JP5794739B2 - タルクを結晶の凝集体に置き換えた、チューインガムを得るための方法 - Google Patents

タルクを結晶の凝集体に置き換えた、チューインガムを得るための方法 Download PDF

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Publication number
JP5794739B2
JP5794739B2 JP2012527366A JP2012527366A JP5794739B2 JP 5794739 B2 JP5794739 B2 JP 5794739B2 JP 2012527366 A JP2012527366 A JP 2012527366A JP 2012527366 A JP2012527366 A JP 2012527366A JP 5794739 B2 JP5794739 B2 JP 5794739B2
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JP
Japan
Prior art keywords
powder
crystals
chewing gum
polyol
sample
Prior art date
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Active
Application number
JP2012527366A
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English (en)
Japanese (ja)
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JP2013503619A (ja
Inventor
バティスト・ボワット
フィリップ・ルフェーヴル
ジョゼ・リス
ドミニク・オルティズ・ドゥ・ザラット
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
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Roquette Freres SA
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Publication date
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
JP2012527366A 2009-09-01 2010-08-06 タルクを結晶の凝集体に置き換えた、チューインガムを得るための方法 Active JP5794739B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0955960A FR2949296B1 (fr) 2009-09-01 2009-09-01 Procede de remplacement total ou partiel du talc dans les chewing-gums
FR0955960 2009-09-01
PCT/FR2010/051677 WO2011027062A1 (fr) 2009-09-01 2010-08-06 Procede d'obtention de chewing-gums par remplacement du talc par des agglomerats de cristaux

Publications (2)

Publication Number Publication Date
JP2013503619A JP2013503619A (ja) 2013-02-04
JP5794739B2 true JP5794739B2 (ja) 2015-10-14

Family

ID=41650442

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2012527366A Active JP5794739B2 (ja) 2009-09-01 2010-08-06 タルクを結晶の凝集体に置き換えた、チューインガムを得るための方法
JP2012527365A Pending JP2013503618A (ja) 2009-09-01 2010-08-06 チューインガムにおいてタルクを完全にまたは部分的に置き換えるための方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2012527365A Pending JP2013503618A (ja) 2009-09-01 2010-08-06 チューインガムにおいてタルクを完全にまたは部分的に置き換えるための方法

Country Status (12)

Country Link
US (2) US20120164266A1 (https=)
EP (2) EP2473060A1 (https=)
JP (2) JP5794739B2 (https=)
KR (2) KR20120093156A (https=)
CN (2) CN102480989A (https=)
BR (2) BR112012004552A2 (https=)
CA (2) CA2771051A1 (https=)
FR (1) FR2949296B1 (https=)
IN (2) IN2012DN01685A (https=)
MX (2) MX2012002582A (https=)
RU (2) RU2012112423A (https=)
WO (2) WO2011027062A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3003135B1 (fr) * 2013-03-12 2020-10-02 Syral Belgium Nv Procede pour ameliorer les proprietes organoleptiques de gomme a macher sans sucres a base de sorbitol
CN105792661A (zh) 2013-12-06 2016-07-20 洲际大品牌有限责任公司 用于刻划和/或切割咀嚼型胶基糖的系统和方法
FR3023128B1 (fr) * 2014-07-01 2017-11-10 Roquette Freres Nouvelle composition edulcorante
WO2021021626A1 (en) * 2019-07-26 2021-02-04 Wm. Wrigley Jr. Company Polyol-containing chewing gum bases

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2305960A (en) * 1940-06-15 1942-12-22 Atlas Powder Co Edible product
US3632656A (en) * 1967-04-13 1972-01-04 Atlas Chem Ind Crystallization of mannitol
US4029878A (en) * 1975-05-19 1977-06-14 Ici United States Inc. Process for preparing mannitol from glucose
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
FR2581989B1 (fr) 1985-05-15 1987-07-31 Roquette Freres Procede et installation de cristallisation du mannitol
JPH01165346A (ja) * 1988-11-02 1989-06-29 Hayashibara Biochem Lab Inc 品質改良剤
FR2654308B1 (fr) * 1989-11-13 1993-11-26 Roquette Freres Composition edulcorante concentree utilisable dans les produits alimentaires.
US5206042A (en) * 1991-09-17 1993-04-27 Wm. Wrigley Jr. Company Mannitol/sorbitol rolling compound blend
WO1993005662A1 (en) * 1991-09-17 1993-04-01 Wm. Wrigley Jr. Company Mannitol/sorbitol rolling compound blend
FR2688792B1 (fr) * 1992-03-19 1994-06-10 Roquette Freres Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat.
CA2095567C (en) * 1992-05-06 1999-02-23 Subraman Rao Cherukuri Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
FR2710637B1 (fr) * 1993-09-28 1995-12-08 Roquette Freres Mannitol pulvérulent de friabilité modérée et son procédé de préparation.
WO1997026798A1 (en) * 1995-01-25 1997-07-31 Wm. Wrigley Jr. Company Improved rolling compound and methods of manufacturing chewing gum using same
FR2769025B1 (fr) 1997-09-26 1999-12-03 Roquette Freres Cristaux de maltitol de formes particulieres, compositions cristallines les contenant et procedes pour leur preparation
FI110095B (fi) * 1998-05-18 2002-11-29 Xyrofin Oy Ksylitolin kiteyttäminen, kiteinen ksylitolituote ja sen käyttö
FR2807034B1 (fr) * 2000-03-29 2002-06-14 Roquette Freres Mannitol pulverulent et son procede de fabrication
CA2342121C (fr) * 2000-03-29 2010-05-25 Roquette Freres Mannitol pulverulent et son procede de preparation
JP4590034B2 (ja) * 2002-01-31 2010-12-01 三菱商事フードテック株式会社 硬質糖衣製剤、糖衣液及び硬質糖衣製剤の製造方法
FI20021312A7 (fi) * 2002-07-03 2004-01-04 Danisco Sweeteners Oy Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö
DK1474994T3 (da) * 2003-05-06 2009-08-03 Gumlink As Fremgangsmåde til fremstilling af tyggegummiprodukter, og komprimerede tyggegummitabletter
US20050008747A1 (en) * 2003-07-11 2005-01-13 Barkalow David G. Method of forming a sugarless coating on chewing gum
FR2879603B1 (fr) 2004-12-21 2007-04-06 Roquette Freres Procede de fabrication d'une poudre contenant des particules cristallines de glucopyranosyl-alditols
FR2933299B1 (fr) * 2008-07-04 2012-02-03 Roquette Freres Mannitol orodispersible

Also Published As

Publication number Publication date
FR2949296A1 (fr) 2011-03-04
WO2011027061A1 (fr) 2011-03-10
CA2771052C (fr) 2018-02-20
CN102480988A (zh) 2012-05-30
EP2473060A1 (fr) 2012-07-11
EP2473061B1 (fr) 2016-03-30
RU2544919C2 (ru) 2015-03-20
EP2473061A1 (fr) 2012-07-11
KR20120093156A (ko) 2012-08-22
BR112012004405B1 (pt) 2018-01-02
CA2771051A1 (fr) 2011-03-10
FR2949296B1 (fr) 2011-11-18
BR112012004405A2 (pt) 2015-09-01
KR20120061855A (ko) 2012-06-13
BR112012004552A2 (pt) 2015-09-01
KR101787772B1 (ko) 2017-10-18
RU2012112423A (ru) 2013-10-10
JP2013503619A (ja) 2013-02-04
JP2013503618A (ja) 2013-02-04
MX2012002582A (es) 2012-04-02
MX2012002581A (es) 2012-04-02
WO2011027062A1 (fr) 2011-03-10
CN102480988B (zh) 2015-01-28
RU2012112425A (ru) 2013-10-10
US20120164266A1 (en) 2012-06-28
CA2771052A1 (fr) 2011-03-10
US20120164267A1 (en) 2012-06-28
CN102480989A (zh) 2012-05-30
IN2012DN01686A (https=) 2015-06-05
IN2012DN01685A (https=) 2015-06-05

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