JP6774131B2 - Product information management system and service information management system - Google Patents

Description

The present invention relates to a product information management system and a service information management system. More specifically, the present invention relates to a product information management system and a service information management system that enable consumers to select products and services with peace of mind.

Traditionally, the safety of products, especially food products, has been attracting attention from consumers, and when consumers select products, they even consider what the products themselves and the raw materials of the products are. It is becoming more interesting.

Therefore, the product provider writes information such as the ingredients, production area, and date of manufacture of the product to be provided or the raw material of the product on the label attached to the packaging of the product or records it on the IC tag to record the product. Is provided.

However, it is easy to falsify or forge the information simply by attaching the information to the product and providing it, and there is also the fact that the information is falsified or forged, so it is consumed. The credibility of the product was low, and it was difficult for consumers to select products with peace of mind.

Therefore, the inventor of the present invention proposes a technique for providing food by attaching a raw material powder sample obtained by powdering the raw material of the food to the food, instead of simply attaching the information described or recorded to the food. (See Patent Document 1).

Japanese Unexamined Patent Publication No. 2009-5656

By the way, the quality of various products including foods and the quality of various services are strongly influenced by various factors in the process until the products and services are provided to consumers.

Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of food, it is only one factor, and Patent Document 1 that the raw material powder sample is attached to food to provide food. The techniques described in 1 may not be sufficient to achieve the purpose of consumers to select products and services with peace of mind.

The present invention has been devised in view of the above points, and provides a product information management system and a service information management system that enable consumers to select products and services with greater peace of mind. The purpose is to do that.

In order to achieve the above object, the product information management system of the present invention includes a product provider information recording means for recording information transmitted from a product provider's terminal as product provider information, and the product provider. Information transmitted from a terminal of an information provider different from the product provider who visits at least one of the production place, production place, manufacturing place, storage place, or sales place of the product to be provided and collects information. The product provider information includes information on a predetermined product and first information for understanding the quality of the product, and the product provider information includes an information provider information recording means for recording as information provider information. The information provider information is a product information management system having information on the product provided by the product provider and second information for understanding the quality of the product provided by the product provider. The information provider information recording means records the information provider information in association with the product provider information, and the second information includes information corresponding to the first information.

Here, as the product provider information, the information of the predetermined product is recorded in the product provider information recording means, so that the predetermined product provided by the product provider to the information provider can be specified.

In addition, as information provider information, the information provider identifies a predetermined product provided by the product provider by recording the information of the product provided by the product provider in the information provider information recording means. Can be done.

Then, the product provider information and the information provider information are recorded in correspondence with each other, and the identification of the predetermined product is made into the information of both the provider (product provider) and the provider (information provider). By doing so, it is possible to prevent falsification and forgery of information.
That is, information that should have the same content (information on a predetermined product) is falsified or forged by recording it from both the provider (product provider) and the provider (information provider). Etc. can be suppressed.

Further, as the product provider information, the first information is recorded in the product provider information recording means, so that the quality of the product provided by the product provider can be specified.

Further, as the information provider information, the second information is recorded in the information provider information recording means, so that the quality of the product provided by the product provider can be specified.

The second information includes information corresponding to the first information, in other words, the second information may include information that does not correspond to the first information, and the information provider may provide the product. Considering that information can be collected by entering at least one of the production area, production location, manufacturing location, storage location, or sales location of the product provided by the provider, the information provider is equivalent to the product provider. Alternatively, it can be expected that information of higher quality will be provided.

Furthermore, by providing information by information providers who can enter the production areas, it can be expected that information that the product providers did not actively provide will be disclosed, and active information disclosure and product quality will be disclosed. Will be further visualized.

The product provider information and the information provider information are recorded in correspondence with each other, and the quality of the predetermined product is specified by both the provider (product provider) and the provider (information provider). By performing based on the information, falsification or forgery of the information can be suppressed.
That is, information that should have the same content (information on the quality of a predetermined product) is falsified by recording it from both the provider (product provider) and the provider (information provider). And counterfeiting can be suppressed.

Further, when the product provider information recording means and the information provider information recording means are different, falsification or forgery of information can be further sufficiently suppressed.

Further, when the information of the information provider to which the product is provided is recorded in the product provider information recording means as the product provider information, the information provider can be specified.

Further, in order to achieve the above object, the product information management system of the present invention includes a product provider information recording means for recording information transmitted from a product provider's terminal as product provider information, and the product provision. It was transmitted from a terminal of an information provider different from the product provider who enters at least one of the production place, production place, manufacturing place, storage place, or sales place of the product provided by the person to collect information. An information provider information recording means for recording information as information provider information is provided, and the product provider information is provided together with a predetermined product information and the product, and is used for understanding the quality of the product. It has the information of the accessory of 1, and the information provider information is the information of the product provided by the product provider and the second information for understanding the quality of the product provided by the product provider. A product information management system having information, the information provider information recording means records the information provider information in correspondence with the product provider information, and the second information is the product provision. Includes information about the first appendage provided by the person.

Here, as the product provider information, the information of the predetermined product is recorded in the product provider information recording means, so that the predetermined product provided by the product provider to the information provider can be specified.

In addition, as information provider information, the information provider identifies a predetermined product provided by the product provider by recording the information of the product provided by the product provider in the information provider information recording means. Can be done.

Then, the product provider information and the information provider information are recorded in correspondence with each other, and the identification of the predetermined product is made into the information of both the provider (product provider) and the provider (information provider). By doing so, it is possible to prevent falsification and forgery of information.
That is, information that should have the same content (information on a predetermined product) is falsified or forged by recording it from both the provider (product provider) and the provider (information provider). Etc. can be suppressed.

Further, as the product provider information, the information of the first accessory is recorded in the product provider information recording means, so that the first accessory provided by the product provider can be specified.

Further, as the information provider information, the first accessory provided by the product provider is recorded by recording the second information (information including the information of the first accessory) in the information provider information recording means. Can be identified.

In addition, the second information includes the information of the first accessory, in other words, the second information may include information that does not correspond to the information of the first accessory, and the information provider may Considering that information can be collected by entering at least one of the production area, production place, manufacturing place, storage place, or sales place of the product provided by the product provider, the information provider is referred to as the product provider. It can be expected that information of equal or better quality will be provided.

Furthermore, by providing information by information providers who can enter the production areas, it can be expected that information that the product providers did not actively provide will be disclosed, and active information disclosure and product quality will be disclosed. Will be further visualized.

The product provider information and the information provider information are recorded in correspondence with each other, and the identification of the first accessory is performed by both the provider (product provider) and the provider (information provider). By performing based on the information, falsification or forgery of the information can be suppressed.
That is, information that should have the same content (information on the first accessory) is falsified by recording it from both the provider (product provider) and the provider (information provider). And counterfeiting can be suppressed.

Further, when the product provider information recording means and the information provider information recording means are different, falsification or forgery of information can be further sufficiently suppressed.

Further, when the information of the information provider to which the product is provided is recorded in the product provider information recording means as the product provider information, the information provider can be specified.

Further, in order to achieve the above object, the service information management system of the present invention includes a service provider information recording means for recording information transmitted from a service provider's terminal as service provider information, and the service provision. Information by entering at least one of the service provision location, the production location of the product used for the service, the production location of the product used for the service, the manufacturing location of the product used for the service, or the storage location of the product used for the service. The service provider information is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider, which collects the information, as information provider information. It has the information of the service and the first information for understanding the quality of the service, and the information provider information is the information of the service provided by the service provider and the information provided by the service provider. A service information management system having a second information for understanding the quality of the service, the information provider information recording means records the information provider information in correspondence with the service provider information. , The second information includes information corresponding to the first information.

Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided by the service provider to the information provider can be specified.

In addition, as information provider information, the information provider identifies a predetermined service provided by the service provider by recording the information of the service provided by the service provider in the information provider information recording means. Can be done.

The service provider information and the information provider information are recorded in correspondence with each other, and the specified service is specified in the information of both the provider (service provider) and the provider (information provider). By doing so, it is possible to prevent falsification and forgery of information.
That is, information that should have the same content (information on a predetermined service) is falsified or forged by recording it from both the provider (service provider) and the provider (information provider). Can be deterred.

Further, as the service provider information, the first information is recorded in the service provider information recording means, so that the quality of the service provided by the service provider can be specified.

Further, as the information provider information, the second information is recorded in the information provider information recording means, so that the quality of the service provided by the service provider can be specified.

The second information includes information corresponding to the first information, in other words, the second information may include information that does not correspond to the first information, and the information provider provides the service. Enter at least one of the service provision location provided by the provider, the production location of the product used for the service, the production location of the product used for the service, the production location of the product used for the service, or the storage location of the product used for the service. Considering that information can be collected, it can be expected that the information provider will provide information of the same or higher quality as the service provider.

Furthermore, by providing information by an information provider who can enter the place where the service is provided, it can be expected that information that the service provider did not actively provide will be disclosed, and active information disclosure and services Further visualization of the quality of the product will be realized.

The service provider information and the information provider information are recorded in correspondence with each other, and the quality of the predetermined service is specified by both the provider (service provider) and the provider (information provider). By performing based on the information, it is possible to prevent falsification or forgery of the information.
That is, information that should have the same content (information on the quality of a predetermined service) is falsified by recording it from both the provider (service provider) and the provider (information provider). And counterfeiting can be suppressed.

Further, when the service provider information recording means and the information provider information recording means are different, falsification or forgery of information can be further sufficiently suppressed.

Further, when the information of the information provider to which the service is provided is recorded in the service provider information recording means as the service provider information, the information provider can be specified.

Further, in order to achieve the above object, the service information management system of the present invention includes a service provider information recording means for recording information transmitted from a service provider's terminal as service provider information, and the service provision. Information by entering at least one of the service provision location, the production location of the product used for the service, the production location of the product used for the service, the manufacturing location of the product used for the service, or the storage location of the product used for the service. The service provider information is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider, which collects the information, as information provider information. It has information on the service and information on the first accessory provided with the service for understanding the quality of the service, and the information provider information is the information on the service provided by the service provider. , A service information management system having a second information for understanding the quality of the service provided by the service provider, wherein the information provider information recording means provides the information provider information to the service. The second information includes the information of the first accessory provided by the service provider while being recorded in correspondence with the person information.

Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided by the service provider to the information provider can be specified.

In addition, as information provider information, the information provider identifies a predetermined service provided by the service provider by recording the information of the service provided by the service provider in the information provider information recording means. Can be done.

The service provider information and the information provider information are recorded in correspondence with each other, and the specified service is specified in the information of both the provider (service provider) and the provider (information provider). By doing so, it is possible to prevent falsification and forgery of information.
That is, information that should have the same content (information on a predetermined service) is falsified or forged by recording it from both the provider (service provider) and the provider (information provider). Etc. can be suppressed.

Further, as the service provider information, the information of the first accessory is recorded in the service provider information recording means, so that the first accessory provided by the service provider can be specified.

Further, as the information provider information, the first accessory provided by the service provider is recorded by recording the second information (information including the information of the first accessory) in the information provider information recording means. Can be identified.

In addition, the second information includes the information of the first accessory, in other words, the second information may include information that does not correspond to the information of the first accessory, and the information provider may , At least one of the place where the service provided by the service provider is provided, the place where the goods used for the service are produced, the place where the goods used for the service are produced, the place where the goods used for the service are manufactured, or the place where the goods used for the service are stored. Considering that information can be collected in-depth, it can be expected that the information provider will provide information of the same or higher quality as the service provider.

Furthermore, by providing information by an information provider who can enter the place where the service is provided, it can be expected that information that the service provider did not actively provide will be disclosed, and active information disclosure and services Further visualization of the quality of the product will be realized.

The service provider information and the information provider information are recorded in correspondence with each other, and the identification of the first accessory is performed by both the provider (service provider) and the provider (information provider). By performing based on the information, falsification or forgery of the information can be suppressed.
That is, the information that should have the same content (information of the first accessory) is falsified by recording it from both the provider (service provider) and the provider (information provider). And counterfeiting can be suppressed.

Further, when the service provider information recording means and the information provider information recording means are different, falsification or forgery of information can be further sufficiently suppressed.

Further, when the information of the information provider to which the service is provided is recorded in the service provider information recording means as the service provider information, the information provider can be specified.

By the way, the "predetermined product" here also includes food. In addition, the "predetermined product" includes both the case where it is a primary product and the case where it is a secondary product.

In addition, the "predetermined service" here means various services performed for the customer and efforts for others, regardless of whether they are paid or free of charge.

Here, as the first accessory when the "predetermined product" is a food (primary product), for example, the following can be mentioned, "first information for understanding the quality of the product", "of the product". Examples of the "second information for quality understanding" include the following accessory information. If the "predetermined product" is not a food product (primary product), the "food product" in the explanation of the accessories below shall be read as "product".

Similarly, examples of the first accessory when the "predetermined service" is the processing of food (primary product) include the following, "first information for understanding the quality of service", " Examples of the "second information for understanding the quality of service" include the following accessory information. Regarding accessories when processing products other than food (primary products), "food" in the explanation of the accessories below shall be read as "product".

[Accessories for primary products 1]
In soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil involved in the production of prescribed foods Creatures, underwater creatures, grass, farm feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, at least one of vinyls that are roughly the same quality as vinyl house vinyl.

[Accessories for primary products 2]
Soil before sowing and seedling planting in a given food producing area, and post-harvest soil in a given food producing area.

[Accessories for primary products 3]
Information on the main body of the production-related substance, which is at least one of soil, water, seawater, submarine water, alkaline water, salt collected from the submarine water, and seaweed involved in the production of a predetermined food, and the collection site of the main body of the production-related substance. Those with certain collection site information.

[Accessories for primary products 4]
Grass obtained in a given food production area.

[Accessories for primary products 5]
Foreign feed grass involved in the production of a given food, domestic feed grass involved in the production of a given food, foreign grain feed involved in the production of a given food, of a given food At least one of the domestically produced grain feeds involved in the production.

[Accessories for primary products 6]
Approximately the same as the feed involved in the production of a given food, and the grain portion and the antibiotic and growth hormone preparation portions are configured in separate states.

[Accessories for primary products 7]
An alternative food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Accessories for primary products 8]
A powder of an alternative food grown separately from the specified food under substantially the same conditions as the specified food.

[Accessories for primary products 9]
A processed product of an alternative food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Attachment 10 for primary products]
A powdered processed product of an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food.

[Accessories for primary products 11]
An alternative integrated growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 12 for primary products]
A powder of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 13 for primary products]
A processed product of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 14 for primary products]
A powdered processed product of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 15 for primary products]
An alternative grown integrally with a predetermined food, which is a part different from the predetermined food, or an alternative grown integrally with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The part of the monolithic growth that is different from the part corresponding to the prescribed food.

[Accessories 16 for primary products]
An integral growth product grown integrally with a predetermined food is a powder of a portion different from the predetermined food, or grows integrally with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powder of the part different from the part corresponding to the predetermined food of the alternative integral growth product.

[Attachment 17 for primary products]
An integral product grown integrally with a predetermined food is a processed product of a part different from the predetermined food, or integrally with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A processed product of a part different from the part corresponding to a predetermined food of the grown alternative integral growth product.

[Accessories for primary products 18]
An integral product grown integrally with a predetermined food is a powdered product of a portion different from the predetermined food, or is integrated with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A powdered product of a part different from the part corresponding to the predetermined food of the alternative integral growth product that has grown into.

[Attachment 19 for primary products]
Next-generation seeds of a given food, or next-generation seeds of an alternative food grown separately from the given food under substantially the same conditions as the given food.

[Attachment 20 for primary products]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 21 for primary products]
Alternative foods grown separately from the prescribed foods under almost the same conditions as the prescribed foods, as well as koji, jiuqu, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, Those with at least one of vinegar, mash, jiuqu, and mirin.

[Attachment 22 for primary products]
Alternative foods grown separately from the prescribed foods under almost the same conditions as the prescribed foods, as well as koji, jiuqu, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, Consists of at least one of vinegar, moromi, jiuqu, and miso.

[Attachment 23 for primary products]
Powder of alternative food grown separately from the specified food under almost the same conditions as the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, Those with at least one of sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 24 for primary products]
Powder of alternative food grown separately from the specified food under almost the same conditions as the specified food, Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, It is composed of sake lees, vinegar, mash, jiuqu, and at least one of mirin.

[Attachment 25 for primary products]
Processed products of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran , Sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 26 for primary products]
Processed products of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, moromi, jiuqu, and at least one of miso are contained together.

[Attachment 27 for primary products]
Powdered processed foods of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji fungus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, Those with at least one of rice bran, sake lees, vinegar, mash, mash, and miso.

[Attachment 28 for primary products]
Powdered processed foods of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, It is composed of rice bran, sake lees, vinegar, mash, mash, and at least one of miso.

[Attachment 29 for primary products]
Alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and miso.

[Attachment 30 for primary products]
Alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin are all contained together.

[Accessories for primary products 31]
Powder of alternative integrated growth product grown integrally with alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and miso.

[Accessories 32 for primary products]
Powder of alternative monolithic growth that grew integrally with alternative food that grew separately from the prescribed food under almost the same conditions as the prescribed food, and koji, koji, red koji, natto, acetic acid, yeast, lactic acid , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin are all contained together.

[Attachment 33 for primary products]
Processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, Those having at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories of primary products 34]
Processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, It is composed of at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin.

[Attachment 35 for primary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, aspergillus, red pepper, natto bacteria, acetic acid bacteria, yeast bacteria , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Attachment 36 for primary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, and koji, aspergillus, red pepper, natto bacteria, acetic acid bacteria, yeast bacteria , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, mustard, and at least one of mirin.

[Attachment 37 for primary products]
An integral growth that grows integrally with a predetermined food A part different from the predetermined food, or an alternative integral growth that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The parts that are different from the parts that correspond to the prescribed foods, as well as the parts that are different from the parts that correspond to the prescribed foods, as well as the koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, karashi, Those with at least one of the mirin.

[Attachment 38 for primary products]
An integral growth that grows integrally with a predetermined food A part different from the predetermined food, or an alternative integral growth that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The parts that are different from the parts that correspond to the prescribed foods, as well as the parts that are different from the parts that correspond to the prescribed foods, as well as the koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, karashi, Consists of at least one of the mirin.

[Accessories 39 for primary products]
Powder of a part of the monolithic growth product grown integrally with the predetermined food, or a substitute grown integrally with the substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder of the part of the monolithic growth that is different from the part corresponding to the prescribed food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Karashi, and those with at least one of mirin.

[Attachment 40 for primary products]
Powder of a part of the monolithic growth product grown integrally with the predetermined food, or a substitute grown integrally with the substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder of the part of the monolithic growth that is different from the part corresponding to the prescribed food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Karashi, and at least one of the mirin are housed together.

[Accessories of primary products 41]
An integral growth product grown integrally with a predetermined food A processed product of a portion different from the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed products of parts different from the part corresponding to the prescribed food of the alternative integrated growth product, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, Karashi, and Mirin.

[Accessories for primary products 42]
An integral growth product grown integrally with a predetermined food A processed product of a portion different from the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed products of parts different from the part corresponding to the prescribed food of the alternative integrated growth product, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, Karashi, and Mirin are contained together at least one of them.

[Accessories of primary products 43]
An integral growth product grown integrally with a predetermined food grows integrally with a powdered processed product of a portion different from the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powdered processed product of the part different from the part corresponding to the predetermined food of the alternative one-piece growth product, and the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees , Vinegar, sardine, jiuqu, and mirin.

[Accessories 44 of primary products]
An integral growth product grown integrally with a predetermined food grows integrally with a powdered processed product of a portion different from the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powdered processed product of the part different from the part corresponding to the predetermined food of the alternative one-piece growth product, and the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees , Vinegar, sardine, jiuqu, and mirin are all contained together.

[Attachment 45 for primary products]
Next-generation seeds of a given food, or next-generation seeds of a substitute food grown separately from the given food under almost the same conditions as the given food, as well as Jiuqu, Jiuqu, Mirin, Natto, and Acetate , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Attachment 46 for primary products]
Next-generation seeds of a given food, or next-generation seeds of a substitute food grown separately from the given food under almost the same conditions as the given food, as well as Jiuqu, Jiuqu, Mirin, Natto, and Acetate , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin are all contained together.

[Accessories 47 of primary products]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, aspergillus, red koji, natto, acetic acid, yeast. Those having at least one of fungi, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories of primary products 48]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, aspergillus, red koji, natto, acetic acid, yeast. It is composed of at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin.

[Accessories 49 of primary products]
A predetermined food that is a part of a predetermined food, is a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or is an integral growth product that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integral growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is housed together with water.

[Attachment 50 for primary products]
A predetermined food that is a part of a predetermined food, is a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or is an integral growth product that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integral growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is housed together with water and has an ammonia sensor.

[Attachment 51 for primary products]
Agricultural chemicals used after harvesting certain foods.

[Attachment 52 for primary products]
Smokers, disinfectants, fungicides, antibacterial agents, antifungal agents, preservatives, coating agents, antioxidants, herbicides, pesticides, bleaching fungicides, which were involved in the given food after the production of the given food. Or at least one of the drugs.

[Accessories of primary products 53]
At least one animal food additive or growth hormone agent that has been involved in a given food after production of that given food.

[Accessories of primary products 54]
At least one of seaweeds, grasses, and seafood grown in approximately the same environment at approximately the same time as the production of a given food.

In addition, examples of the first accessory when the "predetermined product" is a food (secondary product) include the following, "first information for understanding the quality of the product", and "of the product". Examples of the "second information for quality understanding" include the following accessory information. If the "predetermined product" is not a food (secondary product), the "food" in the explanation of the accessories below shall be read as "product".

Similarly, when the "predetermined service" is the provision of food (secondary products) (for example, a restaurant), the first accessory includes, for example, the following, and "the first for understanding the quality of service". Examples of "1 information" and "second information for understanding the quality of service" include information on accessories shown below. Regarding accessories in the case of providing products other than food (secondary products), "food" in the explanation of the accessories below shall be read as "product".

[Accessories for secondary products 1]
Ingredients for certain foods.

[Attachment 2 for secondary products]
An alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Attachment 3 for secondary products]
A powder of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories for secondary products 4]
A processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories for secondary products 5]
A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories 6 for secondary products]
An alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material.

[Accessories for secondary products 7]
A powder of an alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Accessories for secondary products 8]
A processed product of an alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Attachment 9 for secondary products]
A powdered product of an alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Attachment 10 for secondary products]
Eggs that are the raw material for certain foods.

[Accessories for secondary products 11]
An egg replacer produced under almost the same conditions as the egg that is the raw material of a given food.

[Accessories for secondary products 12]
At least one of lactic acid bacteria, bifidobacteria, aspergillus, aspergillus, or Bacillus subtilis involved in the production of a given food.

[Attachment 13 for secondary products]
Wooden barrels, bottles, plastic containers, or pickled floors involved in the production of a given food product.

[Accessories of secondary products 14]
Soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, seaweed, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, etc., involved in the production of raw materials for certain foods. Seeds, creatures in soil, creatures in water, grass, feed for farming, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, at least one of vinyls that are approximately the same quality as vinyl in vinyl houses ..

[Attachment 15 for secondary products]
Soil before sowing and seedling planting in the production area of the raw material of the predetermined food, and soil after harvesting in the production area of the raw material of the predetermined food.

[Accessories 16 for secondary products]
The main body of the production-related substance, which is at least one of soil, water, seawater, seawater, alkaline water, salt collected from the seafloor water, and seaweed involved in the production of raw materials for a predetermined food, and the collection site of the production-related substance main body. Those that have the collection site information that is the information of.

[Attachment 17 for secondary products]
Grass obtained in the production area of the raw material of a given food.

[Accessories 18 for secondary products]
Grass that is a foreign feed involved in the production of raw materials for a given food, grass that is a domestic feed involved in the production of raw materials for a given food, and foreign grains that are involved in the production of raw materials for a given food. Feed, at least one of the domestically produced grain feeds involved in the production of raw materials for certain foods.

[Attachment 19 for secondary products]
Approximately the same as the feed involved in the production of raw materials for a given food, and the grain portion and the antibiotic and growth hormone preparation portions are configured in separate states.

[Attachment 20 for secondary products]
Wooden pieces of wooden barrels involved in the production of a predetermined food, wooden pieces of wooden barrels with almost the same conditions as those of a wooden barrel involved in the production of a predetermined food, and the same type of constituent material as the wooden barrels involved in the production of a predetermined food. Participating in the production of a piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel placed together with the specified food in the wooden barrel that produced the specified food, the juice contained in the specified food, or the specified food At least one of the juices.

[Accessories 21 for secondary products]
A part of the monolithic growth product grown integrally with the raw material of the predetermined food, which is different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A part of the alternative integral growth product that has grown integrally with the alternative raw material and is different from the part corresponding to the raw material of a predetermined food.

[Attachment 22 for secondary products]
It is a powder of a part different from the raw material of the predetermined food of the monolithic growth product grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A powder of a portion of the alternative integral growth product that has grown integrally with the grown alternative ingredient and that is different from the portion corresponding to the given food ingredient.

[Attachment 23 for secondary products]
It is a processed product of a part different from the raw material of the predetermined food of the integrally grown product grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A processed product of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product grown integrally with the alternative raw material grown in.

[Accessories 24 for secondary products]
It is a powdered product of a part different from the raw material of the predetermined food of the monolithic growth product grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A processed powder product of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product grown integrally with the substitute raw material grown in the body.

[Attachment 25 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake of apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, a fake with the same weight as the total weight of the salt used in the given food, the same volume of salt as the total volume of the salt used in the given food, the total volume of salt used in the given food Fake of the same volume, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, used for a given food Protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate obtained, imitation of the same weight as the total weight of the protein hydrolyzate used in the given food, protein hydrolyzate used in the given food The same volume of protein hydrolyzate as the total volume of the food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, the same volume of the seasoning as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food A fake with the same volume as, a seasoning with the same apparent volume as the total volume of the seasoning used in the given food, a fake with the same apparent volume as the total volume of the seasoning used in the given food, the given Glucose-frug liquid sugar having the same weight as the total weight of dextrose-frug liquid sugar used in the foods of the above, imitations having the same weight as the total weight of the dextrose-frug liquid sugar used in the given food, the given food Glucose fructose syrup with the same volume as the total volume of glucose-fruce syrup used in the product, imitation of the same volume as the total volume of glucosophile syrup used in the given food, glucose used in the given food The total volume of fructose syrup and the apparent volume of glucose-frug syrup, the imitation of the total volume of fructose and fructose syrup used in a given food, and the processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, and a predetermined food A fake with the same volume as the total volume of the processed fats and oils used in the food, the processed fats and oils with the same apparent volume as the total volume of the processed fats and oils used for the predetermined food, and the total volume of the processed fats and oils used for the predetermined food. Apparently the same volume of imitation, the same weight of trans fatty acid as the total weight of trans fatty acids used in a given food, the same weight of imitation as the total weight of trans fatty acids used in a given food, in a given food Trans fatty acid with the same volume as the total volume of trans fatty acids used, imitation of the same volume as the total volume of trans fatty acids used in a given food, apparently the same as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch having the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Products, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is approved, and food additives for which the collective name is approved for the food additives used in the prescribed foods. A fake with the same weight as the total weight of the product, a food additive with the same volume as the total volume of the food additive whose collective name is approved among the food additives used in the predetermined food, used for the predetermined food A fake with the same volume as the total volume of the food additives for which the collective name is approved among the food additives, and the food additives for which the collective name is approved for the food additives used in the predetermined food. Apparently the same volume as the total volume of the object Food additives, imitations of apparently the same volume as the total volume of food additives whose collective name is approved among food additives used in a given food, total of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin apparently the same volume as the total volume of synthetic vitamins used in a given food, the total volume and appearance of synthetic vitamins used in a given food Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food A fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the total volume of the food additive used in the given food, which is considered to be carryover, and the food additive used in the given food, which is considered to be carryover. Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Carry of food additives used in a given food that have the same weight as the total weight of the food additives excluding food additives that are considered carryover, and food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered over, food additives other than food additives considered carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among food additives used in a given food, for a given food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods A fake with the same volume as the total volume, a defatted soybean with the same apparent volume as the total volume of the defatted soybean used in the given food, and an apparently the same volume as the total volume of the defatted soybean used in the given food. Fake, the same weight as the total weight of phosphate used in a given food, the same weight as the total weight of phosphate used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake of apparently the same volume as the total volume of phosphate used in a given food, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, A fake with the same weight as the total weight of sorbic acid used in a given food, a sorbic acid in the same volume as the total volume of sorbic acid used in a given food, the total volume of sorbic acid used in a given food A fake with the same volume as the total volume of sorbic acid used in a given food, an apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, a fake with an apparently same volume as the total volume of sorbic acid used in a given food Aspartame with the same weight as the total weight of aspartame used in a given food, a fake with the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one imitation of apparently the same volume.

[Attachment 26 for secondary products]
At least some of the food additives used in a given food, classified by a given function or by a given use.

[Attachment 27 for secondary products]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used in the predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of sugar used in a given food, multiplied by a given ratio, and the apparently the same volume of sugar, the total volume of sugar used in a given food A fake with apparently the same volume as the volume obtained by multiplying the ratio of, a salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the predetermined food by a predetermined ratio, and the predetermined food. A fake with the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the predetermined food by a predetermined ratio, and used in the predetermined food. Obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate and the total weight of the protein hydrolyzate used in the predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, and used in the predetermined food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A product having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and the total weight of the seasoning used in the food product in a predetermined ratio. A seasoning with the same weight as the weight obtained by multiplying, a fake with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, and used for the predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-frug liquid sugar used in a predetermined food by a predetermined ratio. , A fake with the same weight as the weight obtained by multiplying the total weight of the glucose-fruce liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-frug liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frug liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The total volume of glucose-fruce liquid sugar used in a given food product is multiplied by a predetermined ratio to obtain the apparent volume of glucose-frugated liquid sugar, and the total volume of glucose-frugated liquid sugar used in a given food product. A fake with an apparently the same volume as the volume obtained by multiplying a predetermined ratio, a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in a predetermined food product by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product of the above by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used for the predetermined food by a predetermined ratio, the total of the processed fats and oils used for the predetermined food The apparently same volume of processed fats and oils as the volume obtained by multiplying the volume by a predetermined ratio, and the apparently same volume as the volume obtained by multiplying the total volume of processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acids used in a predetermined food in a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio, and used in a predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a predetermined ratio, to the total weight of processed starch used in a given food A processed starch having the same weight as the weight obtained by multiplying a predetermined ratio, a fake product having the same weight as the weight obtained by multiplying the total weight of the processed starch used in a predetermined food by a predetermined ratio, and a predetermined food. The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food product by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the total volume of processed starch obtained by multiplying the total volume of the processed starch used in a given food, and the apparent volume of processed starch. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and the food additives used in a given food that are allowed to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food, which are approved to be labeled with a collective name, by a predetermined ratio. A fake with the same weight as the given weight, the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio Food additives of the above, imitations of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name is approved among the food additives used in a predetermined food by a predetermined ratio, predetermined Of the food additives used in the foods of the above, food additives having the same apparent volume as the volume obtained by multiplying the total volume of the food additives whose collective name is approved by a predetermined ratio, to the predetermined food Multiply the total volume of food additives used that have been approved to be labeled as a collective name by a predetermined ratio. A fake with the same apparent volume as the obtained volume, the same weight of synthetic vitamin as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a given ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion Synthetic vitamins that appear to have the same volume as the volume obtained by multiplying, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the food additives considered to be carryover, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additives used in the predetermined food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of food additives that are apparently the same volume as the total volume of food additives and the food additives used in a given food, which are considered to be carryover, by a predetermined ratio. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carryover, by a predetermined ratio among the food additives used in a given food. , A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carryover among the food additives used in the predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, it is regarded as carryover. The total volume of food additives excluding the food additives is multiplied by a predetermined ratio to obtain a fake product with the same apparent volume as the volume obtained, and the total weight of the defatted soybeans used in the predetermined food is multiplied by the predetermined ratio. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the degreased soybeans used in a predetermined food by a predetermined ratio, used for a predetermined food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in a predetermined food product by a predetermined ratio. Fake with the same volume as the volume, defatted soybeans with apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food by a given ratio, defatted soybeans used in a given food A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of phosphate used in a predetermined food product by a predetermined ratio. The same weight of phosphate, the same weight as the weight obtained by multiplying the total weight of the phosphate used in a given food by a given ratio, the total weight of the phosphate used in a given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of phosphate used in a given food is multiplied by a predetermined ratio to obtain the same volume of phosphate as the volume obtained, and the total volume of phosphate used in a given food is determined. A fake with apparently the same volume as the volume obtained by multiplying the ratio of sorbic acid, the same weight of sorbic acid as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the total volume of sorbic acid used in a predetermined food To A fake product with apparently the same volume as the volume obtained by multiplying a predetermined ratio, and apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake with the same weight as the weight, an aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by the predetermined ratio, and used for the predetermined food. A display object displaying at least one pseudo product having a volume apparently the same as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, and the predetermined ratio.

[Attachment 28 for secondary products]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from the raw materials of predetermined foods under substantially the same conditions as the raw materials of predetermined foods.

[Accessories 29 for secondary products]
Seed potatoes obtained from a part of a predetermined food ingredient or an alternative ingredient grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Attachment 30 for secondary products]
Those having at least one of the raw materials of the prescribed food, Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactobacillus, Salt, Soy Sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi, Karashi, Mirin ..

[Accessories for secondary products 31]
Ingredients for certain foods and at least one of Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi, Karashi, and Mirin are stored together. It is composed of.

[Accessories 32 for secondary products]
Alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, Those with at least one of rice bran, sake lees, vinegar, mash, mash, and miso.

[Attachment 33 for secondary products]
Alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, It is composed of rice bran, sake lees, vinegar, mash, mash, and at least one of mirin.

[Accessories of secondary products 34]
Powder of alternative raw material grown separately from the raw material of the specified food under almost the same conditions as the raw material of the predetermined food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, Those with at least one of miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 35 for secondary products]
Powder of alternative raw material grown separately from the raw material of the specified food under almost the same conditions as the raw material of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, It is composed of miso, rice bran, sake lees, vinegar, moromi, mash, and at least one of mirin.

[Accessories 36 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 37 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, jiuqu, and mirin are all contained together.

[Accessories 38 for secondary products]
Powdered processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the predetermined food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, Those with at least one of soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Accessories 39 for secondary products]
Powdered processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, It is composed of at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin.

[Attachment 40 for secondary products]
Alternative integral growth products grown integrally with alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red pepper, natto, acetic acid, yeast , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories for secondary products 41]
Alternative integral growth products grown integrally with alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red koji, natto, acetic acid, yeast , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, mustard, and at least one of mirin.

[Accessories for secondary products 42]
Powder of an alternative monolithic growth product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and aspergillus, aspergillus, moromi, natto, acetic acid, Those having at least one of yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories of secondary products 43]
Powder of an alternative monolithic growth product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and aspergillus, aspergillus, red koji, natto bacteria, acetic acid bacteria, It is composed of at least one of yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardine, sardine, and mirin.

[Accessories 44 of secondary products]
Processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red pepper, natto bacteria, acetic acid bacteria , Yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Attachment 45 for secondary products]
Processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the predetermined food, and koji, aspergillus, red koji, natto bacteria, acetic acid bacteria , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin are all contained together.

[Attachment 46 for secondary products]
A powdered processed product of an alternative monolithic growth product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, aspergillus, red koji, natto, acetic acid Those having at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories 47 for secondary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red koji, natto bacteria, acetic acid It is composed of at least one of bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories of secondary products 48]
An alternative raw material grown integrally with the raw material of a predetermined food, which is different from the raw material of the predetermined food, or which is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The part of the alternative monolithic growth that has grown together with the part that corresponds to the raw material of the prescribed food, as well as the part that corresponds to the raw material of the prescribed food, Jiuqu, Jiuqu, Benikoji, Natto, Acetic acid, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran , Sake lees, vinegar, sardines, sardines, and mirin.

[Accessories for secondary products 49]
An alternative raw material grown integrally with the raw material of a predetermined food, which is different from the raw material of the predetermined food, or which is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The part of the alternative monolithic growth that has grown together with the part that corresponds to the raw material of the prescribed food, as well as the part that corresponds to the raw material of the prescribed food, Jiuqu, Jiuqu, Benikoji, Natto, Acetic acid, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran , Sake lees, vinegar, mash, jiuqu, and at least one of mirin are contained together.

[Attachment 50 for secondary products]
A powder of a portion of the monolithic growth product that has grown integrally with the raw material of a predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powder of the part different from the part corresponding to the raw material of the predetermined food of the substitute one-piece growth product grown integrally with the substitute raw material, and the koji, koji fungus, red koji, natto fungus, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories of secondary products 51]
A powder of a part of the monolithic growth product that has grown integrally with the raw material of a predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powder of the part different from the part corresponding to the raw material of the predetermined food of the substitute one-piece growth product grown integrally with the substitute raw material, and koji, koji fungus, red koji, natto fungus, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Attachment 52 for secondary products]
A processed product of an integral growth product that has grown integrally with the raw material of a predetermined food, or a processed product of a portion different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the substitute raw material, and the koji, koji fungus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt , Soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories of secondary products 53]
A processed product of an integral growth product that has grown integrally with a predetermined food material, or a processed product of a portion different from the predetermined food material, or grown separately from the predetermined food material under substantially the same conditions as the predetermined food material Processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the substitute raw material, and the koji, koji fungus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt , Soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin are all contained together.

[Accessories of secondary products 54]
A powdered product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powdered processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the grown alternative raw material, and the koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, karashi, and mirin.

[Accessories 55 for secondary products]
A powdered product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powdered processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the grown alternative raw material, and the koji, koji fungus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium , Salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, karashi, and mirin are all contained together.

[Accessories of secondary products 56]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake of apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, a fake with the same weight as the total weight of the salt used in the given food, the same volume of salt as the total volume of the salt used in the given food, the total volume of salt used in the given food Fake of the same volume, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, used for a given food Protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate obtained, imitation of the same weight as the total weight of the protein hydrolyzate used in the given food, protein hydrolyzate used in the given food The same volume of protein hydrolyzate as the total volume of the food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, the same volume of the seasoning as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food A fake with the same volume as, a seasoning with the same apparent volume as the total volume of the seasoning used in the given food, a fake with the same apparent volume as the total volume of the seasoning used in the given food, the given Glucose-frug liquid sugar having the same weight as the total weight of dextrose-frug liquid sugar used in the foods of the above, imitations having the same weight as the total weight of the dextrose-frug liquid sugar used in the given food, the given food Glucose fructose syrup with the same volume as the total volume of glucose-fruce syrup used in the product, imitation of the same volume as the total volume of glucosophile syrup used in the given food, glucose used in the given food The total volume of fructose syrup and the apparent volume of glucose-frug syrup, the imitation of the total volume of fructose and fructose syrup used in a given food, and the processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, and a predetermined food A fake with the same volume as the total volume of the processed fats and oils used in the food, the processed fats and oils with the same apparent volume as the total volume of the processed fats and oils used for the predetermined food, and the total volume of the processed fats and oils used for the predetermined food. Apparently the same volume of imitation, the same weight of trans fatty acid as the total weight of trans fatty acids used in a given food, the same weight of imitation as the total weight of trans fatty acids used in a given food, in a given food Trans fatty acid with the same volume as the total volume of trans fatty acids used, imitation of the same volume as the total volume of trans fatty acids used in a given food, apparently the same as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch having the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Products, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is approved, and food additives for which the collective name is approved for the food additives used in the prescribed foods. A fake with the same weight as the total weight of the product, a food additive with the same volume as the total volume of the food additive whose collective name is approved among the food additives used in the predetermined food, used for the predetermined food A fake with the same volume as the total volume of the food additives for which the collective name is approved among the food additives, and the food additives for which the collective name is approved for the food additives used in the predetermined food. Apparently the same volume as the total volume of the object Food additives, imitations of apparently the same volume as the total volume of food additives whose collective name is approved among food additives used in a given food, total of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin apparently the same volume as the total volume of synthetic vitamins used in a given food, the total volume and appearance of synthetic vitamins used in a given food Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food A fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the total volume of the food additive used in the given food, which is considered to be carryover, and the food additive used in the given food, which is considered to be carryover. Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Carry of food additives used in a given food that have the same weight as the total weight of the food additives excluding food additives that are considered carryover, and food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered over, food additives other than food additives considered carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among food additives used in a given food, for a given food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods A fake with the same volume as the total volume, a defatted soybean with the same apparent volume as the total volume of the defatted soybean used in the given food, and an apparently the same volume as the total volume of the defatted soybean used in the given food. Fake, the same weight as the total weight of phosphate used in a given food, the same weight as the total weight of phosphate used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake with the same apparent volume as the total volume of phosphate used in a given food, sorbic acid in the same weight as the total weight of sorbic acid used in a given food, A fake with the same weight as the total weight of sorbic acid used in a given food, a sorbic acid in the same volume as the total volume of sorbic acid used in a given food, the total volume of sorbic acid used in a given food The same volume of imitation, apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, the same volume of sorbic acid used in a given food, apparently the same volume Aspartame with the same weight as the total weight of aspartame used in a given food, a fake with the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one of apparently the same volume of imitation, and at least one of koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardine, sardine, and miso Those with one.

[Accessories 57 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake of apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, a fake with the same weight as the total weight of the salt used in the given food, the same volume of salt as the total volume of the salt used in the given food, the total volume of salt used in the given food Fake of the same volume, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, used for a given food Protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate obtained, imitation of the same weight as the total weight of the protein hydrolyzate used in the given food, protein hydrolyzate used in the given food The same volume of protein hydrolyzate as the total volume of the food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, the same volume of the seasoning as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food A fake with the same volume as, a seasoning with the same apparent volume as the total volume of the seasoning used in the given food, a fake with the same apparent volume as the total volume of the seasoning used in the given food, the given Glucose-frug liquid sugar having the same weight as the total weight of dextrose-frug liquid sugar used in the foods of the above, imitations having the same weight as the total weight of the dextrose-frug liquid sugar used in the given food, the given food Glucose fructose syrup with the same volume as the total volume of glucose-fruce syrup used in the product, imitation of the same volume as the total volume of glucosophile syrup used in the given food, glucose used in the given food The total volume of fructose syrup and the apparent volume of glucose-frug syrup, the imitation of the total volume of fructose and fructose syrup used in a given food, and the processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, and a predetermined food A fake with the same volume as the total volume of the processed fats and oils used in the food, the processed fats and oils with the same apparent volume as the total volume of the processed fats and oils used for the predetermined food, and the total volume of the processed fats and oils used for the predetermined food. Apparently the same volume of imitation, the same weight of trans fatty acid as the total weight of trans fatty acids used in a given food, the same weight of imitation as the total weight of trans fatty acids used in a given food, in a given food Trans fatty acid with the same volume as the total volume of trans fatty acids used, imitation of the same volume as the total volume of trans fatty acids used in a given food, apparently the same as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch having the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Products, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is approved, and food additives for which the collective name is approved for the food additives used in the prescribed foods. A fake with the same weight as the total weight of the product, a food additive with the same volume as the total volume of the food additive whose collective name is approved among the food additives used in the predetermined food, used for the predetermined food A fake with the same volume as the total volume of the food additives for which the collective name is approved among the food additives, and the food additives for which the collective name is approved for the food additives used in the predetermined food. Apparently the same volume as the total volume of the object Food additives, imitations of apparently the same volume as the total volume of food additives whose collective name is approved among food additives used in a given food, total of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin apparently the same volume as the total volume of synthetic vitamins used in a given food, the total volume and appearance of synthetic vitamins used in a given food Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food A fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the total volume of the food additive used in the given food, which is considered to be carryover, and the food additive used in the given food, which is considered to be carryover. Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Carry of food additives used in a given food that have the same weight as the total weight of the food additives excluding food additives that are considered carryover, and food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered over, food additives other than food additives considered carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among food additives used in a given food, for a given food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods A fake with the same volume as the total volume, a defatted soybean with the same apparent volume as the total volume of the defatted soybean used in the given food, and an apparently the same volume as the total volume of the defatted soybean used in the given food. Fake, the same weight as the total weight of phosphate used in a given food, the same weight as the total weight of phosphate used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake with the same apparent volume as the total volume of phosphate used in a given food, sorbic acid in the same weight as the total weight of sorbic acid used in a given food, A fake with the same weight as the total weight of sorbic acid used in a given food, a sorbic acid in the same volume as the total volume of sorbic acid used in a given food, the total volume of sorbic acid used in a given food The same volume of imitation, apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, the same volume of sorbic acid used in a given food, apparently the same volume Aspartame with the same weight as the total weight of aspartame used in a given food, a fake with the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one of apparently the same volume of imitation, and at least one of koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardine, sardine, and miso One that is housed together.

[Accessories of secondary products 58]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used in the predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of sugar used in a given food, multiplied by a given ratio, and the apparently the same volume of sugar, the total volume of sugar used in a given food A fake with apparently the same volume as the volume obtained by multiplying the ratio of, a salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the predetermined food by a predetermined ratio, and the predetermined food. A fake with the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the predetermined food by a predetermined ratio, and used in the predetermined food. Obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate and the total weight of the protein hydrolyzate used in the predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, and used in the predetermined food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A product having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and the total weight of the seasoning used in the food product in a predetermined ratio. A seasoning with the same weight as the weight obtained by multiplying, a fake with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, and used for the predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-frug liquid sugar used in a predetermined food by a predetermined ratio. , A fake with the same weight as the weight obtained by multiplying the total weight of the glucose-fruce liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-frug liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frug liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The total volume of glucose-fruce liquid sugar used in a given food product is multiplied by a predetermined ratio to obtain the apparent volume of glucose-frugated liquid sugar, and the total volume of glucose-frugated liquid sugar used in a given food product. A fake with an apparently the same volume as the volume obtained by multiplying a predetermined ratio, a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in a predetermined food product by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product of the above by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used for the predetermined food by a predetermined ratio, the total of the processed fats and oils used for the predetermined food The apparently same volume of processed fats and oils as the volume obtained by multiplying the volume by a predetermined ratio, and the apparently same volume as the volume obtained by multiplying the total volume of processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acids used in a predetermined food in a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio, and used in a predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a predetermined ratio, to the total weight of processed starch used in a given food A processed starch having the same weight as the weight obtained by multiplying a predetermined ratio, a fake product having the same weight as the weight obtained by multiplying the total weight of the processed starch used in a predetermined food by a predetermined ratio, and a predetermined food. The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food product by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the total volume of processed starch obtained by multiplying the total volume of the processed starch used in a given food, and the apparent volume of processed starch. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and the food additives used in a given food that are allowed to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food, which are approved to be labeled with a collective name, by a predetermined ratio. A fake with the same weight as the given weight, the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio Food additives of the above, imitations of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name is approved among the food additives used in a predetermined food by a predetermined ratio, predetermined Of the food additives used in the foods of the above, food additives having the same apparent volume as the volume obtained by multiplying the total volume of the food additives whose collective name is approved by a predetermined ratio, to the predetermined food Multiply the total volume of food additives used that have been approved to be labeled as a collective name by a predetermined ratio. A fake with the same apparent volume as the obtained volume, the same weight of synthetic vitamin as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a given ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion Synthetic vitamins that appear to have the same volume as the volume obtained by multiplying, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the food additives considered to be carryover, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additives used in the predetermined food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of food additives that are apparently the same volume as the total volume of food additives and the food additives used in a given food, which are considered to be carryover, by a predetermined ratio. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carryover, by a predetermined ratio among the food additives used in a given food. , A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carryover among the food additives used in the predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, it is regarded as carryover. The total volume of food additives excluding the food additives is multiplied by a predetermined ratio to obtain a fake product with the same apparent volume as the volume obtained, and the total weight of the defatted soybeans used in the predetermined food is multiplied by the predetermined ratio. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the degreased soybeans used in a predetermined food by a predetermined ratio, used for a predetermined food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in a predetermined food product by a predetermined ratio. Fake with the same volume as the volume, defatted soybeans with apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food by a given ratio, defatted soybeans used in a given food A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of phosphate used in a predetermined food product by a predetermined ratio. The same weight of phosphate, the same weight as the weight obtained by multiplying the total weight of the phosphate used in a given food by a given ratio, the total weight of the phosphate used in a given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of phosphate used in a given food is multiplied by a predetermined ratio to obtain the same volume of phosphate as the volume obtained, and the total volume of phosphate used in a given food is determined. A fake with apparently the same volume as the volume obtained by multiplying the ratio of sorbic acid, the same weight of sorbic acid as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the total volume of sorbic acid used in a predetermined food To A pseudo-volume obtained by multiplying a predetermined ratio and apparently the same volume of sorbic acid, and a pseudo product having an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, a predetermined aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by a predetermined ratio, used for the predetermined food At least one of the imitations with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactic Acid, Salt, Those having at least one of soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and miso, and a display displaying the predetermined ratio.

[Accessories of secondary products 59]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used in the predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of sugar used in a given food, multiplied by a given ratio, and the apparently the same volume of sugar, the total volume of sugar used in a given food A fake with apparently the same volume as the volume obtained by multiplying the ratio of, a salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the predetermined food by a predetermined ratio, and the predetermined food. A fake with the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the predetermined food by a predetermined ratio, and used in the predetermined food. Obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate and the total weight of the protein hydrolyzate used in the predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, and used in the predetermined food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A product having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and the total weight of the seasoning used in the food product in a predetermined ratio. A seasoning with the same weight as the weight obtained by multiplying, a fake with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, and used for the predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-frug liquid sugar used in a predetermined food by a predetermined ratio. , A fake with the same weight as the weight obtained by multiplying the total weight of the glucose-fruce liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-frug liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frug liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The total volume of glucose-fruce liquid sugar used in a given food product is multiplied by a predetermined ratio to obtain the apparent volume of glucose-frugated liquid sugar, and the total volume of glucose-frugated liquid sugar used in a given food product. A fake with an apparently the same volume as the volume obtained by multiplying a predetermined ratio, a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in a predetermined food product by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product of the above by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used for the predetermined food by a predetermined ratio, the total of the processed fats and oils used for the predetermined food The apparently same volume of processed fats and oils as the volume obtained by multiplying the volume by a predetermined ratio, and the apparently same volume as the volume obtained by multiplying the total volume of processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acids used in a predetermined food in a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio, and used in a predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a predetermined ratio, to the total weight of processed starch used in a given food A processed starch having the same weight as the weight obtained by multiplying a predetermined ratio, a fake product having the same weight as the weight obtained by multiplying the total weight of the processed starch used in a predetermined food by a predetermined ratio, and a predetermined food. The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food product by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the total volume of processed starch obtained by multiplying the total volume of the processed starch used in a given food, and the apparent volume of processed starch. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and the food additives used in a given food that are allowed to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food, which are approved to be labeled with a collective name, by a predetermined ratio. A fake with the same weight as the given weight, the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio Food additives of the above, imitations of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name is approved among the food additives used in a predetermined food by a predetermined ratio, predetermined Of the food additives used in the foods of the above, food additives having the same apparent volume as the volume obtained by multiplying the total volume of the food additives whose collective name is approved by a predetermined ratio, to the predetermined food Multiply the total volume of food additives used that have been approved to be labeled as a collective name by a predetermined ratio. A fake with the same apparent volume as the obtained volume, the same weight of synthetic vitamin as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a given ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion Synthetic vitamins that appear to have the same volume as the volume obtained by multiplying, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the food additives considered to be carryover, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additives used in the predetermined food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of food additives that are apparently the same volume as the total volume of food additives and the food additives used in a given food, which are considered to be carryover, by a predetermined ratio. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carryover, by a predetermined ratio among the food additives used in a given food. , A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carryover among the food additives used in the predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, it is regarded as carryover. The total volume of food additives excluding the food additives is multiplied by a predetermined ratio to obtain a fake product with the same apparent volume as the volume obtained, and the total weight of the defatted soybeans used in the predetermined food is multiplied by the predetermined ratio. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the degreased soybeans used in a predetermined food by a predetermined ratio, used for a predetermined food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in a predetermined food product by a predetermined ratio. Fake with the same volume as the volume, defatted soybeans with apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food by a given ratio, defatted soybeans used in a given food A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of phosphate used in a predetermined food product by a predetermined ratio. The same weight of phosphate, the same weight as the weight obtained by multiplying the total weight of the phosphate used in a given food by a given ratio, the total weight of the phosphate used in a given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of phosphate used in a given food is multiplied by a predetermined ratio to obtain the same volume of phosphate as the volume obtained, and the total volume of phosphate used in a given food is determined. A fake with apparently the same volume as the volume obtained by multiplying the ratio of sorbic acid, the same weight of sorbic acid as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the total volume of sorbic acid used in a predetermined food To A pseudo-volume obtained by multiplying a predetermined ratio and apparently the same volume of sorbic acid, and a pseudo product having an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, a predetermined aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by a predetermined ratio, used for the predetermined food At least one of the imitations with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactic Acid, Salt, Consists of at least one of soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and miso soup, and a display showing the predetermined ratio.

[Accessories 60 for secondary products]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from the raw materials of predetermined foods under substantially the same conditions as the raw materials of predetermined foods, and koji, aspergillus, and red koji , Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, mustard, and mirin.

[Accessories for secondary products 61]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from the raw materials of predetermined foods under substantially the same conditions as the raw materials of predetermined foods, and koji, aspergillus, and red koji , Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, karashi, and mirin are all contained together.

[Accessories for secondary products 62]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and koji, aspergillus, red koji, natto Those having at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories for secondary products 63]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and koji, aspergillus, red koji, natto It is composed of at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories of secondary products 64]
It is a part of the raw material of a predetermined food, or is an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. A part of the grown integral growth product that is different from the raw material of the predetermined food, or a substitute grown integrally with the substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory body, which is a part different from the part corresponding to a predetermined food material of an integral growth product, is contained together with water.

[Accessories of secondary products 65]
It is a part of the raw material of a predetermined food, or is an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. A part of the grown integral growth product that is different from the raw material of the predetermined food, or a substitute grown integrally with the substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory body, which is a part different from the part corresponding to a predetermined food material of an integral growth product, is configured to be housed together with water and has an ammonia sensor.

[Accessories 66 for secondary products]
Agricultural chemicals used after harvesting the raw materials for certain foods.

[Accessories 67 for secondary products]
Smokers, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, pesticides, which were involved in the raw materials of the given food after the production of the raw materials of the given food. Bleaching fungicide, or at least one of the chemicals.

[Accessories 68 for secondary products]
At least one of an animal food additive or a growth hormone agent that has been involved in a given food ingredient after the production of the given food ingredient.

[Accessories for secondary products 69]
Immediately before processing the raw material of the specified food, the smoldering agent, disinfectant, fungicide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, etc. contained in the raw material of the specified food. At least one of an insecticide, a bleaching fungicide, or an agent.

[Accessories 70 for secondary products]
At least one of seaweeds, grasses, and seafood grown in approximately the same environment at about the same time as the production of raw materials for a given food.

In addition, as an accessory of the "predetermined product", an alternative product manufactured separately from the predetermined product under substantially the same conditions as the predetermined product and a processed product thereof (for example, a school bag, a wallet, etc.) can be mentioned.
Further, for example, when a predetermined product is an electric vehicle (EV vehicle), an electric product (for example, a portable TV or the like) using an in-vehicle battery (storage battery) as an accessory can be mentioned.
Furthermore, if the "predetermined service" is termite extermination, a box containing food to confirm the existence of termites as an accessory (if there are termites, confirm that the termites can eat the food). Can be). If the "predetermined service" is glass replacement, the same glass as the glass attached as an accessory can be mentioned.

In the product information providing system and the service information providing system of the present invention, consumers can select products and services with even greater peace of mind, and the reliability of the products and services can be improved.

It is a schematic diagram for demonstrating an example of the structure example of the food information management system of this invention. It is the schematic which shows an example of the usage method of the food information management system of this invention.

Hereinafter, embodiments for carrying out the invention (hereinafter, referred to as “embodiments”) will be described.

FIG. 1 is a schematic diagram for explaining an example of a configuration example of a food information management system to which the product information management system of the present invention is applied.
The food information management system 1 shown in FIG. 1 is composed of a food provider terminal 2 used by a food provider, an information provider terminal 3 used by an information provider, and a server 4.
Further, the food provider terminal 2 and the information provider terminal 3 are configured to be able to exchange various information with the server 4 via the Internet 5.

In addition, the server 4 has a food provider information recording means 6 for recording food provider information transmitted from the food provider terminal 2.

Here, the food provider information recording means 6 includes at least the food information 6A provided by the food provider to the information provider, the information 6B of the first accessory provided with the food, and the information provider's information. Information 6C can be recorded.

Further, the server 4 has a food provider information transmitting means 7 linked with the food provider information recording means 6. The food provider information transmitting means 7 transmits "the fact that the food provider information has been recorded" to the information provider terminal 3 when the food provider information is recorded in the food provider information recording means 6. ..

Regarding the content to be transmitted to the information provider terminal 3, not only "the fact that the food provider information has been recorded" but also a part of the "food provider information" recorded in the food provider information recording means 6 Alternatively, it may be all.

In addition, the server 4 has an information provider information recording means 8 that records information provider information transmitted from the information provider terminal 3. Further, the information provider information is recorded in the information provider information recording means 8 in association with (in other words, in relation to) the food provider information recorded in the food provider information recording means 6.
The solid line indicated by the reference numeral a in FIG. 1 indicates that the information provider information and the food provider information correspond to each other.

Here, the information provider information recording means 8 is at least the information 8A of the food provided by the food provider to the information provider, the information 8B of the first accessory provided with the food, and the first first. It is configured so that other information 8C different from the accessory information 8B can be recorded.

Further, the server 5 has an information provider information transmitting means 9 linked with the information provider information recording means 8. The information provider information transmitting means 9 transmits "the fact that the information provider information has been recorded" to the food provider terminal 2 when the information provider information is recorded in the information provider information recording means 8. ..

Regarding the content to be transmitted to the food provider terminal 2, not only "the fact that the information provider information has been recorded" but also a part of the "information provider information" recorded in the information provider information recording means 8 Alternatively, it may be all.

Here, the information provider refers to the place of production (for example, fields, mountains, ocean, etc.), the place of production (for example, marine product farm, ranch, piggery, chicken farm, etc.), the place of manufacture (for example, field, mountain, ocean, etc.) For example, the food information is collected by entering a food factory, a storage place (for example, a food warehouse), and a sales place (for example, a supermarket), and the information collected in this way is recorded through the information provider terminal 3. The information provider includes various research companies, etc., but the subject is not particularly limited.

The information obtained by such entry is not limited to the information 8B of the first accessory corresponding to the information 6B of the first accessory, but also includes other information 8C, and is of high quality. Information recording will be realized.

FIG. 2 is a schematic view showing an example of how to use the food information management system described above.
In the following, the explanation will be given on the premise that the consumer 40 (new customer) is collecting information when considering whether or not to receive the food provided by the food provider 20.

[1. Recording of various information]
In an example of how to use the food information management system of the present invention, various information needs to be recorded in the server 4 in order for the consumer 40 to obtain the information. Therefore, the recording of various information on the server 4 will be described.

In an example of how to use the food information management system of the present invention, first, the food provider 20 provides the information provider 30 with a predetermined food 200. Here, the predetermined food product 200 may be a primary product or a secondary product.

In addition, the food provider 20 together with the predetermined food 200, for the purpose of understanding the quality of the predetermined food 200 (in other words, for visualizing the quality), produces the first accessory (for example, the production of the predetermined food 200). (Those involved in the production of raw materials for a predetermined food 200, etc.) 201 are provided to the information provider 30.

That is, the food provider 20 provides the information provider 30 with the first accessory 201 together with the predetermined food 200 so that the information provider 30 can sufficiently grasp the quality of the predetermined food 200. ..

Further, the food provider 20 uses the food provider terminal 2 (not shown in FIG. 2) to provide food provider information (not shown in FIG. 2) to the server 4 in connection with the provision of the predetermined food 200 and the first accessory 201. Information 6A of the predetermined food 200, information 6B of the first appendix 201, information 6C of the information provider 30) are transmitted (step indicated by reference numeral (1) in FIG. 2).
Information 6B of the first accessory 201 here is an example of "first information for understanding the quality of a product".

Here, when the food provider information is recorded in the food provider information recording means 6, "to that effect" is recorded in the information provider terminal 3 (not shown in FIG. 2) based on the information 6C of the information provider 30. Is transmitted (step indicated by reference numeral (2) in FIG. 2).

Next, the information provider 30 to which the predetermined food 200 and the first accessory 201 are provided uses the information provider terminal 3 (not shown in FIG. 2) to the server 4 from the food provider 20. Information 8A of the provided predetermined food 200, information 8B of the first appendage 201, and other information 8C are transmitted (step indicated by reference numeral (3) in FIG. 2).
The information 8B and other information 8C of the first accessory 201 here are examples of "second information for understanding the quality of goods".

Since "to that effect" has been transmitted in the step (2) above, the information provider 30 accesses the food provider information recording means 6 and obtains information 6A and the first information 6A of the predetermined food 200. By confirming the information 6B of the accessory 201, it is possible to confirm the difference between the predetermined food 200 (actual item) actually provided and the first accessory 201 (actual item).

Here, when the information provider information is recorded in the information provider information recording means 8, "to that effect" is transmitted to the food provider terminal 2 (not shown in FIG. 2) (reference numeral (4) in FIG. ).

After recording the various information as described above, the consumer 40 can be provided with the various information.

Although only the case where the information provider 30 records various information about the food 200 provided by the food provider 20 is described here, the information recorded on the server 4 is "the food provider 20 Not only the foods provided by the food provider 200, but also the foods provided by the food provider 20 and the foods provided by the food provider 20 are different from the foods provided by the food provider 20. Recorded.
That is, in this embodiment, the case where the consumer 40 obtains the information related to the food 200 provided by the food provider 20 will be described as an example (described later), but the server 4 describes the “food provider 20”. It is also possible to provide information related to "foods different from the foods 200 provided by the food provider" and "foods provided by a food provider different from the food provider 20".

[2. Providing various information]
A consumer 40 who wishes to provide various information in relation to the food 200 provided by the food provider 20 accesses the server 4 via the Internet 5 using a consumer terminal (not shown) ((not shown). Step shown by reference numeral (5) in FIG.

When the server 4 is accessed, a list of food providers that can provide information is displayed on the consumer terminal, and the consumer 40 selects "food provider 20" from the displayed list. Further, when "food provider 20" is selected, a list of foods provided by the food provider 20 is displayed, and the consumer 40 selects "food 200" from the displayed list.

Then, when "food 200 of the food provider 20" is selected from the consumer terminal, various information (6A to 6C, 8A to 8C) recorded on the server 4 is displayed on the consumer terminal.

After that, when the consumer 40 receives the food 200 of the food provider 20 (when the food 200 of the food provider 20 is purchased), the food provider 20 provides the food 200 to the consumer 40. Along with the food 200, the first appendage 201 is also provided.

[effect]
In the above-mentioned example of how to use the food information management system of the present invention, the first accessory 201 is provided together with the food 200, and the information provider 30 and the consumer 40 should fully grasp the quality of the food 200. Can be done.

Further, since the food provider information (6A to 6C) and the information provider information (8A to 8C) are recorded in association with each other on the server 4, the necessary information is sufficiently organized and the provided food is provided. The quality of 200 can be grasped even more sufficiently.

Further, the other information 8C will be disclosed to the consumer 40, in other words, the range beyond the information (6A to 6C) disclosed by the food provider 20 will be disclosed. Information disclosure has been realized, and consumers can select products with even greater peace of mind.

In addition, the other information 8C is the information collected by the information provider 30 by entering the production area of the food 200, etc., and the same level of quality as the information provided by the product provider 20 can be expected, and the quality is further assured. You can select products.

[Modification 1]
In the above-described example of the method of using the food information management system of the present invention, the case where the first accessory 201 is provided together with the predetermined food 200 is described as an example, but the first accessory 201 is not necessarily used. It is not necessary to provide only the predetermined food 200 from the food provider 20.

[Modification 2]
In the above-mentioned example of how to use the food information management system of the present invention, the case where the handled product is "food" is described as an example, but the handled product does not necessarily have to be "food". It may be applied to "other than food".

[Modification 3]
In the above-mentioned example of how to use the food information management system of the present invention, the case where the handling target is "food" is taken as an example, and in the above-mentioned modification 2, the case where the handling target is "commodity" is given as an example. However, the handling target does not necessarily have to be "food" or "goods", but may be "services".

1 Food information management system 2 Food provider terminal 3 Information provider terminal 4 Server 5 Internet 6 Food provider information recording means 7 Food provider information transmitting means 8 Information provider information recording means 9 Information provider information transmitting means 20 Food provision Person 30 Information provider 40 Consumer

Claims (6)

Product provider information recording means that records information transmitted from the product provider's terminal as product provider information, and
It is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the product provider as information provider information.
The product provider information and the information provider information can be displayed on terminals of consumers different from the product provider and the information provider.
The product provider information is
The first information for understanding the quality of the product and
It has the information of the information provider who is the provider of the product,
The information provider information is
A product information management system having the second information provided by the product provider for understanding the quality of the product and having the same contents as the first information. ,
The information provider information recording means records the information provider information in correspondence with the product provider information, and also records the information provider information.
The second information includes information corresponding to the first information, and
When the first information is recorded in the product provider information recording means, it is recorded in the product provider information recording means based on the information of the information provider recorded in the product provider information recording means. The first information is configured to be transmitted to the terminal of the information provider .
A product information management system configured to notify the terminal of the product provider that the second information has been recorded when the second information is recorded in the information provider information recording means . Product provider information recording means that records information transmitted from the product provider's terminal as product provider information, and
It is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the product provider as information provider information.
The product provider information and the information provider information can be displayed on terminals of consumers different from the product provider and the information provider.
The product provider information is
Information on the first accessory provided with the product for understanding the quality of the product,
It has the information of the information provider who is the provider of the product,
The information provider information is
A product information management system having the second information provided by the product provider for understanding the quality of the product and having the same content as the information of the first accessory. And
The information provider information recording means records the information provider information in correspondence with the product provider information, and also records the information provider information.
The second information includes the information of the first accessory provided by the product provider, and
When the information of the first accessory is recorded in the product provider information recording means, the product provider information recording means is based on the information of the information provider recorded in the product provider information recording means. It is configured to transmit the information of the first accessory recorded in the information provider to the terminal of the information provider .
A product information management system configured to notify the terminal of the product provider that the second information has been recorded when the second information is recorded in the information provider information recording means . The product information management system according to claim 1 or 2, wherein the information provider information recording means is different from the product provider information recording means. A service provider information recording means that records information transmitted from a service provider's terminal as service provider information, and
It is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information.
The service provider information and the information provider information can be displayed on terminals of consumers different from the service provider and the information provider.
The service provider information is
The first information for understanding the quality of the service and
It has the information of the information provider who is the provider of the service,
The information provider information is
A service information management system having the second information provided by the service provider for understanding the quality of the service and having the same contents as the first information. ,
The information provider information recording means records the information provider information in association with the service provider information, and also records the information provider information.
The second information includes information corresponding to the first information, and
When the first information is recorded in the service provider information recording means, it is recorded in the service provider information recording means based on the information of the information provider recorded in the service provider information recording means. The first information is configured to be transmitted to the terminal of the information provider .
A service information management system configured to notify the terminal of the service provider that the second information has been recorded when the second information is recorded in the information provider information recording means . A service provider information recording means that records information transmitted from a service provider's terminal as service provider information, and
It is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information.
The service provider information and the information provider information can be displayed on terminals of consumers different from the service provider and the information provider.
The service provider information is
The information of the first accessory provided with the service and for understanding the quality of the service,
It has the information of the information provider who is the provider of the service,
The information provider information is
A service information management system having the second information provided by the service provider for understanding the quality of the service and having the same contents as the information of the first accessory. And
The information provider information recording means records the information provider information in association with the service provider information, and also records the information provider information.
The second information includes the information of the first accessory provided by the service provider, and
When the information of the first accessory is recorded in the service provider information recording means, the service provider information recording means is based on the information of the information provider recorded in the service provider information recording means. It is configured to transmit the information of the first accessory recorded in the information provider to the terminal of the information provider .
When the second information is recorded in the information provider information recording means, the service information management system is configured to notify the terminal of the service provider that the second information has been recorded. The service information management system according to claim 4 or 5, wherein the information provider information recording means is different from the service provider information recording means.

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