JP5879437B2 - 改質ホエイ組成物の製造方法、およびカルシウム増強改質ホエイ組成物の製造方法 - Google Patents

改質ホエイ組成物の製造方法、およびカルシウム増強改質ホエイ組成物の製造方法 Download PDF

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Publication number
JP5879437B2
JP5879437B2 JP2014521441A JP2014521441A JP5879437B2 JP 5879437 B2 JP5879437 B2 JP 5879437B2 JP 2014521441 A JP2014521441 A JP 2014521441A JP 2014521441 A JP2014521441 A JP 2014521441A JP 5879437 B2 JP5879437 B2 JP 5879437B2
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JP
Japan
Prior art keywords
whey
calcium
composition
modified
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2014521441A
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English (en)
Japanese (ja)
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JPWO2013187519A1 (ja
Inventor
みれい 小高
みれい 小高
友哉 村上
友哉 村上
洋平 境
洋平 境
宮内　清隆
清隆 宮内
洋 小石原
洋 小石原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Priority to JP2014521441A priority Critical patent/JP5879437B2/ja
Publication of JPWO2013187519A1 publication Critical patent/JPWO2013187519A1/ja
Application granted granted Critical
Publication of JP5879437B2 publication Critical patent/JP5879437B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
JP2014521441A 2012-06-15 2013-06-14 改質ホエイ組成物の製造方法、およびカルシウム増強改質ホエイ組成物の製造方法 Active JP5879437B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2014521441A JP5879437B2 (ja) 2012-06-15 2013-06-14 改質ホエイ組成物の製造方法、およびカルシウム増強改質ホエイ組成物の製造方法

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2012136106 2012-06-15
JP2012136106 2012-06-15
JP2014521441A JP5879437B2 (ja) 2012-06-15 2013-06-14 改質ホエイ組成物の製造方法、およびカルシウム増強改質ホエイ組成物の製造方法
PCT/JP2013/066523 WO2013187519A1 (ja) 2012-06-15 2013-06-14 改質ホエイ組成物の製造方法、改質ホエイ組成物、カルシウム増強改質ホエイ組成物の製造方法

Publications (2)

Publication Number Publication Date
JPWO2013187519A1 JPWO2013187519A1 (ja) 2016-02-08
JP5879437B2 true JP5879437B2 (ja) 2016-03-08

Family

ID=49758337

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2014521441A Active JP5879437B2 (ja) 2012-06-15 2013-06-14 改質ホエイ組成物の製造方法、およびカルシウム増強改質ホエイ組成物の製造方法

Country Status (11)

Country Link
US (1) US9894911B2 (ref)
EP (1) EP2862446B1 (ref)
JP (1) JP5879437B2 (ref)
KR (1) KR101777278B1 (ref)
CN (1) CN104378994B (ref)
CA (1) CA2876255C (ref)
DK (1) DK2862446T3 (ref)
IN (1) IN2014DN10628A (ref)
NZ (1) NZ702837A (ref)
WO (1) WO2013187519A1 (ref)
ZA (1) ZA201409200B (ref)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2967096T3 (es) 2017-02-17 2024-04-26 Arla Foods Amba Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados
EP3927171A4 (en) 2019-02-22 2022-11-30 Aquero Canada Ltd. FORTIFIED MILK COMPOSITIONS AND THEIR PROCESS OF MANUFACTURE

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3791283A (en) 1970-08-28 1974-02-12 Gen Foods Corp Method for producing heat and acid stable whey protein material
CA1200416A (en) 1983-05-13 1986-02-11 Societe Des Produits Nestle S.A. Food process
CH672230A5 (ref) * 1987-10-15 1989-11-15 Nestle Sa
DE3800468A1 (de) 1988-01-11 1989-07-20 Westfalia Separator Ag Verfahren zur dephospholipidation von molke
JP3236828B2 (ja) * 1999-01-27 2001-12-10 雪印乳業株式会社 乳カルシウム組成物
NZ537456A (en) * 2004-12-24 2007-10-26 Fonterra Co Operative Group Whey products and a process for preparing a modified whey protein concentrate
NZ546105A (en) 2006-03-23 2009-04-30 Fonterra Co Operative Group Method for preparing dried modified whey protein
SG10201704771TA (en) 2008-10-23 2017-07-28 Meiji Co Ltd Fermented whey preparation and method for producing the same
JP4966984B2 (ja) * 2009-01-21 2012-07-04 森永乳業株式会社 熱安定性に優れた改質ホエイ製品およびその製造方法
JP4876137B2 (ja) * 2009-02-18 2012-02-15 森永乳業株式会社 カルシウム含有乳組成物の製造方法

Also Published As

Publication number Publication date
CA2876255C (en) 2017-01-24
KR101777278B1 (ko) 2017-09-11
NZ702837A (en) 2016-06-24
EP2862446B1 (en) 2019-05-08
EP2862446A1 (en) 2015-04-22
DK2862446T3 (da) 2019-07-29
AU2013275183A1 (en) 2015-01-22
EP2862446A4 (en) 2016-02-24
KR20150010768A (ko) 2015-01-28
AU2013275183B2 (en) 2015-11-12
CA2876255A1 (en) 2013-12-19
JPWO2013187519A1 (ja) 2016-02-08
US20150140194A1 (en) 2015-05-21
US9894911B2 (en) 2018-02-20
CN104378994B (zh) 2017-07-04
CN104378994A (zh) 2015-02-25
WO2013187519A1 (ja) 2013-12-19
IN2014DN10628A (ref) 2015-09-11
ZA201409200B (en) 2015-12-23

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