JP6484176B2 - 固形化調味料の製造方法 - Google Patents
固形化調味料の製造方法 Download PDFInfo
- Publication number
- JP6484176B2 JP6484176B2 JP2015537923A JP2015537923A JP6484176B2 JP 6484176 B2 JP6484176 B2 JP 6484176B2 JP 2015537923 A JP2015537923 A JP 2015537923A JP 2015537923 A JP2015537923 A JP 2015537923A JP 6484176 B2 JP6484176 B2 JP 6484176B2
- Authority
- JP
- Japan
- Prior art keywords
- soy sauce
- foam
- solidified
- seasoning
- pregelatinized starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims description 31
- 238000004519 manufacturing process Methods 0.000 title description 32
- 239000007787 solid Substances 0.000 title description 5
- 235000013555 soy sauce Nutrition 0.000 claims description 87
- 239000007788 liquid Substances 0.000 claims description 23
- 229920002472 Starch Polymers 0.000 claims description 19
- 239000008107 starch Substances 0.000 claims description 15
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 13
- 102000002322 Egg Proteins Human genes 0.000 claims description 13
- 108010000912 Egg Proteins Proteins 0.000 claims description 13
- 235000014103 egg white Nutrition 0.000 claims description 13
- 210000000969 egg white Anatomy 0.000 claims description 13
- 150000004676 glycans Chemical class 0.000 claims description 11
- 229920001282 polysaccharide Polymers 0.000 claims description 11
- 239000005017 polysaccharide Substances 0.000 claims description 11
- 229920000161 Locust bean gum Polymers 0.000 claims description 10
- 235000010420 locust bean gum Nutrition 0.000 claims description 10
- 239000000711 locust bean gum Substances 0.000 claims description 10
- 229920001285 xanthan gum Polymers 0.000 claims description 10
- 239000000230 xanthan gum Substances 0.000 claims description 10
- 235000010493 xanthan gum Nutrition 0.000 claims description 10
- 229940082509 xanthan gum Drugs 0.000 claims description 10
- 241000209140 Triticum Species 0.000 claims description 9
- 235000021307 Triticum Nutrition 0.000 claims description 9
- 230000008719 thickening Effects 0.000 claims description 9
- 240000004713 Pisum sativum Species 0.000 claims description 8
- 239000000835 fiber Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 5
- 238000007711 solidification Methods 0.000 claims description 2
- 230000008023 solidification Effects 0.000 claims description 2
- 239000006260 foam Substances 0.000 description 52
- 235000021553 solidified seasonings Nutrition 0.000 description 33
- 229920000881 Modified starch Polymers 0.000 description 27
- 235000005072 Vigna sesquipedalis Nutrition 0.000 description 19
- 244000090207 Vigna sesquipedalis Species 0.000 description 19
- 235000021278 navy bean Nutrition 0.000 description 19
- 235000019698 starch Nutrition 0.000 description 18
- 238000010438 heat treatment Methods 0.000 description 15
- 108010010803 Gelatin Proteins 0.000 description 14
- 239000000796 flavoring agent Substances 0.000 description 14
- 235000019634 flavors Nutrition 0.000 description 14
- 239000008273 gelatin Substances 0.000 description 14
- 229920000159 gelatin Polymers 0.000 description 14
- 235000019322 gelatine Nutrition 0.000 description 14
- 235000011852 gelatine desserts Nutrition 0.000 description 14
- 239000000843 powder Substances 0.000 description 13
- 239000004278 EU approved seasoning Substances 0.000 description 12
- 235000014347 soups Nutrition 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 235000010582 Pisum sativum Nutrition 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 8
- 238000001879 gelation Methods 0.000 description 6
- 235000015110 jellies Nutrition 0.000 description 6
- 239000008274 jelly Substances 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 4
- 244000294411 Mirabilis expansa Species 0.000 description 3
- 235000015429 Mirabilis expansa Nutrition 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 235000013536 miso Nutrition 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 2
- 244000195452 Wasabia japonica Species 0.000 description 2
- 235000000760 Wasabia japonica Nutrition 0.000 description 2
- 235000016213 coffee Nutrition 0.000 description 2
- 235000013353 coffee beverage Nutrition 0.000 description 2
- 235000015071 dressings Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 239000004088 foaming agent Substances 0.000 description 2
- 239000013505 freshwater Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- 229920002558 Curdlan Polymers 0.000 description 1
- 239000001879 Curdlan Substances 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000219843 Pisum Species 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 235000021210 cold soups Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000019316 curdlan Nutrition 0.000 description 1
- 229940078035 curdlan Drugs 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 239000004482 other powder Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013191673 | 2013-09-17 | ||
| JP2013191673 | 2013-09-17 | ||
| JP2013258039 | 2013-12-13 | ||
| JP2013258039 | 2013-12-13 | ||
| JP2014051419 | 2014-03-14 | ||
| JP2014051419 | 2014-03-14 | ||
| PCT/JP2014/074425 WO2015041211A1 (fr) | 2013-09-17 | 2014-09-16 | Substance solidifiée et procédé de production d'un assaisonnement solidifié |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2015041211A1 JPWO2015041211A1 (ja) | 2017-03-02 |
| JP6484176B2 true JP6484176B2 (ja) | 2019-03-13 |
Family
ID=52688861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015537923A Active JP6484176B2 (ja) | 2013-09-17 | 2014-09-16 | 固形化調味料の製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP6484176B2 (fr) |
| WO (1) | WO2015041211A1 (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7037691B1 (ja) | 2021-04-07 | 2022-03-16 | キッコーマン株式会社 | 粉末醤油及びその製造方法 |
| JP7037684B1 (ja) | 2021-04-07 | 2022-03-16 | キッコーマン株式会社 | 粉末醤油及びその製造方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4031162C1 (fr) * | 1990-10-03 | 1992-02-06 | Maizena Gmbh, 7100 Heilbronn, De | |
| GB9807331D0 (en) * | 1998-04-07 | 1998-06-03 | Cerestar Holding Bv | Gelatin replacement by wheat fiber gel and starch |
| US6093439A (en) * | 1998-05-08 | 2000-07-25 | National Starch And Chemical Investment Holding Corporation | Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer |
| WO2001052670A1 (fr) * | 2000-01-20 | 2001-07-26 | New Zealand Institute For Crop & Food Research Limited | Produits alimentaires a base de farine de pois ou de lentille |
| JP4040239B2 (ja) * | 2000-07-04 | 2008-01-30 | 日世株式会社 | ソフトクリーム状の冷菓及びその製造方法 |
| JP2011024529A (ja) * | 2009-07-28 | 2011-02-10 | Sanei Gen Ffi Inc | 固形状調味料 |
| JP5721616B2 (ja) * | 2011-12-27 | 2015-05-20 | 森永乳業株式会社 | ゲル状飲食品組成物の製造方法およびゲル化剤 |
-
2014
- 2014-09-16 JP JP2015537923A patent/JP6484176B2/ja active Active
- 2014-09-16 WO PCT/JP2014/074425 patent/WO2015041211A1/fr active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2015041211A1 (fr) | 2015-03-26 |
| JPWO2015041211A1 (ja) | 2017-03-02 |
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| A01 | Written decision to grant a patent or to grant a registration (utility model) |
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| A61 | First payment of annual fees (during grant procedure) |
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