JP6537060B1

JP6537060B1 - Service information provision system

Info

Publication number: JP6537060B1
Application number: JP2019030590A
Authority: JP
Inventors: 大吉末松; 順子山口
Original assignee: Sunao Net Co Ltd
Current assignee: Sunao Net Co Ltd
Priority date: 2019-02-22
Filing date: 2019-02-22
Publication date: 2019-07-03
Anticipated expiration: 2038-10-09
Also published as: JP2020061115A

Abstract

【課題】消費者が安心してサービスを選択することが可能となるサービス情報提供システムを提供する。
【解決手段】サービス情報提供システム１のサーバ４は、サービス提供者端末２から送信されたサービス提供者情報を記録するサービス提供者情報記録手段６と、既存顧客端末３Ａ〜３Ｆから送信された既存顧客情報を記録する既存顧客情報記録手段７Ａ〜７Ｆと、サービスの品質理解のための付属物の情報にアクセス可能な付属物出力手段８と、付属物の情報が利用された既存顧客に対して、還元率の情報に応じたポイントを付与するポイント付与手段９と、を備える。
【選択図】図１[PROBLEMS] To provide a service information providing system which enables a consumer to select a service with peace of mind.
SOLUTION: A server 4 of a service information providing system 1 stores service provider information recording means 6 for recording service provider information transmitted from a service provider terminal 2, and existing services transmitted from existing customer terminals 3A to 3F. For the existing customer information recording means 7A to 7F for recording customer information, the appendage output means 8 capable of accessing the information on the appendage for understanding the quality of service, and the existing customer for which the information on the appendage is used And point giving means 9 for giving points according to the information of the reduction rate.
[Selected figure] Figure 1

Description

本発明は、サービス情報提供システムに関する。詳しくは、消費者が安心してサービス選択をすることが可能となるサービス情報提供システムに係るものである。 The present invention relates to a service information providing system. More specifically, the present invention relates to a service information providing system that enables consumers to select services with peace of mind.

従来、食品を中心として商品の安全性が消費者に注目されており、消費者が商品を選択する際に、消費者は商品自体や商品の原料がどの様な物であるのかという点にまで関心を示す様になっている。 In the past, the safety of products, mainly food products, has been focused on by consumers, and when consumers select products, the consumer is concerned with the goods themselves and the raw materials of the products. It is supposed to show interest.

そのため、商品の提供者は、提供する商品や商品の原料の成分や産地、製造年月日等の情報を商品の包装に貼付したラベルに記載したり、ＩＣタグに記録したりして、商品を提供している。 Therefore, the provider of the product writes the information such as the component of the product or the raw material of the product or product to be provided, the location of the product, the date of manufacture, etc. on the label affixed to the package of the product or records it on the IC tag. Are provided.

しかし、単に情報を記載や記録したものを商品に添付して提供するだけでは、その情報の改竄や偽造等が容易であり、現に情報の改竄や偽造等が行われている事実もあり、消費者に信用度が低く、消費者が安心して商品を選択することが困難であった。 However, simply appending information that has been described or recorded to a product and providing it with the product, it is easy to falsify or forgery the information, and there is also a fact that the information has been falsified or forged, etc. Creditworthiness to consumers and it was difficult for consumers to choose products with peace of mind.

そこで、本発明の発明者は、単に情報を記載や記録したものを食品に添付するのではなく、食品の原料を粉末にした原料粉末見本を食品に添付して食品を提供する技術を提案している（特許文献１参照）。 Therefore, the inventor of the present invention proposes a technique for providing food by attaching a raw material powder swatch in which the raw material of the food is powdered, to the food, instead of simply attaching the information in which the information is described or recorded to the food. (See Patent Document 1).

特開２００９−５６５６号公報JP, 2009-5656, A

ところで、食品を含む各種商品の品質や、各種サービスの品質は、その商品やサービスが消費者に提供されるまでの過程における様々な要因に強く影響を受けるものである。 By the way, the quality of various products including food and the quality of various services are strongly influenced by various factors in the process until the product or service is provided to the consumer.

そのため、食品の原料粉末見本は、食品の品質についての情報を得ることができる要因ではあるものの、たった１つの要因に過ぎず、原料粉末見本を食品に添付して食品を提供するといった特許文献１に記載の技術のみでは、消費者が安心して商品やサービスを選択するといった目的を実現するのに充分ではない場合がある。 Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of food, it is only one factor, and it is disclosed that the raw material powder sample is attached to food to provide food. The technology described in the above may not be sufficient to realize the purpose of the consumer to select products and services at ease.

本発明は、以上の点に鑑みて創案されたものであって、より一層充分に消費者が安心してサービスを選択することが可能となるサービス情報提供システムを提供することを目的とするものである。 The present invention has been made in view of the above points, and it is an object of the present invention to provide a service information providing system which enables a consumer to select a service more safely in a still more sufficient manner. is there.

上記の目的を達成するために、本発明のサービス情報提供システムは、所定のサービスの情報を含み、サービス提供者の端末から送信された情報を、サービス提供者情報として記録するサービス提供者情報記録手段と、前記サービス提供者から提供されたサービスの情報と、前記サービス提供者から提供されたサービスの品質理解のための付属物の情報と、前記付属物の情報が利用された場合の還元率の情報を含み、前記サービス提供者とは異なる既存顧客の端末から送信された情報を、既存顧客情報として記録する既存顧客情報記録手段と、前記既存顧客情報記録手段に記録された前記既存顧客情報のうち、前記サービス提供者が選択した既存顧客情報である選択既存顧客情報に含まれる付属物の情報、若しくは、同付属物の情報にアクセス可能な識別情報を出力する付属物情報出力手段と、前記付属物情報出力手段が情報を出力することによって、付属物の情報が利用された既存顧客に対して、前記選択既存顧客情報に含まれる還元率の情報に応じたポイントを付与するポイント付与手段と、を備える。 In order to achieve the above object, a service information providing system of the present invention includes service provider information record which includes information of a predetermined service and records information transmitted from a terminal of a service provider as service provider information. Means, information on the service provided by the service provider, information on the adjunct for understanding the quality of the service provided by the service provider, and a reduction rate when the information on the adjunct is used Existing customer information recording means for recording information transmitted from the terminal of the existing customer different from the service provider as the existing customer information, and the existing customer information recorded in the existing customer information recording means Information on the adjunct included in the selected existing customer information, which is the existing customer information selected by the service provider, or the information on the The appendage information output means for outputting possible identification information and the appendage information output means for outputting information allows the information on the appendage to be included in the selected existing customer information with respect to the existing customers using the information. And a point giving means for giving points according to the information of the reduction rate.

ここで、サービス提供者情報として、所定のサービスの情報がサービス提供者情報記録手段に記録されることによって、サービス提供者が既存顧客に提供した所定のサービスを特定することができる。 Here, by recording information of a predetermined service in the service provider information recording unit as the service provider information, it is possible to specify the predetermined service provided by the service provider to the existing customer.

また、既存顧客情報として、サービス提供者から提供されたサービスの情報が既存顧客情報記録手段に記録されることによって、既存顧客がサービス提供者から提供された所定のサービスを特定することができる。 Further, by recording information on the service provided by the service provider as the existing customer information in the existing customer information recording means, the existing customer can specify a predetermined service provided by the service provider.

そして、所定のサービスの特定を、サービスを提供する側（サービス提供者）と提供される側（既存顧客）の双方の情報に基づいて行うことによって、情報の改竄や偽造等を抑止することができる。
即ち、同一内容であるべき情報（所定のサービスの情報）について、それを提供する側（サービス提供者）と提供される側（既存顧客）の双方から記録することによって、情報の改竄や偽造等を抑止することができる。
なお、サービス提供者情報記録手段が、既存顧客情報記録手段と異なる場合には、より一層情報の改竄や偽造等を抑止することができる。 Then, falsification or forgery of information can be suppressed by specifying a predetermined service based on the information of both the service provider (service provider) and the service provider (existing customer). it can.
That is, by recording information that should have the same content (information of a predetermined service) from both the provider (the service provider) and the provider (the existing customer), falsification or forgery of the information, etc. Can be deterred.
When the service provider information recording means is different from the existing customer information recording means, it is possible to further suppress the falsification or forgery of the information.

また、既存顧客情報として、付属物の情報が既存顧客情報記録手段に記録されることによって、サービス提供者から提供されたサービスの品質を特定することができる。 Also, by recording information on the adjunct as existing customer information in the existing customer information recording means, it is possible to specify the quality of service provided by the service provider.

ここで、サービス提供者情報として、付属物の情報がサービス提供者情報記録手段に記録される場合には、サービス提供者が提供したサービスの品質を特定することができる。 Here, when the information on the adjunct is recorded as the service provider information in the service provider information recording means, it is possible to specify the quality of service provided by the service provider.

そして、所定のサービスの品質の特定を、サービスを提供する側（サービス提供者）と提供される側（既存顧客）の双方の情報に基づいて行うことによって、情報の改竄や偽造等を抑止することができる。
即ち、同一内容であるべき情報（付属物の情報）について、サービスを提供する側（サービス提供者）とサービスを提供される側（既存顧客）の双方から記録することによって、情報の改竄や偽造等を抑止することができる。
なお、サービス提供者情報記録手段が、既存顧客情報記録手段と異なる場合には、より一層情報の改竄や偽造等を抑止することができる。 Then, falsification or forgery of information is prevented by specifying the quality of a predetermined service based on the information of both the service provider (service provider) and the service provider (existing customer). be able to.
That is, the information tampering or forgery can be made by recording both the information having the same content (information on the adjunct) from both the service provider (service provider) and the service provider (existing customer). Etc. can be suppressed.
When the service provider information recording means is different from the existing customer information recording means, it is possible to further suppress the falsification or forgery of the information.

また、既存顧客情報として、還元率の情報が既存顧客情報記録手段に記録されることによって、付属物が利用された場合の還元率を特定することができる。 Further, as the existing customer information, the information on the redemption rate is recorded in the existing customer information recording means, whereby it is possible to specify the redemption rate when the attached item is used.

また、付属物情報出力手段が選択既存顧客情報に含まれる付属物の情報、若しくは、付属物の情報にアクセス可能な識別情報を出力することによって、消費者は既存顧客がサービス提供者から提供されたサービスの品質を把握することができる。 Also, the consumer can be provided from the service provider by the existing customer by outputting the accessory information included in the selected existing customer information or the identification information capable of accessing the information of the accessory, by the accessory information output means. Know the quality of the service.

更に、ポイント付与手段が付属物の情報が利用された既存顧客に対してポイントを付与することによって、付属物の情報が利用されたいという既存顧客のインセンティブを高めることができる。 Furthermore, the point giving means gives points to the existing customers who use the information on the adjunct, thereby enhancing the incentive for the existing customers to use the information on the adjunct.

なお、既存顧客情報は既存顧客の端末から送信される情報であるために、換言すると、還元率の情報を既存顧客自身が決定し、既存顧客情報記録手段に記録することによって、付属物の情報が利用されたいという既存顧客のインセンティブが高まることを期待できる。そして、こうしたインセンティブの高まりに伴って、既存顧客情報に含まれる付属物の情報の高品質化も期待できる。 In addition, since the existing customer information is the information transmitted from the terminal of the existing customer, in other words, the information of the accessory is determined by the existing customer itself and recorded in the existing customer information recording means. It can be expected that the existing customer's incentive to be used is increased. And, with the increase of such incentives, it can be expected to improve the quality of the information on the accessories included in the existing customer information.

また、ポイントを付与される対象は、サービス提供者が選択した既存顧客情報であるために、換言すると、サービス提供者に選択された既存顧客情報のみが利用されるために、既存顧客情報が利用されたい既存顧客同士での競争が生まれ、より一層、既存顧客情報に含まれる付属物の情報の高品質化が期待できる。なお、サービス提供者が選択する既存顧客情報は、単数でも複数であっても良い。 Also, since the target to which points are given is the existing customer information selected by the service provider, in other words, only the existing customer information selected by the service provider is used, so the existing customer information is used. Competition among existing customers is desired, and it is expected that the quality of the information on the accessories included in the existing customer information will be further enhanced. The existing customer information selected by the service provider may be singular or plural.

また、上記の目的を達成するために、本発明のサービス情報提供システムは、サービス提供者から提供されたサービスの品質理解のための付属物の情報と、前記付属物の情報が利用された場合の還元率の情報を含み、前記サービス提供者とは異なる既存顧客の端末から送信された情報を、既存顧客情報として記録する既存顧客情報記録手段と、前記既存顧客情報記録手段に記録された前記既存顧客情報のうち、前記サービス提供者が選択した既存顧客情報である選択既存顧客情報に含まれる付属物の情報、若しくは、同付属物の情報にアクセス可能な識別情報を出力する付属物情報出力手段と、前記付属物情報出力手段が情報を出力することによって、付属物の情報が利用された既存顧客に対して、前記選択既存顧客情報に含まれる還元率の情報に応じたポイントを付与するポイント付与手段と、を備える。 In addition, in order to achieve the above-mentioned purpose, the service information providing system of the present invention uses information of the adjunct for understanding the quality of service provided by the service provider and the information of the adjunct. Existing customer information recording means for recording information transmitted from the terminal of the existing customer different from the service provider as the existing customer information, and the information recorded in the existing customer information recording means Information of the adjunct included in the selected existing customer information which is the existing customer information selected by the service provider among the existing customer information, or an adjunct information output which outputs identification information capable of accessing the adjunct information Means, and the appendage information output means outputs the information to the existing customer where the appendage information is used, the reduction rate included in the selected existing customer information. It includes a point assigning means for assigning points according to the distribution, the.

ここで、既存顧客情報として、付属物の情報が既存顧客情報記録手段に記録されることによって、サービス提供者から提供されたサービスの品質を特定することができる。 Here, the information on the appendage is recorded as the existing customer information in the existing customer information recording means, whereby it is possible to specify the quality of service provided by the service provider.

また、上記の目的を達成するために、本発明のサービス情報提供システムは、サービス提供者から所定のサービスの提供を受けた既存顧客の情報と、前記所定のサービスの品質理解のための付属物の情報と、前記付属物の情報が利用された場合の還元率の情報とを、既存顧客情報として記録する既存顧客情報記録手段と、前記既存顧客情報記録手段に記録された付属物の情報、若しくは、同付属物の情報にアクセス可能な識別情報を出力する付属物情報出力手段と、前記付属物情報出力手段が情報を出力することによって、付属物の情報が利用された既存顧客に対して、前記既存顧客情報記録手段に記録された還元率の情報に応じたポイントを付与するポイント付与手段とを備え、前記既存顧客情報記録手段に記録された既存顧客情報のうち、少なくとも付属物の情報と還元率の情報については、既存顧客自身が変更可能に構成されると共に、前記付属物情報出力手段が出力する情報は、前記既存顧客情報記録手段に記録された顧客情報からサービス提供者が選択し、出力対象情報として前記サービス提供者情報記録手段に記録された情報に基づいて出力可能に構成されている。 Also, in order to achieve the above object, the service information providing system of the present invention provides information on existing customers who have received prescribed services from a service provider, and attachments for understanding the quality of the prescribed services. Existing customer information recording means for recording, as the existing customer information, information on the information on the item and information on the reduction rate when the information on the attached item is used, and information on the attached item recorded on the existing customer information recording means, Alternatively, for an existing customer whose accessory information is used by outputting accessory information output means for outputting identification information capable of accessing the information of the same accessory, and the accessory information output means for outputting information A point giving means for giving points according to the information on the redemption rate recorded in the existing customer information recording means, among the existing customer information recorded in the existing customer information recording means The existing customer can change at least the information on the attached items and the information on the reduction rate, and the information output from the attached item information output means is the customer information recorded in the existing customer information recording means. It is configured to be able to be output based on the information selected by the service provider and recorded in the service provider information recording means as the output target information.

更に、付属物情報出力手段が、既存顧客情報記録手段に記録された付属物の情報、若しくは、付属物の情報にアクセス可能な識別情報を出力することによって、消費者は既存顧客がサービス提供者から提供されたサービスの品質を把握することができる。 Furthermore, the adjunct information output unit outputs the adjunct information recorded in the existing customer information recording means, or the identification information capable of accessing the adjunct information, so that the consumer can be a service provider of the existing customer. Understand the quality of the service provided by

なお、還元率の情報については、既存顧客自身が変更可能に構成されており、換言すると、還元率の情報を既存顧客自身が決定し、既存顧客情報記録手段に記録することによって、付属物の情報が利用されたいという既存顧客のインセンティブが高まることを期待できる。そして、こうしたインセンティブの高まりに伴って、既存顧客情報に含まれる付属物の情報の高品質化も期待できる。 The existing customer can change the information on the redemption rate, in other words, the existing customer determines the information on the redemption rate and records the information on the existing customer information recording means. It can be expected to increase the incentives of existing customers to use information. And, with the increase of such incentives, it can be expected to improve the quality of the information on the accessories included in the existing customer information.

また、ポイントを付与される対象が、サービス提供者が選択した既存顧客情報であるために、換言すると、サービス提供者に選択された既存顧客情報のみが利用されるために、既存顧客情報が利用されたい既存顧客同士での競争が生まれ、より一層、既存顧客情報に含まれる付属物の情報の高品質化が期待できる。なお、サービス提供者が選択する既存顧客情報は、単数でも複数であっても良い。 Also, since the target to which points are given is the existing customer information selected by the service provider, in other words, only the existing customer information selected by the service provider is used, so the existing customer information is used. Competition among existing customers is desired, and it is expected that the quality of the information on the accessories included in the existing customer information will be further enhanced. The existing customer information selected by the service provider may be singular or plural.

ところで、ここでの「所定のサービス」とは、顧客のためになされる種々の奉仕や、他人のために尽力すること、を意味し、有償であるか無償であるかは問わない。 By the way, "predetermined service" as used herein means various services to be performed for customers, and efforts for others, regardless of whether it is paid or not.

また、ここでの「付属物の情報にアクセス可能な識別情報」とは、例えば、通信回線を介して付属物の情報が掲載されたウェブサイトにアクセスすることができる二次元バーコードやカラーコード等の識別子を意味する。 In addition, “identification information that can access information on accessories” means, for example, a two-dimensional bar code or color code that allows access to a website on which information on accessories is posted via a communication line. Means an identifier such as

更に、ここでの「ポイント」とは、景品や商品と交換したり、値引きしたり、次回以降の購入代金の一部に充当したりすることができる点数を意味し、換金できる点数、換金できない点数、のいずれも含むものである。 Furthermore, "point" here means a point that can be exchanged for a prize or a product, discounted, or applied to a part of the purchase price after the next time, and the point that can be redeemed, can not be redeemed All of the points are included.

また、「所定のサービス」が、食品（一次産品）の加工である場合の「サービスの品質理解のための付属物の情報」としては、例えば、以下に示す付属物の情報が挙げられる。なお、食品以外の商品（一次産品）の加工である場合の付属物については、以下の付属物の説明中の「食品」を「商品」に読み替えるものとする。 Moreover, as a "predetermined service" is the processing of a foodstuff (primary goods), as "the information of the attached thing for the quality understanding of service", the information of the attached thing shown below is mentioned, for example. In addition, about accessories in the case of processing of goods (primary goods) other than food, "food" in the explanation of the following accessories shall be read as "goods".

［一次産品の付属物１］
所定の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つ。 [Attachment 1 of primary products]
Soil, water, sea water, bottom water, alkaline water, salt collected from bottom water, bottom mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, in the soil involved in the production of a given food Creatures, aquatic creatures, grass, feed for aquaculture, insects, repellents, feed, lean meat agents, antibiotics, growth hormone agents, vinyl and at least one of the vinyls of almost the same quality as vinyl.

［一次産品の付属物２］
所定の食品の生産地における種まきや苗植え前の土壌、及び、所定の食品の生産地における収穫後の土壌。 [Attachment 2 of primary products]
Soil before sowing and seedling planting in a given food production area and post-harvest soil in a given food production area.

［一次産品の付属物３］
所定の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、生産関与物本体の採取地の情報である採取地情報とを有するもの。 [Attachment 3 of primary products]
Soil, water, sea water, seabed water, alkaline water, salt collected from seabed water, at least one of seaweeds involved in the production of a given food, and the information on the production site of the production participants What has certain collection place information.

［一次産品の付属物４］
所定の食品の生産地で得られた草。 [Attachment 4 of primary products]
Grass obtained at a given food production area.

［一次産品の付属物５］
所定の食品の生産に関与した外国産の飼料である草、所定の食品の生産に関与した国内産の飼料である草、所定の食品の生産に関与した外国産の穀物飼料、所定の食品の生産に関与した国内産の穀物飼料の少なくとも１つ。 [Attachment 5 of primary products]
Of grass, which is a foreign feed involved in the production of a given food, grass which is a domestic feed involved in the production of a given food, foreign grain feed involved in the production of a given food, of a given food At least one domestically produced grain feed involved in production.

［一次産品の付属物６］
所定の食品の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態に構成されたもの。 [Attachment 6 of primary products]
A feed substantially related to the production of a given food, wherein the cereal part and the antibiotic and growth hormone part are constituted separately.

［一次産品の付属物７］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品。 [Attachment 7 of primary products]
A substitute food grown separately from a given food under substantially the same conditions as the given food.

［一次産品の付属物８］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末。 [Attachment 8 of primary products]
Powder of alternative food grown separately from the given food under substantially the same conditions as the given food.

［一次産品の付属物９］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の加工品。 [Attachment 9 for primary products]
Processed alternative food grown separately from the prescribed food under substantially the same conditions as the prescribed food.

［一次産品の付属物１０］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末加工品。 [Attachment 10 for primary products]
Processed powder of alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

［一次産品の付属物１１］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物。 [Attachment 11 of primary products]
An alternative integral growth united with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

［一次産品の付属物１２］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末。 [12 items of primary products]
A powder of an alternative integrally grown material integrally grown with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

［一次産品の付属物１３］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品。 [Attachment 13 for primary products]
A processed product of an alternative integrally grown product integrally grown with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

［一次産品の付属物１４］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品。 [Attachment of primary products 14]
A powder processed product of an alternative integrally grown product integrally grown with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

［一次産品の付属物１５］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分。 [Attachment 15 of primary products]
An alternative to a predetermined food which is a part different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or alternatively integrally grown with a substitute food which is grown separately from the predetermined food under substantially the same conditions as the predetermined food. A part different from the part corresponding to the predetermined food of the integral growth.

［一次産品の付属物１６］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末。 [Attachment 16 of primary products]
A powder of a portion different from a predetermined food of an integrally grown product integrally grown with a predetermined food, or integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food A powder of a portion different from the portion corresponding to the predetermined food of the alternative integral growth.

［一次産品の付属物１７］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の加工品であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の加工品。 [Attachment 17 of primary products]
A processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food A processed product of a portion different from the portion corresponding to the predetermined food of the grown alternative integral growth.

［一次産品の付属物１８］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末加工品であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末加工品。 [Attachment of primary products 18]
A powder processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or integrated with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder processed products of a part different from the part corresponding to the predetermined food of the alternative integral growth grown on.

［一次産品の付属物１９］
所定の食品の次世代の種子、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の次世代の種子。 [Attachment 19 of primary products]
Seeds of the next generation of a given food or seeds of the next generation of a substitute food grown separately from the given food under substantially the same conditions as the given food.

［一次産品の付属物２０］
所定の食品の一部、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品から得られた種芋。 [Attachment 20 for primary products]
A seed meal obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

［一次産品の付属物２１］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 21 of primary products]
Alternative food grown separately from the specified food under almost the same conditions as the specified food, koji, koji mold, red koji, natto bacteria, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, rice bran, sake lees, Having at least one of vinegar, moromi, mustard and miso.

［一次産品の付属物２２］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of primary products 22]
Alternative food grown separately from the specified food under almost the same conditions as the specified food, koji, koji mold, red koji, natto bacteria, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, rice bran, sake lees, At least one of vinegar, moromi, mustard and miso is contained together.

［一次産品の付属物２３］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment of primary products 23]
Powder of an alternative food grown separately from a predetermined food under substantially the same conditions as a predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, Having at least one of sake lees, vinegar, moromi, mustard, miso.

［一次産品の付属物２４］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of primary products 24]
Powder of an alternative food grown separately from a predetermined food under substantially the same conditions as a predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, It is made up of at least one of sake lees, vinegar, moromi, mustard and miso.

［一次産品の付属物２５］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 25 of primary products]
Processed products of alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran Having at least one of sake lees, vinegar, moromi, mustard and miso.

［一次産品の付属物２６］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 26 of primary products]
Processed products of alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran Sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

［一次産品の付属物２７］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment of primary products 27]
Powder processed products of alternative food grown separately from a predetermined food under substantially the same conditions as a predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, Those with at least one of rice bran, sake lees, vinegar, moromi, mustard, and miso.

［一次産品の付属物２８］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of primary products 28]
Powder processed products of alternative food grown separately from a predetermined food under substantially the same conditions as a predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard and miso are contained together.

［一次産品の付属物２９］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment of primary products 29]
An alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salts , With soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, at least one of miso.

［一次産品の付属物３０］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 30 for primary products]
An alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salts Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

［一次産品の付属物３１］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment of primary products 31]
Powder of an alternative integral growth product integrally grown with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, having at least one of miso.

［一次産品の付属物３２］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of primary products 32]
Powder of an alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

［一次産品の付属物３３］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment of primary products 33]
A processed product of an alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast Those having at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

［一次産品の付属物３４］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of primary products 34]
A processed product of an alternative integral growth product integrally grown with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

［一次産品の付属物３５］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 35 for primary products]
Powder processed products of alternative integral growth products integrally grown with alternative foods grown separately from predetermined foods under substantially the same conditions as predetermined foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Those having at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso.

［一次産品の付属物３６］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of primary products 36]
Powder processed products of alternative integral growth products integrally grown with alternative foods grown separately from predetermined foods under substantially the same conditions as predetermined foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

［一次産品の付属物３７］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 37 for primary products]
Alternative integrated growth integrally with a predetermined food or a part different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or a substitute food separately grown from the predetermined food under substantially the same conditions as the predetermined food Parts different from the parts corresponding to the predetermined food, koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, Those having at least one of miso.

［一次産品の付属物３８］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 38 for primary products]
Alternative integrated growth integrally with a predetermined food or a part different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or a substitute food separately grown from the predetermined food under substantially the same conditions as the predetermined food Parts different from the parts corresponding to the predetermined food, koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, At least one of the miso is housed together and configured.

［一次産品の付属物３９］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment of primary products 39]
A powder of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or a substitute integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder of a part different from the part corresponding to the predetermined food of the integral growth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, rice bran, sake lees, vinegar, moromi , Mustard, having at least one of miso.

［一次産品の付属物４０］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 40 for primary products]
A powder of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or a substitute integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder of a part different from the part corresponding to the predetermined food of the integral growth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, rice bran, sake lees, vinegar, moromi , Mustard, and at least one of the miso are housed together.

［一次産品の付属物４１］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment of primary products 41]
A processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food A processed product of a portion different from the portion corresponding to the predetermined food of the alternative integral growth, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar , At least one of moromi, mustard and miso.

［一次産品の付属物４２］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of primary products 42]
A processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food A processed product of a portion different from the portion corresponding to the predetermined food of the alternative integral growth, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, mustard, and at least one of the miso are housed together.

［一次産品の付属物４３］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 43 of primary products]
A powder processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder processed products of different parts from the one corresponding to the predetermined food of the alternative integrated growth product, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees With at least one of vinegar, moromi, mustard and miso.

［一次産品の付属物４４］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of primary products 44]
A powder processed product of a portion different from the predetermined food of the integrally grown product integrally grown with the predetermined food, or integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder processed products of different parts from the one corresponding to the predetermined food of the alternative integrated growth product, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees Containing at least one of vinegar, moromi, mustard, and miso together.

［一次産品の付属物４５］
所定の食品の次世代の種子、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 45 of primary products]
Seeds of the next generation of a given food, or seeds of the next generation of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria , Those having at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

［一次産品の付属物４６］
所定の食品の次世代の種子、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 46 of primary products]
Seeds of the next generation of a given food, or seeds of the next generation of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

［一次産品の付属物４７］
所定の食品の一部、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 47 of primary products]
Seed meal obtained from an alternative food which has been grown separately from a part of a predetermined food or a predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast Those having at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and miso.

［一次産品の付属物４８］
所定の食品の一部、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of primary products 48]
Seed meal obtained from an alternative food which has been grown separately from a part of a predetermined food or a predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

［一次産品の付属物４９］
所定の食品の一部であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品であり、若しくは、所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されたもの。 [Attachment 49 for primary products]
It is an alternative food which is a part of a predetermined food, or is grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a predetermined integrated growth integrally grown with the predetermined food It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integral growth grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food A part of the accessory main body is configured to be housed with water.

［一次産品の付属物５０］
所定の食品の一部であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品であり、若しくは、所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されると共に、アンモニアセンサーを有して構成されたもの。 [Attachment 50 for primary products]
It is an alternative food which is a part of a predetermined food, or is grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a predetermined integrated growth integrally grown with the predetermined food It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integral growth grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food An accessory body which is a part is housed with water and configured with an ammonia sensor.

［一次産品の付属物５１］
所定の食品の収穫後に使用された農薬。 [Attachment 51 for primary products]
Pesticides used after the harvest of a given food.

［一次産品の付属物５２］
所定の食品の生産の後に同所定の食品に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つ。 [Attachment 52 for primary products]
Fumigants, disinfectants, bactericides, fungicides, antimicrobials, fungicides, preservatives, coatings, antioxidants, herbicides, insecticides, bleach disinfectants, which are involved in the given food after the production of the given food Or at least one of the drugs.

［一次産品の付属物５３］
所定の食品の生産の後に同所定の食品に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つ。 [Attachment 53 of primary products]
An animal food additive or at least one growth hormone agent involved in the predetermined food after production of the predetermined food.

［一次産品の付属物５４］
所定の食品の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つ。 [Attachment 54 for primary products]
At least one of seaweed, grass and seafood grown in substantially the same environment at about the same time as the production of a given food.

また、「所定のサービス」が、食品（二次産品）の提供（例えば、レストラン）である場合の「サービスの品詞と理解のための付属物の情報」としては、例えば、以下に示す付属物が挙げられる。なお、食品以外の商品（二次産品）の提供である場合の付属物については、以下の付属物の説明中の「食品」を「商品」に読み替えるものとする。 In addition, as "information on parts of speech of service and accessories for understanding" in the case where "predetermined service" is provision of food (secondary products) (for example, a restaurant), for example, accessories shown below Can be mentioned. In the case of the provision of goods (secondary products) other than food, "food" in the explanation of the following accessories shall be read as "goods".

［二次産品の付属物１］
所定の食品の原料。 [Attachment 1 of secondary products]
Ingredients of the given food.

［二次産品の付属物２］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料。 [Attachment 2 of secondary products]
An alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

［二次産品の付属物３］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末。 [Attachment 3 of secondary products]
Powder of alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

［二次産品の付属物４］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の加工品。 [Attachment 4 of secondary products]
A processed product of a substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

［二次産品の付属物５］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末加工品。 [Attachment 5 of secondary products]
Powder processed products of alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food.

［二次産品の付属物６］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物。 [Attachment 6 of secondary products]
An alternative integrated growth product integrally grown with a substitute material grown separately from a predetermined food material under substantially the same conditions as a predetermined food material.

［二次産品の付属物７］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末。 [Attachment 7 of secondary products]
A powder of an alternative integrally grown material integrally grown with a substitute material grown separately from a predetermined food material under substantially the same conditions as a predetermined food material.

［二次産品の付属物８］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品。 [Attachment 8 of secondary products]
A processed product of an alternative integrally grown material integrally grown with a substitute material grown separately from a predetermined food material under substantially the same conditions as a predetermined food material.

［二次産品の付属物９］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品。 [Attachment 9 for secondary products]
A powder processed product of an alternative integrally grown material integrally grown with a substitute material grown separately from a predetermined food material under substantially the same conditions as a predetermined food material.

［二次産品の付属物１０］
所定の食品の原料である卵。 [Attachment 10 for secondary products]
Egg which is the raw material of the predetermined food.

［二次産品の付属物１１］
所定の食品の原料である卵と略同一条件で生産された代替卵。 [Attachment 11 of secondary products]
A substitute egg produced under substantially the same conditions as an egg which is a raw material of a predetermined food.

［二次産品の付属物１２］
所定の食品の生産に関与した乳酸菌、ビフィズス菌、麹、麹菌、若しくは、枯草菌の少なくとも１つ。 [12 items of secondary products]
At least one of lactic acid bacteria, bifidobacteria, bacilli, bacilli, or Bacillus subtilis involved in the production of a given food.

［二次産品の付属物１３］
所定の食品の生産に関与した木樽、瓶、プラスチック製容器、若しくは、漬け床。 [Attachment 13 for secondary products]
Wooden barrels, bottles, plastic containers or pickled beds involved in the production of a given food.

［二次産品の付属物１４］
所定の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、塩、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つ。 [Attachment of secondary products 14]
Soil, water, sea water, seabed water, alkaline water, salt collected from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, Seeds, living things in the soil, living creatures in the water, grass, feed for culture, insects, repellents, feed, leanness agents, antibiotics, growth hormone agents, vinyl and at least one of the same vinyls as vinyl house .

［二次産品の付属物１５］
所定の食品の原料の生産地における種まきや苗植え前の土壌、及び、所定の食品の原料の生産地における収穫後の土壌。 [Attachment 15 for secondary products]
Soil before sowing and seedling planting in a production area of a predetermined food material and post-harvest soil in a production area of a predetermined food material.

［二次産品の付属物１６］
所定の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、該生産関与物本体の採取地の情報である採取地情報とを有するもの。 [Attachment of secondary products 16]
Soil involved in the production of a predetermined food material, water, sea water, seabed water, alkaline water, salt collected from seabed water, a production participant body which is at least one of seaweeds, and a collection site of the production participant body Having collection place information which is information of

［二次産品の付属物１７］
所定の食品の原料の生産地で得られた草。 [Attachment 17 of secondary products]
Grass obtained at the place of production of the raw material of the given food

［二次産品の付属物１８］
所定の食品の原料の生産に関与した外国産の飼料である草、所定の食品の原料の生産に関与した国内産の飼料である草、所定の食品の原料の生産に関与した外国産の穀物飼料、所定の食品の原料の生産に関与した国内産の穀物飼料の少なくとも１つ。 [Attachment of secondary products 18]
Grass, which is foreign feed that is involved in the production of the raw material of a given food, grass that is domestically produced feed that is involved in the production of the raw material of the given food, foreign grain, which is involved in the production of the raw material of the given food Feed, at least one domestically produced grain feed involved in the production of a given food ingredient.

［二次産品の付属物１９］
所定の食品の原料の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成
長ホルモン剤部分とが別個の状態に構成されたもの。 [Attachment of secondary products 19]
A feed substantially related to a feed involved in the production of a predetermined food material, wherein the cereal part and the antibiotic and growth hormone part are constituted separately.

［二次産品の付属物２０］
所定の食品の生産に関与した木樽の木片、所定の食品の生産に関与した木樽と略同一条件の木樽の木片、所定の食品の生産に関与した木樽の構成材と同一種類の木片、所定の食品を生産した木樽の中に同所定の食品と共に入れられた前記木樽の構成材と同一種類の木片、所定の食品に含まれる汁、若しくは、所定の食品の生産に関与した汁の少なくとも１つ。 [Attachment 20 for secondary products]
A piece of wood barrel involved in the production of a given food, a piece of wood barrel substantially the same condition as a wooden barrel involved in the production of a given food, and the same kind of wood barrel components involved in the production of a given food Pieces of wood, pieces of wood of the same type as the components of the wooden barrel put together with the predetermined food in a wooden barrel that has produced the predetermined food, or are involved in the production of juice contained in the predetermined food, or the predetermined food At least one of the juices.

［二次産品の付属物２１］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分。 [Attachment 21 of secondary products]
It is a part different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food The part different from the part corresponding to the raw material of the predetermined food of the alternative integrally grown material integrally grown with the alternative raw material.

［二次産品の付属物２２］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末。 [Attachment of secondary products 22]
It is a powder of a part different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative integrally grown product integrally grown with the grown alternative raw material.

［二次産品の付属物２３］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の加工品であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の加工品。 [23 accessories of secondary products]
A processed product of a portion different from the raw material of the predetermined food of the integrally grown material integrally grown with the raw material of the predetermined food, or separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A processed product of a portion different from the portion corresponding to the predetermined food material of the alternative integrally grown material integrally grown with the alternative material grown in the.

［二次産品の付属物２４］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末加工品であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末加工品。 [Attachment of secondary products 24]
A processed powder product of a portion different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A processed powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative integrally grown material integrally grown with the body-grown substitute material.

［二次産品の付属物２５］
所定の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量と同じ重量の塩、所定の食品に用いられた塩の総重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積と同じ体積の塩、所定の食品に用いられた塩の総体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つ。 [Attachment of secondary products 25]
Food additives of the same weight as the total weight of food additives used for a given food, mimics of the same weight as the total weight of food additives used for a given food, food additives used for a given food Food additive of the same volume as the total volume of the product, mimic of the same volume as the total volume of the food additive used for the given food, and apparently the same volume as the total volume of food additive used for the given food Food additive, the apparent volume of the same volume as the total volume of the food additive used in a given food, the same weight of sugar as the total weight of sugar used in a given food, used in a given food The same weight of the simulated sugar as the total weight of the sugar, the same volume of sugar as the total volume of the sugar used for the given food, the same volume of the total volume of sugar used for the given food, the given food Seemingly the same volume of sugar as the total volume of sugar used in A simulated weight of apparently the same volume as the total volume of sugar used in the product, a salt of the same weight as the total weight of the salt used in the given food, and a total weight of the salt used in the given food The same volume of salt as the total volume of salt used for a given food, the same volume of total volume of salt used for a given food, the total volume of salt used for a given food Apparently the same volume of salt, a simulation of the same volume as the total volume of salt used for a given food, a protein hydrolyzate of the same weight as the total weight of protein hydrolysates used for a given food, The same weight as the total weight of protein hydrolyzate used for a given food, the same volume of protein hydrolyzate as the total volume of protein hydrolyzate used for a given food, used for a given food The same volume of simulated protein hydrolyzate as simulated Protein hydrolyzate of apparently the same volume as the total volume of protein hydrolyzate used for a given food, mimic of the same volume as the total volume of protein hydrolyzate used for a given food, predetermined Condiments of the same weight as the total weight of seasonings used for food, imitations of the same weight as the total weight of seasonings used for a given food, same volume as the total volume of seasonings used for a given food Volume of seasoning, simulation of the same volume as the total volume of seasoning used for a given food, seasoning of the same volume as the total volume of seasoning used for a given food, used for a given food Simulated substance having the same volume as the total volume of seasoning, the same weight of glucose fructose sugar as the total weight of glucose fructose sugar used in a given food, glucose fructose sugar used in a given food, glucose fructose sugar used in a given food Mimics of the same weight as the total weight of a given meal The same volume of glucose fructose glucose as the total volume of glucose fructose sugar used in products, the same volume of the total volume of glucose fructose sugar used in certain foods, glucose used in certain foods Glucose Fructose Liquid Sugar Seemingly the Same Volume as the Total Volume of Fructose Liquid Sugar, A Simulated Volume Similar in Appearance to the Total Volume of Glucose Fructose Liquid Sugar Used in a Specified Food, Processed Fat Used in a Specified Food Processed fats and oils of the same weight as the total weight, Simulated products of the same weight as the total weight of processed fats and oils used for the given food, Processed fats and oils of the same volume as the total volume of processed fats and oils used for the given food, Prescribed food The simulated volume of the same volume as the total volume of the processed fat used in the process, the processed fat of the same apparent volume as the total volume of the processed fat used in the predetermined food, and the total volume of the processed fat used in the predetermined food Apparent same apparent volume, predetermined The same weight of trans-fatty acid as total weight of trans-fatty acid used in food, the same weight as total weight of trans-fatty acid used in given food, same as total volume of trans-fatty acid used in given food Volume of trans-fatty acid, mimic of the same volume as the total volume of trans-fatty acid used in a given food, Trans-fatty acid apparently the same volume as total volume of trans-fatty acid used in a given food, used in a given food The simulated total weight of the trans-fatty acid as simulated, the same weight as the total weight of the modified starch used for a given food, the same weight as the total weight of the modified starch used for a given food The same volume of processed starch as the total volume of processed starch used for a given food, the same as the total volume of processed starch used for a given food Simulated product, processed starch having the same volume as the total volume of modified starch used for a given food, simulated volume of the same volume as the total volume of processed starch used for a given food, predetermined food Food additives of the same weight as the total weight of food additives for which labeling of batch names was recognized among food additives used for the labeling of food additives among food additives used for predetermined foods are recognized. The same weight of the food additive as the total weight of the food additive, the food additive of the same volume as the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, the predetermined Among the food additives used for food, the same volume of the same volume as the total volume of food additives for which display of batch name is recognized, display of package name for food additives used for predetermined food is recognized Apparently equal in volume to the total volume of the food additive Food Additives, Food Additives Used for a Predetermined Food The mimic of the same volume as the apparent volume of the food additive for which indication of the batch name is recognized, Total of synthetic vitamins used for a given food Weight of synthetic vitamin same as weight, simulation of weight same as total weight of synthetic vitamin used for given food, volume of synthetic vitamin same as total volume of synthetic vitamin used for given food, given food The simulated volume of the same volume as the total volume of the synthetic vitamin used, the synthetic vitamin of the same volume as the total volume of the synthetic vitamin used for the given food, and the total volume and appearance of the synthetic vitamin used for the given food Above same volume of mimic, food additive of the same weight as the total weight of food additive regarded as carryover among food additives used for a given food, food additive used for a given food Food additives of the same volume as the total weight of food additives used for a given food, the same volume as the total weight of food additives used for a given food, including the total weight of food additives considered to be carry over , A mimic of the same volume as the total volume of food additives considered to be carryover among food additives used for a given food, and carryover among food additives used for a given food A food additive having an apparently same volume as the total volume of the food additive, a simulated additive having an apparently the same volume as the total volume of the food additive regarded as carryover among the food additives used for a predetermined food, Food additives of the same weight as the total weight of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, food additives used for a predetermined food Food of the same weight as the total weight of the food additive excluding food additive considered to be carryover out of the food, food excluding food additive regarded as carryover among food additives used for a given food Food additive of the same volume as the total volume of additives, mimic of the same volume as the total volume of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, predetermined Food additives used in food products, food additives apparently having the same volume as the total volume of food additives excluding food additives regarded as carryover, food additives used in a given food A simulated appearance of the same volume as the total volume of food additives excluding food additives considered to be carryover, a defatted soybean of the same weight as the total weight of defatted soybeans used for a given food, a given weight A simulated product of the same weight as the total weight of defatted soybean used in food, a defatted processed soybean of the same volume as the total volume of defatted soybean used in a given food, a defatted soybean used in a given food Seeds of the same volume as the total volume, defatted soybeans having the same apparent volume as the total volume of defatted soybeans used for a given food, and apparently the same volumes as the total volume of defatted soybeans used for a given food Mimics, phosphate of the same weight as the total weight of phosphate used for a given food, mimic of the same weight as the total weight of phosphate used for a given food, used for a given food The same volume of phosphate as the total volume of phosphates, the simulated volume of the same volume as the total volume of phosphates used for a given food, and the total volume of phosphate used for a given food Apparently the same volume of phosphate, phosphate used for a given food Simulated equivalent weight to total volume, simulated weight equal to total weight of sorbic acid used for a given food, equal weight total weight of sorbic acid used for a given food, predetermined The same volume of sorbic acid as the total volume of sorbic acid used in food, the same volume as the total volume of sorbic acid used in a given food, and the total volume of sorbic acid used in a given food Apparently the same volume of sorbic acid, the simulated total volume of sorbic acid used for a given food product, the mimic of the same apparent volume, aspartame of the same weight as the total weight of aspartame used for a given food product, for a given food A simulated weight of the same weight as the aspartame used, an aspartame of the same volume as the total volume of the aspartame used for the given food, an aspartee used for the given food The simulated volume of the same volume as the total volume of asparagus, the apparent volume of aspartame of the same volume as the total volume of aspartame used for the given food, and the total volume of the simulated volume of apparently the same volume of aspartame used for the given food One.

［二次産品の付属物２６］
所定の機能別若しくは所定の用途別に分類された所定の食品に用いられた食品添加物の少なくとも一部。 [Attachment of secondary products 26]
At least a part of a food additive used for a predetermined food classified according to a predetermined function or a predetermined use.

［二次産品の付属物２７］
所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と
同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、前記所定の割合を表示した表示物。 [Attachment of secondary products 27]
The food additive has the same weight as the weight obtained by multiplying the total weight of the food additive used for the specified food by the predetermined ratio, and the predetermined ratio to the total weight of the food additive used for the predetermined food The same weight as the weight obtained by multiplication, the food additive of the same volume as the volume obtained by multiplying the total volume of the food additive used for a predetermined food and the predetermined ratio, used for a predetermined food The simulated volume of the same volume as that obtained by multiplying the total volume of the food additive multiplied by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio Food additive of the same apparent volume as that of the food additive, the volume of the food additive obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio, and the artificially similar volume of the volume obtained are used for the predetermined food The same weight of sugar as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, Of the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the volume obtained by multiplying the total volume of sugar used in the predetermined food by the predetermined ratio The same volume of sugar, the same volume as the volume obtained by multiplying the total volume of sugar used for a given food by a predetermined ratio, the predetermined ratio to the total volume of sugar used for a predetermined food The apparent volume of sugar obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of sugar used for a given food product by a given ratio The same weight of salt obtained by multiplying the total weight of the used salt by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food by a predetermined ratio The body obtained by multiplying the total volume of the salt used in the simulated food and the predetermined food product by the predetermined ratio The same volume of salt, the same volume as the volume obtained by multiplying the total volume of the salt used for a predetermined food product by a predetermined ratio, the predetermined ratio for the total volume of salt used for a predetermined food product To the apparent volume of the salt obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of the salt used for a given food product by The total weight of protein hydrolyzate used is the same as the weight obtained by multiplying the total weight of protein hydrolyzate used by a predetermined ratio, and the total weight of protein hydrolyzate used for a predetermined food is multiplied by a predetermined ratio The same weight as the obtained weight, the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, for a given food product A predetermined percentage of the total volume of protein hydrolyzate used A simulated product of the same volume as the volume obtained by multiplication, a protein hydrolyzate of an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a predetermined food product by a predetermined ratio, The apparent volume of the artificially the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used for the food of the predetermined ratio, the predetermined ratio to the total weight of the seasoning used for the predetermined food A seasoning of the same weight as the weight obtained by multiplication, a simulation of the same weight as the weight obtained by multiplying the total weight of the seasoning used for a given food product, used for a given food product The same volume of seasoning as the volume obtained by multiplying the total volume of seasoning by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of seasoning used for a predetermined food by a predetermined ratio Predetermined percentage of the total volume of the seasonings used for the simulated food and given food Seasoning of apparently the same volume as the volume obtained by multiplication, simulated of the same volume as the volume obtained by multiplying the total volume of seasoning used for a given food by a given ratio, given food The same as the weight obtained by multiplying the total weight of glucose fructose sugar used in the above by a predetermined ratio, the glucose fructose sugar having the same weight as the weight, and the predetermined ratio to the total weight of glucose fructose sugar used in a predetermined food Simulated substance of the same weight as the weight obtained by multiplication, glucose fructose sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose sugar used for a given food product by a given ratio, given food The simulated volume of the same volume as the volume obtained by multiplying the total volume of the glucose fructose sugar used in the product by the predetermined percentage, the total volume of the glucose fructose sugar used for the predetermined food multiplied by the predetermined percentage Glucose fructose with apparently the same volume as the obtained volume Sugar, a simulated apparent equivalent volume of the volume obtained by multiplying a predetermined ratio by the total volume of glucose fructose sugar used in a predetermined food, predetermined in the total weight of processed fats and oils used in the predetermined food Processed fats and oils of the same weight as the weight obtained by multiplying the ratio of the weight, simulated products of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for the predetermined food, and the predetermined food The volume obtained by multiplying the total volume of processed fat and oil having the same volume as the volume obtained by multiplying the total volume of the processed fat and oil used by the predetermined ratio, and the total volume of the processed fat and oil used for the predetermined food The total volume of processed fats and oils that are apparently the same as the volume obtained by multiplying the total volume of the processed fats and oils used for the same food, the simulated volume of the same volume, and the predetermined food A pseudo-same volume as the volume obtained by multiplying Similar to the total weight of trans-fatty acids used for a given food product multiplied by a given ratio, a given ratio to the total weight of trans-fatty acids used in a given food, and the same weight as the weight obtained Simulated substance of the same weight as the weight obtained by multiplication, Trans fatty acid of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used for a given food product by a given ratio, used for a given food product The same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, the same as the volume obtained by multiplying the total volume of trans fatty acids used for a predetermined food by a predetermined ratio In terms of the total weight of trans-fatty acid, the apparent volume of the same volume as the volume obtained by multiplying the total volume of trans-fatty acids used for a given food product by a given percentage, and the total weight of processed starch used for a given food product A modified starch having the same weight as the weight obtained by multiplying a fixed ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of the modified starch used for a predetermined food product, and a predetermined ratio The volume obtained by multiplying the total volume of the modified starch used for a predetermined food product by the predetermined ratio by the same volume as the volume obtained by multiplying the total volume of the modified starch used in the predetermined ratio The simulated volume of the same volume, the apparent volume of processed starch obtained by multiplying the total volume of the processed starch used for a given food product by a predetermined ratio, the total of processed starch used for a given food product The simulated weight of the apparent same volume as the volume obtained by multiplying the volume by a predetermined percentage, and the total weight of the food additive for which the indication of the batch name is recognized among the food additives used for the predetermined food Weight obtained by multiplying the percentage Food additives of the same weight, among food additives used for a given food, the total weight of food additives for which labeling of a batch name is permitted multiplied by a predetermined ratio A food additive of the same volume as the volume obtained by multiplying the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, and a predetermined ratio; Among the food additives used, the same volume as the volume obtained by multiplying the total volume of the food additives for which the display of the batch name is recognized by the predetermined ratio, the food additive used for the predetermined food Food additives of apparently the same volume as the volume obtained by multiplying the total volume of the food additives for which the indication of the package name is recognized by the predetermined ratio, and all of the food additives used for the predetermined food By multiplying the total volume of food additives for which the name display is permitted by a prescribed percentage An artificially similar volume to the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used for a given food, and a given weight, used for a given food The same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for a predetermined food by the predetermined ratio The synthetic vitamin, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for the predetermined food by the predetermined ratio, the predetermined ratio to the total volume of the synthetic vitamin used for the predetermined food Synthetic vitamins having apparently the same volume as the volume obtained by multiplication, simulated artificially the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food product with a given ratio, given food Food additives used in A food additive of the same weight as the weight obtained by multiplying the total weight of food additives regarded as carryover among food products by a predetermined ratio, and considered as carryover among food additives used for a predetermined food The total weight of the added food additive multiplied by a predetermined percentage, the total volume of the simulated food of the same weight as the weight obtained, the total volume of the food additive regarded as carryover among the food additives used for the specified food The food additive of the same volume as the volume obtained by multiplying the predetermined ratio, the total volume of the food additive regarded as carryover among the food additives used for the predetermined food, multiplied by the predetermined ratio Apparent same as the volume obtained by multiplying the predetermined volume by the total volume of the food additive regarded as carryover among the simulated food having the same volume as the obtained volume and the food additive used for the predetermined food Volume of food supplement And a simulated food having a volume substantially equal to the volume obtained by multiplying the total volume of food additives regarded as carryover among food additives used for a predetermined food, and a predetermined food The food additive of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as the carryover among the used food additives by the predetermined ratio, used for the predetermined food The total weight of food additives excluding food additives considered to be carryover among food additives multiplied by a predetermined ratio, the same weight as the weight obtained, food additives used for a predetermined food The food additive of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover among the food products by a predetermined ratio, the food additive used for the predetermined food Carry over The same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as a predetermined amount, and the mimic, the food additive among the food additives used for the predetermined food is regarded as carryover A food additive with apparently the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a predetermined ratio, and a food additive used for a predetermined food are considered as carryover The simulated volume of the apparently same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by the predetermined ratio, the predetermined ratio to the total weight of the defatted soybean used in the predetermined food Degreased processed soybean having the same weight as the weight obtained by multiplication, a simulated product having the same weight as the weight obtained by multiplying the total weight of the degreased processed soybean used for the specified food, used for the specified food The total volume of defatted processed soybeans The same volume of defatted soybean as the volume obtained by multiplying the sum, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used for a predetermined food product, the predetermined food The total volume of defatted soybeans used in the above is multiplied by a predetermined ratio to the apparent volume of defatted soybeans obtained by multiplying the total volume by a predetermined ratio, and the total volume of defatted soybeans used in a predetermined food is multiplied by a predetermined ratio A simulated equivalent weight of the obtained volume, a phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used for a given food by a given ratio, for a given food It is obtained by multiplying the total volume of phosphates used for a given food product by a predetermined ratio by the same weight as the weight obtained by multiplying the total weight of the used phosphate by the predetermined ratio Phosphate of the same volume as the volume, total volume of phosphate used for a given food A simulated product of the same volume as the volume obtained by multiplying the predetermined ratio, and a phosphate having an apparent same volume as the volume obtained by multiplying the total volume of the phosphate used for the predetermined food product by the predetermined ratio And a mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used for a predetermined food by a predetermined ratio, and the predetermined ratio to the total weight of sorbic acid used for a predetermined food A weight of sorbic acid equal to the weight obtained by multiplying the weight, a mimic of the weight obtained by multiplying the total weight of sorbic acid used for a given food product by a given ratio, used for a given food product Same volume as sorbic acid obtained by multiplying the total volume of sorbic acid by a predetermined ratio, the same volume as obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio Mimics the total volume of sorbic acid used in a given food Apparently the same volume as sorbic acid, which is apparently the same as the volume obtained by multiplying the predetermined ratio, and the apparent volume of the same volume as the total volume of sorbic acid used for the predetermined food, multiplied by the predetermined ratio Obtained by multiplying the total weight of aspartame used for a given food product by a predetermined ratio with the same weight as the weight obtained by multiplying the total weight weight of aspartame used for the specified food product The same weight as the weight, the same volume as obtained by multiplying the predetermined volume by the total volume of aspartame used for a given food, the same volume as aspartame, the predetermined volume for the total volume of aspartame used for a given food A simulated product of the same volume as the volume obtained by multiplying the ratio, an aspar of apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for a given food product by the predetermined ratio Over arm, at least one display object displaying a predetermined percentage of the mimetics of the volume and apparently the same volume obtained by multiplying a predetermined ratio to the total volume of the aspartame used in a given food.

［二次産品の付属物２８］
所定の食品の原料の次世代の種子、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の次世代の種子。 [Attachment of secondary products 28]
Seeds of the next generation of a predetermined food material or seeds of a next generation alternative material grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

［二次産品の付属物２９］
所定の食品の原料の一部、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料から得られた種芋。 [Attachment of secondary products 29]
A seed meal obtained from a part of the raw material of a predetermined food or a substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

［二次産品の付属物３０］
所定の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 30 for secondary products]
Containing specified food ingredients and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, miso .

［二次産品の付属物３１］
所定の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of secondary products 31]
At least one of predetermined food ingredients and at least one of koji, koji mold, natto koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard and miso are contained together Was constructed.

［二次産品の付属物３２］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [32 accessories of secondary products]
An alternative raw material grown separately from a predetermined food raw material under substantially the same conditions as a predetermined food raw material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, Those with at least one of rice bran, sake lees, vinegar, moromi, mustard, and miso.

［二次産品の付属物３３］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of secondary products 33]
An alternative raw material grown separately from a predetermined food raw material under substantially the same conditions as a predetermined food raw material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard and miso are contained together.

［二次産品の付属物３４］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment of secondary products 34]
Powders of alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, Those having at least one of miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

［二次産品の付属物３５］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 35 for secondary products]
Powders of alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

［二次産品の付属物３６］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment of secondary products 36]
Processed products of alternative raw materials which are grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, having at least one of miso.

［二次産品の付属物３７］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 37 for secondary products]
Processed products of alternative raw materials which are grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

［二次産品の付属物３８］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 38 for secondary products]
Powder processed products of alternative raw materials which are grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, Containing at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

［二次産品の付属物３９］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of secondary products 39]
Powder processed products of alternative raw materials which are grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, It is made up of at least one of soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard and miso.

［二次産品の付属物４０］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 40 for secondary products]
An alternative integral growth product integrally grown with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Those having at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso.

［二次産品の付属物４１］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of secondary products 41]
An alternative integral growth product integrally grown with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

［二次産品の付属物４２］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment of secondary products 42]
Powder of an alternative integrally grown product integrally grown with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, What has at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and miso.

［二次産品の付属物４３］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 43 for secondary products]
Powder of an alternative integrally grown product integrally grown with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, It is composed of at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and miso together.

［二次産品の付属物４４］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 44 for secondary products]
Processed products of alternative integral growth products integrally grown with alternative raw materials grown separately from predetermined food raw materials under substantially the same conditions as predetermined food raw materials, koji, koji mold, red koji, natto bacteria, acetic acid bacteria , Those having at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

［二次産品の付属物４５］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 45 for secondary products]
Processed products of alternative integral growth products integrally grown with alternative raw materials grown separately from predetermined food raw materials under substantially the same conditions as predetermined food raw materials, koji, koji mold, red koji, natto bacteria, acetic acid bacteria Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

［二次産品の付属物４６］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 46 of secondary products]
Powder processed products of alternative integral growth products integrally grown with alternative raw materials grown separately from predetermined food raw materials under substantially the same conditions as predetermined food raw materials, and koji, koji mold, red koji, natto bacteria, acetic acid Those having at least one of fungus, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso.

［二次産品の付属物４７］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 47 of secondary products]
Powder processed products of alternative integral growth products integrally grown with alternative raw materials grown separately from predetermined food raw materials under substantially the same conditions as predetermined food raw materials, and koji, koji mold, red koji, natto bacteria, acetic acid Fungus, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

［二次産品の付属物４８］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment of secondary products 48]
An alternative material which is grown separately from a predetermined food material under a portion different from the predetermined food material of the integrally grown product integrally grown with the predetermined food material, or under substantially the same conditions as the predetermined food material And different parts from the parts corresponding to the predetermined food ingredients of the integrally grown alternative integrally, with koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran Having at least one of sake lees, vinegar, moromi, mustard and miso.

［二次産品の付属物４９］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of secondary products 49]
An alternative material which is grown separately from a predetermined food material under a portion different from the predetermined food material of the integrally grown product integrally grown with the predetermined food material, or under substantially the same conditions as the predetermined food material And different parts from the parts corresponding to the predetermined food ingredients of the integrally grown alternative integrally, with koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran Sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

［二次産品の付属物５０］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 50 for secondary products]
The powder of a portion different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Powder of a different part from the part corresponding to the predetermined food material of the alternative integral growth integrally grown with the alternative material, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, having at least one of miso.

［二次産品の付属物５１］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 51 for secondary products]
The powder of a portion different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Powder of a different part from the part corresponding to the predetermined food material of the alternative integral growth integrally grown with the alternative material, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

［二次産品の付属物５２］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 52 for secondary products]
A processed product of a portion different from the raw material of the predetermined food of the integrally grown material integrally grown with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Processed products of parts different from the parts corresponding to the predetermined food ingredients of the alternative integral growth integrally grown with the alternative raw materials, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salts , With soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, at least one of miso.

［二次産品の付属物５３］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of secondary products 53]
A processed product of a portion different from the raw material of the predetermined food of the integrally grown material integrally grown with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Processed products of parts different from the parts corresponding to the predetermined food ingredients of the alternative integral growth integrally grown with the alternative raw materials, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salts Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

［二次産品の付属物５４］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment of secondary products 54]
Powder processed products of a portion different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Powder processed products of a portion different from the portion corresponding to the predetermined food material of the alternative integrally grown material integrally grown with the grown alternative material, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, having at least one of miso.

［二次産品の付属物５５］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of secondary products 55]
Powder processed products of a portion different from the raw material of the predetermined food of the integrally grown product integrally grown with the raw material of the predetermined food, or separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food Powder processed products of a portion different from the portion corresponding to the predetermined food material of the alternative integrally grown material integrally grown with the grown alternative material, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together.

［二次産品の付属物５６］
所定の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量と同じ重量の塩、所定の食品に用いられた塩の総重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積と同じ体積の塩、所定の食品に用いられた塩の総体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment 56 for secondary products]
Food additives of the same weight as the total weight of food additives used for a given food, mimics of the same weight as the total weight of food additives used for a given food, food additives used for a given food Food additive of the same volume as the total volume of the product, mimic of the same volume as the total volume of the food additive used for the given food, and apparently the same volume as the total volume of food additive used for the given food Food additive, the apparent volume of the same volume as the total volume of the food additive used in a given food, the same weight of sugar as the total weight of sugar used in a given food, used in a given food The same weight of the simulated sugar as the total weight of the sugar, the same volume of sugar as the total volume of the sugar used for the given food, the same volume of the total volume of sugar used for the given food, the given food Seemingly the same volume of sugar as the total volume of sugar used in A simulated weight of apparently the same volume as the total volume of sugar used in the product, a salt of the same weight as the total weight of the salt used in the given food, and a total weight of the salt used in the given food The same volume of salt as the total volume of salt used for a given food, the same volume of total volume of salt used for a given food, the total volume of salt used for a given food Apparently the same volume of salt, a simulation of the same volume as the total volume of salt used for a given food, a protein hydrolyzate of the same weight as the total weight of protein hydrolysates used for a given food, The same weight as the total weight of protein hydrolyzate used for a given food, the same volume of protein hydrolyzate as the total volume of protein hydrolyzate used for a given food, used for a given food The same volume of simulated protein hydrolyzate as simulated Protein hydrolyzate of apparently the same volume as the total volume of protein hydrolyzate used for a given food, mimic of the same volume as the total volume of protein hydrolyzate used for a given food, predetermined Condiments of the same weight as the total weight of seasonings used for food, imitations of the same weight as the total weight of seasonings used for a given food, same volume as the total volume of seasonings used for a given food Volume of seasoning, simulation of the same volume as the total volume of seasoning used for a given food, seasoning of the same volume as the total volume of seasoning used for a given food, used for a given food Simulated substance having the same volume as the total volume of seasoning, the same weight of glucose fructose sugar as the total weight of glucose fructose sugar used in a given food, glucose fructose sugar used in a given food, glucose fructose sugar used in a given food Mimics of the same weight as the total weight of a given meal The same volume of glucose fructose glucose as the total volume of glucose fructose sugar used in products, the same volume of the total volume of glucose fructose sugar used in certain foods, glucose used in certain foods Glucose Fructose Liquid Sugar Seemingly the Same Volume as the Total Volume of Fructose Liquid Sugar, A Simulated Volume Similar in Appearance to the Total Volume of Glucose Fructose Liquid Sugar Used in a Specified Food, Processed Fat Used in a Specified Food Processed fats and oils of the same weight as the total weight, Simulated products of the same weight as the total weight of processed fats and oils used for the given food, Processed fats and oils of the same volume as the total volume of processed fats and oils used for the given food, Prescribed food The simulated volume of the same volume as the total volume of the processed fat used in the process, the processed fat of the same apparent volume as the total volume of the processed fat used in the predetermined food, and the total volume of the processed fat used in the predetermined food Apparent same apparent volume, predetermined The same weight of trans-fatty acid as total weight of trans-fatty acid used in food, the same weight as total weight of trans-fatty acid used in given food, same as total volume of trans-fatty acid used in given food Volume of trans-fatty acid, mimic of the same volume as the total volume of trans-fatty acid used in a given food, Trans-fatty acid apparently the same volume as total volume of trans-fatty acid used in a given food, used in a given food The simulated total weight of the trans-fatty acid as simulated, the same weight as the total weight of the modified starch used for a given food, the same weight as the total weight of the modified starch used for a given food The same volume of processed starch as the total volume of processed starch used for a given food, the same as the total volume of processed starch used for a given food Simulated product, processed starch having the same volume as the total volume of modified starch used for a given food, simulated volume of the same volume as the total volume of processed starch used for a given food, predetermined food Food additives of the same weight as the total weight of food additives for which labeling of batch names was recognized among food additives used for the labeling of food additives among food additives used for predetermined foods are recognized. The same weight of the food additive as the total weight of the food additive, the food additive of the same volume as the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, the predetermined Among the food additives used for food, the same volume of the same volume as the total volume of food additives for which display of batch name is recognized, display of package name for food additives used for predetermined food is recognized Apparently equal in volume to the total volume of the food additive Food Additives, Food Additives Used for a Predetermined Food The mimic of the same volume as the apparent volume of the food additive for which indication of the batch name is recognized, Total of synthetic vitamins used for a given food Weight of synthetic vitamin same as weight, simulation of weight same as total weight of synthetic vitamin used for given food, volume of synthetic vitamin same as total volume of synthetic vitamin used for given food, given food The simulated volume of the same volume as the total volume of the synthetic vitamin used, the synthetic vitamin of the same volume as the total volume of the synthetic vitamin used for the given food, and the total volume and appearance of the synthetic vitamin used for the given food Above same volume of mimic, food additive of the same weight as the total weight of food additive regarded as carryover among food additives used for a given food, food additive used for a given food Food additives of the same volume as the total weight of food additives used for a given food, the same volume as the total weight of food additives used for a given food, including the total weight of food additives considered to be carry over , A mimic of the same volume as the total volume of food additives considered to be carryover among food additives used for a given food, and carryover among food additives used for a given food A food additive having an apparently same volume as the total volume of the food additive, a simulated additive having an apparently the same volume as the total volume of the food additive regarded as carryover among the food additives used for a predetermined food, Food additives of the same weight as the total weight of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, food additives used for a predetermined food Food of the same weight as the total weight of the food additive excluding food additive considered to be carryover out of the food, food excluding food additive regarded as carryover among food additives used for a given food Food additive of the same volume as the total volume of additives, mimic of the same volume as the total volume of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, predetermined Food additives used in food products, food additives apparently having the same volume as the total volume of food additives excluding food additives regarded as carryover, food additives used in a given food A simulated appearance of the same volume as the total volume of food additives excluding food additives considered to be carryover, a defatted soybean of the same weight as the total weight of defatted soybeans used for a given food, a given weight A simulated product of the same weight as the total weight of defatted soybean used in food, a defatted processed soybean of the same volume as the total volume of defatted soybean used in a given food, a defatted soybean used in a given food Seeds of the same volume as the total volume, defatted soybeans having the same apparent volume as the total volume of defatted soybeans used for a given food, and apparently the same volumes as the total volume of defatted soybeans used for a given food Mimics, phosphate of the same weight as the total weight of phosphate used for a given food, mimic of the same weight as the total weight of phosphate used for a given food, used for a given food The same volume of phosphate as the total volume of phosphates, the simulated volume of the same volume as the total volume of phosphates used for a given food, and the total volume of phosphate used for a given food Apparently the same volume of phosphate, phosphate used for a given food Simulated equivalent weight to total volume, simulated weight equal to total weight of sorbic acid used for a given food, equal weight total weight of sorbic acid used for a given food, predetermined The same volume of sorbic acid as the total volume of sorbic acid used in food, the same volume as the total volume of sorbic acid used in a given food, and the total volume of sorbic acid used in a given food Apparently the same volume of sorbic acid, the simulated total volume of sorbic acid used for a given food product, the mimic of the same apparent volume, aspartame of the same weight as the total weight of aspartame used for a given food product, for a given food A simulated weight of the same weight as the aspartame used, an aspartame of the same volume as the total volume of the aspartame used for the given food, an aspartee used for the given food The simulated volume of the same volume as the total volume of asparagus, the apparent volume of aspartame of the same volume as the total volume of aspartame used for the given food, and the total volume of the simulated volume of apparently the same volume of aspartame used for the given food One having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

［二次産品の付属物５７］
所定の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量と同じ重量の塩、所定の食品に用いられた塩の総重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積と同じ体積の塩、所定の食品に用いられた塩の総体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment 57 for secondary products]
Food additives of the same weight as the total weight of food additives used for a given food, mimics of the same weight as the total weight of food additives used for a given food, food additives used for a given food Food additive of the same volume as the total volume of the product, mimic of the same volume as the total volume of the food additive used for the given food, and apparently the same volume as the total volume of food additive used for the given food Food additive, the apparent volume of the same volume as the total volume of the food additive used in a given food, the same weight of sugar as the total weight of sugar used in a given food, used in a given food The same weight of the simulated sugar as the total weight of the sugar, the same volume of sugar as the total volume of the sugar used for the given food, the same volume of the total volume of sugar used for the given food, the given food Seemingly the same volume of sugar as the total volume of sugar used in A simulated weight of apparently the same volume as the total volume of sugar used in the product, a salt of the same weight as the total weight of the salt used in the given food, and a total weight of the salt used in the given food The same volume of salt as the total volume of salt used for a given food, the same volume of total volume of salt used for a given food, the total volume of salt used for a given food Apparently the same volume of salt, a simulation of the same volume as the total volume of salt used for a given food, a protein hydrolyzate of the same weight as the total weight of protein hydrolysates used for a given food, The same weight as the total weight of protein hydrolyzate used for a given food, the same volume of protein hydrolyzate as the total volume of protein hydrolyzate used for a given food, used for a given food The same volume of simulated protein hydrolyzate as simulated Protein hydrolyzate of apparently the same volume as the total volume of protein hydrolyzate used for a given food, mimic of the same volume as the total volume of protein hydrolyzate used for a given food, predetermined Condiments of the same weight as the total weight of seasonings used for food, imitations of the same weight as the total weight of seasonings used for a given food, same volume as the total volume of seasonings used for a given food Volume of seasoning, simulation of the same volume as the total volume of seasoning used for a given food, seasoning of the same volume as the total volume of seasoning used for a given food, used for a given food Simulated substance having the same volume as the total volume of seasoning, the same weight of glucose fructose sugar as the total weight of glucose fructose sugar used in a given food, glucose fructose sugar used in a given food, glucose fructose sugar used in a given food Mimics of the same weight as the total weight of a given meal The same volume of glucose fructose glucose as the total volume of glucose fructose sugar used in products, the same volume of the total volume of glucose fructose sugar used in certain foods, glucose used in certain foods Glucose Fructose Liquid Sugar Seemingly the Same Volume as the Total Volume of Fructose Liquid Sugar, A Simulated Volume Similar in Appearance to the Total Volume of Glucose Fructose Liquid Sugar Used in a Specified Food, Processed Fat Used in a Specified Food Processed fats and oils of the same weight as the total weight, Simulated products of the same weight as the total weight of processed fats and oils used for the given food, Processed fats and oils of the same volume as the total volume of processed fats and oils used for the given food, Prescribed food The simulated volume of the same volume as the total volume of the processed fat used in the process, the processed fat of the same apparent volume as the total volume of the processed fat used in the predetermined food, and the total volume of the processed fat used in the predetermined food Apparent same apparent volume, predetermined The same weight of trans-fatty acid as total weight of trans-fatty acid used in food, the same weight as total weight of trans-fatty acid used in given food, same as total volume of trans-fatty acid used in given food Volume of trans-fatty acid, mimic of the same volume as the total volume of trans-fatty acid used in a given food, Trans-fatty acid apparently the same volume as total volume of trans-fatty acid used in a given food, used in a given food The simulated total weight of the trans-fatty acid as simulated, the same weight as the total weight of the modified starch used for a given food, the same weight as the total weight of the modified starch used for a given food The same volume of processed starch as the total volume of processed starch used for a given food, the same as the total volume of processed starch used for a given food Simulated product, processed starch having the same volume as the total volume of modified starch used for a given food, simulated volume of the same volume as the total volume of processed starch used for a given food, predetermined food Food additives of the same weight as the total weight of food additives for which labeling of batch names was recognized among food additives used for the labeling of food additives among food additives used for predetermined foods are recognized. The same weight of the food additive as the total weight of the food additive, the food additive of the same volume as the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, the predetermined Among the food additives used for food, the same volume of the same volume as the total volume of food additives for which display of batch name is recognized, display of package name for food additives used for predetermined food is recognized Apparently equal in volume to the total volume of the food additive Food Additives, Food Additives Used for a Predetermined Food The mimic of the same volume as the apparent volume of the food additive for which indication of the batch name is recognized, Total of synthetic vitamins used for a given food Weight of synthetic vitamin same as weight, simulation of weight same as total weight of synthetic vitamin used for given food, volume of synthetic vitamin same as total volume of synthetic vitamin used for given food, given food The simulated volume of the same volume as the total volume of the synthetic vitamin used, the synthetic vitamin of the same volume as the total volume of the synthetic vitamin used for the given food, and the total volume and appearance of the synthetic vitamin used for the given food Above same volume of mimic, food additive of the same weight as the total weight of food additive regarded as carryover among food additives used for a given food, food additive used for a given food Food additives of the same volume as the total weight of food additives used for a given food, the same volume as the total weight of food additives used for a given food, including the total weight of food additives considered to be carry over , A mimic of the same volume as the total volume of food additives considered to be carryover among food additives used for a given food, and carryover among food additives used for a given food A food additive having an apparently same volume as the total volume of the food additive, a simulated additive having an apparently the same volume as the total volume of the food additive regarded as carryover among the food additives used for a predetermined food, Food additives of the same weight as the total weight of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, food additives used for a predetermined food Food of the same weight as the total weight of the food additive excluding food additive considered to be carryover out of the food, food excluding food additive regarded as carryover among food additives used for a given food Food additive of the same volume as the total volume of additives, mimic of the same volume as the total volume of food additives excluding food additives regarded as carryover among food additives used for a predetermined food, predetermined Food additives used in food products, food additives apparently having the same volume as the total volume of food additives excluding food additives regarded as carryover, food additives used in a given food A simulated appearance of the same volume as the total volume of food additives excluding food additives considered to be carryover, a defatted soybean of the same weight as the total weight of defatted soybeans used for a given food, a given weight A simulated product of the same weight as the total weight of defatted soybean used in food, a defatted processed soybean of the same volume as the total volume of defatted soybean used in a given food, a defatted soybean used in a given food Seeds of the same volume as the total volume, defatted soybeans having the same apparent volume as the total volume of defatted soybeans used for a given food, and apparently the same volumes as the total volume of defatted soybeans used for a given food Mimics, phosphate of the same weight as the total weight of phosphate used for a given food, mimic of the same weight as the total weight of phosphate used for a given food, used for a given food The same volume of phosphate as the total volume of phosphates, the simulated volume of the same volume as the total volume of phosphates used for a given food, and the total volume of phosphate used for a given food Apparently the same volume of phosphate, phosphate used for a given food Simulated equivalent weight to total volume, simulated weight equal to total weight of sorbic acid used for a given food, equal weight total weight of sorbic acid used for a given food, predetermined The same volume of sorbic acid as the total volume of sorbic acid used in food, the same volume as the total volume of sorbic acid used in a given food, and the total volume of sorbic acid used in a given food Apparently the same volume of sorbic acid, the simulated total volume of sorbic acid used for a given food product, the mimic of the same apparent volume, aspartame of the same weight as the total weight of aspartame used for a given food product, for a given food A simulated weight of the same weight as the aspartame used, an aspartame of the same volume as the total volume of the aspartame used for the given food, an aspartee used for the given food The simulated volume of the same volume as the total volume of asparagus, the apparent volume of aspartame of the same volume as the total volume of aspartame used for the given food, and the total volume of the simulated volume of apparently the same volume of aspartame used for the given food One, at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of miso are contained together thing.

［二次産品の付属物５８］
所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と
同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの、及び、前記所定の割合を表示した表示物。 [Attachment of secondary products 58]
The food additive has the same weight as the weight obtained by multiplying the total weight of the food additive used for the specified food by the predetermined ratio, and the predetermined ratio to the total weight of the food additive used for the predetermined food The same weight as the weight obtained by multiplication, the food additive of the same volume as the volume obtained by multiplying the total volume of the food additive used for a predetermined food and the predetermined ratio, used for a predetermined food The simulated volume of the same volume as that obtained by multiplying the total volume of the food additive multiplied by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio Food additive of the same apparent volume as that of the food additive, the volume of the food additive obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio, and the artificially similar volume of the volume obtained are used for the predetermined food The same weight of sugar as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, Of the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the volume obtained by multiplying the total volume of sugar used in the predetermined food by the predetermined ratio The same volume of sugar, the same volume as the volume obtained by multiplying the total volume of sugar used for a given food by a predetermined ratio, the predetermined ratio to the total volume of sugar used for a predetermined food The apparent volume of sugar obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of sugar used for a given food product by a given ratio The same weight of salt obtained by multiplying the total weight of the used salt by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food by a predetermined ratio The body obtained by multiplying the total volume of the salt used in the simulated food and the predetermined food product by the predetermined ratio The same volume of salt, the same volume as the volume obtained by multiplying the total volume of the salt used for a predetermined food product by a predetermined ratio, the predetermined ratio for the total volume of salt used for a predetermined food product To the apparent volume of the salt obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of the salt used for a given food product by The total weight of protein hydrolyzate used is the same as the weight obtained by multiplying the total weight of protein hydrolyzate used by a predetermined ratio, and the total weight of protein hydrolyzate used for a predetermined food is multiplied by a predetermined ratio The same weight as the obtained weight, the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, for a given food product A predetermined percentage of the total volume of protein hydrolyzate used A simulated product of the same volume as the volume obtained by multiplication, a protein hydrolyzate of an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a predetermined food product by a predetermined ratio, The apparent volume of the artificially the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used for the food of the predetermined ratio, the predetermined ratio to the total weight of the seasoning used for the predetermined food A seasoning of the same weight as the weight obtained by multiplication, a simulation of the same weight as the weight obtained by multiplying the total weight of the seasoning used for a given food product, used for a given food product The same volume of seasoning as the volume obtained by multiplying the total volume of seasoning by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of seasoning used for a predetermined food by a predetermined ratio Predetermined percentage of the total volume of the seasonings used for the simulated food and given food Seasoning of apparently the same volume as the volume obtained by multiplication, simulated of the same volume as the volume obtained by multiplying the total volume of seasoning used for a given food by a given ratio, given food The same as the weight obtained by multiplying the total weight of glucose fructose sugar used in the above by a predetermined ratio, the glucose fructose sugar having the same weight as the weight, and the predetermined ratio to the total weight of glucose fructose sugar used in a predetermined food Simulated substance of the same weight as the weight obtained by multiplication, glucose fructose sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose sugar used for a given food product by a given ratio, given food The simulated volume of the same volume as the volume obtained by multiplying the total volume of the glucose fructose sugar used in the product by the predetermined percentage, the total volume of the glucose fructose sugar used for the predetermined food multiplied by the predetermined percentage Glucose fructose with apparently the same volume as the obtained volume Sugar, a simulated apparent equivalent volume of the volume obtained by multiplying a predetermined ratio by the total volume of glucose fructose sugar used in a predetermined food, predetermined in the total weight of processed fats and oils used in the predetermined food Processed fats and oils of the same weight as the weight obtained by multiplying the ratio of the weight, simulated products of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for the predetermined food, and the predetermined food The volume obtained by multiplying the total volume of processed fat and oil having the same volume as the volume obtained by multiplying the total volume of the processed fat and oil used by the predetermined ratio, and the total volume of the processed fat and oil used for the predetermined food The total volume of processed fats and oils that are apparently the same as the volume obtained by multiplying the total volume of the processed fats and oils used for the same food, the simulated volume of the same volume, and the predetermined food A pseudo-same volume as the volume obtained by multiplying Similar to the total weight of trans-fatty acids used for a given food product multiplied by a given ratio, a given ratio to the total weight of trans-fatty acids used in a given food, and the same weight as the weight obtained Simulated substance of the same weight as the weight obtained by multiplication, Trans fatty acid of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used for a given food product by a given ratio, used for a given food product The same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, the same as the volume obtained by multiplying the total volume of trans fatty acids used for a predetermined food by a predetermined ratio In terms of the total weight of trans-fatty acid, the apparent volume of the same volume as the volume obtained by multiplying the total volume of trans-fatty acids used for a given food product by a given percentage, and the total weight of processed starch used for a given food product A modified starch having the same weight as the weight obtained by multiplying a fixed ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of the modified starch used for a predetermined food product, and a predetermined ratio The volume obtained by multiplying the total volume of the modified starch used for a predetermined food product by the predetermined ratio by the same volume as the volume obtained by multiplying the total volume of the modified starch used in the predetermined ratio The simulated volume of the same volume, the apparent volume of processed starch obtained by multiplying the total volume of the processed starch used for a given food product by a predetermined ratio, the total of processed starch used for a given food product The simulated weight of the apparent same volume as the volume obtained by multiplying the volume by a predetermined percentage, and the total weight of the food additive for which the indication of the batch name is recognized among the food additives used for the predetermined food Weight obtained by multiplying the percentage Food additives of the same weight, among food additives used for a given food, the total weight of food additives for which labeling of a batch name is permitted multiplied by a predetermined ratio A food additive of the same volume as the volume obtained by multiplying the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, and a predetermined ratio; Among the food additives used, the same volume as the volume obtained by multiplying the total volume of the food additives for which the display of the batch name is recognized by the predetermined ratio, the food additive used for the predetermined food Food additives of apparently the same volume as the volume obtained by multiplying the total volume of the food additives for which the indication of the package name is recognized by the predetermined ratio, and all of the food additives used for the predetermined food By multiplying the total volume of food additives for which the name display is permitted by a prescribed percentage An artificially similar volume to the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used for a given food, and a given weight, used for a given food The same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for a predetermined food by the predetermined ratio The synthetic vitamin, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for the predetermined food by the predetermined ratio, the predetermined ratio to the total volume of the synthetic vitamin used for the predetermined food Synthetic vitamins having apparently the same volume as the volume obtained by multiplication, simulated artificially the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food product with a given ratio, given food Food additives used in A food additive of the same weight as the weight obtained by multiplying the total weight of food additives regarded as carryover among food products by a predetermined ratio, and considered as carryover among food additives used for a predetermined food The total weight of the added food additive multiplied by a predetermined percentage, the total volume of the simulated food of the same weight as the weight obtained, the total volume of the food additive regarded as carryover among the food additives used for the specified food The food additive of the same volume as the volume obtained by multiplying the predetermined ratio, the total volume of the food additive regarded as carryover among the food additives used for the predetermined food, multiplied by the predetermined ratio Apparent same as the volume obtained by multiplying the predetermined volume by the total volume of the food additive regarded as carryover among the simulated food having the same volume as the obtained volume and the food additive used for the predetermined food Volume of food supplement And a simulated food having a volume substantially equal to the volume obtained by multiplying the total volume of food additives regarded as carryover among food additives used for a predetermined food, and a predetermined food The food additive of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as the carryover among the used food additives by the predetermined ratio, used for the predetermined food The total weight of food additives excluding food additives considered to be carryover among food additives multiplied by a predetermined ratio, the same weight as the weight obtained, food additives used for a predetermined food The food additive of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover among the food products by a predetermined ratio, the food additive used for the predetermined food Carry over The same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as a predetermined amount, and the mimic, the food additive among the food additives used for the predetermined food is regarded as carryover A food additive with apparently the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a predetermined ratio, and a food additive used for a predetermined food are considered as carryover The simulated volume of the apparently same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by the predetermined ratio, the predetermined ratio to the total weight of the defatted soybean used in the predetermined food Degreased processed soybean having the same weight as the weight obtained by multiplication, a simulated product having the same weight as the weight obtained by multiplying the total weight of the degreased processed soybean used for the specified food, used for the specified food The total volume of defatted processed soybeans The same volume of defatted soybean as the volume obtained by multiplying the sum, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used for a predetermined food product, the predetermined food The total volume of defatted soybeans used in the above is multiplied by a predetermined ratio to the apparent volume of defatted soybeans obtained by multiplying the total volume by a predetermined ratio, and the total volume of defatted soybeans used in a predetermined food is multiplied by a predetermined ratio A simulated equivalent weight of the obtained volume, a phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used for a given food by a given ratio, for a given food It is obtained by multiplying the total volume of phosphates used for a given food product by a predetermined ratio by the same weight as the weight obtained by multiplying the total weight of the used phosphate by the predetermined ratio Phosphate of the same volume as the volume, total volume of phosphate used for a given food A simulated product of the same volume as the volume obtained by multiplying the predetermined ratio, and a phosphate having an apparent same volume as the volume obtained by multiplying the total volume of the phosphate used for the predetermined food product by the predetermined ratio And a mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used for a predetermined food by a predetermined ratio, and the predetermined ratio to the total weight of sorbic acid used for a predetermined food A weight of sorbic acid equal to the weight obtained by multiplying the weight, a mimic of the weight obtained by multiplying the total weight of sorbic acid used for a given food product by a given ratio, used for a given food product Same volume as sorbic acid obtained by multiplying the total volume of sorbic acid by a predetermined ratio, the same volume as obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio Mimics the total volume of sorbic acid used in a given food Apparently the same volume as sorbic acid, which is apparently the same as the volume obtained by multiplying the predetermined ratio, and the apparent volume of the same volume as the total volume of sorbic acid used for the predetermined food, multiplied by the predetermined ratio Obtained by multiplying the total weight of aspartame used for a given food product by a predetermined ratio with the same weight as the weight obtained by multiplying the total weight weight of aspartame used for the specified food product The same weight as the weight, the same volume as obtained by multiplying the predetermined volume by the total volume of aspartame used for a given food, the same volume as aspartame, the predetermined volume for the total volume of aspartame used for a given food A simulated product of the same volume as the volume obtained by multiplying the ratio, an aspar of apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for a given food product by the predetermined ratio And at least one of an artificially identical volume to that obtained by multiplying the total volume of aspartame used for a predetermined food product by a predetermined ratio, and koji, koji mold, erysthesia, natto bacteria, acetic acid bacteria What has at least 1 of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso, and the display thing which displayed the said predetermined ratio.

［二次産品の付属物５９］
所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と
同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの、及び、前記所定の割合を表示した表示物。 [Attachment of secondary products 59]
The food additive has the same weight as the weight obtained by multiplying the total weight of the food additive used for the specified food by the predetermined ratio, and the predetermined ratio to the total weight of the food additive used for the predetermined food The same weight as the weight obtained by multiplication, the food additive of the same volume as the volume obtained by multiplying the total volume of the food additive used for a predetermined food and the predetermined ratio, used for a predetermined food The simulated volume of the same volume as that obtained by multiplying the total volume of the food additive multiplied by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio Food additive of the same apparent volume as that of the food additive, the volume of the food additive obtained by multiplying the total volume of the food additive used for the predetermined food by the predetermined ratio, and the artificially similar volume of the volume obtained are used for the predetermined food The same weight of sugar as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, Of the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the volume obtained by multiplying the total volume of sugar used in the predetermined food by the predetermined ratio The same volume of sugar, the same volume as the volume obtained by multiplying the total volume of sugar used for a given food by a predetermined ratio, the predetermined ratio to the total volume of sugar used for a predetermined food The apparent volume of sugar obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of sugar used for a given food product by a given ratio The same weight of salt obtained by multiplying the total weight of the used salt by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food by a predetermined ratio The body obtained by multiplying the total volume of the salt used in the simulated food and the predetermined food product by the predetermined ratio The same volume of salt, the same volume as the volume obtained by multiplying the total volume of the salt used for a predetermined food product by a predetermined ratio, the predetermined ratio for the total volume of salt used for a predetermined food product To the apparent volume of the salt obtained by multiplying the volume obtained by multiplying the volume obtained by multiplying the total volume of the salt used for a given food product by The total weight of protein hydrolyzate used is the same as the weight obtained by multiplying the total weight of protein hydrolyzate used by a predetermined ratio, and the total weight of protein hydrolyzate used for a predetermined food is multiplied by a predetermined ratio The same weight as the obtained weight, the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, for a given food product A predetermined percentage of the total volume of protein hydrolyzate used A simulated product of the same volume as the volume obtained by multiplication, a protein hydrolyzate of an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for a predetermined food product by a predetermined ratio, The apparent volume of the artificially the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used for the food of the predetermined ratio, the predetermined ratio to the total weight of the seasoning used for the predetermined food A seasoning of the same weight as the weight obtained by multiplication, a simulation of the same weight as the weight obtained by multiplying the total weight of the seasoning used for a given food product, used for a given food product The same volume of seasoning as the volume obtained by multiplying the total volume of seasoning by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of seasoning used for a predetermined food by a predetermined ratio Predetermined percentage of the total volume of the seasonings used for the simulated food and given food Seasoning of apparently the same volume as the volume obtained by multiplication, simulated of the same volume as the volume obtained by multiplying the total volume of seasoning used for a given food by a given ratio, given food The same as the weight obtained by multiplying the total weight of glucose fructose sugar used in the above by a predetermined ratio, the glucose fructose sugar having the same weight as the weight, and the predetermined ratio to the total weight of glucose fructose sugar used in a predetermined food Simulated substance of the same weight as the weight obtained by multiplication, glucose fructose sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose sugar used for a given food product by a given ratio, given food The simulated volume of the same volume as the volume obtained by multiplying the total volume of the glucose fructose sugar used in the product by the predetermined percentage, the total volume of the glucose fructose sugar used for the predetermined food multiplied by the predetermined percentage Glucose fructose with apparently the same volume as the obtained volume Sugar, a simulated apparent equivalent volume of the volume obtained by multiplying a predetermined ratio by the total volume of glucose fructose sugar used in a predetermined food, predetermined in the total weight of processed fats and oils used in the predetermined food Processed fats and oils of the same weight as the weight obtained by multiplying the ratio of the weight, simulated products of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for the predetermined food, and the predetermined food The volume obtained by multiplying the total volume of processed fat and oil having the same volume as the volume obtained by multiplying the total volume of the processed fat and oil used by the predetermined ratio, and the total volume of the processed fat and oil used for the predetermined food The total volume of processed fats and oils that are apparently the same as the volume obtained by multiplying the total volume of the processed fats and oils used for the same food, the simulated volume of the same volume, and the predetermined food A pseudo-same volume as the volume obtained by multiplying Similar to the total weight of trans-fatty acids used for a given food product multiplied by a given ratio, a given ratio to the total weight of trans-fatty acids used in a given food, and the same weight as the weight obtained Simulated substance of the same weight as the weight obtained by multiplication, Trans fatty acid of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used for a given food product by a given ratio, used for a given food product The same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, the same as the volume obtained by multiplying the total volume of trans fatty acids used for a predetermined food by a predetermined ratio In terms of the total weight of trans-fatty acid, the apparent volume of the same volume as the volume obtained by multiplying the total volume of trans-fatty acids used for a given food product by a given percentage, and the total weight of processed starch used for a given food product A modified starch having the same weight as the weight obtained by multiplying a fixed ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of the modified starch used for a predetermined food product, and a predetermined ratio The volume obtained by multiplying the total volume of the modified starch used for a predetermined food product by the predetermined ratio by the same volume as the volume obtained by multiplying the total volume of the modified starch used in the predetermined ratio The simulated volume of the same volume, the apparent volume of processed starch obtained by multiplying the total volume of the processed starch used for a given food product by a predetermined ratio, the total of processed starch used for a given food product The simulated weight of the apparent same volume as the volume obtained by multiplying the volume by a predetermined percentage, and the total weight of the food additive for which the indication of the batch name is recognized among the food additives used for the predetermined food Weight obtained by multiplying the percentage Food additives of the same weight, among food additives used for a given food, the total weight of food additives for which labeling of a batch name is permitted multiplied by a predetermined ratio A food additive of the same volume as the volume obtained by multiplying the total volume of the food additive in which the indication of the package name is recognized among the food additives used for the predetermined food, and a predetermined ratio; Among the food additives used, the same volume as the volume obtained by multiplying the total volume of the food additives for which the display of the batch name is recognized by the predetermined ratio, the food additive used for the predetermined food Food additives of apparently the same volume as the volume obtained by multiplying the total volume of the food additives for which the indication of the package name is recognized by the predetermined ratio, and all of the food additives used for the predetermined food By multiplying the total volume of food additives for which the name display is permitted by a prescribed percentage An artificially similar volume to the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used for a given food, and a given weight, used for a given food The same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for a predetermined food by the predetermined ratio The synthetic vitamin, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for the predetermined food by the predetermined ratio, the predetermined ratio to the total volume of the synthetic vitamin used for the predetermined food Synthetic vitamins having apparently the same volume as the volume obtained by multiplication, simulated artificially the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food product with a given ratio, given food Food additives used in A food additive of the same weight as the weight obtained by multiplying the total weight of food additives regarded as carryover among food products by a predetermined ratio, and considered as carryover among food additives used for a predetermined food The total weight of the added food additive multiplied by a predetermined percentage, the total volume of the simulated food of the same weight as the weight obtained, the total volume of the food additive regarded as carryover among the food additives used for the specified food The food additive of the same volume as the volume obtained by multiplying the predetermined ratio, the total volume of the food additive regarded as carryover among the food additives used for the predetermined food, multiplied by the predetermined ratio Apparent same as the volume obtained by multiplying the predetermined volume by the total volume of the food additive regarded as carryover among the simulated food having the same volume as the obtained volume and the food additive used for the predetermined food Volume of food supplement And a simulated food having a volume substantially equal to the volume obtained by multiplying the total volume of food additives regarded as carryover among food additives used for a predetermined food, and a predetermined food The food additive of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as the carryover among the used food additives by the predetermined ratio, used for the predetermined food The total weight of food additives excluding food additives considered to be carryover among food additives multiplied by a predetermined ratio, the same weight as the weight obtained, food additives used for a predetermined food The food additive of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover among the food products by a predetermined ratio, the food additive used for the predetermined food Carry over The same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as a predetermined amount, and the mimic, the food additive among the food additives used for the predetermined food is regarded as carryover A food additive with apparently the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a predetermined ratio, and a food additive used for a predetermined food are considered as carryover The simulated volume of the apparently same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by the predetermined ratio, the predetermined ratio to the total weight of the defatted soybean used in the predetermined food Degreased processed soybean having the same weight as the weight obtained by multiplication, a simulated product having the same weight as the weight obtained by multiplying the total weight of the degreased processed soybean used for the specified food, used for the specified food The total volume of defatted processed soybeans The same volume of defatted soybean as the volume obtained by multiplying the sum, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used for a predetermined food product, the predetermined food The total volume of defatted soybeans used in the above is multiplied by a predetermined ratio to the apparent volume of defatted soybeans obtained by multiplying the total volume by a predetermined ratio, and the total volume of defatted soybeans used in a predetermined food is multiplied by a predetermined ratio A simulated equivalent weight of the obtained volume, a phosphate having the same weight as the weight obtained by multiplying the total weight of the phosphate used for a given food by a given ratio, for a given food It is obtained by multiplying the total volume of phosphates used for a given food product by a predetermined ratio by the same weight as the weight obtained by multiplying the total weight of the used phosphate by the predetermined ratio Phosphate of the same volume as the volume, total volume of phosphate used for a given food A simulated product of the same volume as the volume obtained by multiplying the predetermined ratio, and a phosphate having an apparent same volume as the volume obtained by multiplying the total volume of the phosphate used for the predetermined food product by the predetermined ratio And a mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used for a predetermined food by a predetermined ratio, and the predetermined ratio to the total weight of sorbic acid used for a predetermined food A weight of sorbic acid equal to the weight obtained by multiplying the weight, a mimic of the weight obtained by multiplying the total weight of sorbic acid used for a given food product by a given ratio, used for a given food product Same volume as sorbic acid obtained by multiplying the total volume of sorbic acid by a predetermined ratio, the same volume as obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio Mimics the total volume of sorbic acid used in a given food Apparently the same volume as sorbic acid, which is apparently the same as the volume obtained by multiplying the predetermined ratio, and the apparent volume of the same volume as the total volume of sorbic acid used for the predetermined food, multiplied by the predetermined ratio Obtained by multiplying the total weight of aspartame used for a given food product by a predetermined ratio with the same weight as the weight obtained by multiplying the total weight weight of aspartame used for the specified food product The same weight as the weight, the same volume as obtained by multiplying the predetermined volume by the total volume of aspartame used for a given food, the same volume as aspartame, the predetermined volume for the total volume of aspartame used for a given food A simulated product of the same volume as the volume obtained by multiplying the ratio, an aspar of apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for a given food product by the predetermined ratio And at least one of an artificially identical volume to that obtained by multiplying the total volume of aspartame used for a predetermined food product by a predetermined ratio, and koji, koji mold, erysthesia, natto bacteria, acetic acid bacteria What is comprised of at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso together, and a display item displaying the predetermined ratio.

［二次産品の付属物６０］
所定の食品の原料の次世代の種子、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment of secondary products 60]
Seeds of the next generation of the raw material of the predetermined food, or seeds of the next generation of the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food; , Bacillus natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, having at least one of miso.

［二次産品の付属物６１］
所定の食品の原料の次世代の種子、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of secondary products 61]
Seeds of the next generation of the raw material of the predetermined food, or seeds of the next generation of the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food; Bacillus natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

［二次産品の付属物６２］
所定の食品の原料の一部、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment of secondary products 62]
Seed meal obtained from a substitute material which is grown separately from a predetermined food material under a condition substantially the same as a part of a predetermined food material or a predetermined food material, koji, koji mold, red yeast rice, natto Those having at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and miso.

［二次産品の付属物６３］
所定の食品の原料の一部、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of secondary products 63]
Seed meal obtained from a substitute material which is grown separately from a predetermined food material under a condition substantially the same as a part of a predetermined food material or a predetermined food material, koji, koji mold, red yeast rice, natto Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and at least one of miso are contained together.

［二次産品の付属物６４］
所定の食品の原料の一部であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料であり、若しくは、所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されたもの。 [Attachment of secondary products 64]
It is a part of the raw material of a predetermined food, or an alternative material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the predetermined food An alternative to the growth source of a predetermined integral component of the grown food, or an alternative material integrally grown with a separately grown growth component separately from the predetermined food feedstock under substantially the same conditions as the predetermined food feedstock An appendage body, which is a portion different from a portion corresponding to a predetermined food material of an integral growth, is configured to be accommodated together with water.

［二次産品の付属物６５］
所定の食品の原料の一部であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料であり、若しくは、所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されると共に、アンモニアセンサーを有して構成されたもの。 [Attachment of secondary products 65]
It is a part of the raw material of a predetermined food, or an alternative material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the predetermined food An alternative to the growth source of a predetermined integral component of the grown food, or an alternative material integrally grown with a separately grown growth component separately from the predetermined food feedstock under substantially the same conditions as the predetermined food feedstock An appendage body, which is a portion different from a portion corresponding to a predetermined food material of an integral growth, is configured to be accommodated with water and configured to have an ammonia sensor.

［二次産品の付属物６６］
所定の食品の原料の収穫後に使用された農薬。 [Attachment of secondary products 66]
Pesticides used after harvest of certain food ingredients.

［二次産品の付属物６７］
所定の食品の原料の生産の後に同所定の食品の原料に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つ。 [Attachment of secondary products 67]
Fumigant, disinfectant, bactericidal agent, antibacterial agent, antibacterial agent, antifungal agent, preservative, coating agent, antioxidant, herbicide, insecticide, Bleach disinfectant or at least one of the agents.

［二次産品の付属物６８］
所定の食品の原料の生産の後に同所定の食品の原料に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つ。 [Attachment of secondary products 68]
An animal food additive or at least one growth hormone agent involved in the raw material of the predetermined food after production of the raw material of the predetermined food.

［二次産品の付属物６９］
所定の食品の原料の加工直前に、同所定の食品の原料に含まれている燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つ。 [Attachment of secondary products 69]
Just before processing of the ingredients of a given food, fumigants, disinfectants, germicides, antibacterial agents, fungicides, antiseptics, coatings, antioxidants, herbicides, etc. contained in the ingredients of the given food At least one of an insecticide, a bleach disinfectant, or a drug.

［二次産品の付属物７０］
所定の食品の原料の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つ。 [Attachment 70 for secondary products]
At least one of seaweed, grass, and fish and shellfish grown in substantially the same environment at about the same time as the production of a predetermined food material.

その他、「所定のサービス」が白蟻駆除である場合には、付属物として白蟻の存在を確認するためのエサが入った箱（白蟻がいる場合には、白蟻にエサが食べられることを確認することができる）が挙げられる。また、「所定のサービス」がガラス取替であれば、付属物として取り付けるガラスと同一のガラスが挙げられる。 In addition, if the "prescribed service" is termite control, a box containing food for checking the presence of termites as an accessory (if the termites are present, it is confirmed that the termites can eat food Can be mentioned. Moreover, if "predetermined service" is glass replacement, the glass same as the glass attached as an accessory is mentioned.

本発明のサービス情報提供システムでは、消費者がより一層安心してサービスを選択することが可能となり、サービスの信頼度の向上を実現することができる。 According to the service information providing system of the present invention, it is possible for the consumer to select the service with further peace of mind, and to improve the reliability of the service.

本発明のサービス情報提供システムの構成例の一例を説明するための模式図である。It is a schematic diagram for demonstrating an example of a structural example of the service information provision system of this invention. 本発明のサービス情報提供システムの使用方法の一例を示す概略図である。It is the schematic which shows an example of the usage method of the service information provision system of this invention.

以下、発明を実施するための形態（以下、「実施の形態」と称する）について説明を行う。 Hereinafter, modes for carrying out the invention (hereinafter, referred to as “embodiments”) will be described.

図１は、本発明のサービス情報提供システムの構成例の一例を説明するための模式図である。
図１で示すサービス情報提供システム１は、サービス提供者が利用するサービス提供者端末２と、既存顧客が利用する既存顧客端末３（３Ａ，３Ｂ，３Ｃ，３Ｄ，３Ｅ，３Ｆ）と、サーバ４とで構成される。
また、サービス提供者端末２、及び、既存顧客端末３は、インターネット５を介してサーバ４とやり取り可能に構成されている。 FIG. 1 is a schematic view for explaining an example of a configuration example of a service information providing system of the present invention.
The service information providing system 1 shown in FIG. 1 includes a service provider terminal 2 used by a service provider, an existing customer terminal 3 (3A, 3B, 3C, 3D, 3E, 3F) used by an existing customer, and a server 4 And consists of
The service provider terminal 2 and the existing customer terminal 3 are configured to be able to exchange information with the server 4 via the Internet 5.

また、サーバ４は、サービス提供者端末２から送信されたサービス提供者情報を記録するサービス提供者情報記録手段６を有する。 In addition, the server 4 has a service provider information recording unit 6 that records the service provider information transmitted from the service provider terminal 2.

更に、サービス提供者情報記録手段６は、少なくとも、サービス提供者が顧客に提供するサービスの情報６ａと、こうしたサービスと共に提供される付属物の情報６ｂと、出力する既存顧客情報を特定するための出力対象情報６ｃを記録可能に構成されている。 Furthermore, the service provider information recording means 6 is for specifying at least information 6a of services provided by the service provider to the customer, information 6b of accessories attached with such services, and existing customer information to be output. The output target information 6c is configured to be recordable.

ここで、サービスの情報６ａに紐付けて、付属物の情報６ｂと、出力対象情報６ｃが記録される。なお、複数のサービスの情報が記録される場合（即ち、サービスの情報６ａに加えて、サービスの情報６ａとは別のサービスの情報も記録される場合）には、それぞれのサービスの情報に対応した付属物の情報、出力対象情報が記録される。 Here, the information 6b of the appendage and the output target information 6c are recorded in association with the information 6a of the service. When information of a plurality of services is recorded (that is, when information of a service different from the service information 6a is also recorded in addition to the service information 6a), the information of each service is supported. The attached information and output target information are recorded.

また、サーバ４は、既存顧客が利用する既存顧客端末３Ａから送信された既存顧客情報Ａを記録する既存顧客情報記録手段７Ａと、既存顧客が利用する既存顧客端末３Ｂから送信された既存顧客情報Ｂを記録する既存顧客情報記録手段７Ｂと、既存顧客が利用する既存顧客端末３Ｃから送信された既存顧客情報Ｃを記録する既存顧客情報記録手段７Ｃと、既存顧客が利用する既存顧客端末３Ｄから送信された既存顧客情報Ｄを記録する既存顧客情報記録手段７Ｄと、既存顧客が利用する既存顧客端末３Ｅから送信された既存顧客情報Ｅを記録する既存顧客情報記録手段７Ｅと、既存顧客が利用する既存顧客端末３Ｆから送信された既存顧客情報Ｆを記録する既存顧客情報記録手段７Ｆを有する。 Further, the server 4 stores the existing customer information recording means 7A for recording the existing customer information A transmitted from the existing customer terminal 3A used by the existing customer, and the existing customer information transmitted from the existing customer terminal 3B used by the existing customer. B from the existing customer information recording means 7B for recording B, the existing customer information recording means 7C for recording the existing customer information C transmitted from the existing customer terminal 3C used by the existing customer, and the existing customer terminal 3D used by the existing customer The existing customer information recording means 7D for recording the transmitted existing customer information D, the existing customer information recording means 7E for recording the existing customer information E transmitted from the existing customer terminal 3E used by the existing customer, and the use by the existing customer The existing customer information recording means 7F which records the existing customer information F transmitted from the existing customer terminal 3F.

また、既存顧客情報記録手段７Ａは、少なくとも、既存顧客端末３Ａを利用する既存顧客の情報７Ａａと、サービス提供者から提供されたサービスの情報７Ａｂと、サービス提供者から提供された付属物の情報７Ａｃと、付属物の情報７Ａｃが利用された場合の還元率の情報７Ａｄと、保有するポイントの情報７Ａｅを記録可能に構成されている。 In addition, the existing customer information recording means 7A includes at least information 7Aa of an existing customer using the existing customer terminal 3A, information 7Ab of a service provided by the service provider, and information of an adjunct provided by the service provider It is configured to be able to record 7Ac, information 7Ad of reduction rate when information 7Ac of appendage is used, and information 7Ae of points to be held.

ここで、既存顧客の情報７Ａａに紐付けて、サービスの情報７Ａｂと、付属物の情報７Ａｃと、還元率の情報７Ａｄと、ポイントの情報７Ａｅが記録される。また、サービスの情報７Ａｂと紐付けて、付属物の情報７Ａｃと、還元率の情報７Ａｄが記録される。なお、複数のサービスの情報が記録される場合（即ち、サービスの情報７Ａｂに加えて、サービスの情報７Ａｂとは別のサービスの情報も記録される場合）には、それぞれのサービスの情報に対応した付属物の情報、還元率の情報が記録される。 Here, the information 7Aa of the existing customer is linked to the information 7Aa of the service, the information 7Ac of the appendage, the information 7Ad of the reduction rate, and the information 7Ae of the points. Further, the information 7Ac of the appendage and the information 7Ad of the reduction rate are recorded in association with the information 7Ab of the service. When information of a plurality of services is recorded (that is, when information of a service other than the information 7Ab of the service is also recorded in addition to the information 7Ab of the service), the information of each service is supported. Information on the attached items and information on the reduction rate are recorded.

同様に、既存顧客情報記録手段７Ｂは、少なくとも、既存顧客端末３Ｂを利用する既存顧客の情報７Ｂａと、サービス提供者から提供されたサービスの情報７Ｂｂと、サービス提供者から提供された付属物の情報７Ｂｃと、付属物の情報７Ｂｃが利用された場合の還元率の情報７Ｂｄと、保有するポイントの情報７Ｂｅを記録可能に構成されている。 Similarly, the existing customer information recording means 7B includes at least information 7Ba of an existing customer using the existing customer terminal 3B, information 7Bb of a service provided by the service provider, and an attachment provided by the service provider. The information 7Bc, the information 7Bd of the reduction rate when the information 7Bc of the appendage is used, and the information 7Be of the possessed point are configured to be recordable.

ここで、既存顧客の情報７Ｂａに紐付けて、サービスの情報７Ｂｂと、付属物の情報７Ｂｃと、還元率の情報７Ｂｄと、ポイントの情報７Ｂｅが記録される。また、サービスの情報７Ｂｂと紐付けて、付属物の情報７Ｂｃと、還元率の情報７Ｂｄが記録される。なお、複数のサービスの情報が記録される場合（即ち、サービスの情報７Ｂｂに加えて、サービスの情報７Ｂｂとは別のサービスの情報も記録される場合）には、それぞれのサービスの情報に対応した付属物の情報、還元率の情報が記録される。 Here, in association with the information 7Ba of the existing customer, the information 7Bb of the service, the information 7Bc of the accessory, the information 7Bd of the reduction rate, and the information 7Be of the point are recorded. Further, the information 7Bc of the appendage and the information 7Bd of the reduction rate are recorded in association with the information 7Bb of the service. When information of a plurality of services is recorded (that is, when information of a service other than the service information 7Bb is also recorded in addition to the information 7Bb of the service), the information of each service is supported. Information on the attached items and information on the reduction rate are recorded.

同様に、既存顧客情報記録手段７Ｃは、少なくとも、既存顧客端末３Ｃを利用する既存顧客の情報７Ｃａと、サービス提供者から提供されたサービスの情報７Ｃｂと、サービス提供者から提供された付属物の情報７Ｃｃと、付属物の情報７Ｃｃが利用された場合の還元率の情報７Ｃｄと、保有するポイントの情報７Ｃｅを記録可能に構成されている。 Similarly, the existing customer information recording means 7C includes at least information 7Ca of the existing customer using the existing customer terminal 3C, information 7Cb of the service provided by the service provider, and an attachment provided by the service provider. The information 7Cc, the information 7Cd of the reduction rate when the information 7Cc of the appendage is used, and the information 7Ce of the points to be held are configured to be recordable.

ここで、既存顧客の情報７Ｃａに紐付けて、サービスの情報７Ｃｂと、付属物の情報７Ｃｃと、還元率の情報７Ｃｄと、ポイントの情報７Ｃｅが記録される。また、サービスの情報７Ｃｂと紐付けて、付属物の情報７Ｃｃと、還元率の情報７Ｃｄが記録される。なお、複数のサービスの情報が記録される場合（即ち、サービスの情報７Ｃｂに加えて、サービスの情報７Ｃｂとは別のサービスの情報も記録される場合）には、それぞれのサービスの情報に対応した付属物の情報、還元率の情報が記録される。 Here, the information 7Cb of the service, the information 7Cc of the appendage, the information 7Cd of the reduction rate, and the information 7Ce of the points are recorded in association with the information 7Ca of the existing customer. Further, the information 7Cc of the appendage and the information 7Cd of the reduction rate are recorded in association with the information 7Cb of the service. When information of a plurality of services is recorded (that is, when information of a service other than service information 7Cb is also recorded in addition to service information 7Cb), the information of each service is supported. Information on the attached items and information on the reduction rate are recorded.

同様に、既存顧客情報記録手段７Ｄは、少なくとも、既存顧客端末３Ｄを利用する既存顧客の情報７Ｄａと、サービス提供者から提供されたサービスの情報７Ｄｂと、サービス提供者から提供された付属物の情報７Ｄｃと、付属物の情報７Ｄｃが利用された場合の還元率の情報７Ｄｄと、保有するポイントの情報７Ｄｅを記録可能に構成されている。 Similarly, the existing customer information recording means 7D includes at least information 7Da of existing customers using the existing customer terminal 3D, information 7Db of services provided by the service provider, and accessories attached by the service provider. The information 7Dc, the information 7Dd of the reduction rate when the information 7Dc of the appendage is used, and the information 7De of the possessed points are configured to be recordable.

ここで、既存顧客の情報７Ｄａに紐付けて、サービスの情報７Ｄｂと、付属物の情報７Ｄｃと、還元率の情報７Ｄｄと、ポイントの情報７Ｄｅが記録される。また、サービスの情報７Ｄｂと紐付けて、付属物の情報７Ｄｃと、還元率の情報７Ｄｄが記録される。なお、複数のサービスの情報が記録される場合（即ち、サービスの情報７Ｄｂに加えて、サービスの情報７Ｄｂとは別のサービスの情報も記録される場合）には、それぞれのサービスの情報に対応した付属物の情報、還元率の情報が記録される。 Here, in association with the information 7Da of the existing customer, the information 7Db of the service, the information 7Dc of the appendage, the information 7Dd of the reduction rate, and the information 7De of the points are recorded. Further, the information 7Dc of the appendage and the information 7Dd of the reduction rate are recorded in association with the information 7Db of the service. When information of a plurality of services is recorded (that is, when information of a service other than service information 7Db is also recorded in addition to service information 7Db), the information of each service is supported. Information on the attached items and information on the reduction rate are recorded.

同様に、既存顧客情報記録手段７Ｅは、少なくとも、既存顧客端末３Ｅを利用する既存顧客の情報７Ｅａと、サービス提供者から提供されたサービスの情報７Ｅｂと、サービス提供者から提供された付属物の情報７Ｅｃと、付属物の情報７Ｅｃが利用された場合の還元率の情報７Ｅｄと、保有するポイントの情報７Ｅｅを記録可能に構成されている。 Similarly, the existing customer information recording means 7E includes at least information 7Ea of an existing customer using the existing customer terminal 3E, information 7Eb of a service provided by the service provider, and an attachment provided by the service provider. The information 7Ec, the information 7Ed of the reduction rate when the information 7Ec of the appendage is used, and the information 7Ee of the points to be held are configured to be recordable.

ここで、既存顧客の情報７Ｅａに紐付けて、サービスの情報７Ｅｂと、付属物の情報７Ｅｃと、還元率の情報７Ｅｄと、ポイントの情報７Ｅｅが記録される。また、サービスの情報７Ｅｂと紐付けて、付属物の情報７Ｅｃと、還元率の情報７Ｅｄが記録される。なお、複数のサービスの情報が記録される場合（即ち、サービスの情報７Ｅｂに加えて、サービスの情報７Ｅｂとは別のサービスの情報も記録される場合）には、それぞれのサービスの情報に対応した付属物の情報、還元率の情報が記録される。 Here, the information 7Ea of the existing customer, the information 7Eb of the service, the information 7Ec of the appendage, the information 7Ed of the reduction rate, and the information 7Ee of the points are recorded in association with the information 7Ea of the existing customer. Further, the information 7Ec of the appendage and the information 7Ed of the reduction rate are recorded in association with the information 7Eb of the service. When information of a plurality of services is recorded (that is, when information of a service other than the service information 7Eb is also recorded in addition to the information 7Eb of the service), the information of each service is supported. Information on the attached items and information on the reduction rate are recorded.

同様に、既存顧客情報記録手段７Ｆは、少なくとも、既存顧客端末３Ｆを利用する既存顧客の情報７Ｆａと、サービス提供者から提供されたサービスの情報７Ｆｂと、サービス提供者から提供された付属物の情報７Ｆｃと、付属物の情報７Ｆｃが利用された場合の還元率の情報７Ｆｄと、保有するポイントの情報７Ｆｅを記録可能に構成されている。 Similarly, the existing customer information recording means 7F includes at least information 7Fa of an existing customer using the existing customer terminal 3F, information 7Fb of a service provided by the service provider, and an attachment provided by the service provider. It is configured to be able to record information 7Fc, information 7Fd of reduction rate when information 7Fc of appendage is used, and information 7Fe of points to be held.

ここで、既存顧客の情報７Ｆａに紐付けて、サービスの情報７Ｆｂと、付属物の情報７Ｆｃと、還元率の情報７Ｆｄと、ポイントの情報７Ｆｅが記録される。また、サービスの情報７Ｆｂと紐付けて、付属物の情報７Ｆｃと、還元率の情報７Ｆｄが記録される。なお、複数のサービスの情報が記録される場合（即ち、サービスの情報７Ｆｂに加えて、サービスの情報７Ｆｂとは別のサービスの情報も記録される場合）には、それぞれのサービスの情報に対応した付属物の情報、還元率の情報が記録される。 Here, in association with the information 7Fa of the existing customer, the information 7Fb of the service, the information 7Fc of the appendage, the information 7Fd of the reduction rate, and the information 7Fe of the points are recorded. Further, the information 7Fb of the appendage and the information 7Fd of the reduction rate are recorded in association with the information 7Fb of the service. When information of a plurality of services is recorded (that is, when information of a service other than the service information 7Fb is also recorded in addition to the service information 7Fb), the information of each service is supported. Information on the attached items and information on the reduction rate are recorded.

また、サーバ４は、新規顧客（見込み顧客）が情報を求めた場合に、出力対象情報６ｃに記録された情報に基づいて、既存顧客情報記録手段７に記録された付属物の情報を出力する付属物出力手段８を有する。
具体的には、例えば、出力対象情報６ｃに出力対象として「付属物の情報７Ｅｃ」が記録されている場合には、付属物の情報７Ｅｃが出力されることになる。 Further, when the new customer (prospective customer) requests information, the server 4 outputs the information of the attached item recorded in the existing customer information recording means 7 based on the information recorded in the output object information 6c. An appendage output means 8 is provided.
Specifically, for example, when “information 7Ec of an attached item” is recorded as an output object in the output object information 6c, the information 7Ec of an attached item is output.

ところで、既存顧客情報の変更を既存顧客の判断のみで行えるとした場合には、変更後の情報の内容によってサービス提供者が大きな不利益を被ることも考えられる。例えば、新規記録時にはサービス提供者が好む内容としてサービス提供者が選択するように仕向け、その後に悪意をもって虚偽の情報に変更する場合等が挙げられる。
そのため、既存顧客情報の変更については、既存顧客自身が行えるものの、変更内容をサービス提供者が承認した場合に限って、その変更が反映されるように構成しても良い。
なお、（記録された情報の変更ではなく）新規の記録の場合には、サービス提供者が選択しなければ情報が出力されることは無いため、承認の仕組み等は不要である。 By the way, when it is assumed that the change of the existing customer information can be made only by the judgment of the existing customer, it is conceivable that the service provider suffers a great disadvantage depending on the contents of the information after the change. For example, when new recording is performed, the service provider may be selected as the content preferred by the service provider, and then the information may be changed to false information with malicious intent.
Therefore, although the change of the existing customer information can be made by the existing customer, the change may be reflected only when the change is approved by the service provider.
In the case of a new record (instead of a change in the recorded information), no information is output unless the service provider makes a selection, so an approval mechanism or the like is unnecessary.

更に、サーバ４は、付属物出力手段８が付属物の情報を出力した場合に、既存顧客にポイントを付与するポイント付与手段９を有する。
具体的には、例えば、付属物の情報７Ｅｃが出力された場合には、既存顧客情報記録手段７Ｅの保有するポイントの情報７Ｅｅに、還元率の情報７Ｅｄに応じたポイントが加算されることになる。 Furthermore, the server 4 has point giving means 9 for giving points to the existing customer when the appendage output means 8 outputs the information of the appendage.
Specifically, for example, when the appendage information 7Ec is output, a point corresponding to the reduction rate information 7Ed is added to the point information 7Ee held by the existing customer information recording means 7E. Become.

図２は、本発明のサービス情報提供システムの使用方法の一例を示す概略図である。
なお、以下では、既存顧客３０（３０Ａ，３０Ｂ，３０Ｃ，３０Ｄ，３０Ｅ，３０Ｆ）は、過去にサービス提供者２０が提供するサービスを受けたことがあり、新規顧客４０はサービス提供者２０のサービスの提供を受けるか否かの検討に際して、情報の収集を行っていることを前提として説明を行う。 FIG. 2 is a schematic view showing an example of a method of using the service information providing system of the present invention.
In the following, the existing customers 30 (30A, 30B, 30C, 30D, 30E, 30F) have received the service provided by the service provider 20 in the past, and the new customer 40 is a service of the service provider 20. We will explain on the premise that we are collecting information when considering whether to receive the offer.

［１．各種情報の記録］
本発明のサービス情報提供システムの使用方法の一例では、新規顧客４０が情報を得るためには、各種情報がサーバ４に記録される必要がある。そのために、サーバ４への各種情報の記録について説明を行う。 [1. Record of various information]
In an example of the usage method of the service information providing system of the present invention, various information needs to be recorded in the server 4 in order for the new customer 40 to obtain information. For that purpose, recording of various information in the server 4 will be described.

先ず、サービス提供者２０が、自身が提供するサービス内容（サービスの情報６ａ）を、サービス提供者端末２を用いてサービス提供者情報記録手段６に記録する。また、サービス提供者２０が、自身が提供する付属物の内容（付属物の情報６ｂ）を、サービス提供者端末２を用いてサービス提供者情報記録手段６に記録する。
これらの記録は、図２中符号（１）で示すステップである。 First, the service provider 20 records the service content (service information 6 a) provided by the service provider 20 in the service provider information recording unit 6 using the service provider terminal 2. In addition, the service provider 20 records the content of the adjunct (information 6 b of the adjunct) provided by the service provider 20 in the service provider information recording unit 6 using the service provider terminal 2.
These recordings are steps indicated by reference numeral (1) in FIG.

次に、サービス提供者２０が既存顧客３０Ａに対してサービス２００を提供する。また、サービス提供者２０は、サービス２００と共に、付属物２０１の現物を既存顧客３０Ａに提供する。なお、付属物２０１はサービス２００の品質理解のため（換言すると、品質の見える化のため）に提供するものである。 Next, the service provider 20 provides the service 200 to the existing customer 30A. In addition, the service provider 20, together with the service 200, provides the actual item of the appendage 201 to the existing customer 30A. The appendage 201 is provided for understanding the quality of the service 200 (in other words, for visualizing the quality).

即ち、サービス提供者２０は、サービス２００の提供と共に付属物２０１の現物を既存顧客３０Ａに提供することで、サービス２００の品質を既存顧客３０Ａが充分に把握できるようにしている。 That is, the service provider 20 provides the existing customer 30A with the kind of the appendage 201 together with the provision of the service 200 so that the existing customer 30A can sufficiently grasp the quality of the service 200.

続いて、既存顧客３０Ａは、自身を特定する情報（既存顧客の情報７Ａａ）を、既存顧客端末３Ａを用いて既存顧客情報記録手段７Ａに記録する。
また、既存顧客の情報７Ａａに紐付けて、サービス提供者２０から提供されたサービス２００の内容（サービスの情報７Ａｂ）と、サービス提供者２０から提供された付属物２０１の内容（付属物の情報７Ａｃ）を、既存顧客端末３Ａを用いて既存顧客情報記録手段７Ａに記録する。
更に、既存顧客の情報７Ａａに紐付けて、付属物の情報７Ａｃが利用された場合の還元率の情報７Ａｄを、既存顧客端末３Ａを用いて既存顧客情報記録手段７Ａに記録する。
これらの記録は、図２中符号（２）で示すステップである。
また、既存顧客３０Ａは、サービス２００の品質を把握することが可能となる種々の情報を記録しても良い。例えば、サービス提供者２０の営業実態や方針、組織実態や取引実態等が挙げられる。既存顧客３０Ａがサービス提供者２００と実際に取引を行ったからこそ得ることができた情報を登録することで、サービス提供者２００の本当の姿の見える化が可能になるのである。 Subsequently, the existing customer 30A records information (information 7Aa of the existing customer) identifying itself in the existing customer information recording means 7A using the existing customer terminal 3A.
In addition, the contents of the service 200 provided by the service provider 20 (the information 7Ab of the service) and the contents of the adjunct 201 provided by the service provider 20 (the information of the adjunct) in association with the existing customer information 7Aa. 7Ac) is recorded in the existing customer information recording means 7A using the existing customer terminal 3A.
Furthermore, by linking to the information 7Aa of the existing customer, the information 7Ad of the reduction rate when the information 7Ac of the appendage is used is recorded in the existing customer information recording means 7A using the existing customer terminal 3A.
These recordings are steps indicated by reference numeral (2) in FIG.
In addition, the existing customer 30A may record various information that makes it possible to grasp the quality of the service 200. For example, the sales actual condition and policy of the service provider 20, the organization actual condition, the transaction actual condition, etc. may be mentioned. By registering the information that can be obtained from the existing customer 30A actually having made a transaction with the service provider 200, it becomes possible to visualize the service provider 200's true appearance.

なお、既存顧客３０Ａが各種情報を記録すると、サービス提供者２０に「その旨」が送信される（図２中符号（３）で示すステップ）。 In addition, when the existing customer 30A records various types of information, "that effect" is transmitted to the service provider 20 (step indicated by symbol (3) in FIG. 2).

ここでは、既存顧客３０Ａが、既存顧客の情報７Ａａ、サービスの情報７Ａｂ、付属物の情報７Ａｃ、還元率の情報７Ａｄを記録する場合の説明を行っているが、同様にして、既存顧客３０Ｂ、既存顧客３０Ｃ、既存顧客３０Ｄ、既存顧客３０Ｅ及び既存顧客３０Ｆも、記録を行う。
なお、既存顧客３０Ａ〜３０Ｆは、同タイミングで記録を行うということではなく、サービス提供者２０からサービスを受けた後に、順次行うものである。 Here, the case where the existing customer 30A records the information 7Aa of the existing customer, the information 7Ab of the service, the information 7Ac of the appendage, and the information 7Ad of the reduction rate is described, but in the same manner, the existing customer 30B, The existing customer 30C, the existing customer 30D, the existing customer 30E and the existing customer 30F also make a record.
In addition, the existing customers 30A to 30F are not to record at the same timing, but to sequentially perform after receiving a service from the service provider 20.

次に、上記（３）で示すステップで、「その旨」が送信されていることから、サービス提供者２０は、サーバ４にアクセスして、記録された既存顧客情報３０（３０Ａ〜３０Ｆ）を確認した上で、いずれかの既存顧客情報を選択し（例えば、付属物の情報の質を比較して既存顧客情報を選択する、還元率を比較して既存顧客情報を選択する、など）、サービス提供者端末２を用いて、出力対象情報６ｃを記録する（図２中符号（４）で示すステップ）。 Next, in the step shown in the above (3), the service provider 20 accesses the server 4 because “the effect” is transmitted, and the existing customer information 30 (30A to 30F) recorded is After confirmation, select any existing customer information (for example, compare the quality of information on attached items to select existing customer information, compare return rates to select existing customer information, etc.), The output target information 6c is recorded by using the service provider terminal 2 (step indicated by symbol (4) in FIG. 2).

上述したような各種情報の記録の後に、新規顧客４０に対して、各種情報の提供が可能となる。 After the recording of the various information as described above, provision of various information to the new customer 40 becomes possible.

なお、ここでは、サービス提供者２０が提供するサービス２００について、既存顧客３０が各種情報の記録を行う場合のみを説明しているが、サーバ４に記録される情報は「サービス提供者２０が提供するサービス２００」に関するもののみではなく、「サービス提供者２０が提供するサービス２００とは別のサービス」や、「サービス提供者２０とは別のサービス提供者が提供するサービス」に関するものについても記録される。
即ち、本実施例では、新規顧客４０が、サービス提供者２０が提供するサービス２００に関連する情報を得る場合を例に挙げて説明を行うが（後述）、サーバ４は、「サービス提供者２０が提供するサービス２００とは別のサービス」や、「サービス提供者２０とは別のサービス提供者が提供するサービス」に関連する情報も提供することができる。 In addition, although the case where the existing customer 30 records various information is demonstrated only about the service 200 which the service provider 20 provides here, "the service provider 20 provides the information recorded on the server 4" In addition to those related to “service 200”, the records related to “services different from service 200 provided by service provider 20” and “services provided by a service provider other than service provider 20” are also recorded. Be done.
That is, in the present embodiment, the case where the new customer 40 obtains information related to the service 200 provided by the service provider 20 will be described as an example (described later). It is also possible to provide information related to “a service different from the service 200 provided by the service provider” or “a service provided by a service provider different from the service provider 20”.

［２．各種情報の提供］
サービス提供者２０が提供するサービス２００に関連して、各種情報の提供を希望する新規顧客４０は、新規顧客端末（図示せず）でインターネット５を介してサーバ４にアクセスを行う（図２中符号（５）で示すステップ）。 [2. Provision of various information]
A new customer 40 who wants to provide various information in connection with the service 200 provided by the service provider 20 accesses the server 4 via the Internet 5 at a new customer terminal (not shown) (see FIG. 2). Step (5)).

サーバ４にアクセスすると、新規顧客端末には、情報提供が可能なサービス提供者の一覧が表示され、新規顧客４０は表示された一覧の中から「サービス提供者２０」を選択する。また、「サービス提供者２０」を選択すると、サービス提供者２０が提供するサービスの一覧が表示され、新規顧客４０は表示された一覧の中から「サービス２００」を選択する。 When the server 4 is accessed, a list of service providers capable of providing information is displayed on the new customer terminal, and the new customer 40 selects the “service provider 20” from the displayed list. Further, when "service provider 20" is selected, a list of services provided by the service provider 20 is displayed, and the new customer 40 selects "service 200" from the displayed list.

そして、新規顧客端末から「サービス提供者２０のサービス２００」が選択されると、付属物出力手段８が、サービス提供者情報記録手段６に記録されたサービスの情報６ａ（サービス２００に対応する情報がサービスの情報６ａである）と、サービスの情報６ａに紐付けられた付属物の情報６ｂを出力する（新規顧客端末に情報が表示される）。 Then, when the “service 200 of the service provider 20” is selected from the new customer terminal, the appendage output unit 8 outputs the service information 6a (the information corresponding to the service 200) recorded in the service provider information recording unit 6. Is the service information 6a) and the attached information 6b linked to the service information 6a (the information is displayed on the new customer terminal).

併せて、付属物出力手段８は、サービスの情報６ａに紐付けられた出力対象情報６ｃに基づいて、既存顧客情報を出力する（新規顧客端末に情報が表示される）。具体的には、例えば、出力対象情報６ｃに出力対象として「付属物の情報７Ｅｃ」が記録されている場合には、付属物の情報７Ｅｃと、付属物の情報７Ｅｃに紐付けられたサービスの情報７Ｅｂを出力する。 At the same time, the appendage output unit 8 outputs the existing customer information based on the output target information 6c linked to the service information 6a (the information is displayed on the new customer terminal). Specifically, for example, in the case where “information 7Ec of an attached item” is recorded as an output object in the output object information 6c, the information 7Ec of the attached item and the information 7Ec of the service linked to the information 7Ec of the attached item The information 7Eb is output.

その後、新規顧客４０がサービス提供者２０のサービス２００の提供を受ける場合（サービス提供者２０のサービス２００を購入する場合）には、サービス提供者２０が新規顧客４０に対してサービス２００を提供する。また、サービス提供者２０は、サービス２００と共に、付属物２０１の現物を新規顧客４０に提供する。 Thereafter, when the new customer 40 receives the provision of the service 200 of the service provider 20 (when purchasing the service 200 of the service provider 20), the service provider 20 provides the service 200 to the new customer 40. . Also, the service provider 20 provides the new customer 40 with the kind of annex 201 together with the service 200.

なお、付属物出力手段８が情報を出力すると、既存顧客に「その旨」が送信される（既存顧客７Ｅに送信される場合について、図２中符号（６）で示すステップ）。 Incidentally, when the appendage output means 8 outputs the information, "that effect" is transmitted to the existing customer (step indicated by a symbol (6) in FIG. 2 for the case of being transmitted to the existing customer 7E).

［３．ポイントの付与］
付属物出力手段８が情報を出力すると、ポイント付与手段９は、付属物出力手段８が出力した情報の登録者にポイントを付与する。具体的には、例えば、付属物出力手段８が付属物の情報７Ｅｃを出力した場合には、「サービス提供者２０のサービス２００の価格」に還元率の情報７Ｅｄを乗じた価格に相当するポイントを付与し、保有するポイントの情報７Ｅｅが更新されることになる。 [3. Granting points]
When the appendage output means 8 outputs information, the point granting means 9 grants points to the registrant of the information outputted by the appendage output means 8. Specifically, for example, when the appendage output unit 8 outputs the appendage information 7Ec, a point corresponding to a price obtained by multiplying “the price of the service 200 of the service provider 20” by the return rate information 7Ed. And the information 7Ee of the points to be held is updated.

［効果］
上記した本発明のサービス情報提供システムでは、付属物の情報７Ｅｃによって、サービス提供者２０のサービス２００の品質を把握することができる。
なお、サービス２００の提供を受ける前に、付属物の情報７Ｅｃを確認することで、サービス２００の品質を把握することができるために、新規顧客４０はサービス提供者２０のサービス２００を受けるか否か（サービス２００を購入するか否か）の判断材料を得ることができる。 [effect]
In the service information providing system of the present invention described above, the quality of the service 200 of the service provider 20 can be grasped by the information 7Ec of the adjunct.
In addition, before the service 200 is received, the new customer 40 receives the service 200 of the service provider 20 so that the quality of the service 200 can be grasped by confirming the information 7Ec of the appendage. It is possible to obtain information (whether to purchase the service 200) or not.

また、付属物の情報６ｂと付属物の情報７Ｅｃの双方が出力され、サービスを提供する側（サービス提供者２０）とサービスを提供される側（既存顧客３０Ｅ）の双方の情報に基づいて付属物２０１の特定を行うことにより、情報の改竄や偽造等を抑止することができる。 Also, both the information 6b of the appendage and the information 7Ec of the appendage are output, and the attachment is based on the information of both the service provider (service provider 20) and the service provider (existing customer 30E). By specifying the object 201, it is possible to prevent falsification or forgery of information.

同様に、サービスの情報６ａとサービスの情報７Ｅｂの双方が出力され、サービスを提供する側（サービス提供者２０）とサービスを提供される側（既存顧客３０Ｅ）の双方の情報に基づいてサービス２００の特定を行うことにより、情報の改竄や偽造等を抑止することができる。 Similarly, both service information 6a and service information 7Eb are output, and the service 200 is provided based on the information of both the service provider (service provider 20) and the service provider (existing customer 30E). The identification of information can prevent falsification or forgery of information.

また、既存顧客にポイントが付与されることから、既存顧客情報を登録しようというインセンティブが高まり、既存顧客情報の充実（数量の充実、品質の充実）が期待でき、結果として、付属物を通じてより一層サービス２００の品質を把握することができる。 In addition, since points are given to existing customers, the incentive to register existing customer information is increased, and it is possible to expect improvement of existing customer information (enhancement of quantity, improvement of quality), and as a result, it is further enhanced through accessories The quality of the service 200 can be grasped.

また、既存顧客自身が付属物の情報や還元率の情報を登録できること、サービス提供者２０が選択した既存顧客情報に対してのみポイントが付与されること、から、既存顧客情報の品質が高められることが期待でき、このことによっても、付属物を通じてより一層サービス２００の品質を把握することができる。 In addition, since the existing customer can register the information on the appendage and the information on the return rate, and the points are given only to the existing customer information selected by the service provider 20, the quality of the existing customer information can be enhanced. This can also be used to further understand the quality of the service 200 through the appendage.

［変形例１］
上記した本発明のサービス情報提供システムの一例では、付属物の情報７Ｅｃが出力される場合を例に挙げて説明を行っているが、新規顧客４０が付属物の情報を確認することができれば充分であるために、付属物の情報７Ｅｃにアクセスできる識別情報（二次元バーコードやカラーコード等の識別子）を出力しても良い。
この場合、識別情報を用いて、新規顧客端末で付属物の情報７Ｅｃが掲載されたウェブサイト等にアクセスして、付属物の情報７Ｅｃを確認することになる。 [Modification 1]
In the above-described example of the service information providing system according to the present invention, although the case where the information 7Ec of the appendage is output is described as an example, it is sufficient if the new customer 40 can confirm the information of the appendage. Therefore, identification information (an identifier such as a two-dimensional bar code or a color code) that can access the information 7Ec of the attached item may be output.
In this case, using the identification information, the new customer terminal accesses a website or the like on which the information 7Ec of the adjunct is posted, and confirms the information 7Ec of the adjunct.

なお、変形例１のように、識別情報を通じて付属物の情報７Ｅｃにアクセスする場合は、アクセスしたウェブサイトには同一の情報が掲載されているであろうという新規顧客の期待を考慮して、既存顧客情報記録手段７Ｅの付属物の情報７Ｅｃが変更された場合であっても、変更前に出力した識別情報でアクセスするウェブサイトには変更前の付属物の情報７Ｅｃが掲載されるようにしても良い。 As in the first modification, in the case of accessing the information 7Ec of the appendage through the identification information, in consideration of the expectation of the new customer that the same information will be posted on the accessed website, Even if the information 7Ec of the appendage of the existing customer information recording means 7E is changed, the information 7Ec of the attachment before the change is posted on the website accessed by the identification information output before the change. It is good.

［変形例２］
また、上記した本発明のサービス情報提供システムの一例では、所定のサービス２００と共に付属物２０１を提供する場合を例に挙げて説明を行っているが、必ずしも付属物２０１が提供される必要はなく、サービス提供者２０からサービス２００のみが提供されても良い。 [Modification 2]
Moreover, although the case where the accessory 201 is provided with the predetermined | prescribed service 200 is mentioned as an example and demonstrated in the example of the service information provision system of this invention mentioned above, the accessory 201 does not necessarily need to be provided. , Only the service 200 may be provided by the service provider 20.

［変形例３］
更に、上記した本発明のサービス情報提供システムの一例では、既存顧客情報の付属物の情報（７Ａｃ，７Ｂｃ，７Ｃｃ，７Ｄｃ，７Ｅｃ，７Ｆｃ）として、「サービス提供者２０が提供した付属物２０１の情報」を例に挙げ、付属物の情報６ｂと同種である（即ち、既存顧客情報の付属物の情報も付属物６ｂの情報も、付属物２０１に関する情報であるという点で共通している）場合の説明を行っているが、既存顧客情報の付属物の情報と付属物６ｂの情報は必ずしも同種である必要はなく、所定のサービス２００の品質理解のための情報であれば、いかなる情報であっても良い。 [Modification 3]
Furthermore, in the above-described example of the service information providing system of the present invention, as the information (7Ac, 7Bc, 7Cc, 7Dc, 7Ec, 7Fc) of the appendage of the existing customer information, “the adjunct 201 provided by the service provider 20 is Information is taken as an example, and is the same as the accessory information 6b (ie, the information on the appendage of the existing customer information and the information on the appendage 6b are common in that they are the information on the accessory 201) Although the case has been described, the information on the appendage of the existing customer information and the information on the appendage 6b do not necessarily have to be the same kind, and if the information for understanding the quality of the predetermined service 200, any information It may be.

１サービス情報提供システム
２サービス提供者端末
３既存顧客端末
４サーバ
５インターネット
６サービス提供者情報記録手段
７既存顧客情報記録手段
８付属物出力手段
９ポイント付与手段
２０サービス提供者
３０既存顧客
４０新規顧客
２００サービス
２０１付属物 1 service information provision system 2 service provider terminal 3 existing customer terminal 4 server 5 Internet 6 service provider information recording means 7 existing customer information recording means 8 appendage output means 9 point giving means 20 service provider 30 existing customer 40 new customer 200 services 201 accessories

Claims

Service provider information recording means for recording information transmitted from the service provider's terminal as service provider information, including information on a predetermined service;
It is transmitted from the terminal of the existing customer different from the service provider, including the information of the service provided by the service provider and the information of the adjunct for understanding the quality of the service provided by the service provider Existing customer information recording means for recording information as existing customer information;
Among the existing customer information recorded in the existing customer information recording means, access to the information on the adjunct included in the selected existing customer information which is the existing customer information selected by the service provider, or the information on the same adjunct Accessory information output means for outputting possible identification information;
A service information providing system, comprising: point giving means for giving points to an existing customer whose accessory information is used by outputting the information by the accessory information output means.

The service information providing system according to claim 1, wherein the service provider information includes information of an adjunct for understanding quality of service provided by the service provider.

The service information providing system according to claim 1, wherein the service provider information recording unit is different from the existing customer information recording unit.

The service provider information includes specific information for specifying the selected existing customer information, and the accessory information output means and the point giving means function based on the specific information. Or the service information provision system of Claim 3.

An existing customer information recording means for recording, as existing customer information, information transmitted from a terminal of an existing customer different from the service provider, including information on appendices for understanding the quality of service provided by the service provider When,
Among the existing customer information recorded in the existing customer information recording means, access to the information on the adjunct included in the selected existing customer information which is the existing customer information selected by the service provider, or the information on the same adjunct Accessory information output means for outputting possible identification information;
A service information providing system, comprising: point giving means for giving points to an existing customer whose accessory information is used by outputting the information by the accessory information output means.

Existing customer information recording means for recording, as existing customer information, information on existing customers who have received predetermined services provided by a service provider and information on attachments for understanding the quality of the predetermined services;
Accessory information output means for outputting information of the adjunct recorded in the existing customer information recording means, or identification information capable of accessing the information of the same adjunct;
The adjunct information output means outputs information to provide points for giving points to the existing customer whose adjunct information is used,
Among the existing customer information recorded in the existing customer information recording means, the existing customer can change at least the information on the appendage, and
The information output by the accessory information output means is selected by the service provider from the customer information recorded in the existing customer information recording means, and is based on the information recorded in the service provider information recording means as output target information. Service information provision system configured to be able to output.

The service information provision according to claim 6, wherein the customer information recorded in the existing customer information recording means is configured to be changed by the existing customer itself and then to be approved by a service provider to reflect the change. system.

The attached item information output means is identification information capable of accessing the attached item information recorded in the existing customer information recording means, and even when the customer information is changed, it is possible to output the identification information The service information providing system according to claim 6 or 7, wherein the predetermined period is configured to be accessible to the information on the appendage before the change.