JP6019032B2 - 食品および植物の防護のための植物由来の粉末の製造方法 - Google Patents

食品および植物の防護のための植物由来の粉末の製造方法 Download PDF

Info

Publication number
JP6019032B2
JP6019032B2 JP2013538243A JP2013538243A JP6019032B2 JP 6019032 B2 JP6019032 B2 JP 6019032B2 JP 2013538243 A JP2013538243 A JP 2013538243A JP 2013538243 A JP2013538243 A JP 2013538243A JP 6019032 B2 JP6019032 B2 JP 6019032B2
Authority
JP
Japan
Prior art keywords
plant
food
product
producing
broccoli
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2013538243A
Other languages
English (en)
Japanese (ja)
Other versions
JP2013544092A5 (https=
JP2013544092A (ja
Inventor
ビグエラ，クリスティーナ ガルシア
ビグエラ，クリスティーナ ガルシア
フェルナンデス，ディエゴ アー． モレノ
フェルナンデス，ディエゴ アー． モレノ
アルカラス，ミカエラ カルバハル
アルカラス，ミカエラ カルバハル
バジェスタ，マリア カルメン マルティネス
バジェスタ，マリア カルメン マルティネス
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Publication of JP2013544092A publication Critical patent/JP2013544092A/ja
Publication of JP2013544092A5 publication Critical patent/JP2013544092A5/ja
Application granted granted Critical
Publication of JP6019032B2 publication Critical patent/JP6019032B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Environmental Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Agronomy & Crop Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Catching Or Destruction (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
JP2013538243A 2010-11-11 2011-11-07 食品および植物の防護のための植物由来の粉末の製造方法 Expired - Fee Related JP6019032B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ESP201031661 2010-11-11
ES201031661A ES2382299B1 (es) 2010-11-11 2010-11-11 Polvo vegetal para alimentación y protección vegetal y métodos de preparación.
PCT/ES2011/070760 WO2012062947A1 (es) 2010-11-11 2011-11-07 Polvo vegetal para alimentación y protección vegetal y métodos de preparación

Publications (3)

Publication Number Publication Date
JP2013544092A JP2013544092A (ja) 2013-12-12
JP2013544092A5 JP2013544092A5 (https=) 2016-07-07
JP6019032B2 true JP6019032B2 (ja) 2016-11-02

Family

ID=46050431

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013538243A Expired - Fee Related JP6019032B2 (ja) 2010-11-11 2011-11-07 食品および植物の防護のための植物由来の粉末の製造方法

Country Status (5)

Country Link
US (1) US20130333075A1 (https=)
EP (1) EP2638809A4 (https=)
JP (1) JP6019032B2 (https=)
ES (1) ES2382299B1 (https=)
WO (1) WO2012062947A1 (https=)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2396815B1 (es) * 2011-05-23 2014-01-20 Consejo Superior De Investigaciones Científicas (Csic) Procedimiento de obtención y usos de vesículas de membrana plasmática extraídas de plantas enriquecidas en proteínas transportadoras de membrana.
AU2013286721B2 (en) * 2012-07-05 2018-04-26 Nutramax Laboratories, Inc. Compositions comprising a sulforaphane or a sulforaphane precursor and milk thistle extract or powder
KR20180058917A (ko) * 2016-11-25 2018-06-04 함은열 브로콜리 분말 함유 즉석 식품의 제조방법
SG11202012424VA (en) * 2018-12-26 2021-01-28 Mizkan Holdings Co Ltd Production method, dry method, dried food plant composition and food and beverage for dried food plant composition
CN113180097A (zh) * 2021-04-27 2021-07-30 成都市三禾田生物技术有限公司 一种西兰花芽苗冻干粉的生产方法
JP7669208B2 (ja) * 2021-06-25 2025-04-28 カゴメ株式会社 グルコシノレート含有植物粉末、及びグルコシノレート含有植物粉末の製造方法
JP7602799B2 (ja) * 2021-12-01 2024-12-19 国立研究開発法人農業・食品産業技術総合研究機構 食感維持素材、およびそれを製造する方法
KR102556069B1 (ko) * 2023-05-08 2023-07-19 디저트이야기 주식회사 냉동생지용 조성물 및 냉동생지의 제조방법

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB740711A (en) * 1953-02-26 1955-11-16 Robert Alexander Spencer Templ Improvements in the manufacture of potato mash and like powders
US4385074A (en) * 1981-09-02 1983-05-24 NS Apothekernes Laboratorium for Specialpraeparater Quick cooking rice and process for making the same
US4832969A (en) 1986-10-28 1989-05-23 General Mills, Inc. Dried green vegetable and method of preparation
FR2644042B1 (fr) * 1989-03-10 1991-06-07 Crovara Pescia Antonio Machine a secher les fruits et legumes
IL100404A0 (en) 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products
US5686108A (en) * 1995-09-27 1997-11-11 Amway Corporation Brassica vegetable supplement and process for manufacture
US6436450B1 (en) * 2000-12-08 2002-08-20 Access Business Group International Llc Brassica vegetable composition and method for manufacture of same
JP2006034262A (ja) * 2004-07-30 2006-02-09 Sunstar Inc 食品組成物
JP2006115813A (ja) * 2004-10-25 2006-05-11 Japan Science & Technology Agency ＩＧｓ合成に関与する遺伝子、および、ＩＧｓを高レベルに蓄積する変異植物
JP2006262794A (ja) * 2005-03-24 2006-10-05 Nisshin Seifun Group Inc 食品用素材
ES1060483Y (es) * 2005-06-10 2006-01-01 Talleres Oliver Y Cia S L Tunel de secado para frutas
JP2007070274A (ja) * 2005-09-06 2007-03-22 Unitika Ltd 細胞分化促進剤
US20080182751A1 (en) * 2006-06-30 2008-07-31 Idaho Research Foundation, Inc. Brassicaceae Plant Materials and Method for Their Use as Biopesticides
US20080131578A1 (en) * 2006-10-27 2008-06-05 Caudill Seed and Warehouse Company, Inc. Food or drink products, supplements or additives produced from high glucoraphanin-containing broccoli variety 'hopkins'
JP2009000039A (ja) * 2007-06-20 2009-01-08 Kinos:Kk 乾燥マカの製造方法
US20090110789A1 (en) * 2007-06-22 2009-04-30 Sakura Properties, Llc Antioxidant drink for dietary supplementation
JP2009073804A (ja) * 2007-08-30 2009-04-09 Naraken Chusho Kigyo Sien Center 潰瘍性大腸炎予防・治療剤、ならびにそれを配合してなる医薬品および飲食品
US20090306219A1 (en) 2008-06-04 2009-12-10 Richard Presti Topical use of plant extract for skin detoxification
US20090324522A1 (en) 2008-06-18 2009-12-31 Western Holdings, Llc Skin protectant compositions
WO2010064703A1 (ja) * 2008-12-05 2010-06-10 ヤクルトヘルスフーズ株式会社 アブラナ科植物由来のグルコシノレート含有搾汁組成物とその製造方法

Also Published As

Publication number Publication date
ES2382299B1 (es) 2013-05-07
US20130333075A1 (en) 2013-12-12
JP2013544092A (ja) 2013-12-12
EP2638809A4 (en) 2017-08-23
EP2638809A1 (en) 2013-09-18
ES2382299A1 (es) 2012-06-07
WO2012062947A1 (es) 2012-05-18

Similar Documents

Publication Publication Date Title
JP6019032B2 (ja) 食品および植物の防護のための植物由来の粉末の製造方法
Jacobo-Valenzuela et al. Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca: A Review
Schirra Postharvest Technology and
Michalak et al. Seaweeds as a component of the human diet
Filipčev The effects of aromatic plants and their extracts in food products
Masih et al. Moringa: A multipurpose potential crop-A review
CN106690232B (zh) 一种富含异硫氰酸酯的蔬菜调味粉及其生产方法
Po et al. Chili, peppers, and paprika
Sobowale et al. Nutritional potentials and chemical value of some tropical leafy vegetables consumed in south west Nigeria
Zafar et al. Avocado: production, quality, and major processed products
dos Santos Rosa et al. Uses and health benefits of chestnuts
Stabnikova et al. Wild Edible Plants, Berries, Mushrooms, and Seaweeds in Food Production
Freire et al. Bioprospection of co-products and agro-industrial wastes: A sustainable biotechnological approach
KR20150034367A (ko) 양파분말 조미 김 및 그 제조방법
Méndez-Carmona et al. Valorization of tomato fruit processing residues
Fernández-García et al. The Outlook for Latin-American Crops: Challenges and Opportunities
Özbek et al. Utilisation of oilseed meals in food industry
KR20100115481A (ko) 연육제
Musthafa et al. Utilisation of dates for the formulation of functional food product
Ramesh et al. Moringa oleifera: a comprehensive review of its nutritional benefits, functional applications, and future potential in food science
JPWO2006067906A1 (ja) 蓮からの抽出エキスを含有してなる組成物
Kadakadiyavar et al. Assessment of quality of chicken nuggets treated with mango peel extract
RU2437579C2 (ru) Пищевой эмульсионный продукт
Núñez et al. Traditional uses and modern applications in food systems of Opuntia spp.
KR20170098130A (ko) 건조 숙성된 갓을 첨가한 모닝빵을 이용한 고로케 제조방법

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20140926

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20150420

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20150507

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20150625

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20150907

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20160223

A524 Written submission of copy of amendment under article 19 pct

Free format text: JAPANESE INTERMEDIATE CODE: A524

Effective date: 20160519

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20160906

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20161003

R150 Certificate of patent or registration of utility model

Ref document number: 6019032

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

LAPS Cancellation because of no payment of annual fees