JP6529018B1 - Product Information Providing System and Service Information Providing System - Google Patents

Abstract

An object of the present invention is to increase a consumer's creditworthiness for a product or service and allow the consumer to select a product or service with peace of mind. A product provider information recording means 6 for recording product provider information transmitted from a product provider terminal 2 and an information provider information record for recording information provider information transmitted from an information provider terminal 3 A means 7, an appendage information output means 9 and a point giving means 9 are provided. [Selected figure] Figure 1

Description

  The present invention relates to a product information providing system and a service information providing system. More specifically, the present invention relates to a product information providing system and a service information providing system that enable a consumer to select products and services with peace of mind.

  In the past, the safety of products, mainly food products, has been focused on by consumers, and when consumers select products, the consumer is concerned with the goods themselves and the raw materials of the products. It is supposed to show interest.

  Therefore, the provider of the product writes the information such as the component of the product or the raw material of the product or product to be provided, the location of the product, the date of manufacture, etc. on the label affixed to the package of the product or records it on the IC tag. Are provided.

  However, simply appending information that has been described or recorded to a product and providing it with the product, it is easy to falsify or forgery the information, and there is also a fact that the information has been falsified or forged, etc. Creditworthiness to consumers and it was difficult for consumers to choose products with peace of mind.

  Therefore, the inventor of the present invention proposes a technique for providing food by attaching a raw material powder swatch in which the raw material of the food is powdered, to the food, instead of simply attaching the information in which the information is described or recorded to the food. (See Patent Document 1).

JP, 2009-5656, A

  By the way, the quality of various products including food and the quality of various services are strongly influenced by various factors in the process until the product or service is provided to the consumer.

  Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of food, it is only one factor, and it is disclosed that the raw material powder sample is attached to food to provide food. The technology described in the above may not be sufficient to realize the purpose of the consumer to select products and services at ease.

  The present invention has been made in view of the above points, and provides a product information providing system and a service information providing system which enable a consumer to more fully select products and services with greater peace of mind. The purpose is to

  In order to achieve the above object, a product information provision system according to the present invention includes a product information of contents of a predetermined product and records the information transmitted from a terminal of a product provider as product provider information. Information recording means, information on the content of the product provided by the product provider, information on an accessory for understanding the quality of the product provided from the product provider, and information on the accessory are used Information provider information recording means for recording, as information provider information, information transmitted from a terminal of an information provider different from the product provider, including information on a case reduction rate, and the information provider information recording means Information of the adjunct included in the selected information provider information which is the information provider information selected by the product provider among the information provider information recorded in the item a), or an identification capable of accessing the information of the adjunct information The additional information output means for outputting, and the additional information output means for outputting information, the reduction rate included in the selection information provider information for the information provider who uses the information of the additional item And a point giving means for giving points according to the information.

  Here, the information of the content of the predetermined product is recorded as the product provider information in the product provider information recording means, whereby the content of the predetermined product provided to the information provider by the product provider may be specified. it can.

  In addition, the information provider information is recorded in the information provider information recording means as the information provider information, and the information provider content is the content of the predetermined goods provided by the product provider. Can be identified.

And, falsification or forgery of information is suppressed by specifying the content of a predetermined product based on the information of both the product providing side (product provider) and the provided side (information provider). can do.
In other words, falsification of information by recording information that should have the same content (information on the content of a predetermined product) from both the side providing the product (the item provider) and the side provided (the information provider) And forgery etc. can be deterred.
When the product provider information recording means is different from the information provider information recording means, it is possible to further suppress the falsification or forgery of the information.

  Further, by recording information on the appendage as the information provider information in the information provider information recording means, it is possible to specify the quality of the product provided by the product provider.

  Here, when the information on the accessory is recorded as the product provider information in the product provider information recording means, it is possible to specify the quality of the product provided by the product provider.

And, falsification or forgery of information is suppressed by specifying the quality of a predetermined product based on the information of both the product provider (product provider) and the product provider (information provider). can do.
That is, by recording information that should have the same content (information on accessories) from both the product provider (product provider) and the product provider (information provider), falsification of information or Forgery etc. can be deterred.
When the product provider information recording means is different from the information provider information recording means, it is possible to further suppress the falsification or forgery of the information.

  Further, by recording information on the reduction rate as the information provider information in the information provider information recording means, it is possible to specify the reduction rate when the accessory is used.

  In addition, the consumer can use the information provider from the product provider by outputting the attached item information included in the selected information provider information or the identification information capable of accessing the attached item information. It is possible to understand the quality of provided products.

  Furthermore, the point giving means gives points to the information provider in which the information on the adjunct is used, whereby the incentive for the information provider to use the information on the adjunct can be enhanced.

  Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information provider itself determines the information of the reduction rate and records it in the information provider information recording means, It can be expected that the information provider's incentive to use the information on the accessories is increased. And, with the increase of such incentives, it can be expected to improve the quality of the information on the accessories included in the information provider information.

  Further, since the target to which points are given is the information provider information selected by the product provider, in other words, only the information provider information selected by the product provider is used, so that the information provider A competition among information providers who would like to use information is born, and it can be expected to further improve the quality of the information on the accessories included in the information provider information. The information provider information selected by the product provider may be singular or plural.

  In addition, in order to achieve the above-mentioned purpose, the product information providing system of the present invention uses the information of the attached material for understanding the quality of the product provided by the product provider and the information of the attached material. Information provider information recording means for recording, as information provider information, information transmitted from a terminal of an information provider different from the product provider, the information provider information recording means including: Information of an attached item included in the selected information provider information which is the information provider information selected by the product provider among the recorded information provider information, or identification information capable of accessing the information of the attached item And an appendage information output unit that outputs the information, and the appendage information output unit outputs information, whereby the reduction rate included in the selected information provider information for the information provider who uses the information on the appendage Feelings of And a point assigning means for assigning points according to the.

  Here, the quality of the product provided by the product provider can be specified by recording the information on the appendage as the information provider information in the information provider information recording means.

  Further, by recording information on the reduction rate as the information provider information in the information provider information recording means, it is possible to specify the reduction rate when the accessory is used.

  In addition, the consumer can use the information provider from the product provider by outputting the attached item information included in the selected information provider information or the identification information capable of accessing the attached item information. It is possible to understand the quality of provided products.

  Furthermore, the point giving means gives points to the information provider in which the information on the adjunct is used, whereby the incentive for the information provider to use the information on the adjunct can be enhanced.

  Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information provider itself determines the information of the reduction rate and records it in the information provider information recording means, It can be expected that the information provider's incentive to use the information on the accessories is increased. And, with the increase of such incentives, it can be expected to improve the quality of the information on the accessories included in the information provider information.

  Further, since the target to which points are given is the information provider information selected by the product provider, in other words, only the information provider information selected by the product provider is used, so that the information provider A competition among information providers who would like to use information is born, and it can be expected to further improve the quality of the information on the accessories included in the information provider information. The information provider information selected by the product provider may be singular or plural.

  In addition, in order to achieve the above object, the product information providing system of the present invention includes information of an information provider who has received a predetermined product from a product provider and an attachment for understanding the quality of the predetermined product. Information provider information recording means for recording information on objects and information on reduction rates when information on the accessories is used as information provider information, and attachments recorded on the information provider information recording means Attachment information output means for outputting identification information that can access information on objects or information on the same attachment, and information on information on accessories using the attachment information output means for outputting information The information provider information recorded in the information provider information recording means, comprising: point granting means for giving points to the provider according to the information of the reduction rate recorded in the information provider information recording means Out of The information provider itself is configured to be able to change at least the information on the appendage and the information on the reduction rate, and the information output from the appendage information output unit is the information recorded in the information provider information recording unit The product provider is selected from the provider information, and output is possible based on the information recorded in the product provider information recording means as the output target information.

  Here, the quality of the product provided by the product provider can be specified by recording the information on the appendage as the information provider information in the information provider information recording means.

  Further, by recording information on the reduction rate as the information provider information in the information provider information recording means, it is possible to specify the reduction rate when the accessory is used.

  Furthermore, the accessory information output means outputs the information on the appendage recorded in the information provider information recording means or the identification information capable of accessing the information on the appendage, so that the consumer of the information provider It is possible to understand the quality of the product provided by the provider.

  Furthermore, the point giving means gives points to the information provider in which the information on the adjunct is used, whereby the incentive for the information provider to use the information on the adjunct can be enhanced.

  The information on the reduction rate is configured to be changeable by the information provider itself. In other words, the information provider determines the information on the reduction rate and records it in the information provider information recording means. It can be expected that the information provider's incentive to use the information on the accessories is increased. And, with the increase of such incentives, it can be expected to improve the quality of the information on the accessories included in the information provider information.

  Also, since the target to which points are given is the information provider information selected by the product provider, in other words, only the information provider information selected by the product provider is used, so the information provider A competition among information providers who would like to use information is born, and it can be expected to further improve the quality of the information on the accessories included in the information provider information. The information provider information selected by the product provider may be singular or plural.

  Further, in order to achieve the above object, a service information providing system of the present invention includes a service of predetermined service contents and records information transmitted from a service provider's terminal as service provider information. Use is made of provider information recording means, information of the content of the service provided by the service provider, information of the adjunct for understanding the quality of the service provided by the service provider, and the information of the adjunct Including information on the redemption rate in the case where the service provider has been issued, but recording information transmitted from the terminal of an information provider different from the service provider (but excluding an existing customer of the service provider) as information provider information Information provider information selected by the service provider among the information provider information recording means and the information provider information recorded in the information provider information recording means An attached item information output unit that outputs information of an attached item included in the option information provider information or identification information capable of accessing the attached item information, and the attached item information output unit outputs the information, And a point giving unit for giving a point according to the information of the reduction rate included in the selected information provider information to the information provider in which the information of the accessory is used.

  Here, the information of the content of the predetermined service is recorded in the service provider information recording means as the service provider information, whereby the content of the predetermined service provided to the information provider by the service provider may be specified. it can.

  In addition, information on the content of the service provided by the service provider is recorded as information provider information in the information provider information recording means, whereby the content of the predetermined service provided by the service provider from the information provider is recorded. Can be identified.

Then, falsification or forgery of the information is suppressed by specifying the content of the predetermined service based on the information of both the service providing side (service provider) and the provided side (information provider). can do.
In other words, falsification of information by recording information that should have the same content (information of the content of a predetermined service) from both the side providing the service (service provider) and the side provided (the information provider) And forgery etc. can be deterred.
When the service provider information recording means is different from the information provider information recording means, it is possible to further suppress the falsification or forgery of the information.

  Also, by recording information on the adjunct as information provider information in the information provider information recording means, it is possible to specify the quality of service provided by the service provider.

  Here, when the information on the adjunct is recorded as the service provider information in the service provider information recording means, it is possible to specify the quality of service provided by the service provider.

Then, falsification or forgery of information is suppressed by specifying the quality of a predetermined service based on the information of both the service providing side (service provider) and the provided side (information provider). can do.
That is, the information tampering or information tampering can be achieved by recording information (information on attachments) that should have the same content from both the service provider (service provider) and the service provider (information provider). Forgery etc. can be deterred.
When the service provider information recording means is different from the information provider information recording means, it is possible to further suppress the falsification or forgery of the information.

  Further, by recording information on the reduction rate as the information provider information in the information provider information recording means, it is possible to specify the reduction rate when the accessory is used.

  In addition, the consumer can use the information provider from the service provider by outputting the accessory information included in the selection information provider information or the identification information capable of accessing the information of the accessory, by the accessory information output means. It is possible to understand the quality of the provided service.

  Furthermore, the point giving means gives points to the information provider in which the information on the adjunct is used, whereby the incentive for the information provider to use the information on the adjunct can be enhanced.

  Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information provider itself determines the information of the reduction rate and records it in the information provider information recording means, It can be expected that the information provider's incentive to use the information on the accessories is increased. And, with the increase of such incentives, it can be expected to improve the quality of the information on the accessories included in the information provider information.

  Also, since the object to which points are given is the information provider information selected by the service provider, in other words, only the information provider information selected by the service provider is used, so that the information provider A competition among information providers who would like to use information is born, and it can be expected to further improve the quality of the information on the accessories included in the information provider information. The information provider information selected by the service provider may be singular or plural.

  In addition, in order to achieve the above-mentioned purpose, the service information providing system of the present invention uses information of the adjunct for understanding the quality of service provided by the service provider and the information of the adjunct. An information provider that records information transmitted from a terminal of an information provider different from the service provider (but excluding the existing customers of the service provider) as information provider information, including information on the redemption rate of Information of an appendage included in selected information provider information which is information provider information selected by the service provider among the information provider information recorded in the information recording means and the information provider information recording means, Alternatively, the accessory information output means for outputting identification information capable of accessing the information of the same accessory, and the accessory information output means using the information on the accessory by the information output means Relative distribution provider, and a point assigning means for assigning points according to the information of the reduction rate included in the selection information provider information.

  Here, as information provider information, by appending information being recorded in the information provider information recording means, it is possible to specify the quality of service provided by the service provider.

  Further, by recording information on the reduction rate as the information provider information in the information provider information recording means, it is possible to specify the reduction rate when the accessory is used.

  In addition, the consumer can use the information provider from the service provider by outputting the accessory information included in the selection information provider information or the identification information capable of accessing the information of the accessory, by the accessory information output means. It is possible to understand the quality of the provided service.

  Furthermore, the point giving means gives points to the information provider in which the information on the adjunct is used, whereby the incentive for the information provider to use the information on the adjunct can be enhanced.

  Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information provider itself determines the information of the reduction rate and records it in the information provider information recording means, It can be expected that the information provider's incentive to use the information on the accessories is increased. And, with the increase of such incentives, it can be expected to improve the quality of the information on the accessories included in the information provider information.

  Also, since the object to which points are given is the information provider information selected by the service provider, in other words, only the information provider information selected by the service provider is used, so that the information provider A competition among information providers who would like to use information is born, and it can be expected to further improve the quality of the information on the accessories included in the information provider information. The information provider information selected by the service provider may be singular or plural.

  Further, in order to achieve the above object, the service information providing system of the present invention provides information of an information provider (except for the existing customers of the service provider) who have received a predetermined service from the service provider. And information provider information recording means for recording, as information provider information, information on the adjunct for understanding the quality of the predetermined service and information on the reduction rate when the information on the adjunct is used. An attached information output means for outputting information of an attached item recorded in the information provider information recording means, or identification information capable of accessing the information of the attached item, and the attached information output means for outputting information By providing a point according to the information of the reduction rate recorded in the information provider information recording means to the information provider in which the information of the appendage is used, Among the information provider information recorded in the information provider information recording means, the information provider itself is configured to be able to change at least the information on the attached items and the information on the reduction rate, and the attached item information output means The information that the service provider outputs from the information provider information recorded in the information provider information recording means can be output based on the information recorded in the service provider information recording means as output target information Is configured.

  Here, as information provider information, by appending information being recorded in the information provider information recording means, it is possible to specify the quality of service provided by the service provider.

  Further, by recording information on the reduction rate as the information provider information in the information provider information recording means, it is possible to specify the reduction rate when the accessory is used.

  Furthermore, the consumer can receive the service from the information provider by outputting the attached information or the identification information that can access the attached information recorded in the information provider information recording unit. It is possible to understand the quality of service provided by the provider.

  Furthermore, the point giving means gives points to the information provider in which the information on the adjunct is used, whereby the incentive for the information provider to use the information on the adjunct can be enhanced.

  The information on the reduction rate is configured to be changeable by the information provider itself. In other words, the information provider determines the information on the reduction rate and records it in the information provider information recording means. It can be expected that the information provider's incentive to use the information on the accessories is increased. And, with the increase of such incentives, it can be expected to improve the quality of the information on the accessories included in the information provider information.

  Also, since the target to which points are given is the information provider information selected by the service provider, in other words, only the information provider information selected by the service provider is used, so the information provider A competition among information providers who would like to use information is born, and it can be expected to further improve the quality of the information on the accessories included in the information provider information. The information provider information selected by the service provider may be singular or plural.

  In addition, in order to achieve the above object, the product information providing system of the present invention includes the information of the content of a predetermined product, and records the information transmitted from the terminal of the product provider as the product provider information. A provider information recording means, information of the content of the product provided by the product provider, information of the price of the product provided by the product provider, or a product provided by the product provider A terminal of an information provider different from the product provider, including information of an attached item for contract understanding having at least one of information of contract contents and information of a reduction rate when the information of the attached item is used Of the information provider information recording means for recording the information transmitted from the information provider information as the information provider information, and the information presentation selected by the product provider among the information provider information recorded in the information provider information recording means Accessory information output means for outputting the information of the adjunct included in the selection information provider information which is the person information, or the identification information capable of accessing the information of the same adjunct, and the adjunct information output means outputs the information And a point giving unit for giving a point according to the information of the reduction rate included in the selected information provider information to the information provider in which the information of the accessory is used.

  Here, the information of the content of the predetermined product is recorded as the product provider information in the product provider information recording means, whereby the content of the predetermined product provided to the information provider by the product provider may be specified. it can.

  In addition, the information provider information is recorded in the information provider information recording means as the information provider information, and the information provider content is the content of the predetermined goods provided by the product provider. Can be identified.

And, falsification or forgery of information is suppressed by specifying the content of a predetermined product based on the information of both the product providing side (product provider) and the provided side (information provider). can do.
In other words, falsification of information by recording information that should have the same content (information on the content of a predetermined product) from both the side providing the product (the item provider) and the side provided (the information provider) And forgery etc. can be deterred.
When the product provider information recording means is different from the information provider information recording means, it is possible to further suppress the falsification or forgery of the information.

  Also, when the information on the appendage is recorded in the product provider information recording means as the information provider information, the price of the product provided by the product provider, and the contract content for the product provider to provide the product Can be identified.

  Here, when the information on the appendage is recorded in the product provider information recording means as the product provider information, the price of the product provided by the product provider or the contract for the product provider to provide the product The contents can be identified.

Then, falsification or forgery of information can be made by specifying the price of a predetermined product or the content of a contract based on information of both the product provider (product provider) and the provider (information provider) Etc. can be suppressed.
That is, by recording information that should have the same content (information on accessories) from both the product provider (product provider) and the product provider (information provider), falsification of information or Forgery etc. can be deterred.
When the product provider information recording means is different from the information provider information recording means, it is possible to further suppress the falsification or forgery of the information.

  Further, by recording information on the reduction rate as the information provider information in the information provider information recording means, it is possible to specify the reduction rate when the accessory is used.

  In addition, the consumer can use the information provider from the product provider by outputting the attached item information included in the selected information provider information or the identification information capable of accessing the attached item information. It is possible to understand the price of the provided product and the contents of the contract.

  Furthermore, the point giving means gives points to the information provider in which the information on the adjunct is used, whereby the incentive for the information provider to use the information on the adjunct can be enhanced.

  Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information provider itself determines the information of the reduction rate and records it in the information provider information recording means, It can be expected that the information provider's incentive to use the information on the accessories is increased. And, with the increase of such incentives, it can be expected to improve the quality of the information on the accessories included in the information provider information.

  Further, since the target to which points are given is the information provider information selected by the product provider, in other words, only the information provider information selected by the product provider is used, so that the information provider A competition among information providers who would like to use information is born, and it can be expected to further improve the quality of the information on the accessories included in the information provider information. The information provider information selected by the product provider may be singular or plural.

  Further, in order to achieve the above object, the product information providing system of the present invention is information on the price of the product provided by the product provider or information on contract contents for providing the product from the product provider. Information of an attachment for understanding a contract having at least one of the above, and information of a reduction rate when the information of the attachment is used, and transmitted from a terminal of an information provider different from the product provider Information provider information recording means for recording information as information provider information, and information provider information selected by the product provider among the information provider information recorded in the information provider information recording means Attachment information output means for outputting information of an accessory included in the selection information provider information or identification information capable of accessing the information of the attachment, and the attachment information output means outputting information Therefore, it provided relative appendage information information provider which is used, and a point assigning means for assigning points according to the information of the reduction rate included in the selection information provider information.

  Here, the information on the appendage is recorded in the information provider information recording means as the information provider information, whereby the price of the product provided by the product provider and the content of the contract can be specified.

  Further, by recording information on the reduction rate as the information provider information in the information provider information recording means, it is possible to specify the reduction rate when the accessory is used.

  In addition, the consumer can use the information provider from the product provider by outputting the attached item information included in the selected information provider information or the identification information capable of accessing the attached item information. It is possible to understand the price of the provided product and the contents of the contract.

  Furthermore, the point giving means gives points to the information provider in which the information on the adjunct is used, whereby the incentive for the information provider to use the information on the adjunct can be enhanced.

  Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information provider itself determines the information of the reduction rate and records it in the information provider information recording means, It can be expected that the information provider's incentive to use the information on the accessories is increased. And, with the increase of such incentives, it can be expected to improve the quality of the information on the accessories included in the information provider information.

  Further, since the target to which points are given is the information provider information selected by the product provider, in other words, only the information provider information selected by the product provider is used, so that the information provider A competition among information providers who would like to use information is born, and it can be expected to further improve the quality of the information on the accessories included in the information provider information. The information provider information selected by the product provider may be singular or plural.

  In addition, in order to achieve the above object, the product information providing system of the present invention provides information of an information provider who has provided a predetermined product from a product provider, and information of the price of the predetermined product, or Information on appendage information for contract understanding having at least one of contract content information for providing the predetermined product, and information on reduction rate when the information on the appendage is used, Information provider information recording means for recording as person information, accessory information output means for outputting information of an attached item recorded in the information provider information recording means, or identification information capable of accessing the information of the attached item And a point according to the information on the reduction rate recorded in the information provider information recording means for the information provider who uses the information on the accessory by outputting the information by the attached item information output means The And at least information on attached items and information on reduction rate among the information provider information recorded in the information provider information recording means, the information provider itself is configured to be changeable. The information output by the accessory information output unit is selected by the product provider from the information provider recorded in the information provider information recording unit, and is recorded in the product provider information recording unit as output target information. It is configured to be able to output based on the selected information.

  Here, the information on the appendage is recorded in the information provider information recording means as the information provider information, whereby the price of the product provided by the product provider and the content of the contract can be specified.

  Further, by recording information on the reduction rate as the information provider information in the information provider information recording means, it is possible to specify the reduction rate when the accessory is used.

  Furthermore, the accessory information output means outputs the information on the appendage recorded in the information provider information recording means or the identification information capable of accessing the information on the appendage, so that the consumer of the information provider It is possible to grasp the price of the product offered by the provider and the contents of the contract.

  Furthermore, the point giving means gives points to the information provider in which the information on the adjunct is used, whereby the incentive for the information provider to use the information on the adjunct can be enhanced.

  The information on the reduction rate is configured to be changeable by the information provider itself. In other words, the information provider determines the information on the reduction rate and records it in the information provider information recording means. It can be expected that the information provider's incentive to use the information on the accessories is increased. And, with the increase of such incentives, it can be expected to improve the quality of the information on the accessories included in the information provider information.

  Also, since the target to which points are given is the information provider information selected by the product provider, in other words, only the information provider information selected by the product provider is used, so the information provider A competition among information providers who would like to use information is born, and it can be expected to further improve the quality of the information on the accessories included in the information provider information. The information provider information selected by the product provider may be singular or plural.

  Further, in order to achieve the above object, a service information providing system of the present invention includes a service of predetermined service contents and records information transmitted from a service provider's terminal as service provider information. Provider information recording means, information of content of service provided by the service provider, information of price of service provided by the service provider, or for providing service from the service provider Information provider different from the service provider (including information on appendices for understanding the contract having at least one of the information on the contents of the contract and information on reduction rate when the information on the appendages is used, , Information provider information recording means for recording, as information provider information, information transmitted from the terminal of the service provider (except for the existing customers of the service provider); Information of the adjunct included in the selected information provider information which is the information provider information selected by the service provider among the information provider information recorded in the information provider information recording means, or Attachment information output means for outputting identification information capable of accessing information, and the additional information output means for outputting information, whereby the selection information is provided to an information provider in which the information on the attachment is used. And a point giving means for giving points according to the information of the reduction rate included in the personal information.

  Here, the information of the content of the predetermined service is recorded in the service provider information recording means as the service provider information, whereby the content of the predetermined service provided to the information provider by the service provider may be specified. it can.

  In addition, information on the content of the service provided by the service provider is recorded as information provider information in the information provider information recording means, whereby the content of the predetermined service provided by the service provider from the information provider is recorded. Can be identified.

Then, falsification or forgery of the information is suppressed by specifying the content of the predetermined service based on the information of both the service providing side (service provider) and the provided side (information provider). can do.
In other words, falsification of information by recording information that should have the same content (information of the content of a predetermined service) from both the side providing the service (service provider) and the side provided (the information provider) And forgery etc. can be deterred.
When the service provider information recording means is different from the information provider information recording means, it is possible to further suppress the falsification or forgery of the information.

  In addition, by recording information on the adjunct as information provider information in the information provider information recording means, the price of the service provided by the service provider and the contract for providing the service from the service provider The contents can be identified.

  Here, when the information on the adjunct is recorded in the service provider information recording means as the service provider information, the price of the service provided by the service provider and the contract for the service provider to provide the service The contents can be identified.

Then, falsification or forgery of information can be made by specifying the price of the predetermined service and the content of the contract based on the information of both the service provider (service provider) and the provider (information provider) Etc. can be suppressed.
That is, the information tampering or information tampering can be achieved by recording information (information on attachments) that should have the same content from both the service provider (service provider) and the service provider (information provider). Forgery etc. can be deterred.
When the service provider information recording means is different from the information provider information recording means, it is possible to further suppress the falsification or forgery of the information.

  Further, by recording information on the reduction rate as the information provider information in the information provider information recording means, it is possible to specify the reduction rate when the accessory is used.

  In addition, the consumer can use the information provider from the service provider by outputting the accessory information included in the selection information provider information or the identification information capable of accessing the information of the accessory, by the accessory information output means. It is possible to know the price of the provided service and the content of the contract.

  Furthermore, the point giving means gives points to the information provider in which the information on the adjunct is used, whereby the incentive for the information provider to use the information on the adjunct can be enhanced.

  Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information provider itself determines the information of the reduction rate and records it in the information provider information recording means, It can be expected that the information provider's incentive to use the information on the accessories is increased. And, with the increase of such incentives, it can be expected to improve the quality of the information on the accessories included in the information provider information.

  Also, since the object to which points are given is the information provider information selected by the service provider, in other words, only the information provider information selected by the service provider is used, so that the information provider A competition among information providers who would like to use information is born, and it can be expected to further improve the quality of the information on the accessories included in the information provider information. The information provider information selected by the service provider may be singular or plural.

  In addition, in order to achieve the above object, the service information providing system of the present invention may provide information on the price of the service provided by the service provider or information on contract contents for providing the service from the service provider. Information on an attachment for understanding the contract having at least one of the above and information on the reduction rate when the information on the attachment is used, and an information provider different from the service provider (however, the service provider Information provider information recording means for recording, as information provider information, the information transmitted from the terminal of (1), and the information provider information among the information provider information recorded in the information provider information recording means, Information on the adjunct included in the selected information provider information, which is the information provider information selected by the service provider, or identification information that can access the information on the adjunct The attached information output means and the attached information output means output information, whereby information on the reduction rate included in the selected information provider information is provided to the information provider who uses the attached information. And a point giving means for giving points according to the above.

  Here, the information on the appendage is recorded in the information provider information recording means as the information provider information, whereby the price of the service provided by the service provider and the contents of the contract can be specified.

  Further, by recording information on the reduction rate in the information provider information as the information provider information, it is possible to specify the reduction rate when the accessory is used.

  In addition, the consumer can use the information provider from the service provider by outputting the accessory information included in the selection information provider information or the identification information capable of accessing the information of the accessory, by the accessory information output means. It is possible to know the price of the provided service and the content of the contract.

  Furthermore, the point giving means gives points to the information provider in which the information on the adjunct is used, whereby the incentive for the information provider to use the information on the adjunct can be enhanced.

  Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information provider itself determines the information of the reduction rate and records it in the information provider information recording means, It can be expected that the information provider's incentive to use the information on the accessories is increased. And, with the increase of such incentives, it can be expected to improve the quality of the information on the accessories included in the information provider information.

  Also, since the object to which points are given is the information provider information selected by the service provider, in other words, only the information provider information selected by the service provider is used, so that the information provider A competition among information providers who would like to use information is born, and it can be expected to further improve the quality of the information on the accessories included in the information provider information. The information provider information selected by the service provider may be singular or plural.

  Further, in order to achieve the above object, the service information providing system of the present invention provides information of an information provider (except for the existing customers of the service provider) who have received a predetermined service from the service provider. , Information on the price of the predetermined service, or information on the appendage for understanding the contract having at least one of the information on contract contents for providing the predetermined service, and the information on the appendage Information provider information recording means for recording, as information provider information, information on the reduction rate in the case of being made, information on the adjunct recorded in the information provider information recording means, or information on the same adjunct The attached information output means for outputting accessible identification information, and the attached information output means for outputting information allows the information provider to use the information of the attached information. Information providing means for giving points according to the information of the reduction rate recorded in the provider information recording means, and at least the information on the accessories among the information provider information recorded in the information provider information recording means The information provider itself is configured to be able to change the information on the return rate and the return rate, and the information output by the accessory information output means is a service from the information provider information recorded in the information provider information recording means It is configured to be output based on the information selected by the provider and recorded as the output target information in the service provider information recording means.

  Here, the information on the appendage is recorded in the information provider information recording means as the information provider information, whereby the price of the service provided by the service provider and the contents of the contract can be specified.

  Further, by recording information on the reduction rate as the information provider information in the information provider information recording means, it is possible to specify the reduction rate when the accessory is used.

  Furthermore, the consumer can receive the service from the information provider by outputting the attached information or the identification information that can access the attached information recorded in the information provider information recording unit. It is possible to grasp the price of the service provided by the provider and the contents of the contract.

  Furthermore, the point giving means gives points to the information provider in which the information on the adjunct is used, whereby the incentive for the information provider to use the information on the adjunct can be enhanced.

  The information on the reduction rate is configured to be changeable by the information provider itself. In other words, the information provider determines the information on the reduction rate and records it in the information provider information recording means. It can be expected that the information provider's incentive to use the information on the accessories is increased. And, with the increase of such incentives, it can be expected to improve the quality of the information on the accessories included in the information provider information. The information provider information selected by the service provider may be singular or plural.

  By the way, "predetermined goods" here also includes food. Moreover, "predetermined goods" includes both the case of being a primary product and the case of being a secondary product, and includes both the case of being an entity and the case of being an intangible.

  Also, the term "predetermined service" as used herein means the various services to be performed for the customer and the effort for others, and it does not matter whether it is paid or not.

  In addition, “identification information that can access information on accessories” means, for example, a two-dimensional bar code or color code that allows access to a website on which information on accessories is posted via a communication line. Means an identifier such as

  Furthermore, "point" here means a point that can be exchanged for a prize or a product, discounted, or applied to a part of the purchase price after the next time, and the point that can be redeemed, can not be redeemed All of the points are included.

  In addition, “information on accessories for understanding product quality” when “predetermined product” is a food (primary product), and “information when processing a food (primary product)” as “predetermined service” Examples of the “appendix information for understanding the quality of service” include, for example, the information on the appendages shown below. In the case of processing non-food products (primary products) or non-food products (primary products), replace "food" in the description of the following accessories with "products". Do.

[Attachment 1 of primary products]
Soil, water, sea water, bottom water, alkaline water, salt collected from bottom water, bottom mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, in the soil involved in the production of a given food Creatures, aquatic creatures, grass, feed for aquaculture, insects, repellents, feed, lean meat agents, antibiotics, growth hormone agents, vinyl and at least one of the vinyls of almost the same quality as vinyl.

[Attachment 2 of primary products]
Soil before sowing and seedling planting in a given food production area and post-harvest soil in a given food production area

[Attachment 3 of primary products]
Soil, water, sea water, seabed water, alkaline water, salt collected from seabed water, at least one of seaweeds involved in the production of a given food, and the information on the production site of the production participants What has certain collection place information.

[Attachment 4 of primary products]
Grass obtained at a given food production area.

[Attachment 5 of primary products]
Of grass, which is a foreign feed involved in the production of a given food, grass which is a domestic feed involved in the production of a given food, foreign grain feed involved in the production of a given food, of a given food At least one domestically produced grain feed involved in production.

[Attachment 6 of primary products]
A feed substantially related to the production of a given food, wherein the cereal part and the antibiotic and growth hormone part are constituted separately.

[Attachment 7 of primary products]
A substitute food grown separately from a given food under substantially the same conditions as the given food.

[Attachment 8 of primary products]
Powder of alternative food grown separately from the given food under substantially the same conditions as the given food.

[Attachment 9 for primary products]
Processed alternative food grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Attachment 10 for primary products]
Processed powder of alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 11 of primary products]
An alternative integral growth united with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[12 items of primary products]
A powder of an alternative integrally grown material integrally grown with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 13 for primary products]
A processed product of an alternative integrally grown product integrally grown with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment of primary products 14]
A powder processed product of an alternative integrally grown product integrally grown with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 15 of primary products]
An alternative to a predetermined food which is a part different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or alternatively integrally grown with a substitute food which is grown separately from the predetermined food under substantially the same conditions as the predetermined food. A part different from the part corresponding to the predetermined food of the integral growth.

[Attachment 16 of primary products]
A powder of a portion different from a predetermined food of an integrally grown product integrally grown with a predetermined food, or integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food A powder of a portion different from the portion corresponding to the predetermined food of the alternative integral growth.

[Attachment 17 of primary products]
A processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food A processed product of a portion different from the portion corresponding to the predetermined food of the grown alternative integral growth.

[Attachment of primary products 18]
A powder processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or integrated with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder processed products of a part different from the part corresponding to the predetermined food of the alternative integral growth grown on.

[Attachment 19 of primary products]
Seeds of the next generation of a given food or seeds of the next generation of a substitute food grown separately from the given food under substantially the same conditions as the given food.

[Attachment 20 for primary products]
A seed meal obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 21 of primary products]
Alternative food grown separately from the specified food under almost the same conditions as the specified food Having at least one of vinegar, moromi, mustard and miso.

[Attachment of primary products 22]
Alternative food grown separately from the specified food under almost the same conditions as the specified food, koji, koji mold, red koji, natto bacteria, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, rice bran, sake lees, At least one of vinegar, moromi, mustard and miso is contained together.

[Attachment of primary products 23]
Powder of an alternative food grown separately from a predetermined food under substantially the same conditions as a predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, Having at least one of sake lees, vinegar, moromi, mustard, miso.

[Attachment of primary products 24]
Powder of an alternative food grown separately from a predetermined food under substantially the same conditions as a predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, It is made up of at least one of sake lees, vinegar, moromi, mustard and miso.

[Attachment 25 of primary products]
Processed products of alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran Having at least one of sake lees, vinegar, moromi, mustard and miso.

[Attachment 26 of primary products]
Processed products of alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran Sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment of primary products 27]
Powder processed products of alternative food grown separately from a predetermined food under substantially the same conditions as a predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, Those with at least one of rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment of primary products 28]
Powder processed products of alternative food grown separately from a predetermined food under substantially the same conditions as a predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard and miso are contained together.

[Attachment of primary products 29]
An alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salts , With soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, at least one of miso.

[Attachment 30 for primary products]
An alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salts Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment of primary products 31]
Powder of an alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, having at least one of miso.

[Attachment of primary products 32]
Powder of an alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment of primary products 33]
A processed product of an alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, Those having at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment of primary products 34]
A processed product of an alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment 35 for primary products]
Powder processed products of alternative integral growth products integrally grown with alternative foods grown separately from predetermined foods under substantially the same conditions as predetermined foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Those having at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso.

[Attachment of primary products 36]
Powder processed products of alternative integral growth products integrally grown with alternative foods grown separately from predetermined foods under substantially the same conditions as predetermined foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

[Attachment 37 for primary products]
Alternative integrated growth integrally with a predetermined food or a part different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or a substitute food separately grown from the predetermined food under substantially the same conditions as the predetermined food Parts different from the parts corresponding to the predetermined food, koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, Those having at least one of miso.

[Attachment 38 for primary products]
Alternative integrated growth integrally with a predetermined food or a part different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or a substitute food separately grown from the predetermined food under substantially the same conditions as the predetermined food Parts different from the parts corresponding to the predetermined food, koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard At least one of the miso is housed together and configured.

[Attachment of primary products 39]
A powder of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or a substitute integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder of a part different from the part corresponding to the predetermined food of the integral growth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash , Mustard, having at least one of miso.

[Attachment 40 for primary products]
A powder of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or a substitute integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder of a part different from the part corresponding to the predetermined food of the integral growth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, rice bran, sake lees, vinegar, moromi , Mustard, and at least one of the miso are housed together.

[Attachment of primary products 41]
A processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food A processed product of a portion different from the portion corresponding to the predetermined food of the alternative integral growth, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar , At least one of moromi, mustard and miso.

[Attachment of primary products 42]
A processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food A processed product of a portion different from the portion corresponding to the predetermined food of the alternative integral growth, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, mustard, and at least one of the miso are housed together.

[Attachment 43 of primary products]
A powder processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder processed products of different parts from the one corresponding to the predetermined food of the alternative integrated growth product, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees With at least one of vinegar, moromi, mustard and miso.

[Attachment of primary products 44]
A powder processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder processed products of different parts from the one corresponding to the predetermined food of the alternative integrated growth product, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees Containing at least one of vinegar, moromi, mustard, and miso together.

[Attachment 45 of primary products]
Seeds of the next generation of a given food, or seeds of the next generation of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria , Those having at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment 46 of primary products]
Seeds of the next generation of a given food, or seeds of the next generation of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

[Attachment 47 of primary products]
Seed meal obtained from an alternative food which has been grown separately from a part of a predetermined food or a predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast Those having at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and miso.

[Attachment of primary products 48]
Seed meal obtained from an alternative food which has been grown separately from a part of a predetermined food or a predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

[Attachment 49 for primary products]
It is an alternative food which is a part of a predetermined food, or is grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a predetermined integrated growth integrally grown with the predetermined food It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integral growth grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food A part of the accessory main body is configured to be housed with water.

[Attachment 50 for primary products]
It is an alternative food which is a part of a predetermined food, or is grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a predetermined integrated growth integrally grown with the predetermined food It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integral growth grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food An accessory body which is a part is housed with water and configured with an ammonia sensor.

[Attachment 51 for primary products]
Pesticides used after the harvest of a given food.

[Attachment 52 for primary products]
Fumigants, disinfectants, bactericides, fungicides, antimicrobials, fungicides, preservatives, coatings, antioxidants, herbicides, insecticides, bleach disinfectants, which are involved in the given food after the production of the given food Or at least one of the drugs.

[Attachment 53 of primary products]
An animal food additive or at least one growth hormone agent involved in the predetermined food after production of the predetermined food.

[Attachment 54 for primary products]
At least one of seaweed, grass and seafood grown in substantially the same environment at about the same time as the production of a given food.

  In addition, when "predetermined goods" are food (secondary products), "information on accessories for understanding the quality of food" and "predetermined services" provide food (secondary products) (for example, In the case of a restaurant, “information on accessories for understanding the quality of service” includes, for example, the information on the following accessories. In the case of provision of non-food products (secondary products) or non-food products (secondary products), replace “food” in the description of the following accessories with “products”. It shall be.

[Attachment 1 of secondary products]
Ingredients of the given food.

[Attachment 2 of secondary products]
An alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 3 of secondary products]
Powder of alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 4 of secondary products]
A processed product of a substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 5 of secondary products]
Powder processed products of alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[Attachment 6 of secondary products]
An alternative integrated growth product integrally grown with a substitute material grown separately from a predetermined food material under substantially the same conditions as a predetermined food material.

[Attachment 7 of secondary products]
A powder of an alternative integrally grown material integrally grown with a substitute material grown separately from a predetermined food material under substantially the same conditions as a predetermined food material.

[Attachment 8 of secondary products]
A processed product of an alternative integrally grown material integrally grown with a substitute material grown separately from a predetermined food material under substantially the same conditions as a predetermined food material.

[Attachment 9 for secondary products]
A powder processed product of an alternative integrally grown material integrally grown with a substitute material grown separately from a predetermined food material under substantially the same conditions as a predetermined food material.

[Attachment 10 for secondary products]
Egg which is the raw material of the predetermined food.

[Attachment 11 of secondary products]
A substitute egg produced under substantially the same conditions as an egg which is a raw material of a predetermined food.

[12 items of secondary products]
At least one of lactic acid bacteria, bifidobacteria, bacilli, bacilli, or Bacillus subtilis involved in the production of a given food.

[Attachment 13 for secondary products]
Wooden barrels, bottles, plastic containers or pickled beds involved in the production of a given food.

[Attachment of secondary products 14]
Soil, water, sea water, seabed water, alkaline water, salt collected from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, Seeds, living things in the soil, living creatures in the water, grass, feed for culture, insects, repellents, feed, leanness agents, antibiotics, growth hormone agents, vinyl and at least one of the same vinyls as vinyl house .

[Attachment 15 for secondary products]
Soil before sowing and seedling planting in a production area of a predetermined food material and post-harvest soil in a production area of a predetermined food material.

[Attachment of secondary products 16]
Soil involved in the production of a predetermined food material, water, sea water, seabed water, alkaline water, salt collected from seabed water, a production participant body which is at least one of seaweeds, and a collection site of the production participant body Having collection place information which is information of

[Attachment 17 of secondary products]
Grass obtained at the place of production of the raw material of the given food.

[Attachment of secondary products 18]
Grass, which is foreign feed that is involved in the production of the raw material of a given food, grass that is domestically produced feed that is involved in the production of the raw material of the given food, foreign grain that is involved in the production of the raw material of the given food Feed, at least one domestically produced grain feed involved in the production of a given food ingredient.

[Attachment of secondary products 19]
A feed substantially related to a feed involved in the production of a predetermined food material, wherein the cereal part and the antibiotic and growth hormone part are constituted separately.

[Attachment 20 for secondary products]
A piece of wood barrel involved in the production of a given food, a piece of wood barrel substantially the same condition as a wooden barrel involved in the production of a given food, and the same kind of wood barrel components involved in the production of a given food Pieces of wood, pieces of wood of the same type as the components of the wooden barrel put together with the predetermined food in a wooden barrel that has produced the predetermined food, or are involved in the production of juice contained in the predetermined food, or the predetermined food At least one of the juices.

[Attachment 21 of secondary products]
It is a part different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food The part different from the part corresponding to the raw material of the predetermined food of the alternative integrally grown material integrally grown with the alternative raw material.

[Attachment of secondary products 22]
It is a powder of a part different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative integrally grown product integrally grown with the grown alternative raw material.

[23 accessories of secondary products]
A processed product of a portion different from the raw material of the predetermined food of the integrally grown material integrally grown with the raw material of the predetermined food, or separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A processed product of a portion different from the portion corresponding to the predetermined food material of the alternative integrally grown material integrally grown with the alternative material grown in the.

[Attachment of secondary products 24]
A processed powder product of a portion different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A processed powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative integrally grown material integrally grown with the body-grown substitute material.

[Attachment of secondary products 25]
Food additives of the same weight as the total weight of food additives used for a given food, mimics of the same weight as the total weight of food additives used for a given food, food additives used for a given food Food additive of the same volume as the total volume of the product, mimic of the same volume as the total volume of the food additive used for the given food, and apparently the same volume as the total volume of food additive used for the given food Food additive, the apparent volume of the same volume as the total volume of the food additive used in a given food, the same weight of sugar as the total weight of sugar used in a given food, used in a given food The same weight of the simulated sugar as the total weight of the sugar, the same volume of sugar as the total volume of the sugar used for the given food, the same volume of the total volume of sugar used for the given food, the given food Seemingly the same volume of sugar as the total volume of sugar used in A simulated weight of apparently the same volume as the total volume of sugar used in the product, a salt of the same weight as the total weight of the salt used in the given food, and a total weight of the salt used in the given food The same volume of salt as the total volume of salt used for a given food, the same volume of total volume of salt used for a given food, the total volume of salt used for a given food Apparently the same volume of salt, a simulation of the same volume as the total volume of salt used for a given food, a protein hydrolyzate of the same weight as the total weight of protein hydrolysates used for a given food, The same weight as the total weight of protein hydrolyzate used for a given food, the same volume of protein hydrolyzate as the total volume of protein hydrolyzate used for a given food, used for a given food The same volume of simulated protein hydrolyzate as simulated Protein hydrolyzate of apparently the same volume as the total volume of protein hydrolyzate used for a given food, mimic of the same volume as the total volume of protein hydrolyzate used for a given food, predetermined Condiments of the same weight as the total weight of seasonings used for food, imitations of the same weight as the total weight of seasonings used for a given food, same volume as the total volume of seasonings used for a given food Volume of seasoning, simulation of the same volume as the total volume of seasoning used for a given food, seasoning of the same volume as the total volume of seasoning used for a given food, used for a given food Simulated substance having the same volume as the total volume of seasoning, the same weight of glucose fructose sugar as the total weight of glucose fructose sugar used in a given food, glucose fructose sugar used in a given food, glucose fructose sugar used in a given food Mimics of the same weight as the total weight of a given meal The same volume of glucose fructose glucose as the total volume of glucose fructose sugar used in products, the same volume of the total volume of glucose fructose sugar used in certain foods, glucose used in certain foods Glucose Fructose Liquid Sugar Seemingly the Same Volume as the Total Volume of Fructose Liquid Sugar, A Simulated Volume Similar in Appearance to the Total Volume of Glucose Fructose Liquid Sugar Used in a Specified Food, Processed Fat Used in a Specified Food Processed fats and oils of the same weight as the total weight, Simulated products of the same weight as the total weight of processed fats and oils used for the given food, Processed fats and oils of the same volume as the total volume of processed fats and oils used for the given food, Prescribed food The simulated volume of the same volume as the total volume of the processed fat used in the process, the processed fat of the same apparent volume as the total volume of the processed fat used in the predetermined food, and the total volume of the processed fat used in the predetermined food Apparent same apparent volume, predetermined The same weight of trans-fatty acid as total weight of trans-fatty acid used in food, the same weight as total weight of trans-fatty acid used in given food, same as total volume of trans-fatty acid used in given food Volume of trans-fatty acid, mimic of the same volume as the total volume of trans-fatty acid used in a given food, Trans-fatty acid apparently the same volume as total volume of trans-fatty acid used in a given food, used in a given food The simulated total weight of the trans-fatty acid as simulated, the same weight as the total weight of the modified starch used for a given food, the same weight as the total weight of the modified starch used for a given food The same volume of processed starch as the total volume of processed starch used for a given food, the same as the total volume of processed starch used for a given food Simulated product, processed starch having the same volume as the total volume of modified starch used for a given food, simulated volume of the same volume as the total volume of processed starch used for a given food, predetermined food Food additives of the same weight as the total weight of food additives for which labeling of batch names was recognized among food additives used for the labeling of food additives among food additives used for predetermined foods are recognized. The same weight of the food additive as the total weight of the food additive, the food additive of the same volume as the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, the predetermined Among the food additives used for food, the same volume of the same volume as the total volume of food additives for which display of batch name is recognized, display of package name for food additives used for predetermined food is recognized Apparently equal in volume to the total volume of the food additive Food Additives, Food Additives Used for a Predetermined Food The mimic of the same volume as the apparent volume of the food additive for which indication of the batch name is recognized, Total of synthetic vitamins used for a given food Weight of synthetic vitamin same as weight, simulation of weight same as total weight of synthetic vitamin used for given food, volume of synthetic vitamin same as total volume of synthetic vitamin used for given food, given food The simulated volume of the same volume as the total volume of the synthetic vitamin used, the synthetic vitamin of the same volume as the total volume of the synthetic vitamin used for the given food, and the total volume and appearance of the synthetic vitamin used for the given food Above same volume of mimic, food additive of the same weight as the total weight of food additive regarded as carryover among food additives used for a given food, food additive used for a given food Food additives of the same volume as the total weight of food additives used for a given food, the same volume as the total weight of food additives used for a given food, including the total weight of food additives considered to be carry over , A mimic of the same volume as the total volume of food additives considered to be carryover among food additives used for a given food, and carryover among food additives used for a given food A food additive having an apparently same volume as the total volume of the food additive, a simulated additive having an apparently the same volume as the total volume of the food additive regarded as carryover among the food additives used for a predetermined food, Food additives of the same weight as the total weight of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, food additives used for a predetermined food Food of the same weight as the total weight of the food additive excluding food additive considered to be carryover out of the food, food excluding food additive regarded as carryover among food additives used for a given food Food additive of the same volume as the total volume of additives, mimic of the same volume as the total volume of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, predetermined Food additives used in food products, food additives apparently having the same volume as the total volume of food additives excluding food additives regarded as carryover, food additives used in a given food A simulated appearance of the same volume as the total volume of food additives excluding food additives considered to be carryover, a defatted soybean of the same weight as the total weight of defatted soybeans used for a given food, a given weight A simulated product of the same weight as the total weight of defatted soybean used in food, a defatted processed soybean of the same volume as the total volume of defatted soybean used in a given food, a defatted soybean used in a given food Seeds of the same volume as the total volume, defatted soybeans having the same apparent volume as the total volume of defatted soybeans used for a given food, and apparently the same volumes as the total volume of defatted soybeans used for a given food Mimics, phosphate of the same weight as the total weight of phosphate used for a given food, mimic of the same weight as the total weight of phosphate used for a given food, used for a given food The same volume of phosphate as the total volume of phosphates, the simulated volume of the same volume as the total volume of phosphates used for a given food, and the total volume of phosphate used for a given food Apparently the same volume of phosphate, phosphate used for a given food Simulated equivalent weight to total volume, simulated weight equal to total weight of sorbic acid used for a given food, equal weight total weight of sorbic acid used for a given food, predetermined The same volume of sorbic acid as the total volume of sorbic acid used in food, the same volume as the total volume of sorbic acid used in a given food, and the total volume of sorbic acid used in a given food Apparently the same volume of sorbic acid, the simulated total volume of sorbic acid used for a given food product, the mimic of the same apparent volume, aspartame of the same weight as the total weight of aspartame used for a given food product, for a given food A simulated weight of the same weight as the aspartame used, an aspartame of the same volume as the total volume of the aspartame used for the given food, an aspartee used for the given food The simulated volume of the same volume as the total volume of asparagus, the apparent volume of aspartame of the same volume as the total volume of aspartame used for the given food, and the total volume of the simulated volume of apparently the same volume of aspartame used for the given food One.

[Attachment of secondary products 26]
At least a part of a food additive used for a predetermined food classified according to a predetermined function or a predetermined use.

[Attachment of secondary products 27]
The food additive has the same weight as the weight obtained by multiplying the total weight of the food additive used for the specified food by the predetermined ratio, and the predetermined ratio to the total weight of the food additive used for the predetermined food The same weight as the weight obtained by multiplication, the food additive of the same volume as the volume obtained by multiplying the total volume of the food additive used for a predetermined food and the predetermined ratio, used for a predetermined food The simulated volume of the same volume as that obtained by multiplying the total volume of the food additive multiplied by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio Food additive of the same apparent volume as that of the food additive, the volume of the food additive obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio, and the artificially similar volume of the volume obtained are used for the predetermined food The same weight of sugar as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, Of the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the volume obtained by multiplying the total volume of sugar used in the predetermined food by the predetermined ratio The same volume of sugar, the same volume as the volume obtained by multiplying the total volume of sugar used for a given food by a predetermined ratio, the predetermined ratio to the total volume of sugar used for a predetermined food The apparent volume of sugar obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of sugar used for a given food product by a given ratio The same weight of salt obtained by multiplying the total weight of the used salt by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food by a predetermined ratio The body obtained by multiplying the total volume of the salt used in the simulated food and the predetermined food product by the predetermined ratio The same volume of salt, the same volume as the volume obtained by multiplying the total volume of the salt used for a predetermined food product by a predetermined ratio, the predetermined ratio for the total volume of salt used for a predetermined food product To the apparent volume of the salt obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of the salt used for a given food product by The total weight of protein hydrolyzate used is the same as the weight obtained by multiplying the total weight of protein hydrolyzate used by a predetermined ratio, and the total weight of protein hydrolyzate used for a predetermined food is multiplied by a predetermined ratio The same weight as the obtained weight, the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, for a given food product A predetermined percentage of the total volume of protein hydrolyzate used A simulated product of the same volume as the volume obtained by multiplication, a protein hydrolyzate of an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a predetermined food product by a predetermined ratio, The apparent volume of the artificially the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used for the food of the predetermined ratio, the predetermined ratio to the total weight of the seasoning used for the predetermined food A seasoning of the same weight as the weight obtained by multiplication, a simulation of the same weight as the weight obtained by multiplying the total weight of the seasoning used for a given food product, used for a given food product The same volume of seasoning as the volume obtained by multiplying the total volume of seasoning by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of seasoning used for a predetermined food by a predetermined ratio Predetermined percentage of the total volume of the seasonings used for the simulated food and given food Seasoning of apparently the same volume as the volume obtained by multiplication, simulated of the same volume as the volume obtained by multiplying the total volume of seasoning used for a given food by a given ratio, given food The same as the weight obtained by multiplying the total weight of glucose fructose sugar used in the above by a predetermined ratio, the glucose fructose sugar having the same weight as the weight, and the predetermined ratio to the total weight of glucose fructose sugar used in a predetermined food Simulated substance of the same weight as the weight obtained by multiplication, glucose fructose sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose sugar used for a given food product by a given ratio, given food The simulated volume of the same volume as the volume obtained by multiplying the total volume of the glucose fructose sugar used in the product by the predetermined percentage, the total volume of the glucose fructose sugar used for the predetermined food multiplied by the predetermined percentage Glucose fructose with apparently the same volume as the obtained volume Sugar, a simulated apparent equivalent volume of the volume obtained by multiplying a predetermined ratio by the total volume of glucose fructose sugar used in a predetermined food, predetermined in the total weight of processed fats and oils used in the predetermined food Processed fats and oils of the same weight as the weight obtained by multiplying the ratio of the weight, simulated products of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for the predetermined food, and the predetermined food The volume obtained by multiplying the total volume of processed fat and oil having the same volume as the volume obtained by multiplying the total volume of the processed fat and oil used by the predetermined ratio, and the total volume of the processed fat and oil used for the predetermined food The total volume of processed fats and oils that are apparently the same as the volume obtained by multiplying the total volume of the processed fats and oils used for the same food, the simulated volume of the same volume, and the predetermined food, and the total volume of the processed fats and oils used for the predetermined food A pseudo-same volume as the volume obtained by multiplying Similar to the total weight of trans-fatty acids used for a given food product multiplied by a given ratio, a given ratio to the total weight of trans-fatty acids used in a given food, and the same weight as the weight obtained Simulated substance of the same weight as the weight obtained by multiplication, Trans fatty acid of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used for a given food product by a given ratio, used for a given food product The same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, the same as the volume obtained by multiplying the total volume of trans fatty acids used for a predetermined food by a predetermined ratio In terms of the total weight of trans-fatty acid, the apparent volume of the same volume as the volume obtained by multiplying the total volume of trans-fatty acids used for a given food product by a given percentage, and the total weight of processed starch used for a given food product A modified starch having the same weight as the weight obtained by multiplying a fixed ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of the modified starch used for a predetermined food product, and a predetermined ratio The volume obtained by multiplying the total volume of the modified starch used for a predetermined food product by the predetermined ratio by the same volume as the volume obtained by multiplying the total volume of the modified starch used in the predetermined ratio The simulated volume of the same volume, the apparent volume of processed starch obtained by multiplying the total volume of the processed starch used for a given food product by a predetermined ratio, the total of processed starch used for a given food product The simulated weight of the apparent same volume as the volume obtained by multiplying the volume by a predetermined percentage, and the total weight of the food additive for which the indication of the batch name is recognized among the food additives used for the predetermined food Weight obtained by multiplying the percentage Food additives of the same weight, among food additives used for a given food, the total weight of food additives for which labeling of a batch name is permitted multiplied by a predetermined ratio A food additive of the same volume as the volume obtained by multiplying the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, and a predetermined ratio; Among the food additives used, the same volume as the volume obtained by multiplying the total volume of the food additives for which the display of the batch name is recognized by the predetermined ratio, the food additive used for the predetermined food Food additives of apparently the same volume as the volume obtained by multiplying the total volume of the food additives for which the indication of the package name is recognized by the predetermined ratio, and all of the food additives used for the predetermined food By multiplying the total volume of food additives for which the name display is permitted by a prescribed percentage An artificially similar volume to the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used for a given food, and a given weight, used for a given food The same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for a predetermined food by the predetermined ratio The synthetic vitamin, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for the predetermined food by the predetermined ratio, the predetermined ratio to the total volume of the synthetic vitamin used for the predetermined food Synthetic vitamins having apparently the same volume as the volume obtained by multiplication, simulated artificially the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food product with a given ratio, given food Food additives used in A food additive of the same weight as the weight obtained by multiplying the total weight of food additives regarded as carryover among food products by a predetermined ratio, and considered as carryover among food additives used for a predetermined food The total weight of the added food additive multiplied by a predetermined percentage, the total volume of the simulated food of the same weight as the weight obtained, the total volume of the food additive regarded as carryover among the food additives used for the specified food The food additive of the same volume as the volume obtained by multiplying the predetermined ratio, the total volume of the food additive regarded as carryover among the food additives used for the predetermined food, multiplied by the predetermined ratio Apparent same as the volume obtained by multiplying the predetermined volume by the total volume of the food additive regarded as carryover among the simulated food having the same volume as the obtained volume and the food additive used for the predetermined food Volume of food supplement And a simulated food having a volume substantially equal to the volume obtained by multiplying the total volume of food additives regarded as carryover among food additives used for a predetermined food, and a predetermined food The food additive of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as the carryover among the used food additives by the predetermined ratio, used for the predetermined food The total weight of food additives excluding food additives considered to be carryover among food additives multiplied by a predetermined ratio, the same weight as the weight obtained, food additives used for a predetermined food The food additive of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover among the food products by a predetermined ratio, the food additive used for the predetermined food Carry over The same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as a predetermined amount, and the mimic, the food additive among the food additives used for the predetermined food is regarded as carryover A food additive with apparently the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a predetermined ratio, and a food additive used for a predetermined food are considered as carryover The simulated volume of the apparently same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by the predetermined ratio, the predetermined ratio to the total weight of the defatted soybean used in the predetermined food Degreased processed soybean having the same weight as the weight obtained by multiplication, a simulated product having the same weight as the weight obtained by multiplying the total weight of the degreased processed soybean used for the specified food, used for the specified food The total volume of defatted processed soybeans The same volume of defatted soybean as the volume obtained by multiplying the sum, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used for a predetermined food product, the predetermined food The total volume of defatted soybeans used in the above is multiplied by a predetermined ratio to the apparent volume of defatted soybeans obtained by multiplying the total volume by a predetermined ratio, and the total volume of defatted soybeans used in a predetermined food is multiplied by a predetermined ratio A simulated equivalent weight of the obtained volume, a phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used for a given food by a given ratio, for a given food It is obtained by multiplying the total volume of phosphates used for a given food product by a predetermined ratio by the same weight as the weight obtained by multiplying the total weight of the used phosphate by the predetermined ratio Phosphate of the same volume as the volume, total volume of phosphate used for a given food A simulated product of the same volume as the volume obtained by multiplying the predetermined ratio, and a phosphate having an apparent same volume as the volume obtained by multiplying the total volume of the phosphate used for the predetermined food product by the predetermined ratio And a mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used for a predetermined food by a predetermined ratio, and the predetermined ratio to the total weight of sorbic acid used for a predetermined food A weight of sorbic acid equal to the weight obtained by multiplying the weight, a mimic of the weight obtained by multiplying the total weight of sorbic acid used for a given food product by a given ratio, used for a given food product Same volume as sorbic acid obtained by multiplying the total volume of sorbic acid by a predetermined ratio, the same volume as obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio Mimics the total volume of sorbic acid used in a given food Apparently the same volume as sorbic acid, which is apparently the same as the volume obtained by multiplying the predetermined ratio, and the apparent volume of the same volume as the total volume of sorbic acid used for the predetermined food, multiplied by the predetermined ratio Obtained by multiplying the total weight of aspartame used for a given food product by a predetermined ratio with the same weight as the weight obtained by multiplying the total weight weight of aspartame used for the specified food product The same weight as the weight, the same volume as obtained by multiplying the predetermined volume by the total volume of aspartame used for a given food, the same volume as aspartame, the predetermined volume for the total volume of aspartame used for a given food A simulated product of the same volume as the volume obtained by multiplying the ratio, an aspar of apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for a given food product by the predetermined ratio Over arm, at least one display object displaying a predetermined percentage of the mimetics of the volume and apparently the same volume obtained by multiplying a predetermined ratio to the total volume of the aspartame used in a given food.

[Attachment of secondary products 28]
Seeds of the next generation of a predetermined food material or seeds of a next generation alternative material grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

[Attachment of secondary products 29]
A seed meal obtained from a part of the raw material of a predetermined food or a substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 30 for secondary products]
Containing specified food ingredients and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, miso .

[Attachment of secondary products 31]
At least one of predetermined food ingredients and at least one of koji, koji mold, natto koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard and miso Was constructed.

[32 accessories of secondary products]
An alternative raw material grown separately from a predetermined food raw material under substantially the same conditions as a predetermined food raw material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, Those with at least one of rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment of secondary products 33]
An alternative raw material grown separately from a predetermined food raw material under substantially the same conditions as a predetermined food raw material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard and miso are contained together.

[Attachment of secondary products 34]
Powders of alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, Those having at least one of miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment 35 for secondary products]
Powders of alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment of secondary products 36]
Processed products of alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food , Miso, rice bran, sake lees, vinegar, moromi, mustard, having at least one of miso.

[Attachment 37 for secondary products]
Processed products of alternative raw materials which are grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment 38 for secondary products]
Powder processed products of alternative raw materials which are grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, Containing at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment of secondary products 39]
Powder processed products of alternative raw materials which are grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt It is made up of at least one of soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard and miso.

[Attachment 40 for secondary products]
An alternative integral growth product integrally grown with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Those having at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso.

[Attachment of secondary products 41]
An alternative integral growth product integrally grown with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

[Attachment of secondary products 42]
Powder of an alternative integrally grown product integrally grown with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, What has at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and miso.

[Attachment 43 for secondary products]
Powder of an alternative integrally grown product integrally grown with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, It is composed of at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and miso together.

[Attachment 44 for secondary products]
Processed products of alternative integral growth products integrally grown with alternative raw materials grown separately from predetermined food raw materials under substantially the same conditions as predetermined food raw materials, koji, koji mold, red koji, natto bacteria, acetic acid bacteria , Those having at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment 45 for secondary products]
Processed products of alternative integral growth products integrally grown with alternative raw materials grown separately from predetermined food raw materials under substantially the same conditions as predetermined food raw materials; Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

[Attachment 46 of secondary products]
Powder processed products of alternative integral growth products integrally grown with alternative raw materials grown separately from predetermined food raw materials under substantially the same conditions as predetermined food raw materials, and koji, koji mold, red koji, natto bacteria, acetic acid Those having at least one of fungus, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso.

[Attachment 47 of secondary products]
Powder processed products of alternative integral growth products integrally grown with alternative raw materials grown separately from predetermined food raw materials under substantially the same conditions as predetermined food raw materials, and koji, koji mold, red koji, natto bacteria, acetic acid Fungus, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

[Attachment of secondary products 48]
An alternative material which is grown separately from a predetermined food material under a portion different from the predetermined food material of the integrally grown product integrally grown with the predetermined food material, or under substantially the same conditions as the predetermined food material And different parts from the parts corresponding to the predetermined food ingredients of the integrally grown alternative integrally, with koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran Having at least one of sake lees, vinegar, moromi, mustard and miso.

[Attachment of secondary products 49]
An alternative material which is grown separately from a predetermined food material under a portion different from the predetermined food material of the integrally grown product integrally grown with the predetermined food material, or under substantially the same conditions as the predetermined food material And different parts from those corresponding to the predetermined food ingredients of the integrally grown alternative integrally, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran Sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment 50 for secondary products]
The powder of a portion different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Powder of a different part from the part corresponding to the predetermined food material of the alternative integral growth integrally grown with the alternative raw material , Miso, rice bran, sake lees, vinegar, moromi, mustard, having at least one of miso.

[Attachment 51 for secondary products]
The powder of a portion different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Powder of a different part from the part corresponding to the predetermined food material of the alternative integral growth integrally grown with the alternative material, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment 52 for secondary products]
A processed product of a portion different from the raw material of the predetermined food of the integrally grown material integrally grown with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the predetermined food raw material Processed products of parts different from the parts corresponding to the predetermined food ingredients of the alternative integrally grown material integrally grown with the alternative raw materials, koji, koji mold, red koji, , With soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, at least one of miso.

[Attachment of secondary products 53]
A processed product of a portion different from the raw material of the predetermined food of the integrally grown material integrally grown with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Processed products of parts different from the parts corresponding to the predetermined food ingredients of the alternative integral growth integrally grown with the alternative raw materials, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salts Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment of secondary products 54]
Powder processed products of a portion different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Powder processed products of a portion different from the portion corresponding to the predetermined food material of the alternative integrally grown material integrally grown with the grown alternative material, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, having at least one of miso.

[Attachment of secondary products 55]
Powder processed products of a portion different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Powder processed products of a portion different from the portion corresponding to the predetermined food material of the alternative integrally grown material integrally grown with the grown alternative material, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

[Attachment 56 for secondary products]
Food additives of the same weight as the total weight of food additives used for a given food, mimics of the same weight as the total weight of food additives used for a given food, food additives used for a given food Food additive of the same volume as the total volume of the product, mimic of the same volume as the total volume of the food additive used for the given food, and apparently the same volume as the total volume of food additive used for the given food Food additive, the apparent volume of the same volume as the total volume of the food additive used in a given food, the same weight of sugar as the total weight of sugar used in a given food, used in a given food The same weight of the simulated sugar as the total weight of the sugar, the same volume of sugar as the total volume of the sugar used for the given food, the same volume of the total volume of sugar used for the given food, the given food Seemingly the same volume of sugar as the total volume of sugar used in A simulated weight of apparently the same volume as the total volume of sugar used in the product, a salt of the same weight as the total weight of the salt used in the given food, and a total weight of the salt used in the given food The same volume of salt as the total volume of salt used for a given food, the same volume of total volume of salt used for a given food, the total volume of salt used for a given food Apparently the same volume of salt, a simulation of the same volume as the total volume of salt used for a given food, a protein hydrolyzate of the same weight as the total weight of protein hydrolysates used for a given food, The same weight as the total weight of protein hydrolyzate used for a given food, the same volume of protein hydrolyzate as the total volume of protein hydrolyzate used for a given food, used for a given food The same volume of simulated protein hydrolyzate as simulated Protein hydrolyzate of apparently the same volume as the total volume of protein hydrolyzate used for a given food, mimic of the same volume as the total volume of protein hydrolyzate used for a given food, predetermined Condiments of the same weight as the total weight of seasonings used for food, imitations of the same weight as the total weight of seasonings used for a given food, same volume as the total volume of seasonings used for a given food Volume of seasoning, simulation of the same volume as the total volume of seasoning used for a given food, seasoning of the same volume as the total volume of seasoning used for a given food, used for a given food Simulated substance having the same volume as the total volume of seasoning, the same weight of glucose fructose sugar as the total weight of glucose fructose sugar used in a given food, glucose fructose sugar used in a given food, glucose fructose sugar used in a given food Mimics of the same weight as the total weight of a given meal The same volume of glucose fructose glucose as the total volume of glucose fructose sugar used in products, the same volume of the total volume of glucose fructose sugar used in certain foods, glucose used in certain foods Glucose Fructose Liquid Sugar Seemingly the Same Volume as the Total Volume of Fructose Liquid Sugar, A Simulated Volume Similar in Appearance to the Total Volume of Glucose Fructose Liquid Sugar Used in a Specified Food, Processed Fat Used in a Specified Food Processed fats and oils of the same weight as the total weight, Simulated products of the same weight as the total weight of processed fats and oils used for the given food, Processed fats and oils of the same volume as the total volume of processed fats and oils used for the given food, Prescribed food The simulated volume of the same volume as the total volume of the processed fat used in the process, the processed fat of the same apparent volume as the total volume of the processed fat used in the predetermined food, and the total volume of the processed fat used in the predetermined food Apparent same apparent volume, predetermined The same weight of trans-fatty acid as total weight of trans-fatty acid used in food, the same weight as total weight of trans-fatty acid used in given food, same as total volume of trans-fatty acid used in given food Volume of trans-fatty acid, mimic of the same volume as the total volume of trans-fatty acid used in a given food, Trans-fatty acid apparently the same volume as total volume of trans-fatty acid used in a given food, used in a given food The simulated total weight of the trans-fatty acid as simulated, the same weight as the total weight of the modified starch used for a given food, the same weight as the total weight of the modified starch used for a given food The same volume of processed starch as the total volume of processed starch used for a given food, the same as the total volume of processed starch used for a given food Simulated product, processed starch having the same volume as the total volume of modified starch used for a given food, simulated volume of the same volume as the total volume of processed starch used for a given food, predetermined food Food additives of the same weight as the total weight of food additives for which labeling of batch names was recognized among food additives used for the labeling of food additives among food additives used for predetermined foods are recognized. The same weight of the food additive as the total weight of the food additive, the food additive of the same volume as the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, the predetermined Among the food additives used for food, the same volume of the same volume as the total volume of food additives for which display of batch name is recognized, display of package name for food additives used for predetermined food is recognized Apparently equal in volume to the total volume of the food additive Food Additives, Food Additives Used for a Predetermined Food The mimic of the same volume as the apparent volume of the food additive for which indication of the batch name is recognized, Total of synthetic vitamins used for a given food Weight of synthetic vitamin same as weight, simulation of weight same as total weight of synthetic vitamin used for given food, volume of synthetic vitamin same as total volume of synthetic vitamin used for given food, given food The simulated volume of the same volume as the total volume of the synthetic vitamin used, the synthetic vitamin of the same volume as the total volume of the synthetic vitamin used for the given food, and the total volume and appearance of the synthetic vitamin used for the given food Above same volume of mimic, food additive of the same weight as the total weight of food additive regarded as carryover among food additives used for a given food, food additive used for a given food Food additives of the same volume as the total weight of food additives used for a given food, the same volume as the total weight of food additives used for a given food, including the total weight of food additives considered to be carry over , A mimic of the same volume as the total volume of food additives considered to be carryover among food additives used for a given food, and carryover among food additives used for a given food A food additive having an apparently same volume as the total volume of the food additive, a simulated additive having an apparently the same volume as the total volume of the food additive regarded as carryover among the food additives used for a predetermined food, Food additives of the same weight as the total weight of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, food additives used for a predetermined food Food of the same weight as the total weight of the food additive excluding food additive considered to be carryover out of the food, food excluding food additive regarded as carryover among food additives used for a given food Food additive of the same volume as the total volume of additives, mimic of the same volume as the total volume of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, predetermined Food additives used in food products, food additives apparently having the same volume as the total volume of food additives excluding food additives regarded as carryover, food additives used in a given food A simulated appearance of the same volume as the total volume of food additives excluding food additives considered to be carryover, a defatted soybean of the same weight as the total weight of defatted soybeans used for a given food, a given weight A simulated product of the same weight as the total weight of defatted soybean used in food, a defatted processed soybean of the same volume as the total volume of defatted soybean used in a given food, a defatted soybean used in a given food Seeds of the same volume as the total volume, defatted soybeans having the same apparent volume as the total volume of defatted soybeans used for a given food, and apparently the same volumes as the total volume of defatted soybeans used for a given food Mimics, phosphate of the same weight as the total weight of phosphate used for a given food, mimic of the same weight as the total weight of phosphate used for a given food, used for a given food The same volume of phosphate as the total volume of phosphates, the simulated volume of the same volume as the total volume of phosphates used for a given food, and the total volume of phosphate used for a given food Apparently the same volume of phosphate, phosphate used for a given food Simulated equivalent weight to total volume, simulated weight equal to total weight of sorbic acid used for a given food, equal weight total weight of sorbic acid used for a given food, predetermined The same volume of sorbic acid as the total volume of sorbic acid used in food, the same volume as the total volume of sorbic acid used in a given food, and the total volume of sorbic acid used in a given food Apparently the same volume of sorbic acid, the simulated total volume of sorbic acid used for a given food product, the mimic of the same apparent volume, aspartame of the same weight as the total weight of aspartame used for a given food product, for a given food A simulated weight of the same weight as the aspartame used, an aspartame of the same volume as the total volume of the aspartame used for the given food, an aspartee used for the given food The simulated volume of the same volume as the total volume of asparagus, the apparent volume of aspartame of the same volume as the total volume of aspartame used for the given food, and the total volume of the simulated volume of apparently the same volume of aspartame used for the given food One having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment 57 for secondary products]
Food additives of the same weight as the total weight of food additives used for a given food, mimics of the same weight as the total weight of food additives used for a given food, food additives used for a given food Food additive of the same volume as the total volume of the product, mimic of the same volume as the total volume of the food additive used for the given food, and apparently the same volume as the total volume of food additive used for the given food Food additive, the apparent volume of the same volume as the total volume of the food additive used in a given food, the same weight of sugar as the total weight of sugar used in a given food, used in a given food The same weight of the simulated sugar as the total weight of the sugar, the same volume of sugar as the total volume of the sugar used for the given food, the same volume of the total volume of sugar used for the given food, the given food Seemingly the same volume of sugar as the total volume of sugar used in A simulated weight of apparently the same volume as the total volume of sugar used in the product, a salt of the same weight as the total weight of the salt used in the given food, and a total weight of the salt used in the given food The same volume of salt as the total volume of salt used for a given food, the same volume of total volume of salt used for a given food, the total volume of salt used for a given food Apparently the same volume of salt, a simulation of the same volume as the total volume of salt used for a given food, a protein hydrolyzate of the same weight as the total weight of protein hydrolysates used for a given food, The same weight as the total weight of protein hydrolyzate used for a given food, the same volume of protein hydrolyzate as the total volume of protein hydrolyzate used for a given food, used for a given food The same volume of simulated protein hydrolyzate as simulated Protein hydrolyzate of apparently the same volume as the total volume of protein hydrolyzate used for a given food, mimic of the same volume as the total volume of protein hydrolyzate used for a given food, predetermined Condiments of the same weight as the total weight of seasonings used for food, imitations of the same weight as the total weight of seasonings used for a given food, same volume as the total volume of seasonings used for a given food Volume of seasoning, simulation of the same volume as the total volume of seasoning used for a given food, seasoning of the same volume as the total volume of seasoning used for a given food, used for a given food Simulated substance having the same volume as the total volume of seasoning, the same weight of glucose fructose sugar as the total weight of glucose fructose sugar used in a given food, glucose fructose sugar used in a given food, glucose fructose sugar used in a given food Mimics of the same weight as the total weight of a given meal The same volume of glucose fructose glucose as the total volume of glucose fructose sugar used in products, the same volume of the total volume of glucose fructose sugar used in certain foods, glucose used in certain foods Glucose Fructose Liquid Sugar Seemingly the Same Volume as the Total Volume of Fructose Liquid Sugar, A Simulated Volume Similar in Appearance to the Total Volume of Glucose Fructose Liquid Sugar Used in a Specified Food, Processed Fat Used in a Specified Food Processed fats and oils of the same weight as the total weight, Simulated products of the same weight as the total weight of processed fats and oils used for the given food, Processed fats and oils of the same volume as the total volume of processed fats and oils used for the given food, Prescribed food The simulated volume of the same volume as the total volume of the processed fat used in the process, the processed fat of the same apparent volume as the total volume of the processed fat used in the predetermined food, and the total volume of the processed fat used in the predetermined food Apparent same apparent volume, predetermined The same weight of trans-fatty acid as total weight of trans-fatty acid used in food, the same weight as total weight of trans-fatty acid used in given food, same as total volume of trans-fatty acid used in given food Volume of trans-fatty acid, mimic of the same volume as the total volume of trans-fatty acid used in a given food, Trans-fatty acid apparently the same volume as total volume of trans-fatty acid used in a given food, used in a given food The simulated total weight of the trans-fatty acid as simulated, the same weight as the total weight of the modified starch used for a given food, the same weight as the total weight of the modified starch used for a given food The same volume of processed starch as the total volume of processed starch used for a given food, the same as the total volume of processed starch used for a given food Simulated product, processed starch having the same volume as the total volume of modified starch used for a given food, simulated volume of the same volume as the total volume of processed starch used for a given food, predetermined food Food additives of the same weight as the total weight of food additives for which labeling of batch names was recognized among food additives used for the labeling of food additives among food additives used for predetermined foods are recognized. The same weight of the food additive as the total weight of the food additive, the food additive of the same volume as the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, the predetermined Among the food additives used for food, the same volume of the same volume as the total volume of food additives for which display of batch name is recognized, display of package name for food additives used for predetermined food is recognized Apparently equal in volume to the total volume of the food additive Food Additives, Food Additives Used for a Predetermined Food The mimic of the same volume as the apparent volume of the food additive for which indication of the batch name is recognized, Total of synthetic vitamins used for a given food Weight of synthetic vitamin same as weight, simulation of weight same as total weight of synthetic vitamin used for given food, volume of synthetic vitamin same as total volume of synthetic vitamin used for given food, given food The simulated volume of the same volume as the total volume of the synthetic vitamin used, the synthetic vitamin of the same volume as the total volume of the synthetic vitamin used for the given food, and the total volume and appearance of the synthetic vitamin used for the given food Above same volume of mimic, food additive of the same weight as the total weight of food additive regarded as carryover among food additives used for a given food, food additive used for a given food Food additives of the same volume as the total weight of food additives used for a given food, the same volume as the total weight of food additives used for a given food, including the total weight of food additives considered to be carry over , A mimic of the same volume as the total volume of food additives considered to be carryover among food additives used for a given food, and carryover among food additives used for a given food A food additive having an apparently same volume as the total volume of the food additive, a simulated additive having an apparently the same volume as the total volume of the food additive regarded as carryover among the food additives used for a predetermined food, Food additives of the same weight as the total weight of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, food additives used for a predetermined food Food of the same weight as the total weight of the food additive excluding food additive considered to be carryover out of the food, food excluding food additive regarded as carryover among food additives used for a given food Food additive of the same volume as the total volume of additives, mimic of the same volume as the total volume of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, predetermined Food additives used in food products, food additives apparently having the same volume as the total volume of food additives excluding food additives regarded as carryover, food additives used in a given food A simulated appearance of the same volume as the total volume of food additives excluding food additives considered to be carryover, a defatted soybean of the same weight as the total weight of defatted soybeans used for a given food, a given weight A simulated product of the same weight as the total weight of defatted soybean used in food, a defatted processed soybean of the same volume as the total volume of defatted soybean used in a given food, a defatted soybean used in a given food Seeds of the same volume as the total volume, defatted soybeans having the same apparent volume as the total volume of defatted soybeans used for a given food, and apparently the same volumes as the total volume of defatted soybeans used for a given food Mimics, phosphate of the same weight as the total weight of phosphate used for a given food, mimic of the same weight as the total weight of phosphate used for a given food, used for a given food The same volume of phosphate as the total volume of phosphates, the simulated volume of the same volume as the total volume of phosphates used for a given food, and the total volume of phosphate used for a given food Apparently the same volume of phosphate, phosphate used for a given food Simulated equivalent weight to total volume, simulated weight equal to total weight of sorbic acid used for a given food, equal weight total weight of sorbic acid used for a given food, predetermined The same volume of sorbic acid as the total volume of sorbic acid used in food, the same volume as the total volume of sorbic acid used in a given food, and the total volume of sorbic acid used in a given food Apparently the same volume of sorbic acid, the simulated total volume of sorbic acid used for a given food product, the mimic of the same apparent volume, aspartame of the same weight as the total weight of aspartame used for a given food product, for a given food A simulated weight of the same weight as the aspartame used, an aspartame of the same volume as the total volume of the aspartame used for the given food, an aspartee used for the given food The simulated volume of the same volume as the total volume of asparagus, the apparent volume of aspartame of the same volume as the total volume of aspartame used for the given food, and the total volume of the simulated volume of apparently the same volume of aspartame used for the given food One, at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together thing.

[Attachment of secondary products 58]
The food additive has the same weight as the weight obtained by multiplying the total weight of the food additive used for the specified food by the predetermined ratio, and the predetermined ratio to the total weight of the food additive used for the predetermined food The same weight as the weight obtained by multiplication, the food additive of the same volume as the volume obtained by multiplying the total volume of the food additive used for a predetermined food and the predetermined ratio, used for a predetermined food The simulated volume of the same volume as that obtained by multiplying the total volume of the food additive multiplied by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio Food additive of the same apparent volume as that of the food additive, the volume of the food additive obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio, and the artificially similar volume of the volume obtained are used for the predetermined food The same weight of sugar as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, Of the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the volume obtained by multiplying the total volume of sugar used in the predetermined food by the predetermined ratio The same volume of sugar, the same volume as the volume obtained by multiplying the total volume of sugar used for a given food by a predetermined ratio, the predetermined ratio to the total volume of sugar used for a predetermined food The apparent volume of sugar obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of sugar used for a given food product by a given ratio The same weight of salt obtained by multiplying the total weight of the used salt by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food by a predetermined ratio The body obtained by multiplying the total volume of the salt used in the simulated food and the predetermined food product by the predetermined ratio The same volume of salt, the same volume as the volume obtained by multiplying the total volume of the salt used for a predetermined food product by a predetermined ratio, the predetermined ratio for the total volume of salt used for a predetermined food product To the apparent volume of the salt obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of the salt used for a given food product by The total weight of protein hydrolyzate used is the same as the weight obtained by multiplying the total weight of protein hydrolyzate used by a predetermined ratio, and the total weight of protein hydrolyzate used for a predetermined food is multiplied by a predetermined ratio The same weight as the obtained weight, the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, for a given food product A predetermined percentage of the total volume of protein hydrolyzate used A simulated product of the same volume as the volume obtained by multiplication, a protein hydrolyzate of an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a predetermined food product by a predetermined ratio, The apparent volume of the artificially the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used for the food of the predetermined ratio, the predetermined ratio to the total weight of the seasoning used for the predetermined food A seasoning of the same weight as the weight obtained by multiplication, a simulation of the same weight as the weight obtained by multiplying the total weight of the seasoning used for a given food product, used for a given food product The same volume of seasoning as the volume obtained by multiplying the total volume of seasoning by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of seasoning used for a predetermined food by a predetermined ratio Predetermined percentage of the total volume of the seasonings used for the simulated food and given food Seasoning of apparently the same volume as the volume obtained by multiplication, simulated of the same volume as the volume obtained by multiplying the total volume of seasoning used for a given food by a given ratio, given food The same as the weight obtained by multiplying the total weight of glucose fructose sugar used in the above by a predetermined ratio, the glucose fructose sugar having the same weight as the weight, and the predetermined ratio to the total weight of glucose fructose sugar used in a predetermined food Simulated substance of the same weight as the weight obtained by multiplication, glucose fructose sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose sugar used for a given food product by a given ratio, given food The simulated volume of the same volume as the volume obtained by multiplying the total volume of the glucose fructose sugar used in the product by the predetermined percentage, the total volume of the glucose fructose sugar used for the predetermined food multiplied by the predetermined percentage Glucose fructose with apparently the same volume as the obtained volume Sugar, a simulated apparent equivalent volume of the volume obtained by multiplying a predetermined ratio by the total volume of glucose fructose sugar used in a predetermined food, predetermined in the total weight of processed fats and oils used in the predetermined food Processed fats and oils of the same weight as the weight obtained by multiplying the ratio of the weight, simulated products of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for the predetermined food, and the predetermined food The volume obtained by multiplying the total volume of processed fat and oil having the same volume as the volume obtained by multiplying the total volume of the processed fat and oil used by the predetermined ratio, and the total volume of the processed fat and oil used for the predetermined food The total volume of processed fats and oils that are apparently the same as the volume obtained by multiplying the total volume of the processed fats and oils used for the same food, the simulated volume of the same volume, and the predetermined food, and the total volume of the processed fats and oils used for the predetermined food A pseudo-same volume as the volume obtained by multiplying Similar to the total weight of trans-fatty acids used for a given food product multiplied by a given ratio, a given ratio to the total weight of trans-fatty acids used in a given food, and the same weight as the weight obtained Simulated substance of the same weight as the weight obtained by multiplication, Trans fatty acid of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used for a given food product by a given ratio, used for a given food product The same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, the same as the volume obtained by multiplying the total volume of trans fatty acids used for a predetermined food by a predetermined ratio In terms of the total weight of trans-fatty acid, the apparent volume of the same volume as the volume obtained by multiplying the total volume of trans-fatty acids used for a given food product by a given percentage, and the total weight of processed starch used for a given food product A modified starch having the same weight as the weight obtained by multiplying a fixed ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of the modified starch used for a predetermined food product, and a predetermined ratio The volume obtained by multiplying the total volume of the modified starch used for a predetermined food product by the predetermined ratio by the same volume as the volume obtained by multiplying the total volume of the modified starch used in the predetermined ratio The simulated volume of the same volume, the apparent volume of processed starch obtained by multiplying the total volume of the processed starch used for a given food product by a predetermined ratio, the total of processed starch used for a given food product The simulated weight of the apparent same volume as the volume obtained by multiplying the volume by a predetermined percentage, and the total weight of the food additive for which the indication of the batch name is recognized among the food additives used for the predetermined food Weight obtained by multiplying the percentage Food additives of the same weight, among food additives used for a given food, the total weight of food additives for which labeling of a batch name is permitted multiplied by a predetermined ratio A food additive of the same volume as the volume obtained by multiplying the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, and a predetermined ratio; Among the food additives used, the same volume as the volume obtained by multiplying the total volume of the food additives for which the display of the batch name is recognized by the predetermined ratio, the food additive used for the predetermined food Food additives of apparently the same volume as the volume obtained by multiplying the total volume of the food additives for which the indication of the package name is recognized by the predetermined ratio, and all of the food additives used for the predetermined food By multiplying the total volume of food additives for which the name display is permitted by a prescribed percentage An artificially similar volume to the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used for a given food, and a given weight, used for a given food The same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for a predetermined food by the predetermined ratio The synthetic vitamin, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for the predetermined food by the predetermined ratio, the predetermined ratio to the total volume of the synthetic vitamin used for the predetermined food Synthetic vitamins having apparently the same volume as the volume obtained by multiplication, simulated artificially the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food product with a given ratio, given food Food additives used in A food additive of the same weight as the weight obtained by multiplying the total weight of food additives regarded as carryover among food products by a predetermined ratio, and considered as carryover among food additives used for a predetermined food The total weight of the added food additive multiplied by a predetermined percentage, the total volume of the simulated food of the same weight as the weight obtained, the total volume of the food additive regarded as carryover among the food additives used for the specified food The food additive of the same volume as the volume obtained by multiplying the predetermined ratio, the total volume of the food additive regarded as carryover among the food additives used for the predetermined food, multiplied by the predetermined ratio Apparent same as the volume obtained by multiplying the predetermined volume by the total volume of the food additive regarded as carryover among the simulated food having the same volume as the obtained volume and the food additive used for the predetermined food Volume of food supplement And a simulated food having a volume substantially equal to the volume obtained by multiplying the total volume of food additives regarded as carryover among food additives used for a predetermined food, and a predetermined food The food additive of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as the carryover among the used food additives by the predetermined ratio, used for the predetermined food The total weight of food additives excluding food additives considered to be carryover among food additives multiplied by a predetermined ratio, the same weight as the weight obtained, food additives used for a predetermined food The food additive of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover among the food products by a predetermined ratio, the food additive used for the predetermined food Carry over The same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as a predetermined amount, and the mimic, the food additive among the food additives used for the predetermined food is regarded as carryover A food additive with apparently the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a predetermined ratio, and a food additive used for a predetermined food are considered as carryover The simulated volume of the apparently same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by the predetermined ratio, the predetermined ratio to the total weight of the defatted soybean used in the predetermined food Degreased processed soybean having the same weight as the weight obtained by multiplication, a simulated product having the same weight as the weight obtained by multiplying the total weight of the degreased processed soybean used for the specified food, used for the specified food The total volume of defatted processed soybeans The same volume of defatted soybean as the volume obtained by multiplying the sum, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used for a predetermined food product, the predetermined food The total volume of defatted soybeans used in the above is multiplied by a predetermined ratio to the apparent volume of defatted soybeans obtained by multiplying the total volume by a predetermined ratio, and the total volume of defatted soybeans used in a predetermined food is multiplied by a predetermined ratio A simulated equivalent weight of the obtained volume, a phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used for a given food by a given ratio, for a given food It is obtained by multiplying the total volume of phosphates used for a given food product by a predetermined ratio by the same weight as the weight obtained by multiplying the total weight of the used phosphate by the predetermined ratio Phosphate of the same volume as the volume, total volume of phosphate used for a given food A simulated product of the same volume as the volume obtained by multiplying the predetermined ratio, and a phosphate having an apparent same volume as the volume obtained by multiplying the total volume of the phosphate used for the predetermined food product by the predetermined ratio And a mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used for a predetermined food by a predetermined ratio, and the predetermined ratio to the total weight of sorbic acid used for a predetermined food A weight of sorbic acid equal to the weight obtained by multiplying the weight, a mimic of the weight obtained by multiplying the total weight of sorbic acid used for a given food product by a given ratio, used for a given food product Same volume as sorbic acid obtained by multiplying the total volume of sorbic acid by a predetermined ratio, the same volume as obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio Mimics the total volume of sorbic acid used in a given food Apparently the same volume as sorbic acid, which is apparently the same as the volume obtained by multiplying the predetermined ratio, and the apparent volume of the same volume as the total volume of sorbic acid used for the predetermined food, multiplied by the predetermined ratio Obtained by multiplying the total weight of aspartame used for a given food product by a predetermined ratio with the same weight as the weight obtained by multiplying the total weight weight of aspartame used for the specified food product The same weight as the weight, the same volume as obtained by multiplying the predetermined volume by the total volume of aspartame used for a given food, the same volume as aspartame, the predetermined volume for the total volume of aspartame used for a given food A simulated product of the same volume as the volume obtained by multiplying the ratio, an aspar of apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for a given food product by the predetermined ratio And at least one of an artificially identical volume to that obtained by multiplying the total volume of aspartame used for a predetermined food product by a predetermined ratio, and koji, koji mold, erysthesia, natto bacteria, acetic acid bacteria What has at least 1 of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso, and the display thing which displayed the said predetermined ratio.

[Attachment of secondary products 59]
The food additive has the same weight as the weight obtained by multiplying the total weight of the food additive used for the specified food by the predetermined ratio, and the predetermined ratio to the total weight of the food additive used for the predetermined food The same weight as the weight obtained by multiplication, the food additive of the same volume as the volume obtained by multiplying the total volume of the food additive used for a predetermined food and the predetermined ratio, used for a predetermined food The simulated volume of the same volume as that obtained by multiplying the total volume of the food additive multiplied by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio Food additive of the same apparent volume as that of the food additive, the volume of the food additive obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio, and the artificially similar volume of the volume obtained are used for the predetermined food The same weight of sugar as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, Of the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the volume obtained by multiplying the total volume of sugar used in the predetermined food by the predetermined ratio The same volume of sugar, the same volume as the volume obtained by multiplying the total volume of sugar used for a given food by a predetermined ratio, the predetermined ratio to the total volume of sugar used for a predetermined food The apparent volume of sugar obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of sugar used for a given food product by a given ratio The same weight of salt obtained by multiplying the total weight of the used salt by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food by a predetermined ratio The body obtained by multiplying the total volume of the salt used in the simulated food and the predetermined food product by the predetermined ratio The same volume of salt, the same volume as the volume obtained by multiplying the total volume of the salt used for a predetermined food product by a predetermined ratio, the predetermined ratio for the total volume of salt used for a predetermined food product To the apparent volume of the salt obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of the salt used for a given food product by The total weight of protein hydrolyzate used is the same as the weight obtained by multiplying the total weight of protein hydrolyzate used by a predetermined ratio, and the total weight of protein hydrolyzate used for a predetermined food is multiplied by a predetermined ratio The same weight as the obtained weight, the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, for a given food product A predetermined percentage of the total volume of protein hydrolyzate used A simulated product of the same volume as the volume obtained by multiplication, a protein hydrolyzate of an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a predetermined food product by a predetermined ratio, The apparent volume of the artificially the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used for the food of the predetermined ratio, the predetermined ratio to the total weight of the seasoning used for the predetermined food A seasoning of the same weight as the weight obtained by multiplication, a simulation of the same weight as the weight obtained by multiplying the total weight of the seasoning used for a given food product, used for a given food product The same volume of seasoning as the volume obtained by multiplying the total volume of seasoning by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of seasoning used for a predetermined food by a predetermined ratio Predetermined percentage of the total volume of the seasonings used for the simulated food and given food Seasoning of apparently the same volume as the volume obtained by multiplication, simulated of the same volume as the volume obtained by multiplying the total volume of seasoning used for a given food by a given ratio, given food The same as the weight obtained by multiplying the total weight of glucose fructose sugar used in the above by a predetermined ratio, the glucose fructose sugar having the same weight as the weight, and the predetermined ratio to the total weight of glucose fructose sugar used in a predetermined food Simulated substance of the same weight as the weight obtained by multiplication, glucose fructose sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose sugar used for a given food product by a given ratio, given food The simulated volume of the same volume as the volume obtained by multiplying the total volume of the glucose fructose sugar used in the product by the predetermined percentage, the total volume of the glucose fructose sugar used for the predetermined food multiplied by the predetermined percentage Glucose fructose with apparently the same volume as the obtained volume Sugar, a simulated apparent equivalent volume of the volume obtained by multiplying a predetermined ratio by the total volume of glucose fructose sugar used in a predetermined food, predetermined in the total weight of processed fats and oils used in the predetermined food Processed fats and oils of the same weight as the weight obtained by multiplying the ratio of the weight, simulated products of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for the predetermined food, and the predetermined food The volume obtained by multiplying the total volume of processed fat and oil having the same volume as the volume obtained by multiplying the total volume of the processed fat and oil used by the predetermined ratio, and the total volume of the processed fat and oil used for the predetermined food The total volume of processed fats and oils that are apparently the same as the volume obtained by multiplying the total volume of the processed fats and oils used for the same food, the simulated volume of the same volume, and the predetermined food, and the total volume of the processed fats and oils used for the predetermined food A pseudo-same volume as the volume obtained by multiplying Similar to the total weight of trans-fatty acids used for a given food product multiplied by a given ratio, a given ratio to the total weight of trans-fatty acids used in a given food, and the same weight as the weight obtained Simulated substance of the same weight as the weight obtained by multiplication, Trans fatty acid of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used for a given food product by a given ratio, used for a given food product The same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, the same as the volume obtained by multiplying the total volume of trans fatty acids used for a predetermined food by a predetermined ratio In terms of the total weight of trans-fatty acid, the apparent volume of the same volume as the volume obtained by multiplying the total volume of trans-fatty acids used for a given food product by a given percentage, and the total weight of processed starch used for a given food product A modified starch having the same weight as the weight obtained by multiplying a fixed ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of the modified starch used for a predetermined food product, and a predetermined ratio The volume obtained by multiplying the total volume of the modified starch used for a predetermined food product by the predetermined ratio by the same volume as the volume obtained by multiplying the total volume of the modified starch used in the predetermined ratio The simulated volume of the same volume, the apparent volume of processed starch obtained by multiplying the total volume of the processed starch used for a given food product by a predetermined ratio, the total of processed starch used for a given food product The simulated weight of the apparent same volume as the volume obtained by multiplying the volume by a predetermined percentage, and the total weight of the food additive for which the indication of the batch name is recognized among the food additives used for the predetermined food Weight obtained by multiplying the percentage Food additives of the same weight, among food additives used for a given food, the total weight of food additives for which labeling of a batch name is permitted multiplied by a predetermined ratio A food additive of the same volume as the volume obtained by multiplying the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, and a predetermined ratio; Among the food additives used, the same volume as the volume obtained by multiplying the total volume of the food additives for which the display of the batch name is recognized by the predetermined ratio, the food additive used for the predetermined food Food additives of apparently the same volume as the volume obtained by multiplying the total volume of the food additives for which the indication of the package name is recognized by the predetermined ratio, and all of the food additives used for the predetermined food By multiplying the total volume of food additives for which the name display is permitted by a prescribed percentage An artificially similar volume to the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used for a given food, and a given weight, used for a given food The same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for a predetermined food by the predetermined ratio The synthetic vitamin, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for the predetermined food by the predetermined ratio, the predetermined ratio to the total volume of the synthetic vitamin used for the predetermined food Synthetic vitamins having apparently the same volume as the volume obtained by multiplication, simulated artificially the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food product with a given ratio, given food Food additives used in A food additive of the same weight as the weight obtained by multiplying the total weight of food additives regarded as carryover among food products by a predetermined ratio, and considered as carryover among food additives used for a predetermined food The total weight of the added food additive multiplied by a predetermined percentage, the total volume of the simulated food of the same weight as the weight obtained, the total volume of the food additive regarded as carryover among the food additives used for the specified food The food additive of the same volume as the volume obtained by multiplying the predetermined ratio, the total volume of the food additive regarded as carryover among the food additives used for the predetermined food, multiplied by the predetermined ratio Apparent same as the volume obtained by multiplying the predetermined volume by the total volume of the food additive regarded as carryover among the simulated food having the same volume as the obtained volume and the food additive used for the predetermined food Volume of food supplement And a simulated food having a volume substantially equal to the volume obtained by multiplying the total volume of food additives regarded as carryover among food additives used for a predetermined food, and a predetermined food The food additive of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as the carryover among the used food additives by the predetermined ratio, used for the predetermined food The total weight of food additives excluding food additives considered to be carryover among food additives multiplied by a predetermined ratio, the same weight as the weight obtained, food additives used for a predetermined food The food additive of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover among the food products by a predetermined ratio, the food additive used for the predetermined food Carry over The same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as a predetermined amount, and the mimic, the food additive among the food additives used for the predetermined food is regarded as carryover A food additive with apparently the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a predetermined ratio, and a food additive used for a predetermined food are considered as carryover The simulated volume of the apparently same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by the predetermined ratio, the predetermined ratio to the total weight of the defatted soybean used in the predetermined food Degreased processed soybean having the same weight as the weight obtained by multiplication, a simulated product having the same weight as the weight obtained by multiplying the total weight of the degreased processed soybean used for the specified food, used for the specified food The total volume of defatted processed soybeans The same volume of defatted soybean as the volume obtained by multiplying the sum, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used for a predetermined food product, the predetermined food The total volume of defatted soybeans used in the above is multiplied by a predetermined ratio to the apparent volume of defatted soybeans obtained by multiplying the total volume by a predetermined ratio, and the total volume of defatted soybeans used in a predetermined food is multiplied by a predetermined ratio A simulated equivalent weight of the obtained volume, a phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used for a given food by a given ratio, for a given food It is obtained by multiplying the total volume of phosphates used for a given food product by a predetermined ratio by the same weight as the weight obtained by multiplying the total weight of the used phosphate by the predetermined ratio Phosphate of the same volume as the volume, total volume of phosphate used for a given food A simulated product of the same volume as the volume obtained by multiplying the predetermined ratio, and a phosphate having an apparent same volume as the volume obtained by multiplying the total volume of the phosphate used for the predetermined food product by the predetermined ratio And a mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used for a predetermined food by a predetermined ratio, and the predetermined ratio to the total weight of sorbic acid used for a predetermined food A weight of sorbic acid equal to the weight obtained by multiplying the weight, a mimic of the weight obtained by multiplying the total weight of sorbic acid used for a given food product by a given ratio, used for a given food product Same volume as sorbic acid obtained by multiplying the total volume of sorbic acid by a predetermined ratio, the same volume as obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio Mimics the total volume of sorbic acid used in a given food Apparently the same volume as sorbic acid, which is apparently the same as the volume obtained by multiplying the predetermined ratio, and the apparent volume of the same volume as the total volume of sorbic acid used for the predetermined food, multiplied by the predetermined ratio Obtained by multiplying the total weight of aspartame used for a given food product by a predetermined ratio with the same weight as the weight obtained by multiplying the total weight weight of aspartame used for the specified food product The same weight as the weight, the same volume as obtained by multiplying the predetermined volume by the total volume of aspartame used for a given food, the same volume as aspartame, the predetermined volume for the total volume of aspartame used for a given food A simulated product of the same volume as the volume obtained by multiplying the ratio, an aspar of apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for a given food product by the predetermined ratio And at least one of an artificially identical volume to that obtained by multiplying the total volume of aspartame used for a predetermined food product by a predetermined ratio, and koji, koji mold, erysthesia, natto bacteria, acetic acid bacteria What is comprised of at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso together, and a display item displaying the predetermined ratio.

[Attachment of secondary products 60]
Seeds of the next generation of the raw material of the predetermined food, or seeds of the next generation of the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food; , Bacillus natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, having at least one of miso.

[Attachment of secondary products 61]
Seeds of the next generation of the raw material of the predetermined food, or seeds of the next generation of the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food; Bacillus natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

[Attachment of secondary products 62]
Seed meal obtained from a substitute material which is grown separately from a predetermined food material under a condition substantially the same as a part of a predetermined food material or a predetermined food material, koji, koji mold, red yeast rice, natto Those having at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

[Attachment of secondary products 63]
Seed meal obtained from a substitute material which is grown separately from a predetermined food material under a condition substantially the same as a part of a predetermined food material or a predetermined food material, koji, koji mold, red yeast rice, natto Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

[Attachment of secondary products 64]
It is a part of the raw material of a predetermined food, or an alternative material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the predetermined food An alternative to the growth source of a predetermined integral component of the grown food, or an alternative material integrally grown with a separately grown growth component separately from the predetermined food feedstock under substantially the same conditions as the predetermined food feedstock An appendage body, which is a portion different from a portion corresponding to a predetermined food material of an integral growth, is configured to be accommodated together with water.

[Attachment of secondary products 65]
It is a part of the raw material of a predetermined food, or an alternative material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the predetermined food An alternative to the growth source of a predetermined integral component of the grown food, or an alternative material integrally grown with a separately grown growth component separately from the predetermined food feedstock under substantially the same conditions as the predetermined food feedstock An appendage body, which is a portion different from a portion corresponding to a predetermined food material of an integral growth, is configured to be accommodated with water and configured to have an ammonia sensor.

[Attachment of secondary products 66]
Pesticides used after harvest of certain food ingredients.

[Attachment of secondary products 67]
Fumigant, disinfectant, bactericidal agent, antibacterial agent, antibacterial agent, antifungal agent, preservative, coating agent, antioxidant, herbicide, insecticide, which was involved in the raw material of the prescribed food after production of the raw material of the prescribed food Bleach disinfectant or at least one of the agents.

[Attachment of secondary products 68]
An animal food additive or at least one growth hormone agent involved in the raw material of the predetermined food after production of the raw material of the predetermined food.

[Attachment of secondary products 69]
Just before processing of the ingredients of a given food, fumigants, disinfectants, germicides, antibacterial agents, fungicides, antiseptics, coatings, antioxidants, herbicides, etc. contained in the ingredients of the given food At least one of an insecticide, a bleach disinfectant, or a drug.

[Attachment 70 for secondary products]
At least one of seaweed, grass, and fish and shellfish grown in substantially the same environment at about the same time as the production of a predetermined food material.

  In addition, if the "prescribed service" is termite control, a box containing food for checking the presence of termites as an accessory (if the termites are present, it is confirmed that the termites can eat food Can be mentioned. Moreover, if "predetermined service" is glass replacement, the glass same as the glass attached as an accessory is mentioned.

  According to the product information providing system and the service information providing system of the present invention, it is possible for the consumer to select the product or service with more peace of mind, and to improve the reliability of the product or service.

It is a schematic diagram for demonstrating an example of a structure example of the goods information provision system of this invention. It is the schematic which shows an example of the usage method of the goods information provision system of this invention. It is a schematic diagram for demonstrating an example of a structural example of the service information provision system of this invention. It is the schematic which shows an example of the usage method of the service information provision system of this invention.

  Hereinafter, modes for carrying out the invention (hereinafter, referred to as “embodiments”) will be described.

FIG. 1 is a schematic view for explaining an example of the configuration example of the product information providing system of the present invention.
The product information providing system 1 shown in FIG. 1 includes a product provider terminal 2 used by a product provider and an information provider terminal 3 (3A, 3B, 3C, 3D, 3E, 3F) used by an information provider. It is configured with the server 4.
The product provider terminal 2 and the information provider terminal 3 are configured to be able to exchange information with the server 4 via the Internet 5.

  In addition, as an information provider who uses the information provider terminal 3, a customer (existing customer) who has received a product offer from a product provider in the past, a survey company or an evaluation company that makes a survey or evaluation of various products Etc. and is not particularly limited. Also, if all of the information providers are existing customers, and if all of the information providers are survey companies or evaluation companies, some of the information providers are existing customers, and some of the other are survey companies or evaluation companies. The case may be either.

  In addition, the server 4 includes a commodity provider information recording unit 6 that records commodity provider information transmitted from the commodity provider terminal 2.

  Further, the product provider information recording means 6 specifies at least information 6a of the content of the product provided to the customer by the product provider, information 6b of the accessories provided with such a product, and information provider information to be output. It is configured to be able to record output target information 6c to be used.

  Here, the information 6b of the appendage and the output target information 6c are recorded in association with the information 6a of the contents of the product. In addition, when the information of the content of a plurality of products is recorded (that is, when the information of the content of the product other than the information 6a of the content of the product is also recorded in addition to the information 6a of the content of the product) , Information on appendages corresponding to the information on each product, output target information is recorded.

  The server 4 also includes an information provider information recording unit 7A for recording the information provider information A transmitted from the information provider terminal 3A used by the information provider, and an information provider terminal 3B used by the information provider. An information provider information recording means 7B for recording the transmitted information provider information B, and an information provider information recording means 7C for recording the information provider information C transmitted from the information provider terminal 3C used by the information provider. And information provider information recording means 7D for recording the information provider information D transmitted from the information provider terminal 3D used by the information provider, and information transmitted from the information provider terminal 3E used by the information provider The information provider information recording means 7E for recording the provider information E and the information provider information recording means 7F for recording the information provider information F transmitted from the information provider terminal 3F used by the information provider That.

  Also, the information provider information recording means 7A is provided by at least the information provider 7Aa of the information provider who uses the information provider terminal 3A, the information 7Ab of the contents of the product provided by the product provider, and the product provider The information 7Ac of the appendage, the information 7Ad of the reduction rate when the information 7Ac of the appendage is used, and the information 7Ae of the held points are configured to be recordable.

  Here, the information 7Aa of the information provider is linked to the information 7Aa of the content of the product, the information 7Ac of the appendage, the information 7Ad of the reduction rate, and the information 7Ae of the points. Further, the information 7Ac of the contents of the item is associated with the information 7Ab of the contents of the item, and the information 7Ac of the attached item and the information 7Ad of the reduction rate are recorded. In addition, when the information of the content of a plurality of products is recorded (that is, when the information of the content of the product other than the information 7Ab of the content of the product is also recorded in addition to the information 7Ab of the content of the product) , Information on the appendage corresponding to the information on the content of each product, information on the reduction rate is recorded.

  Similarly, the information provider information recording means 7B provides at least information 7Ba of the information provider who uses the information provider terminal 3B, information 7Bb of the contents of the product provided by the product provider, and the product provider. The information 7Bc of the attached item, the information 7Bd of the reduction rate when the information 7Bc of the attached item is used, and the information 7Be of the possessed point are configured to be recordable.

  Here, information 7Bb of the contents of goods, information 7Bc of accessories, information 7Bd of reduction rate, and information 7Be of points are recorded in association with the information 7Ba of the information provider. Further, the information 7Bc of the contents of the item is linked to the information 7Bb of the contents of the item, and the information 7Bc of the accessory and the information 7Bd of the reduction rate are recorded. In addition, when the information of the content of a plurality of products is recorded (that is, when the information of the content of the product other than the information 7Bb of the content of the product is also recorded in addition to the information 7Bb of the content of the product) , Information on the appendage corresponding to the information on the content of each product, information on the reduction rate is recorded.

  Similarly, the information provider information recording means 7C provides at least information 7Ca of the information provider who uses the information provider terminal 3C, information 7Cb of the contents of the product provided by the product provider, and the product provider. The information 7Cc of the attached item, the information 7Cd of the reduction rate when the information 7Cc of the attached item is used, and the information 7Ce of the points to be held are configured to be recordable.

  Here, the information 7Ca of the information provider is linked to the information 7Ca of the information provider, and the information 7Cb of the content of the product, the information 7Cc of the appendage, the information 7Cd of the reduction rate, and the information 7Ce of the points are recorded. Further, the information 7Cc of the contents of the item is linked to the information 7Cb of the contents of the product, and the information 7Cc of the appendage and the information 7Cd of the reduction rate are recorded. In addition, when the information of the content of a plurality of products is recorded (that is, when the information of the content of the product other than the information 7Cb of the content of the product is also recorded in addition to the information 7Cb of the content of the product) , Information on the appendage corresponding to the information on the content of each product, information on the reduction rate is recorded.

  Similarly, the information provider information recording unit 7D provides at least information 7Da of the information provider who uses the information provider terminal 3D, information 7Db of the contents of the product provided by the product provider, and the product provider. It is configured to be able to record the attached information 7Dc of the attached item, the information 7Dd of the reduction rate when the attached information 7Dc is used, and the information 7De of the possessed points.

  Here, the information 7Db of the content of the product, the information 7Dc of the appendage, the information 7Dd of the reduction rate, and the information 7De of the points are recorded in association with the information 7Da of the information provider. Further, the information 7Dc of the accessory and the information 7Dd of the reduction rate are recorded in association with the information 7Db of the contents of the product. In addition, when the information of the content of a plurality of products is recorded (that is, when the information of the content of the product other than the information 7Db of the product content is also recorded in addition to the information 7Db of the content of the product) , Information on the appendage corresponding to the information on the content of each product, information on the reduction rate is recorded.

  Similarly, the information provider information recording means 7E provides at least information 7Ea of the information provider who uses the information provider terminal 3E, information 7Eb of the contents of the article provided by the article provider, and the article provider. It is configured to be able to record the attached information 7Ec of the attached item, the information 7Ed of the reduction rate when the attached information 7Ec is used, and the information 7Ee of the points to be held.

  Here, the information 7Ea of the information provider is linked to the information 7Eb of the contents of the product, the information 7Ec of the appendage, the information 7Ed of the reduction rate, and the information 7Ee of the points. In addition, information 7Ec of the accessory and information 7Ed of the reduction rate are recorded in association with the information 7Eb of the content of the product. In addition, when the information of the content of a plurality of products is recorded (that is, when the information of the content of the product other than the information 7Eb of the content of the product is also recorded in addition to the information 7Eb of the content of the product) , Information on the appendage corresponding to the information on the content of each product, information on the reduction rate is recorded.

  Similarly, the information provider information recording means 7F provides at least information 7Fa of the information provider who uses the information provider terminal 3F, information 7Fb of the contents of the product provided by the product provider, and the product provider. It is configured to be able to record the attached information 7Fc of the appendage, the information 7Fd of the reduction rate when the information 7Fc of the appendage is used, and the information 7Fe of the possessed points.

  Here, the information 7Fa of the information provider, the information 7Fb of the contents of the product, the information 7Fc of the appendage, the information 7Fd of the reduction rate, and the information 7Fe of the points are recorded in association with the information 7Fa of the information provider. Further, the information 7Fb of the contents of the item is linked to the information 7Fb of the item, and the information 7Fc of the accessory and the information 7Fd of the reduction rate are recorded. In addition, when the information of the content of a plurality of products is recorded (that is, when the information of the content of the product other than the information 7Fb of the content of the product is also recorded in addition to the information 7Fb of the content of the product) , Information on the appendage corresponding to the information on the content of each product, information on the reduction rate is recorded.

Further, when the new customer (prospective customer) requests information, the server 4 outputs the information of the attached item recorded in the information provider information recording means 7 based on the information recorded in the output object information 6c. Appendage information output means 8.
Specifically, for example, when “information 7Ec of an attached item” is recorded as an output object in the output object information 6c, the information 7Ec of an attached item is output.

By the way, when it is assumed that the change of the information provider information can be made only by the judgment of the information provider, it is conceivable that the product provider suffers a great disadvantage depending on the contents of the information after the change. For example, when new recording is performed, the product provider may be selected as the content that the product provider prefers, and then the information may be changed to false information with malicious intent.
Therefore, although the change of the information provider information can be performed by the information provider itself, the change may be reflected only when the change contents are approved by the product provider.
In the case of a new record (not a change in the recorded information), no information is output unless the product provider makes a selection, so that an approval mechanism or the like is unnecessary.

Furthermore, the server 4 has point granting means 9 for giving points to the information provider when the appendage information output means 9 outputs the information on the appendage.
Specifically, for example, when the information 7Ec of the appendage is output, a point corresponding to the information 7Ed of the reduction rate is added to the information 7Ee of the points held by the information provider information recording means 7E. become.

FIG. 2 is a schematic view showing an example of how to use the product information providing system of the present invention.
In the following, the information provider 30 (30A, 30B, 30C, 30D, 30E, 30F) has received a product offer from the product provider 20 in the past, and the new customer 40 has received the request from the product provider 20. We will explain on the premise that we are collecting information when considering whether to receive the product offer.

[1. Record of various information]
In one example of the usage method of the product information providing system of the present invention, various information needs to be recorded in the server 4 in order for the new customer 40 to obtain information. For that purpose, recording of various information in the server 4 will be described.

First, the product provider 20 records the product content (information 6 a of the content of the product) provided by the self-confidence in the product provider information recording means 6 using the product provider terminal 2. Further, the product provider 20 records the content of the attached item (information 6 b of the attached item) provided by the self-confidence in the product provider information recording means 6 using the product provider terminal 2.
These recordings are steps indicated by reference numeral (1) in FIG.

  Next, the product provider 20 provides the product 200 to the information provider 30A. In addition, the product provider 20 provides the information provider 30A with the item 200 along with the actual item of the appendage 201. The appendage 201 is provided for understanding the quality of the product 200 (in other words, for visualizing the quality).

  That is, the product provider 20 provides the information provider 30A with the actual item of the accessory 201 together with the provision of the product 200 so that the information provider 30A can sufficiently grasp the quality of the product 200.

Subsequently, the information provider 30A records information (information provider information 7Aa) identifying itself in the information provider information recording means 7A using the information provider terminal 3A.
Also, the information 7Aa of the information provider is linked to the content of the product 200 provided by the product provider 20 (information 7Ab of the content of the product) and the content of the accessory 201 provided by the product provider 20 (attached The object information 7Ac) is recorded in the information provider information recording means 7A using the information provider terminal 3A.
Furthermore, the information provider 7 stores the information 7Ad of the reduction rate when the information 7Ac of the appendage is used in association with the information 7Aa of the information provider in the information provider information recording means 7A using the information provider terminal 3A.
These recordings are steps indicated by reference numeral (2) in FIG.

  In addition, the information provider 30A may record various information that enables the quality of the product 200 to be grasped. For example, the sales actual condition and policy of the product provider 20, the organization actual condition, the transaction actual condition, etc. may be mentioned. By recording the information obtained because the information provider 30A actually made a transaction with the product provider 20, it becomes possible to visualize the real appearance of the product provider 20.

  In addition, when the information provider 30A records various types of information, "that effect" is transmitted to the product provider 20 (step indicated by symbol (3) in FIG. 2).

Here, the case where the information provider 30A records the information provider information 7Aa, the information 7Ab of the contents of the product, the information 7Ac of the accessories, and the information 7Ad of the reduction rate is described, but in the same manner, The information provider 30B, the information provider 30C, the information provider 30D, the information provider 30E, and the information provider 30F also perform recording.
Note that the information providers 30A to 30F do not perform recording at the same timing, but sequentially after receiving a product from the product provider 20.

  Next, in the step shown in the above (3), since “the effect” is transmitted, the product provider 20 accesses the server 4 and the recorded information provider information 30 (30A to 30F) Check one of the information provider information (for example, compare the quality of the information of the attached items to select the information provider information, select the information provider information by comparing the reduction rate , Etc., and the product provider terminal 2 to record the output target information 6c (step indicated by the code (4) in FIG. 2).

  After the recording of the various information as described above, provision of various information to the new customer 40 becomes possible.

Here, only the case where the information provider 30 records various information for the product 200 provided by the product provider 20 is described, but the information recorded in the server 4 is “the product provider 20 Not only the items related to the provided product 200 but also items related to the "item different from the item 200 provided by the item provider 20" and "items provided by the item provider different from the item provider 20" It is recorded.
That is, in the present embodiment, the case where the new customer 40 obtains information related to the product 200 provided by the product provider 20 will be described as an example (described later). It is also possible to provide information related to “a product different from the product 200 provided by the” and “a product provided by a product provider different from the product provider 20”.

[2. Provision of various information]
A new customer 40 desiring to provide various information in relation to the product 200 provided by the product provider 20 accesses the server 4 via the Internet 5 at a new customer terminal (not shown) (FIG. 2). Step (5)).

  When the server 4 is accessed, a list of product providers capable of providing information is displayed on the new customer terminal, and the new customer 40 selects the "product provider 20" from the displayed list. Further, when “product provider 20” is selected, a list of products provided by the product provider 20 is displayed, and the new customer 40 selects “product 200” from the displayed list.

  Then, when “a product 200 of the product provider 20” is selected from the new customer terminal, the accessory information output unit 8 outputs the information 6a of the content of the product recorded in the product provider information recording unit 6 (a product 200 The corresponding information is the information 6a of the content of the product) and the information 6b of the attached item linked to the information 6a of the content of the product (the information is displayed on the new customer terminal).

  At the same time, the attached item information output unit 8 outputs information provider information based on the output target information 6c linked to the information 6a of the content of the product (the information is displayed on the new customer terminal). Specifically, for example, when “information 7Ec of the attached item” is recorded as the output object in the output object information 6c, the information 7Ec of the attached item and the information 7Ec of the item associated with the information 7Ec of the attached item The content information 7Eb is output.

  Thereafter, when the new customer 40 receives provision of the product 200 of the product provider 20 (when purchasing the product 200 of the product provider 20), the product provider 20 provides the product 200 to the new customer 40. . Further, the product provider 20 provides the new customer 40 with the actual item of the appendage 201 together with the product 200.

  Incidentally, when the attached information output means 8 outputs the information, "that effect" is sent to the information provider (step indicated by a code (6) in FIG. 2 for the case of being sent to the information provider 7E).

[3. Granting points]
When the appendage information output unit 8 outputs the information, the point giving unit 9 gives points to the registrant of the information output by the attached information output unit 8. Specifically, for example, when the accessory information output means 8 outputs the information 7Ec of the accessory, it corresponds to a price obtained by multiplying the "price of the product 200 of the product provider 20" by the information 7Ed of the reduction rate. A point is given, and the information 7Ee of the held point is updated.

[effect]
In the product information providing system of the present invention described above, the quality of the product 200 of the product provider 20 can be grasped by the information 7Ec of the accessory.
In addition, since the quality of the product 200 can be grasped by confirming the information 7Ec of the accessories before receiving the provision of the product 200, the new customer 40 receives the product 200 of the product provider 20 or not. It is possible to obtain the judgment material of (whether or not to purchase the product 200).

  Also, both the information 6b of the appendage and the information 7Ec of the appendage are output, and based on the information of both the side providing the product (the product provider 20) and the side providing the product (the information provider 30E) By specifying the appendage 201, it is possible to prevent falsification or forgery of information.

  Similarly, both the information 6a of the content of the product and the information 7Eb of the content of the product are output, and the information of both the product provider (product provider 20) and the product provider (information provider 30E) By identifying the product 200 based on the above, it is possible to prevent the falsification or forgery of the information.

  In addition, since points are given to the information provider, the incentive to register the information provider information is increased, and enhancement of the information provider information (enhancement of quantity, improvement of quality) can be expected, and as a result, the accessories Can further grasp the quality of the product 200.

  In addition, the quality of the information provider information can be obtained from the fact that the information provider himself can register the information on the attached items and the information on the reduction rate, and that points are given only to the information provider information selected by the product provider 20. Can be expected to be enhanced, which also allows the quality of the product 200 to be further grasped through the appendage.

[Modification 1]
In the above-described example of the product information providing system of the present invention, although the case where the information 7Ec of the accessory is output is described as an example, it is sufficient if the new customer 40 can confirm the information of the accessory Therefore, identification information (an identifier such as a two-dimensional bar code or a color code) that can access the information 7Ec of the attached item may be output.
In this case, using the identification information, the new customer terminal accesses a website or the like on which the information 7Ec of the adjunct is posted, and confirms the information 7Ec of the adjunct.

  As in the first modification, in the case of accessing the information 7Ec of the appendage through the identification information, in consideration of the expectation of the new customer that the same information will be posted on the accessed website, Even if the information 7Ec of the appendage of the information provider information recording means 7E is changed, the information 7Ec of the attachment before the change is posted on the website accessed by the identification information output before the change. You may

[Modification 2]
Moreover, although the case where the accessory 201 is provided with the predetermined goods 200 is mentioned as an example and demonstrated in the example of the goods information provision system of this invention mentioned above, the accessory 201 does not necessarily need to be provided. , Only the product 200 may be provided from the product provider 20.

[Modification 3]
Furthermore, in the above-mentioned example of the product information providing system of the present invention, the “appended item 201 provided by the product provider 20 as information (7Ac, 7Bc, 7Cc, 7Dc, 7Ec, 7Fc) of the attached item of the information provider information. Information of the information provider is similar to the information 6b of the adjunct (ie, both the information on the If the information on the appendage of the information provider information and the information on the appendage 6b do not necessarily have to be the same kind, if it is the information for understanding the quality of the predetermined product 200, Any information may be used.

FIG. 3 is a schematic view for explaining an example of the configuration example of the service information providing system of the present invention.
The service information providing system 11 shown in FIG. 3 includes a service provider terminal 12 used by a service provider and an information provider terminal 13 (13A, 13B, 13C, 13D, 13E, 13F) used by an information provider. It comprises the server 14.
The service provider terminal 12 and the information provider terminal 13 are configured to be able to exchange information with the server 14 via the Internet 15.

  In addition, as an information provider who uses the information provider terminal 13, it is a customer (existing customer) who has received service provision from the service provider in the past, and a research company or evaluation company that makes a survey or evaluation of various services. Etc. and is not particularly limited. Also, if all of the information providers are existing customers, and if all of the information providers are survey companies or evaluation companies, some of the information providers are existing customers, and some of the other are survey companies or evaluation companies. The case may be either.

  The server 14 also has a service provider information recording unit 16 that records the service provider information transmitted from the service provider terminal 12.

  Furthermore, the service provider information recording means 16 at least includes the information 16a of the content of the service provided by the service provider to the customer, and the contract content (including the price of the service) exchanged for receiving the provision of such service. It is configured to be able to record object information 16 b and output target information 16 c for specifying information provider information to be output.

  Here, the information 16b of the appendage and the output target information 16c are recorded in association with the information 16a of the content of the service. When information of a plurality of services is recorded (that is, when information of the content of a service different from the information 16a of the service is also recorded in addition to the information 16a of the content of the service), The information on the appendage corresponding to the information on the content of the service of, and the output target information are recorded.

  In addition, from the information provider information recording means 17A for recording the information provider information A transmitted from the information provider terminal 13A used by the information provider, the server 14 from the information provider terminal 13B used by the information provider An information provider information recording means 17B for recording the transmitted information provider information B, and an information provider information recording means 17C for recording the information provider information C transmitted from the information provider terminal 13C used by the information provider. And information provider information recording means 17D for recording the information provider information D transmitted from the information provider terminal 13D used by the information provider, and information transmitted from the information provider terminal 13E used by the information provider An information provider information recording means 17E for recording the provider information E and an information carrier for recording the information provider information F transmitted from the information provider terminal 13F used by the information provider And a user information recording unit 17F.

  Further, the information provider information recording means 17A is provided by the service provider at least the information 17Aa of the information provider who uses the information provider terminal 13A, the information 17Ab of the content of the service provided by the service provider, and Information on the appendage 17Ac which is the contents of the contract (including the price of the service) exchanged in order to receive the service, information 17Ad on the reduction rate when the appendage information 17Ac is used, and information 17Ae on the points to be held It is configured to be possible.

  Here, the information 17Aa of the information provider is linked to the information 17Aa of the content of the service, the information 17Ac of the appendage, the information 17Ad of the reduction rate, and the information 17Ae of the points. Further, the information 17Ac of the appendage and the information 17Ad of the reduction rate are recorded in association with the information 17Ab of the content of the service. In addition, when information of a plurality of services is recorded (that is, when information of the content of the service different from the information 17Ab of the content of the service is also recorded in addition to the information 17Ab of the content of the service), Information on appendices corresponding to the information on the content of the service and information on the repayment rate are recorded.

  Similarly, the information provider information recording means 17B is provided by the service provider at least the information 17Ba of the information provider who uses the information provider terminal 13B, the information 17Bb of the content of the service provided by the service provider, and The information 17Bc of the adjunct which is the contract contents (including the price of the service) exchanged to receive the service, the information 17Bd of the reduction rate when the information 17Bc of the adjunct is used, and the information 17Be of the possessed points It is configured to be recordable.

  Here, the information 17Bb of the content of the service, the information 17Bc of the appendage, the information 17Bd of the reduction rate, and the information 17Be of the points are recorded in association with the information 17Ba of the information provider. Further, the information 17Bc of the attached item and the information 17Bd of the reduction rate are recorded in association with the information 17Bb of the content of the service. When information of a plurality of services is recorded (that is, when information of the content of a service different from the information 17Bb of the content of the service is also recorded in addition to the information 17Bb of the content of the service), Information on appendices corresponding to the information on the content of the service and information on the repayment rate are recorded.

  Similarly, the information provider information recording means 17C is provided by the service provider at least the information 17Ca of the information provider who uses the information provider terminal 13C, the information 17Cb of the content of the service provided by the service provider, and Information 17Cc of the appendage which is the contents of the contract (including the price of the service) exchanged in order to receive the service, information 17Cd of the reduction rate when the information 17Cc of the appendage is used, and information 17Ce of the possessed point It is configured to be recordable.

  Here, the information 17Cb of the content of the service, the information 17Cc of the appendage, the information 17Cd of the reduction rate, and the information 17Ce of the points are recorded in association with the information 17Ca of the information provider. Further, the information 17Cc of the attached item and the information 17Cd of the reduction rate are recorded in association with the information 17Cb of the content of the service. When information of a plurality of services is recorded (that is, when information of the content of a service different from the information 17Cb of the content of the service is also recorded in addition to the information 17Cb of the content of the service), Information on appendices corresponding to the information on the content of the service and information on the repayment rate are recorded.

  Similarly, the information provider information recording means 17D is provided by the service provider at least the information 17Da of the information provider who uses the information provider terminal 13D, the information 17Db of the content of the service provided by the service provider, and Information 17Dc of the adjunct which is the contents of the contract (including the price of the service) exchanged to receive the service, information 17Dd of the reduction rate when the adjunct information 17Dc is used, and the information 17De of the possessed points It is configured to be recordable.

  Here, the information 17Db of the content of the service, the information 17Dc of the appendage, the information 17Dd of the reduction rate, and the information 17De of the points are recorded in association with the information 17Da of the information provider. Further, the information 17Dc of the appendage and the information 17Dd of the reduction rate are recorded in association with the information 17Db of the content of the service. When information of a plurality of services is recorded (that is, when information of the content of a service other than the information 17Db of the content of the service is also recorded in addition to the information 17Db of the content of the service), Information on appendices corresponding to the information on the content of the service and the information on the redemption rate are recorded.

  Similarly, the information provider information recording means 17E is provided by the service provider at least the information 17Ea of the information provider who uses the information provider terminal 13E, the information 17Eb of the content of the service provided by the service provider, and Information 17Ec of the adjunct which is the contents of the contract (including the price of the service) exchanged to receive the service, information 17Ed of the reduction rate when the adjunct information 17Ec is used, and the information 17Ee of the possessed points It is configured to be recordable.

  Here, information 17Eb of the content of the service, information 17Ec of the appendage, information 17Ed of a reduction rate, and information 17Ee of points are recorded in association with the information 17Ea of the information provider. Further, the information 17Ec of the attached item and the information 17Ed of the reduction rate are recorded in association with the information 17Eb of the content of the service. When information of a plurality of services is recorded (that is, when information of the content of a service different from the information 17Eb of the content of the service is also recorded in addition to the information 17Eb of the content of the service), Information on appendices corresponding to the information on the content of the service and information on the repayment rate are recorded.

  Similarly, the information provider information recording means 17F is provided by the service provider at least the information 17Fa of the information provider who uses the information provider terminal 13F, the information 17Fb of the content of the service provided by the service provider, and Information 17Fc of the adjunct, which is the contract content (including the price of the service) exchanged to receive the service, information of the reduction rate 17Fd when the accompaniment information 17Fc is used, and information 17Fe of the possessed points It is configured to be recordable.

  Here, the information 17Fa of the content of the service, the information 17Fc of the appendage, the information 17Fd of the reduction rate, and the information 17Fe of the points are recorded in association with the information 17Fa of the information provider. Further, the information 17Fb of the appendage and the information 17Fd of the reduction rate are recorded in association with the information 17Fb of the content of the service. When information of a plurality of services is recorded (that is, when information of the content of the service other than the information 17Fb of the content of the service is also recorded in addition to the information 17Fb of the content of the service), Information on appendices corresponding to the information on the content of the service and information on the repayment rate are recorded.

Further, when the new customer (prospective customer) requests information, the server 14 outputs the information of the attached item recorded in the information provider information recording means 17 based on the information recorded in the output object information 16c. Means 18 for appending information.
Specifically, for example, when “information 17Ec of an attached item” is recorded as an output object in the output object information 16c, the information 17Ec of an attached item is output.

By the way, when it is assumed that the change of the information provider information can be made only by the judgment of the information provider, it is conceivable that the service provider suffers a great disadvantage depending on the contents of the information after the change. For example, when new recording is performed, the service provider may be selected as the content preferred by the service provider, and then the information may be changed to false information with malicious intent.
Therefore, although the change of the information provider information can be performed by the information provider itself, the change may be reflected only when the change content is approved by the service provider.
In the case of a new record (instead of a change in the recorded information), no information is output unless the service provider makes a selection, so an approval mechanism or the like is unnecessary.

Furthermore, the server 14 has point granting means 19 for giving points to the information provider when the appendage information output means 18 outputs the information on the appendage.
Specifically, for example, when the appendage information 17Ec is output, a point corresponding to the reduction rate information 17Ed is added to the point information 17Ee held by the information provider information recording means 17E. become.

FIG. 4 is a schematic view showing an example of how to use the service information providing system of the present invention.
In the following, the information provider 60 (60A, 60B, 60C, 60D, 60E, 60F) has received the service provided by the service provider 50 in the past, and the new customer 70 is a member of the service provider 50. We will explain on the premise that we are collecting information when considering whether we will receive service.

[1. Record of various information]
In an example of the usage method of the service information providing system of the present invention, various information needs to be recorded in the server 14 in order for the new customer 70 to obtain information. For that purpose, recording of various information in the server 14 will be described.

First, the service provider 50 records the service content (information 16a of the content of the service) provided by itself in the service provider information recording means 16 using the service provider terminal 12. Further, the service provider 50 records the contract content (information 16b of the adjunct) of the service provided by the service provider 50 in the service provider information recording unit 16 using the service provider terminal 12.
These recordings are steps indicated by reference numeral (11) in FIG.

  Next, the service provider 50 provides the service 300 to the information provider 60A.

Subsequently, the information provider 60A records information (information provider information 17Aa) identifying itself in the information provider information recording means 17A using the information provider terminal 13A.
In addition, the contents of the service 300 (the information 17Ab of the contents of the service) provided from the service provider 50 and the contents of the contract for receiving the service provided from the service provider 50 by being linked to the information 17Aa of the information provider (Information 17Ac of the adjunct) is recorded in the information provider information recording means 17A using the information provider terminal 60A.
Furthermore, it is linked to the information provider's information 17Aa, and the information 17Ad of the reduction rate when the information 17Ac of the appendage is used is recorded in the information provider information recording means 17A using the information provider terminal 13A.
These recordings are steps indicated by reference numeral (12) in FIG.

  In addition, the information provider 60A may record various information that enables the quality of the service 300 to be grasped. For example, the sales actual condition and policy of the service provider 50, the organization actual condition, the transaction actual condition, etc. may be mentioned. By recording the information obtained because the information provider 60A actually made a transaction with the service provider 50, it becomes possible to visualize the service provider 50's true appearance.

  In addition, when the information provider 60A records various types of information, "that effect" is transmitted to the service provider 50 (step indicated by reference numeral (13) in FIG. 4).

Here, the case where the information provider 60A records the information 17Aa of the information provider, the information 17Ab of the contents of the service, the information 17Ac of the appendage, and the information 17Ad of the reduction rate is described, but in the same manner, The information provider 60B, the information provider 60C, the information provider 60D, the information provider 60E, and the information provider 60F also perform recording.
The information providers 60A to 60F do not perform recording at the same timing, but sequentially after receiving a service from the service provider 50.

  Next, in the step shown in the above (13), the service provider 50 accesses the server 14 and the recorded information provider information 60 (60A to 60F) because “the effect” is transmitted. Check one of the information provider information (for example, compare the quality of the information of the attached items to select the information provider information, select the information provider information by comparing the reduction rate , Etc.) and the service provider terminal 12 to record the output target information 16c (step indicated by a code (14) in FIG. 4).

  After the recording of the various information as described above, provision of various information to the new customer 70 becomes possible.

Here, the service 300 provided by the service provider 50 is described only when the information provider 60 records various information, but the information recorded in the server 14 is “the service provider 50 In addition to the service 300 provided, the service different from the service 300 provided by the service provider 50 and the service provided by a service provider different from the service provider 50 are also provided. It is recorded.
That is, in the present embodiment, the case where the new customer 70 obtains information related to the service 300 provided by the service provider 50 will be described as an example (described later). It is also possible to provide information related to “a service different from the service 300 provided by the service provider” or “a service provided by a service provider different from the service provider 50”.

[2. Provision of various information]
In connection with the service 300 provided by the service provider 50, the new customer 70 who wants to provide various information accesses the server 14 via the Internet 15 at a new customer terminal (not shown) (FIG. 4) Step shown by code (15)).

  When the server 14 is accessed, a list of service providers capable of providing information is displayed on the new customer terminal, and the new customer 70 selects the “service provider 50” from the displayed list. Further, when “service provider 50” is selected, a list of services provided by the service provider 50 is displayed, and the new customer 70 selects “service 300” from the displayed list.

  Then, when the “service 300 of the service provider 50” is selected from the new customer terminal, the appendage information output means 18 outputs the information 16a of the contents of the service recorded in the service provider information recording means 16 (service 300 The corresponding information is the information 16a of the content of the service) and the information 16b of the attached item linked to the information 16a of the content of the service (the information is displayed on the new customer terminal).

  At the same time, the appendage information output means 18 outputs information provider information (the information is displayed on the new customer terminal) based on the output target information 16c linked to the information 16a of the content of the service. Specifically, for example, in the case where “information 17Ec of an attached item” is recorded as an output object in the output object information 16c, the information 17Ec of the attached item and the information 17Ec of the service linked to the information 17Ec of the attached item The information 17Eb is output.

  Thereafter, when new customer 70 receives the provision of service 300 of service provider 50 (when purchasing service 300 of service provider 50), service provider 50 provides service 300 for new customer 70. .

  When the attached information output means 18 outputs the information, "that effect" is transmitted to the information provider (step indicated by a code (16) in FIG. 4 for the case of transmitting to the information provider 17E).

[3. Granting points]
When the appendage information output means 18 outputs information, the point giving means 19 gives points to the registrant of the information outputted by the appendage information output means 18. Specifically, for example, when the appendage information output unit 18 outputs the appendage information 17Ec, it corresponds to a price obtained by multiplying "the price of the service 300 of the service provider 50" by the information 17Ed of the reduction rate. A point is given, and the information 17Ee of the held point is updated.

[effect]
In the service information providing system of the present invention described above, the price and contract contents of the service 300 of the service provider 50 can be grasped by the information 17Ec of the adjunct.
The new customer 70 can use the service 300 of the service provider 50 to check the price and the contract contents of the service 300 by confirming the information 17Ec of the appendage before receiving the provision of the service 300. A decision material on whether to receive (whether to purchase the service 300) can be obtained.

  Also, both the information 16b of the appendage and the information 17Ec of the appendage are output, and based on the information of both the service provider (service provider 50) and the service provider (information provider 60E). By specifying the price of the service 300 and the contents of the contract, it is possible to prevent falsification or forgery of information.

  Similarly, both the service content information 16a and the service content information 17Eb are output, and the information on both the service provider (service provider 50) and the service provider (information provider 60E) is output. By identifying the content of the service 300 based on the above, it is possible to prevent falsification or forgery of information.

  In addition, since points are given to the information provider, the incentive to register the information provider information is increased, and enhancement of the information provider information (enhancement of quantity, improvement of quality) can be expected, and as a result, the accessories Can further grasp the price of the service 300 and the contents of the contract.

  In addition, the quality of the information provider information can be obtained from the fact that the information provider himself can register the information on the appendage and the information on the reduction rate, and that points are given only to the information provider information selected by the service provider It can be expected that the price of the service 300 and the contents of the contract can be further grasped through the attachment.

[Modification]
In the above-described example of the service information providing system of the present invention, although the case where the information 17Ec of the appendage is output is described as an example, it is sufficient if the new customer 70 can confirm the information of the appendage. Therefore, identification information (an identifier such as a two-dimensional bar code or a color code) that can access the information 17Ec of the attached item may be output.
In this case, using the identification information, the new customer terminal accesses the website or the like on which the information 17Ec of the adjunct is posted, and confirms the information 17Ec of the adjunct.

  Note that, as in the modified example, in the case of accessing the information 17Ec of the appendage through the identification information, in consideration of the expectation of the new customer that the same information will be posted on the accessed website, the information Even if the information 17Ec of the appendage of the provider information recording means 17E is changed, the information 17Ec of the attachment before the change is posted on the website accessed by the identification information output before the change. It is good.

1 Product Information Providing System 2 Product Provider Terminal 3 Information Provider Terminal 4 Server 5 Internet 5 Merchandise Provider Information Recording Means 7 Information Provider Information Recording Means 8 Accessory Information Output Means 9 Points Assigning Means 11 Service Information Providing System 12 Services Provider terminal 13 Information provider terminal 14 Server 15 Internet 16 Service provider information recording means 17 Information provider information recording means 18 Accessory information output means 19 Point giving means 20 Service provider 30 Information provider 40 New customer 50 Service provision Person 60 Informer 70 New Customer 200 Item 201 Accessory 300 Service

Claims (36)

Merchandise provider information recording means for recording information transmitted from a merchandise provider terminal as merchandise provider information, including information on the contents of a predetermined merchandise,
Information of the content of the product provided by the product provider, the information of the attached material for understanding the quality of the product provided by the product provider, and the reduction rate when the information of the attached material is used An information provider information recording unit that records information transmitted from a terminal of an information provider different from the product provider as information provider information;
Information of the adjunct included in the selected information provider information which is the information provider information selected by the product provider among the information provider information recorded in the information provider information recording means, or the same attached article Appendage information output means for outputting identification information accessible to
The point by which the accessory information output means outputs information to give points according to the information of the reduction rate included in the selected information provider information to the information provider who uses the information of the accessory Item information providing system comprising: The product information providing system according to claim 1, wherein the product provider information includes information on an accessory for understanding the quality of the product provided by the product provider. The product information providing system according to claim 1, wherein the product provider information recording unit is different from the information provider information recording unit. The product provider information includes specification information for specifying the selection information provider information, and the accessory information output unit and the point provision unit function based on the specification information. The goods information-providing system according to claim 2 or claim 3. A terminal of an information provider different from the product provider, including information of an attached item for understanding the quality of the product provided by the product provider and information of a reduction rate when the information of the attached item is used An information provider information recording unit that records information transmitted from the information provider as information provider information;
Information of the adjunct included in the selected information provider information which is the information provider information selected by the product provider among the information provider information recorded in the information provider information recording means, or the same attached article Appendage information output means for outputting identification information accessible to
The point by which the accessory information output means outputs information to give points according to the information of the reduction rate included in the selected information provider information to the information provider who uses the information of the accessory Item information providing system comprising: Information of an information provider who has provided a predetermined product from a product provider, information of an attached item for understanding the quality of the predetermined item, and information of a reduction rate when information of the attached item is used Information provider information recording means for recording information provider information as information provider information;
Accessory information output means for outputting the information of the adjunct recorded in the information provider information recording means or the identification information capable of accessing the information of the same adjunct;
The appendage information output means outputs information, thereby providing points according to the information of the reduction rate recorded in the information provider information recording means to the information provider who has used the information on the appendage And a point giving means for
Among the information provider information recorded in the information provider information recording means, the information provider itself is configured to be able to change at least the information on the appendage and the information on the reduction rate,
The information output by the accessory information output means is selected by the product provider from the information provider information recorded in the information provider information recording means, and is recorded in the product provider information recording means as output target information. Product information provision system configured to be able to output based on information. The information provider information recorded in the information provider information recording means is configured to be changed by the information provider itself and then to be reflected by the approval of the product provider. Product information provision system. The attached item information output means is identification information capable of accessing the attached item information recorded in the information provider information recording means, and even when the information provider information is changed, the attached information The goods information provision system according to claim 6 or 7, wherein the information of the attachment before the change is accessible from the output of the predetermined time period. In the product provider information recording means, information on the price of the product provided by the product provider is recorded in a state in which the information provider can check.
9. The product information providing system according to claim 6, wherein the point giving unit is configured to give points corresponding to a price obtained by multiplying the price of the product by the reduction rate. A service provider information recording unit that records information transmitted from the service provider's terminal as service provider information, including information on the content of a predetermined service;
Information on the content of the service provided by the service provider, information on the adjunct for understanding the quality of the service provided from the service provider, and the reduction rate when the information on the adjunct is used An information provider information recording unit that records information transmitted from a terminal of an information provider different from the service provider (but excluding an existing customer of the service provider) as information provider information; ,
Information of the adjunct included in the selected information provider information which is the information provider information selected by the service provider among the information provider information recorded in the information provider information recording means, or the same attached article Appendage information output means for outputting identification information accessible to
The point by which the accessory information output means outputs information to give points according to the information of the reduction rate included in the selected information provider information to the information provider who uses the information of the accessory A service information providing system comprising: an assigning unit. The service information providing system according to claim 10, wherein the service provider information includes information of an appendage for understanding the quality of service provided by the service provider. The service information providing system according to claim 10, wherein the service provider information recording unit is different from the information provider information recording unit. The service provider information includes specification information for specifying the selection information provider information, and the accessory information output unit and the point provision unit function based on the specification information. The service information providing system according to claim 11 or 12. An information provider different from the service provider (including information on appendices for understanding the quality of service provided by the service provider and information on reduction rate when the information on the appendage is used) An information provider information recording unit that records information transmitted from the terminal of the service provider (except for the existing customers of the service provider) as information provider information;
Information of the adjunct included in the selected information provider information which is the information provider information selected by the service provider among the information provider information recorded in the information provider information recording means, or the same attached article Appendage information output means for outputting identification information accessible to
The point by which the accessory information output means outputs information to give points according to the information of the reduction rate included in the selected information provider information to the information provider who uses the information of the accessory A service information providing system comprising: an assigning unit. Information of an information provider who has received a predetermined service provided by a service provider (but excluding an existing customer of the service provider), information of an accessory for understanding the quality of the predetermined service, and the attachment An information provider information recording means for recording, as information provider information, information on a reduction rate when information on an object is used;
Accessory information output means for outputting the information of the adjunct recorded in the information provider information recording means or the identification information capable of accessing the information of the same adjunct;
The appendage information output means outputs information, thereby providing points according to the information of the reduction rate recorded in the information provider information recording means to the information provider who has used the information on the appendage And a point giving means for
Among the information provider information recorded in the information provider information recording means, the information provider itself is configured to be able to change at least the information on the appendage and the information on the reduction rate,
The information output by the accessory information output means is selected by the service provider from the information provider information recorded in the information provider information recording means, and is recorded in the service provider information recording means as output target information. A service information providing system configured to be able to output based on information. The information provider information recorded in the information provider information recording means is configured to be changed by the information provider itself, and then to be reflected by the service provider's approval. Service information provision system. The attached item information output means is identification information capable of accessing the attached item information recorded in the information provider information recording means, and even when the information provider information is changed, the attached information The service information providing system according to claim 15 or 16, wherein the information of the attachment before the change is accessible from the output of the predetermined time period. In the service provider information recording means, information on the price of the service provided by the service provider is recorded in a state in which the information provider can confirm.
18. The service information providing system according to claim 15, wherein the point giving means is configured to give points corresponding to a price obtained by multiplying the price of the service by the reduction rate. Merchandise provider information recording means for recording information transmitted from a merchandise provider terminal as merchandise provider information, including information on the contents of a predetermined merchandise,
At least one of information of the content of the product provided by the product provider, information of the price of the product provided by the product provider, or information of contract content for providing the product from the product provider Information on annexes for understanding the contract and information on the reduction rate when the information on the annexes is used, the information transmitted from the terminal of the information provider different from the product provider, Information provider information recording means for recording information provider information;
Information of the adjunct included in the selected information provider information which is the information provider information selected by the product provider among the information provider information recorded in the information provider information recording means, or the same attached article Appendage information output means for outputting identification information accessible to
The point by which the accessory information output means outputs information to give points according to the information of the reduction rate included in the selected information provider information to the information provider who uses the information of the accessory Item information providing system comprising: The product provider information is information on a price of a product provided by the product provider, or an attachment for understanding a contract having at least one of information on contract contents for the product provider to provide a product. The product information providing system according to claim 19, comprising information. The product information providing system according to claim 19, wherein the product provider information recording unit is different from the information provider information recording unit. The goods provider information includes specification information for specifying the selection information provider information, and the accessory information output means and the point provision means function based on the specification information. 22. A product information providing system according to claim 20. Information of an attachment for understanding a contract having at least one of price information of a product provided by a product provider and information of contract content for providing a product from a product provider, and An information provider information recording unit that records, as information provider information, information transmitted from a terminal of an information provider different from the product provider, including information on a reduction rate when information is used;
Information of the adjunct included in the selected information provider information which is the information provider information selected by the product provider among the information provider information recorded in the information provider information recording means, or the same attached article Appendage information output means for outputting identification information accessible to
The point by which the accessory information output means outputs information to give points according to the information of the reduction rate included in the selected information provider information to the information provider who uses the information of the accessory Item information providing system comprising: A contract having at least one of information on an information provider who has provided a predetermined product from a product provider, information on the price of the predetermined product, or information on contract content for providing the predetermined product An information provider information recording means for recording information of an attached item for understanding and information of a reduction rate when the information of the attached item is used, as information provider information;
Accessory information output means for outputting the information of the adjunct recorded in the information provider information recording means or the identification information capable of accessing the information of the same adjunct;
The appendage information output means outputs information, thereby providing points according to the information of the reduction rate recorded in the information provider information recording means to the information provider who has used the information on the appendage And a point giving means for
Among the information provider information recorded in the information provider information recording means, the information provider itself is configured to be able to change at least the information on the appendage and the information on the reduction rate,
The information output by the accessory information output means is selected by the product provider from the information provider recorded in the information provider information recording means, and the information recorded in the product provider information recording means as output target information Product information provision system configured to be able to output based on. The information provider information recorded in the information provider information recording means is configured to be changed by the information provider itself and then to be reflected by the approval of the product provider. Product information provision system. The attached item information output means is identification information capable of accessing the attached item information recorded in the information provider information recording means, and even when the information provider information is changed, the attached information The goods information provision system according to claim 24 or 25, wherein access to information of the attachment before change is made accessible for a predetermined period from the output of the item. In the product provider information recording means, information on the price of the product provided by the product provider is recorded in a state in which the information provider can check.
27. The product information providing system according to claim 24, wherein the point giving unit is configured to give a point corresponding to a price obtained by multiplying the price of the product by the reduction rate. A service provider information recording unit that records information transmitted from the service provider's terminal as service provider information, including information on the content of a predetermined service;
Information of content of service provided by the service provider, information of price of service provided by the service provider, or information of contract content for providing the service from the service provider Information on the appendage for understanding the contract and information on the reduction rate when the information on the appendage is used, and an information provider different from the service provider (but an existing customer of the service provider) Information provider information recording means for recording, as information provider information, the information transmitted from the terminal of
Information of the adjunct included in the selected information provider information which is the information provider information selected by the service provider among the information provider information recorded in the information provider information recording means, or the same attached article Appendage information output means for outputting identification information accessible to
The point by which the accessory information output means outputs information to give points according to the information of the reduction rate included in the selected information provider information to the information provider who uses the information of the accessory A service information providing system comprising: an assigning unit. The service provider information is information on the price of a service provided by the service provider, or an attachment for understanding a contract having at least one of information on contract contents for the service provider to provide a service. The service information providing system according to claim 28, comprising information. 30. The service information providing system according to claim 28, wherein said service provider information recording means is different from said information provider information recording means. The service provider information includes specification information for specifying the selection information provider information, and the appendage information output unit and the point provision unit function based on the specification information. 29. A service information providing system according to claim 29 or claim 30. Information on the appendage for understanding the contract having at least one of the information on the price of the service provided by the service provider and the information on the contract contents for providing the service from the service provider, and Information transmitted from a terminal of an information provider different from the service provider (except for the existing customer of the service provider), including information on the redemption rate when information is used, the information provider information Information provider information recording means for recording as
Information of the adjunct included in the selected information provider information which is the information provider information selected by the service provider among the information provider information recorded in the information provider information recording means, or the same attached article Appendage information output means for outputting identification information accessible to
The point by which the accessory information output means outputs information to give points according to the information of the reduction rate included in the selected information provider information to the information provider who uses the information of the accessory A service information providing system comprising: an assigning unit. Information of an information provider who has received a predetermined service provided by a service provider (but excluding an existing customer of the service provider), information of the price of the predetermined service, or the predetermined service Information provision that records information on annexes for understanding the contract having at least one of the information on the contents of the agreement and information on the redemption rate when the information on the annexes is used as information provider information Person information recording means,
Accessory information output means for outputting the information of the adjunct recorded in the information provider information recording means or the identification information capable of accessing the information of the same adjunct;
The appendage information output means outputs information, thereby providing points according to the information of the reduction rate recorded in the information provider information recording means to the information provider who has used the information on the appendage And a point giving means for
Among the information provider information recorded in the information provider information recording means, the information provider itself is configured to be able to change at least the information on the appendage and the information on the reduction rate,
The information output by the accessory information output means is selected by the service provider from the information provider information recorded in the information provider information recording means, and is recorded in the service provider information recording means as output target information. A service information providing system configured to be able to output based on information. The information provider information recorded in the information provider information recording means is configured to be changed by the information provider itself, and then to be reflected by the service provider's approval. Service information provision system. The attached item information output means is identification information capable of accessing the attached item information recorded in the information provider information recording means, and even when the information provider information is changed, the attached information 35. The service information providing system according to claim 33, wherein a predetermined time period is configured to be accessible to the information on the appendage before the change from the output of. In the service provider information recording means, information on the price of the service provided by the service provider is recorded in a state in which the information provider can confirm.
36. The service information providing system according to claim 33, wherein said point giving means is configured to give points corresponding to a price obtained by multiplying the price of the service by the reduction rate.

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