JP5749878B2 - カノーラタンパク質単離物の調製および養殖におけるその使用 - Google Patents
カノーラタンパク質単離物の調製および養殖におけるその使用 Download PDFInfo
- Publication number
- JP5749878B2 JP5749878B2 JP2006553399A JP2006553399A JP5749878B2 JP 5749878 B2 JP5749878 B2 JP 5749878B2 JP 2006553399 A JP2006553399 A JP 2006553399A JP 2006553399 A JP2006553399 A JP 2006553399A JP 5749878 B2 JP5749878 B2 JP 5749878B2
- Authority
- JP
- Japan
- Prior art keywords
- protein
- canola
- solution
- aqueous
- oil seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 102000004169 proteins and genes Human genes 0.000 title claims description 174
- 108090000623 proteins and genes Proteins 0.000 title claims description 174
- 235000004977 Brassica sinapistrum Nutrition 0.000 title claims description 89
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 title claims description 88
- 235000006008 Brassica napus var napus Nutrition 0.000 title claims description 88
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 title claims description 88
- 240000000385 Brassica napus var. napus Species 0.000 title claims 14
- 238000009360 aquaculture Methods 0.000 title description 13
- 244000144974 aquaculture Species 0.000 title description 13
- 238000002360 preparation method Methods 0.000 title description 3
- 238000000034 method Methods 0.000 claims description 53
- 239000012460 protein solution Substances 0.000 claims description 46
- 235000019519 canola oil Nutrition 0.000 claims description 38
- 239000000828 canola oil Substances 0.000 claims description 38
- 235000012054 meals Nutrition 0.000 claims description 31
- 239000012528 membrane Substances 0.000 claims description 28
- 239000012266 salt solution Substances 0.000 claims description 26
- 238000000605 extraction Methods 0.000 claims description 22
- 150000003839 salts Chemical class 0.000 claims description 22
- 239000000843 powder Substances 0.000 claims description 19
- 239000003963 antioxidant agent Substances 0.000 claims description 14
- 239000000243 solution Substances 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 13
- 230000003078 antioxidant effect Effects 0.000 claims description 10
- 239000007864 aqueous solution Substances 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 7
- 238000000108 ultra-filtration Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000005516 engineering process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 description 148
- 244000188595 Brassica sinapistrum Species 0.000 description 74
- 238000011026 diafiltration Methods 0.000 description 26
- 239000012141 concentrate Substances 0.000 description 17
- 235000013305 food Nutrition 0.000 description 16
- 238000011021 bench scale process Methods 0.000 description 15
- 239000006228 supernatant Substances 0.000 description 14
- 239000000463 material Substances 0.000 description 13
- 239000000047 product Substances 0.000 description 13
- 235000006708 antioxidants Nutrition 0.000 description 12
- 239000004465 oilseed meal Substances 0.000 description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 10
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 10
- 235000019733 Fish meal Nutrition 0.000 description 10
- 239000004467 fishmeal Substances 0.000 description 10
- 102100037173 Mitochondrial-derived peptide MOTS-c Human genes 0.000 description 9
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 150000001413 amino acids Chemical class 0.000 description 9
- 238000005063 solubilization Methods 0.000 description 9
- 230000007928 solubilization Effects 0.000 description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- 238000004458 analytical method Methods 0.000 description 7
- 238000000502 dialysis Methods 0.000 description 7
- 239000012466 permeate Substances 0.000 description 7
- 150000002989 phenols Chemical class 0.000 description 7
- 238000012545 processing Methods 0.000 description 7
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 239000003463 adsorbent Substances 0.000 description 6
- 239000000693 micelle Substances 0.000 description 6
- 235000002949 phytic acid Nutrition 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 5
- 235000010323 ascorbic acid Nutrition 0.000 description 5
- 229960005070 ascorbic acid Drugs 0.000 description 5
- 239000011668 ascorbic acid Substances 0.000 description 5
- 238000001914 filtration Methods 0.000 description 5
- 238000004128 high performance liquid chromatography Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 229940068041 phytic acid Drugs 0.000 description 5
- 239000000467 phytic acid Substances 0.000 description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 238000005238 degreasing Methods 0.000 description 4
- 235000019621 digestibility Nutrition 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 238000001556 precipitation Methods 0.000 description 4
- 241001507086 salmonid fish Species 0.000 description 4
- 239000011780 sodium chloride Substances 0.000 description 4
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 3
- 239000004472 Lysine Substances 0.000 description 3
- 239000003513 alkali Substances 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 3
- 239000003797 essential amino acid Substances 0.000 description 3
- 235000020776 essential amino acid Nutrition 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 238000001799 protein solubilization Methods 0.000 description 3
- 230000007925 protein solubilization Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000972773 Aulopiformes Species 0.000 description 2
- 241000277275 Oncorhynchus mykiss Species 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000010923 batch production Methods 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 230000001627 detrimental effect Effects 0.000 description 2
- 239000012471 diafiltration solution Substances 0.000 description 2
- 238000011038 discontinuous diafiltration by volume reduction Methods 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000012510 hollow fiber Substances 0.000 description 2
- 239000013627 low molecular weight specie Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 239000002504 physiological saline solution Substances 0.000 description 2
- 229920002981 polyvinylidene fluoride Polymers 0.000 description 2
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 2
- 230000001376 precipitating effect Effects 0.000 description 2
- 235000019515 salmon Nutrition 0.000 description 2
- 235000010265 sodium sulphite Nutrition 0.000 description 2
- 230000003381 solubilizing effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 101710190853 Cruciferin Proteins 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 101710202365 Napin Proteins 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 229920012266 Poly(ether sulfone) PES Polymers 0.000 description 1
- 241000277263 Salmo Species 0.000 description 1
- 241000277289 Salmo salar Species 0.000 description 1
- 241000277331 Salmonidae Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 230000002730 additional effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000000113 differential scanning calorimetry Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000010353 genetic engineering Methods 0.000 description 1
- 102000034238 globular proteins Human genes 0.000 description 1
- 108091005896 globular proteins Proteins 0.000 description 1
- 125000004383 glucosinolate group Chemical group 0.000 description 1
- 239000013628 high molecular weight specie Substances 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000031787 nutrient reservoir activity Effects 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000009372 pisciculture Methods 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- -1 sodium hydroxide Chemical compound 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Gastroenterology & Hepatology (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Nutrition Science (AREA)
- Birds (AREA)
- Insects & Arthropods (AREA)
- Peptides Or Proteins (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US54434604P | 2004-02-17 | 2004-02-17 | |
| US60/544,346 | 2004-02-17 | ||
| PCT/CA2005/000201 WO2005077201A1 (en) | 2004-02-17 | 2005-02-17 | Preparation of canola protein isolate and use in aquaculture |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015049696A Division JP2015145384A (ja) | 2004-02-17 | 2015-03-12 | カノーラタンパク質単離物の調製方法 |
| JP2015049695A Division JP2015120743A (ja) | 2004-02-17 | 2015-03-12 | カノーラタンパク質単離物の調製方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2007524687A JP2007524687A (ja) | 2007-08-30 |
| JP2007524687A5 JP2007524687A5 (cg-RX-API-DMAC7.html) | 2015-05-28 |
| JP5749878B2 true JP5749878B2 (ja) | 2015-07-15 |
Family
ID=34860504
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006553399A Expired - Fee Related JP5749878B2 (ja) | 2004-02-17 | 2005-02-17 | カノーラタンパク質単離物の調製および養殖におけるその使用 |
| JP2015049695A Pending JP2015120743A (ja) | 2004-02-17 | 2015-03-12 | カノーラタンパク質単離物の調製方法 |
| JP2015049696A Pending JP2015145384A (ja) | 2004-02-17 | 2015-03-12 | カノーラタンパク質単離物の調製方法 |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015049695A Pending JP2015120743A (ja) | 2004-02-17 | 2015-03-12 | カノーラタンパク質単離物の調製方法 |
| JP2015049696A Pending JP2015145384A (ja) | 2004-02-17 | 2015-03-12 | カノーラタンパク質単離物の調製方法 |
Country Status (13)
| Country | Link |
|---|---|
| US (3) | US8557322B2 (cg-RX-API-DMAC7.html) |
| EP (1) | EP1720415B1 (cg-RX-API-DMAC7.html) |
| JP (3) | JP5749878B2 (cg-RX-API-DMAC7.html) |
| KR (1) | KR101199965B1 (cg-RX-API-DMAC7.html) |
| CN (1) | CN1976595B (cg-RX-API-DMAC7.html) |
| AU (1) | AU2005211850B2 (cg-RX-API-DMAC7.html) |
| BR (1) | BRPI0507742B1 (cg-RX-API-DMAC7.html) |
| CA (1) | CA2556711C (cg-RX-API-DMAC7.html) |
| NZ (1) | NZ549899A (cg-RX-API-DMAC7.html) |
| PL (1) | PL1720415T3 (cg-RX-API-DMAC7.html) |
| RU (1) | RU2386341C2 (cg-RX-API-DMAC7.html) |
| WO (1) | WO2005077201A1 (cg-RX-API-DMAC7.html) |
| ZA (1) | ZA200607749B (cg-RX-API-DMAC7.html) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2422035C2 (ru) * | 2005-09-21 | 2011-06-27 | Баркон Ньютрасайнс (Мб) Корп. | Способ получения белкового изолята канолы, включающий изоэлектрическое осаждение |
| US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| WO2008024840A2 (en) * | 2006-08-22 | 2008-02-28 | Dow Agrosciences Llc | Aqueous processing of oilseed press cake |
| CA2669152C (en) * | 2006-11-10 | 2015-04-14 | Cooperatie Avebe U.A. | Glycoalkaloid removal |
| US7740864B2 (en) * | 2007-06-22 | 2010-06-22 | University Of Idaho | Vaccines for diseases of fish |
| US8821955B2 (en) | 2008-05-16 | 2014-09-02 | Siebte Pmi Verwaltungs Gmbh | Protein concentrates and isolates, and processes for the production thereof |
| ES2543782T3 (es) * | 2008-05-16 | 2015-08-21 | Siebte Pmi Verwaltungs Gmbh | Concentrados y aislados de proteínas de semillas oleaginosas y procedimientos para la producción de los mismos |
| US8623445B2 (en) | 2008-05-16 | 2014-01-07 | Bio-Extraction Inc. | Protein concentrates and isolates, and processes for the production thereof |
| CN102088866B (zh) * | 2008-07-11 | 2014-08-13 | 伯康营养科学(Mb)公司 | 可溶性卡诺拉蛋白质分离物的生产 |
| BRPI0917301A2 (pt) * | 2008-08-18 | 2015-07-28 | Burcon Nutrascience Mb Corp | Preparacao de isolado de proteina de canola a partir de sementes oleaginosas de canola (blenderteina) |
| DE102008044814B4 (de) * | 2008-08-28 | 2016-11-24 | Emsland-Stärke GmbH | Verfahren zur Gewinnung von Leguminosenprotein und Verwendung desselben |
| NZ594933A (en) * | 2009-02-11 | 2013-06-28 | Burcon Nutrascience Mb Corp | Preparation of soy protein product using water extraction ("s803") |
| US8535907B2 (en) | 2009-11-11 | 2013-09-17 | Bioexx Specialty Proteins Ltd. | Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal |
| CN102639000B (zh) * | 2009-06-30 | 2016-08-17 | 伯康营养科学(Mb)公司 | 酸溶性大豆蛋白分离物(“s800”)的制备 |
| WO2011057406A1 (en) | 2009-11-11 | 2011-05-19 | Bioexx Specialty Proteins Ltd. | Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae |
| CN102221527A (zh) * | 2011-03-17 | 2011-10-19 | 河南农业大学 | 一种乳澄清剂的制备方法及其应用 |
| AU2014234432A1 (en) * | 2013-03-18 | 2015-09-17 | Dsm Ip Assets B.V. | Method for protein extraction from oil seed |
| CN103190523A (zh) * | 2013-04-27 | 2013-07-10 | 西北大学 | 一种猕猴桃籽粕分离蛋白及其提取方法 |
| PL3193627T5 (pl) | 2014-09-18 | 2023-12-04 | Dsm Ip Assets B.V. | Sposób wytwarzania mieszanki białek z nasion oleistych |
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|---|---|
| JP2015145384A (ja) | 2015-08-13 |
| RU2006133281A (ru) | 2008-03-27 |
| US8128965B2 (en) | 2012-03-06 |
| ZA200607749B (en) | 2008-12-31 |
| KR101199965B1 (ko) | 2012-11-12 |
| CA2556711C (en) | 2016-10-18 |
| KR20070002011A (ko) | 2007-01-04 |
| EP1720415A1 (en) | 2006-11-15 |
| US20080166469A1 (en) | 2008-07-10 |
| JP2007524687A (ja) | 2007-08-30 |
| EP1720415A4 (en) | 2010-05-12 |
| RU2386341C2 (ru) | 2010-04-20 |
| BRPI0507742B1 (pt) | 2019-10-22 |
| AU2005211850B2 (en) | 2010-11-18 |
| HK1107228A1 (en) | 2008-04-03 |
| PL1720415T3 (pl) | 2016-03-31 |
| BRPI0507742A (pt) | 2007-07-10 |
| WO2005077201A1 (en) | 2005-08-25 |
| NZ549899A (en) | 2010-03-26 |
| JP2015120743A (ja) | 2015-07-02 |
| US20050283001A1 (en) | 2005-12-22 |
| EP1720415B1 (en) | 2015-09-23 |
| AU2005211850A1 (en) | 2005-08-25 |
| US8557322B2 (en) | 2013-10-15 |
| US20140066597A1 (en) | 2014-03-06 |
| CN1976595B (zh) | 2010-06-23 |
| CN1976595A (zh) | 2007-06-06 |
| CA2556711A1 (en) | 2005-08-25 |
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