JP2020091914A - Product information management system and service information management system - Google Patents

Abstract

To provide a product information management system which enhances consumer confidence in products and allows consumers to comfortably choose products, and to provide a service information management system.SOLUTION: A food product information management system 1 provided herein has a server 4 comprising: food product provider information recording means 6 configured to record food product provider information transmitted from food product provider terminals, and information provider information recording means 8 configured to record information provider information transmitted from information provider terminals 3. When a food product of a food product provider is selected on a consumer terminal, various information (6A-6C, 8A-8C) recorded in the server 4 is displayed on the consumer terminal.SELECTED DRAWING: Figure 1

Description

The present invention relates to a product information management system and a service information management system. More specifically, the present invention relates to a product information management system and a service information management system that enable consumers to select products and services with peace of mind.

In the past, consumers have focused attention on the safety of products, especially food products, and when consumers select products, they are even aware of the product itself and the raw materials of the product. It seems to show interest.

For this reason, the product provider writes the information such as the composition of the product to be provided or the raw materials of the product, the place of origin, and the date of manufacture on the label attached to the product packaging or records it on the IC tag. Are offered.

However, it is easy to falsify or counterfeit the information by simply providing it with the recorded or recorded information attached to the product, and there is also the fact that the falsification or forgery of the information is actually performed. It was difficult for consumers to select products with peace of mind because of their low credit rating.

Therefore, the inventor of the present invention proposes a technique of providing a food product by attaching a raw material powder sample obtained by powdering the raw material of the food product to the food product, rather than simply attaching the recorded or recorded information to the food product. (See Patent Document 1).

JP, 2009-5656, A

By the way, the quality of various products including food and the quality of various services are strongly influenced by various factors in the process of providing the products and services to consumers.

Therefore, although the raw material powder sample of the food is a factor that can obtain information about the quality of the food, it is only one factor, and the raw material powder sample is attached to the food to provide the food. In some cases, the technology described in (3) is not sufficient to realize the purpose of allowing consumers to select products and services with peace of mind.

The present invention was devised in view of the above points, and provides a product information management system and a service information management system that allow consumers to more fully select products and services with peace of mind. The purpose is that.

In order to achieve the above object, the product information management system of the present invention includes a product provider information recording unit that records information transmitted from a terminal of a product provider as product provider information, and the product provider. Information sent from a terminal of an information provider different from the above-mentioned product provider, which collects information by entering at least one of the production site, production site, manufacturing site, storage site, or sales site of the product to be provided An information provider information recording unit for recording as information provider information, wherein the product provider information includes information on a predetermined product and first information for understanding the quality of the product, The information provider information is a product information management system having information about the product provided by the product provider and second information provided by the product provider for understanding the quality of the product. The information provider information recording means records the information provider information in association with the product provider information, and the second information includes information corresponding to the first information.

Here, as the product provider information, the information of the predetermined product is recorded in the product provider information recording means, so that the predetermined product provided by the product provider to the information provider can be specified.

Further, as the information provider information, the information of the product provided by the product provider is recorded in the information provider information recording means so that the information provider can identify the predetermined product provided by the product provider. You can

The product provider information and the information provider information are recorded in association with each other, and the identification of a predetermined product is performed by the information of both the provider (product provider) and the provider (information provider). Based on this, it is possible to prevent falsification and forgery of information.
That is, the information (predetermined product information) that should have the same content is recorded by both the side (product provider) and the side (information provider) who provides the information so that the information is not tampered with or forged. Etc. can be suppressed.

Further, by recording the first information as the product provider information in the product provider information recording means, the quality of the product provided by the product provider can be specified.

Furthermore, by recording the second information as the information provider information in the information provider information recording means, the quality of the product provided by the product provider can be specified.

The second information includes information corresponding to the first information. In other words, the second information may include information that does not correspond to the first information. Considering that information can be collected by entering at least one of the production site, production site, manufacturing site, storage site, or sales site of the product provided by the provider, the information provider is equivalent to the product provider, Alternatively, it can be expected that information of higher quality will be provided.

Furthermore, the provision of information by an information provider who can enter the production area, etc. can be expected to disclose information that the product provider did not actively provide. Further visualization of will be realized.

The product provider information and the information provider information are recorded in association with each other, and the specification of the quality of a predetermined product is specified by both the providing side (product provider) and the providing side (information provider). By performing based on the information, it is possible to prevent falsification or forgery of the information.
That is, the information that should have the same content (information on the quality of a predetermined product) is tampered with by recording it from both the side (product provider) and the side (information provider) who provides it. And counterfeiting can be suppressed.

Further, when the product provider information recording means and the information provider information recording means are different from each other, it is possible to more sufficiently prevent falsification or forgery of information.

Further, when the information of the information provider who is the destination of the product is recorded in the product provider information recording means as the product provider information, the information provider can be specified.

Further, in order to achieve the above object, a product information management system of the present invention is a product provider information recording unit for recording information transmitted from a terminal of a product provider as product provider information, and the product provision. Sent from a terminal of an information provider different from the above-mentioned product provider who goes into at least one of the production site, production site, manufacturing site, storage site, or sales site of the product provided by the person who collects information An information provider information recording unit that records information as information provider information, wherein the product provider information is provided together with information about a predetermined product and the product, and is used for understanding the quality of the product. The information provider information includes information about the product provided by the product provider and a second information for understanding the quality of the product provided by the product provider. A product information management system having information, wherein the information provider information recording means records the information provider information in association with the product provider information, and the second information is the product provision. Information of the first accessory provided by the person.

Here, as the product provider information, the information of the predetermined product is recorded in the product provider information recording means, so that the predetermined product provided by the product provider to the information provider can be specified.

Further, as the information provider information, the information of the product provided by the product provider is recorded in the information provider information recording means so that the information provider can identify the predetermined product provided by the product provider. You can

The product provider information and the information provider information are recorded in association with each other, and the identification of a predetermined product is performed by the information of both the provider (product provider) and the provider (information provider). Based on this, it is possible to prevent falsification and forgery of information.
That is, the information (predetermined product information) that should have the same content is recorded by both the side (product provider) and the side (information provider) who provides the information so that the information is not tampered with or forged. Etc. can be suppressed.

Further, by recording the information of the first accessory as the product provider information in the product provider information recording means, the first accessory provided by the product provider can be specified.

Further, as the information provider information, the second information (information including the information on the first accessory) is recorded in the information provider information recording means, so that the first accessory provided by the product provider. Can be specified.

It should be noted that the second information includes the information of the first accessory, in other words, the second information may include information that does not correspond to the information of the first accessory, and the information provider In consideration of the fact that information can be collected by entering at least one of the production site, production site, manufacturing site, storage site, or sales site of the product provided by the product provider, It can be expected that information of equal or better quality will be provided.

Furthermore, the provision of information by an information provider who can enter the production area, etc. can be expected to disclose information that the product provider did not actively provide. Further visualization of will be realized.

The product provider information and the information provider information are recorded in association with each other, and the identification of the first accessory is performed by both the provider (product provider) and the provider (information provider). By performing based on the information, it is possible to prevent falsification or forgery of the information.
That is, the information (first accessory information) that should have the same content is tampered with by recording it from both the provider (commodity provider) and the provider (information provider). And counterfeiting can be suppressed.

Further, when the product provider information recording means and the information provider information recording means are different from each other, it is possible to more sufficiently prevent falsification or forgery of information.

Further, when the information of the information provider who is the destination of the product is recorded in the product provider information recording means as the product provider information, the information provider can be specified.

Further, in order to achieve the above object, the service information management system of the present invention is a service provider information recording unit that records information transmitted from a terminal of a service provider as service provider information, and the service provision. Information is provided by entering at least one of a place of providing a service provided by a person, a production place of a product used for a service, a production place of a product used for a service, a manufacturing place of a product used for a service or a storage place of a product used for a service An information provider information recording unit for recording, as information provider information, information transmitted from a terminal of an information provider different from the service provider who collects the service provider information, The service provider information and the first information for understanding the quality of the service are provided, and the information provider information is provided by the service provider and the service provider. A service information management system having second information for understanding the quality of service, wherein the information provider information recording means records the information provider information in association with the service provider information. , The second information includes information corresponding to the first information.

Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided to the information provider by the service provider can be specified.

Further, as the information provider information, the information of the service provided by the service provider is recorded in the information provider information recording means, so that the information provider identifies the predetermined service provided by the service provider. You can

Then, the service provider information and the information provider information are recorded in association with each other, and the identification of the predetermined service is performed by the information of both the providing side (service provider) and the providing side (information provider). Based on this, it is possible to prevent falsification and forgery of information.
That is, by recording information that should have the same content (information of a predetermined service) from both the side (service provider) and the side (information provider) who provides the information, it is possible to falsify or forge information. Can be suppressed.

Further, the quality of the service provided by the service provider can be specified by recording the first information as the service provider information in the service provider information recording means.

Further, by recording the second information as the information provider information in the information provider information recording means, the quality of the service provided by the service provider can be specified.

The second information includes information corresponding to the first information. In other words, the second information may include information that does not correspond to the first information. Enter at least one of the place where the service is provided by the provider, the place where the product used for the service is produced, the place where the product used for the service is produced, the place where the product used for the service is manufactured, or the storage place used for the service. Considering that information can be collected, it can be expected that the information provider will provide information of quality equivalent to or higher than that of the service provider.

Furthermore, the provision of information by an information provider who can enter the service providing location, etc. can be expected to disclose information that the service provider did not actively provide. Further visualization of the quality of will be realized.

Then, the service provider information and the information provider information are recorded in association with each other, and the quality of a predetermined service is specified by both the provider (service provider) and the provider (information provider). By performing based on the information, it is possible to prevent falsification or forgery of the information.
That is, the information that should have the same content (information on the quality of a predetermined service) is tampered with by recording it from both the side (service provider) and the side (information provider) who provides it. And counterfeiting can be suppressed.

Further, when the service provider information recording means and the information provider information recording means are different, it is possible to more sufficiently prevent falsification or forgery of information.

Further, when the information of the information provider as the service providing destination is recorded in the service provider information recording means as the service provider information, the information provider can be specified.

Further, in order to achieve the above object, the service information management system of the present invention is a service provider information recording unit that records information transmitted from a terminal of a service provider as service provider information, and the service provision. Information is provided by entering at least one of a place of providing a service provided by a person, a production place of a product used for a service, a production place of a product used for a service, a manufacturing place of a product used for a service or a storage place of a product used for a service An information provider information recording unit for recording, as information provider information, information transmitted from a terminal of an information provider different from the service provider who collects the service provider information, The service provider has information on a service and information on a first accessory provided together with the service for understanding the quality of the service, and the information provider information is information on the service provided by the service provider. A service information management system having second information for understanding the quality of the service provided by the service provider, wherein the information provider information recording means provides the information provider information with the service. The second information includes information on the first accessory provided by the service provider while being recorded in association with the person information.

Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided to the information provider by the service provider can be specified.

Further, as the information provider information, the information of the service provided by the service provider is recorded in the information provider information recording means, so that the information provider identifies the predetermined service provided by the service provider. You can

Then, the service provider information and the information provider information are recorded in association with each other, and the identification of the predetermined service is performed by the information of both the providing side (service provider) and the providing side (information provider). Based on this, it is possible to prevent falsification and forgery of information.
That is, the information that should have the same content (information of a predetermined service) is recorded by both the side (service provider) and the side (information provider) who provides the information so that the information is not falsified or forged. Etc. can be suppressed.

Further, by recording the information of the first accessory as the service provider information in the service provider information recording means, the first accessory provided by the service provider can be specified.

Further, as the information provider information, the second information (information including the information on the first accessory) is recorded in the information provider information recording means, so that the first accessory provided by the service provider. Can be specified.

It should be noted that the second information includes the information of the first accessory, in other words, the second information may include information that does not correspond to the information of the first accessory, and the information provider , At least one of the place of providing the service provided by the service provider, the place of production of the item used for the service, the place of production of the item used for the service, the place of manufacture of the item used for the service, or the storage place of the item used for the service. Considering that it is possible to go in and collect information, it can be expected that the information provider will provide information of a quality equal to or higher than that of the service provider.

Furthermore, the provision of information by an information provider who can enter the service providing location, etc. can be expected to disclose information that the service provider did not actively provide. Further visualization of the quality of will be realized.

Then, the service provider information and the information provider information are recorded in association with each other, and the identification of the first accessory is performed by both the provider (service provider) and the provider (information provider). By performing based on the information, it is possible to prevent falsification or forgery of the information.
That is, information about the same content (information about the first accessory) is tampered with by recording it from both the provider (service provider) and the provider (information provider). And counterfeiting can be suppressed.

Further, when the service provider information recording means and the information provider information recording means are different, it is possible to more sufficiently prevent falsification or forgery of information.

Further, when the information of the information provider as the service providing destination is recorded in the service provider information recording means as the service provider information, the information provider can be specified.

By the way, the "predetermined product" here includes foods. Further, the “predetermined product” includes both the case of being a primary product and the case of being a secondary product.

Further, the “predetermined service” here means various services provided for the customer and an effort for other people, and it does not matter whether the service is paid or free.

Here, examples of the first accessory when the “predetermined product” is a food product (primary product) include, for example, “first information for understanding the quality of the product” and “of the product”. Examples of the “second information for quality understanding” include the information on the following accessories. When the "predetermined product" is not a food (primary product), "food" in the following description of the accessory shall be read as "product".

Similarly, when the "predetermined service" is processing of food (primary product), the first accessory is, for example, the following, "first information for understanding quality of service", " The “second information for understanding the quality of service” includes, for example, the information on the following accessories. In addition, with regard to accessories in the case of processing products (primary products) other than food, "food" in the following description of the accessory shall be read as "product".

[Accessory 1 for primary products]
Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide, seed, in soil involved in the production of specified food Creature, aquatic creature, grass, aquaculture feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormone agents, and at least one of vinyls of almost the same quality as those of vinyl greenhouses.

[Attachment 2 of primary products]
Soil before sowing and seedling planting in a given food production area, and soil after harvesting in a given food production area.

[Attachment 3 of primary products]
Information on the body of production-related matter that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, seaweed, and the location where the body of production-related matter is collected. Those that have certain collection site information.

[Attachment 4 of primary products]
Grass obtained from the production area of a given food.

[Attachment 5 of primary products]
Forage grass that is a foreign feed involved in the production of a given food, grass that is a domestic feed that is involved in the production of a given food, foreign grain feed that is involved in the production of a given food, of a given food At least one of the domestic grain feeds involved in production.

[Attachment 6 of primary products]
It is almost the same as the feed involved in the production of a given food, and the grain part and the antibiotic and growth hormone agent part are configured in separate states.

[Attachment 7 of primary products]
Substitute food that grows separately from the prescribed food under the same conditions as the prescribed food.

[Attachment 8 of primary products]
A powder of a substitute food that is grown separately from the specified food under the same conditions as the specified food.

[Accessory 9 for primary products]
A processed food product that has grown under the same conditions as a given food product and has grown separately from the given food product.

[Attachment 10 of primary products]
A powder processed product of a substitute food that is grown separately from the specified food under the same conditions as the specified food.

[Accessory 11 for primary products]
An alternative integrated growth product that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 12 of primary products]
A powder of an alternative co-growing product that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 13 of primary products]
A processed product of an alternative monolithic growth that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 14 for primary products]
A powder processed product of an alternative co-growing product that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 15 of primary products]
Substitution that is a part of a monogrowth that has grown integrally with a given food, which is different from the given food, or that has grown together with a substitute food that has grown separately from the given food under substantially the same conditions as the given food. The part that differs from the part corresponding to a given food of monogrowth.

[Attachment 16 of primary products]
It is a powder of a part different from the predetermined food of the monogrowth product that has grown integrally with the predetermined food, or grows integrally with a substitute food that has grown separately from the predetermined food under the same conditions as the predetermined food. The powder of the portion different from the portion corresponding to the predetermined food of the alternative monolith.

[Attachment 17 of primary products]
It is a processed product of a part different from the predetermined food of monogrowth grown integrally with the predetermined food, or together with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food A processed product of a portion different from the portion corresponding to a given food product of the grown alternative monolithic growth.

[Attachment 18 of primary products]
It is a powder processed product of a part different from the predetermined food of monogrowth grown integrally with the predetermined food, or it is integrated with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food A powder processed product of a portion different from the portion corresponding to the predetermined food of the alternative monolithic growth that has grown to.

[Accessories 19 for primary products]
A next-generation seed of a given food, or a next-generation seed of a substitute food grown separately from the given food under substantially the same conditions as the given food.

[Accessories 20 for primary products]
A seed potato obtained from a part of a prescribed food or a substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Accessories 21 for primary products]
Alternative foods grown separately from the predetermined food under the same conditions as the predetermined food, koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, At least one of vinegar, moromi, mustard, and mirin.

[Attachment 22 of primary products]
Alternative foods grown separately from predetermined foods under substantially the same conditions as predetermined foods, koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, At least one of vinegar, moromi, mustard, and mirin is housed together.

[Attachment 23 of primary products]
A powder of a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, At least one of sake lees, vinegar, moromi, mustard, and mirin.

[Accessories 24 of primary products]
A powder of a substitute food that has been grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, At least one of sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Accessories 25 of primary products]
Processed products of alternative foods grown separately from the prescribed food under the same conditions as the prescribed food, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran , At least one of sake lees, vinegar, moromi, mustard, and mirin.

[Accessories 26 of primary products]
Processed products of alternative foods grown separately from the prescribed food under the same conditions as the prescribed food, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran At least one of sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Accessories 27 of primary products]
Powder processed products of alternative foods grown separately from the predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, Rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Accessories 28 of primary products]
Powder processed products of alternative foods grown separately from the predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard, and mirin is stored together.

[Accessories 29 of primary products]
Alternative monoliths that have grown integrally with alternative foods that have been grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt , At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories of primary products 30]
Alternative monoliths that have grown integrally with alternative foods that have been grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Accessories 31 of primary products]
Powder of an alternative monolithic growth that has grown integrally with an alternative food that has been grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium , At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 32 of primary products]
A powder of an alternative monolithic growth that has grown integrally with an alternative food that has been grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Accessories 33 of primary products]
Processed products of alternative monoliths that have grown integrally with alternative foods that have grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, koji, koji mold, red koji, natto bacterium, acetic acid bacteria, yeast, What has at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Attachment 34 of primary products]
Processed products of alternative integral growth that has grown integrally with alternative foods that have grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Accessories 35 of primary products]
A powder processed product of an alternative integral growth that has grown integrally with a substitute food that has been grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast. , At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 36 of primary products]
Powder processed products of alternative monoliths that have grown integrally with alternative foods that have grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast. At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Attachment 37 of primary products]
Alternative monogrowth that grows together with a given food, which is a part of a monogrowth that grows together with a given food, or a substitute food that grows separately from a given food under the same conditions as the given food. A part different from the part corresponding to the predetermined food of the product, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, Those having at least one of mirin.

[Attachments 38 of primary products]
Alternative monogrowth that grows together with a given food A part of a monogrowth that differs from a given food, or an alternative food that grows separately from a given food under the same conditions as the given food. With a portion different from the portion corresponding to the predetermined food of the thing, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, At least one of mirin is housed together.

[Accessories 39 for primary products]
Substitute that grows together with a given food in a part of a powder different from the given food, or as a substitute food that grows separately from the given food under substantially the same conditions as the given food Powder of a part different from the part corresponding to the predetermined food of monogrowth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Mustard and at least one of mirin.

[Accessories 40 for primary products]
Substitute that grows together with a given food product in a part different from that of a given food product, or a substitute food product that grows separately from a given food product under substantially the same conditions as the given food product Powder of a part different from the part corresponding to the predetermined food of monogrowth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Mustard and at least one of Mirin are housed together.

[Accessories 41 for primary products]
Growing together with a given food, it is a processed product of a part different from the given food of the monogrowth, or it has grown together with a substitute food grown separately from the given food under substantially the same conditions as the given food. Processed products of parts that are different from the parts corresponding to the prescribed food of alternative monogrowth, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar Those having at least one of moromi, mustard, and mirin.

[Accessories 42 of primary products]
Growing together with a given food, it is a processed product of a part different from the given food of the monogrowth, or it has grown together with a substitute food grown separately from the given food under substantially the same conditions as the given food. Processed products of parts that are different from the parts corresponding to the prescribed food of alternative monogrowth, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar At least one of moromi, mustard, and mirin is housed together.

[Accessories 43 of primary products]
Monolithic growth product that grows together with a given food product, which is a powder-processed product of a different part from a given food product, or an alternative food product that grows separately from a given food product under substantially the same conditions as the given food product. The powdered product of the part that is different from the part corresponding to the prescribed food of the alternative monogrowth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees At least one of vinegar, vinegar, moromi, mustard and mirin.

[Accessories 44 of primary products]
Monolithic growth product that grows together with a given food product, which is a powder-processed product of a different part from a given food product, or an alternative food product that grows separately from a given food product under substantially the same conditions as the given food product. The powdered product of the part that is different from the part corresponding to the prescribed food of the alternative monogrowth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees At least one of vinegar, moromi, mustard, and mirin is housed together.

[Accessories for primary products 45]
Next-generation seeds of a given food, or next-generation seeds of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 46 of primary products]
Next-generation seeds of a given food, or next-generation seeds of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Accessories 47 for primary products]
Part of the prescribed food, or seed potatoes obtained from alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Accessories 48 of primary products]
Part of the prescribed food, or seed potatoes obtained from alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast At least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is stored together.

[Accessories 49 of primary products]
It is a part of the prescribed food, or a substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food, or a prescribed integral growth product that has grown together with the prescribed food. It is a different part from the food, or it is different from the part corresponding to the predetermined food of the alternative monolithic growth that has grown integrally with the alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is stored together with water.

[Accessories 50 for primary products]
It is a part of the prescribed food, or a substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food, or a prescribed integral growth product that has grown together with the prescribed food. It is a different part from the food, or it is different from the part corresponding to the predetermined food of the alternative monolithic growth that has grown integrally with the alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. The accessory body, which is a part, is housed together with water and has an ammonia sensor.

[Accessories 51 of primary products]
Agricultural chemicals used after harvesting the prescribed food.

[Accessories 52 of primary products]
Fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, bleach fungicides involved in the prescribed foods after the production of the prescribed foods, Or at least one of the drugs.

[Accessories 53 of primary products]
At least one of a food additive for animals or a growth hormone agent which has been involved in the predetermined food after the production of the predetermined food.

[Accessories 54 for primary products]
At least one of seaweed, grass, and seafood that has grown in substantially the same environment at substantially the same time as the production of a given food.

In addition, examples of the first accessory when the “predetermined product” is a food product (secondary product) include the following, “first information for understanding the quality of the product” and “the product”. Examples of the “second information for quality understanding” include the information on the following accessories. If the "predetermined product" is not a food product (secondary product), "food product" in the following description of the accessory shall be read as "product".

Similarly, when the "predetermined service" is the provision of food (secondary product) (for example, a restaurant), the following may be cited as examples of the first accessory, "the first accessory for understanding the quality of service". Examples of the “first information” and the “second information for understanding the quality of service” include the information on the following accessories. In addition, with regard to the accessories in the case of provision of products (secondary products) other than food products, “food” in the following description of the accessories shall be replaced with “product”.

[Attachment 1 of secondary products]
Raw material for a given food.

[Attachment 2 of secondary products]
An alternative raw material that grows separately from the raw material of the prescribed food under the same conditions as the raw material of the prescribed food.

[Attachment 3 of secondary products]
A powder of an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 4 of secondary products]
A processed product of an alternative raw material that is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 5 of secondary products]
A powder processed product of an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 6 of secondary products]
An alternative monolithic growth product that grows together with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

[Secondary product accessories 7]
A powder of an alternative co-growth that is integrally grown with an alternative raw material that is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 8 of secondary products]
A processed product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

[Accessory 9 for secondary products]
A powder processed product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

[Attachment 10 of secondary products]
An egg that is the raw material for a given food.

[Accessory 11 for secondary products]
A substitute egg produced under almost the same conditions as the egg that is the raw material for a given food product.

[Attachment 12 of secondary products]
At least one of lactic acid bacterium, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of a predetermined food.

[Accessory 13 for secondary products]
Wooden barrels, bottles, plastic containers or pickled floors involved in the production of a given food.

[Attachment 14 of secondary products]
Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seabed mud, seaweed, salt, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide At least one of seed, soil creature, aquatic creature, grass, aquaculture feed, insects, repellent plant, feed, lean meat agent, antibiotics, growth hormone agent, vinyl of vinyl greenhouse and almost the same quality ..

[Attachment 15 of secondary products]
Soil before sowing and seedling planting in a production area of a given food material, and soil after harvesting in a production area of a given food material.

[Attachment 16 of secondary products]
A production-related matter main body that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed involved in the production of a raw material for a predetermined food product, and a collection place of the production-related matter main body Information on the collection site that is information on.

[Secondary product accessory 17]
Grass obtained from the production area of a given food ingredient.

[Attachment 18 of secondary products]
Grass that is a foreign-derived feed that is involved in the production of the ingredients for a given food, grass that is a domestically-produced feed that is involved in the production of the ingredients of a given food, and a foreign-grown grain that is involved in the production of the ingredients of a given food. Feed, at least one of the domestic grain feeds involved in the production of certain food ingredients.

[Attachment 19 of secondary products]
It is almost the same as the feed involved in the production of the raw material for a given food, and the grain portion and the antibiotic and growth hormone agent portion are configured in separate states.

[Attachment 20 of secondary products]
The wooden pieces of the wooden barrels involved in the production of the prescribed food, the wooden pieces of the wooden barrels under substantially the same conditions as the wooden barrels involved in the production of the prescribed food, A piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel put together with the specified food in a wooden barrel that has produced the specified food, juice contained in the specified food, or involved in the production of the specified food. At least one of the prepared juices.

[Attachment 21 of secondary products]
It is a part that is different from the predetermined food material of the monogrowth that has integrally grown with the predetermined food material, or has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material. A part that is different from the part corresponding to the raw material of a given food product of the alternative monogrowth that has grown together with the alternative raw material.

[Attachment 22 of secondary products]
It is a powder of a part different from the raw material of the predetermined food of the monogrowth that has integrally grown with the raw material of the predetermined food, or is a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The powder of the portion different from the portion corresponding to the raw material of the predetermined food product of the substitute monolith grown integrally with the grown substitute raw material.

[Attachment 23 of secondary products]
It is a processed product of a part different from the raw material of the predetermined food product of the monogrowth grown integrally with the raw material of the predetermined food product, or is a separate body from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The processed product of the part that differs from the part corresponding to the raw material of the predetermined food product of the alternative monogrowth that has grown integrally with the alternative raw material that has grown in.

[Attachment 24 of secondary products]
It is a powder processed product of a part different from the raw material of the predetermined food product of the monogrowth grown integrally with the raw material of the predetermined food product, or is different from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product A powder processed product of a portion different from the portion corresponding to the raw material of a predetermined food product of the substitute monolith grown integrally with the body-grown substitute raw material.

[Attachment 25 of secondary products]
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive of, the simulated volume of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food with the same weight as the total weight of sugar, sugar with the same volume as the total volume of sugar used in a given food, simulated food with the same volume as the total volume of sugar used with a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, the apparent volume of simulated sugar of the same volume used for a given food, and the same weight of the total weight of salt used for a given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, apparently same volume of salt used in a given food, simulated volume of salt used in a given food, apparently same volume, used for prescribed food Protein hydrolyzate in the same weight as the total weight of the protein hydrolyzate obtained, a simulated product in the same weight as the total weight of protein hydrolyzate used in the given food, and protein hydrolyzate used in the given food Apparently the same as the total volume of protein hydrolyzate, the simulated volume of the same volume as the total volume of protein hydrolyzate used for a given food, the total volume of the protein hydrolyzate used for a given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food and the apparently the same volume of mimetics, seasoning of the same weight as the total weight of seasonings used in a given food, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as, a total volume of seasonings used for a given food product and an apparently same volume of seasoning product, a simulated product of the same volume as the total volume of seasonings used for a given food product, a given Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Glucose fructose liquor with the same volume as the total volume of glucose fructose syrup used in the product, a simulated product with the same volume as the total volume of glucose fructose liquor with sugar used in a given food, glucose used in a given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose and fructose syrup used in a given food product and the apparent volume of processed fats and oils used in a given food product Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of processed fats and oils used for, the apparent volume of processed fats and oils used for a given food product, and the total volume of processed fats and oils used for a given food product Apparently the same volume of simulant, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, a simulated product of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of processed starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for specified foods with the same name as the total volume of food additives for which the collective name label was recognized, used for specified foods Food additives with the same name as the total volume of food additives with the collective name label, and food additives with the collective name label of food additives used in the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of the synthetic vitamins used for the given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used for the given food, for the given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the apparent volume and the total volume of synthetic vitamins that is used in a given food Above the same volume of simulated food, food additive used in a given food, food additive of the same weight as the total weight of food additives considered to be carryover, food additive used in a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are used in a given food product, which is considered to be a carryover product. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives excluding those considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carry-over among food additives used in prescribed foods A food additive of the same volume as the total volume, a food additive used for a given food except a food additive that is considered a carryover, and a simulated product of the same volume as the total volume of the food additive, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover of food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybeans used in food, the same volume of defatted soybeans as the total volume of defatted soybeans used in certain foods, of defatted soybeans used in certain foods Simulated volume equal to total volume, apparently same volume of defatted soybeans used in a given food, apparently same volume of defatted soybeans used in given food, apparently same volume as total volume of defatted soybeans used in a given food , The same weight as the total weight of the phosphates used in the given food, the same weight as the total weight of the phosphates used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food and the apparently the same volume of mimetics, the same weight as the total weight of sorbic acid used in a given food, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used for a given food, sorbic acid of the same volume as the total volume of sorbic acid used for a given food, total volume of sorbic acid used for a given food Simulated volume of the same volume, the same volume of sorbic acid used for a given food as the apparent volume of sorbic acid, the simulated volume of sorbic acid used for a given food of the same volume as the simulated volume, prescribed Aspartame of the same weight as the total weight of aspartame used in the food, a simulated product of the same weight as the total weight of aspartame used for the given food, aspartame of the same total volume of aspartame used for the given food , A mimic of the same volume as the total volume of aspartame used for a given food, an aspartame of apparently the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food At least one imitation of apparently the same volume.

[Attachment 26 of secondary products]
At least a part of food additives used for a given food, classified according to a given function or a given purpose.

[Attachment 27 of secondary products]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplying, the total volume of food additives used in a given food product multiplied by a given ratio to the same volume of food additive, used in given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food product by the predetermined ratio And apparently the same volume of food additive, the total volume of food additives used for a given food product multiplied by a given ratio and the apparent volume of a simulated product, used for a given food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a simulated product of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of the salt used in a given food product multiplied by a given ratio salt of the same weight, the given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food product by the predetermined ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the salt obtained is the same as that of the salt, the total volume of the salt used in the given food product is multiplied by a given ratio, and the volume of the pseudo product is the same as the volume obtained. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, used for a given food product Predetermined ratio to the total volume of protein hydrolyzate Simulated product of the same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and apparently the same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product multiplied by a predetermined ratio to the volume obtained by multiplying the pseudo product of the same volume, a predetermined ratio to the total weight of the seasoning used in the food The same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate Simulated product, seasoning of apparently the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product The volume of the pseudo-fructose that is apparently the same as the volume obtained by multiplying by the ratio. , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, the total volume of glucose-fructose syrup used in a given food product Fructose fructose syrup of the same volume as the volume obtained by multiplying the ratio, the pseudo volume of the same volume as the volume obtained by multiplying the total volume of the fructose fructose syrup used in a given food product by a given ratio, given Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, simulated volume of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio, and the total amount of processed fats and oils used for a given food product The volume of processed oil and fat apparently the same as the volume obtained by multiplying the volume by a predetermined rate, the volume of the processed oil and fat used in a given food product multiplied by a predetermined rate and the volume of the same apparent volume Pseudo Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a prescribed ratio, a prescribed ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying it, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the same volume of trans fatty acid obtained as a product used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio is apparently the same. Volume of trans fatty acid, the total volume of trans fatty acid used in a given food product multiplied by a given ratio to a simulated product of the same volume as the apparent volume, and the total weight of modified starch used in a given food product. Modified starch having the same weight as the weight obtained by multiplying by a predetermined ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a predetermined food product by a predetermined ratio, and a predetermined food product. The volume of processed starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a given food product by the specified rate. Simulated product of the same volume, the total volume of modified starch used in a given food product multiplied by a specified ratio, and the apparent volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, or the total weight of food additives that have a collective name label among the food additives used for a specific food product is specified. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, food additives used for a given food with the collective name label by the given ratio. The same volume as the volume obtained by multiplying the total volume of simulated foods with the same weight as the specified weight, food additives used for a given food by the collective name label by a given ratio Food additive of, the food additive used for a given food, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized by a given ratio, given Food additives of the same name as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used in Of the used food additives, multiply the total volume of food additives for which the collective name labeling is permitted by the prescribed ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio, and the food additive used for the specified food product was considered to be carryover Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carryover among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, with the same volume as the product obtained by multiplying the given ratio by volume. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio. Simulated product of the same volume, of the food additives used for a given food, excluding those considered to be carryover, the total weight of the food additives multiplied by a given ratio Food additive, a simulated product with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food product excluding food additives considered to be carryover by a specified ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among food additives used in predetermined food by a predetermined ratio, predetermined Carryover among food additives used in foods in Japan The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used in predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a specified ratio, and food additives used for specified food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the apparently same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food. Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food by a given ratio, used for given food The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybean of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used for a given food product by a given ratio, defatted used for a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the pseudo volume of the same apparent volume, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, artificial weight of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a pseudo product of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying by the ratio of the simulated product of the same volume, sorbic acid of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food product by a prescribed ratio, A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume as the volume of sorbic acid, the total volume of sorbic acid used for a given food product multiplied by a given ratio, and the simulated volume of the same volume, the total volume of sorbic acid used for a given food item To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, obtained by multiplying the total weight of aspartame used in a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and the total volume of aspartame used in a given food product given Simulated volume equal to the volume obtained by multiplying the volume, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food by a given rate, used for a given food At least one pseudo-object having an apparently same volume as the volume obtained by multiplying the total volume of the obtained aspartame by a predetermined rate, and a display object displaying the predetermined rate.

[Attachment 28 of secondary products]
A next-generation seed of a predetermined food material, or a next-generation seed of an alternative raw material grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

[Attachment 29 of secondary products]
A seed potato obtained from a part of a raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Accessories for secondary products 30]
Raw materials for specified foods and at least one of koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin .

[Secondary product accessory 31]
Contains at least one of koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin. It is composed of.

[Attachment 32 of secondary products]
An alternative raw material that has been grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessory 33 for secondary products]
An alternative raw material that has been grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard, and mirin is stored together.

[Attachment 34 of secondary products]
Powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, At least one of miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessory 35]
Powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, At least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Secondary product accessory 36]
Processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , At least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Attachment 37 of secondary products]
Processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.

[Attachment 38 of secondary products]
Powder processed products of alternative raw materials that have been grown separately from the predetermined food materials under substantially the same conditions as the predetermined food materials, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessory 39]
Powder processed products of alternative raw materials that have been grown separately from the predetermined food materials under substantially the same conditions as the predetermined food materials, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Secondary product accessory 40]
Alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, and yeast. , At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 41 for secondary products]
Alternative monoliths grown integrally with alternative raw materials grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast. At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Attachment 42 of secondary products]
A powder of an alternative co-growth that has grown integrally with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 43 for secondary products]
A powder of an alternative co-growth that has grown integrally with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Secondary product accessory 44]
Processed products of alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, and acetic acid bacteria. , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 45]
Processed products of alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, and acetic acid bacteria. , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessory 46]
A powdered product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid. Bacteria, yeasts, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Secondary product accessories 47]
A powdered product of an alternative co-growth that grows together with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid Bacteria, yeasts, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin is stored together.

[Accessories 48 for secondary products]
An alternative raw material that grows together with the raw material of the prescribed food, which is different from the raw material of the prescribed food of the monogrowth, or is grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. The part that differs from the part corresponding to the prescribed food material of the alternative monogrowth that has grown together with Koji, Aspergillus, Red Koji, Natto, Acetobacter, Yeast, Lactic acid bacteria, Salt, Soy sauce, Miso, Rice bran , At least one of sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessory 49]
A substitute raw material that grows together with a given food material in a part different from that of the given food material or as a raw material of the given food under the same conditions as that of the given food material The part that is different from the part that corresponds to the prescribed food material of the alternative monogrowth that has grown together with koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran At least one of sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Secondary product accessory 50]
The powder of a part different from the raw material of the predetermined food of the monogrowth that grew integrally with the raw material of the predetermined food, or grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown with the alternative raw material, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , At least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 51]
The powder of a part different from the raw material of the predetermined food of the monogrowth that grew integrally with the raw material of the predetermined food, or grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown with the alternative raw material, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.

[Secondary product accessory 52]
Monolithic growth product that grows integrally with a given food ingredient Processed product of a part different from the given food ingredient, or grows separately from the given food ingredient under substantially the same conditions as the given food ingredient Processed products of the part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown integrally with the alternative raw material, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt , At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 53]
Monolithic growth product that grows integrally with a given food ingredient Processed product of a part different from the given food ingredient, or grows separately from the given food ingredient under substantially the same conditions as the given food ingredient Processed products of the part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown integrally with the alternative raw material, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Secondary product accessory 54]
A powder processed product of a part different from the raw material of the predetermined food product of the monogrowth that has integrally grown with the raw material of the predetermined food product, or a raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The powdered product of the part different from the part corresponding to the predetermined food material of the alternative monolithic growth that has grown integrally with the grown alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium , At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 55]
A powder processed product of a part different from the raw material of the predetermined food of the monogrowth that has integrally grown with the raw material of the predetermined food, or is a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food The powdered product of the part different from the part corresponding to the raw material of the predetermined food of the alternative monolithic growth that has grown together with the grown alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Accessories 56 for secondary products]
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive of, the simulated volume of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food with the same weight as the total weight of sugar, sugar with the same volume as the total volume of sugar used in a given food, simulated food with the same volume as the total volume of sugar used with a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, the apparent volume of simulated sugar of the same volume used for a given food, and the same weight of the total weight of salt used for a given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, apparently same volume of salt used in a given food, simulated volume of salt used in a given food, apparently same volume, used for prescribed food Protein hydrolyzate in the same weight as the total weight of the protein hydrolyzate obtained, a simulated product in the same weight as the total weight of protein hydrolyzate used in the given food, and protein hydrolyzate used in the given food Apparently the same as the total volume of protein hydrolyzate, the simulated volume of the same volume as the total volume of protein hydrolyzate used for a given food, the total volume of the protein hydrolyzate used for a given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food and the apparently the same volume of mimetics, seasoning of the same weight as the total weight of seasonings used in a given food, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as, a total volume of seasonings used for a given food product and an apparently same volume of seasoning product, a simulated product of the same volume as the total volume of seasonings used for a given food product, a given Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Glucose fructose liquor with the same volume as the total volume of glucose fructose syrup used in the product, a simulated product with the same volume as the total volume of glucose fructose liquor with sugar used in a given food, glucose used in a given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose and fructose syrup used in a given food product and the apparent volume of processed fats and oils used in a given food product Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of processed fats and oils used for, the apparent volume of processed fats and oils used for a given food product, and the total volume of processed fats and oils used for a given food product Apparently the same volume of simulant, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, a simulated product of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of processed starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for specified foods with the same name as the total volume of food additives for which the collective name label was recognized, used for specified foods Food additives with the same name as the total volume of food additives with the collective name label, and food additives with the collective name label of food additives used in the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of the synthetic vitamins used for the given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used for the given food, for the given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the apparent volume and the total volume of synthetic vitamins that is used in a given food Above the same volume of simulated food, food additive used in a given food, food additive of the same weight as the total weight of food additives considered to be carryover, food additive used in a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are used in a given food product, which is considered to be a carryover product. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives excluding those considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carry-over among food additives used in prescribed foods A food additive of the same volume as the total volume, a food additive used for a given food except a food additive that is considered a carryover, and a simulated product of the same volume as the total volume of the food additive, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover of food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybeans used in food, the same volume of defatted soybeans as the total volume of defatted soybeans used in certain foods, of defatted soybeans used in certain foods Simulated volume equal to total volume, apparently same volume of defatted soybeans used in a given food, apparently same volume of defatted soybeans used in given food, apparently same volume as total volume of defatted soybeans used in a given food , The same weight as the total weight of the phosphates used in the given food, the same weight as the total weight of the phosphates used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food and the apparently the same volume of mimetics, the same weight as the total weight of sorbic acid used in a given food, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used for a given food, sorbic acid of the same volume as the total volume of sorbic acid used for a given food, total volume of sorbic acid used for a given food Simulated volume of the same volume, the same volume of sorbic acid used for a given food as the apparent volume of sorbic acid, the simulated volume of sorbic acid used for a given food of the same volume as the simulated volume, prescribed Aspartame of the same weight as the total weight of aspartame used in the food, a simulated product of the same weight as the total weight of aspartame used for the given food, aspartame of the same volume as the total volume of aspartame used for the given food , A mimic of the same volume as the total volume of aspartame used for a given food, an aspartame of apparently the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food At least one of the pseudo products of the same volume, and at least koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin Those that have one.

[Secondary product accessory 57]
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive of, the simulated volume of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food with the same weight as the total weight of sugar, sugar with the same volume as the total volume of sugar used in a given food, simulated food with the same volume as the total volume of sugar used with a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, the apparent volume of simulated sugar of the same volume used for a given food, and the same weight of the total weight of salt used for a given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, apparently same volume of salt used in a given food, simulated volume of salt used in a given food, apparently same volume, used for prescribed food Protein hydrolyzate in the same weight as the total weight of the protein hydrolyzate obtained, a simulated product in the same weight as the total weight of protein hydrolyzate used in the given food, and protein hydrolyzate used in the given food Apparently the same as the total volume of protein hydrolyzate, the simulated volume of the same volume as the total volume of protein hydrolyzate used for a given food, the total volume of the protein hydrolyzate used for a given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food and the apparently the same volume of mimetics, seasoning of the same weight as the total weight of seasonings used in a given food, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as, a total volume of seasonings used for a given food product and an apparently same volume of seasoning product, a simulated product of the same volume as the total volume of seasonings used for a given food product, a given Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Glucose fructose liquor with the same volume as the total volume of glucose fructose syrup used in the product, a simulated product with the same volume as the total volume of glucose fructose liquor with sugar used in a given food, glucose used in a given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose and fructose syrup used in a given food product and the apparent volume of processed fats and oils used in a given food product Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of processed fats and oils used for, the apparent volume of processed fats and oils used for a given food product, and the total volume of processed fats and oils used for a given food product Apparently the same volume of simulant, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, a simulated product of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of processed starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for specified foods with the same name as the total volume of food additives for which the collective name label was recognized, used for specified foods Food additives with the same name as the total volume of food additives with the collective name label, and food additives with the collective name label of food additives used in the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of the synthetic vitamins used for the given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used for the given food, for the given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the apparent volume and the total volume of synthetic vitamins that is used in a given food Above the same volume of simulated food, food additive used in a given food, food additive of the same weight as the total weight of food additives considered to be carryover, food additive used in a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are used in a given food product, which is considered to be a carryover product. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives excluding those considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carry-over among food additives used in prescribed foods A food additive of the same volume as the total volume, a food additive used for a given food except a food additive that is considered a carryover, and a simulated product of the same volume as the total volume of the food additive, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover of food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybean used in food, defatted soybean of the same volume as the total volume of defatted soybean used in a given food, of defatted soybean used in a given food Simulated volume equal to total volume, apparently the same volume as defatted soybeans used in a given food, apparently the same volume as defatted soybean used in a given food, and apparently the same volume , The same weight phosphate as the total weight of the phosphate used in the given food, the same weight as the total weight of the phosphate used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food product and the apparently the same volume of mimics, the same weight as the total weight of sorbic acid used in a given food product, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used in a given food, sorbic acid having the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food Simulated volume of the same volume, the same volume of sorbic acid used in a given food as the apparent volume of sorbic acid, the simulated total volume of sorbic acid used in a given food of the same volume, prescribed Aspartame of the same weight as the total weight of aspartame used in the food, a simulated product of the same weight as the total weight of aspartame used for the given food, aspartame of the same volume as the total volume of aspartame used for the given food , A mimic of the same volume as the total volume of aspartame used for a given food, an aspartame of apparently the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food At least one of the pseudo products of the same volume, and at least koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin One that is housed together.

[Secondary product accessory 58]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplying, the total volume of food additives used in a given food product multiplied by a given ratio to the same volume of food additive, used in given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food product by the predetermined ratio And apparently the same volume of food additive, the total volume of food additives used for a given food product multiplied by a given ratio and the apparent volume of a simulated product, used for a given food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a simulated product of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of the salt used in a given food product multiplied by a given ratio salt of the same weight, the given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food product by the predetermined ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the salt obtained is the same as that of the salt, the total volume of the salt used in the given food product is multiplied by a given ratio, and the volume of the pseudo product is the same as the volume obtained. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, used for a given food product Predetermined ratio to the total volume of protein hydrolyzate Simulated product of the same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and apparently the same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product multiplied by a predetermined ratio to the volume obtained by multiplying the pseudo product of the same volume, a predetermined ratio to the total weight of the seasoning used in the food The same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate Simulated product, seasoning of apparently the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product The volume of the pseudo-fructose that is apparently the same as the volume obtained by multiplying by the ratio. , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, the total volume of glucose-fructose syrup used in a given food product Fructose fructose syrup of the same volume as the volume obtained by multiplying the ratio, the pseudo volume of the same volume as the volume obtained by multiplying the total volume of the fructose fructose syrup used in a given food product by a given ratio, given Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, simulated volume of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio, and the total amount of processed fats and oils used for a given food product The volume of processed oil and fat apparently the same as the volume obtained by multiplying the volume by a predetermined rate, the volume of the processed oil and fat used in a given food product multiplied by a predetermined rate and the volume of the same apparent volume Pseudo Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a prescribed ratio, a prescribed ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying it, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the same volume of trans fatty acid obtained as a product used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio is apparently the same. Volume of trans fatty acid, the total volume of trans fatty acid used in a given food product multiplied by a given ratio to a simulated product of the same volume as the apparent volume, and the total weight of modified starch used in a given food product. Modified starch having the same weight as the weight obtained by multiplying by a predetermined ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a predetermined food product by a predetermined ratio, and a predetermined food product. The volume of processed starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a given food product by the specified rate. Simulated product of the same volume, the total volume of modified starch used in a given food product multiplied by a specified ratio, and the apparent volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, or the total weight of food additives that have a collective name label among the food additives used for a specific food product is specified. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, food additives used for a given food with the collective name label by the given ratio. The same volume as the volume obtained by multiplying the total volume of simulated foods with the same weight as the specified weight, food additives used for a given food by the collective name label by a given ratio Food additive of, the food additive used for a given food, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized by a given ratio, given Food additives of the same name as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used in Of the used food additives, multiply the total volume of food additives for which the collective name labeling is permitted by the prescribed ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio, and the food additive used for the specified food product was considered to be carryover Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carryover among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, with the same volume as the product obtained by multiplying the given ratio by volume. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio. Simulated product of the same volume, of the food additives used for a given food, excluding those considered to be carryover, the total weight of the food additives multiplied by a given ratio Food additive, a simulated product with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food product excluding food additives considered to be carryover by a specified ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among food additives used in predetermined food by a predetermined ratio, predetermined Carryover among food additives used in foods in Japan The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used in predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a specified ratio, and food additives used for specified food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the apparently same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food. Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food by a given ratio, used for given food The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybean of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used for a given food product by a given ratio, defatted used for a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the pseudo volume of the same apparent volume, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, artificial weight of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a pseudo product of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying by the ratio of the simulated product of the same volume, sorbic acid of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food product by a prescribed ratio, A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume as the volume of sorbic acid, the total volume of sorbic acid used for a given food product multiplied by a given ratio, and the simulated volume of the same volume, the total volume of sorbic acid used for a given food item To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, obtained by multiplying the total weight of aspartame used in a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and the total volume of aspartame used in a given food product given Simulated volume equal to the volume obtained by multiplying the volume, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food by a given rate, used for a given food At least one of the pseudo-volumes of the same volume as the volume obtained by multiplying the total volume of the obtained aspartame by a predetermined ratio, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, What has at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and the display which displays the said predetermined ratio.

[Accessories 59 for secondary products]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplying, the total volume of food additives used in a given food product multiplied by a given ratio to the same volume of food additive, used in given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food product by the predetermined ratio And apparently the same volume of food additive, the total volume of food additives used for a given food product multiplied by a given ratio and the apparent volume of a simulated product, used for a given food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a simulated product of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of the salt used in a given food product multiplied by a given ratio salt of the same weight, the given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food product by the predetermined ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the salt obtained is the same as that of the salt, the total volume of the salt used in the given food product is multiplied by a given ratio, and the volume of the pseudo product is the same as the volume obtained. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, used for a given food product Predetermined ratio to the total volume of protein hydrolyzate Simulated product of the same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and apparently the same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product multiplied by a predetermined ratio to the volume obtained by multiplying the pseudo product of the same volume, a predetermined ratio to the total weight of the seasoning used in the food The same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate Simulated product, seasoning of apparently the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product The volume of the pseudo-fructose that is apparently the same as the volume obtained by multiplying by the ratio. , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, the total volume of glucose-fructose syrup used in a given food product Fructose fructose syrup of the same volume as the volume obtained by multiplying the ratio, the pseudo volume of the same volume as the volume obtained by multiplying the total volume of the fructose fructose syrup used in a given food product by a given ratio, given Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, simulated volume of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio, and the total amount of processed fats and oils used for a given food product The volume of processed oil and fat apparently the same as the volume obtained by multiplying the volume by a predetermined rate, the volume of the processed oil and fat used in a given food product multiplied by a predetermined rate and the volume of the same apparent volume Pseudo Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a prescribed ratio, a prescribed ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying it, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the same volume of trans fatty acid obtained as a product used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio is apparently the same. Volume of trans fatty acid, the total volume of trans fatty acid used in a given food product multiplied by a given ratio to a simulated product of the same volume as the apparent volume, and the total weight of modified starch used in a given food product. Modified starch having the same weight as the weight obtained by multiplying by a predetermined ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a predetermined food product by a predetermined ratio, and a predetermined food product. The volume of processed starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a given food product by the specified rate. Simulated product of the same volume, the total volume of modified starch used in a given food product multiplied by a specified ratio, and the apparent volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, or the total weight of food additives that have a collective name label among the food additives used for a specific food product is specified. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, food additives used for a given food with the collective name label by the given ratio. The same volume as the volume obtained by multiplying the total volume of simulated foods with the same weight as the specified weight, food additives used for a given food by the collective name label by a given ratio Food additive of, the food additive used for a given food, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized by a given ratio, given Food additives of the same name as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used in Of the used food additives, multiply the total volume of food additives for which the collective name labeling is permitted by the prescribed ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio, and the food additive used for the specified food product was considered to be carryover Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carryover among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, with the same volume as the product obtained by multiplying the given ratio by volume. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio. Simulated product of the same volume, of the food additives used for a given food, excluding those considered to be carryover, the total weight of the food additives multiplied by a given ratio Food additive, a simulated product with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food product excluding food additives considered to be carryover by a specified ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among food additives used in predetermined food by a predetermined ratio, predetermined Carryover among food additives used in foods in Japan The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used in predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a specified ratio, and food additives used for specified food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the apparently same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food. Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food by a given ratio, used for given food The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybean of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used for a given food product by a given ratio, defatted used for a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the pseudo volume of the same apparent volume, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, artificial weight of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a pseudo product of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying by the ratio of the simulated product of the same volume, sorbic acid of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food product by a prescribed ratio, A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume as the volume of sorbic acid, the total volume of sorbic acid used for a given food product multiplied by a given ratio, and the simulated volume of the same volume, the total volume of sorbic acid used for a given food item To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, obtained by multiplying the total weight of aspartame used in a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and the total volume of aspartame used in a given food product given Simulated volume equal to the volume obtained by multiplying the volume, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food by a given rate, used for a given food At least one of the pseudo-volumes of the same volume as the volume obtained by multiplying the total volume of the obtained aspartame by a predetermined ratio, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, What is constituted by accommodating at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and an indicator that displays the predetermined ratio.

[Secondary product accessory 60]
Next-generation seeds of a given food material, or next-generation seeds of alternative raw materials grown separately from a given food material under substantially the same conditions as the given food material, and koji, koji mold, and red yeast , At least one of natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessories 61]
Next-generation seeds of a given food material, or next-generation seeds of alternative raw materials grown separately from a given food material under substantially the same conditions as the given food material, and koji, koji mold, and red yeast , At least one of natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 62]
Potato obtained from a part of the raw material of the prescribed food or a substitute raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, koji, koji mold, red koji, natto Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Accessories 63 for secondary products]
Potato obtained from a part of the raw material of the prescribed food or a substitute raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, koji, koji mold, red koji, natto Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.

[Secondary product accessories 64]
It is a part of the raw material of the predetermined food, or an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or is integrated with the raw material of the predetermined food. Substitute that has grown together with the alternative raw material that is a part different from the raw material of the predetermined food of the grown monogrowth, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A structure in which an accessory body, which is a part different from the part corresponding to the raw material of the predetermined food product of the monogrowth, is housed together with water.

[Secondary product accessory 65]
It is a part of the raw material of the predetermined food, or an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. An alternative that grows together with an alternative raw material that is a part of the grown monogrowth that is different from the raw material of the prescribed food, or that has grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. A structure in which an accessory body, which is a part different from the part corresponding to the raw material of a predetermined food product of the monogrowth, is housed together with water and also has an ammonia sensor.

[Secondary product accessory 66]
Agricultural chemicals used after harvesting the ingredients of a given food.

[Accessories 67 for secondary products]
Fumigants, disinfectants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, which were involved in the raw materials of the predetermined food after the production of the predetermined food materials, Bleach germicide or at least one of the agents.

[Secondary product accessory 68]
At least one of a food additive for animals or a growth hormone agent which has been involved in the raw material of the predetermined food after the production of the raw material of the predetermined food.

[Secondary product accessories 69]
Immediately before processing the raw material of a given food, fumigants, disinfectants, bactericides, antibacterial agents, antifungal agents, preservatives, coating agents, antioxidants, herbicides contained in the raw material of the given food, At least one of an insecticide, a bleach fungicide, or a drug.

[Secondary product accessory 70]
At least one of seaweed, grass, and seafood that has grown in substantially the same environment at substantially the same time as the production of the raw material for a given food.

In addition, as an accessory to the “predetermined product”, there are an alternative product manufactured separately from the predetermined product under substantially the same conditions as the predetermined product or a processed product thereof (for example, a school bag or a wallet).
Further, for example, when the predetermined product is an electric vehicle (EV vehicle), an electric product (for example, a portable television etc.) using a battery (storage battery) mounted on a vehicle as an accessory can be cited.
Furthermore, if the "predetermined service" is termite extermination, a box containing food for checking the existence of termites as an accessory (if there are termites, make sure that the termites can eat food). Can be). If the "predetermined service" is glass replacement, the same glass as the accessory can be used.

With the product information providing system and the service information providing system of the present invention, it becomes possible for the consumer to select a product or service with greater peace of mind, and the reliability of the product or service can be improved.

It is a mimetic diagram for explaining an example of the example of composition of the food information management system of the present invention. It is the schematic which shows an example of the usage method of the food information management system of this invention.

Hereinafter, modes for carrying out the invention (hereinafter, referred to as “embodiments”) will be described.

FIG. 1 is a schematic diagram for explaining an example of a configuration example of a food information management system to which the product information management system of the present invention is applied.
The food information management system 1 shown in FIG. 1 includes a food provider terminal 2 used by a food provider, an information provider terminal 3 used by an information provider, and a server 4.
Further, the food provider terminal 2 and the information provider terminal 3 are configured to be able to exchange various kinds of information with the server 4 via the Internet 5.

The server 4 also has a food provider information recording unit 6 that records the food provider information transmitted from the food provider terminal 2.

Here, the food provider information recording means 6 at least includes information 6A on foods provided by the food provider to the information provider, information 6B on the first accessory provided with such foods, and information on the information provider. The information 6C is recordable.

Further, the server 4 has a food provider information transmitting means 7 linked with the food provider information recording means 6. The food provider information transmitting means 7 transmits "the fact that the food provider information is recorded" to the information provider terminal 3 when the food provider information is recorded in the food provider information recording means 6. ..

Regarding the contents to be transmitted to the information provider terminal 3, not only “the fact that the food provider information is recorded” but also a part of the “food provider information” recorded in the food provider information recording means 6, Alternatively, it may be all.

The server 4 also has an information provider information recording unit 8 that records the information provider information transmitted from the information provider terminal 3. Further, the information provider information is recorded in the information provider information recording means 8 in association with (in other words, in association with) the food provider information recorded in the food provider information recording means 6.
The solid line indicated by reference character a in FIG. 1 indicates that the information provider information and the food provider information correspond to each other.

Here, the information provider information recording means 8 has at least the food information 8A provided by the food provider to the information provider, the first accessory information 8B provided with the food, and the first accessory information 8B. Other information 8C different from the accessory information 8B can be recorded.

Further, the server 5 has an information provider information transmitting means 9 linked with the information provider information recording means 8. The information provider information transmitting means 9 transmits “the fact that the information provider information is recorded” to the food provider terminal 2 in response to the information provider information being recorded in the information provider information recording means 8. ..

Regarding the contents to be transmitted to the food provider terminal 2, not only "the information provider information is recorded" but also a part of the "information provider information" recorded in the information provider information recording means 8 Alternatively, it may be all.

Here, the information provider is a production place (for example, a field, a mountain, the ocean, etc.) of a food provided by the food provider, a production place (for example, an aquaculture farm, a ranch, a pig house, a poultry farm, etc.), a production place ( For example, the information of foods is collected by entering a food factory or the like, a storage place (for example, a food warehouse), or a selling place (for example, a supermarket), and the information thus collected is recorded through the information provider terminal 3. The information provider may be various research companies, but the subject is not particularly limited.

Then, the information obtained by such entry is not limited to the information 8B of the first accessory corresponding to the information 6B of the first accessory, and other information 8C is also included, so that the quality is high. Recording of information will be realized.

FIG. 2 is a schematic diagram showing an example of how to use the food information management system described above.
Note that the following description will be made on the assumption that the consumer 40 (new customer) is collecting information when considering whether or not the food provider 20 receives the food.

[1. Recording various information]
In an example of a method of using the food information management system of the present invention, various information needs to be recorded in the server 4 in order for the consumer 40 to obtain the information. Therefore, recording of various information in the server 4 will be described.

In an example of the method of using the food information management system of the present invention, first, the food provider 20 provides the information provider 30 with a predetermined food 200. Here, the predetermined food 200 may be a primary product or a secondary product.

Further, the food provider 20 understands the quality of the predetermined food 200 (in other words, in order to visualize the quality), along with the predetermined food 200, the first accessory (for example, the production of the predetermined food 200). , Those involved in the production of the raw material of the predetermined food 200, etc.) 201 are provided to the information provider 30.

That is, the food provider 20 provides the information provider 30 with the first accessory 201 together with the predetermined food 200 so that the information provider 30 can sufficiently understand the quality of the predetermined food 200. ..

Further, the food provider 20 uses the food provider terminal 2 (not shown in FIG. 2) to provide the server 4 with the food provider information (provided with the predetermined food 200 and the first accessory 201). The information 6A of the predetermined food 200, the information 6B of the first accessory 201, and the information 6C of the information provider 30) are transmitted (step indicated by reference numeral (1) in FIG. 2).
The information 6B of the first accessory 201 here is an example of the “first information for understanding the quality of the product”.

Here, when the food provider information is recorded in the food provider information recording means 6, based on the information 6C of the information provider 30, the information provider terminal 3 (not shown in FIG. 2) indicates “to that effect”. Is transmitted (step indicated by reference numeral (2) in FIG. 2).

Next, the information provider 30 provided with the predetermined food 200 and the first accessory 201 uses the information provider terminal 3 (not shown in FIG. 2) to tell the server 4 from the food provider 20. The information 8A of the predetermined food 200 provided, the information 8B of the first accessory 201, and the other information 8C are transmitted (step indicated by reference numeral (3) in FIG. 2).
The information 8B of the first accessory 201 and the other information 8C here are examples of the "second information for understanding the quality of the product".

Note that, in step (2) above, since "the effect" has been transmitted, the information provider 30 accesses the food provider information recording means 6 and the information 6A of the predetermined food 200 and the first information. By confirming the information 6B of the accessory 201, it is possible to confirm the difference between the actually provided predetermined food product 200 (actual item) and the first accessory 201 (actual item).

Here, when the information provider information is recorded in the information provider information recording means 8, "the effect" is transmitted to the food provider terminal 2 (not shown in FIG. 2) (reference numeral (4) in FIG. 2). ) Step).

After recording the various information as described above, the various information can be provided to the consumer 40.

Note that, here, only the case where the information provider 30 records various kinds of information on the food 200 provided by the food provider 20 is described, but the information recorded in the server 4 is “the food provider 20 Not only the "food 200 provided" but also the "food different from the food 200 provided by the food provider 20" and the "food provided by a food provider different from the food provider 20" To be recorded.
That is, in the present embodiment, the case where the consumer 40 obtains the information related to the food 200 provided by the food provider 20 will be described as an example (described later). Information related to "food other than the food 200 provided by" and "food provided by a food provider different from the food provider 20" can be provided.

[2. Provision of various information]
A consumer 40 who wishes to provide various types of information regarding the food 200 provided by the food provider 20 accesses the server 4 via the Internet 5 using a consumer terminal (not shown) ( Step indicated by reference numeral (5) in FIG. 2).

When the server 4 is accessed, a list of food providers who can provide information is displayed on the consumer terminal, and the consumer 40 selects "food provider 20" from the displayed list. When “food provider 20” is selected, a list of foods provided by food provider 20 is displayed, and consumer 40 selects “food 200” from the displayed list.

Then, when "food 200 of food provider 20" is selected from the consumer terminal, various information (6A to 6C, 8A to 8C) recorded in the server 4 is displayed on the consumer terminal.

After that, when the consumer 40 receives the food 200 of the food provider 20 (when purchasing the food 200 of the food provider 20), the food provider 20 provides the food 200 to the consumer 40. A first accessory 201 is also provided together with the food 200.

[effect]
In one example of the method of using the food information management system of the present invention described above, the food product 200 and the first accessory 201 are provided, and the information provider 30 and the consumer 40 must fully understand the quality of the food product 200. You can

Further, in the server 4, the food provider information (6A to 6C) and the information provider information (8A to 8C) are recorded in association with each other, so that the necessary information is sufficiently organized and provided. The quality of 200 can be grasped more sufficiently.

Furthermore, the other information 8C will be disclosed to the consumer 40, in other words, the range beyond the information (6A to 6C) disclosed by the food provider 20 will be disclosed, and therefore, further. Information disclosure will be realized, and consumers will be able to select products with greater peace of mind.

Further, the other information 8C is information collected by the information provider 30 in the production area of the food 200, and the same level of quality as the information provided by the product provider 20 can be expected, so that the information 8C can be more reassured. You can select the product.

[Modification 1]
In the example of the method of using the food information management system of the present invention described above, the case where the first accessory 201 is provided together with the predetermined food 200 has been described as an example, but the first accessory 201 is not always required. The food provider 20 may provide only the predetermined food 200.

[Modification 2]
In an example of the method of using the food information management system of the present invention described above, the case where the handled product is "food" is described as an example, but the handled product does not necessarily have to be "food", It may be applied to "other than food".

[Modification 3]
In one example of the method of using the food information management system of the present invention described above, the case where the object to be handled is “food” is taken as an example, and in Modification 2 above, the case where the object to be handled is “commodity” is taken as an example. However, the handling target does not necessarily have to be a “food” or a “product”, but may be a “service (service)”.

1 Food Information Management System 2 Food Provider Terminal 3 Information Provider Terminal 4 Server 5 Internet 6 Food Provider Information Recording Means 7 Food Provider Information Transmitting Means 8 Information Provider Information Recording Means 9 Information Provider Information Transmitting Means 20 Food Provision Person 30 Information provider 40 Consumer

Claims (8)

Information transmitted from the terminal of the product provider, a product provider information recording means for recording as the product provider information,
From a terminal of an information provider different from the product provider, which gathers information by entering at least one of a production site, a production site, a manufacturing site, a storage site, or a sales site of the product provided by the product provider. An information provider information recording means for recording the transmitted information as information provider information,
The product provider information is
Information about the specified product,
Having the first information for understanding the quality of the product,
The information provider information is
Information on the product provided by the product provider,
A product information management system having second information for quality understanding of the product provided from the product provider,
The information provider information recording means records the information provider information in association with the product provider information,
The product information management system, wherein the second information includes information corresponding to the first information. Information transmitted from the terminal of the product provider, a product provider information recording means for recording as the product provider information,
From a terminal of an information provider different from the product provider, which gathers information by entering at least one of a production site, a production site, a manufacturing site, a storage site, or a sales site of the product provided by the product provider. An information provider information recording means for recording the transmitted information as information provider information,
The product provider information is
Information about the specified product,
Provided with the product, having information of a first accessory for understanding the quality of the product,
The information provider information is
Information on the product provided by the product provider,
A product information management system having second information for quality understanding of the product provided by the product provider,
The information provider information recording means records the information provider information in association with the product provider information,
The product information management system, wherein the second information includes information on the first accessory provided by the product provider. The product information management system according to claim 1 or 2, wherein the information provider information recording unit is different from the product provider information recording unit. The product information management system according to claim 1, claim 2, or claim 3, wherein the product provider information includes information of the information provider who is a recipient of the product. A service provider information recording means for recording the information transmitted from the service provider terminal as service provider information;
At least one of a place for providing the service provided by the service provider, a place for producing the item used for the service, a place for producing the item used for the service, a place for producing the item used for the service, or a storage place for the item used for the service. An information provider information recording unit for recording information transmitted from a terminal of an information provider different from the service provider, which performs information gathering by entering the information provider information recording unit;
The service provider information is
Information on a given service,
Having first information for understanding the quality of service,
The information provider information is
Information on the service provided by the service provider,
A service information management system having second information for understanding the quality of the service provided by the service provider, comprising:
The information provider information recording means records the information provider information in association with the service provider information,
The service information management system, wherein the second information includes information corresponding to the first information. A service provider information recording means for recording the information transmitted from the service provider terminal as service provider information;
At least one of a place for providing the service provided by the service provider, a place for producing the item used for the service, a place for producing the item used for the service, a place for producing the item used for the service, or a storage place for the item used for the service An information provider information recording unit for recording information transmitted from a terminal of an information provider different from the service provider, which performs information gathering by entering the information provider information recording unit;
The service provider information is
Information on a given service,
Provided with the service, having information on a first adjunct for understanding the quality of the service,
The information provider information is
Information on the service provided by the service provider,
A service information management system having second information for understanding the quality of the service provided by the service provider, comprising:
The information provider information recording means records the information provider information in association with the service provider information,
The second information includes a service information management system including information on the first accessory provided by the service provider. 7. The service information management system according to claim 5, wherein the information provider information recording means is different from the service provider information recording means. The service information management system according to claim 5, claim 6, or claim 7, wherein the service provider information includes information of the information provider who is a provider of the service.

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