JP5894027B2 - ビールテイスト飲料の中間製品である濾過前液の濾過性の予測方法 - Google Patents
ビールテイスト飲料の中間製品である濾過前液の濾過性の予測方法 Download PDFInfo
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- JP5894027B2 JP5894027B2 JP2012154076A JP2012154076A JP5894027B2 JP 5894027 B2 JP5894027 B2 JP 5894027B2 JP 2012154076 A JP2012154076 A JP 2012154076A JP 2012154076 A JP2012154076 A JP 2012154076A JP 5894027 B2 JP5894027 B2 JP 5894027B2
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- beer
- filtration
- filterability
- intermediate product
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- 238000000034 method Methods 0.000 title claims description 65
- 235000013361 beverage Nutrition 0.000 title claims description 50
- 239000007788 liquid Substances 0.000 title claims description 40
- 239000013067 intermediate product Substances 0.000 title claims description 31
- 238000011045 prefiltration Methods 0.000 title claims description 30
- 238000001914 filtration Methods 0.000 claims description 66
- 239000010419 fine particle Substances 0.000 claims description 64
- 239000002245 particle Substances 0.000 claims description 36
- 235000013405 beer Nutrition 0.000 claims description 28
- 238000003860 storage Methods 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 19
- 230000008569 process Effects 0.000 claims description 12
- 238000005259 measurement Methods 0.000 claims description 9
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 4
- 238000009826 distribution Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 description 30
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 17
- 239000005909 Kieselgur Substances 0.000 description 15
- 238000000855 fermentation Methods 0.000 description 13
- 230000004151 fermentation Effects 0.000 description 13
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 10
- 239000002994 raw material Substances 0.000 description 10
- 239000007787 solid Substances 0.000 description 8
- 239000000243 solution Substances 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 238000002835 absorbance Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 238000011002 quantification Methods 0.000 description 3
- 235000008694 Humulus lupulus Nutrition 0.000 description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 235000014171 carbonated beverage Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000009295 crossflow filtration Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 238000000691 measurement method Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
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- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012154076A JP5894027B2 (ja) | 2012-07-09 | 2012-07-09 | ビールテイスト飲料の中間製品である濾過前液の濾過性の予測方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012154076A JP5894027B2 (ja) | 2012-07-09 | 2012-07-09 | ビールテイスト飲料の中間製品である濾過前液の濾過性の予測方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2014014318A JP2014014318A (ja) | 2014-01-30 |
| JP2014014318A5 JP2014014318A5 (ru) | 2015-01-15 |
| JP5894027B2 true JP5894027B2 (ja) | 2016-03-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012154076A Active JP5894027B2 (ja) | 2012-07-09 | 2012-07-09 | ビールテイスト飲料の中間製品である濾過前液の濾過性の予測方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5894027B2 (ru) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6612016B2 (ja) * | 2014-04-24 | 2019-11-27 | アサヒビール株式会社 | 非発酵ビールテイスト飲料及びその製造方法 |
| CN104360032B (zh) * | 2014-09-16 | 2017-01-11 | 中国食品发酵工业研究院 | 一种利用粒度分析评价麦汁过滤性能的方法 |
| JP6931309B2 (ja) * | 2017-09-28 | 2021-09-01 | サッポロビール株式会社 | ノンアルコールビールテイスト飲料の製造方法及びノンアルコールビールテイスト飲料の凍結を抑制する方法 |
| JP7219567B2 (ja) * | 2018-08-29 | 2023-02-08 | サッポロビール株式会社 | ビールテイスト飲料の濾過前液の濾過性予測方法 |
| JP2019030343A (ja) * | 2018-12-04 | 2019-02-28 | アサヒビール株式会社 | 非発酵ビールテイスト飲料及びその製造方法 |
| CN111398537A (zh) * | 2020-04-25 | 2020-07-10 | 燕京啤酒(曲阜三孔)有限责任公司 | 一种成品啤酒泡持指标的预测和调控方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3021319B2 (ja) * | 1994-05-18 | 2000-03-15 | 水澤化学工業株式会社 | ビール用安定化処理剤 |
| EP1184070A3 (en) * | 2000-09-01 | 2003-12-17 | Haldor Topsoe A/S | Method for the removal of particulate matter from aqueous suspension |
| JP2002204675A (ja) * | 2001-01-10 | 2002-07-23 | Fuji Oil Co Ltd | 挽肉加工製品の製造法 |
| JP2002275742A (ja) * | 2001-03-19 | 2002-09-25 | Toray Ind Inc | 食品濾過用布帛 |
| US7919107B2 (en) * | 2008-07-28 | 2011-04-05 | Sudzucker Aktiengesellschaft Mannhein/Ochsenfurt | Method for treating hypersensitive teeth |
| DE102008060446A1 (de) * | 2008-12-04 | 2010-06-10 | Krones Ag | Verfahren zum Ermitteln der Filtrierbarkeit von Bier |
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- 2012-07-09 JP JP2012154076A patent/JP5894027B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2014014318A (ja) | 2014-01-30 |
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