory 58]
Food additive of the same weight as the weight obtained by multiplying the total weight of food additives used for a given food by a given ratio, the prescribed ratio to the total weight of food additives used for a given food Simulated product with the same weight as the weight obtained by multiplication, food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used for the predetermined food by a predetermined ratio, used for the predetermined food Simulated volume of the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food by a predetermined ratio Apparently the same volume of food additive, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used for the predetermined food by a predetermined ratio, and a pseudo product of the same volume, used for the predetermined food Sugar of the same weight as the weight obtained by multiplying the total weight of A simulated product having the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the volume obtained by multiplying the total volume of sugar used in the predetermined food by a predetermined ratio The same volume of sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of sugar used for a given food by a predetermined ratio, the predetermined ratio to the total volume of sugar used for a given food Is apparently the same volume as the volume obtained by multiplying the sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of sugar used for the predetermined food by a predetermined ratio, and the predetermined food. A salt of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food by a predetermined ratio Simulated body, body obtained by multiplying the total volume of salt used in a given food product by a given ratio The same volume of salt, the imitation of the same volume as the volume obtained by multiplying the total volume of salt used for a given food by a predetermined ratio, the predetermined ratio to the total volume of salt used for a given food , The apparently the same volume as the volume obtained by multiplying the salt, the imitation of the apparently the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food by a predetermined ratio, the predetermined food Multiply the total weight of the used protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate used for a given food, the same weight as the weight obtained by multiplying the total weight of the used protein hydrolyzate by a predetermined ratio A simulant of the same weight as the obtained weight, a protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, and a predetermined food A predetermined ratio is added to the total volume of the used protein hydrolyzate. A simulant having the same volume as the volume obtained by multiplication, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined amount Simulated volume of apparently the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in the food by a predetermined ratio, the predetermined ratio to the total weight of seasonings used in the predetermined food Seasoning of the same weight as the weight obtained by multiplication, a fake of the same weight as the weight obtained by multiplying the total weight of the seasoning used in the predetermined food by a predetermined ratio, used in the predetermined food Seasoning of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, of the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio A specified percentage of the total volume of seasonings used for imitations and specified foods A seasoning having an apparently the same volume as the volume obtained by multiplying, a simulated product having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio, a predetermined food A predetermined ratio is added to the total weight of fructose fructose corn syrup of the same weight as the weight obtained by multiplying the total weight of glucose fructose liquefaction used for the predetermined ratio by the predetermined ratio. Simulated product having the same weight as the weight obtained by multiplication, glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used for the predetermined food by a predetermined ratio, the predetermined food A fake of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the predetermined ratio by a predetermined ratio to the total volume of glucose fructose liquid sugar used in the predetermined food product Glucose fructose with apparently the same volume as the volume obtained Sugar, a fake of apparently the same volume as the volume obtained by multiplying the total volume of glucose and fructose liquid sugar used in a predetermined food by a predetermined ratio, and a predetermined amount to the total weight of processed fats and oils used in a predetermined food Of the same weight as the weight obtained by multiplying the ratio of the processed fats and oils, the imitation of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for the predetermined food by the predetermined ratio, the predetermined food The same volume of processed fats and oils obtained by multiplying the total volume of used processing fats and oils by a predetermined ratio, the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio and Simulated volume of the same volume, processed oil and fat of apparently the same volume as the volume obtained by multiplying the total volume of processed oil and fat used for a given food by a predetermined ratio, and total volume of processed oil and fat used for a given food Of the volume apparently the same as the volume obtained by multiplying The same weight of trans-fatty acid as the weight obtained by multiplying the total weight of trans-fatty acids used in a given food product by a predetermined ratio, and a predetermined ratio to the total weight of trans-fatty acids used in a predetermined food product Simulated weight of the same weight as the product obtained by multiplication, trans fatty acid of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the predetermined food by a predetermined ratio, used in the predetermined food Simulated volume equal to the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio Volume of trans fatty acid, apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a predetermined food by a predetermined ratio, and the total weight of the processed starch used in the predetermined food. Processed starch of the same weight as the weight obtained by multiplying it by a certain ratio, fake product of the same weight as the weight obtained by multiplying the total weight of the processed starch used for a certain food by a certain ratio, a certain food Processed starch of the same volume as the volume obtained by multiplying the total volume of the processed starch used for the predetermined ratio, the volume obtained by multiplying the total volume of the processed starch used for the predetermined food product by the predetermined ratio Simulated volume of processed starch used in a given food product, apparently the same volume as the volume obtained by multiplying the total volume of processed starch used in a given food product by a predetermined ratio, and processed starch used in a given food product A simulated product of apparently the same volume as the volume obtained by multiplying the volume by the predetermined ratio, the total weight of the food additives for which the indication of the batch name was recognized among the food additives used for the predetermined food, Weight obtained by multiplying by percentage Food additives of the same weight, imitations of the same weight as the weight obtained by multiplying the total weight of food additives for which the designation of the collective name is approved among the food additives used for the prescribed food by a prescribed ratio The same volume of food additives as the volume obtained by multiplying the total volume of the food additives for which the designation of the collective name was recognized among the food additives used for the predetermined food by a predetermined ratio, to the predetermined food, Simulated food additive with the same volume as the volume obtained by multiplying the total volume of the food additives for which the collective name is indicated among the used food additives by a predetermined ratio, the food additive used for the predetermined food Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives for which the labeling of the batch name has been approved by the specified ratio, and the food additives used for the specified food, Multiply the total volume of food additives for which the name is indicated by a specified percentage Simulated volume of apparently the same volume as the obtained volume, synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the predetermined food by a predetermined ratio, used in the predetermined food A simulated product having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for a predetermined food by a predetermined ratio Synthetic vitamins, fake products of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, and a predetermined ratio in the total volume of synthetic vitamins used in a given food Synthetic vitamins of apparently the same volume as the volume obtained by multiplying, imitations of apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in the predetermined food by a predetermined ratio, predetermined foods Food additives used for Food additives of the same weight as the weight obtained by multiplying the total weight of the food additives regarded as carry-over among the food products by the prescribed ratio, and the food additives used for the prescribed food are regarded as carry-over. Simulated weight of the same weight as the weight obtained by multiplying the total weight of the selected food additives by a predetermined ratio, the total volume of the food additives regarded as carryover among the food additives used for the predetermined food The same volume of the food additive obtained by multiplying the predetermined ratio to the food additive, multiplied by the predetermined ratio to the total volume of the food additive regarded as carry-over among the food additives used for the predetermined food Simulated volume of the same volume as the obtained volume, apparently the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used for the predetermined food by a predetermined ratio Volume food additives Simulated product, apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over by the predetermined ratio among the food additives used for the predetermined food, Of the used food additives, the same weight as the food additive obtained by multiplying the total weight of the food additives except for the food additives regarded as carryover by a predetermined ratio, used for a predetermined food. The same weight as the weight obtained by multiplying the total weight of the food additives except for the food additives regarded as carry-over by the predetermined ratio, the food additive used for the predetermined food Of food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives regarded as carry-over by a predetermined ratio, and food additives used in the predetermined food Of which carry over Simulated volume of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives deemed to be a predetermined ratio, and regarded as carry-over among food additives used for the predetermined food Food additives with apparently the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a predetermined ratio, and are regarded as carry-over among food additives used for the specified food The prescribed volume is multiplied by a predetermined ratio to the total volume of the food additive excluding the food additive, and the apparent volume is the same volume, and the prescribed ratio is calculated based on the total weight of the defatted soybeans used for the prescribed food. A defatted soybean having the same weight as the weight obtained by multiplication, a simulated product having the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used for a predetermined food by a predetermined ratio, and used for a predetermined food To the total volume of the defatted soybeans Defatted soybean having the same volume as the volume obtained by multiplying the mixture, a simulated product having the same volume as the volume obtained by multiplying the total volume of defatted soybeans used for the predetermined food by a predetermined ratio, the predetermined food Multiply the total volume of defatted soybeans used for a given food by a predetermined ratio to the total volume of defatted soybeans used for a given food, apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used by the predetermined ratio Simulated volume of apparently the same volume as that obtained, phosphate of the same weight as the weight obtained by multiplying the total weight of phosphate used for the given food by a given ratio, given food Simulated weight of the same weight as the weight obtained by multiplying the total weight of the used phosphate by a predetermined ratio, obtained by multiplying the predetermined volume by the total volume of the phosphate used in the predetermined food The same volume of phosphate as the volume, the total volume of phosphate used in a given food A simulated product having the same volume as the volume obtained by multiplying the predetermined ratio, a phosphate having an apparently same volume as the volume obtained by multiplying the total volume of the phosphate used for the predetermined food product by the predetermined ratio A pseudo product of apparently the same volume as the volume obtained by multiplying the total volume of the phosphate used in the predetermined food by the predetermined ratio, the predetermined ratio to the total weight of sorbic acid used in the predetermined food Sorbic acid of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, a simulant of the same weight as the weight obtained by multiplying by a predetermined ratio, used for a predetermined food. Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the predetermined food by the predetermined ratio Simulate the total volume of sorbic acid used in a given food Sorbic acid of apparently the same volume as the volume obtained by multiplying by a predetermined ratio, a simulated product of apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used for a predetermined food by a predetermined ratio, obtained by multiplying the total weight of aspartame used for a predetermined food by a predetermined ratio Simulated weight of the same weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a predetermined food by a predetermined ratio, and a predetermined amount of aspartame used for a predetermined food Simulated product with the same volume as the volume obtained by multiplying the ratio, aspartum with apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the specified food product by the predetermined ratio At least one fake of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used for the predetermined food by a predetermined ratio, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and a display indicating the predetermined ratio.
［二次産品の付属物５９］
　所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と
同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの、及び、前記所定の割合を表示した表示物。 [Secondary accessory 59]
Food additive of the same weight as the weight obtained by multiplying the total weight of food additives used for a given food by a given ratio, the prescribed ratio to the total weight of food additives used for a given food Simulated product with the same weight as the weight obtained by multiplication, food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used for the predetermined food by a predetermined ratio, used for the predetermined food Simulated volume of the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food by a predetermined ratio Apparently the same volume of food additive, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used for the predetermined food by a predetermined ratio, and a pseudo product of the same volume, used for the predetermined food Sugar of the same weight as the weight obtained by multiplying the total weight of A simulated product having the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the volume obtained by multiplying the total volume of sugar used in the predetermined food by a predetermined ratio The same volume of sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of sugar used for a given food by a predetermined ratio, the predetermined ratio to the total volume of sugar used for a given food Is apparently the same volume as the volume obtained by multiplying the sugar, the imitation of the same volume as the volume obtained by multiplying the total volume of sugar used for the predetermined food by a predetermined ratio, and the predetermined food. A salt of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food by a predetermined ratio Simulated body, body obtained by multiplying the total volume of salt used in a given food product by a given ratio The same volume of salt, the imitation of the same volume as the volume obtained by multiplying the total volume of salt used for a given food by a predetermined ratio, the predetermined ratio to the total volume of salt used for a given food , The apparently the same volume as the volume obtained by multiplying the salt, the imitation of the apparently the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food by a predetermined ratio, the predetermined food Multiply the total weight of the used protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate used for a given food, the same weight as the weight obtained by multiplying the total weight of the used protein hydrolyzate by a predetermined ratio A simulant of the same weight as the obtained weight, a protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, and a predetermined food A predetermined ratio is added to the total volume of the used protein hydrolyzate. A simulant having the same volume as the volume obtained by multiplication, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined amount Simulated volume of apparently the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in the food by a predetermined ratio, the predetermined ratio to the total weight of seasonings used in the predetermined food Seasoning of the same weight as the weight obtained by multiplication, a fake of the same weight as the weight obtained by multiplying the total weight of the seasoning used in the predetermined food by a predetermined ratio, used in the predetermined food Seasoning of the same volume as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, of the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio A specified percentage of the total volume of seasonings used for imitations and specified foods A seasoning having an apparently the same volume as the volume obtained by multiplying, a simulated product having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio, a predetermined food A predetermined ratio is added to the total weight of fructose fructose corn syrup of the same weight as the weight obtained by multiplying the total weight of glucose fructose liquefaction used for the predetermined ratio by the predetermined ratio. Simulated product having the same weight as the weight obtained by multiplication, glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used for the predetermined food by a predetermined ratio, the predetermined food A fake of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the predetermined ratio by a predetermined ratio to the total volume of glucose fructose liquid sugar used in the predetermined food product Glucose fructose with apparently the same volume as the volume obtained Sugar, a fake of apparently the same volume as the volume obtained by multiplying the total volume of glucose and fructose liquid sugar used in a predetermined food by a predetermined ratio, and a predetermined amount to the total weight of processed fats and oils used in a predetermined food Of the same weight as the weight obtained by multiplying the ratio of the processed fats and oils, the imitation of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for the predetermined food by the predetermined ratio, the predetermined food The same volume of processed fats and oils obtained by multiplying the total volume of used processing fats and oils by a predetermined ratio, the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio and Simulated volume of the same volume, processed oil and fat of apparently the same volume as the volume obtained by multiplying the total volume of processed oil and fat used for a given food by a predetermined ratio, and total volume of processed oil and fat used for a given food Of the volume apparently the same as the volume obtained by multiplying The same weight of trans-fatty acid as the weight obtained by multiplying the total weight of trans-fatty acids used in a given food product by a predetermined ratio, and a predetermined ratio to the total weight of trans-fatty acids used in a predetermined food product Simulated weight of the same weight as the product obtained by multiplication, trans fatty acid of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the predetermined food by a predetermined ratio, used in the predetermined food Simulated volume equal to the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio Volume of trans fatty acid, apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a predetermined food by a predetermined ratio, and the total weight of the processed starch used in the predetermined food. Processed starch of the same weight as the weight obtained by multiplying it by a certain ratio, fake product of the same weight as the weight obtained by multiplying the total weight of the processed starch used for a certain food by a certain ratio, a certain food Processed starch of the same volume as the volume obtained by multiplying the total volume of the processed starch used for the predetermined ratio, the volume obtained by multiplying the total volume of the processed starch used for the predetermined food product by the predetermined ratio Simulated volume of processed starch used in a given food product, apparently the same volume as the volume obtained by multiplying the total volume of processed starch used in a given food product by a predetermined ratio, and processed starch used in a given food product A simulated product of apparently the same volume as the volume obtained by multiplying the volume by the predetermined ratio, the total weight of the food additives for which the indication of the batch name was recognized among the food additives used for the predetermined food, Weight obtained by multiplying by percentage Food additives of the same weight, imitations of the same weight as the weight obtained by multiplying the total weight of food additives for which the designation of the collective name is approved among the food additives used for the prescribed food by a prescribed ratio The same volume of food additives as the volume obtained by multiplying the total volume of the food additives for which the designation of the collective name was recognized among the food additives used for the predetermined food by a predetermined ratio, to the predetermined food, Simulated food additive with the same volume as the volume obtained by multiplying the total volume of the food additives for which the collective name is indicated among the used food additives by a predetermined ratio, the food additive used for the predetermined food Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives for which the labeling of the batch name has been approved by the specified ratio, and the food additives used for the specified food, Multiply the total volume of food additives for which the name is indicated by a specified percentage Simulated volume of apparently the same volume as the obtained volume, synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the predetermined food by a predetermined ratio, used in the predetermined food A simulated product having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for a predetermined food by a predetermined ratio Synthetic vitamins, fake products of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, and a predetermined ratio in the total volume of synthetic vitamins used in a given food Synthetic vitamins of apparently the same volume as the volume obtained by multiplying, imitations of apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in the predetermined food by a predetermined ratio, predetermined foods Food additives used for Food additives of the same weight as the weight obtained by multiplying the total weight of the food additives regarded as carry-over among the food products by the prescribed ratio, and the food additives used for the prescribed food are regarded as carry-over. Simulated weight of the same weight as the weight obtained by multiplying the total weight of the selected food additives by a predetermined ratio, the total volume of the food additives regarded as carryover among the food additives used for the predetermined food The same volume of the food additive obtained by multiplying the predetermined ratio to the food additive, multiplied by the predetermined ratio to the total volume of the food additive regarded as carry-over among the food additives used for the predetermined food Simulated volume of the same volume as the obtained volume, apparently the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used for the predetermined food by a predetermined ratio Volume food additives Simulated product, apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over by the predetermined ratio among the food additives used for the predetermined food, Of the used food additives, the same weight as the food additive obtained by multiplying the total weight of the food additives except for the food additives regarded as carryover by a predetermined ratio, used for a predetermined food. The same weight as the weight obtained by multiplying the total weight of the food additives except for the food additives regarded as carry-over by the predetermined ratio, the food additive used for the predetermined food Of food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives regarded as carry-over by a predetermined ratio, and food additives used in the predetermined food Of which carry over Simulated volume of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives deemed to be a predetermined ratio, and regarded as carry-over among food additives used for the predetermined food Food additives with apparently the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a predetermined ratio, and are regarded as carry-over among food additives used for the specified food The prescribed volume is multiplied by a predetermined ratio to the total volume of the food additive excluding the food additive, and the apparent volume is the same volume, and the prescribed ratio is calculated based on the total weight of the defatted soybeans used for the prescribed food. A defatted soybean having the same weight as the weight obtained by multiplication, a simulated product having the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used for a predetermined food by a predetermined ratio, and used for a predetermined food To the total volume of the defatted soybeans Defatted soybean having the same volume as the volume obtained by multiplying the mixture, a simulated product having the same volume as the volume obtained by multiplying the total volume of defatted soybeans used for the predetermined food by a predetermined ratio, the predetermined food Multiply the total volume of defatted soybeans used for a given food by a predetermined ratio to the total volume of defatted soybeans used for a given food, apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used by the predetermined ratio Simulated volume of apparently the same volume as that obtained, phosphate of the same weight as the weight obtained by multiplying the total weight of phosphate used for the given food by a given ratio, given food Simulated weight of the same weight as the weight obtained by multiplying the total weight of the used phosphate by a predetermined ratio, obtained by multiplying the predetermined volume by the total volume of the phosphate used in the predetermined food The same volume of phosphate as the volume, the total volume of phosphate used in a given food A simulated product having the same volume as the volume obtained by multiplying the predetermined ratio, a phosphate having an apparently same volume as the volume obtained by multiplying the total volume of the phosphate used for the predetermined food product by the predetermined ratio A pseudo product of apparently the same volume as the volume obtained by multiplying the total volume of the phosphate used in the predetermined food by the predetermined ratio, the predetermined ratio to the total weight of sorbic acid used in the predetermined food Sorbic acid of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, a simulant of the same weight as the weight obtained by multiplying by a predetermined ratio, used for a predetermined food. Sorbic acid of the same volume as the volume obtained by multiplying the total volume of sorbic acid by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of sorbic acid used in the predetermined food by the predetermined ratio Simulate the total volume of sorbic acid used in a given food Sorbic acid of apparently the same volume as the volume obtained by multiplying by a predetermined ratio, a simulated product of apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio Aspartame having the same weight as the weight obtained by multiplying the total weight of aspartame used for a predetermined food by a predetermined ratio, obtained by multiplying the total weight of aspartame used for a predetermined food by a predetermined ratio Simulated weight of the same weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a predetermined food by a predetermined ratio, and a predetermined amount of aspartame used for a predetermined food Simulated product with the same volume as the volume obtained by multiplying the ratio, aspartum with apparently the same volume as the volume obtained by multiplying the total volume of aspartame used in the specified food product by the predetermined ratio At least one fake of apparently the same volume as the volume obtained by multiplying the total volume of aspartame used for the predetermined food by a predetermined ratio, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria And at least one of yeast, lactic acid bacteria, salt, soy sauce, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and a display indicating the predetermined ratio.
［二次産品の付属物６０］
　所定の食品の原料の次世代の種子、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Appendix 60 of secondary products]
Next-generation seeds of specified food ingredients, or next-generation seeds of alternative ingredients grown separately from the specified food ingredients under substantially the same conditions as the specified food ingredients, and koji, koji mold, red koji , Natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［二次産品の付属物６１］
　所定の食品の原料の次世代の種子、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachments for secondary products 61]
Next-generation seeds of specified food ingredients, or next-generation seeds of alternative ingredients grown separately from the specified food ingredients under substantially the same conditions as the specified food ingredients, and koji, koji mold, red koji Natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物６２］
　所定の食品の原料の一部、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary accessory 62]
A seed potato obtained from a part of a predetermined food material or an alternative material grown separately from the predetermined food material under substantially the same conditions as the predetermined food material, and koji, koji mold, red koji, natto Those having at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物６３］
　所定の食品の原料の一部、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary accessory 63]
A seed potato obtained from a part of a predetermined food material or an alternative material grown separately from the predetermined food material under substantially the same conditions as the predetermined food material, and koji, koji mold, red koji, natto A bacterium, an acetic acid bacterium, a yeast, a lactic acid bacterium, a salt, a soy sauce, a miso, a rice bran, a sake lees, a vinegar, a moromi, a mustard, and a mirin.
［二次産品の付属物６４］
　所定の食品の原料の一部であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料であり、若しくは、所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されたもの。 [Attachments for secondary products 64]
It is a part of the raw material of the predetermined food, or is an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or is integrated with the raw material of the predetermined food. A part that has grown and is different from the predetermined food material of the integrated growth product, or a substitute that has grown integrally with a substitute material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material. An accessory main body, which is a portion different from a portion corresponding to a predetermined food material of the integrally grown product, is stored together with water.
［二次産品の付属物６５］
　所定の食品の原料の一部であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料であり、若しくは、所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されると共に、アンモニアセンサーを有して構成されたもの。 [Attachments for secondary products 65]
It is a part of the raw material of the predetermined food, or is an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or is integrated with the raw material of the predetermined food. A part that has grown and is different from the prescribed food material of the integrated growth product, or a substitute that has grown integrally with a substitute material that has grown separately from the prescribed food material under substantially the same conditions as the prescribed food material. An accessory main body, which is a portion different from a portion corresponding to a predetermined food material of the integrally grown product, is configured to be accommodated together with water and has an ammonia sensor.
［二次産品の付属物６６］
　所定の食品の原料の収穫後に使用された農薬。 [Appendix 66 of secondary products]
Pesticides used after the harvest of certain food ingredients.
［二次産品の付属物６７］
　所定の食品の原料の生産の後に同所定の食品の原料に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つ。 [Appendix 67 of secondary products]
Fumigants, disinfectants, bactericides, antibacterials, fungicides, preservatives, coatings, antioxidants, herbicides, insecticides, which were involved in the production of the prescribed food ingredients after the production of the prescribed food ingredients Bleaching fungicides or at least one of the agents.
［二次産品の付属物６８］
　所定の食品の原料の生産の後に同所定の食品の原料に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つ。 [Accessory 68 for secondary products]
At least one of an animal food additive or a growth hormone agent that has been involved in the production of the predetermined food material after the production of the predetermined food material.
［二次産品の付属物６９］
　所定の食品の原料の加工直前に、同所定の食品の原料に含まれている燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つ。 [Secondary accessory 69]
Immediately before processing the ingredients of a given food, fumigants, disinfectants, bactericides, antibacterials, fungicides, preservatives, coatings, antioxidants, herbicides contained in the ingredients of the given food, At least one of an insecticide, a bleaching fungicide, or a drug.
［二次産品の付属物７０］
　所定の食品の原料の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つ。 [Secondary product accessory 70]
At least one of seaweed, grass, and seafood grown in substantially the same environment at about the same time as the production of the raw material for the given food.
　その他、「所定の商品」の付属物として、所定の商品と略同一条件で所定の商品とは別体で製造された代替商品やその加工品（例えば、ランドセルや財布等）が挙げられる。
　また、例えば、所定の商品が電気自動車（ＥＶ車）である場合に、付属物として車載されたバッテリー（蓄電池）を使った電化製品（例えば、ポータブルテレビ等）が挙げられる。 In addition, as an accessory of the “predetermined product”, there are a substitute product manufactured separately from the predetermined product under substantially the same conditions as the predetermined product and a processed product thereof (for example, a school bag or a wallet).
Further, for example, when the predetermined product is an electric vehicle (EV vehicle), an electric appliance (for example, a portable television or the like) using a battery (storage battery) mounted on the vehicle as an accessory is cited.
　本発明の商品情報管理システム及びサービス情報管理システムでは、消費者がより一層安心して商品やサービスを選択することが可能となり、商品やサービスの信頼度の向上を実現することができる。 In the product information management system and the service information management system of the present invention, consumers can select products and services with even greater security, and the reliability of products and services can be improved.
本発明の食品情報管理システムの構成例の一例を説明するための模式図である。It is a mimetic diagram for explaining an example of the example of composition of the food information management system of the present invention. 本発明の食品情報管理システムの使用方法の一例を示す概略図である。It is the schematic which shows an example of the usage method of the food information management system of this invention. 本発明の食品情報管理システムの使用方法の他の一例を示す概略図である。It is the schematic which shows another example of the usage method of the food information management system of this invention.
　以下、発明を実施するための形態（以下、「実施の形態」と称する）について説明を行う。 Hereinafter, embodiments for carrying out the invention (hereinafter, referred to as “embodiments”) will be described.
　図１は、本発明の商品情報管理システムを適用した食品情報管理システムの構成例の一例を説明するための模式図である。
　図１で示す食品情報管理システム１は、原材料提供者が利用する原材料提供者端末２と、原材料加工者が利用する原材料加工者端末３と、加工食品の提供先が利用する加工食品の提供先端末４と、サーバ５とで構成される。
　また、原材料提供者端末２、原材料加工者端末３、及び、加工食品の提供先端末４は、各種情報をインターネット６を介してサーバ５とやり取り可能に構成されている。 FIG. 1 is a schematic diagram for explaining an example of a configuration example of a food information management system to which a product information management system according to the present invention is applied.
The food information management system 1 shown in FIG. 1 includes a raw material provider terminal 2 used by a raw material provider, a raw material processor terminal 3 used by a raw material processor, and a processed food provider used by a processed food provider. It comprises a terminal 4 and a server 5.
The raw material provider terminal 2, the raw material processor terminal 3, and the processed food destination terminal 4 are configured to be able to exchange various information with the server 5 via the Internet 6.
　また、サーバ５は、原材料提供者端末２から送信された原材料情報を記録する原材料情報記録手段７を有する。 {Circle around (5)} The server 5 has raw material information recording means 7 for recording raw material information transmitted from the raw material provider terminal 2.
　ここで、原材料情報記録手段７は、少なくとも、原材料提供者が原材料加工者に提供する食品の情報７Ａと、こうした食品と共に提供される第１の付属物の情報７Ｂと、原材料加工者の情報７Ｃを記録可能に構成されている。 Here, the raw material information recording means 7 includes at least information 7A of the food provided by the raw material provider to the raw material processor, information 7B of the first accessory provided with the food, and information 7C of the raw material processor. Is configured to be recordable.
　更に、サーバ５は、原材料情報記録手段７と連動した原材料情報送信手段８を有している。原材料情報送信手段８は、原材料情報記録手段７に原材料情報が記録されたことを契機として、原材料加工者端末３に「原材料情報が記録された旨」を送信する。 {Circle around (5)} The server 5 further includes a raw material information transmitting unit 8 linked to the raw material information recording unit 7. The raw material information transmitting unit 8 transmits “the raw material information is recorded” to the raw material processor terminal 3 in response to the raw material information being recorded in the raw material information recording unit 7.
　なお、原材料加工者端末３に送信する内容については、「原材料情報が記録された旨」のみではなく、原材料情報記録手段７に記録された「原材料情報」の一部、若しくは、全部であっても良い。 Note that the content to be transmitted to the raw material processor terminal 3 is not only “information that the raw material information has been recorded” but also a part or all of the “raw material information” recorded in the raw material information recording means 7. Is also good.
　また、サーバ５は、原材料加工者端末３から送信された加工食品情報を記録する加工食品情報記録手段９を有する。更に、加工食品情報は、原材料情報記録手段７に記録された原材料情報と対応させて（換言すると、関連させて）加工食品情報記録手段９に記録する。
　なお、図１中の符号ａで示す実線は、加工食品情報と原材料情報とが対応していることを示している。 Further, the server 5 has a processed food information recording means 9 for recording processed food information transmitted from the raw material processor terminal 3. Further, the processed food information is recorded in the processed food information recording means 9 in association with (in other words, in association with) the raw material information recorded in the raw material information recording means 7.
Note that the solid line indicated by the symbol a in FIG. 1 indicates that the processed food information corresponds to the raw material information.
　ここで、加工食品情報記録手段９は、少なくとも、原材料提供者から原材料加工者に提供された食品の情報９Ａと、こうした食品と共に提供された第１の付属物の情報９Ｂと、原材料加工者による第１の付属物についての保管情報９Ｃと、原材料加工者が加工食品の提供先に提供する加工食品の情報９Ｄと、こうした加工食品と共に提供される第２の付属物の情報９Ｅと、加工食品の提供先の情報９Ｆを記録可能に構成されている。 Here, the processed food information recording means 9 includes, at least, information 9A of the food provided by the raw material provider to the raw material processor, information 9B of the first accessory provided with the food, and information obtained by the raw material processor. Storage information 9C on the first accessory, information 9D on the processed food provided by the raw material processor to the destination of the processed food, information 9E on the second accessory provided with such processed food, and processed food Is configured to be recordable.
　更に、サーバ５は、加工食品情報記録手段９と連動した加工食品情報送信手段１０を有している。加工食品情報送信手段１０は、加工食品情報記録手段９に加工食品情報が記録されたことを契機として、原材料提供者端末２及び加工食品の提供先端末４に「加工食品情報が記録された旨」を送信する。 {Circle around (5)} The server 5 further includes a processed food information transmitting unit 10 linked to the processed food information recording unit 9. When the processed food information is recorded in the processed food information recording means 9, the processed food information transmitting means 10 displays “the processed food information has been recorded in the raw material provider terminal 2 and the processed food destination terminal 4. Is sent.
　なお、原材料提供者端末２及び加工食品の提供先端末４に送信する内容については、「加工食品情報が記録された旨」のみではなく、加工食品情報記録手段９に記録された「加工食品情報」の一部、若しくは、全部であっても良い。 The contents to be transmitted to the raw material provider terminal 2 and the processed food supply destination terminal 4 are not limited to “the processed food information is recorded”, but also “processed food information recorded in the processed food information recording means 9”. Part or all.
　また、サーバ５は、加工食品の提供先端末４から送信された加工食品提供先情報を記録する加工食品提供先情報記録手段１１を有する。更に、加工食品提供先情報は、原材料情報記録手段７に記録された原材料情報と対応させて（換言すると、関連させて）、かつ、加工食品情報記録手段９に記録された加工食品情報と対応させて（換言すると、関連させて）加工食品提供先情報記録手段１１に記録する。
　なお、図１中の符号ｂで示す実線は、加工食品提供先情報と原材料情報とが対応していることを示しており、図１中の符号ｃで示す実線は、加工食品提供先情報と加工食品情報とが対応していることを示している。 The server 5 also has a processed food destination information recording unit 11 that records the processed food destination information transmitted from the processed food destination terminal 4. Further, the processed food supply destination information is associated with the raw material information recorded in the raw material information recording means 7 (in other words, in association therewith), and is associated with the processed food information recorded in the processed food information recording means 9. Then, the information is recorded in the processed food providing destination information recording means 11.
In addition, the solid line shown by the code | symbol b in FIG. 1 has shown that the processed food provision destination information and raw material information correspond, and the solid line shown by the code | symbol c in FIG. This indicates that the information corresponds to the processed food information.
　ここで、加工食品提供先情報記録手段１１は、少なくとも原材料加工者から加工食品の提供先に提供された加工食品の情報１１Ａと、こうした加工食品と共に提供された第２の付属物の情報１１Ｂと、加工食品の提供先による第２の付属物についての保管情報１１Ｃを記録可能に構成されている。 Here, the processed food supply destination information recording means 11 includes at least the processed food information 11A provided from the raw material processor to the processed food supply destination, and the second accessory information 11B provided together with the processed food. The storage information 11C on the second accessory by the destination of the processed food is configured to be recordable.
　更に、サーバ５は、加工食品提供先情報記録手段１１と連動した加工食品提供先情報送信手段１２を有している。加工食品提供先情報送信手段１２は、加工食品提供先情報記録手段１１に加工食品提供先情報が記録されたことを契機として、原材料提供者端末２及び原材料加工者端末３に「加工食品提供先情報が記録された旨」を送信する。 {Circle around (5)} The server 5 further has a processed food destination information transmitting unit 12 linked to the processed food destination information recording unit 11. The processed food supply destination information transmitting means 12 sends the processed food supply destination information to the raw material provider terminal 2 and the raw material processor terminal 3 when the processed food supply destination information is recorded in the processed food supply destination information recording means 11. "Information has been recorded".
　なお、原材料提供者端末２及び原材料加工者端末３に送信する内容については、「加工食品提供先情報が記録された旨」のみではなく、加工食品提供先情報記録手段１１に記録された「加工食品提供先情報」の一部、若しくは、全部であっても良い。 The contents to be transmitted to the raw material provider terminal 2 and the raw material processor terminal 3 are not limited to “the fact that the processed food provider information has been recorded”, but also “processed” recorded in the processed food provider information recording means 11. Some or all of the "food destination information" may be used.
　ここで、本実施の形態では、原材料提供者が利用する原材料提供者端末２と、原材料加工者が利用する原材料加工者端末３と、加工食品の提供先が利用する加工食品の提供先端末４とを例に挙げて説明を行っているが、原材料提供者と原材料加工者との関係に着目すると、原材料提供者が商品提供者であり、原材料加工者が商品受領者である。一方、原材料加工者と加工食品の提供先との関係に着目すると、原材料加工者が商品提供者であり、加工食品の提供先が商品受領者である。
　即ち、原材料提供者と原材料加工者との関係に着目すると、原材料提供者が商品提供者、原材料提供者端末が商品提供者の端末であり、原材料加工者と加工食品の提供先との関係に着目すると、原材料加工者が商品提供者、原材料加工者端末が商品提供者の端末であり、加工食品の提供先が商品受領者、加工食品の提供先端末が商品受領者の端末である。 Here, in the present embodiment, the raw material provider terminal 2 used by the raw material provider, the raw material processor terminal 3 used by the raw material processor, and the processed food provider terminal 4 used by the processed food provider Although the description is made by taking the example as an example, focusing on the relationship between the raw material provider and the raw material processor, the raw material provider is the goods provider, and the raw material processor is the goods receiver. On the other hand, focusing on the relationship between the raw material processor and the destination of the processed food, the raw material processor is the product provider, and the destination of the processed food is the product recipient.
In other words, focusing on the relationship between the raw material provider and the raw material processor, the raw material provider is the product provider, the raw material provider terminal is the terminal of the product provider, and the relationship between the raw material processor and the destination of the processed food is shown. Paying attention, the raw material processor is the product provider, the raw material processor terminal is the terminal of the product provider, the destination of the processed food is the product recipient, and the terminal of the processed food is the terminal of the product recipient.
　同様に、本実施の形態では、原材料情報記録手段７と、加工食品情報記録手段９と、加工食品提供先情報記録手段１１とを例に挙げて説明を行っているが、原材料提供者と原材料加工者との関係に着目すると、原材料情報記録手段７が商品提供者情報記録手段であり、加工食品情報記録手段９が商品受領者情報記録手段である。一方、原材料加工者と加工食品の提供先との関係に着目すると、加工食品情報記録手段９が商品提供者情報記録手段であり、加工食品提供先情報記録手段１１が商品受領者情報記録手段である。 Similarly, in the present embodiment, the raw material information recording unit 7, the processed food information recording unit 9, and the processed food supply destination information recording unit 11 are described as examples, but the raw material provider and the raw material Focusing on the relationship with the processor, the raw material information recording unit 7 is a product provider information recording unit, and the processed food information recording unit 9 is a product recipient information recording unit. On the other hand, focusing on the relationship between the raw material processor and the destination of the processed food, the processed food information recording means 9 is a product provider information recording means, and the processed food destination information recording means 11 is a product recipient information recording means. is there.
　図２は、上述した食品情報管理システムの使用方法の一例を示す概略図である。
　なお、以下では、原材料提供者２０が提供する食品（原材料）を原材料加工者３０が加工し、原材料加工者３０が加工した加工食品を加工食品の提供先４０に提供し、加工食品の提供先４０が消費者５０に提供することを前提として説明を行う。 FIG. 2 is a schematic diagram illustrating an example of a method of using the above-described food information management system.
In the following, the food (raw material) provided by the raw material provider 20 is processed by the raw material processor 30, the processed food processed by the raw material processor 30 is provided to the processed food provider 40, and the processed food provider is provided. The description is given on the assumption that the information 40 is provided to the consumer 50.
［１．原材料提供者２０による原材料の提供について］
　本発明の食品情報管理システムの使用方法の一例では、先ず、原材料提供者２０が原材料加工者３０に対して、原材料となる所定の食品２００を提供する。ここで、所定の食品２００は、原材料加工者３０が行う加工の原材料となるものであって、一次産品であっても二次産品であっても良い。 [1. Provision of Raw Materials by Raw Material Provider 20]
In one example of the method of using the food information management system of the present invention, first, the raw material provider 20 provides the raw material processor 30 with the predetermined food 200 as the raw material. Here, the predetermined food 200 is a raw material for the processing performed by the raw material processor 30 and may be a primary product or a secondary product.
　また、原材料提供者２０は、所定の食品２００の品質理解のため（換言すると、品質の見える化のため）に、所定の食品２００と共に、第１の付属物（例えば、所定の食品２００の生産に関与したもの、所定の食品２００の原料の生産に関与したもの、など。）２０１を原材料加工者３０に提供する。 In addition, the raw material provider 20 may, together with the predetermined food 200, understand the quality of the predetermined food 200 (in other words, for visualizing the quality) together with a first accessory (for example, the production of the predetermined food 200). , 201 involved in the production of the raw material of the predetermined food 200, etc.) 201 are provided to the raw material processor 30.
　即ち、原材料提供者２０は、所定の食品２００と共に第１の付属物２０１を原材料加工者３０に提供することで、所定の食品２００の品質を原材料加工者３０が充分に把握できるようにしている。このことは、原材料の提供を受ける立場にある原材料加工者３０にとって、一層安心して所定の食品２００を選択することが可能になることを意味している。 That is, the raw material provider 20 provides the raw material processor 30 with the first accessory 201 together with the predetermined food 200, so that the raw material processor 30 can sufficiently grasp the quality of the predetermined food 200. . This means that the raw material processor 30 in a position to receive the raw material can select the predetermined food 200 with more assurance.
　また、原材料提供者２０は、所定の食品２００と第１の付属物２０１の提供に伴って、原材料提供者端末２（図２では図示せず）を用いて、サーバ５に原材料情報（所定の食品２００の情報７Ａ、第１の付属物２０１の情報７Ｂ、原材料加工者３０の情報７Ｃ）を送信する（図２中符号（１）で示すステップ）。
　なお、ここでの第１の付属物２０１の情報７Ｂは、「商品の品質理解のための第１の情報」の一例である。 In addition, the raw material provider 20 uses the raw material provider terminal 2 (not shown in FIG. 2) to provide the raw material information (the predetermined The information 7A of the food 200, the information 7B of the first accessory 201, and the information 7C of the raw material processor 30 are transmitted (step indicated by reference numeral (1) in FIG. 2).
The information 7B of the first accessory 201 here is an example of “first information for understanding the quality of a product”.
　ここで、原材料情報記録手段７に原材料情報が記録されると、原材料加工者３０の情報７Ｃに基づいて、原材料加工者端末３（図２では図示せず）に「その旨」が送信される（図２中符号（２）で示すステップ）。 Here, when the raw material information is recorded in the raw material information recording means 7, "the effect" is transmitted to the raw material processor terminal 3 (not shown in FIG. 2) based on the information 7C of the raw material processor 30. (Step indicated by reference numeral (2) in FIG. 2).
　次に、所定の食品２００及び第１の付属物２０１が提供された原材料加工者３０は、原材料加工者端末３（図２では図示せず）を用いて、サーバ５に提供された所定の食品２００の情報９Ａ及び第１の付属物２０１の情報９Ｂを送信する（図２中符号（３）で示すステップ）。
　なお、ここでの第１の付属物２０１の情報９Ｂは、「商品の品質理解のための第２の情報」の一例である。 Next, the raw material processor 30 provided with the predetermined food 200 and the first accessory 201 uses the raw material processor terminal 3 (not shown in FIG. 2) to provide the predetermined food provided to the server 5. The information 9A of 200 and the information 9B of the first accessory 201 are transmitted (step indicated by reference numeral (3) in FIG. 2).
The information 9B of the first accessory 201 here is an example of “second information for understanding the quality of a product”.
　なお、上記（２）のステップで、「その旨」が送信されていることから、原材料加工者３０は、原材料情報記録手段７にアクセスし、所定の食品２００の情報７Ａ及び第１の付属物２０１の情報７Ｂを確認することで、実際に提供された所定の食品２００（現物）及び第１の付属物２０１（現物）との異同を確認することができる。 In addition, since the “to that effect” is transmitted in the step (2), the raw material processor 30 accesses the raw material information recording means 7 and obtains the information 7A of the predetermined food 200 and the first accessory. By confirming the information 7B of 201, it is possible to confirm the difference between the actually provided predetermined food 200 (the actual item) and the first accessory 201 (the actual item).
　ここで、原材料加工者３０は、原材料提供者２０から提供された原材料を用いて加工を行うのであるが、原材料提供者２０から提供された原材料のみを用いる必要はなく、その他の原材料提供者から提供された原材料２０２、２０３を用いても良い。 Here, the raw material processor 30 performs the processing using the raw materials provided by the raw material provider 20, but it is not necessary to use only the raw materials provided by the raw material provider 20, and the raw material processors 30 The provided raw materials 202 and 203 may be used.
　また、原材料加工者３０に原材料を提供する全ての原材料提供者が、本発明の食品情報管理システムを使用する必要はなく、一部の原材料提供者であっても良い。例えば、原材料２００を提供する原材料提供者２０は本発明の食品情報管理システムを使用するものの、原材料２０２、２０３を提供する原材料提供者は本発明の食品情報管理システムを使用しない、といった具合でも良い。 Also, all the raw material providers that provide the raw materials to the raw material processor 30 need not use the food information management system of the present invention, and may be some raw material providers. For example, the raw material provider 20 providing the raw material 200 uses the food information management system of the present invention, but the raw material provider providing the raw materials 202 and 203 does not use the food information management system of the present invention. .
　続いて、原材料加工者３０は、原材料提供者２０から提供された第１の付属物２０１を保管することになるが、原材料加工者端末３を用いて、サーバ５に第１の付属物２０１の保管の情報（例えば、保管の時期、保管の数量など）９Ｃを送信する（図２中符号（４）で示すステップ）。
　なお、（４）のステップは上述の（３）のステップと同タイミングであっても良い。 Subsequently, the raw material processor 30 stores the first accessory 201 provided by the raw material provider 20, and uses the raw material processor terminal 3 to store the first accessory 201 in the server 5. The storage information (for example, storage time, storage quantity, etc.) 9C is transmitted (step indicated by reference numeral (4) in FIG. 2).
The step (4) may have the same timing as the step (3).
［２．原材料加工者３０による加工食品の提供について］
　本発明の食品情報管理システムの使用方法の一例では、次に、原材料加工者３０が加工食品の提供先４０に対して、所定の食品２００を加工した所定の加工食品３００を提供する。ここで、所定の加工食品３００は原材料加工者３０が加工を行っており、二次産品である。 [2. Provision of Processed Food by Raw Material Processor 30]
Next, in one example of the method of using the food information management system of the present invention, the raw material processor 30 provides the processed food 300 to the destination 40 of the processed food to provide the processed food 300 obtained by processing the predetermined food 200. Here, the predetermined processed food 300 is processed by the raw material processor 30 and is a secondary product.
　また、原材料加工者３０は、所定の加工食品３００の品質理解のため（換言すると、品質の見える化のため）に、所定の加工食品３００と共に、第２の付属物（例えば、所定の加工食品３００の原料の生産に関与したもの、所定の加工食品３００の原料と略同一条件で同原料とは別体で成長したもの、所定の加工食品３００に用いられた食品添加物の総量と同じ重量の食品添加物、など）３０１を加工食品の提供先４０に提供する。 In addition, the raw material processor 30 may use the second accessory (for example, the predetermined processed food 300) together with the predetermined processed food 300 to understand the quality of the predetermined processed food 300 (in other words, for visualizing the quality). 300 that were involved in the production of the raw material, those that grew separately from the raw material under substantially the same conditions as the raw material of the predetermined processed food 300, and the same weight as the total amount of food additives used in the predetermined processed food 300 , Etc.) 301 is provided to the destination 40 of the processed food.
　即ち、原材料加工者３０は、所定の加工食品３００と共に第２の付属物３０１を加工食品の提供先４０に提供することで、所定の加工食品３００の品質を加工食品の提供先４０が充分に把握できるようにしている。このことは、加工食品の提供を受ける立場にある加工食品の提供先４０にとって、一層安心して所定の加工食品３００を選択することが可能になることを意味している。 That is, the raw material processor 30 provides the processed food 300 with the second accessory 301 together with the predetermined processed food 300 so that the quality of the predetermined processed food 300 can be sufficiently improved by the processed food provider 40. I am able to understand. This means that it is possible for the destination 40 of the processed food, which is in a position to receive the processed food, to select the predetermined processed food 300 with further assurance.
　なお、所定の加工食品３００の原材料は、所定の食品２００のみではないことから、第２の付属物については、所定の食品２００とは無関係の食品（例えば、符号２０２や符号２０３で示す食品）に関するものであっても良い。 In addition, since the raw material of the predetermined processed food 300 is not only the predetermined food 200, the second accessory is a food unrelated to the predetermined food 200 (for example, food indicated by reference numeral 202 or 203). It may be about.
　また、原材料加工者３０は、所定の加工食品３００と第２の付属物３０１の提供に伴って、原材料加工者端末３（図２では図示せず）を用いて、サーバ５に所定の加工食品３００の情報９Ｄ、第２の付属物３０１の情報９Ｅ、加工食品の提供先４０の情報９Ｆを送信する（図２中符号（５）で示すステップ）。
　なお、（５）のステップは上述の（３）や（４）のステップと同タイミングであっても良い。また、ここでの第２の付属物３０１の情報９Ｅは、「加工食品の品質理解のための第３の情報」の一例である。 The raw material processor 30 uses the raw material processor terminal 3 (not shown in FIG. 2) to provide the predetermined processed food 300 and the second accessory 301 to the server 5 using the raw material processor terminal 3 (not shown in FIG. 2). The information 9D of 300, the information 9E of the second accessory 301, and the information 9F of the destination 40 of the processed food are transmitted (step indicated by reference numeral (5) in FIG. 2).
The step (5) may be at the same timing as the steps (3) and (4) described above. The information 9E of the second accessory 301 here is an example of “third information for understanding the quality of processed food”.
　ここで、加工食品情報記録手段９に加工食品情報が記録されると、加工食品の提供先４０の情報９Ｆに基づいて、加工食品の提供先の端末４（図２では図示せず）に「その旨」が送信される（図２中符号（６）で示すステップ）。また、原材料提供者の端末２（図２では図示せず）に「その旨」が送信される（図２中符号（７）で示すステップ）。
　なお、（６）と（７）のステップは同タイミングであっても良く、（７）のステップの後に（６）のステップであっても良い。 Here, when the processed food information is recorded in the processed food information recording means 9, the terminal 4 (not shown in FIG. 2) of the destination of the processed food is displayed on the terminal 4 (not shown in FIG. 2) based on the information 9F of the destination 40 of the processed food. Is transmitted (step indicated by reference numeral (6) in FIG. 2). In addition, the “information” is transmitted to the raw material provider terminal 2 (not shown in FIG. 2) (step indicated by reference numeral (7) in FIG. 2).
The steps (6) and (7) may be at the same timing, or the step (6) may be performed after the step (7).
　次に、所定の加工食品３００及び第２の付属物３０１が提供された加工食品の提供先４０は、加工食品の提供先端末４（図２では図示せず）を用いて、サーバ５に提供された所定の加工食品３００の情報１１Ａ及び第２の付属物３０１の情報１１Ｂを送信する（図２中符号（８）で示すステップ）。
　なお、ここでの第２の付属物３０１の情報１１Ｂは、「加工食品の品質理解のための第４の情報」の一例である。 Next, the destination 40 of the processed food provided with the predetermined processed food 300 and the second accessory 301 is provided to the server 5 using the destination terminal 4 of the processed food (not shown in FIG. 2). The information 11A of the processed food 300 and the information 11B of the second accessory 301 are transmitted (step indicated by reference numeral (8) in FIG. 2).
Here, the information 11B of the second accessory 301 is an example of “fourth information for understanding the quality of processed food”.
　なお、上記（６）のステップで「その旨」が送信されていることから、加工食品の提供先４０は、加工食品情報記録手段９にアクセスし、所定の加工食品３００の情報９Ｄ及び第２の付属物３０１の情報９Ｅを確認することで、実際に提供された所定の加工食品３００（現物）及び第２の付属物３０１（現物）との異同を確認することができる。 Incidentally, since the “to that effect” has been transmitted in the step (6), the provision destination 40 of the processed food accesses the processed food information recording means 9 and the information 9D and the second By confirming the information 9E of the accessory 301, it is possible to confirm the difference between the actually provided predetermined processed food 300 (the actual item) and the second accessory 301 (the actual item).
　続いて、加工食品の提供先４０は、原材料加工者３０から提供された第２の付属物３０１を保管することになるが、加工食品の提供先端末４を用いて、サーバ５に第２の付属物３０１の保管の情報（例えば、保管の時期、保管の数量など）１１Ｃを送信する（図２中符号（９）で示すステップ）。
　なお、（９）のステップは上述の（８）のステップと同タイミングであっても良い。 Subsequently, the provision destination 40 of the processed food stores the second accessory 301 provided by the raw material processor 30, but the second destination 301 of the processed food is transmitted to the server 5 using the provision destination terminal 4 of the processed food. The storage information (for example, storage time, storage quantity, etc.) 11C of the attachment 301 is transmitted (step indicated by reference numeral (9) in FIG. 2).
The step (9) may be at the same timing as the step (8).
［３．加工食品の提供先４０による商品の提供について］
　本発明の食品情報管理システムの使用方法の一例では、続いて、加工食品の提供先４０が消費者５０に商品４００を提供する。 [3. Provision of goods by provision destination 40 of processed food]
In one example of the method for using the food information management system of the present invention, the provision destination 40 of the processed food provides the consumer 50 with the product 400.
　ここで、本実施の形態では、所定の食品２００と共に第１の付属物２０１を提供し、所定の加工食品３００と共に第２の付属物３０１を提供する場合を例に挙げて説明を行っているが、必ずしも第１の付属物２０１や第２の付属物３０１が提供される必要はなく、原材料提供者２０から所定の食品２００のみが提供され、原材料加工者３０から所定の加工食品３００のみが提供されても良い。 Here, in the present embodiment, an example is described in which the first accessory 201 is provided together with the predetermined food 200, and the second accessory 301 is provided together with the predetermined processed food 300. However, it is not always necessary to provide the first accessory 201 or the second accessory 301, and only the predetermined food 200 is provided from the raw material provider 20, and only the predetermined processed food 300 is provided from the raw material processor 30. May be provided.
　また、本実施の形態では、第２の情報として「原材料提供者２０が提供した第１の付属物２０１の情報７Ｂ」を例に挙げ、第１の情報と同種である（即ち、第１の情報も第２の情報も、第１の付属物２０１に関する情報であるという点で共通している）場合の説明を行っているが、第１の情報と第２の情報は必ずしも同種である必要はなく、所定の食品２００の品質理解のための情報であれば、いかなる情報であっても良い。 In the present embodiment, “information 7B of first accessory 201 provided by raw material provider 20” is taken as an example of the second information, and is the same type as the first information (ie, the first information). The description is given of the case where both the information and the second information are information on the first appendix 201), but the first information and the second information need not necessarily be of the same type. However, any information may be used as long as it is information for understanding the quality of the predetermined food 200.
　同様に、本実施の形態では、第４の情報として「原材料加工者３０が提供した第２の付属物３０１の情報１１Ｂ」を例に挙げ、第３の情報と同種である（即ち、第３の情報も第４の情報も、第２の付属物３０１に関する情報であるという点で共通している）場合の説明を行っているが、第３の情報と第４の情報は必ずしも同種である必要はなく、所定の加工食品３００の品質理解のための情報であれば、いかなる情報であっても良い。 Similarly, in the present embodiment, “information 11B of second accessory 301 provided by raw material processor 30” is taken as an example of the fourth information, and is the same as the third information (ie, the third information). And the fourth information are common in that they are information on the second appendix 301), but the third information and the fourth information are not necessarily of the same type. It is not necessary, and any information may be used as long as it is information for understanding the quality of the predetermined processed food 300.
　更に、本実施の形態では、第１の付属物２０１の情報７Ｂ、第１の付属物２０１の情報９Ｂ、第２の付属物３０１の情報９Ｅ及び第２の付属物３０１の情報１１Ｂがサーバ５に記録される場合を例に挙げて説明を行っているが、必ずしもこれらの情報が記録される必要はなく、所定の食品２００の情報７Ａ、所定の食品２００の情報９Ａ、所定の加工食品３００の情報９Ｄ及び所定の加工食品３００の情報１１Ａのみが記録されても良い。 Further, in the present embodiment, the information 7B of the first accessory 201, the information 9B of the first accessory 201, the information 9E of the second accessory 301, and the information 11B of the second accessory 301 are stored in the server 5. Although the description is made by taking the case where the information is recorded as an example, such information does not necessarily need to be recorded, and the information 7A of the predetermined food 200, the information 9A of the predetermined food 200, the predetermined processed food 300 Only the information 9D of the predetermined processed food 300 and the information 9D of the predetermined processed food 300 may be recorded.
［効果］
　上記した本発明の食品情報管理システムの使用方法の一例では、第１の付属物２０１及び第２の付属物３０１を食品２００や加工食品２０１と共に提供しており、原材料提供者による原材料の提供から、消費者への商品の提供までの過程に関連する原材料加工者３０及び加工食品の提供先４０が充分に食品２００や加工食品３００の品質を把握することができる。 [effect]
In an example of the method of using the food information management system of the present invention described above, the first appendix 201 and the second appendix 301 are provided together with the food 200 and the processed food 201, and the raw material provider provides the raw material. In addition, the raw material processor 30 and the processed food supply destination 40 related to the process up to the provision of the product to the consumer can sufficiently grasp the quality of the food 200 and the processed food 300.
　また、原材料提供者による原材料の提供から、消費者への商品の提供までの過程において、付属物（第１の付属物、第２の付属物）が保管されており、更には、管理の情報がサーバ５に記録されているために、加工食品３００や商品４００が提供された加工食品の提供先４０や消費者５０は、管理されている付属物（現物）の取り寄せを行うなどして、提供された加工食品３００や商品４００の品質を把握することができる。 In the process from the raw material provider providing the raw materials to the provision of the goods to the consumers, accessories (first and second accessories) are stored, and management information is further stored. Is recorded in the server 5, the provision destination 40 and the consumer 50 of the processed food to which the processed food 300 and the product 400 are provided, for example, obtain a managed accessory (in-kind), The quality of the provided processed food 300 or the product 400 can be grasped.
　更に、サーバ５では、原材料情報、加工食品情報、及び、加工食品提供先情報が、関連づけて記録されているため、必要な情報が充分に整理され、提供された加工食品３００や商品４００の品質の把握がより一層充分に行えることになる。 Further, in the server 5, since the raw material information, the processed food information, and the processed food supply destination information are recorded in association with each other, necessary information is sufficiently organized, and the quality of the provided processed food 300 and the product 400 is provided. Can be more fully understood.
［変形例１］
　上記した本発明の食品情報管理システムの使用方法の一例では、原材料加工者３０が単数である場合を例に挙げて説明を行っているが、図３で示す様に、原材料加工者３０の加工食品を原材料として、次工程で、原材料加工者３１が加工を行っても良い。
　なお、原材料加工者の数量を２に限定する必要は無く、原材料加工者３１が加工した加工物を更に次工程で加工を行うなど、原材料加工者の数量が３以上であっても良い。 [Modification 1]
In the example of the method of using the food information management system of the present invention described above, the case where the raw material processor 30 is singular is described as an example, but as shown in FIG. In the next step, the raw material processor 31 may process food as a raw material.
It is not necessary to limit the number of raw material processors to two, and the number of raw material processors may be three or more, for example, the processed material processed by the raw material processor 31 is further processed in the next step.
［変形例２］
　上記した本発明の食品情報管理システムの使用方法の一例では、取扱商品が「食品」である場合を例に挙げて説明を行っているが、取扱商品は必ずしも「食品」である必要はなく、「食品以外」について適用を行っても良い。 [Modification 2]
In one example of the use method of the food information management system of the present invention described above, the case where the handled product is "food" is described as an example, but the handled product is not necessarily required to be "food". You may apply for "other than food".
［変形例３］
　上記した本発明の食品情報管理システムの使用方法の一例では、取扱対象が「食品」である場合を例に挙げ、上記した変形例２では、取扱対象が「商品」である場合を例に挙げて説明を行っているが、取扱対象は必ずしも「食品」や「商品」である必要はなく、「サービス（役務）」であっても良い。 [Modification 3]
In an example of the method of using the food information management system of the present invention described above, the case where the handling target is “food” is taken as an example, and in the above-described modification example 2, the case where the handling target is “product” is taken as an example. However, the target of handling is not necessarily required to be “food” or “product”, but may be “service (service)”.
　　　１　　食品情報管理システム
　　　２　　原材料提供者端末
　　　３　　原材料加工者端末
　　　４　　加工食品の提供先端末
　　　５　　サーバ
　　　６　　インターネット
　　　７　　原材料情報記録手段
　　　７Ａ　食品の情報
　　　７Ｂ　第１の付属物の情報
　　　７Ｃ　原材料加工者の情報
　　　８　　原材料情報送信手段
　　　９　　加工食品情報記録手段
　　　９Ａ　食品の情報
　　　９Ｂ　第１の付属物の情報
　　　９Ｃ　第１の付属物についての保管情報
　　　９Ｄ　加工食品の情報
　　　９Ｅ　第２の付属物の情報
　　　９Ｆ　加工食品の提供先の情報
　　１０　　加工食品情報送信手段
　　１１　　加工食品提供先情報記録手段
　　１１Ａ　加工食品の情報
　　１１Ｂ　第２の付属物の情報
　　１１Ｃ　第２の付属物についての保管情報
　　１２　　加工食品提供先情報送信手段
　　２０　　原材料提供者
　　３０　　原材料加工者
　　３１　　原材料加工者
　　４０　　加工食品の提供先
　　５０　　消費者 REFERENCE SIGNS LIST 1 food information management system 2 raw material provider terminal 3 raw material processor terminal 4 processed food provider terminal 5 server 6 internet 7 raw material information recording means 7A food information 7B first accessory information 7C raw material processor information 8 Raw material information transmission means 9 Processed food information recording means 9A Food information 9B Information on first accessory 9C Storage information on first accessory 9D Information on processed food 9E Information on second accessory 9F Provision of processed food 9F Previous information 10 Processed food information transmission means 11 Processed food supply destination information recording means 11A Information on processed food 11B Information on second accessory 11C Storage information on second accessory 12 Processed food provider information transmission means 20 Raw materials Provider 30 Raw material processor 31 Raw material processor 40 Provision of processed food Destination 50 Consumers

Claims (9)

  1. 　商品提供者の端末から送信された情報を、商品提供者情報として記録する商品提供者情報記録手段と、
    　前記商品提供者とは異なる商品受領者の端末から送信された情報を、商品受領者情報として記録する商品受領者情報記録手段と、を備え、
    　前記商品提供者情報は、
    　所定の商品の情報と、
    　前記商品の品質理解のための第１の情報を有し、
    　前記商品受領者情報は、
    　前記商品提供者から提供された前記商品の情報と、
    　前記商品提供者から提供された前記商品の品質理解のための第２の情報を有する、商品情報管理システムであって、
    　前記商品受領者情報記録手段は、前記商品受領者情報を前記商品提供者情報と対応させて記録する
    　商品情報管理システム。     Product provider information recording means for recording information transmitted from the product provider terminal as product provider information;
    Product receiver information recording means for recording information transmitted from a terminal of a product receiver different from the product provider as product receiver information,
    The product provider information,
    Information on a given product,
    Having first information for understanding the quality of the product,
    The goods recipient information is
    Information on the product provided by the product provider,
    A product information management system having second information for understanding the quality of the product provided by the product provider,
    The commodity information management system, wherein the commodity recipient information recording means records the commodity recipient information in association with the commodity provider information.
  2. 　前記商品受領者情報記録手段は、前記商品提供者情報記録手段とは異なる
    　請求項１に記載の商品情報管理システム。     The merchandise information management system according to claim 1, wherein the merchandise receiver information recording means is different from the merchandise provider information recording means.
  3. 　前記商品提供者情報は、前記商品の提供先である前記商品受領者の情報を有する
    　請求項１または請求項２に記載の商品情報管理システム。     The merchandise information management system according to claim 1, wherein the merchandise provider information includes information on the merchandise receiver to which the merchandise is provided.
  4. 　商品提供者の端末から送信された情報を、商品提供者情報として記録する商品提供者情報記録手段と、
    　前記商品提供者とは異なる商品受領者の端末から送信された情報を、商品受領者情報として記録する商品受領者情報記録手段と、を備え、
    　前記商品提供者情報は、所定の商品の情報を有し、
    　前記商品受領者情報は、前記商品提供者から提供された前記商品の情報を有する、商品情報管理システムであって、
    　前記商品受領者情報記録手段は、前記商品受領者情報を前記商品提供者情報と対応させて記録する
    　商品情報管理システム。     Product provider information recording means for recording information transmitted from the product provider terminal as product provider information;
    Product receiver information recording means for recording information transmitted from a terminal of a product receiver different from the product provider as product receiver information,
    The product provider information includes information on a predetermined product,
    The product receiver information has information of the product provided by the product provider, a product information management system,
    The commodity information management system, wherein the commodity recipient information recording means records the commodity recipient information in association with the commodity provider information.
  5. 　原材料提供者の端末から送信された情報を、原材料情報として記録する原材料情報記録手段と、
    　前記原材料提供者とは異なる原材料加工者の端末から送信された情報を、加工商品情報として記録する加工商品情報記録手段と、
    　前記原材料提供者及び前記原材料加工者とは異なる加工商品提供先の端末から送信された情報を、加工商品提供先情報として記録する加工商品提供先情報記録手段と、を備え、
    　前記原材料情報は、
    　所定の商品の情報と、
    　前記商品の品質理解のための第１の情報と、
    　前記商品の提供先である前記原材料加工者の情報を有し、
    　前記加工商品情報は、
    　前記原材料提供者から提供された前記商品の情報と、
    　前記原材料提供者から提供された前記商品の品質理解のための第２の情報と、
    　前記商品を原材料の少なくとも一部とした所定の加工商品の情報と、
    　前記加工商品の品質理解のための第３の情報と、
    　前記加工商品の提供先である前記加工商品提供先の情報を有し、
    　前記加工商品提供先情報は、
    　前記原材料加工者から提供された前記加工商品の情報と、
    　前記原材料加工者から提供された前記加工商品の品質理解のための第４の情報を有する、商品情報管理システムであって、
    　前記加工商品情報記録手段は、前記加工商品情報を前記原材料情報と対応させて記録し、
    　前記加工商品提供先情報記録手段は、前記加工商品提供先情報を前記原材料情報及び前記加工商品情報と対応させて記録する
    　商品情報管理システム。     Raw material information recording means for recording information transmitted from the raw material provider's terminal as raw material information,
    Processed product information recording means for recording information transmitted from a terminal of a raw material processor different from the raw material provider, as processed product information,
    The raw material provider and the raw material processor, and information transmitted from a terminal of a processed product providing destination different from the processed product providing destination information recording means for recording as processed product providing destination information,
    The raw material information,
    Information on a given product,
    First information for understanding the quality of the product,
    Having information on the raw material processor to which the product is provided,
    The processed product information is
    Information on the product provided by the raw material provider,
    Second information for understanding the quality of the product provided by the raw material provider;
    Information on a predetermined processed product in which the product is at least a part of raw materials,
    Third information for understanding the quality of the processed product;
    Having information on the provision destination of the processed product, which is a provision destination of the processed product,
    The processed product providing destination information,
    Information on the processed product provided by the raw material processor,
    A product information management system having fourth information for understanding the quality of the processed product provided by the raw material processor,
    The processed product information recording means records the processed product information in association with the raw material information,
    A product information management system, wherein the processed product provider information recording means records the processed product provider information in association with the raw material information and the processed product information.
  6. 　サービス提供者の端末から送信された情報を、サービス提供者情報として記録するサービス提供者情報記録手段と、
    　前記サービス提供者とは異なるサービス受領者の端末から送信された情報を、サービス受領者情報として記録するサービス受領者情報記録手段と、を備え、
    　前記サービス提供者情報は、
    　所定のサービスの情報と、
    　前記サービスの品質理解のための第１の情報を有し、
    　前記サービス受領者情報は、
    　前記サービス提供者から提供された前記サービスの情報と、
    　前記サービス提供者から提供された前記サービスの品質理解のための第２の情報を有する、サービス情報管理システムであって、
    　前記サービス受領者情報記録手段は、前記サービス受領者情報を前記サービス提供者情報と対応させて記録する
    　サービス情報管理システム。     Service provider information recording means for recording information transmitted from the service provider terminal as service provider information;
    Service receiver information recording means for recording information transmitted from a terminal of a service receiver different from the service provider as service receiver information,
    The service provider information includes:
    Information on a given service,
    Having first information for understanding the quality of the service,
    The service recipient information includes:
    Information on the service provided by the service provider;
    A service information management system having second information for understanding the quality of the service provided by the service provider,
    The service information management system, wherein the service recipient information recording unit records the service recipient information in association with the service provider information.
  7. 　前記サービス受領者情報記録手段は、前記サービス提供者情報記録手段とは異なる
    　請求項６に記載のサービス情報管理システム。     The service information management system according to claim 6, wherein the service receiver information recording unit is different from the service provider information recording unit.
  8. 　前記サービス提供者情報は、前記サービスの提供先である前記サービス受領者の情報を有する
    　請求項６または請求項７に記載のサービス情報管理システム。     The service information management system according to claim 6, wherein the service provider information includes information on the service receiver to which the service is provided.
  9. 　サービス提供者の端末から送信された情報を、サービス提供者情報として記録するサービス提供者情報記録手段と、
    　前記サービス提供者とは異なるサービス受領者の端末から送信された情報を、サービス受領者情報として記録するサービス受領者情報記録手段と、を備え、
    　前記サービス提供者情報は、所定のサービスの情報を有し、
    　前記サービス受領者情報は、前記サービス提供者から提供された前記サービスの情報を有する、サービス情報管理システムであって、
    　前記サービス受領者情報記録手段は、前記サービス受領者情報を前記サービス提供者情報と対応させて記録する
    　サービス情報管理システム。     Service provider information recording means for recording information transmitted from the service provider terminal as service provider information;
    Service receiver information recording means for recording information transmitted from a terminal of a service receiver different from the service provider as service receiver information,
    The service provider information includes information of a predetermined service,
    The service receiver information is a service information management system including information on the service provided by the service provider,
    The service information management system, wherein the service recipient information recording unit records the service recipient information in association with the service provider information.
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