JP5614645B2 - 酸性水可溶性タンパク質の製造方法及び酸性水可溶性タンパク質 - Google Patents
酸性水可溶性タンパク質の製造方法及び酸性水可溶性タンパク質 Download PDFInfo
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- JP5614645B2 JP5614645B2 JP2010237412A JP2010237412A JP5614645B2 JP 5614645 B2 JP5614645 B2 JP 5614645B2 JP 2010237412 A JP2010237412 A JP 2010237412A JP 2010237412 A JP2010237412 A JP 2010237412A JP 5614645 B2 JP5614645 B2 JP 5614645B2
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- 230000002378 acidificating effect Effects 0.000 title claims description 83
- 108090000623 proteins and genes Proteins 0.000 title claims description 63
- 102000004169 proteins and genes Human genes 0.000 title claims description 63
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 92
- 108010068370 Glutens Proteins 0.000 claims description 61
- 235000021312 gluten Nutrition 0.000 claims description 61
- 235000018102 proteins Nutrition 0.000 claims description 61
- 239000007864 aqueous solution Substances 0.000 claims description 55
- 235000014655 lactic acid Nutrition 0.000 claims description 46
- 239000004310 lactic acid Substances 0.000 claims description 45
- 238000000605 extraction Methods 0.000 claims description 37
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 36
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 36
- 239000001630 malic acid Substances 0.000 claims description 36
- 235000011090 malic acid Nutrition 0.000 claims description 36
- 150000007524 organic acids Chemical class 0.000 claims description 30
- 241000209140 Triticum Species 0.000 claims description 29
- 235000021307 Triticum Nutrition 0.000 claims description 29
- 239000002904 solvent Substances 0.000 claims description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 50
- 108010061711 Gliadin Proteins 0.000 description 39
- 239000006228 supernatant Substances 0.000 description 29
- 239000007787 solid Substances 0.000 description 28
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 27
- 238000000926 separation method Methods 0.000 description 23
- 230000000052 comparative effect Effects 0.000 description 20
- 235000008429 bread Nutrition 0.000 description 17
- 238000005119 centrifugation Methods 0.000 description 17
- 239000007788 liquid Substances 0.000 description 17
- 239000000243 solution Substances 0.000 description 17
- 108010050792 glutenin Proteins 0.000 description 14
- 239000006185 dispersion Substances 0.000 description 12
- 238000000034 method Methods 0.000 description 11
- 239000000843 powder Substances 0.000 description 11
- 238000003756 stirring Methods 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- 235000015165 citric acid Nutrition 0.000 description 9
- 238000001035 drying Methods 0.000 description 9
- 239000000047 product Substances 0.000 description 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 6
- 239000008384 inner phase Substances 0.000 description 6
- 230000007423 decrease Effects 0.000 description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- 235000011054 acetic acid Nutrition 0.000 description 3
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 238000010008 shearing Methods 0.000 description 3
- 238000010998 test method Methods 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
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- 235000005985 organic acids Nutrition 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 238000004448 titration Methods 0.000 description 2
- BFSVOASYOCHEOV-UHFFFAOYSA-N 2-diethylaminoethanol Chemical compound CCN(CC)CCO BFSVOASYOCHEOV-UHFFFAOYSA-N 0.000 description 1
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 1
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000012470 frozen dough Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
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- Peptides Or Proteins (AREA)
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010237412A JP5614645B2 (ja) | 2010-10-22 | 2010-10-22 | 酸性水可溶性タンパク質の製造方法及び酸性水可溶性タンパク質 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010237412A JP5614645B2 (ja) | 2010-10-22 | 2010-10-22 | 酸性水可溶性タンパク質の製造方法及び酸性水可溶性タンパク質 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2012085613A JP2012085613A (ja) | 2012-05-10 |
| JP2012085613A5 JP2012085613A5 (enExample) | 2013-08-01 |
| JP5614645B2 true JP5614645B2 (ja) | 2014-10-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010237412A Active JP5614645B2 (ja) | 2010-10-22 | 2010-10-22 | 酸性水可溶性タンパク質の製造方法及び酸性水可溶性タンパク質 |
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| Country | Link |
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| JP (1) | JP5614645B2 (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115553375B (zh) * | 2022-10-17 | 2024-03-01 | 江南大学 | 一种乳酸化改性小麦面筋蛋白的方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5224579B2 (enExample) * | 1973-12-26 | 1977-07-01 | ||
| JPS535742B2 (enExample) * | 1974-08-06 | 1978-03-01 | ||
| NZ227453A (en) * | 1987-12-29 | 1990-04-26 | Weston Foods Ltd | Modification of gluten |
| JP4171521B2 (ja) * | 1998-10-06 | 2008-10-22 | アサマ化成株式会社 | パンの製造方法 |
| JP4754042B2 (ja) * | 1999-12-13 | 2011-08-24 | アサマ化成株式会社 | 小麦加工製品の製造方法 |
| BE1014340A3 (nl) * | 2001-08-10 | 2003-09-02 | Amylum Europe Nv | Methode voor het bereiden van gliadine- en gluteninerijke fracties uit gluten in een waterig midden en in aanwezigheid van een zuur. |
| JP4129259B2 (ja) * | 2003-11-20 | 2008-08-06 | 幸一 長澤 | 食品品質改良剤の製造方法及びその方法で製造された食品品質改良剤 |
| AU2008239641B2 (en) * | 2007-04-13 | 2011-06-09 | Archer-Daniels-Midland Company | Wheat protein and methods of production |
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- 2010-10-22 JP JP2010237412A patent/JP5614645B2/ja active Active
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| Publication number | Publication date |
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| JP2012085613A (ja) | 2012-05-10 |
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