JP6495531B1 - Food information management system and product information management system - Google Patents

Abstract

An object of the present invention is to increase a consumer's credit for a product and allow the consumer to select a product with peace of mind. SOLUTION: A raw material information recording means 7 for recording the raw material information transmitted from the terminal 2 of the raw material provider, and a processed food information recording means 9 for recording the processed food information transmitted from the terminal 3 of the raw material processor; And a processed food providing destination information recording unit 11 configured to record the processed food providing destination information transmitted from the processed food provision destination terminal 4. [Selected figure] Figure 1

Description

  The present invention relates to a food information management system and a product information management system. More specifically, the present invention relates to a food information management system and a product information management system that enables consumers to select products with confidence.

  In the past, the safety of products, mainly food products, has been focused on by consumers, and when consumers select products, the consumer is concerned with the goods themselves and the raw materials of the products. It is supposed to show interest.

  Therefore, the provider of the product writes the information such as the component of the product or the raw material of the product or product to be provided, the location of the product, the date of manufacture, etc. on the label affixed to the package of the product or records it on the IC tag. Are provided.

  However, simply appending information that has been described or recorded to a product and providing it with the product, it is easy to falsify or forgery the information, and there is also a fact that the information has been falsified or forged, etc. Creditworthiness to consumers and it was difficult for consumers to choose products with peace of mind.

  Therefore, the inventor of the present invention proposes a technique for providing food by attaching a raw material powder swatch in which the raw material of the food is powdered, to the food, instead of simply attaching the information in which the information is described or recorded to the food. (See Patent Document 1).

JP, 2009-5656, A

  By the way, the quality of various products including food is strongly influenced by various factors in the process until the product is provided to the consumer.

  Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of food, it is only one factor, and it is disclosed that the raw material powder sample is attached to food to provide food. The technology described in the above may not be sufficient to realize the purpose of the consumer to select the food at ease.

  The present invention has been made in view of the above points, and provides a food information management system and a product information management system, which enable the consumer to more fully select food and products with greater peace of mind. The purpose is to

  In order to achieve the above object, the food information management system of the present invention is provided with the information of a predetermined food transmitted from the terminal of the raw material provider and provided with the food, for the purpose of understanding the quality of the food. Raw material information recording means for recording information on the accessories of 1 and information on the raw material processor who is the provision destination of the food as raw material information, and from the raw material provider transmitted from the terminal of the raw material processor The provided information of the food, the information of the first attachment provided by the raw material provider, the storage information about the first attachment by the raw material processor, and the food as at least the raw material Information on a predetermined processed food as a part, information on a second accessory provided with the processed food for understanding the quality of the processed food, and information on a processed food to which the processed food is provided And Processed food information recording means for recording in correspondence with the raw material information as processed food information, information of the processed food provided from the raw material processor, transmitted from the terminal to which the processed food is provided, and The information on the second appendage provided by the raw material processor and the storage information on the second appendage according to the provision destination of the processed food as the processed food provision destination information, the raw material information and the processing And a processed food provision destination information recording means for recording the food information in association with the food information.

  Here, the raw material processor can be specified by recording the information on the raw material processor in the raw material information recording means. In addition, the specified food and the first accessory provided by the raw material provider to the raw material processor are specified by recording the information of the predetermined food and the information of the first accessory in the raw material information recording means. Can.

In addition, the information on the predetermined food and the information on the first attachment are recorded in the processed food information recording means, whereby the raw material processor specifies the predetermined food and the first attachment provided by the raw material provider. can do.
Then, the raw material information and the processed food information are recorded correspondingly, and both the side providing the raw food (the raw material provider) and the side providing the identification of the first accessory (the raw material processor) By performing the processing based on the information in the above, it is possible to prevent the falsification, forgery, etc. of the information.

  Furthermore, by storing the storage information on the first accessory by the raw material processor in the processed food information recording means, it is possible to grasp the availability of the first accessory by the raw material processor.

  Moreover, the processing food provision destination information is recorded in the processing food information recording means, whereby the processing food provision destination can be specified. Furthermore, the predetermined processed food provided to the processing food provider by the raw material processor by recording the predetermined processed food information and the information on the second attached item in the processed food information recording means, the second attached item You can identify objects.

Further, the predetermined processed food provision destination information is recorded in the information on the predetermined processed food and the information on the second attached item in the processed food provision destination information recording means, the predetermined processed food provided by the raw material processor of the processed food provision destination, Two appendages can be identified.
Then, the raw material information, the processed food information, and the processed food provision destination information are recorded in correspondence with each other, and the side provided with the specified processed food and the second attached item (the raw material processor) By performing the processing based on the information of (the provision destination of the processed food), it is possible to prevent the falsification or the forgery of the information.

  Furthermore, whether or not the provision destination of the processed food is provided by the provision destination of the processed food is grasped by the storage information on the second attached item by the provision destination of the processed food being recorded in the processed food provision destination information recording means. be able to.

  When the raw material information is recorded in the raw material information recording means, the terminal of the raw material processing person is notified that the raw material information is recorded or the raw material information transmission means for transmitting the raw material information is provided. The raw material processor can be informed of the record of the raw material information transmitted from the terminal of the raw material provider.

  Also, the processed food information is transmitted to the terminal to which the processed food is provided in response to the processed food information being recorded in the processed food information recording means, or the processed food information is transmitted to transmit the processed food information. In the case of providing the means, it is possible to inform the provision destination of the processed food about the record of the processed food information transmitted from the terminal of the raw material processor.

  Furthermore, the processed food information transmitting means transmits that the processed food information is recorded or the processed food information to the terminal of the raw material provider in response to the processed food information being recorded in the processed food information recording means. In this case, the raw material provider can be informed of the record of the processed food information transmitted from the terminal of the raw material processor.

  In addition, when the processed food provider information is recorded in the processed food provider information recording means, the processed food provider information is recorded in the terminal of the raw material processor, or the processed food provider information In the case of including the processed food provision destination information transmitting means to be transmitted, it is possible to notify the raw material processing person of the record of the processed food provision destination information transmitted from the terminal of the processed food provision destination.

  Furthermore, the processed food provider information transmitting means is that the processed food provider information is recorded on the terminal of the raw material provider in response to the processed food provider information being recorded in the processed food provider information recording means. Alternatively, when transmitting the processed food provider information, the raw material provider can be notified of the record of the processed food provider information transmitted from the terminal of the processed food provider.

  Also, in order to achieve the above object, the product information management system of the present invention is provided with the information of a predetermined product and the product transmitted from the terminal of the raw material provider, for understanding the quality of the product. Raw material information recording means for recording, as raw material information, information on the first attached item of the item and information on the raw material processor who is the provision destination of the product, and the above-mentioned raw material provision transmitted from the terminal of the raw material processor Of the product provided by the supplier, the information of the first accessory provided by the raw material provider, the storage information about the first accessory by the raw material processor, and the product as the raw material Processed product information recording means for recording information on a predetermined processed product as at least a part of the item and processed product provider information to which the processed product is provided, in association with the raw material information as processed product information Information of the processed product provided by the raw material processor, transmitted from the terminal to which the processed product is provided, information of the second accessory provided by the raw material processor, and the process A processing product provider destination information recording unit that records storage information about the second appendage according to a product provider as the processing product provider information in association with the raw material information and the processing product information.

  Here, the raw material processor can be specified by recording the information on the raw material processor in the raw material information recording means. In addition, the predetermined commodity and the first accessory provided by the raw material provider to the raw material processor are specified by recording the predetermined commodity information and the information of the first attachment on the raw material information recording means. Can.

In addition, the information on the predetermined commodity and the information on the first attachment are recorded in the processed commodity information recording means, whereby the raw material processor specifies the predetermined commodity and the first attachment provided by the raw material provider. can do.
Then, the raw material information and the processed product information are recorded in a corresponding manner, and both the side providing the raw goods (the raw material provider) and the side providing the identification of the first accessory (the raw material processor). By performing the processing based on the information in the above, it is possible to prevent the falsification, forgery, etc. of the information.

  Furthermore, the storage information on the first accessory by the raw material processor is recorded in the processed product information recording means, so that it is possible to grasp whether the raw material processor can provide the first accessory.

  Further, the processing product provision destination information is recorded in the processing product information recording means, whereby the processing product provision destination can be specified. Furthermore, a predetermined processed product provided by the raw material processor to a processing product provider, the second attached by recording the information of the predetermined processed product and the information of the second accessory in the processed product information recording means. You can identify objects.

Further, the information on the predetermined processed goods and the information on the second attached item are recorded in the processed goods provision destination information recording means, whereby the processing goods provision destination is the predetermined processed goods provided by the raw material processor, Two appendages can be identified.
Then, the raw material information, the processed product information, and the processed product provider information are recorded in correspondence with each other, and the side providing the specification of the predetermined processed product and the second attached item (the raw material processor) and the provided side By performing the processing based on the information of both (the provision destination of the processed product), it is possible to prevent the falsification or the forgery of the information.

  Furthermore, whether or not provision of the second accessory by the provision destination of the processed product is possible is grasped by storing storage information about the second attachment by the provision destination of the processed product in the processed product provision destination information recording means. be able to.

  When the raw material information is recorded in the raw material information recording means, the terminal of the raw material processing person is notified that the raw material information is recorded or the raw material information transmission means for transmitting the raw material information is provided. The raw material processor can be informed of the record of the raw material information transmitted from the terminal of the raw material provider.

  In addition, when the processed product information is recorded in the processed product information recording means, the processed product information is transmitted to the terminal to which the processed product is provided, or the processed product information is transmitted to transmit the processed product information. In the case of providing the means, it is possible to notify the provision destination of the processed product about the record of the processed product information transmitted from the terminal of the raw material processor.

  Further, the processed product information transmitting means transmits the processed product information recorded on the terminal of the raw material provider or the processed product information, triggered by the processed product information being recorded in the processed product information recording means. In this case, the raw material provider can be notified of the record of the processed product information transmitted from the terminal of the raw material processor.

  In addition, when the processed product provider information is recorded in the processed product provider information recording means, the processed product provider information is recorded on the raw material processor's terminal or the processed product provider information In the case of including the processed product provision destination information transmitting means to be transmitted, the raw material processing person can be notified of the record of the processed product provision destination information transmitted from the terminal to which the processed product is provided.

  Further, the processed product provider information transmitting means is that the processed product provider information is recorded on the terminal of the raw material provider in response to the processed product provider information being recorded in the processed product provider information recording means. Alternatively, when transmitting the processed product provider information, the raw material provider can be notified of the record of the processed product provider information transmitted from the terminal of the processed product provider.

  By the way, "predetermined food" here includes both the case of a primary product and the case of a secondary product. Similarly, "predetermined goods" also includes both primary products and secondary products.

  Here, as the first accessory when the predetermined food is a primary product, for example, the following may be mentioned.

  In addition, about the 1st attached item in case a "predetermined goods" is a primary product, "food" in description of the following attached thing shall be read as a "goods."

[Attachment 1 of primary products]
Soil, water, sea water, bottom water, alkaline water, salt collected from bottom water, bottom mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, in the soil involved in the production of a given food Creatures, aquatic creatures, grass, feed for aquaculture, insects, repellents, feed, lean meat agents, antibiotics, growth hormone agents, vinyl and at least one of the vinyls of almost the same quality as vinyl.

[Attachment 2 of primary products]
Soil before sowing and seedling planting in a given food production area and post-harvest soil in a given food production area.

[Attachment 3 of primary products]
Soil, water, sea water, seabed water, alkaline water, salt collected from seabed water, at least one of seaweeds involved in the production of a given food, and the information on the production site of the production participants What has certain collection place information.

[Attachment 4 of primary products]
Grass obtained at a given food production area.

[Attachment 5 of primary products]
Of grass, which is a foreign feed involved in the production of a given food, grass which is a domestic feed involved in the production of a given food, foreign grain feed involved in the production of a given food, of a given food At least one domestically produced grain feed involved in production.

[Attachment 6 of primary products]
A feed substantially related to the production of a given food, wherein the cereal part and the antibiotic and growth hormone part are constituted separately.

[Attachment 7 of primary products]
A substitute food grown separately from a given food under substantially the same conditions as the given food.

[Attachment 8 of primary products]
Powder of alternative food grown separately from the given food under substantially the same conditions as the given food.

[Attachment 9 for primary products]
Processed alternative food grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Attachment 10 for primary products]
Processed powder of alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 11 of primary products]
An alternative integral growth united with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[12 items of primary products]
A powder of an alternative integrally grown material integrally grown with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 13 for primary products]
A processed product of an alternative integrally grown product integrally grown with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment of primary products 14]
A powder processed product of an alternative integrally grown product integrally grown with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 15 of primary products]
An alternative to a predetermined food which is a part different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or alternatively integrally grown with a substitute food which is grown separately from the predetermined food under substantially the same conditions as the predetermined food. A part different from the part corresponding to the predetermined food of the integral growth.

[Attachment 16 of primary products]
A powder of a portion different from a predetermined food of an integrally grown product integrally grown with a predetermined food, or integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food A powder of a portion different from the portion corresponding to the predetermined food of the alternative integral growth.

[Attachment 17 of primary products]
A processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food A processed product of a portion different from the portion corresponding to the predetermined food of the grown alternative integral growth.

[Attachment of primary products 18]
A powder processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or integrated with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder processed products of a part different from the part corresponding to the predetermined food of the alternative integral growth grown on.

[Attachment 19 of primary products]
Seeds of the next generation of a given food or seeds of the next generation of a substitute food grown separately from the given food under substantially the same conditions as the given food.

[Attachment 20 for primary products]
A seed meal obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 21 of primary products]
Alternative food grown separately from the specified food under almost the same conditions as the specified food, koji, koji mold, red koji, natto bacteria, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, rice bran, sake lees, Having at least one of vinegar, moromi, mustard and miso.

[Attachment of primary products 22]
Alternative food grown separately from the specified food under almost the same conditions as the specified food, koji, koji mold, red koji, natto bacteria, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, rice bran, sake lees, At least one of vinegar, moromi, mustard and miso is contained together.

[Attachment of primary products 23]
Powder of an alternative food grown separately from a predetermined food under substantially the same conditions as a predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, Having at least one of sake lees, vinegar, moromi, mustard, miso.

[Attachment of primary products 24]
Powder of an alternative food grown separately from a predetermined food under substantially the same conditions as a predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, It is made up of at least one of sake lees, vinegar, moromi, mustard and miso.

[Attachment 25 of primary products]
Processed products of alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran Having at least one of sake lees, vinegar, moromi, mustard and miso.

[Attachment 26 of primary products]
Processed products of alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran Sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment of primary products 27]
Powder processed products of alternative food grown separately from a predetermined food under substantially the same conditions as a predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, Those with at least one of rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment of primary products 28]
Powder processed products of alternative food grown separately from a predetermined food under substantially the same conditions as a predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard and miso are contained together.

[Attachment of primary products 29]
An alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salts , With soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, at least one of miso.

[Attachment 30 for primary products]
An alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salts Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment of primary products 31]
Powder of an alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, having at least one of miso.

[Attachment of primary products 32]
Powder of an alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment of primary products 33]
A processed product of an alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, Those having at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment of primary products 34]
A processed product of an alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment 35 for primary products]
Powder processed products of alternative integral growth products integrally grown with alternative foods grown separately from predetermined foods under substantially the same conditions as predetermined foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Those having at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso.

[Attachment of primary products 36]
Powder processed products of alternative integral growth products integrally grown with alternative foods grown separately from predetermined foods under substantially the same conditions as predetermined foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

[Attachment 37 for primary products]
Alternative integrated growth integrally with a predetermined food or a part different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or a substitute food separately grown from the predetermined food under substantially the same conditions as the predetermined food Parts different from the parts corresponding to the predetermined food, koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, Those having at least one of miso.

[Attachment 38 for primary products]
Alternative integrated growth integrally with a predetermined food or a part different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or a substitute food separately grown from the predetermined food under substantially the same conditions as the predetermined food Parts different from the parts corresponding to the predetermined food, koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, At least one of the miso is housed together and configured.

[Attachment of primary products 39]
A powder of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or a substitute integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder of a part different from the part corresponding to the predetermined food of the integral growth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, rice bran, sake lees, vinegar, moromi , Mustard, having at least one of miso.

[Attachment 40 for primary products]
A powder of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or a substitute integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder of a part different from the part corresponding to the predetermined food of the integral growth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, rice bran, sake lees, vinegar, moromi , Mustard, and at least one of the miso are housed together.

[Attachment of primary products 41]
A processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food A processed product of a portion different from the portion corresponding to the predetermined food of the alternative integral growth, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar , At least one of moromi, mustard and miso.

[Attachment of primary products 42]
A processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food A processed product of a portion different from the portion corresponding to the predetermined food of the alternative integral growth, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, mustard, and at least one of the miso are housed together.

[Attachment 43 of primary products]
A powder processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder processed products of different parts from the one corresponding to the predetermined food of the alternative integral growth product, koji, koji With at least one of vinegar, moromi, mustard and miso.

[Attachment of primary products 44]
A powder processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder processed products of different parts from the one corresponding to the predetermined food of the alternative integral growth product, koji, koji Containing at least one of vinegar, moromi, mustard, and miso together.

[Attachment 45 of primary products]
Seeds of the next generation of a given food, or seeds of the next generation of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria , Those having at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment 46 of primary products]
Seeds of the next generation of a given food, or seeds of the next generation of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

[Attachment 47 of primary products]
Seed meal obtained from an alternative food which has been grown separately from a part of a predetermined food or a predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast Those having at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and miso.

[Attachment of primary products 48]
Seed meal obtained from an alternative food which has been grown separately from a part of a predetermined food or a predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

[Attachment 49 for primary products]
It is an alternative food which is a part of a predetermined food, or is grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a predetermined integrated growth integrally grown with the predetermined food It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integral growth grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food A part of the accessory main body is configured to be housed with water.

[Attachment 50 for primary products]
It is an alternative food which is a part of a predetermined food, or is grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a predetermined integrated growth integrally grown with the predetermined food It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integral growth grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food An accessory body which is a part is housed with water and configured with an ammonia sensor.

[Attachment 51 for primary products]
Pesticides used after the harvest of a given food.

[Attachment 52 for primary products]
Fumigants, disinfectants, bactericides, fungicides, antimicrobials, fungicides, preservatives, coatings, antioxidants, herbicides, insecticides, bleach disinfectants, which are involved in the given food after the production of the given food Or at least one of the drugs.

[Attachment 53 of primary products]
An animal food additive or at least one growth hormone agent involved in the predetermined food after production of the predetermined food.

[Attachment 54 for primary products]
At least one of seaweed, grass and seafood grown in substantially the same environment at about the same time as the production of a given food.

  Moreover, the following are mentioned as a 1st appendage in case a predetermined foodstuff is a secondary product, and a 2nd appendage, for example. In the following, "predetermined food" is described as the description corresponding to the first accessory, but in the case of the second accessory, it is read as "predetermined processed food".

  In addition, as the first accessory when the "predetermined product" is a secondary product or as the second accessory of the predetermined product, "food" in the description of the accessory below is "commodity" It shall be replaced.

[Attachment 1 of secondary products]
Ingredients of the given food.

[Attachment 2 of secondary products]
An alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 3 of secondary products]
Powder of alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 4 of secondary products]
A processed product of a substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 5 of secondary products]
Powder processed products of alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[Attachment 6 of secondary products]
An alternative integrated growth product integrally grown with a substitute material grown separately from a predetermined food material under substantially the same conditions as a predetermined food material.

[Attachment 7 of secondary products]
A powder of an alternative integrally grown material integrally grown with a substitute material grown separately from a predetermined food material under substantially the same conditions as a predetermined food material.

[Attachment 8 of secondary products]
A processed product of an alternative integrally grown material integrally grown with a substitute material grown separately from a predetermined food material under substantially the same conditions as a predetermined food material.

[Attachment 9 for secondary products]
A powder processed product of an alternative integrally grown material integrally grown with a substitute material grown separately from a predetermined food material under substantially the same conditions as a predetermined food material.

[Attachment 10 for secondary products]
Egg which is the raw material of the predetermined food.

[Attachment 11 of secondary products]
A substitute egg produced under substantially the same conditions as an egg which is a raw material of a predetermined food.

[12 items of secondary products]
At least one of lactic acid bacteria, bifidobacteria, bacilli, bacilli, or Bacillus subtilis involved in the production of a given food.

[Attachment 13 for secondary products]
Wooden barrels, bottles, plastic containers or pickled beds involved in the production of a given food.

[Attachment of secondary products 14]
Soil, water, sea water, seabed water, alkaline water, salt collected from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, Seeds, living things in the soil, living creatures in the water, grass, feed for culture, insects, repellents, feed, leanness agents, antibiotics, growth hormone agents, vinyl and at least one of the same vinyls as vinyl house .

[Attachment 15 for secondary products]
Soil before sowing and seedling planting in a production area of a predetermined food material and post-harvest soil in a production area of a predetermined food material.

[Attachment of secondary products 16]
Soil involved in the production of a predetermined food material, water, sea water, seabed water, alkaline water, salt collected from seabed water, a production participant body which is at least one of seaweeds, and a collection site of the production participant body Having collection place information which is information of

[Attachment 17 of secondary products]
Grass obtained at the place of production of the raw material of the given food.

[Attachment of secondary products 18]
Grass, which is foreign feed that is involved in the production of the raw material of a given food, grass that is domestically produced feed that is involved in the production of the raw material of the given food, foreign grain, which is involved in the production of the raw material of the given food Feed, at least one domestically produced grain feed involved in the production of a given food ingredient.

[Attachment of secondary products 19]
A feed substantially related to a feed involved in the production of a predetermined food material, wherein the cereal part and the antibiotic and growth hormone part are constituted separately.

[Attachment 20 for secondary products]
A piece of wood barrel involved in the production of a given food, a piece of wood barrel substantially the same condition as a wooden barrel involved in the production of a given food, and the same kind of wood barrel components involved in the production of a given food Pieces of wood, pieces of wood of the same type as the components of the wooden barrel put together with the predetermined food in a wooden barrel that has produced the predetermined food, or are involved in the production of juice contained in the predetermined food, or the predetermined food At least one of the juices.

[Attachment 21 of secondary products]
It is a part different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food The part different from the part corresponding to the raw material of the predetermined food of the alternative integrally grown material integrally grown with the alternative raw material.

[Attachment of secondary products 22]
It is a powder of a part different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative integrally grown product integrally grown with the grown alternative material.

[23 accessories of secondary products]
A processed product of a portion different from the raw material of the predetermined food of the integrally grown material integrally grown with the raw material of the predetermined food, or separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A processed product of a portion different from the portion corresponding to the predetermined food material of the alternative integrally grown material integrally grown with the alternative material grown in the.

[Attachment of secondary products 24]
A processed powder product of a portion different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A processed powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative integrally grown material integrally grown with the body-grown substitute material.

[Attachment of secondary products 25]
Food additives of the same weight as the total weight of food additives used for a given food, mimics of the same weight as the total weight of food additives used for a given food, food additives used for a given food Food additive of the same volume as the total volume of the product, mimic of the same volume as the total volume of the food additive used for the given food, and apparently the same volume as the total volume of food additive used for the given food Food additive, the apparent volume of the same volume as the total volume of the food additive used in a given food, the same weight of sugar as the total weight of sugar used in a given food, used in a given food The same weight of the simulated sugar as the total weight of the sugar, the same volume of sugar as the total volume of the sugar used for the given food, the same volume of the total volume of sugar used for the given food, the given food Seemingly the same volume of sugar as the total volume of sugar used in A simulated weight of apparently the same volume as the total volume of sugar used in the product, a salt of the same weight as the total weight of the salt used in the given food, and a total weight of the salt used in the given food The same volume of salt as the total volume of salt used for a given food, the same volume of total volume of salt used for a given food, the total volume of salt used for a given food Apparently the same volume of salt, a simulation of the same volume as the total volume of salt used for a given food, a protein hydrolyzate of the same weight as the total weight of protein hydrolysates used for a given food, The same weight as the total weight of protein hydrolyzate used for a given food, the same volume of protein hydrolyzate as the total volume of protein hydrolyzate used for a given food, used for a given food The same volume of simulated protein hydrolyzate as simulated Protein hydrolyzate of apparently the same volume as the total volume of protein hydrolyzate used for a given food, mimic of the same volume as the total volume of protein hydrolyzate used for a given food, predetermined Condiments of the same weight as the total weight of seasonings used for food, imitations of the same weight as the total weight of seasonings used for a given food, same volume as the total volume of seasonings used for a given food Volume of seasoning, simulation of the same volume as the total volume of seasoning used for a given food, seasoning of the same volume as the total volume of seasoning used for a given food, used for a given food Simulated substance having the same volume as the total volume of seasoning, the same weight of glucose fructose sugar as the total weight of glucose fructose sugar used in a given food, glucose fructose sugar used in a given food, glucose fructose sugar used in a given food Mimics of the same weight as the total weight of a given meal The same volume of glucose fructose glucose as the total volume of glucose fructose sugar used in products, the same volume of the total volume of glucose fructose sugar used in certain foods, glucose used in certain foods Glucose Fructose Liquid Sugar Seemingly the Same Volume as the Total Volume of Fructose Liquid Sugar, A Simulated Volume Similar in Appearance to the Total Volume of Glucose Fructose Liquid Sugar Used in a Specified Food, Processed Fat Used in a Specified Food Processed fats and oils of the same weight as the total weight, Simulated products of the same weight as the total weight of processed fats and oils used for the given food, Processed fats and oils of the same volume as the total volume of processed fats and oils used for the given food, Prescribed food The simulated volume of the same volume as the total volume of the processed fat used in the process, the processed fat of the same apparent volume as the total volume of the processed fat used in the predetermined food, and the total volume of the processed fat used in the predetermined food Apparent same apparent volume, predetermined The same weight of trans-fatty acid as total weight of trans-fatty acid used in food, the same weight as total weight of trans-fatty acid used in given food, same as total volume of trans-fatty acid used in given food Volume of trans-fatty acid, mimic of the same volume as the total volume of trans-fatty acid used in a given food, Trans-fatty acid apparently the same volume as total volume of trans-fatty acid used in a given food, used in a given food The simulated total weight of the trans-fatty acid as simulated, the same weight as the total weight of the modified starch used for a given food, the same weight as the total weight of the modified starch used for a given food The same volume of processed starch as the total volume of processed starch used for a given food, the same as the total volume of processed starch used for a given food Simulated product, processed starch having the same volume as the total volume of modified starch used for a given food, simulated volume of the same volume as the total volume of processed starch used for a given food, predetermined food Food additives of the same weight as the total weight of food additives for which labeling of batch names was recognized among food additives used for the labeling of food additives among food additives used for predetermined foods are recognized. The same weight of the food additive as the total weight of the food additive, the food additive of the same volume as the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, the predetermined Among the food additives used for food, the same volume of the same volume as the total volume of food additives for which display of batch name is recognized, display of package name for food additives used for predetermined food is recognized Apparently equal in volume to the total volume of the food additive Food Additives, Food Additives Used for a Predetermined Food The mimic of the same volume as the apparent volume of the food additive for which indication of the batch name is recognized, Total of synthetic vitamins used for a given food Weight of synthetic vitamin same as weight, simulation of weight same as total weight of synthetic vitamin used for given food, volume of synthetic vitamin same as total volume of synthetic vitamin used for given food, given food The simulated volume of the same volume as the total volume of the synthetic vitamin used, the synthetic vitamin of the same volume as the total volume of the synthetic vitamin used for the given food, and the total volume and appearance of the synthetic vitamin used for the given food Above same volume of mimic, food additive of the same weight as the total weight of food additive regarded as carryover among food additives used for a given food, food additive used for a given food Food additives of the same volume as the total weight of food additives used for a given food, the same volume as the total weight of food additives used for a given food, including the total weight of food additives considered to be carry over , A mimic of the same volume as the total volume of food additives considered to be carryover among food additives used for a given food, and carryover among food additives used for a given food A food additive having an apparently same volume as the total volume of the food additive, a simulated additive having an apparently the same volume as the total volume of the food additive regarded as carryover among the food additives used for a predetermined food, Food additives of the same weight as the total weight of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, food additives used for a predetermined food Food of the same weight as the total weight of the food additive excluding food additive considered to be carryover out of the food, food excluding food additive regarded as carryover among food additives used for a given food Food additive of the same volume as the total volume of additives, mimic of the same volume as the total volume of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, predetermined Food additives used in food products, food additives apparently having the same volume as the total volume of food additives excluding food additives regarded as carryover, food additives used in a given food A simulated appearance of the same volume as the total volume of food additives excluding food additives considered to be carryover, a defatted soybean of the same weight as the total weight of defatted soybeans used for a given food, a given weight A simulated product of the same weight as the total weight of defatted soybean used in food, a defatted processed soybean of the same volume as the total volume of defatted soybean used in a given food, a defatted soybean used in a given food Seeds of the same volume as the total volume, defatted soybeans having the same apparent volume as the total volume of defatted soybeans used for a given food, and apparently the same volumes as the total volume of defatted soybeans used for a given food Mimics, phosphate of the same weight as the total weight of phosphate used for a given food, mimic of the same weight as the total weight of phosphate used for a given food, used for a given food The same volume of phosphate as the total volume of phosphates, the simulated volume of the same volume as the total volume of phosphates used for a given food, and the total volume of phosphate used for a given food Apparently the same volume of phosphate, phosphate used for a given food Simulated equivalent weight to total volume, simulated weight equal to total weight of sorbic acid used for a given food, equal weight total weight of sorbic acid used for a given food, predetermined The same volume of sorbic acid as the total volume of sorbic acid used in food, the same volume as the total volume of sorbic acid used in a given food, and the total volume of sorbic acid used in a given food Apparently the same volume of sorbic acid, the simulated total volume of sorbic acid used for a given food product, the mimic of the same apparent volume, aspartame of the same weight as the total weight of aspartame used for a given food product, for a given food A simulated weight of the same weight as the aspartame used, an aspartame of the same volume as the total volume of the aspartame used for the given food, an aspartee used for the given food The simulated volume of the same volume as the total volume of asparagus, the apparent volume of aspartame of the same volume as the total volume of aspartame used for the given food, and the total volume of the simulated volume of apparently the same volume of aspartame used for the given food One.

[Attachment of secondary products 26]
At least a part of a food additive used for a predetermined food classified according to a predetermined function or a predetermined use.

[Attachment of secondary products 27]
The food additive has the same weight as the weight obtained by multiplying the total weight of the food additive used for the specified food by the predetermined ratio, and the predetermined ratio to the total weight of the food additive used for the predetermined food The same weight as the weight obtained by multiplication, the food additive of the same volume as the volume obtained by multiplying the total volume of the food additive used for a predetermined food and the predetermined ratio, used for a predetermined food The simulated volume of the same volume as that obtained by multiplying the total volume of the food additive multiplied by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio Food additive of the same apparent volume as that of the food additive, the volume of the food additive obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio, and the artificially similar volume of the volume obtained are used for the predetermined food The same weight of sugar as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, Of the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the volume obtained by multiplying the total volume of sugar used in the predetermined food by the predetermined ratio The same volume of sugar, the same volume as the volume obtained by multiplying the total volume of sugar used for a given food by a predetermined ratio, the predetermined ratio to the total volume of sugar used for a predetermined food The apparent volume of sugar obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of sugar used for a given food product by a given ratio The same weight of salt obtained by multiplying the total weight of the used salt by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food by a predetermined ratio The body obtained by multiplying the total volume of the salt used in the simulated food and the predetermined food product by the predetermined ratio The same volume of salt, the same volume as the volume obtained by multiplying the total volume of the salt used for a predetermined food product by a predetermined ratio, the predetermined ratio for the total volume of salt used for a predetermined food product To the apparent volume of the salt obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of the salt used for a given food product by The total weight of protein hydrolyzate used is the same as the weight obtained by multiplying the total weight of protein hydrolyzate used by a predetermined ratio, and the total weight of protein hydrolyzate used for a predetermined food is multiplied by a predetermined ratio The same weight as the obtained weight, the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, for a given food product A predetermined percentage of the total volume of protein hydrolyzate used A simulated product of the same volume as the volume obtained by multiplication, a protein hydrolyzate of an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a predetermined food product by a predetermined ratio, The apparent volume of the artificially the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used for the food of the predetermined ratio, the predetermined ratio to the total weight of the seasoning used for the predetermined food A seasoning of the same weight as the weight obtained by multiplication, a simulation of the same weight as the weight obtained by multiplying the total weight of the seasoning used for a given food product, used for a given food product The same volume of seasoning as the volume obtained by multiplying the total volume of seasoning by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of seasoning used for a predetermined food by a predetermined ratio Predetermined percentage of the total volume of the seasonings used for the simulated food and given food Seasoning of apparently the same volume as the volume obtained by multiplication, simulated of the same volume as the volume obtained by multiplying the total volume of seasoning used for a given food by a given ratio, given food The same as the weight obtained by multiplying the total weight of glucose fructose sugar used in the above by a predetermined ratio, the glucose fructose sugar having the same weight as the weight, and the predetermined ratio to the total weight of glucose fructose sugar used in a predetermined food Simulated substance of the same weight as the weight obtained by multiplication, glucose fructose sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose sugar used for a given food product by a given ratio, given food The simulated volume of the same volume as the volume obtained by multiplying the total volume of the glucose fructose sugar used in the product by the predetermined percentage, the total volume of the glucose fructose sugar used for the predetermined food multiplied by the predetermined percentage Glucose fructose with apparently the same volume as the obtained volume Sugar, a simulated apparent equivalent volume of the volume obtained by multiplying a predetermined ratio by the total volume of glucose fructose sugar used in a predetermined food, predetermined in the total weight of processed fats and oils used in the predetermined food Processed fats and oils of the same weight as the weight obtained by multiplying the ratio of the weight, simulated products of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for the predetermined food, and the predetermined food The volume obtained by multiplying the total volume of processed fat and oil having the same volume as the volume obtained by multiplying the total volume of the processed fat and oil used by the predetermined ratio, and the total volume of the processed fat and oil used for the predetermined food The total volume of processed fats and oils that are apparently the same as the volume obtained by multiplying the total volume of the processed fats and oils used for the same food, the simulated volume of the same volume, and the predetermined food A pseudo-same volume as the volume obtained by multiplying Similar to the total weight of trans-fatty acids used for a given food product multiplied by a given ratio, a given ratio to the total weight of trans-fatty acids used in a given food, and the same weight as the weight obtained Simulated substance of the same weight as the weight obtained by multiplication, Trans fatty acid of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used for a given food product by a given ratio, used for a given food product The same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, the same as the volume obtained by multiplying the total volume of trans fatty acids used for a predetermined food by a predetermined ratio In terms of the total weight of trans-fatty acid, the apparent volume of the same volume as the volume obtained by multiplying the total volume of trans-fatty acids used in a given food product by a given ratio, A modified starch having the same weight as the weight obtained by multiplying a fixed ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of the modified starch used for a predetermined food product, and a predetermined ratio The volume obtained by multiplying the total volume of the modified starch used for a predetermined food product by the predetermined ratio by the same volume as the volume obtained by multiplying the total volume of the modified starch used in the predetermined ratio The simulated volume of the same volume, the apparent volume of processed starch obtained by multiplying the total volume of the processed starch used for a given food product by a predetermined ratio, the total of processed starch used for a given food product The simulated weight of the apparent same volume as the volume obtained by multiplying the volume by a predetermined percentage, and the total weight of the food additive for which the indication of the batch name is recognized among the food additives used for the predetermined food Weight obtained by multiplying the percentage Food additives of the same weight, among food additives used for a given food, the total weight of food additives for which labeling of a batch name is permitted multiplied by a predetermined ratio A food additive of the same volume as the volume obtained by multiplying the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, and a predetermined ratio; Among the food additives used, the same volume as the volume obtained by multiplying the total volume of the food additives for which the display of the batch name is recognized by the predetermined ratio, the food additive used for the predetermined food Food additives of apparently the same volume as the volume obtained by multiplying the total volume of the food additives for which the indication of the package name is recognized by the predetermined ratio, and all of the food additives used for the predetermined food By multiplying the total volume of food additives for which the name display is permitted by a prescribed percentage An artificially similar volume to the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used for a given food, and a given weight, used for a given food The same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for a predetermined food by the predetermined ratio The synthetic vitamin, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for the predetermined food by the predetermined ratio, the predetermined ratio to the total volume of the synthetic vitamin used for the predetermined food Synthetic vitamins having apparently the same volume as the volume obtained by multiplication, simulated artificially the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food product with a given ratio, given food Food additives used in A food additive of the same weight as the weight obtained by multiplying the total weight of food additives regarded as carryover among food products by a predetermined ratio, and considered as carryover among food additives used for a predetermined food The total weight of the added food additive multiplied by a predetermined percentage, the total volume of the simulated food of the same weight as the weight obtained, the total volume of the food additive regarded as carryover among the food additives used for the specified food The food additive of the same volume as the volume obtained by multiplying the predetermined ratio, the total volume of the food additive regarded as carryover among the food additives used for the predetermined food, multiplied by the predetermined ratio Apparent same as the volume obtained by multiplying the predetermined volume by the total volume of the food additive regarded as carryover among the simulated food having the same volume as the obtained volume and the food additive used for the predetermined food Volume of food supplement And a simulated food having a volume substantially equal to the volume obtained by multiplying the total volume of food additives regarded as carryover among food additives used for a predetermined food, and a predetermined food The food additive of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as the carryover among the used food additives by the predetermined ratio, used for the predetermined food The total weight of food additives excluding food additives considered to be carryover among food additives multiplied by a predetermined ratio, the same weight as the weight obtained, food additives used for a predetermined food The food additive of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover among the food products by a predetermined ratio, the food additive used for the predetermined food Carry over The same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as a predetermined amount, and the mimic, the food additive among the food additives used for the predetermined food is regarded as carryover A food additive with apparently the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a predetermined ratio, and a food additive used for a predetermined food are considered as carryover The simulated volume of the apparently same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by the predetermined ratio, the predetermined ratio to the total weight of the defatted soybean used in the predetermined food Degreased processed soybean having the same weight as the weight obtained by multiplication, a simulated product having the same weight as the weight obtained by multiplying the total weight of the degreased processed soybean used for the specified food, used for the specified food The total volume of defatted processed soybeans The same volume of defatted soybean as the volume obtained by multiplying the sum, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used for a predetermined food product, the predetermined food The total volume of defatted soybeans used in the above is multiplied by a predetermined ratio to the apparent volume of defatted soybeans obtained by multiplying the total volume by a predetermined ratio, and the total volume of defatted soybeans used in a predetermined food is multiplied by a predetermined ratio A simulated equivalent weight of the obtained volume, a phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used for a given food by a given ratio, for a given food It is obtained by multiplying the total volume of phosphates used for a given food product by a predetermined ratio by the same weight as the weight obtained by multiplying the total weight of the used phosphate by the predetermined ratio Phosphate of the same volume as the volume, total volume of phosphate used for a given food A simulated product of the same volume as the volume obtained by multiplying the predetermined ratio, and a phosphate having an apparent same volume as the volume obtained by multiplying the total volume of the phosphate used for the predetermined food product by the predetermined ratio And a mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used for a predetermined food by a predetermined ratio, and the predetermined ratio to the total weight of sorbic acid used for a predetermined food A weight of sorbic acid equal to the weight obtained by multiplying the weight, a mimic of the weight obtained by multiplying the total weight of sorbic acid used for a given food product by a given ratio, used for a given food product Same volume as sorbic acid obtained by multiplying the total volume of sorbic acid by a predetermined ratio, the same volume as obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio Mimics the total volume of sorbic acid used in a given food Apparently the same volume as sorbic acid, which is apparently the same as the volume obtained by multiplying the predetermined ratio, and the apparent volume of the same volume as the total volume of sorbic acid used for the predetermined food, multiplied by the predetermined ratio Obtained by multiplying the total weight of aspartame used for a given food product by a predetermined ratio with the same weight as the weight obtained by multiplying the total weight weight of aspartame used for the specified food product The same weight as the weight, the same volume as obtained by multiplying the predetermined volume by the total volume of aspartame used for a given food, the same volume as aspartame, the predetermined volume for the total volume of aspartame used for a given food A simulated product of the same volume as the volume obtained by multiplying the ratio, an aspar of apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for a given food product by the predetermined ratio Over arm, at least one display object displaying a predetermined percentage of the mimetics of the volume and apparently the same volume obtained by multiplying a predetermined ratio to the total volume of the aspartame used in a given food.

[Attachment of secondary products 28]
Seeds of the next generation of a predetermined food material or seeds of a next generation alternative material grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

[Attachment of secondary products 29]
A seed meal obtained from a part of the raw material of a predetermined food or a substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 30 for secondary products]
Containing specified food ingredients and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, miso .

[Attachment of secondary products 31]
At least one of predetermined food ingredients and at least one of koji, koji mold, natto koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard and miso Was constructed.

[32 accessories of secondary products]
An alternative raw material grown separately from a predetermined food raw material under substantially the same conditions as a predetermined food raw material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, Those with at least one of rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment of secondary products 33]
An alternative raw material grown separately from a predetermined food raw material under substantially the same conditions as a predetermined food raw material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard and miso are contained together.

[Attachment of secondary products 34]
Powders of alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, Those having at least one of miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment 35 for secondary products]
Powders of alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment of secondary products 36]
Processed products of alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food , Miso, rice bran, sake lees, vinegar, moromi, mustard, having at least one of miso.

[Attachment 37 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment 38 for secondary products]
Powder processed products of alternative raw materials which are grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, Containing at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment of secondary products 39]
Powder processed products of alternative raw materials which are grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, It is made up of at least one of soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard and miso.

[Attachment 40 for secondary products]
An alternative integral growth product integrally grown with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material , Those having at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso.

[Attachment of secondary products 41]
An alternative integral growth product integrally grown with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

[Attachment of secondary products 42]
Powder of an alternative integrally grown product integrally grown with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, What has at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and miso.

[Attachment 43 for secondary products]
Powder of an alternative integrally grown product integrally grown with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, It is composed of at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and miso together.

[Attachment 44 for secondary products]
Processed products of alternative integral growth products integrally grown with alternative raw materials grown separately from predetermined food raw materials under substantially the same conditions as predetermined food raw materials, koji, koji mold, red koji, natto bacteria, acetic acid bacteria , Those having at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment 45 for secondary products]
Processed products of alternative integral growth products integrally grown with alternative raw materials grown separately from predetermined food raw materials under substantially the same conditions as predetermined food raw materials, koji, koji mold, red koji, natto bacteria, acetic acid bacteria Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

[Attachment 46 of secondary products]
Powder processed products of alternative integral growth products integrally grown with alternative raw materials grown separately from predetermined food raw materials under substantially the same conditions as predetermined food raw materials, and koji, koji mold, red koji, natto bacteria, acetic acid Those having at least one of fungus, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso.

[Attachment 47 of secondary products]
Powder processed products of alternative integral growth products integrally grown with alternative raw materials grown separately from predetermined food raw materials under substantially the same conditions as predetermined food raw materials, and koji, koji mold, red koji, natto bacteria, acetic acid Fungus, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

[Attachment of secondary products 48]
An alternative material which is grown separately from a predetermined food material under a portion different from the predetermined food material of the integrally grown product integrally grown with the predetermined food material, or under substantially the same conditions as the predetermined food material And different parts from the parts corresponding to the predetermined food ingredients of the integrally grown alternative integrally, with koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran Having at least one of sake lees, vinegar, moromi, mustard and miso.

[Attachment of secondary products 49]
An alternative material which is grown separately from a predetermined food material under a portion different from the predetermined food material of the integrally grown product integrally grown with the predetermined food material, or under substantially the same conditions as the predetermined food material And different parts from the parts corresponding to the predetermined food ingredients of the integrally grown alternative integrally, with koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran Sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment 50 for secondary products]
The powder of a portion different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Powder of a different part from the part corresponding to the predetermined food material of the alternative integral growth integrally grown with the alternative material, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, having at least one of miso.

[Attachment 51 for secondary products]
The powder of a portion different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Powder of a different part from the part corresponding to the predetermined food material of the alternative integral growth integrally grown with the alternative material, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment 52 for secondary products]
A processed product of a portion different from the raw material of the predetermined food of the integrally grown material integrally grown with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Processed products of parts different from the parts corresponding to the predetermined food ingredients of the alternative integral growth integrally grown with the alternative raw materials, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salts , With soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, at least one of miso.

[Attachment of secondary products 53]
A processed product of a portion different from the raw material of the predetermined food of the integrally grown material integrally grown with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Processed products of parts different from the parts corresponding to the predetermined food ingredients of the alternative integral growth integrally grown with the alternative raw materials, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salts Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment of secondary products 54]
Powder processed products of a portion different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Powder processed products of a portion different from the portion corresponding to the predetermined food material of the alternative integrally grown material integrally grown with the grown alternative material, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, having at least one of miso.

[Attachment of secondary products 55]
A processed powder product of a portion different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food Powder processed products of a portion different from the portion corresponding to the predetermined food material of the alternative integrally grown material integrally grown with the grown alternative material Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment 56 for secondary products]
Food additives of the same weight as the total weight of food additives used for a given food, mimics of the same weight as the total weight of food additives used for a given food, food additives used for a given food Food additive of the same volume as the total volume of the product, mimic of the same volume as the total volume of the food additive used for the given food, and apparently the same volume as the total volume of food additive used for the given food Food additive, the apparent volume of the same volume as the total volume of the food additive used in a given food, the same weight of sugar as the total weight of sugar used in a given food, used in a given food The same weight of the simulated sugar as the total weight of the sugar, the same volume of sugar as the total volume of the sugar used for the given food, the same volume of the total volume of sugar used for the given food, the given food Seemingly the same volume of sugar as the total volume of sugar used in A simulated weight of apparently the same volume as the total volume of sugar used in the product, a salt of the same weight as the total weight of the salt used in the given food, and a total weight of the salt used in the given food The same volume of salt as the total volume of salt used for a given food, the same volume of total volume of salt used for a given food, the total volume of salt used for a given food Apparently the same volume of salt, a simulation of the same volume as the total volume of salt used for a given food, a protein hydrolyzate of the same weight as the total weight of protein hydrolysates used for a given food, The same weight as the total weight of protein hydrolyzate used for a given food, the same volume of protein hydrolyzate as the total volume of protein hydrolyzate used for a given food, used for a given food The same volume of simulated protein hydrolyzate as simulated Protein hydrolyzate of apparently the same volume as the total volume of protein hydrolyzate used for a given food, mimic of the same volume as the total volume of protein hydrolyzate used for a given food, predetermined Condiments of the same weight as the total weight of seasonings used for food, imitations of the same weight as the total weight of seasonings used for a given food, same volume as the total volume of seasonings used for a given food Volume of seasoning, simulation of the same volume as the total volume of seasoning used for a given food, seasoning of the same volume as the total volume of seasoning used for a given food, used for a given food Simulated substance having the same volume as the total volume of seasoning, the same weight of glucose fructose sugar as the total weight of glucose fructose sugar used in a given food, glucose fructose sugar used in a given food, glucose fructose sugar used in a given food Mimics of the same weight as the total weight of a given meal The same volume of glucose fructose glucose as the total volume of glucose fructose sugar used in products, the same volume of the total volume of glucose fructose sugar used in certain foods, glucose used in certain foods Glucose Fructose Liquid Sugar Seemingly the Same Volume as the Total Volume of Fructose Liquid Sugar, A Simulated Volume Similar in Appearance to the Total Volume of Glucose Fructose Liquid Sugar Used in a Specified Food, Processed Fat Used in a Specified Food Processed fats and oils of the same weight as the total weight, Simulated products of the same weight as the total weight of processed fats and oils used for the given food, Processed fats and oils of the same volume as the total volume of processed fats and oils used for the given food, Prescribed food The simulated volume of the same volume as the total volume of the processed fat used in the process, the processed fat of the same apparent volume as the total volume of the processed fat used in the predetermined food, and the total volume of the processed fat used in the predetermined food Apparent same apparent volume, predetermined The same weight of trans-fatty acid as total weight of trans-fatty acid used in food, the same weight as total weight of trans-fatty acid used in given food, same as total volume of trans-fatty acid used in given food Volume of trans-fatty acid, mimic of the same volume as the total volume of trans-fatty acid used in a given food, Trans-fatty acid apparently the same volume as total volume of trans-fatty acid used in a given food, used in a given food The simulated total weight of the trans-fatty acid as simulated, the same weight as the total weight of the modified starch used for a given food, the same weight as the total weight of the modified starch used for a given food The same volume of processed starch as the total volume of processed starch used for a given food, the same as the total volume of processed starch used for a given food Simulated product, processed starch having the same volume as the total volume of modified starch used for a given food, simulated volume of the same volume as the total volume of processed starch used for a given food, predetermined food Food additives of the same weight as the total weight of food additives for which labeling of batch names was recognized among food additives used for the labeling of food additives among food additives used for predetermined foods are recognized. The same weight of the food additive as the total weight of the food additive, the food additive of the same volume as the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, the predetermined Among the food additives used for food, the same volume of the same volume as the total volume of food additives for which display of batch name is recognized, display of package name for food additives used for predetermined food is recognized Apparently equal in volume to the total volume of the food additive Food Additives, Food Additives Used for a Predetermined Food The mimic of the same volume as the apparent volume of the food additive for which indication of the batch name is recognized, Total of synthetic vitamins used for a given food Weight of synthetic vitamin same as weight, simulation of weight same as total weight of synthetic vitamin used for given food, volume of synthetic vitamin same as total volume of synthetic vitamin used for given food, given food The simulated volume of the same volume as the total volume of the synthetic vitamin used, the synthetic vitamin of the same volume as the total volume of the synthetic vitamin used for the given food, and the total volume and appearance of the synthetic vitamin used for the given food Above same volume of mimic, food additive of the same weight as the total weight of food additive regarded as carryover among food additives used for a given food, food additive used for a given food Food additives of the same volume as the total weight of food additives used for a given food, the same volume as the total weight of food additives used for a given food, including the total weight of food additives considered to be carry over , A mimic of the same volume as the total volume of food additives considered to be carryover among food additives used for a given food, and carryover among food additives used for a given food A food additive having an apparently same volume as the total volume of the food additive, a simulated additive having an apparently the same volume as the total volume of the food additive regarded as carryover among the food additives used for a predetermined food, Food additives of the same weight as the total weight of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, food additives used for a predetermined food Food of the same weight as the total weight of the food additive excluding food additive considered to be carryover out of the food, food excluding food additive regarded as carryover among food additives used for a given food Food additive of the same volume as the total volume of additives, mimic of the same volume as the total volume of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, predetermined Food additives used in food products, food additives apparently having the same volume as the total volume of food additives excluding food additives regarded as carryover, food additives used in a given food A simulated appearance of the same volume as the total volume of food additives excluding food additives considered to be carryover, a defatted soybean of the same weight as the total weight of defatted soybeans used for a given food, a given weight A simulated product of the same weight as the total weight of defatted soybean used in food, a defatted processed soybean of the same volume as the total volume of defatted soybean used in a given food, a defatted soybean used in a given food Seeds of the same volume as the total volume, defatted soybeans having the same apparent volume as the total volume of defatted soybeans used for a given food, and apparently the same volumes as the total volume of defatted soybeans used for a given food Mimics, phosphate of the same weight as the total weight of phosphate used for a given food, mimic of the same weight as the total weight of phosphate used for a given food, used for a given food The same volume of phosphate as the total volume of phosphates, the simulated volume of the same volume as the total volume of phosphates used for a given food, and the total volume of phosphate used for a given food Apparently the same volume of phosphate, phosphate used for a given food Simulated equivalent weight to total volume, simulated weight equal to total weight of sorbic acid used for a given food, equal weight total weight of sorbic acid used for a given food, predetermined The same volume of sorbic acid as the total volume of sorbic acid used in food, the same volume as the total volume of sorbic acid used in a given food, and the total volume of sorbic acid used in a given food Apparently the same volume of sorbic acid, the simulated total volume of sorbic acid used for a given food product, the mimic of the same apparent volume, aspartame of the same weight as the total weight of aspartame used for a given food product, for a given food A simulated weight of the same weight as the aspartame used, an aspartame of the same volume as the total volume of the aspartame used for the given food, an aspartee used for the given food The simulated volume of the same volume as the total volume of asparagus, the apparent volume of aspartame of the same volume as the total volume of aspartame used for the given food, and the total volume of the simulated volume of apparently the same volume of aspartame used for the given food One having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment 57 for secondary products]
Food additives of the same weight as the total weight of food additives used for a given food, mimics of the same weight as the total weight of food additives used for a given food, food additives used for a given food Food additive of the same volume as the total volume of the product, mimic of the same volume as the total volume of the food additive used for the given food, and apparently the same volume as the total volume of food additive used for the given food Food additive, the apparent volume of the same volume as the total volume of the food additive used in a given food, the same weight of sugar as the total weight of sugar used in a given food, used in a given food The same weight of the simulated sugar as the total weight of the sugar, the same volume of sugar as the total volume of the sugar used for the given food, the same volume of the total volume of sugar used for the given food, the given food Seemingly the same volume of sugar as the total volume of sugar used in A simulated weight of apparently the same volume as the total volume of sugar used in the product, a salt of the same weight as the total weight of the salt used in the given food, and a total weight of the salt used in the given food The same volume of salt as the total volume of salt used for a given food, the same volume of total volume of salt used for a given food, the total volume of salt used for a given food Apparently the same volume of salt, a simulation of the same volume as the total volume of salt used for a given food, a protein hydrolyzate of the same weight as the total weight of protein hydrolysates used for a given food, The same weight as the total weight of protein hydrolyzate used for a given food, the same volume of protein hydrolyzate as the total volume of protein hydrolyzate used for a given food, used for a given food The same volume of simulated protein hydrolyzate as simulated Protein hydrolyzate of apparently the same volume as the total volume of protein hydrolyzate used for a given food, mimic of the same volume as the total volume of protein hydrolyzate used for a given food, predetermined Condiments of the same weight as the total weight of seasonings used for food, imitations of the same weight as the total weight of seasonings used for a given food, same volume as the total volume of seasonings used for a given food Volume of seasoning, simulation of the same volume as the total volume of seasoning used for a given food, seasoning of the same volume as the total volume of seasoning used for a given food, used for a given food Simulated substance having the same volume as the total volume of seasoning, the same weight of glucose fructose sugar as the total weight of glucose fructose sugar used in a given food, glucose fructose sugar used in a given food, glucose fructose sugar used in a given food Mimics of the same weight as the total weight of a given meal The same volume of glucose fructose glucose as the total volume of glucose fructose sugar used in products, the same volume of the total volume of glucose fructose sugar used in certain foods, glucose used in certain foods Glucose Fructose Liquid Sugar Seemingly the Same Volume as the Total Volume of Fructose Liquid Sugar, A Simulated Volume Similar in Appearance to the Total Volume of Glucose Fructose Liquid Sugar Used in a Specified Food, Processed Fat Used in a Specified Food Processed fats and oils of the same weight as the total weight, Simulated products of the same weight as the total weight of processed fats and oils used for the given food, Processed fats and oils of the same volume as the total volume of processed fats and oils used for the given food, Prescribed food The simulated volume of the same volume as the total volume of the processed fat used in the process, the processed fat of the same apparent volume as the total volume of the processed fat used in the predetermined food, and the total volume of the processed fat used in the predetermined food Apparent same apparent volume, predetermined The same weight of trans-fatty acid as total weight of trans-fatty acid used in food, the same weight as total weight of trans-fatty acid used in given food, same as total volume of trans-fatty acid used in given food Volume of trans-fatty acid, mimic of the same volume as the total volume of trans-fatty acid used in a given food, Trans-fatty acid apparently the same volume as total volume of trans-fatty acid used in a given food, used in a given food The simulated total weight of the trans-fatty acid as simulated, the same weight as the total weight of the modified starch used for a given food, the same weight as the total weight of the modified starch used for a given food The same volume of processed starch as the total volume of processed starch used for a given food, the same as the total volume of processed starch used for a given food Simulated product, processed starch having the same volume as the total volume of modified starch used for a given food, simulated volume of the same volume as the total volume of processed starch used for a given food, predetermined food Food additives of the same weight as the total weight of food additives for which labeling of batch names was recognized among food additives used for the labeling of food additives among food additives used for predetermined foods are recognized. The same weight of the food additive as the total weight of the food additive, the food additive of the same volume as the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, the predetermined Among the food additives used for food, the same volume of the same volume as the total volume of food additives for which display of batch name is recognized, display of package name for food additives used for predetermined food is recognized Apparently equal in volume to the total volume of the food additive Food Additives, Food Additives Used for a Predetermined Food The mimic of the same volume as the apparent volume of the food additive for which indication of the batch name is recognized, Total of synthetic vitamins used for a given food Weight of synthetic vitamin same as weight, simulation of weight same as total weight of synthetic vitamin used for given food, volume of synthetic vitamin same as total volume of synthetic vitamin used for given food, given food The simulated volume of the same volume as the total volume of the synthetic vitamin used, the synthetic vitamin of the same volume as the total volume of the synthetic vitamin used for the given food, and the total volume and appearance of the synthetic vitamin used for the given food Above same volume of mimic, food additive of the same weight as the total weight of food additive regarded as carryover among food additives used for a given food, food additive used for a given food Food additives of the same volume as the total weight of food additives used for a given food, the same volume as the total weight of food additives used for a given food, including the total weight of food additives considered to be carry over , A mimic of the same volume as the total volume of food additives considered to be carryover among food additives used for a given food, and carryover among food additives used for a given food A food additive having an apparently same volume as the total volume of the food additive, a simulated additive having an apparently the same volume as the total volume of the food additive regarded as carryover among the food additives used for a predetermined food, Food additives of the same weight as the total weight of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, food additives used for a predetermined food Food of the same weight as the total weight of the food additive excluding food additive considered to be carryover out of the food, food excluding food additive regarded as carryover among food additives used for a given food Food additive of the same volume as the total volume of additives, mimic of the same volume as the total volume of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, predetermined Food additives used in food products, food additives apparently having the same volume as the total volume of food additives excluding food additives regarded as carryover, food additives used in a given food A simulated appearance of the same volume as the total volume of food additives excluding food additives considered to be carryover, a defatted soybean of the same weight as the total weight of defatted soybeans used for a given food, a given weight A simulated product of the same weight as the total weight of defatted soybean used in food, a defatted processed soybean of the same volume as the total volume of defatted soybean used in a given food, a defatted soybean used in a given food Seeds of the same volume as the total volume, defatted soybeans having the same apparent volume as the total volume of defatted soybeans used for a given food, and apparently the same volumes as the total volume of defatted soybeans used for a given food Mimics, phosphate of the same weight as the total weight of phosphate used for a given food, mimic of the same weight as the total weight of phosphate used for a given food, used for a given food The same volume of phosphate as the total volume of phosphates, the simulated volume of the same volume as the total volume of phosphates used for a given food, and the total volume of phosphate used for a given food Apparently the same volume of phosphate, phosphate used for a given food Simulated equivalent weight to total volume, simulated weight equal to total weight of sorbic acid used for a given food, equal weight total weight of sorbic acid used for a given food, predetermined The same volume of sorbic acid as the total volume of sorbic acid used in food, the same volume as the total volume of sorbic acid used in a given food, and the total volume of sorbic acid used in a given food Apparently the same volume of sorbic acid, the simulated total volume of sorbic acid used for a given food product, the mimic of the same apparent volume, aspartame of the same weight as the total weight of aspartame used for a given food product, for a given food A simulated weight of the same weight as the aspartame used, an aspartame of the same volume as the total volume of the aspartame used for the given food, an aspartee used for the given food The simulated volume of the same volume as the total volume of asparagus, the apparent volume of aspartame of the same volume as the total volume of aspartame used for the given food, and the total volume of the simulated volume of apparently the same volume of aspartame used for the given food One, at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together thing.

[Attachment of secondary products 58]
The food additive has the same weight as the weight obtained by multiplying the total weight of the food additive used for the specified food by the predetermined ratio, and the predetermined ratio to the total weight of the food additive used for the predetermined food The same weight as the weight obtained by multiplication, the food additive of the same volume as the volume obtained by multiplying the total volume of the food additive used for a predetermined food and the predetermined ratio, used for a predetermined food The simulated volume of the same volume as that obtained by multiplying the total volume of the food additive multiplied by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio Food additive of the same apparent volume as that of the food additive, the volume of the food additive obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio, and the artificially similar volume of the volume obtained are used for the predetermined food The same weight of sugar as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, Of the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the volume obtained by multiplying the total volume of sugar used in the predetermined food by the predetermined ratio The same volume of sugar, the same volume as the volume obtained by multiplying the total volume of sugar used for a given food by a predetermined ratio, the predetermined ratio to the total volume of sugar used for a predetermined food The apparent volume of sugar obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of sugar used for a given food product by a given ratio The same weight of salt obtained by multiplying the total weight of the used salt by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food by a predetermined ratio The body obtained by multiplying the total volume of the salt used in the simulated food and the predetermined food product by the predetermined ratio The same volume of salt, the same volume as the volume obtained by multiplying the total volume of the salt used for a predetermined food product by a predetermined ratio, the predetermined ratio for the total volume of salt used for a predetermined food product To the apparent volume of the salt obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of the salt used for a given food product by The total weight of protein hydrolyzate used is the same as the weight obtained by multiplying the total weight of protein hydrolyzate used by a predetermined ratio, and the total weight of protein hydrolyzate used for a predetermined food is multiplied by a predetermined ratio The same weight as the obtained weight, the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, for a given food product A predetermined percentage of the total volume of protein hydrolyzate used A simulated product of the same volume as the volume obtained by multiplication, a protein hydrolyzate of an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a predetermined food product by a predetermined ratio, The apparent volume of the artificially the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used for the food of the predetermined ratio, the predetermined ratio to the total weight of the seasoning used for the predetermined food A seasoning of the same weight as the weight obtained by multiplication, a simulation of the same weight as the weight obtained by multiplying the total weight of the seasoning used for a given food product, used for a given food product The same volume of seasoning as the volume obtained by multiplying the total volume of seasoning by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of seasoning used for a predetermined food by a predetermined ratio Predetermined percentage of the total volume of the seasonings used for the simulated food and given food Seasoning of apparently the same volume as the volume obtained by multiplication, simulated of the same volume as the volume obtained by multiplying the total volume of seasoning used for a given food by a given ratio, given food The same as the weight obtained by multiplying the total weight of glucose fructose sugar used in the above by a predetermined ratio, the glucose fructose sugar having the same weight as the weight, and the predetermined ratio to the total weight of glucose fructose sugar used in a predetermined food Simulated substance of the same weight as the weight obtained by multiplication, glucose fructose sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose sugar used for a given food product by a given ratio, given food The simulated volume of the same volume as the volume obtained by multiplying the total volume of the glucose fructose sugar used in the product by the predetermined percentage, the total volume of the glucose fructose sugar used for the predetermined food multiplied by the predetermined percentage Glucose fructose with apparently the same volume as the obtained volume Sugar, a simulated apparent equivalent volume of the volume obtained by multiplying a predetermined ratio by the total volume of glucose fructose sugar used in a predetermined food, predetermined in the total weight of processed fats and oils used in the predetermined food Processed fats and oils of the same weight as the weight obtained by multiplying the ratio of the weight, simulated products of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for the predetermined food, and the predetermined food The volume obtained by multiplying the total volume of processed fat and oil having the same volume as the volume obtained by multiplying the total volume of the processed fat and oil used by the predetermined ratio, and the total volume of the processed fat and oil used for the predetermined food The total volume of processed fats and oils that are apparently the same as the volume obtained by multiplying the total volume of the processed fats and oils used for the same food, the simulated volume of the same volume, and the predetermined food A pseudo-same volume as the volume obtained by multiplying Similar to the total weight of trans-fatty acids used for a given food product multiplied by a given ratio, a given ratio to the total weight of trans-fatty acids used in a given food, and the same weight as the weight obtained Simulated substance of the same weight as the weight obtained by multiplication, Trans fatty acid of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used for a given food product by a given ratio, used for a given food product The same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, the same as the volume obtained by multiplying the total volume of trans fatty acids used for a predetermined food by a predetermined ratio In terms of the total weight of trans-fatty acid, the apparent volume of the same volume as the volume obtained by multiplying the total volume of trans-fatty acids used in a given food product by a given ratio, A modified starch having the same weight as the weight obtained by multiplying a fixed ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of the modified starch used for a predetermined food product, and a predetermined ratio The volume obtained by multiplying the total volume of the modified starch used for a predetermined food product by the predetermined ratio by the same volume as the volume obtained by multiplying the total volume of the modified starch used in the predetermined ratio The simulated volume of the same volume, the apparent volume of processed starch obtained by multiplying the total volume of the processed starch used for a given food product by a predetermined ratio, the total of processed starch used for a given food product The simulated weight of the apparent same volume as the volume obtained by multiplying the volume by a predetermined percentage, and the total weight of the food additive for which the indication of the batch name is recognized among the food additives used for the predetermined food Weight obtained by multiplying the percentage Food additives of the same weight, among food additives used for a given food, the total weight of food additives for which labeling of a batch name is permitted multiplied by a predetermined ratio A food additive of the same volume as the volume obtained by multiplying the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, and a predetermined ratio; Among the food additives used, the same volume as the volume obtained by multiplying the total volume of the food additives for which the display of the batch name is recognized by the predetermined ratio, the food additive used for the predetermined food Food additives of apparently the same volume as the volume obtained by multiplying the total volume of the food additives for which the indication of the package name is recognized by the predetermined ratio, and all of the food additives used for the predetermined food By multiplying the total volume of food additives for which the name display is permitted by a prescribed percentage An artificially similar volume to the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used for a given food, and a given weight, used for a given food The same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for a predetermined food by the predetermined ratio The synthetic vitamin, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for the predetermined food by the predetermined ratio, the predetermined ratio to the total volume of the synthetic vitamin used for the predetermined food Synthetic vitamins having apparently the same volume as the volume obtained by multiplication, simulated artificially the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food product with a given ratio, given food Food additives used in A food additive of the same weight as the weight obtained by multiplying the total weight of food additives regarded as carryover among food products by a predetermined ratio, and considered as carryover among food additives used for a predetermined food The total weight of the added food additive multiplied by a predetermined percentage, the total volume of the simulated food of the same weight as the weight obtained, the total volume of the food additive regarded as carryover among the food additives used for the specified food The food additive of the same volume as the volume obtained by multiplying the predetermined ratio, the total volume of the food additive regarded as carryover among the food additives used for the predetermined food, multiplied by the predetermined ratio Apparent same as the volume obtained by multiplying the predetermined volume by the total volume of the food additive regarded as carryover among the simulated food having the same volume as the obtained volume and the food additive used for the predetermined food Volume of food supplement And a simulated food having a volume substantially equal to the volume obtained by multiplying the total volume of food additives regarded as carryover among food additives used for a predetermined food, and a predetermined food The food additive of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as the carryover among the used food additives by the predetermined ratio, used for the predetermined food The total weight of food additives excluding food additives considered to be carryover among food additives multiplied by a predetermined ratio, the same weight as the weight obtained, food additives used for a predetermined food The food additive of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover among the food products by a predetermined ratio, the food additive used for the predetermined food Carry over The same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as a predetermined amount, and the mimic, the food additive among the food additives used for the predetermined food is regarded as carryover A food additive with apparently the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a predetermined ratio, and a food additive used for a predetermined food are considered as carryover The simulated volume of the apparently same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by the predetermined ratio, the predetermined ratio to the total weight of the defatted soybean used in the predetermined food Degreased processed soybean having the same weight as the weight obtained by multiplication, a simulated product having the same weight as the weight obtained by multiplying the total weight of the degreased processed soybean used for the specified food, used for the specified food The total volume of defatted processed soybeans The same volume of defatted soybean as the volume obtained by multiplying the sum, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used for a predetermined food product, the predetermined food The total volume of defatted soybeans used in the above is multiplied by a predetermined ratio to the apparent volume of defatted soybeans obtained by multiplying the total volume by a predetermined ratio, and the total volume of defatted soybeans used in a predetermined food is multiplied by a predetermined ratio A simulated equivalent weight of the obtained volume, a phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used for a given food by a given ratio, for a given food It is obtained by multiplying the total volume of phosphates used for a given food product by a predetermined ratio by the same weight as the weight obtained by multiplying the total weight of the used phosphate by the predetermined ratio Phosphate of the same volume as the volume, total volume of phosphate used for a given food A simulated product of the same volume as the volume obtained by multiplying the predetermined ratio, and a phosphate having an apparent same volume as the volume obtained by multiplying the total volume of the phosphate used for the predetermined food product by the predetermined ratio And a mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used for a predetermined food by a predetermined ratio, and the predetermined ratio to the total weight of sorbic acid used for a predetermined food A weight of sorbic acid equal to the weight obtained by multiplying the weight, a mimic of the weight obtained by multiplying the total weight of sorbic acid used for a given food product by a given ratio, used for a given food product Same volume as sorbic acid obtained by multiplying the total volume of sorbic acid by a predetermined ratio, the same volume as obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio Mimics the total volume of sorbic acid used in a given food Apparently the same volume as sorbic acid, which is apparently the same as the volume obtained by multiplying the predetermined ratio, and the apparent volume of the same volume as the total volume of sorbic acid used for the predetermined food, multiplied by the predetermined ratio Obtained by multiplying the total weight of aspartame used for a given food product by a predetermined ratio with the same weight as the weight obtained by multiplying the total weight weight of aspartame used for the specified food product The same weight as the weight, the same volume as obtained by multiplying the predetermined volume by the total volume of aspartame used for a given food, the same volume as aspartame, the predetermined volume for the total volume of aspartame used for a given food A simulated product of the same volume as the volume obtained by multiplying the ratio, an aspar of apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for a given food product by the predetermined ratio And at least one of an artificially identical volume to that obtained by multiplying the total volume of aspartame used for a predetermined food product by a predetermined ratio, and koji, koji mold, erysthesia, natto bacteria, acetic acid bacteria What has at least 1 of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso, and the display thing which displayed the said predetermined ratio.

[Attachment of secondary products 59]
The food additive has the same weight as the weight obtained by multiplying the total weight of the food additive used for the specified food by the predetermined ratio, and the predetermined ratio to the total weight of the food additive used for the predetermined food The same weight as the weight obtained by multiplication, the food additive of the same volume as the volume obtained by multiplying the total volume of the food additive used for a predetermined food and the predetermined ratio, used for a predetermined food The simulated volume of the same volume as that obtained by multiplying the total volume of the food additive multiplied by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio Food additive of the same apparent volume as that of the food additive, the volume of the food additive obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio, and the artificially similar volume of the volume obtained are used for the predetermined food The same weight of sugar as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, Of the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the volume obtained by multiplying the total volume of sugar used in the predetermined food by the predetermined ratio The same volume of sugar, the same volume as the volume obtained by multiplying the total volume of sugar used for a given food by a predetermined ratio, the predetermined ratio to the total volume of sugar used for a predetermined food The apparent volume of sugar obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of sugar used for a given food product by a given ratio The same weight of salt obtained by multiplying the total weight of the used salt by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food by a predetermined ratio The body obtained by multiplying the total volume of the salt used in the simulated food and the predetermined food product by the predetermined ratio The same volume of salt, the same volume as the volume obtained by multiplying the total volume of the salt used for a predetermined food product by a predetermined ratio, the predetermined ratio for the total volume of salt used for a predetermined food product To the apparent volume of the salt obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of the salt used for a given food product by The total weight of protein hydrolyzate used is the same as the weight obtained by multiplying the total weight of protein hydrolyzate used by a predetermined ratio, and the total weight of protein hydrolyzate used for a predetermined food is multiplied by a predetermined ratio The same weight as the obtained weight, the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, for a given food product A predetermined percentage of the total volume of protein hydrolyzate used A simulated product of the same volume as the volume obtained by multiplication, a protein hydrolyzate of an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a predetermined food product by a predetermined ratio, The apparent volume of the artificially the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used for the food of the predetermined ratio, the predetermined ratio to the total weight of the seasoning used for the predetermined food A seasoning of the same weight as the weight obtained by multiplication, a simulation of the same weight as the weight obtained by multiplying the total weight of the seasoning used for a given food product, used for a given food product The same volume of seasoning as the volume obtained by multiplying the total volume of seasoning by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of seasoning used for a predetermined food by a predetermined ratio Predetermined percentage of the total volume of the seasonings used for the simulated food and given food Seasoning of apparently the same volume as the volume obtained by multiplication, simulated of the same volume as the volume obtained by multiplying the total volume of seasoning used for a given food by a given ratio, given food The same as the weight obtained by multiplying the total weight of glucose fructose sugar used in the above by a predetermined ratio, the glucose fructose sugar having the same weight as the weight, and the predetermined ratio to the total weight of glucose fructose sugar used in a predetermined food Simulated substance of the same weight as the weight obtained by multiplication, glucose fructose sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose sugar used for a given food product by a given ratio, given food The simulated volume of the same volume as the volume obtained by multiplying the total volume of the glucose fructose sugar used in the product by the predetermined percentage, the total volume of the glucose fructose sugar used for the predetermined food multiplied by the predetermined percentage Glucose fructose with apparently the same volume as the obtained volume Sugar, a simulated apparent equivalent volume of the volume obtained by multiplying a predetermined ratio by the total volume of glucose fructose sugar used in a predetermined food, predetermined in the total weight of processed fats and oils used in the predetermined food Processed fats and oils of the same weight as the weight obtained by multiplying the ratio of the weight, simulated products of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for the predetermined food, and the predetermined food The volume obtained by multiplying the total volume of processed fat and oil having the same volume as the volume obtained by multiplying the total volume of the processed fat and oil used by the predetermined ratio, and the total volume of the processed fat and oil used for the predetermined food The total volume of processed fats and oils that are apparently the same as the volume obtained by multiplying the total volume of the processed fats and oils used for the same food, the simulated volume of the same volume, and the predetermined food A pseudo-same volume as the volume obtained by multiplying Similar to the total weight of trans-fatty acids used for a given food product multiplied by a given ratio, a given ratio to the total weight of trans-fatty acids used in a given food, and the same weight as the weight obtained Simulated substance of the same weight as the weight obtained by multiplication, Trans fatty acid of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used for a given food product by a given ratio, used for a given food product The same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, the same as the volume obtained by multiplying the total volume of trans fatty acids used for a predetermined food by a predetermined ratio In terms of the total weight of trans-fatty acid, the apparent volume of the same volume as the volume obtained by multiplying the total volume of trans-fatty acids used in a given food product by a given ratio, A modified starch having the same weight as the weight obtained by multiplying a fixed ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of the modified starch used for a predetermined food product, and a predetermined ratio The volume obtained by multiplying the total volume of the modified starch used for a predetermined food product by the predetermined ratio by the same volume as the volume obtained by multiplying the total volume of the modified starch used in the predetermined ratio The simulated volume of the same volume, the apparent volume of processed starch obtained by multiplying the total volume of the processed starch used for a given food product by a predetermined ratio, the total of processed starch used for a given food product The simulated weight of the apparent same volume as the volume obtained by multiplying the volume by a predetermined percentage, and the total weight of the food additive for which the indication of the batch name is recognized among the food additives used for the predetermined food Weight obtained by multiplying the percentage Food additives of the same weight, among food additives used for a given food, the total weight of food additives for which labeling of a batch name is permitted multiplied by a predetermined ratio A food additive of the same volume as the volume obtained by multiplying the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, and a predetermined ratio; Among the food additives used, the same volume as the volume obtained by multiplying the total volume of the food additives for which the display of the batch name is recognized by the predetermined ratio, the food additive used for the predetermined food Food additives of apparently the same volume as the volume obtained by multiplying the total volume of the food additives for which the indication of the package name is recognized by the predetermined ratio, and all of the food additives used for the predetermined food By multiplying the total volume of food additives for which the name display is permitted by a prescribed percentage An artificially similar volume to the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used for a given food, and a given weight, used for a given food The same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for a predetermined food by the predetermined ratio The synthetic vitamin, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for the predetermined food by the predetermined ratio, the predetermined ratio to the total volume of the synthetic vitamin used for the predetermined food Synthetic vitamins having apparently the same volume as the volume obtained by multiplication, simulated artificially the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food product with a given ratio, given food Food additives used in A food additive of the same weight as the weight obtained by multiplying the total weight of food additives regarded as carryover among food products by a predetermined ratio, and considered as carryover among food additives used for a predetermined food The total weight of the added food additive multiplied by a predetermined percentage, the total volume of the simulated food of the same weight as the weight obtained, the total volume of the food additive regarded as carryover among the food additives used for the specified food The food additive of the same volume as the volume obtained by multiplying the predetermined ratio, the total volume of the food additive regarded as carryover among the food additives used for the predetermined food, multiplied by the predetermined ratio Apparent same as the volume obtained by multiplying the predetermined volume by the total volume of the food additive regarded as carryover among the simulated food having the same volume as the obtained volume and the food additive used for the predetermined food Volume of food supplement And a simulated food having a volume substantially equal to the volume obtained by multiplying the total volume of food additives regarded as carryover among food additives used for a predetermined food, and a predetermined food The food additive of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as the carryover among the used food additives by the predetermined ratio, used for the predetermined food The total weight of food additives excluding food additives considered to be carryover among food additives multiplied by a predetermined ratio, the same weight as the weight obtained, food additives used for a predetermined food The food additive of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover among the food products by a predetermined ratio, the food additive used for the predetermined food Carry over The same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as a predetermined amount, and the mimic, the food additive among the food additives used for the predetermined food is regarded as carryover A food additive with apparently the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a predetermined ratio, and a food additive used for a predetermined food are considered as carryover The simulated volume of the apparently same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by the predetermined ratio, the predetermined ratio to the total weight of the defatted soybean used in the predetermined food Degreased processed soybean having the same weight as the weight obtained by multiplication, a simulated product having the same weight as the weight obtained by multiplying the total weight of the degreased processed soybean used for the specified food, used for the specified food The total volume of defatted processed soybeans The same volume of defatted soybean as the volume obtained by multiplying the sum, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used for a predetermined food product, the predetermined food The total volume of defatted soybeans used in the above is multiplied by a predetermined ratio to the apparent volume of defatted soybeans obtained by multiplying the total volume by a predetermined ratio, and the total volume of defatted soybeans used in a predetermined food is multiplied by a predetermined ratio A simulated equivalent weight of the obtained volume, a phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used for a given food by a given ratio, for a given food It is obtained by multiplying the total volume of phosphates used for a given food product by a predetermined ratio by the same weight as the weight obtained by multiplying the total weight of the used phosphate by the predetermined ratio Phosphate of the same volume as the volume, total volume of phosphate used for a given food A simulated product of the same volume as the volume obtained by multiplying the predetermined ratio, and a phosphate having an apparent same volume as the volume obtained by multiplying the total volume of the phosphate used for the predetermined food product by the predetermined ratio And a mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used for a predetermined food by a predetermined ratio, and the predetermined ratio to the total weight of sorbic acid used for a predetermined food A weight of sorbic acid equal to the weight obtained by multiplying the weight, a mimic of the weight obtained by multiplying the total weight of sorbic acid used for a given food product by a given ratio, used for a given food product Same volume as sorbic acid obtained by multiplying the total volume of sorbic acid by a predetermined ratio, the same volume as obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio Mimics the total volume of sorbic acid used in a given food Apparently the same volume as sorbic acid, which is apparently the same as the volume obtained by multiplying the predetermined ratio, and the apparent volume of the same volume as the total volume of sorbic acid used for the predetermined food, multiplied by the predetermined ratio Obtained by multiplying the total weight of aspartame used for a given food product by a predetermined ratio with the same weight as the weight obtained by multiplying the total weight weight of aspartame used for the specified food product The same weight as the weight, the same volume as obtained by multiplying the predetermined volume by the total volume of aspartame used for a given food, the same volume as aspartame, the predetermined volume for the total volume of aspartame used for a given food A simulated product of the same volume as the volume obtained by multiplying the ratio, an aspar of apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for a given food product by the predetermined ratio And at least one of an artificially identical volume to that obtained by multiplying the total volume of aspartame used for a predetermined food product by a predetermined ratio, and koji, koji mold, erysthesia, natto bacteria, acetic acid bacteria What is comprised of at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso together, and a display item displaying the predetermined ratio.

[Attachment of secondary products 60]
Seeds of the next generation of the raw material of the predetermined food, or seeds of the next generation of the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food; , Bacillus natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, having at least one of miso.

[Attachment of secondary products 61]
Seeds of the next generation of the raw material of the predetermined food, or seeds of the next generation of the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food; Bacillus natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

[Attachment of secondary products 62]
Seed meal obtained from a substitute material which is grown separately from a predetermined food material under a condition substantially the same as a part of a predetermined food material or a predetermined food material, koji, koji mold, red yeast rice, natto Those having at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment of secondary products 63]
Seed meal obtained from a substitute material which is grown separately from a predetermined food material under a condition substantially the same as a part of a predetermined food material or a predetermined food material, koji, koji mold, red yeast rice, natto Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

[Attachment of secondary products 64]
It is a part of the raw material of a predetermined food, or an alternative material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the predetermined food An alternative to the growth source of a predetermined integral component of the grown food, or an alternative material integrally grown with a separately grown growth component separately from the predetermined food feedstock under substantially the same conditions as the predetermined food feedstock An appendage body, which is a portion different from a portion corresponding to a predetermined food material of an integral growth, is configured to be accommodated together with water.

[Attachment of secondary products 65]
It is a part of the raw material of a predetermined food, or an alternative material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the predetermined food An alternative to the growth source of a predetermined integral component of the grown food, or an alternative material integrally grown with a separately grown growth component separately from the predetermined food feedstock under substantially the same conditions as the predetermined food feedstock An appendage body, which is a portion different from a portion corresponding to a predetermined food material of an integral growth, is configured to be accommodated with water and configured to have an ammonia sensor.

[Attachment of secondary products 66]
Pesticides used after harvest of certain food ingredients.

[Attachment of secondary products 67]
Fumigant, disinfectant, bactericidal agent, antibacterial agent, antibacterial agent, antifungal agent, preservative, coating agent, antioxidant, herbicide, insecticide, which was involved in the raw material of the prescribed food after production of the raw material of the prescribed food Bleach disinfectant or at least one of the agents.

[Attachment of secondary products 68]
An animal food additive or at least one growth hormone agent involved in the raw material of the predetermined food after production of the raw material of the predetermined food.

[Attachment of secondary products 69]
Just before processing of the ingredients of a given food, fumigants, disinfectants, germicides, antibacterial agents, fungicides, antiseptics, coatings, antioxidants, herbicides, etc. contained in the ingredients of the given food At least one of an insecticide, a bleach disinfectant, or a drug.

[Attachment 70 for secondary products]
At least one of seaweed, grass, and fish and shellfish grown in substantially the same environment at about the same time as the production of a predetermined food material.

  In addition, as an accessory of the "predetermined product", a substitute product manufactured separately from the predetermined product under substantially the same conditions as the predetermined product and a processed product thereof (for example, a parcel or a wallet) can be mentioned.

  According to the food information management system and the product information management system of the present invention, it is possible for the consumer to select food and goods with further peace of mind, and to improve the reliability of food and goods.

It is a schematic diagram for demonstrating an example of a structural example of the foodstuffs information management system of this invention. It is the schematic which shows an example of the usage method of the foodstuffs information management system of this invention. It is the schematic which shows another example of the usage method of the foodstuffs information management system of this invention.

  Hereinafter, modes for carrying out the invention (hereinafter, referred to as “embodiments”) will be described.

FIG. 1 is a schematic view for explaining an example of the configuration example of the food information management system of the present invention.
The food information management system 1 shown in FIG. 1 includes a raw material provider terminal 2 used by a raw material provider, a raw material processor terminal 3 used by a raw material processor, and a processing food provision destination used by a processing food provider. It comprises a terminal 4 and a server 5.
Further, the raw material provider terminal 2, the raw material processor terminal 3, and the processing destination terminal 4 for processed food are configured to be able to exchange various information with the server 5 via the Internet 6.

  The server 5 also has a raw material information recording unit 7 that records the raw material information transmitted from the raw material provider terminal 2.

  Here, the raw material information recording means 7 includes at least information 7A of the food provided by the raw material provider to the raw material processor, information 7B of the first appendage provided with such food, and information 7C of the raw material processor. Is configured to be recordable.

  Furthermore, the server 5 has a raw material information transmission means 8 interlocked with the raw material information recording means 7. The raw material information transmission means 8 transmits “the fact that the raw material information is recorded” to the raw material processor terminal 3 when the raw material information is recorded in the raw material information recording means 7.

  The contents to be sent to the raw material processor terminal 3 are not only "the fact that the raw material information has been recorded", but also part or all of the "raw material information" recorded in the raw material information recording means 7 Also good.

Further, the server 5 has a processed food information recording means 9 for recording the processed food information transmitted from the raw material processor terminal 3. Furthermore, the processed food information is recorded in the processed food information recording means 9 in correspondence with (in other words, in association with) the raw material information recorded in the raw material information recording means 7.
In addition, the continuous line shown with code | symbol a in FIG. 1 has shown that process food information and raw material information respond | correspond.

  Here, the processed food information recording means 9 includes at least information 9A of the food provided by the raw material provider to the raw material processor, information 9B of the first appendage provided with such food, and information by the raw material processor Storage information 9C about the first appendage, information 9D of processed food that the raw material processor provides to the destination of processed food, information 9E of the second appendage provided with such processed food, processed food It is configured to be able to record the provision destination information 9F.

  Furthermore, the server 5 includes a processed food information transmitting unit 10 linked to the processed food information recording unit 9. The processed food information transmitting means 10 indicates that “processed food information is recorded in the raw material provider terminal 2 and the processed food provision terminal 4 when the processed food information is recorded in the processed food information recording means 9. Send ".

  The contents transmitted to the raw material provider terminal 2 and the processing destination terminal 4 of the processed food are not only "the processed food information is recorded" but also "processed food information recorded in the processed food information recording means 9". It may be part or all of "."

The server 5 also has a processed food provision destination information recording unit 11 that records the processed food provision destination information transmitted from the processed food provision destination terminal 4. Furthermore, the processed food provider information corresponds to (corresponds to, in other words) the raw material information recorded in the raw material information recording means 7 and corresponds to the processed food information recorded in the processed food information recording means 9 They are made to be (in other words, made to be related) and recorded in the processed food provision destination information recording means 11.
In addition, the solid line shown by code b in FIG. 1 indicates that the processed food provider information corresponds to the raw material information, and the solid line shown by code c in FIG. 1 is the processed food provider information and It indicates that it corresponds to processed food information.

  Here, the processed food provider destination information recording means 11 includes at least information 11A of the processed food provided to the processing food provider by the raw material processor and information 11B of the second appendage provided with such processed food. The storage information 11C on the second attached item according to the provision destination of the processed food is configured to be recordable.

  Furthermore, the server 5 includes a processed food provision destination information transmission unit 12 linked to the processed food provision destination information recording unit 11. The processed food provider information transmitting unit 12 sends the processed food provider terminal 2 and the processed raw material processor terminal 3 “the processed food provider destination when the processed food provider information is recorded in the processed food provider information recording unit 11. Send information that the information has been recorded.

  The contents to be transmitted to the raw material provider terminal 2 and the raw material processor terminal 3 are not only "the fact that the processed food provider information is recorded" but also "the processed food provider information recording means 11". It may be part or all of the "food provision destination information".

FIG. 2 is a schematic view showing an example of how to use the food information management system of the present invention.
In the following, the raw material processor 30 processes the food (raw material) provided by the raw material provider 20, and the processed raw material 30 provides the processed food processed by the processed food to the processing food provider 40. The description will be made on the premise that 40 provides the consumer 50.

[1. About provision of raw materials by raw material provider 20]
In an example of the usage method of the food information management system of the present invention, first, the raw material provider 20 provides the raw material processor 30 with a predetermined food 200 as a raw material. Here, the predetermined food 200 is a raw material of processing performed by the raw material processor 30, and may be a primary product or a secondary product.

  Also, the raw material provider 20 produces the first accessory (for example, the predetermined food 200) together with the predetermined food 200 for understanding the quality of the predetermined food 200 (in other words, for visualizing the quality). (Eg, those involved in the production of the raw material of the predetermined food 200, etc.) 201) is provided to the raw material processor 30.

  That is, by providing the first accessory 201 with the predetermined food 200 to the raw material processor 30, the raw material provider 20 enables the raw material processor 30 to sufficiently grasp the quality of the predetermined food 200. . This means that it becomes possible for the raw material processor 30 who is in a position to receive the raw material to be able to select the predetermined food 200 with greater peace of mind.

  In addition, the raw material provider 20 uses the raw material provider terminal 2 (not shown in FIG. 2) to provide the raw material information (predetermined The information 7A of the food 200, the information 7B of the first appendage 201, and the information 7C of the raw material processor 30 are transmitted (step indicated by a symbol (1) in FIG. 2).

  Here, when the raw material information is recorded in the raw material information recording means 7, "that" is transmitted to the raw material processor terminal 3 (not shown in FIG. 2) based on the information 7C of the raw material processor 30. (Step shown by code (2) in FIG. 2).

  Next, the raw material processor 30 provided with the predetermined food 200 and the first accessory 201 uses the raw material processor terminal 3 (not shown in FIG. 2) to provide the predetermined food provided to the server 5 The information 9A of 200 and the information 9B of the first appendage 201 are transmitted (step indicated by symbol (3) in FIG. 2).

  In the step (2), since "the effect" is transmitted, the raw material processor 30 accesses the raw material information recording means 7, and the information 7A of the predetermined food 200 and the first attached item By confirming the information 7B of 201, it is possible to confirm the difference between the given food 200 (in kind) actually provided and the first appendage 201 (in kind).

  Here, although the raw material processor 30 performs processing using the raw materials provided by the raw material provider 20, it is not necessary to use only the raw materials provided by the raw material provider 20, and other raw material providers The provided raw materials 202, 203 may be used.

  Moreover, all the raw material providers who provide raw materials to the raw material processor 30 do not need to use the food information management system of the present invention, and may be some raw material providers. For example, although the raw material provider 20 providing the raw material 200 uses the food information management system of the present invention, the raw material provider providing the raw materials 202 and 203 may not use the food information management system of the present invention. .

Subsequently, although the raw material processor 30 stores the first appendage 201 provided by the raw material provider 20, the raw material processor 30 stores the first appendage 201 of the server 5 using the raw material processor terminal 3. Information on storage (e.g., time of storage, quantity of storage, etc.) 9C is transmitted (step indicated by symbol (4) in FIG. 2).
The step of (4) may have the same timing as the step of (3) described above.

[2. About provision of processed food by raw material processor 30]
In an example of the usage method of the food information management system of the present invention, next, the raw material processor 30 provides the processed food 300 with the predetermined processed food 300 to the processing food provision destination 40. Here, the predetermined processed food 300 is processed by the raw material processor 30, and is a secondary product.

  Also, the raw material processor 30 uses the second processed food (eg, predetermined processed food) together with the predetermined processed food 300 to understand the quality of the predetermined processed food 300 (in other words, to visualize the quality). Those involved in the production of 300 raw materials, those grown separately from the same raw materials under the same conditions as the raw materials for the given processed food 300, and the same weight as the total amount of food additives used for the given processed food 300 Food additives, etc.) 301 to the processed food provider 40.

  That is, by providing the second appendage 301 to the provision destination 40 of the processed food together with the predetermined processed food 300, the raw material processor 30 can sufficiently provide the quality of the predetermined processed food 300 to the processed food 300. It is made to be able to grasp. This means that it becomes possible to select the predetermined processed food 300 with greater peace of mind for the processing food provider 40 who is in a position to receive the processed food.

  In addition, since the raw material of the predetermined processed food 300 is not only the predetermined food 200, the second appendage is a food unrelated to the predetermined food 200 (for example, the food indicated by reference numeral 202 or reference numeral 203) It may be related to

Also, the raw material processor 30 uses the raw material processor terminal 3 (not shown in FIG. 2) to provide the predetermined processed food to the server 5 along with the provision of the predetermined processed food 300 and the second appendage 301. The information 9D of 300, the information 9E of the second appendage 301, and the information 9F of the provision destination 40 of the processed food are transmitted (step indicated by a symbol (5) in FIG. 2).
Note that the step of (5) may have the same timing as the steps of (3) and (4) described above.

Here, when the processed food information is recorded in the processed food information recording means 9, the terminal 4 (not shown in FIG. 2) of the processed food provision destination is "based on the information 9F of the processed food provision destination 40". "To that effect" is transmitted (step indicated by reference numeral (6) in FIG. 2). In addition, “To that effect” is transmitted to the raw material provider's terminal 2 (not shown in FIG. 2) (step indicated by symbol (7) in FIG. 2).
The steps (6) and (7) may have the same timing, or may be the step (6) after the step (7).

  Next, the provision destination 40 of the processed food to which the predetermined processed food 300 and the second appendage 301 are provided is provided to the server 5 using the provided terminal 4 for the processed food (not shown in FIG. 2). The information 11A of the predetermined processed food 300 and the information 11B of the second appendage 301 are transmitted (step indicated by a symbol (8) in FIG. 2).

  In addition, since “the effect” is transmitted in the step (6), the provision destination 40 of the processed food accesses the processed food information recording means 9, and the information 9D of the predetermined processed food 300 and the second By checking the information 9E of the attached item 301, it is possible to confirm the difference between the actually provided predetermined processed food 300 (the actual item) and the second attached item 301 (the present item).

Subsequently, although the provision destination 40 of the processed food stores the second appendage 301 provided by the raw material processor 30, the second destination 301 of the processed food is stored in the server 5 using the provision destination terminal 4 of the processed food. Information on storage of the appendage 301 (for example, time of storage, quantity of storage, etc.) 11C is transmitted (step indicated by symbol (9) in FIG. 2).
The step (9) may have the same timing as the step (8) described above.

[3. About offer of goods by offer destination 40 of processed food]
In one example of the method of using the food information management system of the present invention, the processing food provider 40 subsequently provides the consumer 50 with the product 400.

[effect]
In one example of the method of using the food information management system of the present invention described above, the first appendage 201 and the second appendage 301 are provided together with the food 200 and the processed food 201, and the raw material provider provides the raw material. The raw material processor 30 and the provision destination 40 of the processed food related to the process of providing the product to the consumer can sufficiently grasp the quality of the food 200 and the processed food 300.

  Also, in the process from the provision of raw materials by the raw material provider to the provision of goods to the consumer, the appendages (first appendage, second appendage) are controlled, and further, management information Is recorded in the server 5, the provision destination 40 of the processed food to which the processed food 300 or the product 400 is provided or the consumer 50 performs a request for managed accessories (in-kind items), etc. The quality of the provided processed food 300 and the product 400 can be grasped.

  Furthermore, in the server 5, since the raw material information, the processed food information, and the processed food provision destination information are recorded in association with each other, the necessary information is sufficiently organized and the quality of the processed food 300 and the product 400 provided. It will be possible to more fully understand the

[Modification 1]
In the above-described example of the method of using the food information management system according to the present invention, although the case where the raw material processor 30 is singular is described as an example, as shown in FIG. The raw material processor 31 may process the food as the raw material in the next step.
The number of raw material processors need not be limited to 2, and the number of raw material processors may be three or more, such as processing the processed material processed by the raw material processor 31 in the next step.

[Modification 2]
Although an example of the usage method of the food information management system of the present invention mentioned above has described the case where the product to be handled is "food" as an example, the product to be handled does not necessarily have to be "food", It may be applied to "other than food".

1 Food Information Management System 2 Raw Material Provider Terminal 3 Raw Material Processor Terminal 4 Processed Food Supply Terminal 5 Server 6 Internet 7 Raw Material Information Recording Means 7A Food Information 7B Information on First Accessories 7C Raw Material Processor Information 8 Raw material information transmission means 9 Processed food information recording means 9A Food information 9B Information on first accessories 9C Storage information on first accessories 9D Information on processed food 9E Information on second accessories 9F Provision of processed food Previous information 10 Processed food information transmission means 11 Processed food provision destination information recording means 11A Processed food information 11B Information on second accessories 11C Storage information on second accessories 12 Processed food provision destination information transmission means 20 Raw materials Provider 30 Raw material processor 31 Raw material processor 40 Processed food provided to 50 Consumers

Claims (4)

Raw material information recording means for recording information transmitted from the terminal of the raw material provider as raw material information;
Processed food information recording means for recording information transmitted from a terminal of a raw material processor different from the raw material provider as processed food information;
Processed food provider destination information recording means for recording information transmitted from a terminal of a processed food provider different from the raw material provider and the processed raw material processor as processed food provider information;
The raw material information is information having predetermined food information,
The processed food information is information including information on the food provided by the raw material provider and information on a predetermined processed food using the food as at least a part of the raw material,
The processed food provision destination information is a food information management system, which is information having information of the processed food provided by the raw material processor,
The processed food information recording unit is different from the raw material information recording unit, and records the processed food information in correspondence with the raw material information.
The processed food provision destination information recording means is different from the raw material information recording means and the processed food information recording means, and food information which records the processed food provision destination information in correspondence with the raw material information and the processed food information Management system. The raw material information is information provided with the food and having information of a first appendage for understanding the quality of the food,
The processed food information includes information of the first appendage provided by the raw material provider, and information of a second appendage provided with the processed food for understanding the quality of the processed food. Information,
The processed food provision destination information is information having information on the second attached item provided by the raw material processor.
The food information management system according to claim 1. Raw material information recording means for recording information transmitted from the terminal of the raw material provider as raw material information;
Processed product information recording means for recording information transmitted from a terminal of a raw material processor different from the raw material provider as processed product information;
Processed product provider destination information recording means for recording information transmitted from a terminal of a processed product provider different from the raw material provider and the processed raw material processor as processed product provider information.
The raw material information is information having information of a predetermined product,
The processed product information is information including information on the product provided by the raw material provider and information on a predetermined processed product in which the product is at least a part of the raw material,
The processed product provision destination information is a product information management system, which is information including information on the processed product provided by the raw material processor.
The processed product information recording unit is different from the raw material information recording unit, and records the processed product information in correspondence with the raw material information.
The processed product provision destination information recording unit is different from the raw material information recording unit and the processed product information recording unit, and is product information which records the processed product provision destination information in correspondence with the raw material information and the processed product information Management system. The raw material information is information provided with the product and having information of a first appendage for understanding the quality of the product,
The processed product information includes information on the first appendage provided by the raw material provider and information on a second appendage provided with the processed commodity and for understanding the quality of the processed commodity. Information,
The processed product provider information is information having information of the second attached item provided by the raw material processor.
The commodity information management system according to claim 3.

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