JP6727677B2 - Product information management system and service information management system - Google Patents

Description

The present invention relates to a product information management system and a service information management system. More specifically, the present invention relates to a product information management system and a service information management system that allow consumers to select products and services with peace of mind.

In the past, consumers have focused attention on the safety of products, mainly food products, and when consumers select products, they are even aware of the product itself and the raw materials of the product. It seems to show interest.

Therefore, the product provider writes the information such as the composition of the product to be provided or the raw materials of the product, the place of origin, and the date of manufacture on the label attached to the product packaging or records it on the IC tag. Are offered.

However, it is easy to falsify or counterfeit the information by simply providing the product with the information described or recorded attached to the product, and there is also the fact that the information has been falsified or forged. It was difficult for consumers to select products with peace of mind because of the poor trust of consumers.

Therefore, the inventor of the present invention proposes a technique of providing a food product by attaching a raw material powder sample obtained by powdering the raw material of the food product to the food product, rather than simply attaching the recorded or recorded information to the food product. (See Patent Document 1).

JP, 2009-5656, A

By the way, the quality of various products including foods and the quality of various services are strongly influenced by various factors in the process of providing the products and services to consumers.

Therefore, although the raw material powder sample of the food is a factor that can obtain information about the quality of the food, it is only one factor, and the raw material powder sample is attached to the food to provide the food. In some cases, the technology described in (3) is not sufficient to achieve the purpose of allowing consumers to select products and services with peace of mind.

The present invention was devised in view of the above points, and provides a product information management system and a service information management system that allow consumers to more fully select products and services with peace of mind. It is intended for that.

In order to achieve the above object, the product information management system of the present invention includes a product provider information recording unit that records information transmitted from a terminal of a product provider as product provider information, and the product provider. Production of the product provided by the product provider by entering at least one of the production site, production site, manufacturing site, storage site, transportation means, or sales site of the product to be provided, or through a camera. Information transmitted from a terminal of an information provider different from the above-mentioned product provider, which collects information on at least one of the place, the production place, the manufacturing place, the storage place, the transportation means, and the selling place, is the information provider information. And an information provider information recording unit for recording the information provider information, the product provider information includes information on a predetermined product and first information for understanding the quality of the product, and the information provider information is The information of the product provided by the product provider and the second information for understanding the quality of the product provided by the product provider, the information provider entering or camera A product information management system having the second information that should have the same content as the first information collected through the above, wherein the information provider information recording means provides the information provider information to the product provider. The second information includes information corresponding to the first information while being recorded in association with the personal information.

Here, as the product provider information, information of a predetermined product is recorded in the product provider information recording means, so that the predetermined product provided by the product provider to the information provider can be specified.

Further, as the information provider information, information of the product provided by the product provider is recorded in the information provider information recording means so that the information provider can identify the predetermined product provided by the product provider. You can

Then, the product provider information and the information provider information are recorded in association with each other, and the identification of a predetermined product is performed by the information of both the providing side (product provider) and the providing side (information provider). Based on this, it is possible to prevent falsification and forgery of information.
That is, the information that should have the same content (information of a predetermined product) is recorded by both the side (product provider) and the side (information provider) who provides the information so that the information is not falsified or forged. Etc. can be suppressed.

Further, by recording the first information as the product provider information in the product provider information recording means, the quality of the product provided by the product provider can be specified.

Further, by recording the second information as the information provider information in the information provider information recording means, it is possible to specify the quality of the product provided by the product provider.

Note that the second information includes information corresponding to the first information, in other words, the second information may include information that does not correspond to the first information. Considering that the information can be collected by entering at least one of the production area, production area, manufacturing area, storage area, transportation means, or sales area of the product provided by the provider, It can be expected that information of quality equivalent to or higher than that of will be provided.

Similarly, considering that the information provider can collect, through the camera, at least one piece of information about the place of production, the place of production, the place of manufacture, the place of storage, the means of transportation, or the place of sale of the item provided by the item provider, It can be expected that the information provider will provide information of a quality equal to or higher than that of the product provider.
Although the camera is preferably always connected, it is not limited to this. Further, the image captured by the camera includes both still images and moving images.

Furthermore, the provision of information by an information provider who can enter the production area, etc. can be expected to disclose information that the product provider did not actively provide. Will be even more visible.

Similarly, information provided by information providers who can collect information such as production areas through cameras can be expected to disclose information that product providers did not actively provide. , Further visualization of product quality will be realized.

The product provider information and the information provider information are recorded in association with each other, and the quality of a predetermined product is specified by both the provider (product provider) and the provider (information provider). By performing based on the information, it is possible to prevent falsification and forgery of the information.
That is, the information that should have the same content (information about the quality of a predetermined product) is tampered with by recording it from both the side (product provider) and the side (information provider) who provides it. And counterfeiting can be suppressed.

Further, in the case where the product provider information recording means and the information provider information recording means are different, it is possible to more sufficiently prevent falsification or forgery of information.

Further, when the information of the information provider who is the destination of the product is recorded in the product provider information recording means as the product provider information, the information provider can be specified.

Also, based on the information of at least part of the product provider information, at least part of the information provider information, or at least part of the product provider information and at least part of the information provider information, the artificial intelligence When an AI information recording means for recording predetermined information as AI information is provided, the AI information by artificial intelligence is added to the information transmitted from the terminal of the product provider or the information transmitted from the terminal of the information provider. Can also be recorded.
The user who has accessed the AI information recording means can obtain the AI information.

Furthermore, at least a part of the product provider information recorded in the product provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the product provider information recording means Based on the information of at least a part of the product provider information and the information provider information recorded in the information provider information recording means, predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

Further, in order to achieve the above object, the product information management system of the present invention is a product provider information recording unit for recording information transmitted from a terminal of a product provider as product provider information, and the product provision. The product provided by the product provider provided by the product provider by entering at least one of a production site, a production site, a manufacturing site, a storage site, a transportation means, or a sales site, or collecting information through a camera. Information of at least one of the production site, production site, manufacturing site, storage site, transportation means, or sales site, which is transmitted from a terminal of an information provider different from the product provider. Information provider information recording means for recording as person information, the product provider information is provided together with information on a predetermined product and the product, and a first accessory for understanding the quality of the product. And information, the information provider information is the second information for quality understanding of the product provided by the product provider and the product information provided by the product provider, A product information management system having the second information, which has the same content as the information of the first accessory, which the information provider enters or collects information through a camera, the information provider The information recording means records the information provider information in association with the product provider information, and the second information includes information on the first accessory provided by the product provider.

Here, as the product provider information, information of a predetermined product is recorded in the product provider information recording means, so that the predetermined product provided by the product provider to the information provider can be specified.

Further, as the information provider information, information of the product provided by the product provider is recorded in the information provider information recording means so that the information provider can identify the predetermined product provided by the product provider. You can

Then, the product provider information and the information provider information are recorded in association with each other, and the identification of a predetermined product is performed by the information of both the providing side (product provider) and the providing side (information provider). Based on this, it is possible to prevent falsification and forgery of information.
That is, the information that should have the same content (information of a predetermined product) is recorded by both the side (product provider) and the side (information provider) who provides the information so that the information is not falsified or forged. Etc. can be suppressed.

Further, the first accessory information provided by the product provider can be specified by recording the information on the first accessory as the product provider information in the product provider information recording means.

Further, as the information provider information, the second information (information including the information on the first accessory) is recorded in the information provider information recording means, so that the first accessory provided by the product provider. Can be specified.

Note that the second information includes information on the first accessory, in other words, the second information may include information that does not correspond to the information on the first accessory, and the information provider In consideration of the fact that information can be collected by entering at least one of a production area, a production area, a manufacturing area, a storage area, a transportation means, or a selling area of the product provided by the product provider, It can be expected that information of quality equivalent to or higher than that of the provider will be provided.

Similarly, considering that the information provider can collect, through the camera, at least one piece of information about the place of production, the place of production, the place of manufacture, the place of storage, the means of transportation, or the place of sale of the item provided by the item provider, It can be expected that the information provider will provide information of a quality equal to or higher than that of the product provider.
Although the camera is preferably always connected, it is not limited to this. Further, the image captured by the camera includes both still images and moving images.

Furthermore, the provision of information by an information provider who can enter the production area, etc. can be expected to disclose information that the product provider did not actively provide. Will be even more visible.

Similarly, information provided by information providers who can collect information such as production areas through cameras can be expected to disclose information that product providers did not actively provide. , Further visualization of product quality will be realized.

The product provider information and the information provider information are recorded in association with each other, and the identification of the first accessory is performed by both the provider (product provider) and the provider (information provider). By performing based on the information, it is possible to prevent falsification and forgery of the information.
That is, the information that should have the same content (information of the first accessory) is tampered with by recording it from both the side (product provider) and the side (information provider) who provides it. And counterfeiting can be suppressed.

Further, in the case where the product provider information recording means and the information provider information recording means are different, it is possible to more sufficiently prevent falsification or forgery of information.

Further, when the information of the information provider who is the destination of the product is recorded in the product provider information recording means as the product provider information, the information provider can be specified.

Also, based on the information of at least part of the product provider information, at least part of the information provider information, or at least part of the product provider information and at least part of the information provider information, the artificial intelligence When an AI information recording means for recording predetermined information as AI information is provided, the AI information by artificial intelligence is added to the information transmitted from the terminal of the product provider or the information transmitted from the terminal of the information provider. Can also be recorded.
The user who has accessed the AI information recording means can obtain the AI information.

Furthermore, at least a part of the product provider information recorded in the product provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the product provider information recording means Based on the information of at least a part of the product provider information and the information provider information recorded in the information provider information recording means, predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

Further, in order to achieve the above object, the service information management system of the present invention is a service provider information recording means for recording information transmitted from a terminal of a service provider as service provider information, and the service provision. The place where the service provided by the person is provided, the place of production of the product used for the service, the place of production of the product used for the service, the place of manufacture of the product used for the service, the storage place of the product used for the service, the transportation means of the product used for the service, or , At least one of the selling places of the items used for the service to collect information, or through the camera, the place of providing the service provided by the service provider, the place of production of the items used for the service, the item used for the service With the service provider, which collects information on at least one of a production place, a production place of an item used for service, a storage place of an item used for service, a transportation means of an item used for service, or a sale place of an item used for service. Information provider information recording means for recording information transmitted from terminals of different information providers as information provider information, wherein the service provider information is information on a predetermined service and quality of the service. The information provider information has first information for understanding, and the information provider information is information for understanding the quality of the service provided by the service provider and information about the service provided by the service provider. 2. The service information management system, which has the second information, which is the same as the first information and is the information that the information provider enters or collects information through a camera, The information provider information recording means records the information provider information in association with the service provider information, and the second information includes information corresponding to the first information.

Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided to the information provider by the service provider can be specified.

Further, as the information provider information, information of the service provided by the service provider is recorded in the information provider information recording means, so that the information provider specifies the predetermined service provided by the service provider. You can

Then, the service provider information and the information provider information are recorded in association with each other, and the identification of a predetermined service is performed by the information of both the provider (service provider) and the provider (information provider). Based on this, it is possible to prevent falsification and forgery of information.
That is, by recording information that should have the same content (information of a predetermined service) from both the side (service provider) and the side (information provider) who provides the information, falsification or forgery of the information Etc. can be suppressed.

Further, the quality of the service provided by the service provider can be specified by recording the first information as the service provider information in the service provider information recording means.

Further, by recording the second information as the information provider information in the information provider information recording means, it is possible to specify the quality of the service provided by the service provider.

The second information includes information corresponding to the first information. In other words, the second information may include information that does not correspond to the first information. The place of providing the service provided by the provider, the place of production of the item used for the service, the place of production of the item used for the service, the place of manufacture of the item used for the service, the storage place of the item used for the service, the transportation means of the item used for the service, Or, considering that it is possible to gather information at at least one of the sales places of the products used for the service, it is necessary that the information provider provides information of the same or higher quality than that of the service provider. Can be expected.

Similarly, the information provider, through the camera, provides the service provided by the service provider, the production site of the product used for the service, the production site of the product used for the service, the production site of the product used for the service, and the product used for the service. Considering that it is possible to collect at least one piece of information on the storage location, transportation means for services, and sales location for goods used for services, the quality of information provided by the information provider is equal to or better than that of the service provider. Can be expected to be provided with information.
Although the camera is preferably always connected, it is not limited to this. Further, the image captured by the camera includes both still images and moving images.

Furthermore, the provision of information by an information provider who can enter the service providing location, etc. can be expected to disclose information that the service provider did not actively provide. Further visualization of the quality of will be realized.

Similarly, it is expected that information provided by the information provider who can collect information such as the service providing location through the camera will disclose information that the service provider did not actively provide. Information disclosure and further visualization of service quality will be realized.

Then, the service provider information and the information provider information are recorded in association with each other, and the quality of a predetermined service is specified by both the providing side (service provider) and the providing side (information provider). By performing based on the information, it is possible to prevent falsification and forgery of the information.
That is, the information that should have the same content (information on the quality of a predetermined service) is tampered with by recording it from both the side (service provider) and the side (information provider) who provides it. And counterfeiting can be suppressed.

Further, when the service provider information recording means and the information provider information recording means are different, it is possible to more sufficiently prevent falsification or forgery of information.

Further, when the information of the information provider who is the destination of the service is recorded in the service provider information recording means as the service provider information, the information provider can be specified.

Further, the artificial intelligence is based on at least a part of the service provider information, at least a part of the information provider information, or at least a part of the service provider information and at least a part of the information provider information. When an AI information recording means for recording predetermined information as AI information is provided, the AI information based on artificial intelligence is added to the information transmitted from the terminal of the service provider and the information transmitted from the terminal of the information provider. Can also be recorded.
The user who has accessed the AI information recording means can obtain the AI information.

Further, at least a part of the service provider information recorded in the service provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the service provider information recording means. Based on the information of at least a part of the service provider information recorded in (1) and at least a part of the information provider information recorded in the information provider information recording means, predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

Further, in order to achieve the above object, the service information management system of the present invention is a service provider information recording means for recording information transmitted from a terminal of a service provider as service provider information, and the service provision. The place where the service provided by the person is provided, the place of production of the product used for the service, the place of production of the product used for the service, the place of manufacture of the product used for the service, the storage place of the product used for the service, the transportation means of the product used for the service, or , At least one of the selling places of the items used for the service to collect information, or through the camera, the place of providing the service provided by the service provider, the place of production of the items used for the service, the item used for the service With the service provider, which collects information on at least one of a production place, a production place of an item used for service, a storage place of an item used for service, a transportation means of an item used for service, or a sale place of an item used for service. Includes information provider information recording means for recording information transmitted from terminals of different information providers as information provider information, wherein the service provider information is provided together with information on a predetermined service and the service. And information of the first adjunct for understanding the quality of the service, wherein the information provider information is provided by the service provider and the service provider provided by the service provider. The second information for understanding the quality of the service, which has the same content as the information of the first accessory which the information provider enters or collects through a camera. A service information management system having information, wherein the information provider information recording means records the information provider information in association with the service provider information, and the second information provides the service provision. Information of the first accessory provided by a person.

Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided to the information provider by the service provider can be specified.

Further, as the information provider information, information of the service provided by the service provider is recorded in the information provider information recording means, so that the information provider specifies the predetermined service provided by the service provider. You can

Then, the service provider information and the information provider information are recorded in association with each other, and the identification of a predetermined service is performed by the information of both the provider (service provider) and the provider (information provider). Based on this, it is possible to prevent falsification and forgery of information.
That is, by recording information that should have the same content (information of a predetermined service) from both the side (service provider) and the side (information provider) who provides the information, falsification or forgery of the information Etc. can be suppressed.

Further, by recording the information of the first accessory as the service provider information in the service provider information recording means, the first accessory provided by the service provider can be specified.

Further, as the information provider information, the second information (information including the information on the first accessory) is recorded in the information provider information recording means, so that the first accessory provided by the service provider. Can be specified.

Note that the second information includes information on the first accessory, in other words, the second information may include information that does not correspond to the information on the first accessory, and the information provider , The place of service provided by the service provider, the place of production of the product used for the service, the place of production of the product used for the service, the place of manufacture of the product used for the service, the storage place of the product used for the service, and the transportation of the product used for the service Considering that the information can be collected by entering at least one of the means or the place of sale of the product used for the service, the information provider provides the information of the same quality as or higher than that of the service provider. Can be expected.

Similarly, the information provider, through the camera, provides the service provided by the service provider, the production site of the product used for the service, the production site of the product used for the service, the production site of the product used for the service, and the product used for the service. Considering that it is possible to collect at least one piece of information on the storage location, the means of transporting the goods used for the service, or the place of sale of the goods used for the service, the information provider is equivalent to the service provider or, It can be expected that information of the above quality will be provided.
Although the camera is preferably always connected, it is not limited to this. Further, the image captured by the camera includes both still images and moving images.

Furthermore, the provision of information by an information provider who can enter the service providing location, etc. can be expected to disclose information that the service provider did not actively provide. Further visualization of the quality of will be realized.

Similarly, it is expected that information provided by information providers who can collect information such as service provision locations through a camera will disclose information that the service providers did not actively provide. Publicization and further visualization of service quality will be realized.

Then, the service provider information and the information provider information are recorded in association with each other, and the identification of the first accessory is performed by both the providing side (service provider) and the providing side (information provider). By performing based on the information, it is possible to prevent falsification and forgery of the information.
That is, information about the same content (information about the first accessory) is tampered with by recording it from both the side (service provider) and the side (information provider) who provides it. And counterfeiting can be suppressed.

Further, when the service provider information recording means and the information provider information recording means are different, it is possible to more sufficiently prevent falsification or forgery of information.

Further, when the information of the information provider who is the destination of the service is recorded in the service provider information recording means as the service provider information, the information provider can be specified.

Further, the artificial intelligence is based on at least a part of the service provider information, at least a part of the information provider information, or at least a part of the service provider information and at least a part of the information provider information. When an AI information recording means for recording predetermined information as AI information is provided, the AI information based on artificial intelligence is added to the information transmitted from the terminal of the service provider and the information transmitted from the terminal of the information provider. Can also be recorded.
The user who has accessed the AI information recording means can obtain the AI information.

Further, at least a part of the service provider information recorded in the service provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the service provider information recording means. Based on the information of at least a part of the service provider information recorded in (1) and at least a part of the information provider information recorded in the information provider information recording means, predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

By the way, the "predetermined product" here includes foods. Further, the “predetermined product” includes both the case of being a primary product and the case of being a secondary product.

Further, the “predetermined service” here means various services provided for the customer and an effort for other people, and it does not matter whether it is a paid service or a free service.

Here, examples of the first accessory in the case where the "predetermined product" is a food (primary product) include, for example, "first information for understanding the quality of the product" and "of the product". Examples of the “second information for quality understanding” include information on the following accessories. When the "predetermined product" is not a food (primary product), "food" in the following description of the accessory shall be read as "product".

Similarly, when the "predetermined service" is processing of food (primary product), the first accessory is, for example, the following, "first information for understanding quality of service", " The “second information for understanding the quality of service” includes, for example, the information on the following accessories. In addition, regarding an accessory in the case of processing a product (primary product) other than food, "food" in the following description of the accessory shall be read as "product".

[Accessory 1 for primary products]
Soil, water, seawater, seabed water, alkaline water, salt collected from the seawater, seabed mud, seaweed, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide, seed, in soil involved in the production of specified food At least one of: living creatures, underwater creatures, grasses, aquaculture feeds, insects, repellent plants, feeds, lean meat agents, antibiotics, growth hormones, and vinyls of vinyl greenhouse quality.

[Attachment 2 of primary products]
Soil before sowing and seedling planting in a given food production area, and soil after harvesting in a given food production area.

[Attachment 3 of primary products]
The information on the main body of production-related substances, which is at least one of soil, water, seawater, seawater, alkaline water, salt collected from seawater, and seaweed, which are involved in the production of a given food product Those that have certain collection site information.

[Attachment 4 of primary products]
Grass obtained from a given food production area.

[Attachment 5 of primary products]
Forage grass that is a foreign feed involved in the production of a given food, grass that is a domestic feed involved in the production of a given food, foreign grain feed that is involved in the production of a given food, At least one of the domestic grain feeds involved in production.

[Attachment 6 of primary products]
It is almost the same as the feed involved in the production of a given food, and the grain part and the antibiotic and growth hormone agent part are configured in separate states.

[Attachment 7 of primary products]
Substitute food that has grown as a separate body from the prescribed food under the same conditions as the prescribed food.

[Attachment 8 of primary products]
A powder of a substitute food that is grown separately from the predetermined food under the same conditions as the predetermined food.

[Accessory 9 for primary products]
A processed food of a substitute food that grows separately from the specified food under the same conditions as the specified food.

[Attachment 10 of primary products]
A powder processed product of a substitute food that has grown under the same conditions as a predetermined food, separately from the predetermined food.

[Accessory 11 for primary products]
An alternative integral growth product that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 12 of primary products]
A powder of an alternative co-growing product that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 13 of primary products]
A processed product of an alternative monolithic growth that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 14 of primary products]
A powder processed product of an alternative co-growing product that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 15 of primary products]
Substitution that is a part of a monogrowth that has grown integrally with a given food, which is different from the given food, or that has grown together with a substitute food that has grown separately from the given food under substantially the same conditions as the given food. The part that differs from the part corresponding to a given food of monogrowth.

[Attachment 16 of primary products]
It is a powder of a monolithic growth product that grows integrally with a given food product, which is a different part of the given food product, or grows together with a substitute food product that has grown separately from the given food product under substantially the same conditions as the given food product. The powder of the portion different from the portion corresponding to the predetermined food of the alternative monolith.

[Attachment 17 of primary products]
It is a processed product of a part different from the predetermined food of monogrowth grown integrally with the predetermined food, or together with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food A processed product of a portion different from the portion corresponding to a given food product of the grown alternative monolithic growth.

[Attachment 18 of primary products]
It is a powder processed product of a part different from the predetermined food of monogrowth grown integrally with the predetermined food, or it is integrated with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A powder processed product of a portion different from the portion corresponding to a predetermined food product of the alternative monolithic growth grown in.

[Accessories 19 of primary products]
A next-generation seed of a given food, or a next-generation seed of a substitute food grown separately from the given food under substantially the same conditions as the given food.

[Accessories 20 for primary products]
A seed potato obtained from a part of a prescribed food or a substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Accessories 21 for primary products]
Alternative foods grown separately from predetermined foods under substantially the same conditions as predetermined foods, koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, At least one of vinegar, moromi, mustard, and mirin.

[Attachment 22 of primary products]
Alternative foods grown separately from predetermined foods under substantially the same conditions as predetermined foods, koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, At least one of vinegar, moromi, mustard, and mirin is housed together.

[Attachment 23 of primary products]
A powder of a substitute food that has been grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, At least one of sake lees, vinegar, moromi, mustard, and mirin.

[Accessories 24 of primary products]
A powder of a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, At least one of sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Accessories 25 of primary products]
Processed products of alternative foods grown separately from the prescribed food under the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran , At least one of sake lees, vinegar, moromi, mustard and mirin.

[Accessories 26 of primary products]
Processed products of alternative foods grown separately from the prescribed food under the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran At least one of sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Accessories 27 of primary products]
Powder processed products of alternative foods grown separately from the predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, Rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Accessories 28 of primary products]
Powder processed products of alternative foods grown separately from the predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard and mirin is stored together.

[Accessories 29 of primary products]
Alternative monoliths that have grown integrally with alternative foods that have been grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt , At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories of primary products 30]
Alternative monoliths that have grown together with alternative foods that have been grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Accessories 31 of primary products]
Powder of an alternative monolithic growth that has grown integrally with an alternative food that has been grown separately from the prescribed food under the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium , At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 32 of primary products]
Powder of an alternative monolithic growth that has grown integrally with an alternative food that has been grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Accessories 33 of primary products]
Processed products of alternative monoliths grown integrally with alternative foods grown separately from the prescribed foods under the same conditions as the prescribed foods, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Attachment 34 of primary products]
Processed products of alternative monoliths that have grown integrally with alternative foods that have grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, koji, koji mold, red koji, natto bacterium, acetic acid bacteria, yeast, At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Attachment 35 of primary products]
A powder processed product of an alternative integral growth that has grown integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, and yeast. , At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories of primary products 36]
A powder processed product of an alternative integral growth that has grown integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, and yeast. At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Attachment 37 of primary products]
Alternative monogrowth that grows together with a given food A part of a monogrowth that grows together with a given food or a substitute food that grows separately from a given food under the same conditions as the given food A part different from the part corresponding to the predetermined food of the product, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, Those having at least one of mirin.

[Accessories 38 for primary products]
Alternative monogrowth that grows together with a given food A part of a monogrowth that grows together with a given food, or a substitute food that grows separately from a given food under the same conditions as the given food A part different from the part corresponding to the predetermined food of the thing, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, At least one of Mirin is housed together.

[Accessories 39 for primary products]
Substitute that grows together with a given food in a part of powder that is different from the given food or a substitute food that grows separately from the given food under substantially the same conditions as the given food Powder of a part different from the part corresponding to the predetermined food of monogrowth, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Mustard and at least one of mirin.

[Accessories 40 of primary products]
Substitutes that grow together with a given food in a different part from the powder of a given food, or substitutes that grow together with a substitute food that grows separately from the given food under substantially the same conditions as the given food Powder of a part different from the part corresponding to the predetermined food of monogrowth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Mustard and at least one of Mirin are housed together.

[Accessories 41 for primary products]
Growing together with a given food, a monolithic growth product that is a different part of the given food, or has grown together with a substitute food that has been grown separately from the given food under substantially the same conditions as the given food. Processed products of parts different from the parts corresponding to the prescribed food of alternative monogrowth, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar Those having at least one of moromi, mustard, and mirin.

[Accessories 42 of primary products]
Growing together with a given food, it is a processed product of a portion different from the given food, or a substitute food that has been grown separately from the given food under substantially the same conditions as the given food. Processed products of the part different from the part corresponding to the prescribed food of alternative monogrowth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar At least one of moromi, mustard and mirin is housed together.

[Accessories 43 of primary products]
Monolithic growth product that grows together with a given food product, which is a powder-processed product in a different part from the given food product, or an alternative food product that grows separately from the given food product under substantially the same conditions as the given food product. The powdered product of the part different from the part corresponding to the prescribed food of the alternative monolithic growth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees At least one of vinegar, vinegar, moromi, mustard, and mirin.

[Accessories 44 of primary products]
Monolithic growth product that grows together with a given food product A powder processed product in a different part from a given food product, or an alternative food product that grows separately from a given food product under the same conditions as the given food product The powdered product of the portion different from the portion corresponding to the prescribed food of the alternative monolithic growth, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees At least one of vinegar, moromi, mustard, and mirin is housed together.

[Accessories 45 for primary products]
Next-generation seeds of a given food, or next-generation seeds of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 46 of primary products]
Next-generation seeds of a given food, or next-generation seeds of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Accessories 47 of primary products]
Part of the prescribed food, or seed potatoes obtained from alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Accessories 48 of primary products]
Part of the prescribed food, or seed potatoes obtained from alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast At least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Accessories 49 of primary products]
It is a part of the prescribed food, or it is a substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food, or a prescribed integral growth product that has grown together with the prescribed food. It is a different part from the food, or it is different from the part corresponding to the predetermined food of the alternative monolithic growth that is integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The accessory body that is a part is stored together with water.

[Accessories 50 for primary products]
It is a part of the prescribed food, or it is a substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food, or a prescribed integral growth product that has grown together with the prescribed food. It is a different part from the food, or it is different from the part corresponding to the predetermined food of the alternative monolithic growth that is integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is stored together with water and has an ammonia sensor.

[Accessories 51 for primary products]
Agricultural chemicals used after harvesting the prescribed food.

[Accessories 52 for primary products]
Fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, bleach fungicides involved in the prescribed foods after the production of the prescribed foods, Or at least one of the drugs.

[Accessories 53 of primary products]
At least one of a food additive for animals or a growth hormone agent which has been involved in the predetermined food after the production of the predetermined food.

[Accessories 54 for primary products]
At least one of seaweed, grass, and seafood that has grown in substantially the same environment at substantially the same time as the production of a given food product.

Further, examples of the first accessory in the case where the “predetermined product” is a food product (secondary product) include, for example, “first information for understanding the quality of the product” and “of the product”. Examples of the “second information for quality understanding” include information on the following accessories. When the "predetermined product" is not a food (secondary product), "food" in the following description of the accessory shall be read as "product".

Similarly, when the “predetermined service” is the provision of food (secondary product) (for example, a restaurant), the following may be cited as examples of the first accessory, and “first for understanding the quality of service” Examples of the “first information” and the “second information for understanding the quality of service” include the information on the following accessories. In addition, with respect to the accessories when offering products other than food (secondary products), “food” in the following description of the accessories shall be replaced with “product”.

[Attachment 1 of secondary products]
Raw material for a given food.

[Attachment 2 of secondary products]
An alternative raw material that has been grown separately from the raw material of the prescribed food under the same conditions as the raw material of the prescribed food.

[Attachment 3 of secondary products]
A powder of an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 4 of secondary products]
A processed product of an alternative raw material that is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 5 of secondary products]
A powder processed product of an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Accessory 6 for secondary products]
An alternative monolithic growth product that grows together with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

[Attachment 7 of secondary products]
A powder of an alternative co-growth that is integrally grown with an alternative raw material that is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 8 of secondary products]
A processed product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

[Accessory 9 for secondary products]
A powder processed product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 10 of secondary products]
An egg that is the raw material for certain foods.

[Accessory 11 for secondary products]
A substitute egg produced under almost the same conditions as the egg that is the raw material for a given food product.

[Accessory 12 for secondary products]
At least one of lactic acid bacteria, bifidobacteria, koji, koji molds, or Bacillus subtilis involved in the production of a predetermined food.

[Secondary product accessory 13]
Wooden barrels, bottles, plastic containers or pickled floors involved in the production of a given food.

[Attachment 14 of secondary products]
Soil, water, seawater, seafloor water, alkaline water, salt collected from seafloor water, seafloor mud, seaweed, salt, fertilizer, soil disinfectant, fungicide, antibacterial agent, agricultural chemical, At least one of seed, soil creature, aquatic creature, grass, aquaculture feed, insects, repellent plant, feed, lean meat agent, antibiotics, growth hormone agent, vinyl of vinyl greenhouse and almost the same quality. ..

[Attachment 15 of secondary products]
Soil before sowing and seedling planting in a production area of a given food material, and soil after harvesting in a production area of a given food material.

[Attachment 16 of secondary products]
A body of production-related matter which is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water and seaweed, which is involved in the production of a raw material of a predetermined food, and a collection place of the body of production-related matter Information on the collection site that is the information of.

[Attachment 17 of secondary products]
Grass obtained from the production area of a given food material.

[Attachment 18 of secondary products]
Grass that is a foreign-derived feed that is involved in the production of the ingredients for a given food, grass that is domestically produced that is involved in the production of the ingredients of a prescribed food, and foreign-grown grains that are involved in the production of the ingredients of a prescribed food. Feed, at least one of the domestic grain feeds involved in the production of certain food ingredients.

[Attachment 19 of secondary products]
It is almost the same as the feed involved in the production of the raw material of a given food, and the grain part and the antibiotic and growth hormone agent part are configured in separate states.

[Attachment 20 of secondary products]
The wooden pieces of the wooden barrels involved in the production of the prescribed food, the wooden pieces of the wooden barrels having substantially the same conditions as the wooden barrels involved in the production of the prescribed food, A piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel that was put together with the specified food in a wooden barrel that produced the specified food, juice contained in the specified food, or involved in the production of the specified food. At least one of the prepared juices.

[Accessory 21 for secondary products]
It is a different part from the raw material of the predetermined food of the monogrowth that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A part different from the part corresponding to the raw material of a given food product of the substitute monolith grown integrally with the substitute raw material.

[Attachment 22 of secondary products]
It is a powder of a part different from the raw material of the predetermined food of the monogrowth that has grown integrally with the raw material of the predetermined food, or is a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The powder of the part different from the part corresponding to the raw material of the predetermined food product of the alternative monolith grown integrally with the grown alternative raw material.

[Attachment 23 of secondary products]
It is a processed product of a part different from the raw material of the predetermined food product of the monogrowth grown integrally with the raw material of the predetermined food product, or is a separate body from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. Processed product of the part different from the part corresponding to the raw material of the predetermined food product of the alternative monogrowth that has grown integrally with the alternative raw material grown in.

[Attachment 24 of secondary products]
It is a powder processed product of a part different from the raw material of the predetermined food of the monogrowth that has integrally grown with the raw material of the predetermined food, or it is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A powder-processed product of a part different from the part corresponding to the raw material of a predetermined food product of the alternative co-growth that has grown integrally with the body-grown alternative raw material.

[Attachment 25 of secondary products]
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, simulated volume of the same volume as the total volume of food additive used for the given food, apparently the same volume as the total volume of food additive used for the given food Food additive, a simulated volume of food additive used in a given food and the apparently same volume, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food of the same weight as the total weight of sugar, sugar of the same volume as the total volume of sugar used in a given food, simulated food of the same volume as the total volume of sugar used in a given food, prescribed food The same volume of sugar as the total volume of sugar used in the food, the same volume of sugar used in the given food as the apparent volume, and the total weight of the salt used in the given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, salt of apparently same volume as the total volume of salt used in a given food, simulated volume of apparently same volume of salt used in a prescribed food, used for prescribed food Protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a simulated product having the same weight as the total weight of the protein hydrolyzate used for the given food, and protein hydrolyzate used for the given food Apparently the same as the total volume of the protein hydrolyzate, the simulated volume of the same volume as the total volume of the protein hydrolyzate used for the given food, the total volume of the protein hydrolyzate used for the given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food product and the apparently the same volume of a simulated product, the total weight of the seasoning used in a given food product, the seasoning of the same weight, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as that of the seasoning used in a given food product, and an apparently the same volume of the seasoning product used in the specified food product as a simulated product of the same volume as the total volume of the seasoning product used in the specified food product Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Glucose fructose syrup of the same volume as the total volume of glucose fructose syrup used in the product, a simulated product of the same volume as the total volume of glucose fructose syrup used in a given food, glucose used in a given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, fake glucose of the fructose syrup syrup used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of the processed fats and oils used for, the apparent volume of the processed fats and oils used for a given food product, and the total volume of the processed fats and oils used for a given food product Apparently the same volume of simulants, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, the simulated volume of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of modified starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for a given food product with the same volume as the total volume of food additives with a collective name label, used for a given food product Food additives with the same name as the total volume of food additives with the collective name label, food additives with the collective name label of food additives used for the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods that have a collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, for a given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the total volume and appearance of the synthetic vitamins that is used in a given food Above the same volume of mimics, food additives used in a given food, food additives of the same weight as the total weight of food additives considered to be carryover among food additives used in a given food Of these, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used for a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are considered to be carryover. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used in a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives except food additives considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives used in specified foods excluding food additives considered to be carryover Food additive of the same volume as the total volume, food additives used for a given food except food additives considered to be carryover, a simulated product of the same volume as the total volume of food additives, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover among food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybean used in food, defatted soybean of the same volume as the total volume of defatted soybean used in a given food, of defatted soybean used in a given food Simulated volume equal to total volume, apparently same volume of defatted soybeans used in a given food, apparently same volume as defatted soybean used in prescribed foods, apparently same volume as total volume of defatted soybeans used in a given food , The same weight as the total weight of the phosphates used in the given food, the same weight as the total weight of the phosphates used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food and the apparently the same volume of mimetics, the same weight as the total weight of sorbic acid used in a given food, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used in a given food, sorbic acid having the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food Simulated volume of the same volume, the total volume of sorbic acid used in a given food and the apparently same volume of sorbic acid, the simulated volume of the same total volume of sorbic acid used in a given food, the simulated volume of Aspartame of the same weight as the total weight of aspartame used in the food of , A simulated product of the same volume as the total volume of aspartame used for a given food, an aspartame of the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food, and At least one imitation of apparently the same volume.

[Attachment 26 of secondary products]
At least a part of the food additive used for a given food, which is classified according to a given function or a given purpose.

[Attachment 27 of secondary products]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplication, food additive of the same volume as the volume obtained by multiplying the total volume of food additives used for a given food product by a given ratio, used for given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the given ratio, the volume obtained by multiplying the total volume of the food additive used for the given food product by the given ratio And apparently the same volume of food additive, the total volume of food additives used for a given food product multiplied by a given ratio and the apparent volume of a simulated product, used for a given food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a mimetic of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo-volume of the same volume, the total weight of the salt used in the given food multiplied by the given ratio of the same weight salt obtained, multiplied by the given food Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the prescribed ratio, the same volume as the volume obtained by multiplying the total volume of salt used for the prescribed food product by the prescribed ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the obtained salt is apparently the same, the total volume of the salt used in a given food product is multiplied by a given ratio, and the volume is a pseudo product of the same volume, which is used for a given food product. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for the given food product by the given ratio, used for the given food product Predetermined ratio to the total volume of protein hydrolyzate The same volume as the product obtained by multiplying, the total volume of the protein hydrolyzate used in a given food product multiplied by a given ratio and the apparently same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product is multiplied by a predetermined ratio to the volume obtained by multiplying the apparent volume of the simulated product, a predetermined ratio to the total weight of the seasoning used in the food Seasoning of the same weight as the weight obtained by multiplying, the total weight of the seasoning used in a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used in a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a prescribed ratio Simulated product, seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product Simulated volume of apparently the same volume as that obtained by multiplying by the ratio, glucose fructose syrup of the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in a given food product by a prescribed ratio , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, a predetermined amount to the total volume of glucose-fructose syrup used in a given food product. Fructose fructose syrup of the same volume as the volume obtained by multiplying the volume, the pseudo volume of the same volume as the volume obtained by multiplying the total volume of the fructose fructose syrup used in a given food product by the given rate Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, the total volume of processed fats and oils used in a given food product multiplied by a prescribed ratio, and the simulated volume of the same volume, the total amount of processed fats and oils used in a given food product The volume of processed fats and oils apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, the total volume of the processed fats and oils used for a given food product and the volume obtained by multiplying the volume by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a given ratio, a given ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, the same volume as the trans fatty acid, obtained in a given food product A simulated product of the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used for a given food product by a predetermined ratio. Volume of trans fatty acids, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the apparent volume of the simulated product, the total weight of modified starch used in a given food product. Modified starch of the same weight as the weight obtained by multiplying by a prescribed ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a prescribed food by a prescribed ratio, prescribed food The volume of processed starch that is the same as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a specific food product by the specified rate. Simulated product of the same volume as, the total volume of modified starch used in a given food product multiplied by a specified ratio and the apparent starch volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a prescribed ratio, or the total weight of food additives that have been labeled with a collective name among the food additives used for a given food product. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, of the food additives used for the predetermined food by the collective name label, by the predetermined ratio. The same volume as the volume obtained by multiplying the total volume of food additives that have the same weight as the specified weight and food additives used for the specified food with the collective name label by the specified ratio. Food additive, a pseudo product of the same volume as the volume obtained by multiplying the total volume of food additives for which a collective name label is recognized among the food additives used for a predetermined food product by a predetermined ratio, Of food additives used in the food of the package name of the food additives that have been recognized as a collective name by multiplying the total volume of the food additive by a predetermined ratio Of the food additives used, the total volume of food additives whose collective name is recognized is multiplied by the specified ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume of the volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives considered to be a carryover among the food additives used for the given food product. Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carry-over among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, as a simulated product of the same volume as that obtained by multiplying the given ratio. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives used for a given food product considered to be carryover by a given ratio. Simulated product of the same volume, of the food additive used for a given food, excluding the food additive considered to be carryover, the total weight of the food additive multiplied by a given ratio Food additive, a simulated product of the same weight as the weight obtained by multiplying the total weight of food additives used for a specified food excluding food additives considered to be carryover by a specified ratio , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among the food additives used for a given food product by a given ratio, given Carryover of food additives used in food The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used for predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a prescribed ratio, and food additives used in prescribed foods are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the same volume, the predetermined ratio to the total weight of defatted soybeans used in a predetermined food Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food product by a given ratio, used for given food products The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybeans of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food product by a given ratio, defatted used in a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the apparently same volume as a simulated product, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, total weight of phosphate used in a given food product multiplied by a given ratio, the same weight as a simulated product, total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a pseudo product of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying the volume of the simulated product of the same volume by volume, the total weight of the sorbic acid used in a given food product multiplied by the given ratio sorbic acid of the same weight, the given Simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume of sorbic acid, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food product by a given ratio, and the total volume of sorbic acid used for a given food product To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used for a given food product by a given ratio, obtained by multiplying the total weight of aspartame used for a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food product by a given ratio, and the total volume of aspartame used for a given food product given A simulated product of the same volume as the volume obtained by multiplying by the ratio, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food product by a given ratio, and used for a given food product At least one pseudo-object having an apparently same volume as the volume obtained by multiplying the total volume of the obtained aspartame by a predetermined rate, and a display object displaying the predetermined rate.

[Attachment 28 of secondary products]
A next-generation seed of a given food material, or a next-generation seed of an alternative material grown separately from the given food material under substantially the same conditions as the given food material.

[Attachment 29 of secondary products]
A seed potato obtained from a part of a raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Accessories 30 for secondary products]
Raw materials for specified foods and at least one of koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin ..

[Accessories 31 for secondary products]
Contains at least one of koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin together It is composed of.

[Attachment 32 of secondary products]
An alternative raw material that has been grown separately from the predetermined food material under substantially the same conditions as the predetermined food material, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, Rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Accessory 33 for secondary products]
An alternative raw material that has been grown separately from the predetermined food material under substantially the same conditions as the predetermined food material, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard and mirin is stored together.

[Attachment 34 of secondary products]
A powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, Those having at least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 35]
A powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, At least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Accessories 36 for secondary products]
Processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, as well as koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce. , At least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories for secondary products 37]
Processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under the same conditions as the prescribed food ingredients, as well as koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce. , Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Attachment 38 of secondary products]
Powder processed products of alternative raw materials that have been grown separately from the predetermined food raw materials under substantially the same conditions as the predetermined food raw materials, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 39]
Powder processed products of alternative raw materials that have been grown separately from the predetermined food raw materials under substantially the same conditions as the predetermined food raw materials, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Secondary product accessory 40]
Alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, and yeast. , At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 41]
Alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, and yeast. At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Attachment 42 of secondary products]
A powder of an alternative co-growth that grows together with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, At least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachment 43 of secondary products]
A powder of an alternative co-growth that has grown integrally with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Secondary product accessory 44]
Processed products of alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 45]
Processed products of alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessory 46]
A powdered product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid. Bacteria, yeasts, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Secondary product accessory 47]
A powdered product of an alternative co-growth that has grown together with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red yeast, natto bacterium, acetic acid Bacteria, yeasts, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.

[Secondary product accessory 48]
An alternative raw material that grows together with the raw material of the prescribed food, a part different from the raw material of the prescribed food of the monogrowth, or the raw material of the prescribed food grown under the same conditions as the raw material of the prescribed food. The part that is different from the part corresponding to the predetermined food material of the alternative monogrowth that has grown together with Koji, Aspergillus, Red Koji, Natto, Acetobacter, Yeast, Lactic acid bacteria, Salt, Soy sauce, Miso, Rice bran , At least one of sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessory 49]
A substitute raw material that grows together with the raw material of the prescribed food, which is different from the raw material of the prescribed food of the monogrowth, or is grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. The part that is different from the part corresponding to the prescribed food material of the alternative monogrowth that has grown together with koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran At least one of sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Secondary product accessory 50]
The powder of a part different from the raw material of the predetermined food of the monogrowth that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative monogrowth that has grown together with the alternative raw material, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , At least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 51]
The powder of a part different from the raw material of the predetermined food of the monogrowth that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food The powder of the part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown with the alternative raw material, and the koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are housed together.

[Accessories 52 for secondary products]
Monolithic growth product that grows integrally with a given food product A processed product of a part different from that of a given food product, or grows separately from a given food product under substantially the same conditions as the given food product Processed products of the part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown integrally with , At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 53 for secondary products]
Monolithic growth product that grows integrally with a given food product A processed product of a part different from that of a given food product, or grows separately from a given food product under substantially the same conditions as the given food product Processed products of the part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown integrally with At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Secondary product accessory 54]
A powder processed product of a part different from the raw material of the predetermined food product of the monogrowth that has integrally grown with the raw material of the predetermined food product, or is a separate body from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The powdered product of the part different from the part corresponding to the raw material of the predetermined food product of the alternative monogrowth that has grown integrally with the grown alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium , At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 55]
A powder processed product of a part different from the raw material of the predetermined food product of the monogrowth that has integrally grown with the raw material of the predetermined food product, or is a separate body from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The powdered product of the part different from the part corresponding to the raw material of the predetermined food product of the alternative monogrowth that has grown integrally with the grown alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Accessories 56 for secondary products]
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, simulated volume of the same volume as the total volume of food additive used for the given food, apparently the same volume as the total volume of food additive used for the given food Food additive, a simulated volume of food additive used in a given food and the apparently same volume, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food of the same weight as the total weight of sugar, sugar of the same volume as the total volume of sugar used in a given food, simulated food of the same volume as the total volume of sugar used in a given food, prescribed food The same volume of sugar as the total volume of sugar used in the food, the same volume of sugar used in the given food as the apparent volume, and the total weight of the salt used in the given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, salt of apparently same volume as the total volume of salt used in a given food, simulated volume of apparently same volume of salt used in a prescribed food, used for prescribed food Protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a simulated product having the same weight as the total weight of the protein hydrolyzate used for the given food, and protein hydrolyzate used for the given food Apparently the same as the total volume of the protein hydrolyzate, the simulated volume of the same volume as the total volume of the protein hydrolyzate used for the given food, the total volume of the protein hydrolyzate used for the given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food product and the apparently the same volume of a simulated product, the total weight of the seasoning used in a given food product, the seasoning of the same weight, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as that of the seasoning used in a given food product, and an apparently the same volume of the seasoning product used in the specified food product as a simulated product of the same volume as the total volume of the seasoning product used in the specified food product Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Glucose fructose syrup of the same volume as the total volume of glucose fructose syrup used in the product, a simulated product of the same volume as the total volume of glucose fructose syrup used in a given food, glucose used in a given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, fake glucose of the fructose syrup syrup used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of the processed fats and oils used for, the apparent volume of the processed fats and oils used for a given food product, and the total volume of the processed fats and oils used for a given food product Apparently the same volume of simulants, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, the simulated volume of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of modified starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for a given food product with the same volume as the total volume of food additives with a collective name label, used for a given food product Food additives with the same name as the total volume of food additives with the collective name label, food additives with the collective name label of food additives used for the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods that have a collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, for a given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the total volume and appearance of the synthetic vitamins that is used in a given food Above the same volume of mimics, food additives used in a given food, food additives of the same weight as the total weight of food additives considered to be carryover among food additives used in a given food Of these, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used for a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are considered to be carryover. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used in a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives except food additives considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives used in specified foods excluding food additives considered to be carryover Food additive of the same volume as the total volume, food additives used for a given food except food additives considered to be carryover, a simulated product of the same volume as the total volume of food additives, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover among food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybean used in food, defatted soybean of the same volume as the total volume of defatted soybean used in a given food, of defatted soybean used in a given food Simulated volume equal to total volume, apparently same volume of defatted soybeans used in given food as apparently same volume of defatted soybeans used in given food, apparently same volume as total volume of defatted soybeans used in given food , The same weight as the total weight of the phosphates used in the given food, the same weight as the total weight of the phosphates used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food and the apparently the same volume of mimetics, the same weight as the total weight of sorbic acid used in a given food, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used in a given food, sorbic acid having the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food Simulated volume of the same volume, the total volume of sorbic acid used in a given food and the apparently same volume of sorbic acid, the simulated volume of the same total volume of sorbic acid used in a given food, the simulated volume of Aspartame of the same weight as the total weight of aspartame used in the food, a simulated product of the same weight as the total weight of aspartame used for the given food, aspartame of the same volume as the total volume of aspartame used for the given food , A simulated product of the same volume as the total volume of aspartame used for a given food, an aspartame of the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food, and At least one of the apparently same volume of simulant, and at least koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin Those that have one.

[Secondary product accessory 57]
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, simulated volume of the same volume as the total volume of food additive used for the given food, apparently the same volume as the total volume of food additive used for the given food Food additive, a simulated volume of food additive used in a given food and the apparently same volume, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food of the same weight as the total weight of sugar, sugar of the same volume as the total volume of sugar used in a given food, simulated food of the same volume as the total volume of sugar used in a given food, prescribed food The same volume of sugar as the total volume of sugar used in the food, the same volume of sugar used in the given food as the apparent volume, and the total weight of the salt used in the given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, salt of apparently same volume as the total volume of salt used in a given food, simulated volume of apparently same volume of salt used in a prescribed food, used for prescribed food Protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a simulated product having the same weight as the total weight of the protein hydrolyzate used for the given food, and protein hydrolyzate used for the given food Apparently the same as the total volume of the protein hydrolyzate, the simulated volume of the same volume as the total volume of the protein hydrolyzate used for the given food, the total volume of the protein hydrolyzate used for the given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food product and the apparently the same volume of a simulated product, the total weight of the seasoning used in a given food product, the seasoning of the same weight, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as that of the seasoning used in a given food product, and an apparently the same volume of the seasoning product used in the specified food product as a simulated product of the same volume as the total volume of the seasoning product used in the specified food product Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Glucose fructose syrup of the same volume as the total volume of glucose fructose syrup used in the product, a simulated product of the same volume as the total volume of glucose fructose syrup used in a given food, glucose used in a given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, fake glucose of the fructose syrup syrup used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of the processed fats and oils used for, the apparent volume of the processed fats and oils used for a given food product, and the total volume of the processed fats and oils used for a given food product Apparently the same volume of simulants, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, the simulated volume of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of modified starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for a given food product with the same volume as the total volume of food additives with a collective name label, used for a given food product Food additives with the same name as the total volume of food additives with the collective name label, food additives with the collective name label of food additives used for the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods that have a collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, for a given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the total volume and appearance of the synthetic vitamins that is used in a given food Above the same volume of mimics, food additives used in a given food, food additives of the same weight as the total weight of food additives considered to be carryover among food additives used in a given food Of these, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used for a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are considered to be carryover. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used in a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives except food additives considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives used in specified foods excluding food additives considered to be carryover Food additive of the same volume as the total volume, food additives used for a given food except food additives considered to be carryover, a simulated product of the same volume as the total volume of food additives, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover among food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybean used in food, defatted soybean of the same volume as the total volume of defatted soybean used in a given food, of defatted soybean used in a given food Simulated volume equal to total volume, apparently same volume of defatted soybeans used in a given food, apparently same volume as defatted soybean used in prescribed foods, apparently same volume as total volume of defatted soybeans used in a given food , The same weight as the total weight of the phosphates used in the given food, the same weight as the total weight of the phosphates used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food and the apparently the same volume of mimetics, the same weight as the total weight of sorbic acid used in a given food, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used in a given food, sorbic acid having the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food Simulated volume of the same volume, the total volume of sorbic acid used in a given food and the apparently same volume of sorbic acid, the simulated volume of the same total volume of sorbic acid used in a given food, the simulated volume of Aspartame of the same weight as the total weight of aspartame used in the food, a simulated product of the same weight as the total weight of aspartame used for the given food, aspartame of the same volume as the total volume of aspartame used for the given food , A simulated product of the same volume as the total volume of aspartame used for a given food, an aspartame of the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food, and At least one of the mimics of the same apparent volume, and at least koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin One that is housed together.

[Accessories for secondary products 58]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplication, food additive of the same volume as the volume obtained by multiplying the total volume of food additives used for a given food product by a given ratio, used for given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the given ratio, the volume obtained by multiplying the total volume of the food additive used for the given food product by the given ratio And apparently the same volume of food additive, the total volume of food additives used for a given food product multiplied by a given ratio and the apparent volume of a simulated product, used for a given food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a mimetic of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo-volume of the same volume, the total weight of the salt used in the given food multiplied by the given ratio of the same weight salt obtained, multiplied by the given food Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the prescribed ratio, the same volume as the volume obtained by multiplying the total volume of salt used for the prescribed food product by the prescribed ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the obtained salt is apparently the same, the total volume of the salt used in a given food product is multiplied by a given ratio, and the volume is a pseudo product of the same volume, which is used for a given food product. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for the given food product by the given ratio, used for the given food product Predetermined ratio to the total volume of protein hydrolyzate The same volume as the product obtained by multiplying, the total volume of the protein hydrolyzate used in a given food product multiplied by a given ratio and the apparently same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product is multiplied by a predetermined ratio to the volume obtained by multiplying the apparent volume of the simulated product, a predetermined ratio to the total weight of the seasoning used in the food Seasoning of the same weight as the weight obtained by multiplying, the total weight of the seasoning used in a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used in a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a prescribed ratio Simulated product, seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product Simulated volume of apparently the same volume as that obtained by multiplying by the ratio, glucose fructose syrup of the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in a given food product by a prescribed ratio , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, a predetermined amount to the total volume of glucose-fructose syrup used in a given food product. Fructose fructose syrup of the same volume as the volume obtained by multiplying the volume, the pseudo volume of the same volume as the volume obtained by multiplying the total volume of the fructose fructose syrup used in a given food product by the given rate Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, the total volume of processed fats and oils used in a given food product multiplied by a prescribed ratio, and the simulated volume of the same volume, the total amount of processed fats and oils used in a given food product The volume of processed fats and oils apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, the total volume of the processed fats and oils used for a given food product and the volume obtained by multiplying the volume by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a given ratio, a given ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, the same volume as the trans fatty acid, obtained in a given food product A simulated product of the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used for a given food product by a predetermined ratio. Volume of trans fatty acids, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the apparent volume of the simulated product, the total weight of modified starch used in a given food product. Modified starch of the same weight as the weight obtained by multiplying by a prescribed ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a prescribed food by a prescribed ratio, prescribed food The volume of processed starch that is the same as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a specific food product by the specified rate. Simulated product of the same volume as, the total volume of modified starch used in a given food product multiplied by a specified ratio and the apparent starch volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a prescribed ratio, or the total weight of food additives that have been labeled with a collective name among the food additives used for a given food product. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, of the food additives used for the predetermined food by the collective name label, by the predetermined ratio. The same volume as the volume obtained by multiplying the total volume of food additives that have the same weight as the specified weight and food additives used for the specified food with the collective name label by the specified ratio. Food additive, a pseudo product of the same volume as the volume obtained by multiplying the total volume of food additives for which a collective name label is recognized among the food additives used for a predetermined food product by a predetermined ratio, Of food additives used in the food of the package name of the food additives that have been recognized as a collective name by multiplying the total volume of the food additive by a predetermined ratio Of the food additives used, the total volume of food additives whose collective name is recognized is multiplied by the specified ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume of the volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives considered to be a carryover among the food additives used for the given food product. Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carry-over among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, as a simulated product of the same volume as that obtained by multiplying the given ratio. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives used for a given food product considered to be carryover by a given ratio. Simulated product of the same volume, of the food additive used for a given food, excluding the food additive considered to be carryover, the total weight of the food additive multiplied by a given ratio Food additive, a simulated product of the same weight as the weight obtained by multiplying the total weight of food additives used for a specified food excluding food additives considered to be carryover by a specified ratio , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among the food additives used for a given food product by a given ratio, given Carryover of food additives used in food The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used for predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a prescribed ratio, and food additives used in prescribed foods are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the same volume, the predetermined ratio to the total weight of defatted soybeans used in a predetermined food Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food product by a given ratio, used for given food products The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybeans of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food product by a given ratio, defatted used in a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the apparently same volume as a simulated product, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, total weight of phosphate used in a given food product multiplied by a given ratio, the same weight as a simulated product, total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a pseudo product of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying the volume of the simulated product of the same volume by volume, the total weight of the sorbic acid used in a given food product multiplied by the given ratio sorbic acid of the same weight, the given Simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume of sorbic acid, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food product by a given ratio, and the total volume of sorbic acid used for a given food product To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used for a given food product by a given ratio, obtained by multiplying the total weight of aspartame used for a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food product by a given ratio, and the total volume of aspartame used for a given food product given A simulated product of the same volume as the volume obtained by multiplying by the ratio, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food product by a given ratio, and used for a given food product At least one of the simulated volume of the same volume as the volume obtained by multiplying the total volume of the obtained aspartame by a predetermined ratio, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, What has at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and the display which displays the said predetermined ratio.

[Secondary product accessory 59]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplication, food additive of the same volume as the volume obtained by multiplying the total volume of food additives used for a given food product by a given ratio, used for given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the given ratio, the volume obtained by multiplying the total volume of the food additive used for the given food product by the given ratio And apparently the same volume of food additive, the total volume of food additives used for a given food product multiplied by a given ratio and the apparent volume of a simulated product, used for a given food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a mimetic of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo-volume of the same volume, the total weight of the salt used in the given food multiplied by the given ratio of the same weight salt obtained, multiplied by the given food Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the prescribed ratio, the same volume as the volume obtained by multiplying the total volume of salt used for the prescribed food product by the prescribed ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the obtained salt is apparently the same, the total volume of the salt used in a given food product is multiplied by a given ratio, and the volume is a pseudo product of the same volume, which is used for a given food product. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for the given food product by the given ratio, used for the given food product Predetermined ratio to the total volume of protein hydrolyzate The same volume as the product obtained by multiplying, the total volume of the protein hydrolyzate used in a given food product multiplied by a given ratio and the apparently same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product is multiplied by a predetermined ratio to the volume obtained by multiplying the apparent volume of the simulated product, a predetermined ratio to the total weight of the seasoning used in the food Seasoning of the same weight as the weight obtained by multiplying, the total weight of the seasoning used in a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used in a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a prescribed ratio Simulated product, seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product Simulated volume of apparently the same volume as that obtained by multiplying by the ratio, glucose fructose syrup of the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in a given food product by a prescribed ratio , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, a predetermined amount to the total volume of glucose-fructose syrup used in a given food product. Fructose fructose syrup of the same volume as the volume obtained by multiplying the volume, the pseudo volume of the same volume as the volume obtained by multiplying the total volume of the fructose fructose syrup used in a given food product by the given rate Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, the total volume of processed fats and oils used in a given food product multiplied by a prescribed ratio, and the simulated volume of the same volume, the total amount of processed fats and oils used in a given food product The volume of processed fats and oils apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, the total volume of the processed fats and oils used for a given food product and the volume obtained by multiplying the volume by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a given ratio, a given ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, the same volume as the trans fatty acid, obtained in a given food product A simulated product of the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used for a given food product by a predetermined ratio. Volume of trans fatty acids, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the apparent volume of the simulated product, the total weight of modified starch used in a given food product. Modified starch of the same weight as the weight obtained by multiplying by a prescribed ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a prescribed food by a prescribed ratio, prescribed food The volume of processed starch that is the same as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a specific food product by the specified rate. Simulated product of the same volume as, the total volume of modified starch used in a given food product multiplied by a specified ratio and the apparent starch volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a prescribed ratio, or the total weight of food additives that have been labeled with a collective name among the food additives used for a given food product. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, of the food additives used for the predetermined food by the collective name label, by the predetermined ratio. The same volume as the volume obtained by multiplying the total volume of food additives that have the same weight as the specified weight and food additives used for the specified food with the collective name label by the specified ratio. Food additive, a pseudo product of the same volume as the volume obtained by multiplying the total volume of food additives for which a collective name label is recognized among the food additives used for a predetermined food product by a predetermined ratio, Of food additives used in the food of the package name of the food additives that have been recognized as a collective name by multiplying the total volume of the food additive by a predetermined ratio Of the food additives used, the total volume of food additives whose collective name is recognized is multiplied by the specified ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume of the volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives considered to be a carryover among the food additives used for the given food product. Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carry-over among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, as a simulated product of the same volume as that obtained by multiplying the given ratio. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives used for a given food product considered to be carryover by a given ratio. Simulated product of the same volume, of the food additive used for a given food, excluding the food additive considered to be carryover, the total weight of the food additive multiplied by a given ratio Food additive, a simulated product of the same weight as the weight obtained by multiplying the total weight of food additives used for a specified food excluding food additives considered to be carryover by a specified ratio , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among the food additives used for a given food product by a given ratio, given Carryover of food additives used in food The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used for predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a prescribed ratio, and food additives used in prescribed foods are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the same volume, the predetermined ratio to the total weight of defatted soybeans used in a predetermined food Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food product by a given ratio, used for given food products The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybeans of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food product by a given ratio, defatted used in a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the apparently same volume as a simulated product, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, total weight of phosphate used in a given food product multiplied by a given ratio, the same weight as a simulated product, total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a pseudo product of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying the volume of the simulated product of the same volume by volume, the total weight of the sorbic acid used in a given food product multiplied by the given ratio sorbic acid of the same weight, the given Simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume of sorbic acid, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food product by a given ratio, and the total volume of sorbic acid used for a given food product To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, obtained by multiplying the total weight of aspartame used in a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and the total volume of aspartame used in a given food product given A simulated product of the same volume as the volume obtained by multiplying by the ratio, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food product by a given ratio, and used for a given food product At least one of the pseudo-volumes of the same volume as the volume obtained by multiplying the total volume of the obtained aspartame by a predetermined ratio, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, A soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together, and a display object displaying the predetermined ratio.

[Secondary product accessory 60]
Next-generation seeds of a given food material, or next-generation seeds of alternative raw materials grown separately from the given food material under substantially the same conditions as the given food material, and koji, koji mold, and red yeast , At least one of natto, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories for secondary products 61]
Next-generation seeds of a given food material, or next-generation seeds of alternative raw materials grown separately from the given food material under substantially the same conditions as the given food material, and koji, koji mold, and red yeast , At least one of Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessories 62]
A part of the raw material of the prescribed food, or seed potatoes obtained from an alternative raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, and koji, koji mold, red koji, natto Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Accessories 63 for secondary products]
A part of the raw material of the prescribed food, or seed potatoes obtained from an alternative raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, and koji, koji mold, red koji, natto Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.

[Attachment 64 of secondary products]
It is a part of the raw material of the predetermined food, or an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. An alternative that grows integrally with a substitute raw material that has grown differently from the raw material of the prescribed food, or that has grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. A structure in which the accessory body, which is a part different from the part corresponding to the raw material of the predetermined food product of the monogrowth, is housed together with water.

[Secondary product accessory 65]
It is a part of the raw material of the predetermined food, or an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. An alternative that grows integrally with a substitute raw material that has grown differently from the raw material of the prescribed food, or that has grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. A structure in which an accessory body, which is a part different from the part corresponding to the raw material of a predetermined food product of the monogrowth, is housed together with water and also has an ammonia sensor.

[Secondary product accessory 66]
Agricultural chemicals used after harvesting the ingredients of a given food.

[Secondary product accessories 67]
Fumigants, disinfectants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, which were involved in the raw materials of the predetermined foods after the production of the predetermined foods, Bleach germicide or at least one of the agents.

[Secondary product accessory 68]
At least one of a food additive for animals or a growth hormone agent which has been involved in the raw material of the predetermined food after the production of the raw material of the predetermined food.

[Secondary product accessory 69]
Immediately before processing the raw material of the prescribed food, fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides contained in the raw material of the prescribed food, At least one of an insecticide, a bleach fungicide, or a drug.

[Secondary product accessory 70]
At least one of seaweed, grass, and seafood that has grown in substantially the same environment at about the same time as the production of the raw material for a given food product.

In addition, as an accessory to the “predetermined product”, there are an alternative product manufactured separately from the predetermined product under substantially the same conditions as the predetermined product, and a processed product thereof (for example, a school bag or a wallet).
Further, for example, when the predetermined product is an electric vehicle (EV vehicle), an electric product (for example, a portable television etc.) that uses a battery (storage battery) mounted on a vehicle as an accessory can be cited. Further, for example, when the predetermined product is an autonomous vehicle using AI technology, a robot using AI technology (for example, a robot for assembling building blocks) mounted as an accessory can be used.
Furthermore, if the "predetermined service" is termite extermination, a box containing food for checking the presence of termites as an accessory (if there are termites, make sure that the termites can eat food). Can be). If the “predetermined service” is glass replacement, the same glass as the glass attached as an accessory can be used. Also, if the "predetermined service" is a task to identify radioactivity (radiation) or a task to measure radioactivity (radiation), an app that measures radioactivity (radiation) as an accessory or a camera that incorporates it Are listed.

With the product information management system and the service information management system of the present invention, it becomes possible for the consumer to select a product or service with greater peace of mind, and the reliability of the product or service can be improved.

It is a schematic diagram for demonstrating an example of a structural example of the food information management system of this invention. It is the schematic which shows an example of the usage method of the food information management system of this invention. It is a schematic diagram for demonstrating the modification (1) of this invention. It is a schematic diagram for demonstrating the modification (2) of this invention.

Hereinafter, modes for carrying out the invention (hereinafter, referred to as “embodiments”) will be described.

FIG. 1 is a schematic diagram for explaining an example of a configuration example of a food information management system to which the product information management system of the present invention is applied.
The food information management system 1 shown in FIG. 1 includes a food provider terminal 2 used by a food provider, an information provider terminal 3 used by an information provider, and a server 4.
Further, the food provider terminal 2 and the information provider terminal 3 are configured to be able to exchange various kinds of information with the server 4 via the Internet 5.

Further, the server 4 has a food provider information recording unit 6 that records the food provider information transmitted from the food provider terminal 2.

Here, the food provider information recording means 6 at least includes information 6A on the food provided by the food provider to the information provider, information 6B on the first adjunct provided with such food, and information on the information provider. The information 6C is recordable.

Further, the server 4 has a food provider information transmitting means 7 linked with the food provider information recording means 6. The food provider information transmitting means 7 transmits “the fact that the food provider information is recorded” to the information provider terminal 3 when the food provider information is recorded in the food provider information recording means 6. ..

Regarding the contents to be transmitted to the information provider terminal 3, not only "the fact that the food provider information is recorded" but also a part of the "food provider information" recorded in the food provider information recording means 6, Alternatively, it may be all.

The server 4 also has an information provider information recording unit 8 which records the information provider information transmitted from the information provider terminal 3. Further, the information provider information is recorded in the information provider information recording means 8 in association with (in other words, in association with) the food provider information recorded in the food provider information recording means 6.
The solid line indicated by reference character a in FIG. 1 indicates that the information provider information and the food provider information correspond to each other.

Here, the information provider information recording means 8 includes at least the food information 8A provided by the food provider to the information provider, the first accessory information 8B provided together with the food, and the first accessory information 8B. Other information 8C different from the accessory information 8B can be recorded.

Further, the server 4 has an information provider information transmitting means 9 linked with the information provider information recording means 8. The information provider information transmitting means 9 transmits “the fact that the information provider information is recorded” to the food provider terminal 2 when the information provider information is recorded in the information provider information recording means 8. ..

Regarding the contents to be transmitted to the food provider terminal 2, not only "the information provider information is recorded" but also a part of the "information provider information" recorded in the information provider information recording means 8, Alternatively, it may be all.

Here, the information provider is a production area (for example, a field, a mountain, an ocean, a farm field, etc.) of a food provided by the food provider, a production location (for example, an aquaculture farm, a ranch, a pig house, a poultry farm, a livestock farm). Etc.), manufacturing place (eg food factory etc.), storage place (eg food warehouse), transportation means (eg transport ship etc.), sales place (eg supermarket etc.) The information thus collected is recorded through the information provider terminal 3. As the information provider, various research companies and the like can be mentioned, but the subject is not particularly limited.

The information obtained by such access is not limited to the information 8B of the first accessory corresponding to the information 6B of the first accessory, and other information 8C is also included, which is high in quality. Recording of information will be realized.

It should be noted that the collection of food information by the information provider does not necessarily have to be carried out by going into the above-mentioned food production area, etc., and various foods (including but not limited to a surveillance camera) Production area (for example, fields, mountains, oceans, fields, etc.) of food provided by the provider, production place (for example, aquaculture farm, ranch, pig pen, poultry farm, livestock farm, etc.), production place (for example, food Information such as a factory), a storage location (for example, a food warehouse), a transportation means (for example, a transport ship), a sales location (for example, a supermarket), etc. may be collected.

FIG. 2 is a schematic diagram showing an example of how to use the food information management system described above.
Note that the following description will be made on the assumption that the consumer 40 (new customer) is collecting information when considering whether or not the food provider 20 receives the food.

[1. Recording various information]
In an example of a method of using the food information management system of the present invention, various information needs to be recorded in the server 4 in order for the consumer 40 to obtain the information. Therefore, recording of various information in the server 4 will be described.

In an example of the method of using the food information management system of the present invention, first, the food provider 20 provides the information provider 30 with a predetermined food 200. Here, the predetermined food 200 may be a primary product or a secondary product.

Further, the food provider 20 understands the quality of the predetermined food 200 (in other words, in order to visualize the quality), together with the predetermined food 200, the first accessory (for example, the production of the predetermined food 200). , Those involved in the production of the raw material of the predetermined food 200, etc.) 201 are provided to the information provider 30.

That is, the food provider 20 provides the information provider 30 with the first accessory 201 together with the predetermined food 200 so that the information provider 30 can sufficiently understand the quality of the predetermined food 200. ..

Further, the food provider 20 uses the food provider terminal 2 (not shown in FIG. 2) to provide the server 4 with the food provider information (provided with the provision of the predetermined food 200 and the first accessory 201). The information 6A of the predetermined food 200, the information 6B of the first accessory 201, and the information 6C of the information provider 30) are transmitted (step indicated by reference numeral (1) in FIG. 2).
The information 6B of the first accessory 201 here is an example of the “first information for understanding the quality of the product”.

Here, when the food provider information is recorded in the food provider information recording means 6, the information provider terminal 3 (not shown in FIG. 2) “notifies” based on the information 6C of the information provider 30. Is transmitted (step indicated by reference numeral (2) in FIG. 2).

Next, the information provider 30 provided with the predetermined food 200 and the first accessory 201 uses the information provider terminal 3 (not shown in FIG. 2) to the server 4 and the food provider 20. The information 8A of the predetermined food 200 provided, the information 8B of the first accessory 201, and the other information 8C are transmitted (step indicated by reference numeral (3) in FIG. 2).
The information 8B of the first accessory 201 and the other information 8C here are examples of “second information for understanding the quality of the product”.

Note that in step (2) above, since "the effect" has been transmitted, the information provider 30 accesses the food provider information recording means 6 and the information 6A of the predetermined food 200 and the first information. By checking the information 6B of the accessory 201, it is possible to confirm the difference between the predetermined food product 200 (actual item) actually provided and the first accessory 201 (actual item).

Here, when the information provider information is recorded in the information provider information recording means 8, "the effect" is transmitted to the food provider terminal 2 (not shown in FIG. 2) (reference numeral (4 in FIG. 2)). ) Step).

After recording the various information as described above, the various information can be provided to the consumer 40.

Note that, here, only the case where the information provider 30 records various kinds of information on the food 200 provided by the food provider 20 is described, but the information recorded in the server 4 is “the food provider 20 Not only the "food 200 provided" but also the "food different from the food 200 provided by the food provider 20" and the "food provided by a food provider different from the food provider 20" Will be recorded.
That is, in the present embodiment, the case where the consumer 40 obtains the information related to the food 200 provided by the food provider 20 will be described as an example (described later). Can also provide information regarding "a food different from the food 200 provided by" and "a food provided by a food provider different from the food provider 20".

[2. Provision of various information]
A consumer 40 who wishes to provide various types of information regarding the food 200 provided by the food provider 20 accesses the server 4 via the Internet 5 using a consumer terminal (not shown) ( Step indicated by reference numeral (5) in FIG. 2).

When the server 4 is accessed, a list of food providers who can provide information is displayed on the consumer terminal, and the consumer 40 selects "food provider 20" from the displayed list. When “food provider 20” is selected, a list of foods provided by food provider 20 is displayed, and consumer 40 selects “food 200” from the displayed list.

Then, when "food 200 of food provider 20" is selected from the consumer terminal, various information (6A to 6C, 8A to 8C) recorded in the server 4 is displayed on the consumer terminal.

Then, when the consumer 40 receives the provision of the food 200 of the food provider 20 (when purchasing the food 200 of the food provider 20), the food provider 20 provides the consumer 200 with the food 200. The first accessory 201 is also provided together with the food 200.

[effect]
In an example of the method of using the food information management system of the present invention described above, the food product 200 and the first accessory 201 are provided, and the information provider 30 and the consumer 40 must fully understand the quality of the food product 200. You can

Further, in the server 4, since food provider information (6A to 6C) and information provider information (8A to 8C) are recorded in association with each other, necessary information is sufficiently organized and provided The quality of 200 can be grasped more sufficiently.

Furthermore, the other information 8C will be disclosed to the consumer 40, in other words, the range beyond the information (6A to 6C) disclosed by the food provider 20 will be disclosed, so that it will be even further. Information disclosure will be realized, and consumers will be able to select products with greater peace of mind.

The other information 8C is information collected by the information provider 30 in the production area of the food 200, and the same level of quality as the information provided by the product provider 20 can be expected. You can select the product.

[Modification 1]
The AI information recording means 10 may be added to the example (FIG. 1) of the configuration example of the food information management system described above (see FIG. 3).
The AI information recording means 10 uses various types of artificial intelligence (AI) based on the food provider information recorded in the food provider information recording means 6 and the information provider information recorded in the information provider information recording means 8. The predetermined information collected from the database is recorded. The predetermined information here is not particularly limited, for example, information about the quality of food provided by the food provider, information about food of another person of the same type as the food provided by the food provider, and the like.
Then, when the AI information recording means 10 is added, the information recorded in the AI information recording means 10 can be provided to the consumer 40 who has accessed the server 4 (in other words, the AI information recording means). The information recorded in the means 10 can be displayed on the consumer terminal).

[Modification 2]
The AI information output means 11 may be added to an example (FIG. 1) of the configuration example of the food information management system described above (see FIG. 4).
When the AI information output means 11 is added, for the consumer 40 who has accessed the server 4, the food provider information recorded in the food provider information recording means 6 or the information provider information recording means 8 is added. Based on the recorded information provider information, it is possible to provide the predetermined information collected from various databases by artificial intelligence (AI) (in other words, the predetermined information collected from various databases by AI to the consumer terminal). Can be displayed). It should be noted that the “predetermined information” here is not particularly limited, as in the above-described modification 1.

[Modification 3]
In Modification 1 and Modification 2 described above, the case where the artificial intelligence (AI) is made to function in the server 4 is described as an example, but by making the artificial intelligence (AI) function in the consumer terminal, The configuration may be such that predetermined information collected from various databases is displayed on the consumer terminal.

[Modification 4]
In the example of the method of using the food information management system of the present invention described above, the case where the first accessory 201 is provided together with the predetermined food 200 has been described as an example, but the first accessory 201 is not always required. The food provider 20 may provide only the predetermined food 200.

[Modification 5]
In an example of the method of using the food information management system of the present invention described above, the case where the handled product is "food" is explained as an example, but the handled product does not necessarily have to be "food", It may be applied to "other than food".

[Modification 6]
In one example of the method of using the food information management system of the present invention described above, the case where the object to be handled is “food” is taken as an example, and in Modification 5 described above, the case where the object to be handled is “commodity” is taken as an example. However, the handling target does not necessarily have to be a “food” or a “product” and may be a “service (service)”.

1 Food Information Management System 2 Food Provider Terminal 3 Information Provider Terminal 4 Server 5 Internet 6 Food Provider Information Recording Means 7 Food Provider Information Sending Means 8 Information Provider Information Recording Means 9 Information Provider Information Sending Means 10 AI Information Recording means 11 AI information output means 20 Food provider 30 Information provider 40 Consumer

Claims (6)

Information transmitted from the terminal of the product provider, a product provider information recording means for recording as the product provider information,
An information provider different from the product provider, which collects at least one piece of information on the production site, production site, manufacturing site, storage site, transportation means, or sales site of the product provided by the product provider through a camera. Information provider information recording means for recording the information transmitted from the terminal as information provider information,
While being configured to be able to display the product provider information and the information provider information on a terminal of a consumer different from the product provider and the information provider,
The product provider information is
Information about the specified product,
First information for understanding the quality of the product,
Having information of the information provider who is the destination of the product,
The information provider information is
Information on the product provided by the product provider,
A product having the second information provided by the product provider for understanding the quality of the product, the second information having the same content as the first information collected through a camera. An information management system,
The information provider information recording means records the information provider information in association with the product provider information,
The second information includes information corresponding to the first information, and
When the first information is recorded in the merchandise provider information recording means, it is recorded in the merchandise provider information recording means based on the information of the information provider recorded in the merchandise provider information recording means. Configured to send the first information to the information provider terminal ,
The product information management system configured to notify the terminal of the product provider of the recording of the second information when the second information is recorded in the information provider information recording means . Information transmitted from the terminal of the product provider, a product provider information recording means for recording as the product provider information,
An information provider different from the product provider, which collects at least one piece of information on the production site, production site, manufacturing site, storage site, transportation means, or sales site of the product provided by the product provider through a camera. Information provider information recording means for recording the information transmitted from the terminal as information provider information,
While being configured to be able to display the product provider information and the information provider information on a terminal of a consumer different from the product provider and the information provider,
The product provider information is
Information about the specified product,
Information about a first accessory provided with the product for understanding the quality of the product;
Having information of the information provider who is the destination of the product,
The information provider information is
Information on the product provided by the product provider,
The second information provided by the product provider for understanding the quality of the product, which is the same as the information of the first accessory collected by the camera. A product information management system having
The information provider information recording means records the information provider information in association with the product provider information,
The second information includes information on the first accessory provided by the product provider, and
When the information of the first accessory is recorded in the product provider information recording means, the product provider information recording means is based on the information of the information provider recorded in the product provider information recording means. And transmitting the information of the first accessory recorded in the terminal of the information provider ,
The product information management system configured to notify the terminal of the product provider of the recording of the second information when the second information is recorded in the information provider information recording means . The product information management system according to claim 1, wherein the information provider information recording unit is different from the product provider information recording unit. Service provider information recording means for recording information transmitted from the terminal of the service provider as service provider information,
Through the camera, the place of providing the service provided by the service provider, the place of production of the item used for the service, the place of production of the item used for the service, the place of manufacture of the item used for the service, the storage place of the item used for the service, used for the service Information for recording, as information provider information, information transmitted from a terminal of an information provider different from the service provider, which collects information on at least one of the transportation means of the article or the selling place of the article used for the service. A provider information recording means,
While being configured to be able to display the service provider information and the information provider information on a terminal of a consumer different from the service provider and the information provider,
The service provider information is
Information on a given service,
First information for understanding the quality of the service,
Having information of the information provider who is the destination of the service,
The information provider information is
Information on the service provided by the service provider,
A service having the second information provided by the service provider for understanding the quality of the service, the second information having the same content as the first information collected through a camera. An information management system,
The information provider information recording means records the information provider information in association with the service provider information,
The second information includes information corresponding to the first information, and
When the first information is recorded in the service provider information recording means, it is recorded in the service provider information recording means based on the information of the information provider recorded in the service provider information recording means. Configured to send the first information to the information provider terminal ,
A service information management system configured to notify the terminal of the service provider of the recording of the second information when the second information is recorded in the information provider information recording means . Service provider information recording means for recording information transmitted from the terminal of the service provider as service provider information,
Through the camera, the place of providing the service provided by the service provider, the place of production of the product used for the service, the place of production of the product used for the service, the place of manufacture of the product used for the service, the storage place of the product used for the service, and the service Information for recording, as information provider information, information transmitted from a terminal of an information provider different from the service provider, which collects information on at least one of the transportation means of the article or the selling place of the article used for the service. A provider information recording means,
While being configured to be able to display the service provider information and the information provider information on a terminal of a consumer different from the service provider and the information provider,
The service provider information is
Information on a given service,
Information on a first accessory provided with the service for understanding the quality of the service;
Having information of the information provider who is the destination of the service,
The information provider information is
Information on the service provided by the service provider,
The second information for understanding the quality of the service provided by the service provider, the second information having the same content as the information of the first accessory collected through the camera. A service information management system having
The information provider information recording means records the information provider information in association with the service provider information,
The second information includes information on the first adjunct provided by the service provider, and
When the information of the first accessory is recorded in the service provider information recording means, the service provider information recording means is based on the information of the information provider recorded in the service provider information recording means. And transmitting the information of the first accessory recorded in the terminal of the information provider ,
A service information management system configured to notify the terminal of the service provider of the recording of the second information when the second information is recorded in the information provider information recording means . The service information management system according to claim 4 or 5, wherein the information provider information recording means is different from the service provider information recording means.

Images