JP5685345B2 - 低油分揚げ物製品の生産方法 - Google Patents

低油分揚げ物製品の生産方法 Download PDF

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Publication number
JP5685345B2
JP5685345B2 JP2014521839A JP2014521839A JP5685345B2 JP 5685345 B2 JP5685345 B2 JP 5685345B2 JP 2014521839 A JP2014521839 A JP 2014521839A JP 2014521839 A JP2014521839 A JP 2014521839A JP 5685345 B2 JP5685345 B2 JP 5685345B2
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JP
Japan
Prior art keywords
oil
fried
product
pressure
centrifuge
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2014521839A
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English (en)
Japanese (ja)
Other versions
JP2014521320A (ja
Inventor
アラン バーバー、キース
アラン バーバー、キース
ジェームズ コー、クリストファー
ジェームズ コー、クリストファー
パンディット、ラム
エル． サリヴァン、スコット
エル． サリヴァン、スコット
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay North America Inc
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of JP2014521320A publication Critical patent/JP2014521320A/ja
Application granted granted Critical
Publication of JP5685345B2 publication Critical patent/JP5685345B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1271—Accessories

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2014521839A 2011-07-22 2012-07-20 低油分揚げ物製品の生産方法 Expired - Fee Related JP5685345B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13/189,170 US8613969B2 (en) 2011-07-22 2011-07-22 Low pressure deoiling of fried food product
US13/189,170 2011-07-22
PCT/US2012/047682 WO2013016222A1 (en) 2011-07-22 2012-07-20 Low pressure deoiling of fried food product

Publications (2)

Publication Number Publication Date
JP2014521320A JP2014521320A (ja) 2014-08-28
JP5685345B2 true JP5685345B2 (ja) 2015-03-18

Family

ID=47555943

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2014521839A Expired - Fee Related JP5685345B2 (ja) 2011-07-22 2012-07-20 低油分揚げ物製品の生産方法

Country Status (14)

Country Link
US (1) US8613969B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP2734059B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JP5685345B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR101529014B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN103702571A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU2012287119B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2841539C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2940886T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN2014CN00619A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MX (1) MX338093B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PL (1) PL2734059T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PT (1) PT2734059T (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
RU (1) RU2539142C1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO2013016222A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

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US10548341B2 (en) 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
US10123555B2 (en) * 2013-04-19 2018-11-13 Frito-Lay North America, Inc. Method, apparatus and system for producing a food product
CN105246355B (zh) * 2013-05-29 2020-03-31 福瑞托-雷北美有限公司 马铃薯片
CN103947699B (zh) * 2014-05-12 2016-01-20 新昌县羽林街道达康机械厂 一种全自动快捷薯片油炸机
GR20140100278A (el) * 2014-05-15 2016-02-01 Σπυριδων Αλεξανδρου Μπιτζιος Συσκευη υγιεινου ψησιματος και τηγανισματος διαφορων προϊοντων (πατατες, κ.λ.π.) με χρηση ελαχιστης ποσοτητας λαδιου
DE102014108955A1 (de) * 2014-06-26 2015-12-31 Dieter Netzer Vorrichtung und Verfahren zur Veredlung von Bratlingen
CN104522105A (zh) * 2014-12-09 2015-04-22 中国农业科学院农产品加工研究所 一种连续型食品熟制加工装置及其加工方法
US9943189B2 (en) * 2014-12-23 2018-04-17 Hula Dog Franchise, Inc. Infrared toasting device
JP6113343B1 (ja) * 2016-09-01 2017-04-12 株式会社いとふ 麩菓子の製造方法
US10842323B2 (en) 2016-09-30 2020-11-24 Bruce Rodgers Food grease reduction systems and methods
GB2557653B (en) 2016-12-14 2019-05-22 Frito Lay Trading Co Gmbh Frying method and apparatus
CN107361301A (zh) * 2017-07-28 2017-11-21 含山县长通食品制造有限公司 一种低油高钙辣条制作方法
CN108158434B (zh) * 2018-02-24 2024-07-09 贵州龙承子秀贸易有限公司 油炸食物去油机
CN108077717A (zh) * 2018-02-24 2018-05-29 梁军奇 一种油炸食物去油的方法
US12364278B2 (en) * 2020-12-15 2025-07-22 OTP Enterprises LLC Systems and methods for frying food products

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Also Published As

Publication number Publication date
AU2012287119B2 (en) 2014-09-25
EP2734059A4 (en) 2015-04-08
PL2734059T3 (pl) 2023-05-02
US20130022719A1 (en) 2013-01-24
IN2014CN00619A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 2015-04-03
ES2940886T3 (es) 2023-05-12
WO2013016222A1 (en) 2013-01-31
AU2012287119A1 (en) 2014-01-30
EP2734059A1 (en) 2014-05-28
CA2841539A1 (en) 2013-01-31
US8613969B2 (en) 2013-12-24
KR101529014B1 (ko) 2015-06-15
MX2014000896A (es) 2014-04-30
CN103702571A (zh) 2014-04-02
CA2841539C (en) 2015-01-06
MX338093B (es) 2016-04-01
EP2734059B1 (en) 2023-02-22
JP2014521320A (ja) 2014-08-28
PT2734059T (pt) 2023-03-23
RU2539142C1 (ru) 2015-01-10
KR20140043814A (ko) 2014-04-10

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